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A Really Big Lunch: The Roving Gourmand on Food and Life
by Jim HarrisonAn essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR). From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades. Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers “sage and succulent essays” for the literary gourmand (Shelf Awareness, starred review).
Reata: Legendary Texas Cooking [A Cookbook]
by Laurie Smith Mike Micallef Julie HatchBold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America's cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled "Giant" onion rings. So if you can't drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that's as big and bold as the state of Texas itself.
Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion
by George HepherFrom social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.In Rebel Bakes you'll find over 80 mouth-watering recipes to some of George's best-loved signature bakes, as well as a whole host of exclusive never-before-seen treats. From show-stopping layered cakes to sweet and speedy hob jobs, and from inventive cookies and tarts to unique traybakes, these recipes are easy to follow and seriously good.Whether you're a seasoned home baker or just starting out, this cookbook has something for everyone and will inspire you to have some fun and get creative in the kitchen. So, grab your apron, preheat the oven and get ready to enjoy the wickedly indulgent delights of George's Bakery from the comfort of your own kitchen!Recipes include:- Salted Caramel Cornflake Crevice- Pistachio, White Chocolate + Raspberry Cake- Thiccc Cookies- Milk Chocolate Cheesecake Cake- Coco Puff Crunch Sandwiches- Strawberry + Champagne Roll- Biscoff Crispie Slice- Gooey Brownie Cookie Pie& much more!
Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion
by George HepherFrom social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.In Rebel Bakes you'll find over 80 mouth-watering recipes to some of George's best-loved signature bakes, as well as a whole host of exclusive never-before-seen treats. From show-stopping layered cakes to sweet and speedy hob jobs, and from inventive cookies and tarts to unique traybakes, these recipes are easy to follow and seriously good.Whether you're a seasoned home baker or just starting out, this cookbook has something for everyone and will inspire you to have some fun and get creative in the kitchen. So, grab your apron, preheat the oven and get ready to enjoy the wickedly indulgent delights of George's Bakery from the comfort of your own kitchen!Recipes include:- Salted Caramel Cornflake Crevice- Pistachio, White Chocolate + Raspberry Cake- Thiccc Cookies- Milk Chocolate Cheesecake Cake- Coco Puff Crunch Sandwiches- Strawberry + Champagne Roll- Biscoff Crispie Slice- Gooey Brownie Cookie Pie& much more!
Rebel Chef: In Search of What Matters
by Emma Brockes Dominique CrennThe inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennBy the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor – no small feat for someone who hadn&’t gone to culinary school or been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn't resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be. Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world&’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.
The Rebel Diet: Feed Your Appetite and Lose Weight with 100 Defiantly Delicious Recipes
by Benji XavierCook lighter, leaner, and happier with TikTok and Instagram star Benji Xavier.Benji Xavier is beloved by millions of fans for his sardonic humor and enthusiastic approach to cooking, but he&’s best known for his creative recipes and realistic approach to healthy eating. By swapping high-calorie ingredients like sugar, full-fat dairy, and fatty meats for healthier, lower-calorie ingredients, he creates lighter versions of your favorite recipes that are delicious but also less calorie dense. Benji's approach to cooking is proof that it's possible to eat leaner and lighter, and also develop a healthier relationship with food.In The Rebel Diet, Benji shares the recipes that fueled his weight-loss journey, including healthier versions of burgers, pizza, desserts, and more. Healthy food can taste good, and Benji is here to show you how to satisfy those comfort food cravings with lighter, leaner, protein-packed dishes that deliver all the flavor of the originals. In it, you&’ll find:Lower-calorie, higher-protein versions of your fast-food favorites.Superfast, craveable snacks to replace packaged chips and crackers.Healthy, easy-to-make meals that don&’t require special ingredients or hours of prep.Let go of restrictive diets and obsessive calorie counting and embrace the joy of eating, one healthy recipe at a time.
