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Shut Up and Run: How to Get Up, Lace Up, and Sweat with Swagger
by Robin ArzonAn ultra marathoner and running coach captures the energy and joy of running in this illustrated, full-color motivational interactive fitness guide and journal that will inspire every type of runner—from beginner to experienced marathoner—to shut up and run.Running isn’t just an activity, it’s a lifestyle that connects runners with the world around them, whether they’re pounding the pavement of crowded big city streets or traversing trails through quiet woods and fields. Reflecting the excitement, color, and focus of the running experience, Shut Up and Run offers tips, tricks, and visual motivation to help every runner cultivate miles of sweat, laughter, swagger, and friendship. Combining a fitness manual, training program, and self-help advice book in one, this gorgeous, four-color book—filled with anecdotes and stunning action imagery, and supported by graphic inspirational quotes—contains essential training tips for every level, including meditation and visualization techniques, that address a runner’s body and mind.Robin Arzon offers unique style tips and practical gear recommendations to help you show off your best stuff mile after mile, and tells you everything you need to know, from how to pick the best running shoes to how to get off that sofa and go. No detail is left to chance; Shut Up and Run is loaded with information on every aspect of the runner’s world, from gear and music to training for a half marathon and post-race recovery tips. Robin includes space at the end of each chapter to track your progress as you build up to your first marathon or other running goals.Designed to help readers find the information quickly and easily, loaded with practical advice, style, and attitude, this practical guide—written by a runner for runners—makes it clear that to succeed, all you need to do is shut up and run!
Si nuestros cuerpos hablaran: Guía para operar y mantener un cuerpo humano
by James HamblinUna guía ilustrada que, al transformar los aburridos libros de anatomía y fisiología en respuestas atractivas y actualizadas, nos ilumina con su claridad, pone a prueba los límites de nuestro conocimiento y nos hace un regalo excepcional: ¡dejar de preocuparnos por aquello que no tiene importancia! A partir de su experiencia como doctor y periodista, y con un agudo sentido del humor, James Hamblin nos entrega una enciclopedia ilustrada con cientos de anécdotas cómicas, trágicas y únicas que nos explican cómo mantener el buen funcionamiento de nuestro cuerpo en un mundo lleno de mitos y desinformación. «Leer el libro de James Hamblin es como viajar a través del vasto y misterioso universo de la "ciencia de la salud". Dietas de moda. Vacunas. Mitos y realidades sobre el café. Por qué nuestro estómago gruñe. Si quieres entender los misteriosos mecanismos del cuerpo humano, así como el futuro de la medicina, tienes que leer este libro» Siddhartha Mukherjee, autor de El emperador de todos los males «Este libro responde todas las preguntas que alguna vez te has hecho sobre tu salud, así como todas aquellas que jamás se te han ocurrido pero cuya respuesta debieras conocer. Incluso si no te interesa tu salud, deberías leer este libro: Hamblin es un escritor salvajemente entretenido» Walter Isaacson, autor de Steve Jobs
The SIBO Cookbook for the Newly Diagnosed: The Complete Guide to Relieving Symptoms and Preventing Recurrence
by Kristy ReganRelieving small-intestine bacterial overgrowth—your complete guideThere's finally a comprehensive guide and cookbook for managing small-intestine bacterial overgrowth (SIBO)—so you can find the relief you've been looking for. The SIBO Cookbook for the Newly Diagnosed is packed with practical information and 50 thoroughly tested recipes to help you take control of your own well-being. Help has arrived.This book has everything you need to address your symptoms, including an explanation of the different types of SIBO, information on common causes, a guide to diagnosis, options for treatment, tips for healthy lifestyle changes, dozens of mouthwatering recipes, and more.This guide and cookbook includes:SIBO-friendly favorites—Relieve your symptoms without sacrificing flavor with Crunchy Salad Spring Rolls, Sage Parmesan Meatballs, Nutty Chocolate Chip Cookies, and many more.Symptom guide—From physical indicators like heartburn and bloating, to mental ones like anxiety and emotional sensitivity, learn more about your symptoms—and how to treat them.Backed by science—Get the most up-to-date, scientifically backed research on SIBO—all explained by a licensed medical professional in an easy-to-understand way.With The SIBO Cookbook for the Newly Diagnosed, you're on the road to relief.
