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Rubs: Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)
by John Whalen IIISpice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features:Over 175 recipes for rubs, marinades, glazes, and bastes A guide to flavor profiles – like &“spicy,&” &“sweet,&” &“savory,&” and &“tangy" – and the types of proteins on which each one works best Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your foodThis handbook is a perfect gift for family and friends that love to grill, and they&’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won&’t believe how good these easy-to-follow recipes will make your food taste.
Ruby's Diary: Reflections on All I've Lost and Gained
by Ruby Gettinger Sheryl BerkRuby Gettinger, the endearing and beloved star of The Style Network's hit reality show Ruby, reveals the most private aspects of her life-altering journey to conquer morbid obesity and to attain health and happiness in this inspirational book based on her personal diaryFrom the debut of The Style Network's number one reality show Ruby, viewers fell in love with its sweet and spirited Southern star, and remain mesmerized by her public mission to overcome her inner conflicts and win her ongoing battle with weight.At her heaviest, Ruby weighed more than 700 pounds. Although she wasn't quite sure how she got to this point—or why—one thing was clear: it was killing her. Her doctor warned that her diabetes was raging out of control and that she could die at any moment. Vowing to change her life to save it, Ruby made a genuine commitment to uncover all of the underlying physical and psychological causes of her food addiction—an act of courage that has helped her lose nearly 400 pounds so far! To support her on this difficult path, Ruby has kept a journal of her experiences, including intimate reflections, surprising discoveries, and current fears, hopes, and dreams, many of which she shares here.Filled with honesty, optimism, and classic "Rubyisms" as well as revealing insights from her friends, family, and team of experts, Ruby's Diary is a remarkable record of one determined woman's complex challenges and her many laudable achievements. Ruby's perseverance is not only an example to all those battling their own weight and addiction issues, it is an example to all those grappling with personal obstacles of any kind. Anyone not in love with Ruby just hasn't met her yet!
Ruby's Reunion Day Dinner
by Angela DaltonOn Here Wee Read's 2021 Ultimate List of Diverse Children's Books! Publisher Weekly Starred Review! "Warm digital art by Southerland makes excellent use of light and shadow, and offers a lovely portrait of an expressive family with varying hairstyles and body types. This hopeful, mouthwatering narrative showcases tender family rapport."This joyful picture book taps into the rich African American tradition of family reunions, with delicious food at the heart of the celebration. Perfect for fans of the Caldecott Honor Book Going Down Home with Daddy by Kelly Starling Lyons.Once a year, each of Ruby’s relatives prepares a special dish to share at their family reunion. Daddy calls it their “signature dish”—and Ruby wants one of her own. She wanders through the bustling kitchen looking for inspiration. As she watches Pop-Pop’s chicken sizzling in the skillet, Uncle G slicing onions, and Auntie Billie cooking corn on the hot grill, she wonders if she’s just too young to have a signature dish. That’s when she finds it— the perfect solution!Angela Dalton’s warm text is perfectly paired with Jestenia Southerland’s beautiful art in this sweet picture book, filled with the tenderness and warmth of this multigenerational extended family and the food they share.
Rude Dude's Book of Food: Stories Behind Some of the Crazy-Cool Stuff We Eat
by Tim J. MyersIt's actually true that Mongol warriors rode with slabs of raw meat under their saddles then ate them that night in camp! It's actually true that Chinese archaeologists found 4,000-year-old noodles in an overturned cup. It's actually true that Americans buy $1 billion worth of chocolate each Valentine's Day. You think food is just stuff we eat!? Come on! There's a world full of great food stories out there--and Rude Dude's going to tell them!
Ruffage: A Practical Guide to Vegetables
by Abra Berens2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward CookingRuffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.Treasure trove of 300 recipes. Spanning 29 types of vegetables—from asparagus to zucchini—each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them.Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include:• Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon• Blistered Cucumbers with Cumin Yogurt and Parsley • Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs• Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice• Poached Radishes with White Wine, Chicken Stock and ButterRuffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again.
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
by Rufus EstesBorn a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes’ vast culinary collection.Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks — among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes — from haute cuisine to family-style meals — are included.Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes’ Good Things to Eat will also appeal to anyone interested in the African-American experience.
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... #2)
by Michael RuhlmanThe second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul." Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise. As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... #1)
by Michael RuhlmanAs an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled-I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." RUHLMAN'S HOW TO ROAST combines practical advice - what tools you need, staple ingredients to have on hand, how to get the most out of your oven - with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Crème Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... #3)
by Michael RuhlmanAnother master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter. In HOW TO SAUTE, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
by Michael Ruhlman Donna Turner RuhlmanRare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cooks success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.
