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Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students
by Rachel PhippsBroke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards. Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins
Student Grub: Easy Recipes For Tasty, Healthy Food
by Alastair WilliamsClear away the clutter of takeaway tins with this fresh edition of the Student Grub cookbook – the original (and best!) cookbook for university newbies. This easy-to-follow guide contains everything from basic recipes to world cuisine – from conjuring up a post-pub snack to impressing your date with a three-course culinary spectacular.
Student Grub: Easy Recipes For Tasty, Healthy Food
by Alastair WilliamsClear away the clutter of takeaway tins with this fresh edition of the Student Grub cookbook – the original (and best!) cookbook for university newbies. This easy-to-follow guide contains everything from basic recipes to world cuisine – from conjuring up a post-pub snack to impressing your date with a three-course culinary spectacular.
Student One Pound Meals: Budget Food for Late Nights and Lazy Mornings
by Miguel BarclaySTUDENT ONE POUND MEALS IS MADE UP OF A SELECTION OF SOME OF MIGUEL'S BEST RECIPES FROM HIS PREVIOUSLY PUBLISHED ONE POUND MEALS SERIES. Eat well on a tight budget and a busy schedule with Instagram chef Miguel Barclay's delicious meals that cost less than £1 per person.This collection of recipes from Miguel Barclay's previously published One Pound Meals series is designed for the student lifestyle. Arranged into chapters for various occasions - including hangover breakfasts, on-the-go library lunches, speedy suppers and movie night 'picky-bits' - this book will be any student's cooking bible for surviving away from home. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouth-watering meals, all on a budget. Now you can eat the food you love all for under £1 per person.'Recipes include: - Ultimate £1 hangover cure- Thai omelette- Sweet potato Katsu curry- Green beans and pesto gnocchi- Vegan lentil chilli- Chicken drumstick cassoulet- Leek and mushroom pot pie- Golden syrup broccoli noodles- Spiral vegetable tart- Party pizzasAll the recipes in this book are taken from Miguel's previous One Pound Meals series.
The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets
by Beverly Le BlancThere's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van.With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas.More interesting than the usual student fare, and with delicious recipes students will really go for, from quick and easy meals in minutes to cheap but impressive dinner party winners to wow their mates, The Vegetarian Student Cookbook is a recipe for a tasty and healthy student life.
Student's Gluten-Free Cookbook For Dummies
by Nancy MceachernThe easy, delicious, and nutritious way for students to eat gluten-freeAt least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For Dummies is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain ingredients.Student's Gluten-Free Cookbook For Dummies shows you how to cook classic college meals such as pizza and pasta ... gluten-free. It tailors the information and recipes to your needs, considering time, cooking expertise, budget, and unconventional cooking methods. The book includes a brief explanation of gluten and the benefits of living without it, tips on reading labels and budgeting, and more than 160 recipes outlining the ingredients, cooking time (emphasizing any shortcuts), cost, and easy-to-follow directions. The recipes cover the categories of breakfast, lunch, dinner, dessert (including the challenge of gluten-free baking), easy-on-the-go snacks, and gluten-free entertainment food. This title includes dishes that can be assembled in about 5 minutes, microwave meals, tips for breathing new life into leftovers, and fancy meals to impress friends and family.Features a wide variety of more than 160 healthy and hearty gluten-free recipes for every meal of the dayIncludes easy on-the-go snacks, food that can be assembled in about five minutes, meals to impress, and much moreRecipes allow for a limited variety of appliances and space available to studentsThanks to Student's Gluten-Free Cookbook For Dummies, students who choose a gluten-free lifestyle, either for health reasons or simply by choice, can still enjoy delicious dishes that can be prepared quickly and easily.
Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
by Carole RaymondThe choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: • Apple-Pecan French Toast • Hash in a Flash • Thai Spring Rolls with Spicy Peanut Dipping Sauce • Déjà Vu Sloppy Joes • Spanish Tomato Soup • Basic Baked Tofu • Millet Salad with Curry-Ginger Dressing • Pumpkin Scones • Ten-Minute Brownies • Coconut Tapioca And much more! Whether you’re a curious but passionate newcomer or already a dedicated pro, theStudent’s Go Vegan Cookbookhas enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week!
Student's Vegetarian Cookbook For Dummies
by Connie SarrosThe easy way to eat vegetarian on campusVegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.Plain-English explanations of cooking techniques and nutritional informationMore than 100 recipes for making vegetarian dishes that are quick, easy, and tastyBudget-conscious shopping tipsWhen dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!
