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Recettes de snacks végétaliens
by Heather Hope Isabelle VerpeauxRecettes de snacks végétaliens Collection Essential Kitchen, Recueil 36 De temps à autre, nous redevenons de jeunes enfants et apprenons à aimer et anticiper tout ce qui est associé à un « snack ». Ces savoureuses bouchées qui ravissent nos papilles comme nulles autres sont gravées dans nos palais. La collection Essential Kitchen arrive à la rescousse avec le recueil Recettes de snacks végétaliens, 30 recettes destinées à satisfaire et enchanter votre famille, vos invités ou simplement vous-même avec une petite friandise de fin de soirée. Vous ne serez plus jamais gêné(e) d'apporter un plateau de snacks végétaliens pour une fête, où vous éblouirez vos amis et convaincrez les incrédules. Ne laissez pas votre mode de vie sur le pas de la porte et ayez confiance dans vos choix. Apprenez à maîtriser la cuisine végétalienne Par où commencer ? Les premières pages de ce recueil unique de recettes répondent aisément à cette question. Utilisez-le comme une arme secrète, en vous entraînant et en affinant vos techniques avec chaque nouvelle recette. Très bientôt, vous transformerez les plats « bof » en créations qui déclencheront des « waouh ». Amusez-vous, acceptez le défi d'essayer des nouveautés et lancez-vous - vos papilles vous remercieront plus tard. Ne passez pas à côté des saveurs Nous n'insinuons pas que vous devez modifier intégralement vos habitudes alimentaires mais nous vous encourageons à essayer des nouveautés - de celles qui mettent si délicieusement l'eau à la bouche que vous serez ravi(e) d'avoir essayé. Apprenez ce que des milliers d'autres ont déjà découvert : le mode de vie végétalien peut être gratifiant, ludique et délicieux. Si vous êtes déjà adepte du végétalisme, ce recueil enrichira votre choix de recettes. Si vous caressez l'idée d'essayer, saisissez ce recueil comme une introduction merveilleusement savoureuse à la cu
Recettes pour le Power Pressure Cooker XL: L’autocuiseur Power Pressure Cooker XL rapide et facile
by Rosy BennetEn avez-vous assez des recettes avec trop d’ingrédients que vous n’avez pas ? Recherchez-vous des recettes faciles mais délicieuses avec seulement quelques ingrédients pour votre autocuiseur Power Pressure Cooker XL ? Si oui, ce livre est pour vous ! Cuisiner n’a jamais été aussi facile avec le Power Pressure Cooker XL. Le Power Pressure Cooker XL est hautement efficace. Il utilise la pression de la vapeur pour cuire rapidement en conservant toutes les saveurs. Avec la simple pression d’un bouton, vous pouvez préparer tous vos plats préférés en conservant tous les minéraux et toutes les vitamines.
Recettes pour un petit déjeuner sans blé: 30 recettes délicieuses sans céréales pour avoir la pêche sans prendre de la brioche
by Sarah SophiaDepuis des années, les chercheurs ne cessent de nous rappeler l'importance d'un petit déjeuner équilibré et nutritif. Il est essentiel d'adopter une alimentation saine pour vivre plus longtemps tout en restant en bonne santé. Il n'est jamais trop tard pour commencer ! Ce livre vous donnera l'occasion d'essayer des recettes pour le petit déjeuner et il vous fera certainement changer vos habitudes alimentaires. Mais, au bout du compte, vous gagnerez en vitalité et vous finirez par vous sentir mieux physiquement et intellectuellement.
Recettes végétaliennes à la citrouille: Les 26 meilleures recettes rapides et saines à base de citrouille
by Kelli Rae Julie NantelLa citrouille est tellement délicieuse et extrêmement populaire à l'automne. Il semble que chaque restaurant et café ait quelque chose à la citrouille sur leur menu. Dans ce livre, vous retrouverez 26 recettes à base de citrouille. Elles sont toutes végétaliennes, santés et faciles à préparer. Vous retrouverez des collations, des smoothies, des déjeuners et bien plus. Appréciez la citrouille à longueur d'année, pas seulement à l'automne !
