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The Hairy Dieters’ Fast & Fresh: A brand-new collection of delicious healthy recipes from the no. 1 bestselling authors
by Hairy BikersTHE HAIRY DIETERS' FAST & FRESH is the brand-new collection of tasty, easy-to-prep, low-calorie dishes from the nation's favourite cooking duo, The Hairy Bikers.Inspired by the ingredients of the Mediterranean, Si King and Dave Myers have developed over 80 delicious and nutritious recipes to help you move away from processed foods and ready meals to make the most of the fresh ingredients available throughout the year.With dishes including red pepper salad with feta, black bean soup, pulled chicken tacos, spinach & halloumi curry, beef ragù with mushrooms, chocolate & rye cookies and blueberry cheesecake, whether you're looking for quick midweek meals, recipes with minimal prep or sweet treats, Si and Dave have it covered.Triple-tested, calorie-counted and packed full of flavour, FAST & FRESH is sure to become your go-to for healthy inspiration every day.
The Hairy Dieters’ Fast & Fresh: A brand-new collection of delicious healthy recipes from the no. 1 bestselling authors
by Hairy BikersTHE HAIRY DIETERS' FAST & FRESH is the brand-new collection of tasty, easy-to-prep, low-calorie dishes from the nation's favourite cooking duo, The Hairy Bikers.Inspired by the ingredients of the Mediterranean, Si King and Dave Myers have developed over 80 delicious and nutritious recipes to help you move away from processed foods and ready meals to make the most of the fresh ingredients available throughout the year.With dishes including red pepper salad with feta, black bean soup, pulled chicken tacos, spinach & halloumi curry, beef ragù with mushrooms, chocolate & rye cookies and blueberry cheesecake, whether you're looking for quick midweek meals, recipes with minimal prep or sweet treats, Si and Dave have it covered.Triple-tested, calorie-counted and packed full of flavour, FAST & FRESH is sure to become your go-to for healthy inspiration every day.
The Hakka Cookbook
by Linda Lau Anusasananan Martin Yan Alan Chong LauVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe--including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world--yet still retains a core flavor and technique. Anusasananan's deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
The Halal Frontier
by Johan FischerIn The Halal Frontier Johan Fischer shows that halal (literally lawful or permitted) is no longer an expression of esoteric forms of production, trade and consumption, but part of an expanding globalised market. This book explores modern forms of halal understanding and practice in the halal consumption of middle-class Malays in the diaspora.
The Half-Diet Diet: The Guaranteed Weight-Loss Program that Reboots Your Body, Mind, and Spirit for a Happier Life
by Richard EyreThe Half-Diet Diet is an accessible and universal weight-loss program. Rather than focusing on convoluted and challenging diets, Richard Eyre, bestselling author of Teaching Your Children Values and The Turning, provides a simpler way to control your appetite and lose weight forever:Level One: The Physical Diet—Learn what your body really needs and how controlling your appetite is about more than physical strength.Level Two: The Mental Diet—Learn to live more fully at half speed and strengthen your mind to be master of your body.Level Three: The Spiritual Diet—Connect to your body and mind through greater spirit balance.More than just a weight-loss program, The Half-Diet Diet helps you meet your weight-loss goals by taming your physical, mental, and spiritual appetites. The most complete diet book to date, The Half-Diet Diet is guaranteed to improve your body, mind, and spirit!
The Hali'imaile General Store Cookbook
by Beverly Gannon Bonnie FriedmanSet on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
The Halogen Oven Cookbook
by Norma MillerA halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.? Choose the right halogen oven for your needs? Maximize the benefits of using the halogen oven? Adapt your own recipes to the halogen ovenThis book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.
The Halogen Oven Cookbook
by Norma MillerA halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.• Choose the right halogen oven for your needs• Maximize the benefits of using the halogen oven• Adapt your own recipes to the halogen ovenThis book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.
