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A Scone of Contention: A Key West Food Critic Mystery (A Key West Food Critic Mystery #11)
by Lucy BurdetteA murderer's out to spoil Hayley's honeymoon in national bestselling author Lucy Burdette's eleventh Key West Food Critic Mystery.Key Zest food critic Hayley Snow and her groom, police detective Nathan Bransford, chose Scotland for their long-delayed honeymoon, hoping to sightsee and enjoy some prize-winning scones. But their romantic duo swells to a crowd when they're joined by Nathan's family as well as octogenarian Miss Gloria. Nathan's sister Vera takes the women on a whirlwind tour of some of Scotland's iconic mystic places as research for a looming book project. But the trip takes a deadly tartan turn when a dinner party guest falls ill and claims she was poisoned. And then the group watches in horror as a mysterious tourist tumbles to his death from the famous Falkirk Wheel, high above the Forth & Clyde canal. Vera and her friends deny knowing the dead man, but after observing their reactions to the fall, Hayley is not convinced. With one person dead, a second possibly poisoned, and the tension among Vera's friends as thick as farmhouse cheese, Hayley fears her long-awaited honeymoon might end with another murder. Far away from home, surrounded by unfamiliar faces, eccentric characters, and a forbiddingly gorgeous setting, Hayley must call on all her savvy to keep a killer from striking again and then escaping Scot free.
Scone with the Wind: Cakes and Bakes with a Literary Twist
by Miss Victoria SpongeThe perfect gift for those who like a good read and a slice of good cake, Scone with the Wind features 75 delicious literary inspired recipes. Beautifully packaged with bespoke line illustrations throughout, it really is the most novel way to get to grips with the classics! 'Funny and useable present for bakers AND non-bakers!' -- ***** Reader review'Literally perfect!' -- ***** Reader review'Super super cute' -- ***** Reader review'The ideal gift for a book loving baker' -- ***** Reader review*************************************************************************************************Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more!Arranged by genre, enjoy biscuits and cakes, puddings and pies from romance and comedy through to horror and science fiction, and discover fun, edible versions of your favourite books.Includes witty introductions and amusing illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas.The ultimate treat for book (and cake) lovers!Recipes include:Breakfast at TiffinsKey Lime and Punishment,Captain Corelli's Madeleines,To Kill a Battenberg,Vanity Fairy Cakes,Middlemarshmallows,The War of the Viennese Whirls,Much Ado About Muffins,Scone with the Wind and more!
Scones and Sensibility
by Lindsay ElandSeek tirelessly and you shall not find a contemporary heroine of middle-grade literature as refined and romantic as Miss Polly Madassa. Still swooning over the romantic conclusions of Pride & Prejudice and Anne of Green Gables, twelve-year-old Polly decides her purpose in life: helping along lonely hearts in search of love. Polly's only task this summer is to make deliveries for her parents' bakery, leaving ample time for this young cupid to find hearts to mend--beginning with the kite-store owner, Mr. Nightquist, who will pair perfectly with Miss Wiskerton (the unfairly labeled town curmudgeon). Polly's best friend Fran Fisk is in desperate need of a mother ever since hers ran off with a man she met on the Internet; Polly must find a match for Mr. Fisk. And while she's at it, it wouldn't hurt to find Clementine, Polly's teenaged sister, a beau worthy of her (so she can shed that brute, Clint). Polly's plans are in full swing, so she definitely cannot be bothered by the advances of classmate Brad Barker.But maybe Polly should have turned her attention to Miss Austen's Emma next, because she quickly learns the pitfalls of playing matchmaker. How will Polly patch up her own relationships, while ensuring that destined love can take its course?
The Scooby-Doo! Cookbook: Kid-Friendly Recipes for the Whole Gang (Scooby-Doo!)
by Katrina JorgensenGuaranteed to solve any case of hunger! This official Scooby-Doo! cookbook features—Zoinks!—more than 25 kid-friendly recipes from the Mystery Inc. gang, including Scooby’s favorite treats, Shaggy’s must-have cheese-and-pickles pizza, jaw-stretcher sandwiches, and other easy recipes. Jam-packed with bright photos, cooking basics, and fun facts from the ever-popular show, the SCOOBY-DOO! COOKBOOK is sure to please fans of all ages, from meddling kids to adults. Rummy
Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries
by Ellen BrownSummertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.
