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The Summer of My Greek Taverna
by Tom StoneThe story of a man in love with a place, a woman, and a dream. Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance -- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts. Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse. Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad.
The Summer of My Greek Tavérna: A Memoir
by Tom Stone Jan Pisciotta Jeff WardThe story of a man in love with a place, a woman, and a dream. Tom Stone went to Greece one summer to write a novel and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance-- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts. Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse. Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad.
The Summer of Super Heroes and the Making of Iron Boy
by Mary WebbAre unique occurrences in life that stop and give you pause mere coincidences? Or are they really perfectly timed miracles from God? When completely healthy 4-year-old Quentin's sudden mysterious ailments result in a diagnosis of leukemia, his mother chooses to believe that the diagnosis is an answer to prayer. She also begins to recognize that everything that has happened leading up to the diagnosis and everything that will happen on the way to Quentin's total healing is the work of the Lord. The Summer of Superheroes and the Making of Iron Boy is a chronicle of all those blessings, otherwise known as miracles.
Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes
by Anna Pump Gen Leroy Alan RichardsonWherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.
Summer Recipes Without the Calories: Sample Recipes from the Popular Without the Calories Series
by Justine PattisonIn the WITHOUT THE CALORIES series, bestselling recipe writer Justine Pattison's 123 Plan provides an easy-to-follow approach to your daily meals. Each recipe in the series has a triple-tested calorie count, provides tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime. Now Justine has hand-picked ten of her favourite light dishes from her WITHOUT THE CALORIES series to help you stay on track through the summer.
Summer Recipes Without the Calories: Sample Recipes from the Popular Without the Calories Series
by Justine PattisonIn the WITHOUT THE CALORIES series, bestselling recipe writer Justine Pattison's 123 Plan provides an easy-to-follow approach to your daily meals. Each recipe in the series has a triple-tested calorie count, provides tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime. Now Justine has hand-picked ten of her favourite light dishes from her WITHOUT THE CALORIES series to help you stay on track through the summer.
Summer S'more Murder (Pies and Pages Cozy Mysteries #11)
by Carolyn Q. HunterFathers Day is coming up in Culver's Hood and Bertha Hannah has a very special event, involving book store and pie shop specials, planned for the occasion. Unfortunately, her preparations are interrupted when a car accident occurs outside her shop early one morning. Dragged away from her regular duties because she happens to be a potential witness to the crash, Bert can't help but feel like something is amiss. Her suspicions are confirmed when what seemed to be a typical accident is determined to be a homicide. It becomes immediately evident to Bert that there may be bigger players involved in this case than she had originally suspected, making the case far more dangerous for everyone involved. It's up to Bert, Harry, and Carla to race against the clock to put the real murderer behind bars before the Father's Day holiday goes murderously wrong. over encumberment
Summer Supper
by Rubin PfefferA bold and graphic farm-to-table story, told entirely in words beginning with the letter "s"!From sowing seeds in spring to savoring succotash, follow the creation of a family meal from the farm to the picnic table on a warm summer evening. Told entirely in words beginning with the letter "s," this book will give children an appreciation for the process by which their food travels to the dinner table.Mike Austin cleverly incorporates Rubin Pfeffer's words into his art and creates a visual feast in which kids will love to indulge! Layers of humor and storytelling make this worth many revisits.
Summer Treats: Refreshing Recipes for Cupcakes, Cookies, Ice Pops & More (American Girl)
by American GirlOver fifty kid-friendly recipes for cakes, cupcakes, cookies, pies, tarts, and icy treats for enjoying during the summer months.From Mermaid Ice Cream Pops and Frozen Lemonade to Watermelon Cake and Day-at-the-Beach Cupcakes, American Girl Summer Treats offers an enticing collection of delicious baked goods and cool sweets that take full advantage of all the seasonal fruits and dessert trends of the summer months. The more than fifty inspiring recipes appeal to young chefs of all experience levels with easy-to-follow step-by-step directions, gorgeous full-color photography, helpful cooking tips, and ideas for serving and preparation. Included are no-fail instructions for mixing the perfect pie pastry, helpful cooking decorating techniques for a summer cookie plate, and how to make ice cream from scratch. Whether you want to celebrate the Fourth of July, cool off with a poolside Piña Colada, or throw an ice cream party, this book will inspire you to make the most of any summer’s day.Praise for American Girl Summer Treats“Summer looks a lot sweeter.” —Red Tricycle“This book will definitely become a favorite.” —Babies to Bookworms
Summertime
by Galton BlackistonGalton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. Using the freshest ingredients to create simple yet stunning dishes, Galton consistently wows diners and critics alike. Delicious, easy to make and unpretentious, the mouthwatering recipes in Summertime are all evocative of the warmer months and transform straightforward meals into something truly special.Whether it's an irresistible breakfast of warm crumpets with blueberry butter, an impressive dinner-party dish of wild salmon, new potato and watercress terrine, or the perfect pork pie and homemade piccalilli to make that picnic memorable, the recipes are sure to inspire that summer feeling all year round.
