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Ballymaloe Cookery Course: Revised Edition
by Darina Allen'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Ballymaloe Cookery Course: Revised Edition
by Darina Allen'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Balsamic Vinegars: Tradition, Technology, Trade
by Paolo Giudici Federico Lemmetti Stefano MazzaThis book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac
by Anka Muhlstein"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. "This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac's The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac's Omelet invites you to taste anew Balzac's genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.
Bamboo Shoot: Superfood for Nutrition, Health and Medicine
by Nirmala Chongtham Madho Singh BishtBamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability, bamboo’s sustainability is unparalleled. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Already a delicacy in many Asian countries, bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book also provides information on the science behind the nutritional value of bamboo shoots. Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour, this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products. Features: Elucidates the nutrients and phytochemicals in over 30 bamboo species and includes a glossary of scientific names Highlights the nutraceutical and antioxidant properties of bamboo Describes novel healthy food products fortified with bamboo shoots and provides food recipes using bamboo Explains how bamboo can help countries achieve their sustainable development goals, from poverty reduction, food security, improved nutrition and prevention of diseases to climate change mitigation and inclusive green economic development Aimed at professionals in the nutrition and food processing industry, this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle. Endorsements This is a unique book interestingly crafted to highlight the important nutritional, health and medicinal aspects of Bamboo, an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie, high fibre nutritious vegetable packed with vitamins and minerals. - Prof. Cherla Sastry, Founding Director General INBAR and Adjunct Professor, University of Toronto, Canada This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques, how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food. - Ximena Londoño, Founder, A Bamboo and Guadua Paradise, Colombia
The Banana Cookbook: 50 Simple and Delicious Recipes
by Sam BrooksThere’s more to the banana than meets the eyeWe all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an endlessly versatile ingredient. From breakfast delights through to show-stopping desserts, this book contains dozens of simple and delicious recipes, including:Fluffy banana and walnut pancakesMatcha and banana cupcakes with caramelised peanutsAvocado and banana smoothieClassic banana breadMiracle banana ice creamWhether you’re vegan or gluten-free, in need of a quick bite or hankering for some good old comfort food, there’s plenty in these pages that will leave you nourished, satisfied and truly thankful for this humble yellow fruit.
The Banana Cookbook: 50 Simple and Delicious Recipes
by Sam BrooksOver fifty unique and yummy recipes using the potassium-packed fruit—many suitable for gluten-free or vegan diets! Bananas can replace unhealthy fats, sugar, and eggs in a wide variety of savory and sweet recipes. The Banana Cookbook brings a selection of the best banana recipes, ranging from traditional banana bread and smoothies to healthy Banoffee Millionaire’s Shortbread and Pumpkin and Sunflower Seed Cookies. Whether you’re vegan or gluten-free, in need of a quick bite or hankering for some comfort food, there’s plenty in these pages that will leave you nourished, satisfied, and thankful for this fruit. From drinks to show-stopping desserts to breakfast dishes, the banana is the new kitchen staple.
Banana Dream
by Hasan NamirA young boy in Iraq yearns to taste the bananas that have been made unavailable by warfare.Growing up in Iraq after the Gulf War, Mooz didn&’t always like his name, which means &“banana&”. But when he learns the story behind it, he&’s proud, even when being teased by his classmates. Now all he yearns for is to taste a banana—a lofty dream in a time when few countries are trading with Iraq, where bananas don&’t grow.Inspired by author Hasan Namir&’s own childhood, Banana Dream is at once a celebration of a seemingly ordinary fruit and a snapshot of how war can alter a landscape. Artist Daby Zainab Faidhi&’s background in architectural illustration is evident as she brings the story's setting vividly to life.
Banana Splits (Sprinkle Sundays #8)
by Coco SimonTamiko slips up on social media in the eighth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series!Tamiko makes a snarky comment on social media meant only for her friends to see, but she accidentally posts it on the Molly’s website and it goes viral! Even though she removes the comment almost immediately, people have already taken screenshots of it and she’s labeled as one of the mean girls at school. Can Tamiko say she’s sorry and make everything right again—with a cherry on top?