The Rule of Three (The Sisters Club)
by Megan McdonaldThe play's the thing when sibling rivalry takes center stage in a funny, spot-on, all-new Sisters Club story by the inimitable creator of Judy Moody. Alex has always been the Actor-with-a-capital-A in the Reel family, and middle-sister Stevie has always been content behind the scenes. But when the school play turns out to be a musical, Stevie (the natural-born singer of the family), decides that she may just be tired of being the Sensible One. Maybe, for once, she'd like to be the one in the spotlight! Alex isn't so keen on vying for the same role as her younger sister, however, and soon the dueling divas -- with little sister Joey egging them on -- are engaged in a fierce competition to find out who's got what it takes to play the Princess. Has Stevie broken the rules by going for what she wants -- or will it be Alex who hands down the biggest betrayal of all?
The Rules of "Normal" Eating
by Karen R. KoenigWritten in easy-to-understand, everyday language, The Rules of "Normal" Eating lays out the four basic rules that "normal" eaters follow instinctively - eating when they're hungry, choosing foods that satisfy them, eating with awareness and enjoyment, and stopping when they're full or satisfied. Along with specific skills and techniques that help promote change, the book presents a proven cognitive-behavioral model of transformation that targets beliefs, feelings, and behaviors about food and eating and points the way toward genuine physical and emotional fulfillment. Readers learn how to reprogram their dysfunctional beliefs, manage uncomfortable feelings without turning to food, and establish new eating habits that tune their bodies into natural sensations of hunger, pleasure, satisfaction, and satiation. Filled with humorous insights, compassion, and practical wisdom, the book outlines balanced attitudes and patterns that benefit all types of eaters.
Rum and Choke (A Chloe Jackson Sea Glass Saloon Mystery #4)
by Sherry HarrisBestselling author Sherry Harris gives us the latest in a new cozy mystery series featuring a bartender sleuth in the tiny town of Emerald Cove, Florida.Chloe Jackson runs a saloon in Emerald Cove, Florida—and she also happens to be an expert at putting people behind bars . . . LAST CALL The Florida Panhandle Barback Games are coming up and Chloe&’s been drafted to represent the Sea Glass Saloon—competing in various obstacle-course events that conclude with rolling an empty keg up a hill. The rivalries are so fierce that some of the participating bars even stoop to bringing in ringers. Meanwhile, Chloe&’s friend Ann—a descendant of the famed pirate Jean Lafitte—asks her to come along for a boat ride as Ann dives into the Gulf of Mexico. She&’s found some old papers that may identify the location of sunken treasure. Instead, she finds a sunken body—of one of the ringers hired for the Barback Games. Now that murder is in the mix, Chloe has to figure out whether one of the competitors went overboard . . . &“Entertaining . . . a pleasantly appealing debut series.&”—Dru&’s Books Musings
Rum Cocktails: Classic and Contemporary Drinks for Every Taste
by HamlynThe rum-lover's companion to everything rum and everything cocktail. From the Mojito to the Daiquiri, and the Mai Tai to the Piña Colada, rum cocktails are some of the most famous and fabulous tipples. Rum Cocktails is a collection of classic and contemporary cocktail recipes and tips and techniques that shows you how to recreate these delicious drinks at home. Cocktail recipes are split into the following chapters: Light & Floral Vibrant & Zesty Intense & Sultry Sharers and Punches Classics
Rum Cocktails: Classic and Contemporary Drinks for Every Taste
by PyramidThe rum-lover's companion to everything rum and everything cocktail.There's nothing quite like a Mojito on a hot day. Or on a cold day. But then there's nothing like a Daiquiri either. Or a Mai Tai. Or a Piña Colada. Or a Long Island Iced Tea. Here's a collection of classic and contemporary cocktail recipes that celebrate a favourite spirit of them all... RUM.Cocktails are split into the following chapters:Light & FloralVibrant & ZestyIntense & SultrySharers and Punches Classics
Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
by Jessica Harris&“Colorful, tropical themed pages . . . Fun, informative, and a good read for anyone interested in cocktails and the stories behind them.&” —Okra, The Magazine of the SoFAB Institute With recipes for fifty of the Caribbean&’s classic and contemporary cocktails and fifteen traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty tales—from a history of the sugar trade to the sparkly heyday of the Cuba Libre—an island-by-island listing of Caribbean rums, and a guide to great rum bars all over the world. Recipes include: Canchanchara Planter&’s Punch Mai Tai Pina Colada Coquito Rum Bloody Mary Navy Grog Jamaican Coffee Hurricane Zombie Tchoupitoulas Street Guzzle And more! &“Harris understands the liquor&’s intoxicating allure; if she didn&’t, this book would not be half as charming and informative as it is.&” —Epicurious
Rum The Manual
by Dave BroomShortlisted for the Fortnum & Mason Drink Book award.This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
Rum The Manual
by Dave BroomThis is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
Rum Rebels: A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
by Martyna Halas René van HovenGender equality—sip by sip. “An essential book, which shows that women are taking an increasingly important place in the world of rum.” —Rum PorterOnce known as a sailor’s drink, rum has matured into a refined spirit. In some Caribbean countries, rum is offered as a libation to the gods. In others, it is aged and savored on the rocks. But in the most magical places, rum is distilled by women. Inside Rum Rebels, you’ll find personal anecdotes from master blenders, fabulous recipes for artisan rum cocktails, and the inside scoop on the magic behind Appleton, Zacapa, Cachaça Maria Izabel, Brugal, and more.A pirate staple, rum has been the drink of rebels since the Old World. Now, there’s a new generation of rebels—the business women curating the taste of today’s best rum companies. Part rum cocktail book, part ode to feminism, Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Looking at more than a dozen rum distilleries, each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing.Learn how rum is made. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today’s leading rum distilleries. Whether a beginner or a seasoned rum enthusiast, Rum Rebels is the perfect read for anyone curious about the craft of rum distilling, artisan cocktails, or female leaders in history.Grab a copy to learn how: At Appleton, Joy Spence becomes the first female master blenderAt Zacapa, Lorena Vasquez adorns her bottles with hand crafted palm leaves by Guatemalan womenAnd more
A Rum Tale: Spirit of the New World
by Joseph PiercyWhat links Fidel Castro, pirates from the Caribbean and George Washington? Rum. A Rum Tale: Spirit of the New World is a look at the history of one of the Caribbean’s most famous and favourite drinks. From its start as a by-product of a mysterious plant called ‘sugar cane’ to twentieth-century bootlegging, smuggling and prohibition, rum’s heritage is as rich as its flavour – so pour yourself a drink and turn the page.