SIBO Made Simple: 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for Good
by Phoebe LapineIf you&’re one of the 25 to 45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. SIBO Made Simple brings you answers. Small Intestinal Bacterial Overgrowth (SIBO) is a common cause of unwanted bloating, abdominal pain, weight fluctuations, and GI distress. In this guide for achieving long-term healing, health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO and how to thrive in spite of it. Lapine answers all your questions, from what SIBO is (and what it isn&’t) to related conditions (Hashimoto&’s thyroiditis, Celiac disease, and more) to practical strategies for on-going prevention. With expert medical advice from dozens of top SIBO practitioners, SIBO Made Simple provides resources for all phases of treatment, offering a clear culinary road map that can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, SCD, SIBO Specific Food Guide, and more. With 90 delicious, easy, low FODMAP recipes that make a notoriously tough diet doable and delicious, SIBO Made Simple is a one-of-a-kind toolkit for learning about your condition and tailoring your diet toward healing. Every recipe adds anti-inflammatory ammunition to your diet, while offering suggestions for how to add problematic ingredients back in as you diversify your plate. Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.
Sicilian Food: Recipes from Italy's Abundant Isle
by Mary Taylor SimetiThe definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world. Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo’s libraries have been maintained. She tested each ancient recipe herself and updated the methods, providing clear and easy-to-follow directions. The book reflects the unique culture of Sicily, both the external influences of a series of conquerors and the domestic changes brought about by peasant, clergy, and aristocrat alike. There are recipes using the vegetable abundance of the Sicilian landscape, recipes for ice cream or granita, and recipes with names like Virgins’ Breasts and Chancellor’s Buttocks. Rich with history, the book draws from Sicilian archives and museums and quotes from Homer, Plato, Apicius, Lampedusa, and Pirandello—offering not only a culinary adventure but also an experience that feels like traveling to Sicily.
Sicilian Food and Wine: The Cognoscente's Guide
by Francesca Lombardo Jacqueline AlioSicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a dozen classic (and simple) recipes, it is a reliable reference for anybody captivated by Sicily's food, wine and timeless culture. This is a book to consult.The chapters on festivals, wines and olive oils transcend the superficial treatments of those topics by most cookbook authors and chefs. Rarely does a book about Sicilian food present much information about wine, or vice versa. There are several useful maps indicating such details as wine and olive oil appellations. Here the authors have included a few things overlooked by most of the others.Unlike many such books, this one is not personality driven. It does not promote specific chefs, wineries or restaurants, nor does it focus on the authors' psyches. Such sober objectivity is refreshing in a field where blatant commercialism is the order of the day, and where every food writer wants to reveal the intimate details of her culinary catharsis.Whether your visit to Sicily is physical or virtual, this is a reliable place to chart your course.
Sicilian Home Cooking: Family Recipes from Gangivecchio
by Giovanna Tornabene Michele Evans Wanda Tornabene"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!"--Wanda Tornabene, from the IntroductionFour years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes magnificent thirteenth-century abbey in Sicily's Madonie Mountains.As in the award-winning La Cucina Siciliana di Gangivecchio, here you'll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena's Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda's Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio's Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. Egg Dishes showcases this essential ingredient in beautiful frittatas. Pizza and Focaccia is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. Wines and Liqueurs gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello.The homestyle recipes are nothing short of fantastic; but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commercial fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets; both old and new.Sicilian Home Cooking is a cookbook and much more; a true slice of Sicilian life.