Rebel Girls Cook: 100+ Kid-Tested Recipes YOU Can Make, Share, and Enjoy!
by Rebel Girls IncWith 100 kid-tested recipes, the first cookbook from the creators of the New York Times bestseller Good Night Stories for Rebel Girls empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen.Ever wanted to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage creativity around food and cooking? This truly kid-friendly cookbook shares tips, tricks, and stories to excite young people 8 and up in the kitchen. Rebel Girls Cook will guide your kid, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping desserts—with plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts and advice and charming anecdotes from celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen.Some recipes that&’ll wow friends and family: • Mini German Pancakes• Chickpea Tuna Melt• Mushroom Onigiri• Buffalo Chicken Salad• Cháo Gà (Vietnamese Chicken and Rice Porridge)• Grandma Pizza• Australian Fairy Bread• Fruit Paletas• Chocolate Hazelnut Swirl Banana BreadWith a mixture of doable recipes, helpful photography, and fun illustrations, Rebel Girls Cook will build any young person&’s skills and confidence in and outside of the kitchen.
Rebel Homemaker: Food, Family, Life
by Drew Barrymore Pilar ValdesDrew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking. In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew&’s CBS talk show. The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!
Rebel Souls: Walt Whitman and America's First Bohemians (A Merloyd Lawrence Book)
by Justin MartinIn the shadow of the Civil War, a circle of radicals in a rowdy saloon changed American society and helped set Walt Whitman on the path to poetic immortality.<P><P> Rebel Souls is the first book ever written about the colorful group of artists-- regulars at Pfaff's Saloon in Manhattan--rightly considered America's original Bohemians. Besides a young Whitman, the circle included actor Edwin Booth; trailblazing stand-up comic Artemus Ward; psychedelic drug pioneer and author Fitz Hugh Ludlow; and brazen performer Adah Menken, famous for her Naked Lady routine. Central to their times, the artists managed to forge connections with Ralph Waldo Emerson, Mark Twain, and even Abraham Lincoln. This vibrant tale, packed with original research, offers the pleasures of a great group biography like The Banquet Years or The Metaphysical Club. Justin Martin shows how this first bohemian culture--imported from Paris to a dingy Broadway saloon--seeded and nurtured an American tradition of rebel art that thrives to this day.
Rebel Takes: On the Future of Food (Rebel Takes)
by Catherine Joy WhiteWhat does it mean when a food-rich society has thousands going hungry? How do food and politics intersect? How can our food habits reconnect us with nature? From family dinners to solo lunches, chain supermarkets to local greengrocers, a measure of wealth to a tactic of civil rights movements, how and what we eat has shaped our relationship with one another and with our environment. But how can we use the cultural, social, personal and political power of food to make a change in the world? Catherine Joy White unpacks the rich and expansive legacy that informs our treatment of food on a global scale and uses it to create a roadmap for the future. White deftly tackles issues such as food poverty and its intersections with identity, misconceptions of disordered eating, nationwide movements such as Marcus Rashford's campaign to feed the children of Britain, as well as innovative new ways of growing, consuming and sharing food in response to the climate crisis.What we eat matters, and On the Future of Food is a deeply thoughtful, joyfully optimistic call to imagine and demand better - for ourselves and for future generations.REBEL TAKES IS A SERIES THAT ASKS ITS WRITERS TO HOPE. EXPLORING THE PAST AND PRESENT OF FOUNDATIONAL ASPECTS OF SOCIETY, EACH INSTALMENT WILL ENVISION AN ALTERNATIVE FUTURE, CHARGE HISTORY WITH RADICAL POSSIBILITY AND SET OUT TO ANSWER THE QUESTION: HOW CAN WE MAKE CHANGE HAPPEN?***Previous praise for Catherine Joy White:'An extraordinary writer, the kind who turns non-fiction into poetry ' Afua Hirsch'A much needed voice in our current cultural landscape' Ione Gamble'To be held by [White's] words is an absolute pleasure' Ruby Rare
Rebel Takes: On the Future of Food (Rebel Takes)
