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Rocco's Keto Comfort Food Diet: Eat the Foods You Miss and Still Lose Up to a Pound a Day
by Rocco DiSpiritoThe #1 New York Times bestselling author and celebrity chef shows you how to lose weight by eating gourmet, keto versions of the comfort foods you love.Rocco DiSpirito has made a career out of transforming people's lives without sacrificing taste. Now, Rocco tackles the ketogenic diet with the most effective and delicious version of the diet to date. Using a four-tier program that can deliver up to a pound a day of weight loss, the diet incorporates meal plans and more than eighty of America's favorite comfort food recipes made over to adhere to keto diet guidelines. You can lose the weight eating the foods you love.After a 3-day keto cleanse, you'll dive in to a 21-day diet plan, where you'll burn fat rapidly, control your appetite, achieve optimal health, and enjoy satisfying meals in the process. Recipes like Chocolate Glazed Donuts, Cinnamon Roll Bites, "Mac" and Cheese, Hot Crispy Keto Fried Chicken, Spaghetti Squash Carbonara, and Meat Lovers' Cauliflower Pizza deliver the same flavor with a fraction of the carbs. Rocco also includes a maintenance plan that allows you to eat a wider range of food while still keeping the weight off for long-term success. Loaded with Rocco's signature combination of culinary and nutritional expertise, Rocco's Keto Comfort Food Diet makes a low-carb, high-fat keto lifestyle possible for everyone.
The Rock 'N’ Roll Waitress at the Hard Rock Cafe
by Rita GilliganMeet Rita Gilligan, Hard Rock Cafe’s original ‘Rock ‘n’ Roll’ waitress and international cultural ambassador and MBE. It was 1971 when Hard Rock first opened its doors in London, and Rita was there with her spunky, chatty, and absolutely lovable personality. Over the forty-five years she served at Hard Rock, Rita has collected quite some stories to tell, including her relationship with rock ‘n’ roll celebrities, Hard Rock’s history, and her own personal life struggles. In this book Rita tells her story from being a shy Catholic schoolgirl in Galway to becoming the best known waitress and later ambassador of one of history's most iconic American style restaurants. She also narrates how she met Paul McCartney, Eric Clapton, The Rolling Stones, Bruce Springsteen and many other famous celebrities during her time at the Hard Rock. Written with candid humour and disarming honesty, Rita serves up a brilliantly crafted story about how the Hard Rock, like herself, defied all the odds to become a global phenomenon.
Rocket Fuel: Power-Packed Food for Sports and Adventure
by Matthew KadeyIn Rocket Fuel, award-winning dietitian Matt Kadey offers up delicious, creative, and convenient real-food recipes to power your everyday exercise and weekend adventures. Kadey&’s ingenious Rocket Fuel foodslike easy-to-make muffins, bars, pies, bites, gels, smoothies, balls, wraps, and cookieswill inspire how you fuel for your favorite sports. Since studies show that real food works just as well as processed sports food products, you&’ll enjoy a huge variety of flavors and a healthier, more nutritious performance fuel that&’s free of artificial stuff and high price tags. Kadey&’s DIY performance foods include dozens of new flavors and innovative forms that ensure you&’ll always look forward to your next exercise snack. Rocket Fuel is more than a cookbook of easy, healthy recipes. Kadey simplifies the rocket science of sports nutrition into easy-to-follow guidelines that will work for anyone in any sport or activity. Rocket Fuel foods are grouped into Before, During, and After Exercise so your body will get exactly what it needs at exactly the right times. For those with special dietary restrictions, each recipe is flagged as dairy-free, freezer-friendly, gluten-free, paleo-friendly, and vegetarian or vegan-friendly. Rocket Fuel offers: 126 recipe ideas for power-packed foods, snacks, and light meals including bowls, puddings, wraps, sandwiches, bites, balls, squares, bars, drinks, patties, cakes, stacks, drinks, smoothies, shakes, soups, muffins, sliders, pies, rolls, DIY energy shots, and all-natural sports drinks. 33 Before, 43 During, and 50 After Exercise recipes 79 dairy free, 85 gluten free, 76 vegetarian, and 33 paleo-friendly recipes Smart-yet-simple sports nutrition guideliness for before, during, and after exercise Complete nutrition facts for every recipe What you eat for energy can make the difference between an epic day or a disappointment. Rocket Fuel makes it easy to power up for workouts, recharge during halftime, or stay energized on the trail.