Sicily: Essential recipes from a Mediterranean island
by Enza GenoveseDiscover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.Chapters include:Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focacciaPasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatiniRisotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risottoMeat: meatballs in white sauce, pork ragu, vegetable polpettoneFish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie
Sicily: Essential recipes from a Mediterranean island
by Enza GenoveseDiscover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.Chapters include:Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focacciaPasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatiniRisotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risottoMeat: meatballs in white sauce, pork ragu, vegetable polpettoneFish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
by Cettina VicenzinoEmbark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood.Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
Sid the Snake
by Josephine Rascoe KeenanJaime is excited to be taking care of his classroom pet—Sid the corn snake! When he brings his new friend home from school, his mother is not happy. Jaime teaches his mother about corn snakes and why they make great pets!
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
by America'S Test KitchenA roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.
The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients
by Tori RitchieThe must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers. The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it&’s a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method. The recipes are designed to serve four to six people for an everyday meal—with several perfect for the holidays—and include tempting dishes such as Braised Artichokes with Mint, Spicy Broccoli Rabe with Anchovy and Preserved Lemon, Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette, Curried Roasted Cauliflower, Swiss Chard with Currants and Pine Nuts, Caramelized Fennel with Shallots and Olives, Crunchy Kale Slaw with Radishes, Shortcut Polenta with Parmesan, Steak House Spinach, Heirloom Tomato Panzanella with Burrata, and more!
The Side Effects Bible
by Frederic Vagnini Barry FoxAn indispensable resource for every home--simple and healthy solutions for counteracting some of the uncomfortable and often dangerous side effects of over 300 common drugsFatigue, dry mouth, weight gain, nausea, liver damage, stroke, heart failure. Every year tens of millions of Americans suffer from such unwelcome consequences of over-the-counter and prescription drugs. Most believe these side effects are the inevitable price they must pay for restoring health. But that is not the case. Drawing on cutting-edge scientific research, The Side Effects Bible reveals that up to thirty percent of drug-induced side effects are caused because the drug saps the human body of essential vitamins and minerals--everyday nutrients that can easily be replaced by following the simple, healthy dietary and supplement guidelines outlined in this first-of-its-kind reference guide. Even minor deficiencies of necessary nutrients can bring on major difficulties, and The Side Effects Bible will tell readers what to eat for every drug they take.
The Side Gardener: Recipes & Notes from My Garden
by Rosie DaykinA cookbook of vegetable-forward recipes celebrating the beauty of freshly grown produce.The Side Gardener is the story of how Rosie Daykin—a bestselling and award-winning cookbook author who also happens to garden a little on the side—turned a languishing patch of land beside her home into an informal working garden.With love and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near endless supply of beautiful flowers for cutting, and even a few eggs from three very naughty chickens. Rosie shares her notes on how she designed her garden and nurtured it to life, along with the simple recipes she created to let the freshly grown produce shine. Inside, you&’ll find sides and snacks, salads and soups, mains and desserts, all shown through the captivating lens of revered British photographer Andrew Montgomery. Whether the produce you use is from your garden or local market, Rosie&’s elegant recipes will help you celebrate the honest flavors of fruits and vegetables. Filled with witty anecdotes and gorgeous photography, The Side Gardener is all the inspiration you need to create and cook from a garden of your own, no matter the size.
A Side of Murder (The Darling Deli #18)
by Patti BenningRomance is in the air... And murder is on the menu. Deli owner and amateur sleuth, Moira Darling, is hoping that her first Valentine's Day married to her new husband will be special, and David doesn't disappoint. Their evening together is perfect, until the two of them witness a tragic death, and can do nothing to help. When one of Moira's closest friends is implicated in the incident, she tries to convince David to take the case, but he's too caught up in a new project of his own. It's up to Moira to get to the bottom of the mysterious death and clear her friend's name before it's too late. You'll love this deliciously fast-paced, action- packed Cozy Mystery!