by Catherine Joy WhiteWhat does it mean when a food-rich society has thousands going hungry? How do food and politics intersect? How can our food habits reconnect us with nature? From family dinners to solo lunches, chain supermarkets to local greengrocers, a measure of wealth to a tactic of civil rights movements, how and what we eat has shaped our relationship with one another and with our environment. But how can we use the cultural, social, personal and political power of food to make a change in the world? Catherine Joy White unpacks the rich and expansive legacy that informs our treatment of food on a global scale and uses it to create a roadmap for the future. White deftly tackles issues such as food poverty and its intersections with identity, misconceptions of disordered eating, nationwide movements such as Marcus Rashford's campaign to feed the children of Britain, as well as innovative new ways of growing, consuming and sharing food in response to the climate crisis.What we eat matters, and On the Future of Food is a deeply thoughtful, joyfully optimistic call to imagine and demand better - for ourselves and for future generations.REBEL TAKES IS A SERIES THAT ASKS ITS WRITERS TO HOPE. EXPLORING THE PAST AND PRESENT OF FOUNDATIONAL ASPECTS OF SOCIETY, EACH INSTALMENT WILL ENVISION AN ALTERNATIVE FUTURE, CHARGE HISTORY WITH RADICAL POSSIBILITY AND SET OUT TO ANSWER THE QUESTION: HOW CAN WE MAKE CHANGE HAPPEN?***Previous praise for Catherine Joy White:'An extraordinary writer, the kind who turns non-fiction into poetry ' Afua Hirsch'A much needed voice in our current cultural landscape' Ione Gamble'To be held by [White's] words is an absolute pleasure' Ruby Rare
Reboot with Joe: Juice on with the creator of Fat, Sick & Nearly Dead
by Joe Cross"Before I started juicing, I was overweight and taking medication to treat an autoimmune disease. By drinking only fresh vegetable and fruit juices while making my film Fat, Sick & Nearly Dead, I lost weight, got off the medication and began to feel better than ever! Today, I still drink a lot of juice and eat a balanced diet centered on fruits and vegetables. But I've also realised that staying healthy is a lot more complex than just what you eat. I've distilled what I've learned down to 7 Keys to healthy and happiness. Paying attention to these 7 keys helps me thrive." JOE CROSSIn Reboot with Joe: Fully Charged, Joe Cross shares what he's learned about staying healthy in an unhealthy world since filming Fat, Sick & Nearly Dead. Whether you've followed the Reboot diet and are looking for help in sustaining your success or looking for advice that will help you lose weight and adopt a healthy lifestyle, this book is full of inspiration and encouragement, as well as practical tips for diet, exercise and mindfulness.1. Change Your Relationship to Food (Don't Abuse The Food)2. Change Your Diet (Eat the Right Stuff)3. Change Your Habits About Food (Find A New Groove)4. Embrace Community (Get a Little Help From Your Friends)5. Maintain the Machine (Follow the Upkeep Manual)6. Practice Mindfulness (Chill Out)7. Respect YourselfAdopt these 7 keys and thrive!
The Reboot with Joe Juice Diet Lose weight, get healthy and feel amazing: As seen in the hit film 'Fat, Sick & Nearly Dead'
by Joe Cross"When I made my film Fat, Sick & Nearly Dead I literally was fat, sick and nearly dead. I was overweight, loaded up on steroids and suffering from an autoimmune disease. I knew I had to drastically change my lifestyle. So I traded in my typical junk food diet and vowed only to drink fresh fruit and vegetable juices for the next 60 days. By juicing fruits and vegetables, I successfully lost the weight and got myself off all prescription drugs and truly Rebooted my life. I live a happy and balanced life at a healthy weight and I could never imagine returning to my old ways again. And you know what? If I can do it, so can you!"JOE CROSSJoe has distilled all he's learned along his incredible journey into this book. Now you too can take control of your diet and improve your health by consuming more fruits and vegetables. It really is that simple.When you consume only juice, your system is flooded with an abundance of vitamins, minerals and nutrients that help your body stay strong and fight disease. Includes 3-day, 5-day, 10-day, 15-day, and 30-day Reboots!As well as healthy-eating plans, exercise tips, the book includes healthy inspiration for your kitchen with Joe's favourite juice, smoothie, salad, and other vegetable-focussed recipes to help you feel more energised and healthy than ever.