Scoop, the Ice Cream Truck: A Sweet Summer of Change
by Patricia KeelerBoys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn&’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he&’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he&’s fallen behind, Scoop decides that it&’s time for a redesign. But when his old frame can&’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.
Scotch
by Ted BruningScotland today has more than 100 distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists.Scotch whisky is the world's favourite spirit, with established European and North American sales being swelled by fast-growing markets in China, India, and Brazil. Once again new distilleries are being built in Scotland, and older ones that had been "mothballed" are being brought out of retirement. Scotch outlines the history, heritage, and romance of the industry including the two-century conflict between illicit moonlighters and the Excisemen; the extraordinary boom in whisky production when phylloxera devastated the vineyards of France and created a shortage of Cognac; the challenges presented by two world wars, depression, and prohibition; and Scotch's resurgence after facing down world-wide competition from white spirits.The heritage, the craft-based production method, and the picturesque locations of many distilleries are a huge part of scotch whisky's appeal. It also explains the production of grain whisky and the blending processes that give us our best-known brands, instructs in how to get the best out of expensive single malts, and guides readers as to sourcing unusual malts and visiting distilleries.It explains the raw materials - malted barley and water transformed by the degree of peatiness both in the maltings and the water - and the distillation and maturing processes, going into the sometimes minute variations in ingredients and equipment that give each malt whisky its unique character.
SCOTCH: The Balmoral guide to Scottish whisky
by Cameron Ewen Moa Reynolds'This isn't just any Scotch bar...It is the Scotch bar.' Forbes From the experts behind the world-famous SCOTCH whisky bar, located at the iconic Edinburgh hotel The Balmoral, this essential guide will tell you everything you need to know about Scottish whisky.Inside you'll find an introduction to tasting whisky, as well as answers to key questions, such as if colour depicts quality, whether you should decant your bottle and if it is ever acceptable to mix your dram. Discover the hand-picked 100 best whiskies behind the SCOTCH bar, complete with distillery profiles, tasting notes and a personal comment from Head Whisky Ambassador, Cameron Ewen. Complemented by atmospheric photography of SCOTCH, this is an essential purchase for every whisky drinker.Spanning more than 50 distilleries including:Glenmorangie, Glenfiddich, The Macallan, The Glenlivet, Ardbeg, Bruichladdich and many more...
SCOTCH: The Balmoral guide to Scottish whisky
by Cameron Ewen Moa Reynolds'This isn't just any Scotch bar...It is the Scotch bar.' Forbes From the experts behind the world-famous SCOTCH whisky bar, located at the iconic Edinburgh hotel The Balmoral, this essential guide will tell you everything you need to know about Scottish whisky.Inside you'll find an introduction to tasting whisky, as well as answers to key questions, such as if colour depicts quality, whether you should decant your bottle and if it is ever acceptable to mix your dram. Discover the hand-picked 100 best whiskies behind the SCOTCH bar, complete with distillery profiles, tasting notes and a personal comment from Head Whisky Ambassador, Cameron Ewen. Complemented by atmospheric photography of SCOTCH, this is an essential purchase for every whisky drinker.Spanning more than 50 distilleries including:Glenmorangie, Glenfiddich, The Macallan, The Glenlivet, Ardbeg, Bruichladdich and many more...
Scotch: A Complete Introduction to Scotland's Whiskies - A Cocktail Book
by Margarett WaterburyThis ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits—its history, production, and traditions—along with tasting notes for more than 200 common bottlings. &“Scotch whisky [has an] uncanny ability to transform a mundane moment into something special and memorable.&” —Margarett Waterbury Scotch whisky is beloved around the world. But for the uninitiated, its diversity can be bewildering. This comprehensive guide to Scotch whisky history, production, and appreciation will help you navigate the world of Scotch with confidence. Along with an overview of its intricate production process and tips for visiting your favorite distillery, Scotch features profiles of more than 200 whiskies, from popular blends to coveted single malts, with a special focus on bottles you&’re likely to find with ease. You&’ll also find recommendations for matching the right whisky to the right occasion, from great values for everyday imbibing, to worth-the-splurge options for marking life&’s biggest moments. Whether you're a whisky newbie, a die-hard fan, or simply malt-curious, Scotch will be your go-to resource for demystifying the greatest of whiskies.