Studio Ghibli Bento Cookbook
by Barbara Rossi AzukiCreate ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imaginative worlds of Studio Ghibli!Make delicious bento lunches modeled after your favorite Studio Ghibli movie characters. The easy-to-follow recipes are fun to make and fun to eat! RECIPES FOR FANS: Create Calcifer, No-Face, Ponyo, and more with bentos that celebrate characters from My Neighbor Totoro, Kiki's Delivery Service, Princess Mononoke, Castle in the Sky, Howl's Moving Castle, Spirited Away, and more BEAUTIFULLY ILLUSTRATED, EASY TO FOLLOW: Original illustrations give step-by-step instructions, and inspirational movie scenes remind you of your favorite characters and moments. This cookbook gives you all you need to create ready-to-go lunches that look like the characters and scenery from Studio Ghibli's imaginative movies BENTO BASICS: Learn to cook and assemble your bentos according to state-of-the-art, easy-to-follow techniques. Recipes include gyozas, mochi, chicken tatsuta, miso-sesame green beans, fried zucchini with ponzu sauce, chicken karaage, and many more colorful, tasty, and nutritious recipes
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
by Insight EditionsA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Study Guide to Accompany Professional Cooking (7th Edition)
by Wayne Gisslen Mary Ellen GriffinThe "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking. " It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Stuff Every Beer Snob Should Know
by Ellen GoldsteinFrom the bestselling STUFF series comes this handy pocket guide to buying, tasting, and appreciating beer.From classic craft beers to trendy microbreweries, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you'll find lots to drink in in this pocket-sized guide packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn expert tasting techniques, which glassware to use and when, how to pair beer with food, and even ways to support local breweries. Plus, guides to beer lingo, brewing industry publications, beer apps, and much more. Like all STUFF titles, the handy size and attractive package make this book perfect for a gift--just in time for Oktoberfest. Cheers!
Stuff Every Cheese Lover Should Know (Stuff You Should Know #29)
by Alexandra JonesThis pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.It&’s hard to think of a more universally beloved food than cheese. But there&’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you&’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about• How Cheese Is Made• Why Some Cheeses Melt Differently• How to Build a Festive Cheese Board for Entertaining• Pairing Cheese with Wine and Beer• How to Make Cheese at HomePlus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
Stuff Every Coffee Lover Should Know (Stuff You Should Know #30)
by Candace Rose RardonThis pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine. If you&’re like most people, you start every day with a hot cup of joe. But beyond your steaming morning mug, there&’s a whole world waiting to be discovered—from roast varieties to brewing methods to the traditions, ceremonies, and customs of cultures around the globe.Within the pages of this guide, coffee lovers of all levels will find useful information, helpful how-tos, and fascinating trivia about their beloved beverage, including · Highlights from Coffee History· Anatomy of the Coffee Cherry· Freshness in Coffee· Caffeine Content 101· Popular Espresso Drinks· Coffee Cocktails So get ready to read about the world&’s best coffee-growing regions, learn how to host a coffee cupping like a pro, get tips for buying ethically sourced beans, and much, much more!
Stuff Every Cook Should Know
by Joy ManningExpert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn * How to Care for Cast Iron * How to Sharpen a Knife * How to Reduce Waste * How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking!
Stuff Every Sushi Lover Should Know (Stuff You Should Know #27)
by Marc Luber Brett CohenA pocket guide with everything you need to know to enjoy sushi at a restaurant or at home. Sushi is one of the most popular foods in the world. But sushi lovers know there&’s more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant. This staple of the Japanese diet has been perfected by sushi chefs for hundreds of years. Each component—from the fish and the rice to the nori, vegetables, wasabi, and soy sauce—works in perfect harmony to create a single bite of pure pleasure. But sushi can also be intimidating. Where does the fish come from? Are there seasons for sushi fish? What does omakase mean? And how do you make sushi at home? Within the pages of this pocket-sized guide, you&’ll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn: • Types of Sushi Fish and Their Origins • The Importance of Sushi Rice • Sushi Etiquette • 10 Ways to Expand Your Palate • How to Slice Fish • And more!
Stuff Every Tea Lover Should Know (Stuff You Should Know #28)
by Candace Rose RardonTea is arguably the most popular beverage in the world, but there&’s more to know beyond the colorful boxes sold at your local grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others through distinctive ceremonies that include unique customs, foods, and accessories. Within the pages of this pocket-sized guide, you&’ll find information, how-tos, and trivia for tea lovers of all levels. Experts and newbies alike will learn about: • Tea Bags vs. Loose Leaf • How to Prepare Tea • Tea Families and Common Varieties • Tea Traditions around the World • How to Host an Afternoon Tea for Adults • How to Throw a Tea Party for Children • And more!
Stuff Every Vegetarian Should Know
by Katherine McguireReady to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized book’s tips and tutorials will take you from wannabe veggie to vegetarian extraordinaire. Plus sample shopping lists, health benefits of going meatless, and recipe ideas to keep you on track for a long—and healthy!—vegetarian life.
Stuff Every Wine Snob Should Know
by Melissa MonosoffFrom tips for tasting at home to picking the perfect bottle for a BYOB, this how-to handbook is a must-have for wine lovers everywhere.Wine may be one of the world's oldest beverages, but it's never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you'll find lots to drink in in this pocket-sized guide packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and newbie wine fans alike will learn expert tasting techniques, which glassware to use and when, how to pair wine with food, how to build a wine collection (no fancy cellar needed!) and even how to open a bottle of wine when no one brought a corkscrew. Plus, guides to wine lingo, proper serving temperatures, and the best wines for every price point. Like all STUFF titles, the handy size and attractive package make this book perfect for a gift. Sante!
