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Bake It in a Cupcake: 50 Treats with a Surprise Inside
by Megan Seling“Mandatory for parents” this innovative cupcake cookbook will help with “having fun in the kitchen . . . and awakening the creative monster within us all.” (Andrew Zimmern, chef, author, and host of Travel Channel's Bizarre Foods)Bake It in a Cupcake takes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg—hidden inside it. As the saying goes, it’s what's on the inside that counts.Based on Megan Seling's popular blog Bake it in a Cake (www.bakeitinacake.com), Bake It in a Cupcake includes 50 recipes—many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by what's inside, whether that's another baked good, fruit, or your favorite candy.Bakers of all ages and experience levels will enjoy making—and eating—Seling's delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting.“Brimming with fun and decadent recipes . . . an essential volume for the adventurous baker.” —Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-Filled Life“I've sampled several dozen of Megan's stuffed cupcakes—each a delicious work of art and a mind-boggling feat of engineering—and now it's your turn. Prepare to have your mind and your taste buds blown—along with any preconceived notions you may have had about what a cupcake can be.” —Dan Savage, author of Savage Love
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
by Gesine Bullock-Prado&“This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags&” (Kitchn). Gesine Bullock-Prado says it&’s what&’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs—such as hearts, checkerboards, helixes, and colorful stripes—that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Bullock-Prado&’s latest book will delight her fans.
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
by Gesine Bullock-Prado&“This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags&” (Kitchn). Gesine Bullock-Prado says it&’s what&’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs—such as hearts, checkerboards, helixes, and colorful stripes—that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Bullock-Prado&’s latest book will delight her fans.
Bake Me a Cake as Fast as You Can: Over 100 super easy, fast and delicious recipes
by Miranda Gore BrowneMiranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be.This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also a brilliant book for anyone who loves homemade cakes but doesn't have much time to spend in the kitchen. Miranda covers all occasions, from everyday moments that call for simply delicious bakes to those times you need something a little more special - and fast! Afternoon tea ideas, impressive pudding cakes and birthday, Christmas and Easter cakes are all covered here, as well as inventive and speedy weekday ideas - you have to try Miranda's pizza cake.
Bake Me I'm Yours . . . Cake Pops: Over 30 Designs for Fun Sweet Treats (Bake Me I'm Yours . . .)
by Carolyn WhiteThis is a delicious collection of fun cake pop treats for every occasion. Over 40 colorful projects, from cute animals and romantic wedding rings, to creepy Halloween creatures and festive Christmas characters. The simple step-by-step instructions are perfect for beginners, while the gorgeous designs provide inspiration for the more experienced sugarcrafter.
Bake Me I'm Yours ... Christmas: Over 20 delicious festive treats: cookies, cupcakes, brownies & more
by VariousThe perfect gift for your favorite baker—or a present for yourself--a recipe collection of holiday treats for decorating, gift-giving and entertaining. Have a tasty Christmas with this collection of over twenty projects, recipes and ideas! Celebrate the festive season with stylish cupcakes, cookies, truffles, mini cakes and chocolate bites. Delight friends and family with edible gifts, centerpieces and decorations for your table and tree. Indulge in delicious recipes, from traditional fruit cake to chocolate brownies and spicy gingerbread. The perfect treat for the holidays!
Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge (Bake Me I'm Yours . . .)
by Lindy SmithThis indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lover will be amazed at the variety, from simple single cookies to enjoy with coffee, to those transformed into wedding favours, decorations or even towering celebration displays, . With mouthwatering photography, tempting tips and a wide range of easy-to-follow indulgent projects, no one will be able to resist this celebration of the world of cookies.