A Side of Murder (A Cape Cod Foodie Mystery #1)
by Amy PershingBeautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now…murder. Samantha Barnes was always a foodie. And when the CIA (that&’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef&’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot. The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town&’s harbor master is none other than her first love. Nonetheless, Sam&’s looking forward to reviewing the Bayview Grill—and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?
A Side of Sabotage: A Quinnie Boyd Mystery (Quinnie Boyd Mysteries #3)
by C. M. SurrisiFor decades, Gusty's Café has been a beloved staple in Maiden Rock, Maine. Quinnie Boyd's dad runs the café, just like Quinnie's granddad before him. But the family business has new competition when a bad-boy chef from Boston opens his own place in the small vacation town. The new restaurant takes fancy dining to the extreme. Still, that's not a crime . . . but when things start to go wrong at Gusty's, Quinnie suspects foul play. Are the people behind Restaurant Hubert trying to squash the Boyds' family café? Quinnie is about to find out if it is a coincidence—or sabotage.
A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
by Greg Clarke Monte BeauchampA rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by celebrated illustrator Greg Clarke and award-winning editor/art director Monte Beauchamp.“The tools that I need for my trade are simply pen, paper, food, tobacco, and a little whiskey.” —William Faulkner “I keep a dictionary, a Bible, a deck of cards and a bottle of sherry in the room.” —Maya Angelou “A writer who drinks carefully is probably a better writer.” —Stephen KingThroughout history, there has been no greater catalyst for creativity among writers, so they claim, than a good, stiff drink. In this graphic volume, the authors take us on an unforgettable literary bar crawl, packed with historical factoids, anecdotes, booze trivia, and fascinating detours into the lives of our favorite writers, along with literary-themed cocktail recipes such as Ernest Hemingway’s Death in the Afternoon and Philip Larkin’s Gin and Tonic set to verse. For the literary-minded drinker, whether wine, gin, vodka, beer, whiskey, or tequila is your elixir of choice, A Sidecar Named Desire will whet your appetite. Bottoms up!
Siéntete radiante en 8 semanas
by Pilar BenítezEste es un libro eminentemente práctico que ofrece soluciones efectivas para que las mujeres gocen de más energía, salud y bienestar. 8 semanas para sentirte radiante y plena. A través de una alimentación saludable, los beneficios de la respiración y la meditación, el ejercicio y la gestión de tu talento personal, este libro te da la información necesaria para transformarte en la mejor versión de ti misma. Sencillos y sabrosos menús, recetas y listas de la compra, tips y trucos para explorar nuevos alimentos, planes semanales de ejercicios y guías para aprender a meditar componen la fórmula que, con poco esfuerzo, genera unos beneficios impresionantes a todos los niveles. Siguiendo este plan, sentirás que tu energía aumenta, aprenderás nuevas recetas, tu concentración mejorará, perderás peso, descubrirás cómo controlar tu salud, dormir mejor, reducir el estrés, mejorar el estado de tu piel. En definitiva, te sentirás radiante y plena.
The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions
by Mia AndlerExplore the taste of the Sierra with foraging expert Mia Andler, and learn how to responsibly forage and deliciously prepare the wild plants that commonly grow in the Tahoe and northern Sierra Nevada regions.In this guide to the common edible plants of the Sierra Nevada, Andler offers practical advice for gathering food from the land, in a friendly voice full of rich knowledge of the montane regions of California. Whether hiking high above Yosemite or foraging at the outskirts of Lake Tahoe or Mammoth, with The Sierra Forager you’ll discover each of the region’s most readily available—and delightfully delectable—edible plants.With clear instructions for responsible harvesting, Andler connects readers and adventurers to the land’s seasonality and bounteous botany in a manner that fosters respectful, reciprocal caretaking of our wild spaces. Large, detailed photographs assist in identifying plants easily, and 44 simple recipes help you enjoy them, from campfire blackberry pie to manzanita muffins to birch leaf soda! This is the perfect guide for beginners, and it includes mouthwatering innovations to delight foragers of any experience level.