The Halogen Oven Cookbook: Quick and easy recipes for every day
by Maryanne MaddenSave on costs with 200 halogen oven recipesCombining the convenience of a microwave with the delicious, crispy results of a traditional oven, the halogen oven is the perfect kitchen companion for households of all sizes.This cookbook provides 200 simple and fool-proof recipes to help you get the most out of your halogen oven. Full of delicious options for meat, seafood and vegetarian meals as well as tasty sides and baked goods, with The Halogen Oven Cookbook, you will never run out of dinner and dessert ideas. With easy-to-follow instructions and quick cooking times, your halogen oven will help you whip up tasty and speedy meals - all without the hassle.CONTENTS INCLUDE:ChickenSticky glazed chicken drumsticks; Chicken & chorizo burgers; Paprika chickenBeefChilli pepper burgers; Grilled steak with sorrel sauce; Roast sirloin of beef PorkSticky glazed pork with pineapple; Apple & cider pot-roasted pork; Hoisin sauce braised belly of porkLambLamb hot pot; Easy lamb curry; Spring lamb casseroleSeafoodSpicy prawn curry; Fish kebabs with garlic butter; Honey & sesame salmonVegetarianCamembert stuffed mushrooms; Cherry tomato & pepper tart; Cauliflower cheeseSnacksAubergines with harissa dressing; Caramel roasted vegetables; Garlicky potato bakeDesserts Summer fruits shortcake; Pistachio & chocolate torte; Iced cherry cupcakes
The Halogen Oven Cookbook: Quick and easy recipes for every day
by Maryanne MaddenSave on costs with 200 halogen oven recipesCombining the convenience of a microwave with the delicious, crispy results of a traditional oven, the halogen oven is the perfect kitchen companion for households of all sizes.This cookbook provides 200 simple and fool-proof recipes to help you get the most out of your halogen oven. Full of delicious options for meat, seafood and vegetarian meals as well as tasty sides and baked goods, with The Halogen Oven Cookbook, you will never run out of dinner and dessert ideas. With easy-to-follow instructions and quick cooking times, your halogen oven will help you whip up tasty and speedy meals - all without the hassle.CONTENTS INCLUDE:ChickenSticky glazed chicken drumsticks; Chicken & chorizo burgers; Paprika chickenBeefChilli pepper burgers; Grilled steak with sorrel sauce; Roast sirloin of beef PorkSticky glazed pork with pineapple; Apple & cider pot-roasted pork; Hoisin sauce braised belly of porkLambLamb hot pot; Easy lamb curry; Spring lamb casseroleSeafoodSpicy prawn curry; Fish kebabs with garlic butter; Honey & sesame salmonVegetarianCamembert stuffed mushrooms; Cherry tomato & pepper tart; Cauliflower cheeseSnacksAubergines with harissa dressing; Caramel roasted vegetables; Garlicky potato bakeDesserts Summer fruits shortcake; Pistachio & chocolate torte; Iced cherry cupcakes
The Halogen Oven Secret
by Norma MillerA halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.Choose the right halogen oven for your needs.Maximize the benefits of using the halogen oven.Adapt your own recipes to the halogen oven.This book contains 150 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.
The Halogen Oven Secret
by Norma MillerA halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.Choose the right halogen oven for your needs.Maximize the benefits of using the halogen oven.Adapt your own recipes to the halogen oven.This book contains 150 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.
The Hamburger: A History
by Josh OzerskyWhat do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and, unexpectedly, how the burger's story is in many ways the story of the country that invented (and reinvented) it. Spanning the years from the nineteenth century with its waves of European immigrants to our own era of globalization, the book recounts how German "hamburg steak" evolved into hamburgers for the rising class of urban factory workers and how the innovations of the White Castle System and the McDonald's Corporation turned the burger into the Model T of fast food. The hamburger played an important role in America's transformation into a mobile, suburban culture, and today, America's favorite sandwich is nothing short of an irrepressible economic and cultural force. How this all happened, and why, is a remarkable story, told here with insight, humor, and gusto.
The Hamlyn Lunch Box: 5-Ingredient Dishes
by HamlynTired of food waste when groceries are so expensive? Why not discover 600 delicious recipes and a weekly meal planner in The Hamlyn Lunch Box: 5-Ingredient Dishes and a whole new world of culinary possibilities with just 5 simple ingredients.With The Hamlyn Lunch Box: 5-Ingredient Dishes you can effortlessly take your meals to the next level with 600 delicious recipes that are not only easy to follow but will also leave your taste buds craving for more. Choose between delicious Pot-roasted Chicken with Lemon, Red Rice and Pumpkin Risotto or Chai Teabread and say goodbye to boring everyday cooking and embrace the joy of culinary exploration, all while minimizing the hassle and maximizing the enjoyment.If you like these recipes, why not check out Hamlyn Lunch Box: Quick for our fastest recipes for meals in minutes, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.