Bake me I'm Yours... Cupcake Celebration: Over 25 Excuses to Indulge (Bake Me I'm Yours . . .)
by Lindy SmithOver 100 irresistible ways to bake, frost, decorate, display, and indulge in cupcakes Treat...Yourself to a piece of cupcake heaven, with divine designs that are devilishly simple Tempt...Everyone with a look they'll love, from sweet and stylish to fun and fashionable Transform...The traditional party cake into a tower of enticing treats to impress the guests The little cake with big ideas...Weddings, Birthdays, Valentine's Day, Engagements, Anniversaries, Easter, Halloween, Christmas, Mother's Day, Christenings, Thanksgiving, New Year, Tea Parties, Picnics, and more
Bake me I'm yours . . . Cupcake Fun: Over 25 Cute Cake Characters (Bake Me I'm Yours . . .)
by Carolyn WhiteBake Me I'm Yours...Cupcake Fun: Over 25 sugarcraft character designs for fun family baking, from top cake decorating author Carolyn White. Discover how to bake perfect cupcakes every time with easy-to-follow recipes and clever tips for professional results. You will also learn essential cake decorating techniques, including buttercream piping and creating character features with sugarpaste and rolled fondant icing - perfect for making unique cupcake designs! Enjoy making fun cupcake characters, from barnyard animals, nurses and firemen, to pirates, mermaids and space aliens! Inside Bake Me I'm Yours...Cupcake Fun: With delicious cupcake recipes for every occasion: * Banana and Macadamia * Blueberry and Almond * Chocolate Brownie * Classic Vanilla * Double Chocolate * Strawberry Jam Surprise * And loads more ideas for tasty cupcake recipes!
Bake Me I'm Yours . . . Cupcake Love: 20 Gorgeous Creations for Romantic Moments (Bake Me I'm Yours . . .)
by Zoe ClarkAn indulgent collection of twenty vintage-inspired cupcake ideas for every romantic occasion. From the author of Chic & Unique Wedding Cakes. Whether you are baking for a romantic celebration, creating cupcake wedding favors, showing someone that you care, or you simply adore unashamedly girly sugarcraft designs, this book will show you how to do it the fun and easy way. Clear step-by-step instructions and beautiful photography make it simple to recreate Zoe Clark&’s cupcake designs at home, and her professional tips and tasty cupcake recipes will inspire you to create your own unique cupcakes. Inside Bake Me I'm Yours . . . Cupcake Love you&’ll find: Classic Romance—simple yet elegant cupcake designs for romantic occasions, including sugar roses and chocolate ganache, Wedgwood-style cupcakes, and an Eiffel Tower cupcake topper! Very Vintage—birdcage cupcakes, floral lace, and cameo sugar models are some of the gorgeous retro-inspired cupcake designs. ArtfromtheHeart—fun, artistic cupcakes for less formal occasions, such as bachelorette or engagement parties. Many of these projects are quick to make for time-pressed bakers! FlowerswithLove—learn how to make sugarpaste rolled roses, plunger cutter sugar flowers, and flowers made using silicone molds to adorn your gorgeous cupcakes. The perfect treat for someone special!
Bake Me I'm Yours...Push Pop Cakes
by Katie DeaconParty in style with 40 push pop cake designs! Discover...how to make push pop cakes, the most exciting cake decorating craze since cake pops! Bake... gorgeous mini cupcakes with tasty cake recipes, and top with buttercream frosting, fondant icing or chocolate. Decorate... your push pops with unique sugar designs, from animals and aliens to sugar flowers and seasonal motifs.
Bake Me I'm Yours . . . Sweet Bitesize Bakes: 25 Baking Recipes for Mini Sweet Treats and Desserts (Bake Me I'm Yours . . .)
by Sarah TrivuncicBake Me I'm Yours... Sweet Bitesize Bakes:Over 25 big ideas for pretty little cakes and pastries, from Maison Cupcake founder Sarah Trivuncic.With this gorgeous little book you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie and sweet treats with easy to follow recipes and expert instruction for essential cake decorating techniques. Discover how to embellish pastries, cupcakes and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd and crème patissière.The compact size and gorgeous photography will make it really easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner!Inside Bake Me I'm Yours... Sweet Bitesize Bakes:Delicious recipes and treats for every occasion . . . Banana Whoopie PiesChoux PastryFondant FanciesFrench MacaronsGingerbread CookiesCupcakesMadeleinesMini MeringuesMini PavlovasRed Velvet CakesSweet PastryVanilla Sponge Cakes . . . and many more!