The Sierras Weight-Loss Solution for Teens and Kids: A Scientifically Based Program from the Highly Acclaimed Weight-Loss School
by Daniel Kirschenbaum Lisa Tjelmeland Ryan CraigThe renowned Academy of the Sierras, the first year-round weight-loss program for children and teens, has helped children from all over the world achieve significant weight loss and keep it off. AOS students experience dramatic results--not only do their bodies change dramatically, but they also fundamentally transform their lives and build self-esteem.<P> The Sierras Weight-Loss Solution for Teens and Kids brings this effective plan to parents and children everywhere. Backed by the latest scientific research on weight control, the Sierras Solution outlines three proven, critical strategies for long-term weight loss -- a low-fat diet, consistent activity, and daily self-monitoring. This book offers:<P> *Six weeks of meal plans with recipes kids love, and easy-to-use shopping lists.<P> - A simple activity plan that makes movement fun<P> * Goal sheets and journaling methods to keep track of kids' progress<P> * Crucial advice for getting the whole family involved<P> Most important, the Sierras Solution arms parents and kids with behavioral strategies for staying motivated and committed to a healthy lifestyle forever. With inspiring stories from AOS graduates throughout, this book provides the most effective blueprint to ensure lasting success.
The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen
by Garza Family, TheFrom the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes. When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first cookbook, the Garzas are excited to share the beloved family recipes and traditions that inspire their best selling products. In The Siete Table, the Garzas share more than 100 delicious gluten-free Mexican-American dishes that span every course and occasion. Both Mexican food aficionados and health-conscious eaters will find plenty to love, since each dish can be made dairy-free and many can be adjusted to be vegetarian or vegan, so there’s something for everyone. From Shrimp Tostadas to Enchiladas Suizas, Barbacoa to Vegan Chorizo, Chiles Toreados to Salsa Cruda, and Churros to Passion Fruit Margaritas, the recipes in this book are versatile and meant to be shared, savored, and celebrated with loved ones. Rooted in the inspiring story of one family’s innovation and collaborative success, The Siete Table is a true reflection of the intersections of food and culture, wellness and tradition—with love of family at its center. ¡Buen provecho!The Siete Table includes more than 60 full-color photographs.
Sift: The Elements of Great Baking
by Nicola LambAn &“informative, enriching, and delicious&” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. &“Sift is a marvel of completeness, sound advice, encouragement, and joy. We&’re so lucky to have this book!&”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:• Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies• Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme• Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard DanishGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.
Signs & Seasons: An Astrology Cookbook
by Monte Farber Amy Zerner John OkasDiscover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner.Food connects us to our families, history, culture, and to the natural world itself—to the seasons and the cycle of life. Just as our path around the sun—and through the Zodiac—dictates the seasons, the seasons dictate what will flourish, from the tender greens of early spring to late summer’s lush and impossible perfect tomatoes. In Signs and Seasons, Farber and Zerner—along with chef John Okas—take home cooks through the four seasons and each of their astrological signs in over 95 tantalizing seasonal recipes that include starters; meat, seafood, and vegetarian mains; sides; and desserts for each sign.Inspired by the cuisine of the Mediterranean, home of the Greco-Roman cultures that named the planets after their gods, Signs and Seasons teaches you how to:· Feed friends and loved ones based on their signs and the season· Deepen your understanding of Nature and the Universe · Discover how astrology shapes our personalities, tastes, and appetites Whether exploring the “Twin nature” and “Mercurial spirit” of ramps (a spring delicacy well suited Geminis) in a recipe for Ramps al Olio or the historical association of saffron with Venus in the recipe for Roasted Corn Orecchiette, Signs and Seasons is the perfect guide for eating in a way that emphasizes both sensual nourishment and psychic satisfaction. Beautifully photographed in full color by Monte Farber and illustrated by Amy Zerner, Signs and Seasons is a one-of-a-kind source of inspiration for astrology enthusiasts and home chefs alike.