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Season: Big Flavors, Beautiful Food
by Nik SharmaThere are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
A Season for That: Lost and Found in the Other Southern France
by Steve HoffmanIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he&’s made a terrible mistake. Life here is not holding your cigarette chest-high while walking to the café and pulling off the trick of pretending to be Parisian, it&’s getting into fights with your wife because you won&’t break character and introduce your very American family to the locals, who can smell you and your perfect city-French from a mile away. But through cooking what the local grocer tells him to cook, he feels more of this place. A neighbor leads him into the world of winemaking, where he learns not as a pedantic oenophile, but bodily, as a grape picker and winemaker&’s apprentice. Along the way, he lets go of the abstract ideas he&’d held about France, discovering instead the beauty of a culture that is one with its landscape, and of becoming one with that culture.
The Season of Comfort and Joy
by Cathy BramleyCurl up this Christmas with bestselling author Cathy Bramley - THE SEASON OF COMFORT AND JOY continues the story of The Village Cookery School and **contains recipes!**It's Christmas Eve and after a busy year for Verity Bloom launching a cookery school, she's ready to celebrate the season with a few relaxing days. Full of good food, friends and family around her - because that's what Christmas is all about!All Verity's friends are full of excitement about the holidays too and cannot wait to launch their annual town's celebrations. It is the perfect recipe for comfort and joy... But the weather has other ideas. Relentless rain leads to a power cut that spells disaster and it's starting to look like the celebrations could be a total washout.With dreams of a perfect Christmas dashed, will the last of the festive cheer be swept away in the downpour? Or can Verity cook up a miracle for everyone she holds dear?The perfect heartwarming story of love, community and hope for the festive season! Perfect for fans of Debbie Macomber, Susan Mallery and Sherryl Woods.
The Season of Comfort and Joy
by Cathy BramleyCurl up this Christmas with bestselling author Cathy Bramley - THE SEASON OF COMFORT AND JOY continues the story of The Village Cookery School and **contains recipes!**It's Christmas Eve and after a busy year for Verity Bloom launching a cookery school, she's ready to celebrate the season with a few relaxing days. Full of good food, friends and family around her - because that's what Christmas is all about!All Verity's friends are full of excitement about the holidays too and cannot wait to launch their annual town's celebrations. It is the perfect recipe for comfort and joy... But the weather has other ideas. Relentless rain leads to a power cut that spells disaster and it's starting to look like the celebrations could be a total washout.With dreams of a perfect Christmas dashed, will the last of the festive cheer be swept away in the downpour? Or can Verity cook up a miracle for everyone she holds dear?The perfect heartwarming story of love, community and hope for the festive season! Perfect for fans of Debbie Macomber, Susan Mallery and Sherryl Woods.
A Season Of Murder (The Darling Deli #29)
by Patti BenningSilent night... Deadly night. A peaceful family outing to select a Christmas tree turns into a nightmare when amateur sleuth Moira Darling finds a corpse buried beneath the snow. When she realizes that the body belongs to one of her husband's clients, Moira knows that neither of them will get any rest until the killer is found. Moira realizes that the killer isn't the only one with secrets when she unwittingly uncovers something that her own husband has been keeping from her. Is everything about to change yet again?
Season to Taste: How I Lost My Sense of Smell and Found My Way
by Molly Birnbaum“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.”—Molly Wizenberg, bestselling author of A Homemade Life“Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.”—Claire Dederer, bestselling author of PoserSeason to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.
Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs (Ingrid G. Houck Series in Food and Foodways)
by Caroline J. SmithBetween 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs explores women’s food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen.
Season with Authority: Confident Home Cooking
by Olga Massov Marc MurphyOver 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network's top-rated show Chopped, has finally written his first cookbook. In Season with Authority, Murphy's dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the "Everything Bagel" Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphy also includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress.