Scots On Scotch: The Book of Whisky
by Philip HillsThis is a book in which Scots tell the truth about their national drink. Ignoring the mythology which surrounds Scotland and her favourite tipple, it is written by people who are passionate about their subject, who know what they write about and who love what they know. It is about whisky and about Scotland - the real Scotland behind the invented one of the advertisers and the gift shops. Over the last 40 years Scots have reasserted their spiritual and cultural independence, and as part of this process they have redicovered the unique quality of their national drink. This renaissance not is a cause for celebrations not only by Scots but also by the rest of the world. Malt whiskies have risen from a minority taste in a small nation to become internationally recognised as the connoisseur's spirit par excellence.Contributors include acclaimed writers Ruth Wishart, George Rosie, Trevor Royle, Colin McArthur, Alan Bold and Derek Cooper; Russell Sharp, formerly chief chemist at Chivas and now president of the Caledonian Brewing Company; and poets Hamish Henderson, Hugh MacDiarmid and Norman McCaig.
The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland
by Gary Maclean&“On every page of this book, I was transported back to Scotland.&” From the foreword by SAM HEUGHAN, star of OutlanderA stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world&’s food stage—but no cookbook has ever gathered the country&’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you&’ll find a recipe for every meal and occasion, whether you&’re looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters and Comfort FoodHaggis and Fish & ShellfishMeat & Game and Veggie & VeganBaking & Dessert and Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the world&’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
by Tama Matsuoka Wong Mads RefslundInventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma.SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, including potato peels, cauliflower stems, or fish skins, but also ingredients that are passed over as too young, like green strawberries, or too old, like stale bread, wrinkly potatoes or bolted herbs. Refslund shares easy-to-follow recipes like: Carrot Tops Pesto, Roasted Cauliflower Stalks with Mushrooms and Brie, Pork Ribs Glazed with Overripe Pear Sauce, Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip, and Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, insight into the parts of food we often waste, and a section on how to use leftovers, plus 100 beautiful photographs that express Refslund' passion and respect for ingredients, nature and the land.
Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
by Maria RodaleIACP COOKBOOK AWARD NOMINEEMaria Rodale was raised on real food. She doesn’t think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes.Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham).Besides sharing her family’s favorite recipes, Maria’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.
The Scratch & Sniff Guide to Beer: A Beer Lover's Companion
by Justin KennedyForeword by Master Cicerone Rich HigginsDiscover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining games, and fascinating anecdotes about the origins of well-known and rare beers—and ten unique "scratch and sniff" chapter openers devoted to each style of brew.To truly know a beer, it isn’t enough to taste it. You must breathe in its distinctive aroma—a specially balanced blend of natural ingredients that differentiate one style of beer from another. Divided by common beer types, each chapter of this one-of-a-kind beer guide opens with a scratch and sniff panel that introduces you to a specific blend and offers a tantalizing preview of its flavor. Beer expert Rich Higgins provides key information, background history, and activities—a wealth of insider knowledge that adds body, depth, and flavor to every page. There is even a section for designing your own signature beer labels.Whether you just want to discover more about favorite brews or are interested in becoming a home brew master, The Scratch & Sniff Guide to Beer is a delight for every beer fan.
