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Ricette per una colazione fantasiosa: Ricettario goloso per la vostra colazione
by Riccardo Mainetti Jacob MillsUn ricettario contenente una serie di golosissime ricette per rendere sempre più vario e gustoso quello che è il pasto principale della giornata
Ricette per una dieta anti-infiammatoria: 30 veloci e facili spuntini per combattere l’infiammazione
by Sarah Sophia Pamela Calianno30 veloci e facili spuntini per combattere l'infiammazione, rallentare l'invecchiamento, ridurre il rischio di infarti e sostenere il vostro organismo Ricette per una dieta anti-infiammatoria The Essential Kitchen Series, Book 46 Ebbene sì, avete letto bene: ridurre l'infiammazione adottando un programma alimentare. Adottare una dieta salutare e mangiare ad orari prestabiliti, aiutano la nostra salute in generale e portano alla longevità. Ma che cosa fare tra un pasto e l'altro, quando subentra la fame? Utilizzare una dieta che include degli spuntini salutari e anti-infiammatori. È la soluzione ideale per attenuare il senso di fame, mantenendo allo stesso tempo il vostro patto con uno stile di vita genuino. Un passo verso la direzione giusta oggi, può fare la differenza sul vostro stato d'animo e su come il vostro organismo funziona. Imparate ad apprezzare la vita, costruire una sensazione di sicurezza e adottare un atteggiamento di benessere modificando semplicemente ciò che mangiate. Ridurre l'infiammazione e le allergie Quando ci soffermiamo a parlare di infiammazione, spesso tendiamo a concentrarci sulle micro forme della malattia che colpiscono le pareti delle arterie causando l'arteriosclerosi e la formazione di placche, individuando così come un principio di infarto. Andate controcorrente, liberatevi delle malattie croniche e ripulite il vostro organismo impegnandovi a mangiare sano. Avrete sentito sicuramente parlare, attraverso programmi culinari in televisione o grazie al vostro dottore, di antiossidanti e radicali liberi; fate vostra questa nuova conoscenza e utilizzate questo libro per la vostra cucina. Tutto inizia col desiderio I cambiamenti in positivo possono trasformare la vostra vita e non c'è un momento migliore di adesso per apportare delle importanti modifiche alla vostra dieta: gli spuntini. Se richiedete al vostro corpo più energie, volete ridurre il dol
Ricette: Ricettario Per Barbecue: Ricette Straordinarie Per Fare Il Barbecue Nel Tuo Cortile
by Eddy PalmerPrepara le ricette BBQ di cui tutti parlano. Le migliori ricette da gustare a casa con la famiglia e gli amici! Il modo migliore per gustare carni incredibili e saporite a casa è cuocerle alla brace da soli. Non c'è bisogno di essere schiavi della cucina per ore. Non indovinerete mai cosa rende queste ricette così eccezionali! • Combinano sapori insoliti • Usano nuove tecniche • Danno risultati altrettanto deliziosi • Trovano ricette ideali per principianti • Utilizzano ingredienti per il barbecue perfetto Il segreto di una vita lunga e felice sta nel mangiare gustosi pasti cucinati in casa con quelli a cui tieni. Godendo di deliziosi barbecue a casa con amici e familiari, possiamo celebrare ciò che significa veramente vivere bene. Le ricette di questo libro delizieranno i tuoi amici e la tua famiglia. Scarica la tua copia oggi!
Ricette: Ricettario Barbecue Per Deliziose E Saporite Grigliate
by Aaron WilsonIl sole splende, l'interno della tua casa sembra una fornace ed è ora di preparare la cena. Accendi il forno? Non pensarci. È il tempo perfetto per grigliare e ora avrai delle fantastiche ricette per il barbecue per passarci tutta la giornata. Prova qualcosa di nuovo e arricchisci il tuo repertorio di cucina all'aperto. Abbiamo raccolto le ricette più deliziose e più vendute in tutto il mondo. Divertiti! Non indovinerete mai cosa rende queste ricette così eccezionali! • Combinano sapori insoliti • Usano nuove tecniche • Danno risultati altrettanto deliziosi • Trovano ricette ideali per principianti • Utilizzano ingredienti per il barbecue perfetto Scorri fino all'inizio della pagina e clicca subito sul pulsante Acquista!
Ricette Senza Latticini Né Glutine - 40 Deliziose Ricette Per La Vostra Salute
by E. Franzoni Amber RichardsSeguire una dieta senza né glutine né latticini può essere un vero problema, lo so perché anche io lo devo fare a causa di alcune allergie alimentari che ho. In questo libro trovate una raccolta di 40 deliziose ricette che non contengono né glutine né latticini; si tratta di 20 piatti principali, 10 zuppe e 10 dolci. Tutti quanti sono deliziosi e posso diventare dei piatti forti nel vostro ricettario.Ho scoperto di essere allergica ai latticini quando ho cominciato ad avere l'artrite; nel mio caso, appena ho smesso di mangiarli, i dolori mi sono passati del tutto in tre settimane. Non avevo mai sentito parlare della connessione tra i latticini e l'artrite, e anche ora, se mangio anche solo un pezzetto di formaggio, il giorno dopo mi fanno malissimo le articolazioni. Se soffrite di artrite, provate a non mangiare latticini per 60 giorni e vedete cosa succede ai vostri livelli di dolore. Questo libro vi dà delle alternative deliziose!