The Hamlyn Lunch Box: 5-Ingredient Dishes
by HamlynTired of food waste when groceries are so expensive? Why not discover 600 delicious recipes and a weekly meal planner in The Hamlyn Lunch Box: 5-Ingredient Dishes and a whole new world of culinary possibilities with just 5 simple ingredients.With The Hamlyn Lunch Box: 5-Ingredient Dishes you can effortlessly take your meals to the next level with 600 delicious recipes that are not only easy to follow but will also leave your taste buds craving for more. Choose between delicious Pot-roasted Chicken with Lemon, Red Rice and Pumpkin Risotto or Chai Teabread and say goodbye to boring everyday cooking and embrace the joy of culinary exploration, all while minimizing the hassle and maximizing the enjoyment.If you like these recipes, why not check out Hamlyn Lunch Box: Quick for our fastest recipes for meals in minutes, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.
The Hamlyn Lunch Box: Quick
by HamlynAt the end of a busy day, cooking can feel like one job too many. Why not let The Hamlyn Lunch Box: Quick come to your rescue. This fully-illustrated cookbook offers 600 mouth-watering, wholesome, and satisfying meals that will make you forget all about the takeaway.With a wide range of vegetarian options, as well as dishes featuring meat, poultry, and fish, this book is brimming with recipes suitable for any day of the week or special occasion in a matter of minutes. You can choose from family favourites like Spicy Cajun Popcorn Chicken, or twists on classics like Leek and Butterbean Gratin, and top it all off with a heavenly crowd-pleaser, Chocolate Mint Mascarpone Tart. The Hamlyn Lunch Box: Quick offers an array of cherished classics, exotic treats, and exciting new recipes so you can deliver delicious meals in minutes.If you like these recipes, why not check out Hamlyn Lunch Box: 5 Ingredient Dishes for recipes using just five ingredients, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.
The Hamlyn Lunch Box: Quick
by HamlynAt the end of a busy day, cooking can feel like one job too many. Why not let The Hamlyn Lunch Box: Quick come to your rescue. This fully-illustrated cookbook offers 600 mouth-watering, wholesome, and satisfying meals that will make you forget all about the takeaway.With a wide range of vegetarian options, as well as dishes featuring meat, poultry, and fish, this book is brimming with recipes suitable for any day of the week or special occasion in a matter of minutes. You can choose from family favourites like Spicy Cajun Popcorn Chicken, or twists on classics like Leek and Butterbean Gratin, and top it all off with a heavenly crowd-pleaser, Chocolate Mint Mascarpone Tart. The Hamlyn Lunch Box: Quick offers an array of cherished classics, exotic treats, and exciting new recipes so you can deliver delicious meals in minutes.If you like these recipes, why not check out Hamlyn Lunch Box: 5 Ingredient Dishes for recipes using just five ingredients, and Hamlyn Lunch Box: Slow Cooker for our best recipes that cut down on time, not flavour.
The Hamlyn Lunch Box: Slow Cooker
by HamlynHamlyn presents 500 time-saving, delicious slow-cooker recipes so you don't have to compromise on flavour when you're compromised for time. Containing recipes for every meal of the day, including plant-based, breakfast and dessert options, The Hamlyn Lunch Box: Slow Cooker allows you to utilize your slow cooker for all occasions. With 500 recipes to choose from, you can enjoy a hearty Beetroot & Carraway Risotto, scrumptious Pot Roast Lamb with Za'Atar Rub, or delicate Plum & Polenta Cake all cooked in an energy-saving appliance while you get on with something else. Simply leave your ingredients to cook and you will always have a hot meal waiting for you at the end of a busy day.If you like these recipes, why not check out Hamlyn Lunch Box: 5 Ingredient Dishes for recipes using just five ingredients, and Hamlyn Lunch Box: Quick for our fastest recipes for meals in minutes.
The Hamlyn Lunch Box: Slow Cooker
by HamlynHamlyn presents 500 time-saving, delicious slow-cooker recipes so you don't have to compromise on flavour when you're compromised for time. Containing recipes for every meal of the day, including plant-based, breakfast and dessert options, The Hamlyn Lunch Box: Slow Cooker allows you to utilize your slow cooker for all occasions. With 500 recipes to choose from, you can enjoy a hearty Beetroot & Carraway Risotto, scrumptious Pot Roast Lamb with Za'Atar Rub, or delicate Plum & Polenta Cake all cooked in an energy-saving appliance while you get on with something else. Simply leave your ingredients to cook and you will always have a hot meal waiting for you at the end of a busy day.If you like these recipes, why not check out Hamlyn Lunch Box: 5 Ingredient Dishes for recipes using just five ingredients, and Hamlyn Lunch Box: Quick for our fastest recipes for meals in minutes.
