- Table View
- List View
The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons (COMPLETE CCY TV SHOW COOKBOOK)
by America'S Test KitchenEvery recipe from the hit TV show brought to life in one colorful volume. Celebrates a wide range of great American food and cooking traditions with a focus on regional favorites.Here are 400+ foolproof recipes for old-time classics, all-time favorites, and comfort foods from all over America. Every recipe has its own spread with a color photo of the finished food so recipes are easy to read and follow. Home cooks also get a glimpse into the origins and inspiration behind the dishes as well as stories about particular places. A comprehensive shopping guide lists the invaluable recommendations from America's Test Kitchen's for what equipment and ingredients to buy to stock your kitchen and pantry. Learn how to make Alabama Barbecued Chicken, Cincinnati Chili, Detroit-Style Pizza, North Carolina Lemon Pie, and lots, lots more.
The Complete Cook's Country TV Show Cookbook Season 12: Every Recipe and Every Review from all Twelve Seasons (COMPLETE CCY TV SHOW COOKBOOK)
by America'S Test KitchenNot your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
The Complete Cook's Country TV Show Cookbook Season 8
by Cook'S CountryA treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you'll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper's guide, grouped together in the back of the book, includes tastings and testings from both Cook's Country and The Complete ATK TV Show Cookbook--approximately 50 pages of testing and tasting ratings and winners. edition.
The Complete Cookbook for Beginners: Essential Skills and Step-by-Step Techniques
by Katie HaleLearn how to cook almost anything! If you've never spent much time in the kitchen, preparing a whole meal can seem like a daunting task—but here's the secret: You only need to learn a few basic principles to get cooking. The Complete Cookbook for Beginners is your all-in-one reference for mastering the essential skills you need to cook and bake 101 easy, everyday recipes.What sets this book apart from from other cookbooks for beginners:Tips for a working kitchen—Learn how to set up your kitchen quickly and affordably, with the tools and ingredients you'll actually use.The secrets of success—Find beginner's cookbook tips with advice such as when to flip your pancakes, how to melt chocolate evenly, or how to choose the best canned tomatoes.Opportunities to practice—Explore a wide range of recipes that are designed to help you try out your new skills, like sauteing and stir-frying.Say goodbye to take-out and hello to homemade favorites with the ultimate guide to cooking for beginners.
The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share
by America's Test Kitchen KidsFor the first time ever, America&’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country.Whether a teen is looking to make Tik Tok-worthy sticky buns or a simple egg and cheese breakfast sandwiches before school, The Complete Cookbook for Teenage Chefs has something for everyone. With recipes ranging from Biang Biang Mian (Hand-Pulled Noodles) to Steak Tacos with Charred Corn Salsa, Arepas to Congee, French Fries and Cheeseburger Sliders to Apple-Cider Donuts, this book features helpful sidebars to ensure that teens can learn more about why a recipe works, and how to take their recipes to the next level.
The Complete Cookbook for Teens: 120+ Recipes to Level Up Your Kitchen Game
by Julee MorrisonThe complete cookbook to boost a teen chef's confidence in the kitchenFor teens, learning to cook doesn't just help them eat well—it can encourage flavor exploration, unlock creativity, and build confidence. The Complete Cookbook for Teens teaches young adults a range of cooking skills through straightforward instructions, plenty of tips and tricks, and more than 120 easy recipes.Inside this cookbook for teens, young chefs will learn to follow a recipe, set up their workstation, clean as they go, plate a dish, and more. There's also a glossary of cooking terminology and a comprehensive guide to staying safe in the kitchen.Get your teenager cooking with:120+ Distinctive recipes—Dig in to Quick Sticky Buns, Ricotta and Spinach Pizza, Pad Thai Noodle Salad, Ratatouille, Chicken Vegetable Soup, and much more.Something for everyone—Explore a wide variety of recipes, from classics to traditional dishes, including meat, fish, vegetarian, vegan, and gluten-free options.Kitchen skill building—Progress as a chef with the help of ratings on each recipe that guide teens through easy, medium, and more challenging skill levels.Teenagers will have a great time in the kitchen while picking up new skills with this teen cookbook!
The Complete Cookbook for Young Chefs
by America's Test Kitchen Staff<p>Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think. <p>For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! <p>Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefshas delicious recipes that will wow! <p>Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels--including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen <p>Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.</p>
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
by America's Test Kitchen KidsAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
The Complete Cooking For Two Cookbook
by America'S Test Kitchen50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half--cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make--from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake--will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make
by America's Test KitchenThe 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time.This go-to resource shows you how to save time and money in the kitchen by learning clever shopping strategies to reduce waste, smart storage tricks to keep food fresher longer, and special recipes designed to use up pesky leftover ingredients like half a can of beans or the rest of a butternut squash or cabbage.This updated edition includes:Expertly scaled recipes These aren&’t regular recipes cut in half but 700 recipes engineered to work perfectly every time. New recipes include more international, vegetarian, and complete meal options. Keys to a smaller grocery budget Learn to shop smarter and buy what is needed with no wasteNew air fryer recipes Air fryers are perfect for cooking recipes to serve two people and ATK has the best recipesCooking times added Total cooking times have been added to every recipe to help with planning time in the kitchenNutritional information Has been added for every recipeUpdated buying guide Recommendations for test kitchen–tested smaller size pans and handy equipment for cooking for twoPerfectly scaled recipes mean perfect results—every time.