Recettes végétaliennes pour le déjeuner
by Heather Hope Isabelle VerpeauxRecettes végétaliennes pour le déjeuner Collection Essential Kitchen, Recueil 29 Préparez et cuisinez de délicieux déjeuners, source d'inspiration de votre mode de vie, aux petits soins pour votre système digestif et séduisant vos amis pour rejoindre la révolution. Le déjeuner est le repas le plus difficile de la journée. Les contraintes de temps, de lieu et autres limitations peuvent entraver votre style. C'est à ce stade que la collection Essential Kitchen arrive à la rescousse avec Recettes végétaliennes pour le déjeuner, une fascinante collection de 30 recettes. Elles sont destinées à satisfaire les appétits les plus voraces en milieu de journée et à séduire les palais les plus exigeants. Vous ne serez plus jamais gêné(e) d'apporter un déjeuner végétalien au travail, où vous éblouirez vos amis et convaincrez les incrédules. Ne laissez pas votre mode de vie sur le pas de la porte et ayez confiance dans vos choix. Apprenez à maîtriser la cuisine végétalienne Par où commencer ? Les premières pages de ce recueil unique de recettes répondent aisément à cette question. Utilisez-le comme une arme secrète, en vous entraînant et en affinant vos techniques avec chaque nouvelle recette. Très bientôt, vous transformerez les plats « bof » en créations qui déclencheront des « waouh ». Amusez-vous, acceptez le défi d'essayer des nouveautés et lancez-vous - vos papilles vous remercieront plus tard. Ne passez pas à côté des saveurs Nous n'insinuons pas que vous devez modifier intégralement vos habitudes culinaires mais nous vous encourageons à essayer des nouveautés - de celles qui mettent si délicieusement l'eau à la bouche que vous serez ravi(e) d'avoir essayé. Apprenez ce que des milliers d'autres ont déjà découvert : le mode de vie végétalien peut être gratifiant, ludique et délicieux. Si vous êtes déjà adepte du végétalisme, ce recueil enrichi
Recettes végétaliennes pour le dîner
by Heather Hope Isabelle VerpeauxRecettes végétaliennes pour le dîner Collection Essential Kitchen, Recueil 31 Préparez et cuisinez de délicieux dîners, source d'inspiration de votre mode de vie, aux petits soins pour votre système digestif et séduisant vos amis pour rejoindre la révolution. La meilleure façon de terminer une journée chargée consiste à partager un succulent dîner avec des amis ou en famille. La nouveauté...quelque chose de différent, peut générer de l'enthousiasme autour du repas et le transformer en événement social. C'est à ce stade que la collection Essential Kitchen arrive à la rescousse avec Recettes végétaliennes pour le dîner, une étonnante collection de 30 recettes. Elles sont destinées à satisfaire les convives les plus tatillons et à séduire les palais les plus exigeants. Vous ne serez plus jamais gêné(e) d'apporter un plat végétalien pour un repas à la fortune du pot, où vous éblouirez vos amis et convaincrez les incrédules. Ne laissez pas votre mode de vie sur le pas de la porte et ayez confiance dans vos choix. Apprenez à maîtriser la cuisine végétalienne Par où commencer ? Les premières pages de ce recueil unique de recettes répondent aisément à cette question. Utilisez-le comme une arme secrète, en vous entraînant et en affinant vos techniques avec chaque nouvelle recette. Très bientôt, vous transformerez les plats « bof » en créations qui déclencheront des « waouh ». Amusez-vous, acceptez le défi d'essayer des nouveautés et lancez-vous - vos papilles vous remercieront plus tard. Ne passez pas à côté des saveurs Nous n'insinuons pas que vous devez modifier intégralement vos habitudes culinaires mais nous vous encourageons à essayer des nouveautés - de celles qui mettent si délicieusement l'eau à la bouche que vous serez ravi(e) d'avoir essayé. Apprenez ce que des milliers d'autres ont déjà découvert : le mode de vie végétalien peut être
Recién horneado por Lorraine Pascale: 100 recetas dulces y saladas
by Lorraine PascaleMi libro contiene cien de mis recetas favoritas e incluye tanto elaboraciones dulces como saladas que te servirán para cada día de la semana.Así que, despliega el delantal, apaga el teléfono, cierra firmemente la puerta de la cocina y sube el volumen de la música... ¡Porque ahora lo único que importa es hornear!
A Recipe for Bedtime
by Peter BentlyA few simple ingredients are all you need for the perfect bedtime.Take one cute-enough-to-eat baby, add a spoonful of kisses, mix with plenty of cuddles, and finish with a sweet lullaby. This recipe for a bedtime routine unfolds in the form of an adorable set of step-by-step instructions. By the end, little ones will be all tucked in and drifting off to sleep. Soothing, lyrical text and warmly rendered artwork make this book sweeter than pie!