Scratch That: Embrace the Mess, Cook to Impress - A Cookbook
by Alix TraegerMake magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be any different? If you&’ve ever added salt to your cookie dough instead of sugar or set off the smoke detector while searing on the stovetop, you are not alone! Internet darling Alix Traeger grew up going viral with BuzzFeed Tasty hands & pans videos—so she&’s been there and done that. But unlike so many online perfectionists, she believes in letting your blunders lead the way! Alix&’s long-awaited debut cookbook, Scratch That, is filled with creative, delicious, decadent recipes—many of which were born from her signature process of trial and error. These recipes are fun and approachable: The book is organized into recognizable categories such as Weekend Breakfast (best served after sleeping in), Dips, Snacks, and Apps (for a party or a party of one), Sweet Treats (for your sweet tooth), and more. Standouts include her soon-to-be-famous Banana Pudding Banana Bread, shareable Sizzled Scallion–Stuffed Flatbread, snackable Potato Chip Onion Rings, go-to Sheet Pan Chicken Shawarma, and tastes-as-good-as-it-looks Heirloom Tomato & Potato Salad with Hot Honey Vinaigrette—perfect for spicing up your feed. Best of all, every single recipe shares a piping HOT TIP from Alix to help you avoid or fix common cooking errors—all of which she learned the hard way, so you don&’t have to! You&’re sure to find plenty of new favorites, and as long as you laugh through the (potentially) messy process, you&’re doing it right! Perfect for fans of Buzzfeed&’s Tasty cookbooks or her viral tiktok recipes, Alix Traeger&’s Scratch That brings a fresh perspective to home cooking that celebrates both successes and failures. The ultimate cookbook for beginners, it offers over 100 approachable recipes alongside practical tips for avoiding (or fixing) common kitchen mishaps. Anyone in search of fun cookbooks will enjoy Traeger&’s signature blend of humor and practicality that prove making mistakes in the kitchen isn&’t just okay – it&’s part of the process!
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
by Martha Hall FooseGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient-cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples-sweet tea and pie, of course-to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook-and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.From the Hardcover edition.
Se me hace bola: Cuando no comen como queremos que coman
by Julio BasultoUn enfoque diferente de la alimentación infantil para que la hora de la comida sea un momento feliz para niños y adultos. ¿Qué hacer cuando nuestro hijo come menos de lo que querríamos? ¿Debemos demorar la incorporación de alimentos potencialmente alergénicos? ¿Cómo lidiar con la atractiva y omnipresente oferta de alimentos superfluos y procesados? ¿Qué hacer para prevenir la cada vez más frecuente obesidad infantil? Utilizando una visión holística de la alimentación y analizándola desde diferentes prismas, Julio Basulto ha escrito una guía sencilla y efectiva, a la vez que científicamente documentada, para que los niños se alimenten de forma saludable. No se trata de «inculcar», «coaccionar» o «imponer», sino de incorporar dentro de casa un patrón de dieta sana para que nuestros hijos aprendan con el ejemplo. Además, este manual responde con rigor y cercanía a todas las dudas sobre alimentación que pueden tener los padres hoy en día. Una obra indispensable en el hogar de cualquier madre o padre responsable.
Se quer perder peso, relaxe!: Está a esforçar-se demasiado
by Melissa Martin Ana FigueiredoJá se esforçou muito - Agora perca peso da forma mais fácil Já contou calorias. Já se encheu de proteínas ou de hidratos de carbono. Já seguiu a dieta das toranjas, chocolate e bananas. Já correu à volta do quarteirão durante horas. Já participou em reuniões semanais. Já desperdiçou dinheiro em máquinas de exercício dispendiosas. Já ingeriu grandes quantidades de batidos proteicos. Já tomou milhares de comprimidos para emagrecer. Já ingeriu milhares de barras que substituem refeições. Já manteve um diário ou blog de perda de peso. Já comprou pratinhos de sobremesa para que as suas refeições parecessem mais abundantes do que realmente eram. Já despendeu milhares de euros em alimentos especiais. Mas continua com excesso de peso. Talvez tenha perdido alguns quilos, mas recuperou a gordura, e muito mais. Chegou o momento de parar de se esforçar tanto para perder peso e tentar a forma mais fácil. Relaxe e perca peso É o único método que combina o que há de mais recente na nutrição, psicologia da autoimagem, programação neurolinguística, e os benefícios de dois «suplementos» que são abundantes e livres. Sem ter de correr durante quilómetros. Sem ter de pular à frente de um DVD. Sem dietas entediantes. Sem alimentos especiais para comprar. Sem contar calorias. Sem ter de lutar contra os seus desejos. Pare de se sentir ansioso por causa do seu peso. Relaxe e solte o seu «eu magro».