Sumo: Deliciosas Receitas de Sumo para Principiantes
by Garry William NÍdia RochaEste é um guia simples para fazer sumos que podem ser usados para melhorar a saúde, perder peso ou apenas para oferecer novas e inspiradoras receitas para aqueles que gostariam de experimentar novas sugestões de sumos. INCLUI UM BÓNUS ESPECIAL PARA TODOS OS LEITORES! Fazer sumo é a maneira mais fácil e rápida de transformar a sua vida. Receitas de sumos frescos, com vegetais e frutos ricos em vitaminas que podem ajudá-lo a perder peso e melhorar a sua saúde, acelerando o seu metabolismo e desintoxicando todo o seu corpo. Pode incluir os sumos no seu estilo de vida diário ou optar por fazer uma desintoxicação através de uma dieta exclusivamente composta por sumos. Qualquer que seja a sua razão para fazer sumos, este livro é o derradeiro guia de fazer sumos para principiantes; o livro dar-lhe-á uma melhor perspetiva na confeção de sumos e os seus fantásticos benefícios para a saúde. Descubra um dos primeiros passos para tomar as rédeas da sua vida, ou seja, para se tornar saudável. Uma ótima forma de começar é fazer sumos pela sua saúde. Algumas receitas necessitarão de uma liquidificadora ou uma máquina de fazer sumos, para ter a certeza que obtém a máxima variedade e pode adicionar outros alimentos que melhoram a sua saúde, e que um simples espremedor ou misturadora não conseguiriam processar. Já experimentou reduzir uma banana a sumo? Não! Coloque-a na liquidificadora. O maior benefício de fazer sumos é o facto de estar a consumir mais frutas e vegetais. Numa sociedade onde vivemos uma vida processada pode parecer difícil consumir uma boa dose de comida saudável, e os sumos resolvem isso. Adicione sumos a um estilo de vida saudável e estará no bom caminho para uma ótima saúde e um corpo onde adora viver a vida. •Quer ter acesso a algumas receitas de sumos deliciosos, rápidas e fáceis? •De que está à espera? Descarregue a
Sundae My Prince Will Come: A Wish Novel (Fountas & Pinnell LLI Blue)
by Suzanne NelsonA foodtastic tween romance with ice cream, ballet, friends, and happily-ever-after from the author of Cake Pop Crush and You’re Bacon Me Crazy.Malie’s mom manages an ice cream parlor, but Malie’s real love is ballet. She dreams of landing the lead in an upcoming production of Cinderella and dancing onstage while her boyfriend, Ethan, cheers from the audience. But Malie’s mom is less than supportive.Then cute new boy Alonzo arrives from Italy. His true love is ice cream—gelato, to be exact. Alonzo offers a Malie a deal: If she lets him help out at the parlor, she can take dance lessons from his mom, a famed ballerina.As Malie pirouettes between the parlor and the ballet studio, things start to spin out of control. Does she have feelings for Alonzo? What about Ethan? And if she doesn’t get a role in Cinderella, can she find her happily ever after?
A Sundae with Everything on It
by Kyle ScheeleFrom the laugh-out-loud talent behind A Pizza with Everything on It, Kyle Scheele and Andy J. Pizza stir up yet another deliciously hilarious picture book adventure that will melt readers’ hearts.Embark on a quest for dessert that is truly out-of-this-world in this deliciously funny family adventure tale. Sure, it’s hard to find a bowl big enough for an asteroid-size scoop of ice cream, but when your mom is a quantum physicist who also happens to be the inventor of a space-time travel device, the sweet taste of success is all but guaranteed. Get ready for a joyride around the Spooniverse as this mom and son duo embark on an inter-dimensional quest for the perfect dessert!TIMELESS QUALITY: A classic family bonding moment—wanting dessert—leads to a memorable mother-son adventure with a heartwarming and satisfying ending that will ensure countless rereads.FOOD-THEMED HILARITY: This funny children's book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy with a Chance of Meatballs.ELEMENT OF CHAOS: For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World, the escalating silliness is literally out of this world!MOTHER’S DAY GIFTING: This heartwarming and hilarious portrait of a memorable mother-son bonding experience is the perfect way to show appreciation for mom on Mother’s Day and all year round.PIZZA + ICE CREAM: Universal and delicious! Pair this wildly wonderful humor book with A Pizza with Everything on It to create a winning gift for teachers, kids' birthdays, summer reading, and more.Perfect for:Anyone who loves ice creamParents, caregivers, educators, and librariansReaders looking for wholesome stories about family bonding or a hilarious storytime bookFans of Andy J. Pizza's Creative Pep Talk podcast or Kyle Scheele's TikTokFans of A Pizza with Everything on It
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
by Adrienne CheathamMake everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham&’s upbringing. &“Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.&”—Gail SimmonsAt the core of chef Adrienne Cheatham&’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family&’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of &“Sunday best&” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family&’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.
Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings (Sunday Ser.)
by Betty RosbottomA year’s worth of recipes for Sunday socializing, from muffins to mimosas.Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year’s worth of special meals, this book contains eighty mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as thirty-two tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats.Try: Plum Parfaits with Yogurt and Granola * Espresso-Scented Coffee Cake * Golden Pecan Waffles with Warm Salted Caramel Sauce and Bananas * Eggs Benedict with New Orleans Accents * Spicy Shrimp and Grits * and many more
The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
by Simon Rimmer Tim LovejoyMake every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon!Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos!Discover proper home comforts and your new family favourites in this gorgeous new cookbook.Includes brand new dishes as well as popular recipes from the show, such as:Sweet & Sour Crispy Fish Bites,Korean Sticky Pork Belly,Filthy Dirty Ham & Cheese Toastie,Blueberry Pancakes with Eggs & Bacon,Moroccan Carrot & Avocado Salad,Rump Steak with Kale Salad,San Francisco Fish Stew,Chilli Aubergines with Smoked Feta,Chicken Katsu Curry Burger,Mushroom Puri,Salted Popcorn Brownies,Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
Sunday Casseroles: Complete Comfort in One Dish
by Susie Cushner Betty RosbottomNothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods--no processed ingredients--while fans of the popular Sunday cookbook series (Sunday Roasts, Sunday Soup, and Sunday Brunch) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy "Baked" Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.
Sunday Dinner
by Bridgette A. LacyBridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."
Sunday Dinner in the South: Recipes To Keep Them Coming Back For More
by Tammy AlgoodFood personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.Delving deep into the South&’s romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners for generations. Weaving together the South's two greatest traditions—cooking and storytelling—Algood brings readers to the Sunday table of Southern homes.And while Sunday dinner is often the most indulgent meal of the week, Algood devotes a portion of the book to recipes for health-conscious readers. You&’ll be inspired to preserve and continue the grand tradition of Southern Sunday dinner with dishes such as… Spicy Sweet Potato Soup with Greens, Fresh Corn Polenta with Cherry Tomatoes, andRoasted Brisket with Country Vegetables This book is not just a cookbook but also a collection of memories where one dish stands out among the many offered on the most sacred days and the most cherished of all weekly meals. Sunday Dinner in the South honors those who feed us spiritually from the pulpit and those who do the same for our physical needs from the kitchen.
Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors
by Diane CowenThirteen of America’s favorite pastors and their families share their Sunday traditions, mealtime blessings, inspiring stories, and favorite recipes. Foreword by Victoria OsteenResearch shows that eating dinner together strengthens a family’s bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls.In Sunday Dinners, the pastor families who share their experiences are known not just for their successes in the pulpit and in their communities but also for the strong families they have built. They preach it, and they live it, and that’s inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.“Sunday Dinners adds a fillip of celebrity: It highlights thirteen megachurch preachers (and their spouses who often do the cooking) including Bishop T.D. and Serita Jakes who duel for the most decadent banana pudding.” —The Washington Post“Collectively, the families in Sunday Dinners are ambassadors for great food, strong families and deep faith.” —The State
Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors
by Diane CowenThirteen of America’s favorite pastors and their families share their Sunday traditions, mealtime blessings, inspiring stories, and favorite recipes. Foreword by Victoria OsteenResearch shows that eating dinner together strengthens a family’s bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls.In Sunday Dinners, the pastor families who share their experiences are known not just for their successes in the pulpit and in their communities but also for the strong families they have built. They preach it, and they live it, and that’s inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.“Sunday Dinners adds a fillip of celebrity: It highlights thirteen megachurch preachers (and their spouses who often do the cooking) including Bishop T.D. and Serita Jakes who duel for the most decadent banana pudding.” —The Washington Post“Collectively, the families in Sunday Dinners are ambassadors for great food, strong families and deep faith.” —The State
Sunday Dinners at Grandma's Cookbook
by Gooseberry PatchWhether your grandmother lived at the end of a country lane or on a brick-lined street in town, you're sure to have sweet memories of Sunday dinner at her home. What could be better than Grandma's very own recipes? You'll find comfort-food classics like country chicken & dumplings, farmstyle ham & gravy and tuna noodles supreme. Serve up garden-fresh tomato-mozzarella salad, sweet-and-sour green beans and make-ahead potluck potatoes. You'll feel as though Grandma is right by your side as you cook up savory, simmering Sunday meeting tomato soup, plus baskets of homemade butter rolls to round out any meal. Because it wouldn't be dinner at Grandma's without dessert, you'll find delicious strawberry layer cake and Nan's chocolate pie, plus a whole chapter of cookies from Grandma's cookie jar.
Sunday Pancakes
by Maya TatsukawaThis warm, feel-good tale of friends working together to make delicious pancakes is the ultimate comfort food from Geisel Honor creator Maya TatsukawaIt's Sunday! And for Cat that means . . . pancakes! But Cat is out out of eggs and milk—maybe inviting friends will fix that. Luckily, Rabbit and Bear have the missing ingredients covered, and these friends get to work baking stacks and stacks and STACKS of pancakes! There may be a few spills and oops along the way, but pancakes—and friends—don't have to be perfect to be wonderful. Included in the story is a simple recipe so readers can enjoy making pancakes of their own!
Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb
by Susie Cushner Betty RosbottomSunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.
Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
by Betty Rosbottom Charles SchillerSunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!