The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes: Every Recipe and Every Review from All Fifteen Seasons
by America's Test KitchenHit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired themDiscover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes• more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts• exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes: Every Recipe and Every Review from All Fourteen Seasons
by America's Test KitchenHit the road with top-rated Cook's Country TV and devour another year of great American recipes.Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Seventeen Seasons: Includes Season 17
by America's Test KitchenTravel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volumeHit the road with the award-winning TV show Cook&’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season&’s 50+ recipes, there&’s more content than ever before in a kitchen-friendly volume.Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment.Highlights include:46 new recipes from 26 new episodes, plus 19 new bonus recipesBrand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and moreExciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream PieRigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openersCook's Country thoroughly tests and perfects every recipe—so you can be sure you're getting the best that American cooking has to offer.
The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons Includes Season 16
by America's Test KitchenHit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired themDiscover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love.Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include:• new content from more new TV episodes• more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico• exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake• updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
The Complete DASH Diet for Beginners: The Essential Guide to Lose Weight and Live Healthy
by Jennifer Koslo RNDGo DASH in a flash—a meal plan for getting started with the DASH dietLooking for a diet that will improve your health, help you lose weight, and isn't too restrictive or complicated? Then The Complete DASH Diet for Beginners is just what the dietician ordered. Not only does this cookbook fully explain how and why the DASH diet works, it also makes starting out as simple as can be.Two complete meals plans—plus a quick guide for familiarizing yourself with DASH diet basics—make beginning your new diet easy. The Complete DASH Diet for Beginners also provides you with 75 mouthwatering (and heart-healthy) recipes, including Southwest Tofu Scramble, Balsamic-Roasted Chicken Breasts, and Pan-Seared Scallops.The Complete DASH Diet for Beginners includes:Go DASH in 5 steps—Start your new diet right with advice for tossing non-DASH foods, shopping smarter, setting up your kitchen, planning meals, and getting fit and active.2 week-long meal plans—It's easy to eat right with meal plans—shopping lists included—that will take you from breakfast to dinner for an entire week.75 simple, tasty recipes—From Strawberry Yogurt Smoothies and Loaded Baked Sweet Potatoes to Honey-Mustard Chicken and Steak Tacos, discover healthy foods you'll absolutely love.Hit the ground running on your new diet thanks to The Complete Dash Diet for Beginners.
The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series)
by America's Test Kitchen KidsNow is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves.Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
The Complete Dairy-Free Cookbook: 125+ Delicious, Family-Friendly Recipes
by Pamela EllgenMake delicious, dairy-free meals with easy recipes Eliminating dairy doesn't have to mean eating boring, bland meals. Enjoy the traditional flavors and textures of beloved dairy-based dishes with help from The Complete Dairy-Free Cookbook. It's packed with simple recipes for familiar favorites made without dairy, plus a wide variety of tasty meals that are naturally dairy-free. An intro to dairy-free eating—Learn the different health reasons for going dairy-free and get tips for overcoming cravings, reading food labels, stocking your pantry, and dining out. Plant-based staple recipes—Create dairy-free basics from scratch, like almond milk, tofu ricotta, basic nut cheese, and cashew cream. Allergen-friendly variations—Find helpful suggestions for swapping ingredients to eliminate additional allergens like gluten, nuts, and eggs. A focus on nutrition—Know exactly what you're putting into your body with dairy-free recipes that minimize processed ingredients and include detailed nutritional information. Satisfy even the creamiest cravings with help from The Complete Dairy-Free Cookbook.
The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love (The Complete ATK Cookbook Series)
by America'S Test Kitchen Dariush MozaffarianTake control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
The Complete Dukan Cookbook
by Dr Pierre DukanThe Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good. The Complete Dukan Cookbook provides over 300 recipes for all stages of the diet to help you can lose the weight you want like millions of others have around the world. Includes: Indispensable galette and sauce recipes Vegetarian recipes Recipes for pure protein days Delicious desserts Devised by Dr Pierre Dukan, a French medical doctor who has spent his career helping people to lose weight permanently, The Dukan Diet is the culmination of thirty-five years' clinical experience. Easy to follow with no calorie counting, The Dukan Diet offers clear simple guidelines, menu planners and delicious recipes for long term success. Beyond its immense success in France, The Dukan Diet has been adopted by 20 countries and translated into 10 languages. Many international observers agree that this is the method most likely to put a stop to the world's weight problems. For more information visit www.dukandiet.co.uk.