Bananas: The Fruit People Went "Bananas" For (Fountas & Pinnell LLI Purple #Level Q)
by Terry ShannonBananas are one of the most popular fruits in the world, but it wasn't always that way. They were unknown by most people until two men figured out how to get the exotic fruit from the tropics to North American tables.
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides
by Caroline ChoeBanchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites:Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of.Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping.And, of course, a favorite: Kimchi! Use Mom and Dad’s Kimchi, a favorite recipe passed down through Caroline’s family, to make Kimchi Mac & Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish.With tips on stocking a Korean American pantry and ideas for making banchan into a meal—add to a quiche, wrap in a kimbap, pile on a sandwich—Banchan shares an ancient and beloved feature of Korean cooking that will make every meal sing.MODERN KOREAN COOKING: In addition to traditional recipes, the book showcases chef Caroline Choe's original renditions and modern applications of banchan, such as a grilled "Kimcheese" sandwich, Tomato Potato Miso Soup, Smoky Gochujang Chicken Salad, and Pa Muchim Pizza.DELICIOUS SHAREABLE RECIPES: These recipes are tasty and easy to make, written with the home cook in mind. Anyone can bring the essential banchan into their home kitchen!FIRST OF ITS KIND: The first U.S. cookbook covering this topic, Banchan elevates a beloved aspect of Korean cooking that deserves the spotlight for both its significance to the cuisine as well as its undeniable deliciousness.A CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: In addition to a trove of new and old recipes, Caroline shares stories about her background and upbringing as a first-generation Korean American. Following in the footsteps of successful cookbook authors such as Eric Kim and Andrea Nguyen, Caroline joins a strong tradition of authors passionately sharing their experiences and the cuisines of their heritage with American readers.Perfect for:Home cooks of all skill levels interested in learning more about Korean American cookingKorean food enthusiastsFirst-generation cooksShoppers who frequent H-Mart and other popular Asian marketsFans of Korean American, My Korea, First Generation, Crying in H Mart, or Chili Crisp
The Bangalore Detectives Club (The Bangalore Detectives Club Series)
by Harini Nagendra'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE'A cosy mystery that warmly illuminates a time and place not often examined in fiction' VASEEM KHAN'A beautifully painted picture of a woman's life in 1920s India' M W CRAVEN'A delight' CATRIONA MCPHERSON'The classic whodunnit with the added appeal of a female sleuth in Colonial India. . . fascinating' RHYS BOWENMurder and mayhem . . . monsoon season is coming._____________________________Solving crimes isn't easy.Add a jealous mother-in-law and having to wear a flowing sari into the mix, and you've got a problem.When clever, headstrong Kaveri moves to Bangalore to marry doctor Ramu, she's resigned herself to a quiet life.But that all changes the night of the party at the Century Club, where she escapes to the garden for some peace - and instead spots an uninvited guest in the shadows. Half an hour later, the party turns into a murder scene. When a vulnerable woman is connected to the crime, Kaveri becomes determined to save her and launches a private investigation to find the killer, tracing his steps from an illustrious brothel to an Englishman's mansion. She soon finds that sleuthing in a sari isn't as hard as it seems when you have a talent for maths, a head for logic and a doctor for a husband.And she's going to need them all as the case leads her deeper into a hotbed of danger, sedition and intrigue in Bangalore's darkest alleyways . . .BOOK ONE IN THE BANGALORE DETECTIVES CLUB SERIES*INCLUDES A BONUS CHAPTER OF DELICIOUS INDIAN RECIPES* ___________If you love murder mystery series like Alexander McCall Smith's The No. 1 Ladies Detective Agency, Vaseem Khan's Baby Ganesh Agency and Ovidia Yu's Crown Colony series, you won't want to miss THE BANGALORE DETECTIVES CLUB, Book One in a brand new series from Harini Nagendra'Told with real warmth and wit. . . Harini Nagendra has created an intricate and fiendish mystery with a wonderful duo of amateur sleuths Kaveri and Ramu at its heart, and capturing the atmosphere and intensity of Bangalore in the roaring twenties. I can't wait for the next instalment. A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE'Riveting. [Nagendra's] use