Rum A Tasting Course: A Flavor-Focused Approach to the World of Rum
by Ian BurrellOpen the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer.From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history; the production, distillation, and aging process; and the myriad flavors of this delicious drink available today.Discover who we have to thank for inventing rum, exactly how it is created from sugarcane, and how best to enjoy the different varieties before exploring tasting notes for more than 100 global rums and recipes for more than 30 cocktails—both classic favorites and those with a modern twist.This all-encompassing guide to the ongoing story of rum will teach you to establish your own palate and write your own tasting notes and will open up the world of premium and bespoke spirits for a lifetime of enjoyment.
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes
by Shalane Flanagan Elyse KopeckyCook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win!The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you.Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.
Run Fast. Eat Slow.: Nourishing Recipes for Athletes
by Shalane Flanagan Elyse KopeckyFuel up like 2017 New York City Marathon Champion Shalane FlanaganFrom world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook—and New York Times bestseller—that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over 15 years ago, Run Fast. Eat Slow. has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.
Run Fat Bitch Run: The International Bestseller
by Ruth FieldTHE HOLIDAYS ARE OVER. IT'S TIME TO BECOME AN ASS-KICKING, GETS-THINGS-DONE SUPERWOMAN WITH RUN FAT BITCH RUN.'You'll be up and running in no time' Grazia'Ruth is an inspiring running buddy' Daily ExpressIs there a large arse-shaped dent in your sofa? An eye-wateringly expensive (and rarely used) gym membership burning a hole in your bank account? Does the sight of your wobbly thighs leave you cowering under the duvet?Then it's time you face the truth: if you want to lose weight and get fit there's only one thing left to do . . . RUN!Funny and brutally honest, Ruth Field and her straight-talking alter-ego The Grit Doctor will give you - yes, you - the push you need to start pounding the pavements and shedding pounds in no time.* Locate your inner grit and long-lost energy with a foolproof beginners' programme * Enjoy carbs without guilt with The Grit Doctor's tasty and nutritious recipes* Includes marathon training plan to transform you from casual jogger to elite(ish) athleteReaders LOVE Run Fat Bitch Run:'Exactly what I needed! I am now running regularly and have recently run a 10K' 'A must for anyone thinking they missed their New Year's fitness resolution!' 'Awesome, funny and real' 'Reading this book has kept me motivated and focused. Whenever I get the 'I'll go tomorrow' attitude, my inner bitch reminds me that tomorrow never comes' 'So good I bought a second one for a friend. We'll be running a marathon in no time!'
Run Like a Girl 365 Days a Year: A Practical, Personal, Inspirational Guide for Women Athletes
by Mina SamuelsNo matter how hard it is to get out the door, it's on the road that we meet our strengths and weaknesses, have the space to contemplate our hopes and dreams and ultimately find what makes us happy. Not every workout is an epiphany. Instead, each time out on the road—no matter how much of a battle it was to get there—is an exercise in getting to know ourselves a little bit better. It’s on that road that we learn our strengths and weaknesses, ponder our hopes and dreams, and ultimately discover what makes us happy. For women who draw even a portion of their strength from being active, Run Like a Girl 365 Days a Year serves as a Book of Days. It's practical, inspirational, and personal, with a dash of the existential and neurotic, it’s a fresh take on the popular thought-a-day books, geared toward women athletes. Containing 365 entries for a full year of running inspiration, Run like a Girl 365 Days a Year revels in the joys we discover as we greet our athletic selves each new day, and confront the obstacles thrown in our way by the world, by our bodies and, most importantly, by our minds. Some of the topics include balance, body image, the battle of the sexes, sisterhood, and aging. Light-hearted, honest, and authentic, Run Like a Girl 365 Days a Year is an inspiring daily reminder of every woman’s strength and potential.