Sea and Smoke: Flavors from the Untamed Pacific Northwest
by Blaine Wetzel Joe Ray2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant’s rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world’s great destination restaurants.
The Sea Lover's Cookbook: Recipes for Memorable Meals on or near the Water
by Sidney BensimonA gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand.FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there.FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf!MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for:Seaside dwellers who like to cookHome cooks who love the ocean, whether or not they live nearbyFoodies and food enthusiasts who love nature and want to cook sustainablySurfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activitiesBeach house ownersArmchair travelers
Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch
by Matthew Pietsch James Fraioli Fabien CousteauToday, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean, dead or barely alive.What if we didn’t discard those perfectly edible fish? What if we introduced them to consumers looking for a change on the menu who care about where their seafood comes from? That’s what Sea Robins & Trigger Fish is all about—taking the pressure off heavily targeted species like swordfish and tuna and introducing home cooks and professional chefs to many new species being unloaded on today’s docks.Let’s celebrate these other fish in the sea by enjoying a bounty of mouthwatering recipes prepared by Chef Matthew Pietsch, owner of the celebrated Michigan restaurant Salt of the Earth. Pietsch’s vast culinary knowledge and skill demonstrated through his fun, straightforward approach, will guide seafood lovers every step of the way as he and James Beard award-winner James O. Fraioli encourage seafood consumers to support and promote those underutilized and under-appreciated fisheries while still enjoying quality seafood at an affordable price.
Sea Salt
by Alison Malone Eathorne Lorna Malone Hilary Malone Christina SymonsSea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.
Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
by Nicholas Tsakiris Chloe Tsakiris Olivia TsakirisAn enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris’ birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents, where a walk across town takes five minutes. With the abundance of nature and boundless possibilities of ingredients around them, the Tsakiris’ indulge in their favorite pastime—cooking delicious meals together while sharing family stories. Like many Greeks, they eat seasonally, preparing recipes inspired by the food grown in their own backyard including such hearty, wholesome, and easy-to-make dishes as: * Smoked Trout and Wilted Lettuce Garden Salad* Savory Greek Yogurt Bowls* Winter Garden Pasta with Purple Cabbage, Broccoli, Cauliflower, Sage, and Dried Chiles* Grilled Octopus Marinated in Red Wine Vinegar, Honey, and Oregano* Lamb Slow-Cooked in the Gastra (Clay Pot)* Sea Salt and Honey Chocolate Chunk CookiesFilled with stories, adventures, memories, and James Beard award–winning photographer Romas Foord’s beautiful photographs, Sea Salt and Honey pays tribute to authentic and Greek-inspired cuisine, celebrating a place where the love of the land, of nature, and of a simple but rich life makes you feel at home.
Seafood: Spectacular Recipes for Every Season
by Par-Anders Bergqvist Anders EngvallRock-happy chefs Pär-Anders Bergqvist and Anders Engvall have created the ultimate seafood cookbook filled with fifty-two recipes, one for each week of the year. Each dish features the appropriate seafood for the season and a fun song to rock out to when preparing it! You’ll be whipping up canapés, soups, salads, paella, sauces, sushi, and stir-fries with two of Sweden’s finest chefs. Filled with stunning full-color photographs, this cookbook will have you humming along to Metallica while preparing grilled halibut with red wine sauce, or dancing to Weezer’s Blue Album while making fried cod fillet with pumpkin purée and shallots. You’ll also learn to make fried monkfish with roasted pepper, olives, and garlic sauce; Bloody Mary-style mussels; clam chowder with roasted corn; baked cod with beets and feta; and tuna burritos with fresh salsa, all while the sounds of AC/DC, the White Stripes, Kiss, Smashing Pumpkins, and the Beatles stream through the air. This eye-catching cookbook has recipes that can be easily prepared in under an hour and includes various original facts and insights by these award-winning chefs.