The Seasonal Baker
by John BarricelliKnown for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons. John patiently walks readers through his recipes for breakfast treats, quick breads, poached fruits, cookies, pies, cakes, quiches, pizzas, and more. He shares his Pears "Belle Hélène," using the fall's bounty and including suggestions for how best to submerge fruit for poaching. His Strawberries Romanoff--perfect for summertime--comes with tips on how to gently clean the berries so they retain their beautiful shape. The Blueberry Cheesecake in Glass Jars offers a delightful, picnic-style presentation for company. He presents Joan's Carrot Bars with Cream Cheese Frosting and Spiced Pecans for a cozy winter treat. Pumpkin Whoopie Pies with Cinnamon Cream are a hit with all ages, perfect for Thanksgiving when pumpkin harvest is in full swing. He steeps and softens sun-dried tomatoes for Cheese Focaccia with Summer Squash, and guides you through making Grilled Pizza with Figs and Ricotta, great from summer through early fall, and which can be made in the oven. In his follow-up to his acclaimed The SoNo Baking Company Cookbook, John showcases the diversity of the produce, keeping us connected to the seasons. He also includes a definitive shopping guide on how to buy and prepare fruits and vegetables, and how best to store them for later use. This rich collection of recipes, great for beginning bakers and pros alike, is accompanied by gorgeous four-color photography, as well as Barricelli's family stories. These are the recipes that he makes at home with his children, and they will inspire you to add his seasonal family favorites to your own standbys. Often simple enough for anyone to make, these dishes are mouthwateringly beautiful and approachable enough to make during the week. Through fall, winter, spring, and summer, this is the book you'll turn to again and again for recipes that feel like home.
The Seasonal Baker: Baking All Year Round
by Michelle Evans-FecciSeasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it's a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy. The Seasonal Baker is a collection of recipes straight from Michelle's kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter, Halloween and Christmas. Inside you will find delicious, vibrant recipes such as: - Hot Cross Bun Bread and Butter Pudding- Truffle, Rosemary and Garlic Focaccia- Smokey Pulled Pork Sausage Rolls- Butternut Squash, Feta, Maple and Pecan Cups- Vanilla, Rhubarb and Raspberry Celebration CakeMichelle grew up on a farm and learned from a young age how to grow vegetables and the basics of cooking and baking. She now lives in the beautiful seaside town of Tenby in Pembrokeshire with her husband Ben, their teenage son Alfie, little whippet Rosie, and two cheeky hens. As a family they love to be out in the garden where they grow a lot of the fruit, vegetables and herbs that Michelle uses in her everyday cooking. The book shows just how easy and rewarding it is to grow your own produce.As well as delicious bakes for all abilities, The Seasonal Baker contains hints and tips on ways of being thrifty with food. There is something for everyone, from what to plant, when to plant it and when to harvest - whether you have access to a plant pot, window box, balcony, raised bed or garden veg patch with intuitive, creative photos to help.
The Seasonal Baker: Baking All Year Round
by Michelle Evans-FecciSeasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it's a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy. The Seasonal Baker is a collection of recipes straight from Michelle's kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter, Halloween and Christmas. Inside you will find delicious, vibrant recipes such as: - Hot Cross Bun Bread and Butter Pudding- Truffle, Rosemary and Garlic Focaccia- Smokey Pulled Pork Sausage Rolls- Butternut Squash, Feta, Maple and Pecan Cups- Vanilla, Rhubarb and Raspberry Celebration CakeMichelle grew up on a farm and learned from a young age how to grow vegetables and the basics of cooking and baking. She now lives in the beautiful seaside town of Tenby in Pembrokeshire with her husband Ben, their teenage son Alfie, little whippet Rosie, and two cheeky hens. As a family they love to be out in the garden where they grow a lot of the fruit, vegetables and herbs that Michelle uses in her everyday cooking. The book shows just how easy and rewarding it is to grow your own produce.As well as delicious bakes for all abilities, The Seasonal Baker contains hints and tips on ways of being thrifty with food. There is something for everyone, from what to plant, when to plant it and when to harvest - whether you have access to a plant pot, window box, balcony, raised bed or garden veg patch with intuitive, creative photos to help.
Seasonal Baking: Celebrating the Baking Year With Classic Cakes, Cupcakes, Biscuits and Delicious Treats
by Fiona CairnsSeasonal baking from the Royal cake maker.Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer's day enjoy a mango pavlova, and on a cold winter's afternoon curl up by the fireside and share a slice of chocolate and cardamom tart. From edible gifts to party and celebration cakes, plus decorating ideas and drink suggestions, SEASONAL BAKING is full of inspiration whatever the time of year or occasion. Fiona Cairns supplies cakes for Waitrose, Selfridges, Harrods, Sainsbury's and Bon Marche Paris and was the official cake designer for Prince William and Kate Middleton's wedding. Many of the cakes in this book are accompanied by decorating ideas, as well as seasonal drink suggestions. Whether you find yourself in the kitchen wondering what to bake for the simple pleasure of it, to share or give to a friend or maybe bake for a party large or small - whatever the time of year or occasion, you will find plenty of ideas.