A Recipe for Cooking
by Cal PeternellCelebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. Cal Peternell gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, and for a special dinner for two. He organizes the recipes by season to help cooks plan their meals from first bite to last—how a meal should start, what should be the main attraction, what should be served alongside, and how to choose the perfect finish. Illustrated with charming color photos and drawings, A Recipes for Cooking offers a range of delicious, easy-to-master fare: Savory Tart with Onions, Olive, and Anchovies; Shredded Zucchini Fritters with Basil Mayonnaise; Citrus Salad with Ginger, Cilantro, and Saffron-toasted Pistachios; Fish and Shellfish Soup; Rolled Pork Loin Roast Stuffed with Olives and Herbs; Lasagna Bolognese; Belgian Endive Gratin with Gruyere and Prosciutto; and a Blood Orange and Buttermilk Tart. Each of Cal's recipes utilizes the freshest, most delicious ingredients of each season.Here are meals to share with close family and good friends—to laugh, drink, and cook with—as well as dishes that give you some quiet time in the kitchen, slicing, seasoning, and simmering. With food to make introductions, to commemorate, to celebrate, even, on occasion, to gently instigate, A Recipe for Cooking is Cal Peternell at his wittiest, warmest, and most inspiring.
Recipe for Disaster
by Laura DriscollWhat does a rat do when he is just not satisfied with eating garbage? He becomes a fine French chef. Join Remy, the culinary rodent sensation, as he cooks his way into the hearts of readers in this action packed chapter book based on the Disney movie.
Recipe for Disaster
by Maureen FergusShe dreamed about the day she'd be famous and have her own baking show. But the new girl at school, Darlene, thinks Francie's obsession with baking is weird, she acts like Holly is her best friend, and she's somehow managed to steal Tate's attention away. Suddenly, everything is unravelling. Unable to stay focused, Francie's pastry-filled dreams are starting to slide. Then Francie gets a chance to meet the sexy celebrity baker Lorenzo LaRue, whose toned pectorals inspire Francie as much as the baking tips she picks up from his TV show. Francie is sure that if Lorenzo could only see how passionate she is about baking, he would help launch her career, and possibly marry her when she reaches legal age. It won't be easy - but Francie is starting to understand that although trying won't guarantee success, quitting will guarantee failure. Young readers will gobble up this hilarious exploration of a girl's recipes for friendship, dating, fame and coconut-drop cookies.
Recipe for Disaster
by Aimee LucidoIn this heartfelt middle school drama, Hannah's schemes for throwing her own bat mitzvah unleash family secrets, create rivalries with best friends, and ultimately teach Hannah what being Jewish is all about. <p><p> With a delicious mix of prose, poetry, and recipes, this hybrid novel is another fresh, thoughtful, and accessible Versify novel that is cookin’. - New York Times Best-Selling Author Kwame Alexander <p><p> Hannah Malfa-Adler is Jew . . . ish. Not that she really thinks about it. She'd prefer to focus on her favorite pastime: baking delicious food! But when her best friend has a beyond-awesome Bat Mitzvah, Hannah starts to feel a little envious ...and a little left out. <p><p> Despite her parents firm no, Hannah knows that if she can learn enough about her own faith, she can convince her friends that the party is still in motion. As the secrets mount, a few are bound to explode. When they do, Hannah learns that being Jewish isn't about having a big party and a fancy dress and a first kiss — it's about actually being Jewish. Most importantly, Hannah realizes that the only person's permission she needs to be Jewish, is her own.
Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival
by Alison RileyDiscover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the power of the humble Pinwheel cookie that got her through bouts of crippling childhood depression. Culinary legend Alice Waters reflects on how a perfectly dressed salad has carried her and her chosen family through loneliness and uncertainty. Here are forty recipes—some traditional, some unconventional—that commemorate the low points with the same culinary conviction with which we celebrate the highs. Part cookbook, part candid confessions, this book of good food for bad times reminds us that even the worst of days yield something worth sharing.
A Recipe for Every Day of the Year: A year of timeless, trusted and seasonal recipes
by Francesca HuntingdonA Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.A Recipe for Every Day of the Year offers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers. You'll find ideas for breakfasts and brunches, light bites and snacks, main meals and sweet treats. Whether you're looking for soups, salads, or sandwiches or cocktails, cakes and casseroles...they're all here.With some extra-special recipes for celebrations such as Diwali, Christmas, and Valentine's Day and with dishes from all over the world such as Basque Fish Soup, Spiced Chicken Tagine and Easy Pecan Pie, you can take your tastebuds on a culinary adventure all year long. This pretty, foiled hardback book with a ribbon marker is the perfect gift for the foodie in your life.