The Reboot with Joe Juice Diet – Lose weight, get healthy and feel amazing: As seen in the hit film 'Fat, Sick & Nearly Dead'
by Joe Cross"When I made my film Fat, Sick & Nearly Dead I literally was fat, sick and nearly dead. I was overweight, loaded up on steroids and suffering from an autoimmune disease. I knew I had to drastically change my lifestyle. So I traded in my typical junk food diet and vowed only to drink fresh fruit and vegetable juices for the next 60 days. By juicing fruits and vegetables, I successfully lost the weight and got myself off all prescription drugs and truly Rebooted my life. I live a happy and balanced life at a healthy weight and I could never imagine returning to my old ways again. And you know what? If I can do it, so can you!"JOE CROSSJoe has distilled all he's learned along his incredible journey into this book. Now you too can take control of your diet and improve your health by consuming more fruits and vegetables. It really is that simple.When you consume only juice, your system is flooded with an abundance of vitamins, minerals and nutrients that help your body stay strong and fight disease. Includes 3-day, 5-day, 10-day, 15-day, and 30-day Reboots!As well as healthy-eating plans, exercise tips, the book includes healthy inspiration for your kitchen with Joe's favourite juice, smoothie, salad, and other vegetable-focussed recipes to help you feel more energised and healthy than ever.
The Reboot with Joe Juice Diet Recipe Book: Over 100 recipes inspired by the film 'Fat, Sick & Nearly Dead'
by Joe Cross"Before I started juicing, I was overweight and on medication to treat an autoimmune disease. By drinking only fresh vegetable and fruit juices while making my film, Fat, Sick & Nearly Dead, I lost the weight, got off those drugs and started feeling better than ever! To keep healthy and happy today, I drink a lot of juice and eat a balanced diet centred on fruit s and vegetables -this book will help you feel great too!"JOE CROSSThe Reboot with Joe Juice Diet Recipe Book includes healthy inspiration for your kitchen with Joe's favourite Reboot recipes to help you feel more energised than ever. Includes recipes for- Juices- Smoothies- Salads- Soups- Snacks- Main dishesA Reboot diet - a time of drinking and eating only fruits and vegetables - is a perfect way to power up your system and lose weight, increase your energy levels and think more clearly. And when you consume juice, your system is flooded with an abundance of vitamins, minerals and nutrients to help your body stay strong and fight disease. Take control of your diet and improve your health with The Reboot with Joe Juice Diet Recipe Book.
Rebound: Regain Strength, Move Effortlessly, Live without Limit--At Any Age
by Peter Park Jeff King Jesse Lopez Low Jussi LomakkaFrom one of the best trainers in the world and coauthor of Foundation: a total body workout program that focuses on functional fitness for relearning correct movement patterns and retraining your core so you can enjoy a pain-free, vibrantly active lifestyle.Peter Park is a go-to trainer who has worked with pro athletes (Justin Verlander, Giancarlo Stanton) and celebrities (Matthew McConaughey, Maria Shriver, Rob Lowe). Park himself is a three-time World's Toughest Triathlon Winner. As one of his clients says, "Having Peter as your trainer is kind of like having Bill Gates as your computer science teacher." Now Park and his team bring their expertise to anyone who spends long hours at work, has lost strength, mobility, and freedom of movement, and who wants to get it all back. Park's proven program will help readers reclaim fitness by learning functional movements designed to retrain poor patterns. With a series of workouts that build upon one another, readers will learn to get the whole body working together, restoring the core and regaining pain-free movement to truly live a life without limits.
Rebuild: Five Proven Steps to Move from Diagnosis to Recovery and Be Healthier Than Before
by Dr. Robert ZembroskiA diagnosis should not be your destiny.In this manifesto for taking charge of your own health, a cancer victor and specialist in functional medicine provides a unique program that gets to the root of your chronic health issues.After conquering a life-threatening disease, Dr. Robert Zembroski—“Dr. Z,” as his patients call him—challenged himself to thrive in the wake of devastating illness. Now, in Rebuild, he offers a comprehensive plan developed from years of both personal and professional experience. As Dr. Z says, “What I did for myself and my patients, this book can do for you.”Rebuild provides simple yet proven guidelines to ensure that what you eat, how you exercise, and how you manage other aspects of your lifestyle contribute to your personal recovery and to the level of health you want to achieve. Dr. Z’s advice is radically practical: no fads and no extremes; just sound, actionable strategies rooted in real science. Leveraging cutting-edge research in epigenetics and the root causes of chronic illness, Rebuild can help you prevent disease and aid your recovery from cancer, heart disease, diabetes, autoimmune disease, and other chronic health issues. Dr. Z gives you expert advice to look beyond confusing medical opinions and diagnostic errors in order to take full control of your own health. Rebuild is a must-read for those who know there is more they can do—if they can find the right tools—to get from diagnosis back to optimal health.