Ricette Vegane con la Zucca: 26 deliziose ricette con la zucca per cucinare in poco tempo e mangiare sano
by Giulia Gatti Kelli RaeLa zucca è un prodotto delizioso e molto usato in autunno. Sembra che ogni ristorante o caffè abbia nel menu qualche piatto a base di zucca. Ho sempre pensato che cucinare la zucca a casa sia un’ottima idea per risparmiare e mangiarne quando voglio. La zucca non si trova tutto l’anno, salvo alcune eccezioni, ma ho deciso comunque di fare qualche ricerca e condividere queste favolose ricette con voi. Non amo perdere molto tempo in cucina, infatti queste ricette sono molto semplici e veloci. Inoltre, sono tutte ricette vegane, e buonissime! Ho incluso ricette per tutti i gusti, spero vi piaceranno, e mi farebbe piacere sapere quali sono le vostre preferite! La mia e-mail è kelliraefit@gmail.com. Vi auguro una meravigliosa giornata e…buon appetito!
Rich Table: A Cookbook for Making Beautiful Meals at Home
by Sarah Rich Evan Rich Carolyn AlburgerJames Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners&’ own home kitchen. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco&’s most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair&’s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs capture the rustic elegance of the food and the restaurant, while eighty-five meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.
Richard Hart Bread: Intuitive Sourdough Baking
by Richard Hart Laurie WooleverA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen&’s Hart Bageri and former head baker at San Francisco&’s Tartine.&“Sourdough bakers have a serious contender for a new bread bible.&”—Plate &“Richard Hart restores the heart to bread baking.&”—Yotam OttolenghiRichard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you&’ll have all the tools you need to make great breads. Rich in stories and Richard&’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks
by Richard Sandoval&“The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole&” (Michael Mina, Chef). In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval&’s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology—tequila, mescal, cachaca, rum, and pisco—and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi Mahi Tacos with Pablano Tartar Sauce, or unexpected, like the Tuna Tiradito with Lemon-Wasabi Dressing & Avocado, these recipes offer an exciting new vision of contemporary Latin cooking. &“Richard Sandoval is one of the greatest Mexican and Latin inspired Chefs of our generation . . . This book has amazing recipes! . . . Richard&’s approach is authentic, casual, and fun!&” —Rande Gerber & Cindy Crawford
Richmond Beer: A History of Brewing in the River City (American Palate)
by Lee Graves Mark A. Thompson Jennifer PullingerThe story of beer and brewing in Richmond is a reflection of the well-documented and revered place the River City holds in the nation's history. English colonists imbibed together on the banks of the James River. During the Civil War, a brewery was adjacent to a hospital. Beyond historical brews such as the Krueger Brewing Company and Richbrau beer, Richmond is no stranger to the vibrant craft beer culture thriving across the nation. Area brewers, including Hardywood Park Craft Brewery, Legend Brewing Company, Midnight Brewery and Strangeways Brewing, make Richmond a beer lover's paradise. Grab a pint and join author and beer columnist Lee Graves as he recounts the frothy history of Richmond beer.
Richmond's Culinary History: Seeds of Change (American Palate)
by Maureen Egan Susan Winiecki Dr Leni SorensenRichmond’s culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond’s vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell’s Kitchen, recipient of a James Beard America’s Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
Rick & Bubba's Big Honkin' Book of Grub
by Rick Burgess Bill "Bubba" Bussey Martha BoltonFrom the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips.“ALL THE FAT IS THE LORD’S . . .” —Leviticus 3:16Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well—and now they want to tell you everything they know about it!In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show—heard nationally on more than 60 radio stations—will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime—eating!Features of Rick and Bubba’s Big Honkin’ Book of Grub include:Rick and Bubba’s no-fail Weight Loss TipsPalate-pleasing recipes to tickle your tummyRick and Bubba’s Tribute to the Casserole“Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck)Rick and Bubba’s Favorite Places to EatThe official list of interesting Food Fairs and Festivals“Eating is an art . . . an event . . . an experience,” say Rick and Bubba. So grab your forks, y’all, and come on. There’s eatin’ to do! Let Rick and Bubba show you how!
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
by Rick SteinHome is more than a place. It's a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Rick Stein: From Venice to Istanbul
by Rick SteinFrom the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Rick Stein Main Courses
by Rick SteinThis charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Rick Stein Puddings
by Rick SteinRick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Starters and Main Courses, all the simple recipes are accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Rick Stein: The Road to Mexico
by Rick Stein"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.
Rick Stein Starters
by Rick SteinRick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Main Courses and Puddings, all the recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Rick Stein's Coast to Coast
by Rick SteinRick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream.With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.
Rick Stein's Far Eastern Odyssey
by Rick SteinRick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Rick Stein's Food Heroes
by Rick SteinRick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.
Rick Stein’s Food Stories: Over 100 New Recipes Inspired by my Travels Around the British Isles
by Rick Stein‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes from Rick's new BBC seriesAccompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.
Rick Stein's French Odyssey
by Rick SteinRick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.
Rick Stein's India
by Rick SteinWhenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.
Rick Stein's Long Weekends
by Rick SteinTo accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.