Seasonal Baking: Celebrating the baking year with classic cakes, cupcakes, biscuits and delicious treats
by Fiona CairnsSeasonal baking from the Royal cake maker.Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer's day enjoy a mango pavlova, and on a cold winter's afternoon curl up by the fireside and share a slice of chocolate and cardamom tart. From edible gifts to party and celebration cakes, plus decorating ideas and drink suggestions, SEASONAL BAKING is full of inspiration whatever the time of year or occasion. Fiona Cairns supplies cakes for Waitrose, Selfridges, Harrods, Sainsbury's and Bon Marche Paris and was the official cake designer for Prince William and Kate Middleton's wedding. Many of the cakes in this book are accompanied by decorating ideas, as well as seasonal drink suggestions. Whether you find yourself in the kitchen wondering what to bake for the simple pleasure of it, to share or give to a friend or maybe bake for a party large or small - whatever the time of year or occasion, you will find plenty of ideas.
The Seasonal Cocktail Companion
by Maggie SavarinoA lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to Horchata nog in the summer, spirits expert Maggie Savarino gives you the tools to infuse your bar with flavorful character. This book will not only feature recipes based around specific seasonal ingredients of a culinary bent but also show how certain cocktails can transition through the seasons--winterizing tequila and getting nog out in the sun. The book will be organized by seasons, with drink recipes geared towards the particular season as well as classic recipes--like the Champagne Cocktail or punch--reimagined for each season.
The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals
by Diana Peacock Paul PeacockIf you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.
The Seasonal Cookbook: How To Turn Fresh, Seasonal Produce And Vegetables Into Delicious Home-cooked Meals
by Paul Peacock Diana PeacockIf you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.
Seasonal Cupcakes: Halloween (Seasonal Cupcakes)
by Carolyn WhiteBe the hit of the Halloween party with these spooky, scrumptious treats! Discover delicious cupcake recipes for a sweet Halloween with designs including Pumpkin Faces, Ghoulish Mummies, Scary Spiders, Spooks, and Witches&’ Hats. Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes, as cake decorating expert Carolyn White shares the tricks of the trade. Includes photos.
Seasonal Cupcakes: Christmas (Seasonal Cupcakes)
by Carolyn White&’Tis the season for snow—and icing! Be inspired by these cupcake recipes for a festive Christmas season with delightful designs including Christmas trees, Rudolph and friends, and Santa hats. Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes by cake decorating expert Carolyn White—ideal for preparing both holiday parties and scrumptious home-baked gifts. Includes photos.
The Seasonal Detox Diet: Remedies from the Ancient Cookfire
by Carrie L'EsperanceA dynamic program for using healing fasts to detoxify, tone, and restore the body for optimum energy and performance.• Includes vegetarian recipes designed around seasonal changes and geared toward individual health concerns.• Enables the body to detoxify from daily exposure to chemicals, additives, and pesticides.• Increases energy levels, aids overall digestion and weight loss, revitalizes the skin, and cleanses the internal organs. A unique blend of dietary world wisdom, The Seasonal Detox Diet provides readers with a dynamic program for using healing fasts to detoxify, tone, and restore the body for optimum energy and performance. Traditional cultures worldwide have wisely followed the art of eating according to the natural rhythms of the changing seasons. Keeping the body in peak condition requires occasional fasts, periods of rest for the body's hard-working systems. Today, faced with exposure to an increasing array of chemicals, additives, and pesticides, our bodies need these healing respites more than ever. Unlike modern notions of fasting, Carrie L'Esperance's concept of this practice emphasizes dietary alteration rather than abstinence. She offers recipes designed around seasonal changes and geared toward individual health concerns, including fatigue, digestive disturbances, and excess weight gain. You will increase your energy levels, aid digestion, revitalize your skin, and cleanse your internal organs with a rich variety of delicious recipes from Banana Coconut Ice Cream and Big Scene Salsa Salad to Curry Potato Salad with Kidney Beans and Japanese Soba Noodles with Sesame Miso Sauce. The author also includes instructions for healing herbal baths and cleansers to round out your home healing program.
Seasonal European Dishes
by Elisabeth LuardFrom the award-winning food writer: “A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts” (The Telegraph). From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them. As well as being a unique and wonderfully readable cookbook, Seasonal European Dishes (previously published as European Festival Food) is written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard’s food writing. The recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Starting with December, the book is organized according to the months of the year, and so it importantly also reminds us of the cycle of seasonality that is now once again regarded as the natural and much more enjoyable way to shop and eat.