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
by null Philip Ackerman-LeistDroves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.
Receitas: Crockpot)
by Jason Allan Paulo S. ResendeA falra de tempo é uma desculpa habitual das pessoas que evitam cozinhar. Mas, e se conseguisse evitar este problema? Basta encontrar uns minutos para ler este livro e a falta de tempo nunca mais será um problema! Cozinhar com a slowcooker é a solução perfeita para todas as pessoas ocupadas. Refeições com a Slowcooker: Refeições Deliciosas para Pessoas Ocupadas será a melhor ajuda para perceber o quão fácil e rápido dar vida a pratos nutritivos, saudáveis e saborosos de que toda a família gostará. Este livro explica como lidar rapidamente com a preparação de todo o tipo de pratos: – Receitas de Pequeno-Almoço – Receitas de Sopas – Receitas Vegetarianas – Receitas de Carne Deixe que o Jason ensine tudo o que há para saber sobre a cozinha com a Slowcooker – uma forma nova, divertida e rápida de colocar um sorriso nas caras de quem mais gosta à hora do jantar! Receitas deliciosas, como o Frango com Sésamo e Mel, estão à sua espera – e para a sobremesa, porque não tentar a Tarte de Maçã com Massa Areada? Não vai conseguir acreditar em como costumava pensar que cozinhar era tão difícil e demorado! Receitas Rápidas com a Slowcooker: As Mais Deliciosas Receitas Rápidas para Pessoas Ocupadas ensinarão a preparar refeições fantásticas sem ter de sadrificar outras partes da sua vida para ter tempo para cozinhar. Esta oferta é tão saborosa como as receitas que encontrará no livro... Dirija-se ao topo da página e obtenha o seu exemplar, clicando em COMPRAR! Tempos de preparação extremamente reduzidos – Certifique-se de que toma nota do tempo de preparação no início de cada receita. Livro para iniciados – Cada passo de que necessita para preparar cada uma das receitas deste livro está claramente explicado. Receitas para a Família – As receitas não foram criadas por Che
Receitas: Crockpot)
by Harrison Clark Rodrigo ChavesAlguns de vocês podem estar dizendo: “Diga me um motivo para comer as receitas da panela de cozimento lento?" Apenas posso dizer: “Pessoal, experimentem estas receitas uma vez, vocês nunca irão se arrepender da sua decisão!! Apenas façam isso!!”
Receitas: Receitas Para Cozimento em Baixa Temperatura.
by Steve Gaughan Camila DominguesSe você quer aprender uma maneira legal de preparar sua comida, você está no lugar certo! Dese-me apresentar a técnica Sous Vide de cozimento à vácuo! Você irá descobrir algumas formas de cozinhar assim como: •Capítulo 1- As Vantagens do Cozimento à Vácuo •Capítulo 2 – Ferramentas Necessárias •Capítulo 3 – Entendendo o Método Usado no Livro •Capítulo 4 – Receitas Você não precisa ir a restaurantes caros para comer comidas perfeitas. Se você é um entusiasta na técnica sous vide procurando por novas receitas para seu rerpetório, ou apenas um iniciante na técnica, esse livro te mostrará o quão fácil é preparar comidas com a qualidade de restaurante em sua própria casa. Essas são algumas receitas para você perceber como é maravilhoso obter resultados profissionais com um pouco de planejamento.