The Hamptons Kitchen: 100 Recipes Pairing Land And Sea
by Hillary Davis Stacy DermontSeasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
The Hamster Handbook (B.E.S. Pet Handbooks)
by Patricia BartlettA favorite among new and experienced hamster owners, the Hamster Handbook is your comprehensive guide to everything hamster history, breeds, housing, nutrition, enrichment, and more. Written in an engaging manner with bits of humor, both adults and children will enjoy reading these full-colored pages that are filled with advice and knowledge from breeders, veterinarians, and other pet experts.Inside you will find:History of the hamster, starting from the 1700sTips on where to purchase and how to select your hamsterBreeding and reproductive informationDisease and ailment prevention tipsBody language and auditory communicationHousing styles, setup, and cleaning adviceMoney saving DIY ideas for hamster enrichmentDietary information and how to read food labelsMore!Part of the expertly written Pet Handbooks series, the Hamster Handbook will become your go-to guide to the pleasures and duties of hamster care.
The Handbook of Ketogenic Diet
by Fabrizio P. CalderaroThe ketogenic diet is more popular than ever — for a reason! This form of nutrition turns our organism into a fat burning machine and at the same time fights the most common diseases such as arteriosclerosis, high blood pressure, diabetes mellitus, obesity and others in an impressive way. The fact that our organism is capable of ketogenesis has ensured the survival of our ancestors in evolutionary development. Therefore, ketosis must be understood as an absolutely physiological process. This book not only provides the reader with detailed background information, but also deals with the special features and scientific aspects of ketosis. It creates a complex understanding of the topic and facilitates the path to a comprehensive, independent and successful change in diet.
The Handbook of Mites of Stored Products
by Vincenzo Vacante Dr Carlos Holger FlechtmannStorage mites are common pests of stored food and other processed agricultural products and an infestation can occur at any point throughout the supply chain. Their presence is associated with serious hygienic implications and economic loss and can be harmful to the health of humans and animals. This book provides a comprehensive and up-to-date study of mites associated with these products, covering core concerns including the mites of cheese, ham and sausages, mushrooms and vegetable fibres. Numerous species belonging to different families are described and illustrated in addition to the inclusion of general chapters on: - Systems of Acari - Classification of mites of stored food - External and internal morphology - Bio-ecology - Collecting and detecting, preserving, preparing and rearing - Damage and control. Written by an experienced author within the field, this is an important resource for researchers, laboratory scientists and students involved in acarology, agricultural entomology, pest management, and food preservation, science and safety.
The Handmade Apothecary: Healing herbal recipes
by Kim Walker Vicky ChownHerbs are quite literally everywhere; it is only our ability to recognise their value that has been lost. Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding of a truly holistic approach so that you can use herbs to treat ailments and improve your general wellbeing. The book contains fascinating information about herbs and with suggestions of what each herb can be used for. Did you know that daisies infused in oil can be used to reduce bruises? That roses can help grieving and anxiety? Or that elderflower cordial can bring down a temperature? There is also an introduction to each of the body's systems (nervous, respiratory etc.) and which herbs are best for treatments. And of course, the book is peppered with vinegars, balms, oils, tinctures, creams, lotions and syrups to create your own little herbal health kit. Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies.
The Handmade Apothecary: Healing herbal recipes (Herbal Remedies)
by Kim Walker Vicky ChownHerbs are quite literally everywhere; it is only our ability to recognise their value that has been lost. Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding of a truly holistic approach so that you can use herbs to treat ailments and improve your general wellbeing. The book contains fascinating information about herbs with suggestions of what each herb can be used for. Did you know that daisies infused in oil can be used to reduce bruises? That roses can help grieving and anxiety? Or that elderflower cordial can bring down a temperature? There is also an introduction to each of the body's systems (nervous, respiratory etc.) and which herbs are best for treatments. And of course, the book is peppered with vinegars, balms, oils, tinctures, creams, lotions and syrups to create your own little herbal health kit. Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies.Also by Vicky Chown and Kim Walker: The Herbal Remedy Handbook