of colonial history is thoroughly fascinating, with devastating depictions of the airy condescension of the British. A fine start to a promising series' BOOKLIST Starred Review'Harini Nagendra takes us to a wonderfully unfamiliar world in this delightful debut mystery. . .I couldn't put it down' VICTORIA THOMPSON, USA Today bestselling author of Murder on Madison Square'Absolutely charming . . . this one is a winner!' CONNIE BERRY, USA Today best-selling and Agatha-nominated author of The Kate Hamilton Mysteries.'This lush mystery will transport you to heady 1920s Bangalore, where new bride Kaveri stumbles into sleuthing-while dragging her doctor-husband into the fray. Mouth-watering fashion and food set against simmering colonial intrigue in this delicious whodunit can be devoured in one sitting.' SUMI HAHN author of The Mermaid from Jeju'I loved The Bangalore Detectives Club . . . Kaveri especially is charming' Ovidia Yu, author of The Cannonball Tree Mystery
The Bangalore Detectives Club (The Bangalore Detectives Club Series)
by Harini Nagendra'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savor (or devour)' NEW YORK TIMESMurder and mayhem . . . monsoon season is coming. _____________________________ Solving crimes isn't easy. Add a jealous mother-in-law and having to wear a flowing sari into the mix, and you've got a problem. When clever, headstrong Kaveri moves to Bangalore to marry doctor Ramu, she's resigned herself to a quiet life. But that all changes the night of the party at the Century Club, where she escapes to the garden for some peace - and instead spots an uninvited guest in the shadows. Half an hour later, the party turns into a murder scene. When a vulnerable woman is connected to the crime, Kaveri becomes determined to save her and launches a private investigation to find the killer, tracing his steps from an illustrious brothel to an Englishman's mansion. She soon finds that sleuthing in a sari isn't as hard as it seems when you have a talent for maths, a head for logic and a doctor for a husband. And she's going to need them all as the case leads her deeper into a hotbed of danger, sedition and intrigue in Bangalore's darkest alleyways . . . BOOK ONE IN THE BANGALORE DETECTIVES CLUB SERIES INCLUDES A BONUS CHAPTER OF DELICIOUS INDIAN RECIPES ___________ 'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY 'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' ABIR MUKHERJEE 'A cosy mystery that warmly illuminates a time and place not often examined in fiction' VASEEM KHAN 'A beautifully painted picture of a woman's life in 1920s India' M W CRAVEN 'A delight' CATRIONA MCPHERSON 'The classic whodunnit with the added appeal of a female sleuth in Colonial India. . . fascinating' RHYS BOWEN 'Told with real warmth and wit. . . Nagendra has created an intricate and fiendish mystery... A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE 'Riveting. [Nagendra's] use of colonial history is thoroughly fascinating, with devastating depictions of the airy condescension of the British. A fine start to a promising series' BOOKLIST Starred Review 'Harini Nagendra takes us to a wonderfully unfamiliar world in this delightful debut mystery. . .I couldn't put it down' VICTORIA THOMPSON'Absolutely charming . . . this one is a winner!' CONNIE BERRY'An enjoyable trip back in time with a spunky young woman for company.' R V RAMAN'Mouth-watering fashion and food set against simmering colonial intrigue in this delicious whodunit can be devoured in one sitting.' SUMI HAHN'I loved The Bangalore Detectives Club . . . Kaveri especially is charming.' OVIDIA YU'Nagendra makes her fiction debut with an exceptional series launch. . . rich, edifying, and authentic' Publishers Weekly, Starred Review 'Deliciously exotic' Sunday Post
Bangkok: Recipes and Stories from the Heart of Thailand
by Leela PunyaratabandhuFrom one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Bangkok Thai: The Busaba Cookbook
by BusabaBusaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it's all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible.
Banh Mi
by Jacqueline PhamThe quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled sandwiches, this book will provide you with step-by-step instructions for creating 75 delicious banh mi recipes, including: Spicy eggplant tofu Vietnamese-style chicken curry Char siu barbecue pork Mango grilled shrimp Complete with recipes for classic Vietnamese pickled condiments, flavorful sauces, fresh baked breads, and classic sides, Banh Mi brings the essential tastes of true Vietnamese cuisine into your kitchen!
Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef
by Jacqueline PhamThe quintessential Vietnamese street food--in your own home!Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled sandwiches, this book will provide you with step-by-step instructions for creating 75 delicious banh mi recipes, including:Spicy eggplant tofuVietnamese-style chicken curryChar siu barbecue porkMango grilled shrimp Complete with recipes for classic Vietnamese pickled condiments, flavorful sauces, fresh baked breads, and classic sides, Banh Mi brings the essential tastes of true Vietnamese cuisine into your kitchen!
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
by Andrea NguyenA cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You'll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and "the special"--a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts.Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken ChickenShrimp in Caramel SauceGrilled Lemongrass PorkBeef and Curry SlidersCoconut Curry TofuLettuce Wrap Banh MiRespected food writer Andrea Nguyen's simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
The Banquet: Dining in the Great Courts of Late Renaissance Europe
by Ken AlbalaThe importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host ™s wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute cuisine. This development involved increasing use of dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late-Renaissance styles found in other arts.
A Banquet for Hungry Ghosts
by Ying Chang CompestinePresents an eight-course banquet of ghost stories centering around Chinese cooking and culture. Each story is followed by a recipe and historical notes.
A Banquet on a Budget: Cooking for weddings, birthdays and other big parties
by Judy RidgwayCatering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer. It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equipment and other practical considerations. There are five complete menus and drinks suggestions for each type of event: a drinks party with canapes, a fork buffet, a finger buffet and a sit-down meal, with guests varying in number from twenty to sixty. Menus include full preparation plans and recipes. In total there are 120 plus recipes, some with variations.
A Banquet on a Budget: Cooking for weddings, birthdays and other big parties
by Judy Ridgway<P>Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? <P>This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer. It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equipment and other practical considerations. <P>There are five complete menus and drinks suggestions for each type of event: a drinks party with canapes, a fork buffet, a finger buffet and a sit-down meal, with guests varying in number from twenty to sixty. Menus include full preparation plans and recipes. In total there are 120 plus recipes, some with variations.
El banquete: Cómo cocinar para muchos
by Isabel Maestre Marta de Cárdenas Isabel de CárdenasRecetas para eventos memorables, y todos los secretos para recibir a tantos invitados como cada ocasión requiera sin poner en riesgo la calidad ni la elegancia. Isabel Maestre lleva más de treinta años organizando cócteles, fiestas y convites para la élite social y empresarial de nuestro país, con el apoyo clave, en los últimos años, de sus hijas Isabel y Marta. Es famosa por el trabajo bien hecho, su amor por la elaboración artesana y su empleo de las mejores materias primas. En El banquete ofrece las claves de su savoir faire, nos revela sus secretos de cocina y sus mejores recetas y nos prepara para todo tipo de imprevistos. Orientado a los amantes de los platos refinados, las tradiciones renovadas y la sofisticación, este libro hará de cualquier de nosotros los mejores anfitriones. «Nos gustan las recetas tradicionales, porque llevan funcionando siglos. Las recetas que presentamos aquí son muy variadas, pero todas ellas ideales para dar de comer a mucha gente: clásicos, modernos, primeros, segundos, postres... Recetas para disfrutar en un buffet, en un cóctel o en una comida o una cena sentados».
The Bar Book: Elements of Cocktail Technique
by Jeffrey MorgenthalerThe Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance.Bartending and mixology techniques include the best practices for:JuicingGarnishingCarbonatingStirring and shakingChoosing the correct ice for proper chilling and dilution of a drinkAnd, much moreIf you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
The Bar Cart Bible: Everything You Need to Stock Your Home Bar and Make Delicious Classic Cocktails
by Media AdamsThe Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you with the necessary information, including:300+ cocktail recipesBottles to have on handA glassware guideRequired equipmentMeasurement chartsDefinitions of bartending terminologyGarnish suggestionsMixology tips4 pieces of frame-ready, decorative artNow isn't it time for a drink?