The Rockstar Remedy: A Rock & Roll Doctor's Prescription for Living a Long, Healthy Life
by Dr. Gabrielle Francis Stacy Baker MasandFrom the woman known to some of the most famous bands in the world as the “Rock n’ Roll Doctor” comes a holistic prescription to achieving health and balance—even when you don’t live like a saint.As a holistic practitioner and therapeutic masseuse to the music industry's elite, Gabrielle Francis has helped famous rockers to repair, recover, and refuel from the demanding schedules and occasional overindulgences that come along with the rock star lifestyle. Now for the first time, Gabrielle shares her sought-after, insider secrets with readers everywhere. Because being overscheduled, sleep-deprived, on the road, or occasionally eating or drinking to excess aren’t lifestyle habits unique to the music industry: they are the same challenges faced by all of us, every day.In The Rockstar Remedy, Gabrielle shares her unique strategies for boosting your energy and looking and feeling your best—even when your schedule doesn’t seem to allow it. She shows readers that their health exists on a spectrum, and the simple act of making better choices every day—even if they’re not the best choices—helps us achieve balance in both mind and body. With tips for improving energy levels, lists of foods to aim for and avoid, a simple no-starvation detox, and her popular “damage mitigation techniques,” which show you secret ways to reverse the damage causes by less-than-perfect choices, Gabrielle offers a simple, effective plan for staying healthy and happy amid the chaos of our daily lives.
The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed]
by Kim LaidlawFrom the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky&’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici... ...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."
Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home
by Katie MitzelEmbrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.
Rocky Road Ahead (Sprinkle Sundays #7)
by Coco SimonDon’t miss this new story about Allie in the seventh delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series!Everything seems to be going well in Allie’s life. Business is booming at Molly’s; the ice cream shop is even going to be featured on a popular food blog! Allie couldn’t be happier—until she sees Colin hanging out with Tessa, the guitar player in Sierra’s band. It shouldn’t be a big deal; after all, Allie and Colin are just friends. It’s not like Allie has a crush on him—or does she?
The Rocky Road to Ruin: An Ice Cream Shop Mystery (Ice Cream Shop Mysteries #1)
by Meri AllenJustice will be swirled by amateur sleuth Riley Rhodes in the first in Meri Allen's brand-new mystery series, The Rocky Road to Ruin!Riley Rhodes, travel food blogger and librarian at the CIA, makes a bittersweet return to her childhood home of Penniman, Connecticut – land of dairy farms and covered bridges - for a funeral. Despite the circumstances, Riley’s trip home is sprinkled with reunions with old friends, visits to her father’s cozy bookshop on the town green, and joyful hours behind the counter at the beloved Udderly Delicious Ice Cream Shop. It feels like a time to help her friend Caroline rebuild after her mother’s death, and for Riley to do a bit of her own reflecting after a botched undercover mission in Italy. After all, it’s always good to be home.But Caroline and her brother Mike have to decide what to do with the assets they’ve inherited – the ice cream shop as well as the farm they grew up on – and they’ve never seen eye to eye. Trouble begins to swirl as Riley is spooked by reports of a stranger camping behind the farm and by the odd behavior of the shop’s mascot, Caroline’s snooty Persian, Sprinkles. When Mike turns up dead in the barn the morning after the funeral, the peace and quiet of Penniman seems upended for good. Can Riley find the killer before another body gets scooped?
Rococo: Mastering the Art of Chocolate
by Chantal CoadyRococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
A roda da felicidade
by Susete EstrelaAprenda a Nutrir-se Emocionalmente! Descubra como ser dono da sua saúde e dê um novo significado à sua vida! Com A Roda da Felicidade, Susete Estrela leva ao mundo a mensagem de que parte da solução para uma alimentação saudável pode estar fora do prato. Preparado para ir em busca do "seu saudável"? PORQUE ignoramos a nossa biografia quando queremos curar a nossa biologia? COMO podem eventos tristes da infância influenciar o nosso peso? QUANTO de si é peso emocional? QUEM das suas relações mais prejudica a sua saúde? QUAL a dieta emocional e nutricional que melhor serve a sua felicidade? A autora criou o conceito de "banquete da vida", no qual os alimentos podem ser servidos tanto num "prato emocional" como num "prato nutricional". Sempre que o primeiro está mais vazio, vingamo-nos no segundo. Com dicas valiosas e perguntas pertinentes desde a primeira página, este é o livro que o ajudará a introduzir mais alegria e satisfação na sua vida, mostrando que os eventos do passado, a nossa história, a nossa biografia influenciam em muito as escolhas alimentares do presente. Descubra ainda as dietas mais antigas e populares do mundo e como as pessoas mais longevas, felizes e saudáveis nunca se preocuparam com as dietas da moda nem com o "último" estudo científico. Atreva-se a ser feliz! E levante-se da mesa sempre que o amor deixar de ser servido.