A Recipe for Every Day of the Year: A year of timeless, trusted and seasonal recipes
by Francesca HuntingdonA Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.A Recipe for Every Day of the Year offers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers. You'll find ideas for breakfasts and brunches, light bites and snacks, main meals and sweet treats. Whether you're looking for soups, salads, or sandwiches or cocktails, cakes and casseroles...they're all here.With some extra-special recipes for celebrations such as Diwali, Christmas, and Valentine's Day and with dishes from all over the world such as Basque Fish Soup, Spiced Chicken Tagine and Easy Pecan Pie, you can take your tastebuds on a culinary adventure all year long. This pretty, foiled hardback book with a ribbon marker is the perfect gift for the foodie in your life.
Recipe for Life: The Autobiography
by Mary BerryAs well as starring on The Great British Bake Off, Mary Berry is returning to our TVs with her brand new series, Britain's Best Home Cook . . . so indulge, and discover her autobiography.From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way. Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of polio when she was thirteen, which isolated Mary in hospital, away from beloved family and friends for months. Recovery saw her turn to her one true passion - cookery. And so began a love affair that has spanned six remarkable decades; from demonstrating ovens in the early 1950s to producing glossy food magazines in the 60s and 70s, gradually becoming the country's most prolific and - many would say - best loved cookery writer. Until her emergence in the 21st century as a TV sensation and style icon on the Great British Bake Off. In this touching, evocative and fascinating memoir, we accompany Mary on her journey of nearly eighty years; a life lived to the full, with a wicked sense of fun and an eye for the absurd, it is the life of a delightfully traditional but thoroughly modern woman.
Recipe for Success: An Insider's Guide to Bringing Your Natural Food to Market
by Abigail SteinbergToday's global knowledge economy requires individuals and companies alike to quickly adapt to new tools and strategies. To remain competitive, both must continually upgrade their skills. In the United States, however, support for ongoing education lags far behind other developed nations, creating a crippling skills gap.How did we get to this point, and why are other countries faring markedly better? What keeps our nation's vast network of corporate training, workforce development, and K-12 and college education so fragmented and inefficient? Gathering insights from key thought leaders and exemplary programs, Learning for Life examines:Why America's existing educational models are failing employees and employersThe shift from content knowledge toward new ways of thinking and working, grounded in creativity, critical thinking, communication, and collaborationPolicies and programs that are working in the U.S. and abroadRecommendations for overhauling our education and training infrastructure and building partnerships between providers and employersIn a constantly changing world, the stakes are high to ensure our workforce performs. Learning for Life points to the most promising pathways for getting there.
Recipe for Trouble
by Sheryl Berk Carrie BerkMeet Lexi Poole. To Lexi, a new school year means back to baking with her BFFs in the cupcake club. But the club president, Kylie, is mixing things up by inviting new members. And Lexi is in for a no-so-sweet surprise when she is cast in the school's production of Romeo and Juliet. If only she could be as confident onstage as she is in the kitchen. The icing on the cake: her secret crush is playing Romeo. Sounds like a recipe for trouble. Can the girls' friendship stand the heat, or will the cupcake club go up in smoke?
The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day
by Lori LangeDelicious, family-friendly recipes from popular blogger Recipe GirlOne of the world's most popular food blogs, RecipeGirl.com is the place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't involve a drive-thru, hard-to-find ingredients, or hours spent in the kitchen. The Recipe Girl Cookbook offers all that and more with recipes that use real and fresh ingredients. As a mom herself, author Lori Lange knows how valuable your time is. But she also knows that you won't sacrifice quality for quickness. With 195 simple and simply delicious recipes for everything from breakfast to happy hour to dinner and dessert, plenty of variations and substitutions, and handy icons to call out vegetarian, gluten-free, and dairy-free recipes, family meals will never be the same again.195 recipes and variations offer plenty of options for busy home cooksIncludes vegetarian, gluten-free, and dairy-free recipes, as well as handy tips and substitution ideas for making recipes safe for special dietsIncludes a bonus chapter on entertaining, sharing 20 themed party menus and tips for easy, successful entertainingFeatures beautiful full-color photography from acclaimed food photographer Matt ArmendarizAuthor Lori Lange blogs at the hugely popular RecipeGirl.com and develops recipes for several well-known brandsGetting healthy, tasty meals on the table day after day without sacrificing quality or spending all your time in the kitchen is no easy task. The Recipe Girl Cookbook presents plenty of options for busy parents.