Bake Me I'm Yours . . . Whoopie Pies: Over 70 Delicious Decorating Ideas (Bake Me I'm Yours . . .)
by Jill Collins Natalie SavilleThis title presents the easy-as-pie step-by-step instructions that are perfect for novice bakers, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. It includes everything you need to create stunning (and tasty!) baked treats from start to finish, with a delicious range of cake and filling recipes. Each chapter has its own stylish presentation cake design, showing how you can display your whoopie pies for special occasions.
Bake Offed (A Five-Ingredient Mystery #8)
by Maya CorriganManaging a fitness club café and collaborating on recipes with her grandfather are Val Deniston&’s usual specialties, only she&’s about to set sail into another murder case—this time at a mystery lovers convention!When the Deadly Desserts bake-off lives up to its name, Val and Granddad turn up the heat on a killer . . . The Maryland Mystery Fan Fest sounds like exactly the fun getaway cafe manager Val Deniston and her grandfather could use. Granddad will even compete in a dessert competition in which contestants assume the roles of cooks to famous fictional sleuths. Playing Nero Wolfe&’s gourmet cook Fritz is an exciting challenge for Granddad. A restaurant manager is playing Lord Peter Wimsey&’s valet and cook Bunter. But Granddad is steamed to learn who will be playing Sherlock Holmes&’s landlady, Mrs. Hudson—his nemesis Cynthia Sweet, who he believes ripped off his five-ingredient theme from his column &“Codger Cook&” to use in her own recipe column. Apparently, he isn&’t the only one who has a beef with his not-so-sweet competitor. When she&’s found dead in her room with the teakettle whistling, it&’s up to Val and her grandfather to sort through the festival goers to find out who was most definitely not a fan of Cynthia Sweet . . . Includes delicious five-ingredient recipes!PRAISE FOR CRYPT SUZETTE&“Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming.&”—Kirkus Reviews
Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
by April PeveteauxLiving the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.April Peveteaux’s 60-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don’t take your kid’s allergy seriously. Whether you’re a freaked-out parent or not, Peveteaux lends some much-needed guidance—and teaches you to make party foods that'll be a surefire hit.
Bake Smart: Sweets and Secrets from My Oven to Yours
by Samantha SeneviratneNew York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer" Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts"Oprah Daily's "The Best Cookbooks for Holiday Pie Inspiration"Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.And each chapter includes recipes for delicious, modern-yet-timeless sweets:Stuffed S’more CookiesLemony Hibiscus DoodlesRaspberry Rye Balsamic TartBurnt Caramel Basque CheesecakeCaramelized Banana Cream Cornflake TartPassion Fruit and Pineapple Upside Down CakeGianduja RugelachMaple Tahini Chocolate Skillet CakeBig and Fluffy Lemon and Orange BunsChocolate Sesame Swirl BreadLinzer CookiesApricot Cardamom Buns
Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year
by Marcella DiLonardoRediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest.Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.
Bake Until Bubbly: The Ultimate Casserole Cookbook
by Clifford A. WrightOver 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world! We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet options, and even vegetarian options, it&’s a treasury for any home cook. &“Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright&’s book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck.&” —Dede Wilson, contributing editor to Bon Appétit and public television host &“An Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking.&” —James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking &“Wright shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest . . . A great resource for most any occasion.&” —Publishers Weekly
Bake Up! Kids Cookbook: Go from Beginner to Pro with 60 Recipes and Essential Techniques
by Nicole HendizadehA sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe!Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With pictures for all 60 recipes, step-by-step instructions, and recipes organized by skill level, this cookbook sets kids up for success in the kitchen as they create tasty treats sure to impress friends and family. Bake Up! Kids Cookbook features: • Photos for every recipe so kids can see the delicious results before they begin • 60 sweet and savory recipes including Ooey Gooey Chocolate Cake, Cheesy Popovers, and Unicorn Cream Puffs • Chapters organized by 4 skill levels--beginner, beginner plus, intermediate, and pro--to build baking confidence and add more excitement • Recipe tutorials that offer hands-on learning and provide the building blocks for baking mastery • Core baking skills and techniques--from separating eggs and rolling dough to melting chocolate and creaming butter and sugar Kids will be amazed by all the yummy treats they can bake--and parents will be proud to watch them rise from newbie baker to pro.
Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
by Anna OlsonTake your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!From the Hardcover edition.
BAKE WITH JACK – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb
by Jack SturgessMake your own bread and don't waste a slice.I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!There are recipes here everyone will love.
Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking - A Baking Cookbook
by Dan LanganThe debut baking recipe book from Food Network star Dan Langan! Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and he soon became obsessed with making and remaking his favorite recipes until they were the tastiest and prettiest versions of themselves. Since then, Dan has become a trusted source for delicious, foolproof bakes and has connected with home bakers via social media, television, and digital videos, and through his website, Baked by Dan. In his debut cookbook, Dan shares 100 recipes for his game-changing versions of familiar classics, such as Red Velvet Layer Cake and Creamy Lemon Chess Squares, as well as unique creations like Seriously Sesame Brownies and a Ricotta and Pistachio Cannoli Tart. He&’ll also let you in on the pro secrets that make his bakes better than your usual stand-bys, like toasting not only nuts but oats, poppy seeds, and almond flours to turbocharge their flavor, or by stabilizing whipped cream with a touch of cream cheese to keep it perfectly fluffy. Equally invaluable are Dan&’s tips for helping you produce bakes that look as good as they taste, so your dessert bars have razor-sharp edges and your muffins have gorgeously domed tops. Accompanied by charming photography that's as enticing as the treats themselves, this beautiful and instructive book will become a go-to for bakers both seasoned and beginner.Whether you&’re an experienced baker looking for a cake decorating book to improve the appearance of your bakes or a novice baker looking for basic dessert recipes, Bake Your Heart Out has something for everyone. Dan Langan&’s dedication to testing and perfecting the techniques in this pastry book has made it the perfect cookie, bar, pie, and cake cookbook for anyone who wants to learn how to bake like a pro.
Bake Yourself Happy: 50 recipes to bring you joy
by Steph Blackwell'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy'This book is jam-packed with bakes that will become your classics.' - David Atherton'I love how Steph celebrates the joy in baking and the power of food for our mental health . . .' - Dr Wallace Hazel******Put a smile on your face with 50 delicious bakes, each designed to bring you joy in both the making and the tasting.Great British Bake-Off finalist, Steph Blackwell, discovered the healing power of baking while struggling with her mental health. Baking allowed her to release stress and anxiety and restore a sense of calm contentment. In Bake Yourself Happy she shares her favourite recipes and shows how every stage of the process will boost your mood and improve your wellbeing.From foolproof bakes and weekday bread to decadent cakes and sweet tarts, Steph provides mouth-watering recipes guaranteed to make you (and your friends and family) smile.
Bake Yourself Happy: 50 recipes to bring you joy
by Steph Blackwell'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy'This book is jam-packed with bakes that will become your classics.' - David Atherton'I love how Steph celebrates the joy in baking and the power of food for our mental health . . .' - Dr Wallace Hazel******Put a smile on your face with 50 delicious bakes, each designed to bring you joy in both the making and the tasting.Great British Bake-Off finalist, Steph Blackwell, discovered the healing power of baking while struggling with her mental health. Baking allowed her to release stress and anxiety and restore a sense of calm contentment. In Bake Yourself Happy she shares her favourite recipes and shows how every stage of the process will boost your mood and improve your wellbeing.From foolproof bakes and weekday bread to decadent cakes and sweet tarts, Steph provides mouth-watering recipes guaranteed to make you (and your friends and family) smile.
Bake Yourself Happy: Cheering Food For the Soul
by Summersdale PublishersWe all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you’ve made it yourself. This collection of delicious recipes is peppered with thoughtful quotes and fail-safe pick-me-ups, from piping-hot pies to sinful chocolate muffins. Bake these recipes and be down in the dumplings no more!