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Straight Up: Where Bartenders Drink
by Joel Harrison Neil RidleyHow great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe.From a 10-seat basement bar in Tokyo, to classic hotel-bar glamour and a glitzy rooftop poolside bar in Milan, this book contains everything you need to drink in style, brought to you by the locals in the know.Spirits experts Joel Harrison and Neil Ridley have gathered a team of expert contributors among the world's bartending community to nose out the most interesting and characterful experiences. Throughout the book you'll also find lots of features on signature cocktails, the low-down on star bartenders, and even 'A Day Drinking in...' with the perfect city itinerary.
Straight Up: The insiders' guide to the world's most interesting bars and drinking experiences
by Joel Harrison Neil RidleyHow great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe.From a 10-seat basement bar in Tokyo, to classic hotel-bar glamour and a glitzy rooftop poolside bar in Milan, this book contains everything you need to drink in style, brought to you by the locals in the know.Spirits experts Joel Harrison and Neil Ridley have gathered a team of expert contributors among the world's bartending community to nose out the most interesting and characterful experiences. Throughout the book you'll also find lots of features on signature cocktails, the low-down on star bartenders, and even 'A Day Drinking in...' with the perfect city itinerary.
Straight Up Tasty
by Adam RichmanThe much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC's Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark. Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food taste good. He draws on all that knowledge and his lifelong dedication to seeking out memorable flavors and eating experiences in this high octane collection of dishes that are, quite simply, straight up tasty. The more than 100 diverse, dazzling, and downright delectable recipes reflect the flavor combinations, techniques, and ingredients Adam has encountered in his nonstop travels, all translated into easy-to-use recipes perfect for the home cook, and all given a distinctive Richman spin. But Straight Up Tasty is much more than a scrapbook of Adam's culinary expeditions; it offers the perfect foodie flavor bomb for every occasion from a crowd-pleasing spread for game day to a turbocharged holiday feast. Along the way he holds forth on topics as diverse as where to encounter the nation's best burgers and why the best thing on a restaurant menu isn't always what you might think; delivers helpful advice on kitchen prep in haiku form; and recounts the history of chocolate in rhyming couplets. And did we mention Candied Bourbon Bacon? You'll find those delectable tidbits and oh so much more in Straight Up Tasty, a cookbook that could only have come from the passionate palate and irrepressible enthusiasm of America's ambassador of flavor, Adam Richman.
The Strange Story of Ketchup (Fountas & Pinnell Classroom, Guided Reading Grade 4)
by Catrina ThomasNot So Simple Tomato ketchup might seem pretty ordinary. But the story of how this sauce became so popular is anything but simple. NIMAC-sourced textbook
Stranger Fillings: Edible recipes to turn your world upside down!
by The Muffin BrothersWhen a young boy goes missing, a small town uncovers a mystery involving secret recipes, supernatural whisking forces and one strange ingredient...In this 80s-tastic cookbook, the Muffin Brothers bring you an out-of-this-world collection of delicious and disturbing edible treats.Whip up a psychokinetic storm with recipes such as Elle's Special Dip, Joyce's Alphabet Soup, Mike's Secret Crush and Barb's Scone Missing. Each crumb is sure to vanish without a trace.
Stranger Fillings: A Parody Cookbook
by The Muffin BrothersInspired by the hugely popular Netflix show, Stranger Things, these recipes will turn your world Upside Down!The hilarious duo behind successful spoof cookbooks such as Baking Bad, Game of Scones, and The Walking Bread is back with Stranger Fillings, a parody cookbook based on THE hit show of 2016, Netflix's Stranger Things. Featuring recipes such as Demogorgon-zola Tartlets, Friends Don't Li(m)e Pie, Baked Brenners, and Barb's Mystery Dip, there will be no shortage of great puns and delicious, edible baked treats. Stranger Things was one of the most-talked about shows of the year. This delicious parody is the perfect gift to tide fans over until the second season--which hits Netflix in October 2017.
Stranger In The Woods: A Photographic Fantasy
by Carl R. Sams II Jean StoickYears after it was published, Stranger in the Woods remains a bestseller, with more than one-million copies in print and repeated appearances on the bestseller lists. Winner of numerous awards, including the 2001 International Reading Association's highest honour, this charming tale uses wildlife photography to tell the story of animals' reactions to a snowman who appears in the woods after a winter storm.
Strategies of Multinationals in Central and Eastern Europe
by Yordanka ChobanovaThe focus of the study is on the larger food processing companies, which invested in Central and Eastern Europe - namely Nestl#65533;, Unilever and InBev - and analyses the motives of investment and the entry strategies of food MNEs, outlines their contribution to the local development and stresses the national actors as forces to embedded FDI.
Strategies to Reduce Sodium Intake in the United States
by Institute of Medicine of the National AcademiesReducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure.Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Stratford Food: An Edible History
by Steve StaceyDiscover the impact food and food culture have had on the charming city of Stratford, Ontario. Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots of Stratford; food and agriculture have always been a critical element of the city's cultural milieu. In fact the deed for Stratford City Hall includes a condition that its operations must always accommodate a farmers market. Generations of Stratford residents have nurtured the area's food heritage, and a nationally renowned theater scene have made it possible for the small city to support dozens of world-class restaurants.