The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredi ents
by Dara DemoeltFarmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
by Rodney Scott Lolis Eric ElieIn the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.&“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.&”—Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Rogue Valley Wine (Images of America)
by Mj Daspit Eric WeisingerWinemaking in Oregon began more than 150 years ago when Peter Britt of Jacksonville brought grapevine cuttings from California to create his Valley View Vineyard. By 1890, the Southern Oregon State Board of Agriculture forecast a vineyard-dotted Rogue Valley to rival "the castled Rhine, the classical vales of Italy and the sunny slopes of France." But Prohibition, which became law in Oregon four years before the rest of the country, killed the nascent industry. Not until the 1970s, when Americans discovered a passion for wine, was winegrowing and winemaking in Southern Oregon's Rogue Valley reestablished. Pear orchards were converted to vineyards, and winemaking--not on a California scale, but rather in boutique wineries tucked away along scenic country roads--began anew and thrived.
Roland G. Henin: 50 Years of Mentoring Great American Chefs
by Thomas Keller Susan Crowther Raimund HofmeisterCertified Master Chef Roland G. Henin has been our nation's top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being told—from his own perspective and through the lens of some of America’s most prominent chefs. Read about how Certified Master Chef Rich Rosendale was inspired by Henin to turn a decommissioned nuclear bunker into a training kitchen. Discover Thomas Keller’s motivation for becoming a chef—a philosophy he learned from Henin. This fascinating memoir includes more than fifty interviews from mentees and colleagues who were shaped in some way by Chef Henin. Full of humorous anecdotes and behind-the-scenes glimpses into the elite culinary world, this is a rare and fascinating look at the life and legacy of a culinary genius. Chef Henin was among the first European chefs to cross the Atlantic and bring classical cuisine to American culture. Pioneering chefs like Roland Henin and Jean-Jacques Rachou were subversive radicals of their Old World. You won’t be disappointed by this unique memoir. As Chef Henin says, “If it’s worth doing, it’s worth doing right.”
Roland Mesnier's Basic to Beautiful Cakes
by Lauren Chattman Roland MesnierIn his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters' favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche "Peaches" is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don't have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot SoufflÉ Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland's exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel and slice fruit for the most attractive results. With Chef Mesnier taking you through every step of each carefully constructed recipe, you can be sure that your cakes will be delicious and spectacular every time. Soon you will have mastered the basic recipes and a few of the more advanced techniques, and you will be able to develop a repertoire of your own. like Chef Mesnier, you'll be able to tailor your desserts to the tastes of your guests or the spirit of a celebration. Whether the table is lit by tapers and laid with your best silver or you are serving a few friends Sunday supper in the kitchen, you will be able to create sophisticated mouthwatering desserts that your guests will remember for weeks to come.
Roles of Copper in Lipid Metabolism
by Kai Y. LeiThe aim of this book is to provide a reference for researchers in the field of trace mineral and lipid metabolism. It addresses the influence of dietary copper status on cholesterol, lipoprotein and apolipoprotein metabolism as well as lipoprotein receptor characteristics. This fascinating volume critically reviews alterations in long chain fatty acid, prostaglandin and cardiac lipid metabolism, as well as arterial morphology induced by copper deficiency. Furthermore, it presents the theoretical relationship plus the anatomical, chemical and physiological similarities between copper deficiency and ischemic heart disease. This reading is indispensable for investigators interested in the role of copper in lipid metabolism.