Seasonal Family Almanac: Recipes, Rituals, and Crafts to Embrace the Magic of the Year
by Emma Frisch Jane BlankenshipAn indispensable guide and hands-on resource for families that want to joyfully build or deepen their connection with nature through a range of recipes for cooking, wellness, personal care, and crafts all year long.Emma Frisch and Jana Blankenship have a kindred friendship from their shared experiences as mothers, entrepreneurs, and nature lovers. Observing a growing demand from families wanting to reconnect to nature, they created this fun and practical resource.Seasonal Family Almanac gives families the tools to rediscover the soul-stirring magic that comes from living in tune with the seasons. Organized into twelve chapters and with content from a host of diverse contributors, it includes: Over 40 delicious food and beverage recipes from around the world, inspired by the authors' heritage and community, including Soothing White Pine Tea; Lunar New Year Dumplings; and Blueberry Lavender Crisp BarsOver 30 personal care and wellness recipes ranging from Violet and Dandelion Face Steam to a complete Newborn Care Kit, Clearing Chest Rub, and Forest Bathing Salts25 crafts and activities including beautiful and easy twisted rope flower crowns, beginner-friendly botanically dyed capes, shadow puppets, and more.An invaluable resource for essential wisdom and creative inspiration every day of the year.
Seasonal Fruit Desserts
by Deborah MadisonDeborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts--more than 175 easy recipes that are as delicious as they are healthful. Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin? Or a pear that explodes with flavor? Sometimes fruit, all by itself, just seems like the perfect end to a meal. Now, In Seasonal Fruit Desserts: From Orchard, Farm, and Market, Deborah Madison manages to improve on perfection, turning all of your favorite seasonal fruits into a cornucopia of decadent tarts, pies, puddings, and cakes. Most of us find it difficult to incorporate enough fruit into our diets but with more than 175 recipes in this book, you'll find plenty of new, healthy and totally pleasurable ideas. Dessert doesn't need to be a complicated and time-consuming task after you have prepared a whole meal. These simple and flavorful recipes are easy to master and will delight your family and guests. As an expert on local produce, Madison shows us the best fruit pairings for any season and where to find them all over the country. Did you know that the season for mangoes and strawberries overlap in Southern California making them a natural pair? Or that between November and April, there are plenty of citrus varieties--like Dancy mandarins, Fairchilds, Clementines, or honey tangerines--that find their way to shelves and markets? With recipes like Wild Blueberry Tart in a Brown Sugar Crust, Strawberries in Red Wine Syrup, Winter Squash Cake with Dates, Hazelnut-Stuffed Peaches and Apricot Fold-Over Pie, and even simple and beautiful combinations of fruits with the right cheeses, you will be introduced to many varieties of fruit from the exotic to the heirloom and dessert will be your new favorite meal of the day.From the Hardcover edition.
Seasonal Preserves
by Joanna FarrowThis comprehensive guide to preserving features one hundred delicious sweet and savory recipes—from jams to pickles, chutneys, sauces, cheeses, cordials and more! Food writer and home economist Joanna Farrow teaches the traditional art of preserving in this accessible guide for both aspiring and experienced preservers. Following detailed advice on choosing the right ingredients and equipment, the one hundred recipes cover every kind of preserve for every time of year. The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese, and Chilli Tomato Chutney, as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia, and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something to preserve for everyone&’s taste!
Seasonal Push Pop Cakes: More than 10 push pop cake designs for seasonal celebrations (Bake Me I'm Yours . . .)
by Katie DeaconA beginner-friendly collection of more than 10 push pop cake designs for seasonal celebrations, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations. From New Year to Easter, Valentine's Day to the 4th of July, Halloween to Christmas, this eBook covers the best seasonal celebration cake recipes and sugarcraft ideas. The designs look great but are also easy to follow and quick to make, with tasty cake recipes and plenty of ideas for fillings and toppings.
The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life
by Manju MalhiIncredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes.Whatever your age, it is beyond doubt that an active lifestyle and eating a balanced diet is an important part of maintaining good health. It helps to reduces risk of disease, infection and other illnesses. But, above all, it can help you feel your best. As we get older, many of us find our appetite shrinks because our energy output lessens. However, our fundamental needs haven't changed. Even if you have a smaller appetite and require fewer calories, your body still needs the right vitamins, minerals and nutrients to sustain you. Manju Malhi wants to inspire people of all ages to enjoy the time they spend in the kitchen and view cooking as a joy instead of a chore, and she has been awarded the British Empire Medal for her work with Open Age. The Seasoned Foodie is a collection of dishes that are easy to follow and will satisfy both your dietary needs and your love of good food, however young you feel. Inside you will find simple, tasty recipes that pack maximum nutrition, such as:- Scandi-style Salmon with Pickled Potatoes- Herby Pumpkin Soup- Brazilian Black Beans- Jerk Jambalaya- Oat and Ginger CookiesThis collection of delicious recipes that encourage healthy ageing and boost immunity make you fall in love with the kitchen again.