Straub Brewery (Images of America)
by John E. Schlimm IIThe Straub Brewery was founded in the 1870s by German immigrant Peter Straub. At the age of 19, during the rise in German nationalism, Straub left his home and family in search of the American dream. Today, the Straub Brewery remains one of the oldest breweries in the country and is still owned and operated by its founding family, now into its sixth generation. The Straub Brewery takes great pride in producing Straub beer and the award-winning Straub Light, which are distributed throughout Pennsylvania and parts of Ohio and enjoyed by fans from around the world. Straub Brewery illustrates the evolution of this Pennsylvania landmark business, which has spanned three centuries. From the days when Straub beer was delivered in wooden kegs by horse and buggy to the newest stainless steel kegs that are delivered via semitruck, Straub Brewery takes readers on an unprecedented and thirst-quenching tour of the operation. This pictorial history unearths the Straub family legacy, the brewing process, and the events that have secured the brewery's "eternal tap" on history.
Strawberried Alive (Cupcake Bakery Mystery #14)
by Jenn McKinlayThe crew from the Fairy Tale Cupcakes shop risks getting burned when they set out to find a murderer who is terrorizing their town Life is smooth as buttercream at the Fairy Tale Cupcakes bakery, and newlyweds Mel and Joe are stopping to smell the flours. But things start to crumble one night when an unknown gunman takes a shot at Mel. Though the bullets miss their mark, the cupcake crew goes on high alert to figure out who would want to kill a small-town baker, and why. When more business owners are attacked, things turn fatal, and locals begin to wonder if the killer could be one of their own. Every shop owner in town starts to fear it&’s only a matter of time before they too become victims of the mystery murderer. Despite the cupcake crew's superb baking skills, it will be anything but a piece of cake to catch the killer, as they try to prevent anyone else from being berried.
Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More
by Cynthia GraubartThe arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers&’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways—along with the classics—to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.
Strawberry Murder (Frosted Love Cozy Mysteries #13)
by Summer PrescottThere’s something about that guy... The producers of Missy's baking reality show bring the production back to LaChance, to make the small-town gal a national television star. Almost immediately, a spat erupts between one of her new employees, her best friend, Echo, and a member of the production crew. When the contentious crew member is found murdered, Echo and her new boyfriend mysteriously disappear, causing speculation as to their involvement in the crime. When Chas and Missy do some digging, it turns out Echo's boyfriend isn't quite what he seems. With the odds stacked against suspects who are way too close to home, will this be the case that finally unravels Missy's sweet dreams of success?
Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier
by Michael AblemanStreet Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia--one of the worst urban slums in North America--who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms--now North America's largest urban farm project--has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food's mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.
Street Food Diaries
by Matt BasileBring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There's simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you'll find the best homemade dishes you've ever tasted. Whether he's serving up outrageously delicious sandwiches from his popular Fidel Gastro's food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it! Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt's recipes are fun, outrageously delicious, and totally inspired by the most vibrant food movement on the planet. So, try your hand at making Peanut Butter Cookie Fish & Chips Sandwiches, Philly Cheesesteak Tostadas, Maple Habanero Turkey Wings, Pad Thai Fries, or the infamous Alabama Tailgaters. If it's on a stick, in a bun, or covered in bacon (a lot of bacon!), then it's in Street Food Diaries!
The Street Food Secret: The World's Most Exciting Fast Food in Your Own Kitchen (The Takeaway Secret)
by Kenny McGovernCelebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.Recipes include: Burgers & Dogs - Juicy Lucy Burger, Dirty Mac Dog, Sloppy Joe, Vada Pav and more.Tacos, Wraps & Bread - Tacos Carnitas, Cheesesteak, NYC Pizza Slice.Fried Stuff - Mac 'n' Cheese Bites, Poutine, Chicken Parmo.Stir Fries & Curries - Pad Kra Pow Gai, Gunpowder Chicken, Pav Bhaji.Rice & Noodles - Pad See Ew, Ants Climbing a Tree, Yakisoba, Wok Fired Noodles.Ribs, Wings & Skewers - Sriracha Buffalo Wings, Moo Ping, Sweet & Spicy Ribs.
The Street Food Secret: The Worlds Most Exciting Fast Food in Your Own Kitchen
by Kenny McgovernCelebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.
Street Vegan
by Adam SobelMeatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast· Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate· Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe· Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes· Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Award-winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he's not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey--usually practicing yoga and snuggling with their doggies.