Stuff It!: Fun Filled Foods To Savor And Satisfy
by Lora Brody Max BrodyStuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce.
Stuff Your Face or Face Your Stuff: The Organized Approach to Lose Weight by Decluttering Your Life
by Dorothy BreiningerWhile organizing the lives of her many clients, Emmy-nominated organizing expert Dorothy Breininger learned to face her own stuff, and lost seventy-five pounds in the process. In this one-of-a-kind book she addresses weight loss from the much-needed perspective of what lies underneath our clutter—metaphorically, physically, and emotionally. Whether you're a packrat or a calorie-counter, a neat freak or a binge eater, Breininger reveals why, to be successful on the scale, you must first master the clutter within you and around you. With the same no-holds barred candor that resonates with TV viewers, she offers prescient advice to help anyone face their stuff, with an organized, step-by-step approach to either toss it, tame it, or tailor it to fit their lives. Filled with personal stories from clients, her own success story, and tips from fitness coaches and organizing experts, this imminently practical book gives everyone the tools to declutter their way to their dream size.
Stuffed: The Sandwich Cookie Book
by Heather MubarakDouble the cookie, double the fun.Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. From Browned Butter Blondie blog creator Heather Mubarak, Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from childhood classics with a twist (Nutter Butters! Chipwiches!) to sophisticated, party-ready treats (Strawberry Shortcake Macarons, Parmesan Polenta Crackers with Chive Cream Cheese). A whole chapter dedicated to swirly buttercreams, smooth ganache, fruity jams, and more lets you experiment with different cookie-filling pairings to your heart's content. Or leave out the filling altogether for a super simple bake—the possibilities are endless! Home bakers of all levels will appreciate the flexible, choose-your-own-adventure format, while fans of Snacking Cakes, Dessert Person, and 100 Cookies will delight in a new trove of crave-worthy recipes. In a chunky package with a puffy case and a photo of every cookie sandwich, this book is stuffed with all the cookie recipes you'll ever need.EVERYONE LOVES COOKIES! Cookies are easy to bake and they're delicious. They're the perfect weeknight activity/dessert, a top seller at bake sales, a holiday favorite, and an all-around crowd pleaser. This book offers 65 original recipes that feature not one, but TWO cookies apiece. More is more! GREAT VALUE: Stuffed offers great overall value: 65 cookie sandwich recipes with recommended fillings + more than 30 filling recipes (frostings, jams, ice creams, curds, ganaches) in a separate chapter = endless possibilities for variation. Home bakers can follow the recipe exactly, mix and match cookies and fillings, or skip the filling altogether. With more than 80 photos, including a photo of every cookie sandwich, Stuffed delivers a lot of delicious bang for your buck. BUZZWORTHY AUTHOR: Heather is the creator of Browned Butter Blondie, a popular baking blog whose Instagram was named by BuzzFeed as one of the "30 Best Instagram Food Accounts You Should Be Following" alongside Nik Sharma's, Smitten Kitchen's, Molly Yeh's, and others'. She's a serious, experienced baker known for delicious recipes and beautifully styled photos. Her first book reflects all of this: well-tested, indulgent bakes with tons of gorgeous visuals to feast your eyes on.UNIQUE OFFERING: Despite the numerous cookie recipe books on the market, the sandwich cookie angle has never been done before. Unique in its versatility, Stuffed makes an excellent gift for home bakers no matter how many baking books they already own—you can be sure they don't have anything like this!Perfect for:Cookie lovers of all agesHome bakers of all levels: recipes are accessible and flexible, allowing for experimentationFans of Dorie's Cookies, 100 Cookies, Snacking Cakes, Dessert Person, or Zoë Bakes CakesFollowers of the Browned Butter Blondie blog or Instagram accountShoppers looking for a fun birthday, hostess, or holiday gift alongside a baking utensil, apron, or bars of chocolate
Stuffed: (stuffed) (Orca Soundings)
by Eric WaltersCan Ian stand up for what he believes in? When Ian and his classmates watch a documentary about the health concerns of eating fast food, Ian decides to start a boycott and stop everyone he can from eating at Frankie's, a huge fast-food chain with a questionable menu. The boycott takes off and Frankie's gets concerned. The company's lawyers threaten Ian and his friends and try to force them to stop the boycott. Ian must convince others that the boycott is a good idea, but can he do it? The epub edition of this title is fully accessible.
Stuffed and Starved
by Raj PatelCompletely updated and revised edition of one of the most widely-praised food books of recent years. It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope--in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare
by Chrissie Nelson RotkoOffer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More! From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and serving everything from big boards to small bites. Beautiful and stress-free spreads fitting for any crowd include: Beer cheese fondueGrilled brie with blackberry balsamic glazeThe ultimate cheddar snack boardPimento cheese deviled eggsSummer grilled fruit and veggie boardRoasted garlic dipBourbon apple butterAnd so much more! Whether you&’re entertaining family for the holidays, having friends over to watch the big game, or cozying up on the couch with your loved ones, hosting at home doesn&’t have to be a hassle.