The Complete Electric Pressure Cooker Cookbook: 150 Simple Recipes Perfect for Any Type of Cooker
by Kristen GreazelTake the pressure off of mealtime with 150 flavorful, fuss-free pressure cooker recipes An electric pressure cooker is one of the easiest and most convenient tools for cooking fast, delicious, and mess-free meals, even when your schedule is jam-packed. This all-in-one pressure cooker cookbook will teach you how to make the most of this versatile appliance and serve up mouthwatering recipes you can set, forget, and savor in no time. Discover the fundamentals of electric pressure cooking, including the science behind it, how to use the functions and pressure release methods on your specific appliance, and some basic dos and don'ts. Find time-saving and troubleshooting tips for cooking healthy, wholesome meals faster and easier. Then, whip up a range of comfort food staples, international favorites, and meatless mainstays everyone will love. This pressure cooker cookbook includes: An easy-to-master manual—Get a thorough rundown of using any brand of electric pressure cooker, including cooking time charts for various foods. No-mess, no-stress recipes—Make cooking a breeze with 150 tasty and easy-to-adapt recipes for one-pot meals, 30-minute dishes, dairy- and gluten-free options, and more. Next-level guidance—Maximize your pressure-cooking skills with advice on more advanced features like sous-vide and canning. Unlock the full potential of countertop cooking with this electric pressure cooker cookbook.
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
by Bill WestUnlock the power of your electric smoker with the ultimate cookbook and smoking guide. The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you're brand new to smoking meat or an experienced pit master looking to try electric, this electric smoker workbook offers all the instructions and tips you need for electric smoking success.Give the ultimate grilling gift this summer:A beginner's guide—Start off on the right foot this grilling season with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more.Expert advice—Smoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science.100+ smokin' hot recipes—Cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts.Get ready for those hot summer days with over 100 electric smoker recipes at your fingertips.
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
by Dani ColombattoDive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star.What sets this seafood cookbook apart:A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely.Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!
The Complete French Macarons Cookbook: 100 Classic and Creative Recipes
by Natalie WongCreate delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Paris—and now you can capture the magic of a French bakery in your own kitchen! The Complete French Macarons Cookbook is full of expert guidance to help you master the French macaron method, along with an enticing collection of 100 recipes that will delight any macaron lover. This macaron book is the only one you'll ever need because it includes: Step-by-step instructions—Ensure success with detailed directions for every step of the macaron-making process and a comprehensive troubleshooting chart for common missteps. Classic and creative flavors—Enjoy traditional flavors like Strawberry and Chocolate, and try your hand at exciting new combinations, like Thai Tea Macarons and Crunchy Cinnamon Cereal Macarons. Macarons worth celebrating—Charm guests at your next get-together with macarons designed for holidays and special affairs, including vegan and nut-free options that everyone will love. Learn how to bake up the perfect batch for every occasion with this all-inclusive macaron recipe book and guide.
The Complete Gluten-Free Vegan Cookbook: 125 Recipes Everyone Can Enjoy
by Justin WeberSimple, flavorful gluten-free vegan food for every occasionEating vegan and gluten-free isn't about the things you can't have—it's about filling your plate with satisfying, wholesome foods. This comprehensive choice in gluten-free vegan cookbooks puts a wealth of options at your fingertips, whether you're cooking for a gluten-free and vegan lifestyle or simply looking to sprinkle healthier options into your repertoire.This standout among gluten-free vegan cookbooks includes:A world of variety—Cook up vegan and gluten-free baked goods, breakfasts, entrées, special occasion dishes, snacks, and sweets.A setup for success—Learn about the essential ingredients and techniques for vegan and gluten-free cooking, and mix up unique spice blends to flavor your dishes.Options for everyone—Choose the perfect dish with labels for recipes that are soy-free, nut-free, plant-based whole foods, or ready in less than 30 minutes.Discover the variety gluten-free vegan cookbooks can offer with this essential collection of recipes.
The Complete Good Fat/ Bad Fat, Carb & Calorie Counter
by Lynn SonbergThe history of diets, weightloss, and health has been a volatile one. Once we thought that calories were all that mattered, then we decided it was fat that was the enemy, then came the low-carb craze. The current conventional wisdom is that there's no one, easy answer, and all of these factors contribute to weight gain and health in different ways. Perhaps the most unexpected discovery is that some fats (like olive oil and omega fats) are actually good for you! This book is the first available resource that really gets to the bottom of current dietary thinking. It is invaluable for calculating the amount and type of fats, calories and carbs in over 3,500 foods commonly found on supermarket shelves and in restaurants. For dieters on everything from the South Beach Diet to the Mediterranean Diet to the Fat Smash Diet, this is the go-to resource for getting the most up-to-date and complete nutrition information available.