The Recipe Hacker Confidential: Break the Code to Cooking Mouthwatering & Good-For-You Meals without Grains, Gluten, Dairy, Soy, or Cane Sugar
by Diana KeuilianUnlock the secret to cooking mouthwatering and nutritious meals—without giving up your favorite dishes! In today's era of rampant food allergies, gluten-free popularity, and the rise of paleo eating, putting together a meal that will satisfy everyone at your table is easier said than done. With Diana Keuilian's unique approach for "hacking" recipes, however, you'll learn how to easily recreate beloved, traditional comfort foods without the grains, gluten, dairy, soy, or cane sugar. The long-awaited follow-up to The Recipe Hacker, The Recipe Hacker Confidential is bursting with more than 100 new recipes and stunning photos that will tantalize your taste buds while trimming your waist, with lighter versions of your favorite recipes such as: - Breakfast Pizza, Sweet Potato Mini Muffins - Butternut Squash Spaghetti - Easy Teriyaki Chicken, Maple Bacon-Wrapped Salmon - Real Healthy Snickers Bars - Cookie Dough Bonbons Keuilian spills all her secrets on how to hack these recipes—and many more—while preserving the flavor, presentation, and enjoyability of each sumptuous dish. She also shares stories and musings throughout the book that will inspire, encourage, motivate, and propel you toward weight loss, better health, and culinary happiness.
Recipe of the Year
by America'S Test KitchenOne perfect recipe from each year of the celebrated Cook's Illustrated Magazine, 1993-2015 This is a capsule collection of the best of the best from Cook's Illustrated Magazine--one essential recipe from each year of publication that, in one affordable package, delivers foolproof recipes for appetizers, main dishes, and desserts.
Recipe Rehab: 80 Delicious Recipes That Slash the Fat, Not the Flavor
by Everyday Health JoAnn CianciulliThe companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods.First it was a hit YouTube show from Everyday Health; then it was a popular broadcast TV show; and now, Recipe Rehab is finally a cookbook!In Recipe Rehab, you’ll discover 80 rehabbed classics from TV chefs such as Spike Mendelsohn, Candice Kumai, and Aida Mollenkamp.Indulge in all of the foods you love to eat—from Mexican food such as tacos and nachos, to Chinese take-out favorites, satisfying burgers, and carb-lovers pasta picks. These over-the-top dishes have all been transformed into meals that are healthy for the whole family, and simple for the busy home cook.In Recipe Rehab you’ll find recipes for breakfast, lunch, and dinner, and even appetizers, snacks, and desserts—plus tips for rehabbing your own family recipes.With nutritious kid-friendly dishes such as Chicken Drumsticks and Fish and Chips; party-worthy snacks that range from Prosciutto-Wrapped Figs to Creamy Kale and Artichoke Dip; and decadent desserts, like chocolate cupcakes and Pumpkin Bars with Cream Cheese Frosting; Recipe Rehab is sure to become a staple in your kitchen.
Recipe Revival: Southern Classics Reinvented For Modern Cooks
by Editors of Southern Living MagazineFor over 50 years, Southern Living has been the authority on Southern food and cooking, inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories passed down through generations of cooks that tell the story of the South. The trove of reader submissions included in the magazine over the past five decades have run the gamut from company-worthy pot roasts to rose geranium pound cake. Now, in Recipe Revival, we revisit many of those time-tested recipes and offer you so much more: Over 200 recipes encompassing breakfast and brunch, cocktails, dinner, desserts and more, both old and new. The notion of "recipe revival" is more than just turning up the flavor of an iconic dish by substituting a novel ingredient. A new generation of Southern cooks has become far more inventive with the way Southern ingredients are used today. With a wink to tradition, the rich coastal flavors of traditional Maryland crab cakes reappear as inspired crab-filled hush puppies. The cool sweet-and-sour brightness of vintage tomato aspic translates into a colorful high-summer pairing of heirloom tomatoes with field pea-nectarine salsa. Classic lemon bars achieve new and elegant heights as a delicious cheesecake with rustic shortbread crust. Recipe Revival is not only a nod to the past 50 years of sharing good food with friends and family, but also a beautiful cookbook that promises years and years of good food to come.
The Recipe Wheel
by Rosie RamsdenRosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe – like risotto – that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes – select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle.It's a completely original idea – the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.
Recipes and Dreams from an Italian Life
by Tessa KirosExperience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry.No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.Praise for Recipes and Dreams from an Italian Life“Hundreds of cookbooks are published each year but only a handful of them truly transport the reader into another time and place. Here Kiros…does just that, whisking readers off to Italy, where they’re welcomed into the kitchens of a number of Italian matriarchs to discuss life, love, and cooking. . . . Those looking for reliable, time-tested recipes for the classics will find this to be a treasure trove. Kiros has created the literary equivalent of an exuberant Italian mother-in-law, and though it’s sure to find a welcome place on many a bookshelf, it won’t likely remain shelved for long.” —Publishers Weekly“Masterfully designed and photographed, Recipes and Dreams from an Italian Life is an authentic Italian keepsake.” —Foreword Reviews