Roll It, Slice It, Mash It, Dice It!: Super Yummy Recipes for Kids
by Lisa O'DriscollA colorful, fun cookbook for foodie kids!Kids love to cook, and parents are always looking for screen-free activities that will keep their kids busy and active. This fun new cookbook offers easy, creative recipes for kid-tested foods that will teach cooking (and cleanup!) skills to children ages 6 and up, such as:-Better-Than-the-Mall Cinnamon Rolls-Iced Toaster Tarts-Mac and Cheese Bites-Tortilla Pizzas-Taco Boats-Potato Chip–Crusted Chicken DrumsticksFrom snacks to lunches to fun desserts, Lisa O'Driscoll's Roll It, Slice It, Mash It, Dice It!: Super Yummy Recipes for Kids helps children be more independent while giving them a creative activity to enjoy.
Roll with It
by Jamie Sumner<P><P>In the tradition of Wonder and Out of My Mind, this big-hearted middle grade debut tells the story of an irrepressible girl with cerebral palsy whose life takes an unexpected turn when she moves to a new town. <P><P>Ellie’s a girl who tells it like it is. That surprises some people, who see a kid in a wheelchair and think she’s going to be all sunshine and cuddles. <P><P>The thing is, Ellie has big dreams: She might be eating Stouffer’s for dinner, but one day she’s going to be a professional baker. If she’s not writing fan letters to her favorite celebrity chefs, she’s practicing recipes on her well-meaning, if overworked, mother. But when Ellie and her mom move so they can help take care of her ailing grandpa, Ellie has to start all over again in a new town at a new school. <P><P>Except she’s not just the new kid—she’s the new kid in the wheelchair who lives in the trailer park on the wrong side of town. It all feels like one challenge too many, until Ellie starts to make her first-ever friends. Now she just has to convince her mom that this town might just be the best thing that ever happened to them!
Rolling Prairie Cookbook: Over 130 Recipes Celebrating Fresh Produce
by Nancy O'ConnorNow that you're getting all that fresh produce every week from your local subscription farm, how are you going to use it? The original recipes in the Rolling Prairie Cookbook were developed for members of a CSA alliance and distributed each week with their produce. This delightful cookbook celebrates fresh seasonal fruits and vegetables with simple yet elegant recipes. Never again will your exuberant greens, exotic kohlrabi, and exhilarating herbs go to waste! And Rolling Prairie Cookbook will show you how to take advantage of those luscious berries, melons, tomatoes, leeks, sweet peppers, snow peas. . . in their harvest prime. You don't have to be a member of a subscription farm to benefit from this book -- all the better if you are -- just a lover of fresh fruits and vegetables
The Rom Com Cookbook
by Tara TheoharisThe Rom Com Cookbook lets you "have what she's having" and so much more when you dish up your favorite rom-com movie moments with recipes inspired by Crazy Rich Asians, The Wedding Planner, Legally Blonde, Bridesmaids, Love Actually, The Princess Bride, and many, many more. Featuring meat-cute meals and meet-cute moments from over 50 films that you can share with friends, rivals, crushes, and unrequited lovers.Inspired by some of the greatest romantic comedies of all time, The Rom Com Cookbook brings you closer to your favorite movie moments with &“meat cute&” dishes, cocktail hour delights, the morning after breakfasts, long-term relationship entrees, break-up desserts, and holiday-inspired recipes. Perfect for dinner dates and movie marathons, this light-hearted, yet sassy, cookbook features easy-to-follow recipes even if you&’re a klutz in the kitchen. With ingredients found at your local grocery store, and notes for altering recipes for various dietary restrictions, these dishes are the perfect way to turn enemies into lovers! Bring your most cherished rom-coms into the kitchen with the beautiful food photography and original illustrations that bring a fresh take on scenes from your favorite films! FILM TO TABLE: Create Macadamia Nut Pancakes (50 First Dates), Moonstruck Eggs (Moonstruck), Nigel&’s Brie (10 Things I Hate About You), Blue Soup (Bridget Jones&’s Diary), Guilt-Free Pizza Margherita (Eat Pray Love), Cher-Proof Cookie Log (Clueless), Sam&’s Birthday Cake (Sixteen Candles), Thirty, Flirty, & Thriving Daiquiri (13 Going on 30), and many, many more delicious recipes! FALL IN LOVE: Featuring fabulous food photography that brings your favorite movie scenes right into your home and onto your dining room table! KITCHEN COMFORTS: Author Tara Theoharis creates approachable, easy-to-follow recipes for all skill-levels. Enter the kitchen with a fellow rom-com fan—Theoharis begins each recipe with an introduction to set the stage before you set the table . . . or the TV tray.