Receitas: Deliciosas Receitas Cetónicas Para Perder Peso
by John D Gibson Ana RomaEstá a seguir uma dieta cetogénica neste momento, ou planeia seguir uma no futuro? Está preocupado com os alimentos que poderá comer e como os manter interessantes? Seguir uma dieta rica em gordura para perder peso parece bom de mais para ser verdade. Ainda assim, a dieta cetogénica oferece exatamente isso, mas para ter realmente sucesso irá precisar de receitas simples e satisfatórias e que tenham resultados. Ao seguir a dieta cetogénica irá aumentar os seus níveis de energia, restaurar o seu metabolismo e perder peso ao mesmo tempo. A dieta cetogénica utiliza alimentos baixos em hidratos de carbono e ricos em gordura em conjunto com métodos de confeção lenta que lhe permitiram alcançar o máximo potencial do seu corpo e os melhores níveis de saúde que sentiu até agora. Porque deverá comprar este livro? •Não irá precisar de ingredientes ricos em fibra dos quais nunca ouviu falar. •Não terá que utilizar eletrodomésticos complicados (só precisa de uma panela de cozedura lenta, de um liquidificador e de um processador de comida). •Instruções breves, simples e fáceis de seguir. •100% direcionado para a dieta cetogénica A melhor coleção de receitas cetogéncias para que tudo saia na perfeição. Diga adeus à sua gordura para sempre e abrace as novas mudanças.
Receitas: 25 receitas fáceis de Bolachas
by Bill Mclane Artur da Conceição VenturaO "Livro de cozinha de Bolachas: 25 receitas fáceis de Bolachas" é o melhor livro de receitas para obter bolachas extremamente saboras e fáceis de cozinhar. Em poucos minutos e com ingredientes fácés de encontrar na sua cozinha, conseguirá surpreender familiares, amigos e até mesmo os seus colegas de trabalho com um doce que é muito mais do que isso. Com este livro, terá a garantia de que todos ficarão maravilhados com o sabor e a variedade destas Bolachas, que garantem muitos momentos de absoluta satisfação. Agora é tempo de abrir as páginas, seguir as simples instruções, cheirar o aroma das suas criações e partilhar a sua felicidade com todos os que ama.
Receitas: a técnica moderna para cozinhar na perfeição
by Teresa Souto Rosa James B BoucherAinda hesita ao ter de escolher entre alimentos saudáveis ou saborosos? Esta invenção, inicialmente considerada extravagante e luxuosa, ganhou popularidade nos últimos anos, pois tornou-se barata e acessível a todos. Cozinhar em Sous Vide é um exemplo de um método científico perfeito para preparar os alimentos. Aqui descobrirá algumas das maneiras de cozinhar pratos como estes: •Pão de Abóbora Vintage para apaixonados por doces •Aprazíveis batatas-doces sous vide em xarope de ácer •Saborosa sopa de frango •Almondegas de frango com queijo e molho de tomate •Fantásticas Costeletas de porco •Deliciosas cenouras com gengibre •Doce de arando maturado •Maravilhosos camarões com noodles de farinha de arroz Nas páginas seguintes encontrará algumas das melhores receitas sous vide, simples e de rápida preparação, pelo que não precisará de se preocupar em passar o dia inteiro na cozinha.
Receitas: Refeições para o jantar super-rápidas (Livro de receitas)
by Emanuel Guedes Santos Luke MorganJantares Rápidos As melhores receitas de jantar: Como cozinhar RÁPIDO e SABOROSO Cozinhar o jantar às vezes é tão desinteressante, especialmente para aquelas pessoas que estão trabalhando e não tem muito tempo para preparar o jantar. Algumas pessoas pensam que é muito difícil e demorado, mas alguma atenção e manter o guia adequado pode transformar esta visão sobre cozinhar em uma forma positiva. Há também algumas receitas de jantares que são realmente simples, fácil, saboroso e rápido para cozinhar que realmente podeter muito sabor e também irá ajudá-lo a fazer o jantar em um curto espaço de tempo com grande gosto. Uma vez que você experimenta sua primeira receita, você será fisgado! Não são apenas estas refeições deliciosas, mas são perfeitos para qualquer horário e pode ser feito em qualquer orçamento! Não espere mais um minuto. Saiba como você pode revolucionar a hora das refeições e liberar um pouco mais de tempo em cada dia! Não é tempo suficiente para fazer refeições saudáveis e deliciosas? Dump Dinners é a resposta ... agora com bônus GRATUITO Lembre-se - Você não precisa de um dispositivo Kindle para ler este livro - Basta baixar um Kindle Reader GRÁTIS para o seu computador, smartphone ou tablet! Além de receitas ainda mais deliciosas!