Strega Nona: with audio recording (A Strega Nona Book)
by Tomie dePaolaThis special ebook edition features Tomie dePaola retelling his classic story against a charming musical score!When Strega Nona leaves him alone with her magic pasta pot, Big Anthony is determined to show the townspeople how it works in this classic Caldecott Honor book from Tomie dePaola. Strega Nona—&“Grandma Witch&”—is the source for potions, cures, magic, and comfort in her Calabrian town. Her magical ever-full pasta pot is especially intriguing to hungry Big Anthony. He is supposed to look after her house and tend her garden but one day, when she goes over the mountain to visit Strega Amelia, Big Anthony recites the magic verse over the pasta pot, with disastrous results.
Strega Nona's Gift
by Tomie dePaolaIn Strega Nona's village, the holiday season is a time of celebrations - and nothing says celebration like a feast! All the kitchens are bustling from the Feast of San Nicola, when the children choose the food, to the Feast of Epiphany, when someone gets to be king or queen for the day. Even the animals share in the holiday spirit, and when Big Anthony smells the delicious treats Strega Nona is cooking for them, he decides that just a taste couldn't hurt, right? Wrong! Big Anthony gets his just desserts, while Strega Nona surprises everyone with a special gift. Starring two of Tomie dePaola's best-loved characters, this funny story features beautiful art, introduces young readers to Italian holiday traditions, and lands Big Anthony in yet another silly predicament that will delight fans young and old.
Strega Nona's Harvest
by Tomie dePaolaA charming celebration of autumn's bounty by perennial favorite Tomie dePaola Tomie dePaola's beloved Strega Nona is back in a colorful picture book, perfect for fall and the changing seasons. With beautiful illustrations reminiscent of the artwork that won Tomie dePaola the Caldecott Honor for the original Strega Nona, this celebration of harvest and gardening will make the perfect addition to any Strega Nona collection.
Strength Training for Beginners: A 12-Week Program to Get Lean and Healthy at Home
by Kyle HuntStrength training for beginners—a flexible 12-week program Ready to start making real gains? Filled with novice-friendly advice that covers every aspect of successful workouts, Strength Training for Beginners is the perfect choice for new weight lifters who want to make sure they start their strength training journey in a safe and effective way. Not only will you get detailed—and fully illustrated—breakdowns of every exercise, but you'll also get tips and tricks for making sure your form is on point. Discover handy ways to increase or decrease the difficulty of individual exercises based on your unique needs. You'll even find out how to make sure you're getting the most out of your workout with must-have lifestyle advice. Let's get lifting! Strength Training for Beginners shows you how to: Start strong—Jump right in with a flexible 12-week program perfect for easing you into weight training, while also providing you a solid foundation for continuing gains every week after. Work (out) from home—Get started with exercises that require minimal equipment, allowing you to slowly upgrade your home gym—buying barbells on day one is not required. Eat right—Discover how maintaining a proper diet (not to mention sleeping enough) is essential to improving the effectiveness of your strength training. Whether you plan to get healthy or set yourself up for weight lifting success, Strength Training for Beginners will help you get there!
Strepitose Ricette per delle Limonate che vi Faranno Venire l’Acquolina in Bocca!
by Amber Richards Chiara BartolozziSe vi state godendo una rilassante serata colma di sapori piccati e agrumati oppure sorseggiando un rinfrescante bicchiere di limonata classica in un pomeriggio torrido, questo ebook contiene 42 strepitose ricette per limonate che spegneranno la vostra sete. Sfrutta il potere depurativo del succo di limone tutto al naturale con ricette creative adatte a tutta la famiglia. Sono perfette per intrattenere gli ospiti con un tocco di unicità mantenendo il gusto tipico delle limonate alla vecchia maniera. Scoprite gli effetti benefici e gli antiossidanti curativi che si trovano in limonate fresche e nelle bevande calde tutte da gustare durante ogni stagione dell'anno. Non solo possono estinguere la vostra sete, possono anche aiutarvi a curare un mal di gola e velocizzare un supporto immunitario contro influenza e raffreddore Godete di miscele ricche: dai rimedi aromatici e a base di erbe fino alle limonate a base di frutta. Assaporerete di certo il gusto frescho e dissetante del limone al naturale grazie a ognuna delle ricette che scoprirete passo passo. Scaricate ora il vostro ebook per scorpire i vostri nuovi drink preferiti.
The Stress-Eating Cure: Lose Weight with the No-Willpower Solution to Stress-Hunger and Cravings
by Dr Rachael F. Heller Richard H. HellerDrs. Rachael and Richard Heller turned the diet world upside down with the spectacular success of the Carbohydrate Addict's books. The Stress-Eating Cure marshalls 10 years of cutting-edge research to reveal that carb addiction was just the tip of the iceberg. The Hellers offer a struggle-free solution to stress eating, for life. You will:• discover that stress eating is a not a matter of willpower, it's a matter of biology• experience the power of a big balanced breakfast to restore stress hormones to ideal levels• enjoy the foods you love every day without counting, measuring, or limiting portions• break free of cravings and hunger in 3 days• lose weight without stalling at weight-loss plateausThe Step-By-Step Plan and the Quick-Start Plan make it easy to get hormones back in balance. More than 50 satisfying comfort food and balancing food recipes get you started on your way to struggle-free weight loss for life.