A Roma Com Carinho
by D. P. Rosano"Rosano cria mistérios com o conhecimento privilegiado, a delicadeza e o talento do escritor de vinhos, alimentos e viagens que ele é. E tudo se passa na Itália." - Ambassador Magazine Alguma memórias nunca são esquecidas. EnquantoTamara descobre os charmes de Roma nos braços de sue primeiro amor, as vistas, as comidas e os vinhos a levam para longe. Giorgio muda a forma como ela pensa sobre a vida. Décadas podem passar - casamentos, mortes e famílias podem intervir - mas os bons momentos ficam para sempre em seu pensamento. E bem quando Tamara acha que havia esquecido Giorgio, eles se encontram novamente... e a vida deles muda para sempre.
Romaine Wasn't Built in a Day: The Delightful History of Food Language
by Judith TschannPerfect for readers of Susie Dent and Mark Forsyth, and fans of QI. All food has a story, reaching as far back into history as language itself. As languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow 'Chateauneuf du Pape: (the Pope's new castle)' to the 'nun's farts' of Jamaica (also known as 'beignets').Chock full of food puns, linguistic did-you-knows and delectable trivia, Romaine Wasn't Built in A Day is your go-to gift for your trivia nerds, your history buffs, your crossword fiends, and your Scrabble diehards. This is the surprising and hilarious history of food, told through the lens of the fascinating evolution of language.
Romaine Wasn't Built in a Day: The Delightful History of Food Language
by Judith TschannA surprising and hilarious history of the language of food. Perfect for readers of Susie Dent and Mark Forsyth, and fans of QI. All food has a story, reaching as far back into history as language itself. As languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow 'Chateauneuf du Pape: (the Pope's new castle)' to the 'nun's farts' of Jamaica (also known as 'beignets').Chock full of food puns, linguistic did-you-knows and delectable trivia, Romaine Wasn't Built in A Day is your go-to gift for your trivia nerds, your history buffs, your crossword fiends, and your Scrabble diehards. This is the surprising and hilarious history of food, told through the lens of the fascinating evolution of language.(p) 2023 Hachette Book Group
Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess (Celebrated Recipes And Delicious Fun For Every Kitchen Godde Ser.)
by Margie Lapanja“New Age philosophy illumines every page of this unique cookbook . . . Lapanja wants cooks to follow wherever their imaginations lead.” —BooklistA lively and delectable tribute to the sensuous arts of cooking, loving, and living, Romancing the Stove is sure to stir the senses, and tickle the taste buds! Combining crowd-pleasing original recipes, mythology, and fail-safe trade secrets, chef and culinary courtesan Margie Lapanja (famous for her Cowboy Cookie recipe—revealed for the first time in this book) has concocted the most unique, engaging collection of mouth-watering menus and fun stories.Romancing the Stove is a delicious read, filled with goddess tales, practical tips, fascinating food facts, divine dishes, and a fine seasoning of quotes. Lapanja reveals the pleasure of the table for everyone from skilled gourmets to the ultimate kitchen klutz. Recipes include dishes as diverse as classic Pain Perdu (known to the French as “Lost Bread”)—a resourceful resolution for those unloved loaves that were destined to go stale—to Love Apple Linguine and Deepest, Darkest Devil’s Food Cake.“A cookbook that happens to contain a bit of magic. It’s the most delicious book on this list . . . I’ve been making Margie’s Cowboy Cookies (page 60) for almost two decades.” —Witchyography, “6 Great Books on Kitchen Witchery”
Rookie Cooking: Every Great Cook Has to Start Somewhere
by Chef Jim EdwardsIt’s never too early - or too late - to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with it. In Rookie Cooking, Jim shares with you the secrets of preparation - such as setting up your materials ahead of time. <p><p> He’ll walk you through the essential tools everyone needs, as well as the staples all cooks should have on hand.Rookie Cooking will help you develop a repertoire of go-to dishes that you will enjoy both eating and preparing. The book shares 30 step-by-step recipes to get you started. With each new dish you prepare, your confidence will grow, and before you know it, your cooking will enter the big leagues, and your dinner guests will have full bellies.