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Sunday Sundaes: Sunday Sundaes; Cracks In The Cone; The Purr-fect Scoop; Ice Cream Sandwiched (Sprinkle Sundays #1)
by Coco SimonEnjoy a sprinkle of happy with this fun, sweet new series from the author of Cupcake Diaries!Meet the Sunday Sundae Sisters! Allie, Sierra, and Tamiko have been best friends since kindergarten. Now Allie’s parents are divorced and Allie has moved one town away. She can still see her friends but she no longer goes to the same middle school. So that means new teachers, new classrooms, and new students to deal with—all without her BFFs for support. But when Allie’s mom decides to fulfill her lifelong dream and open up an ice cream shop, Allie has an idea. Maybe she and her friends can work in the shop every Sunday! It’s a way for them to stay in touch every week and have fun—that is, of course, until they actually start working. The girls soon discover that working in an ice cream shop is more than just scooping cones and adding toppings. It’s serious work and Allie feels the pressure of having to “be the boss” around her friends. Can the girls work together every week and still remain BFFs? They can—especially when they settle their differences over an ice cream cone. Written by Coco Simon, author of the popular Cupcake Diaries series, this yummy new middle grade series for girls will have the same sweet wholesome fun both girls and parents crave. It’s sure to be another delicious hit!
Sunday Suppers: Simple, Delicious Menus for Family Gatherings
by Cynthia GraubartSouthern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart.Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes. <P><P>Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you'll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert. <P><P>With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration for everything from decorating the table, you'll have all of the tools you need to host a proper Sunday supper.
Sunday Suppers
by Karen MordechaiRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen's simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
Sunday Suppers at Lucques
by Suzanne Goin Teri GelberFew chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world-L'Arpège. Olives, and Chez Panisse, to name a few-places where she acquired top-notch skills to match her already flawless culinary instincts. "A great many cooks have come through the kitchen at Chez Panisse," observes the legendary Alice Waters, "But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome."And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin's cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin's gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques-ever changing and always tied to the produce of the season-have drawn raves from all quarters: critics, fellow chefs, and Lucques's devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains:§132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter§75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for§A wealth of information on seasonal produce-everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items§Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck§A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook)With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking-not to mention transform your results in the kitchen.From the Hardcover edition.
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook
by Mark PupoA cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.Breakfast may be the most important meal of the day, but it&’s also the most intimate and personal. It&’s when we&’re in our pyjamas and with our families, not quite ready to face the world. It&’s what we crave when we want comfort and it&’s the easiest way to turn us back into kids again.Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual.Filled with playful illustrations and 52 recipes for a full year of weekend breakfasts, Sundays is a journey through Mark and Sam&’s morning adventures. Starting with simpler challenges, like Toast Soldiers and Almond Butter Overnight Oats, it builds to Mark&’s favourite inspired dishes, including Eggnog French Toast Bake, Pumpkin Spice Pancakes, Cheddar Polenta Cakes, and Saucy Poached Eggs with Feta. Mark also revisits his own childhood breakfast obsessions (Pop-Tarts, egg sandwiches, and the elusive perfect bagel, to name a few), and along the way explores the surprising origins of breakfast staples.By turns witty, charming, frank, and filled with delicious breakfast ideas, this book is for anyone who wishes every morning began with a stack of pancakes. Sundays is an infectious celebration of the most important meal of the day and the most important people in our lives.
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
by Moosewood CollectiveSince its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.
Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook
by Bobby Flay Emily Timberlake Sophie FlayPull up a chair with Bobby Flay and his all-time favorite person to cook for, his daughter, Sophie, as they share favorite recipes from their family kitchen.Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby&’s restaurants and shares his passion for all things delicious.In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby&’s secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week. These are the heartfelt dishes Bobby cooks for the people he loves, whether it's Sophie&’s favorite deli-style chicken salad that Bobby always keeps stocked in the fridge for her, or an elegant and simple mafaldine with saffron, tomato, and shrimp that Sophie affectionately calls &“the shrimp pasta.&” And of course, there are plenty of twists on Bobby classics: grilled sweet potatoes drizzled in an herby citrus vinaigrette, cornbread with a Thai chili sauce butter, and crunch burgers with BBQ-style mushrooms. You&’ll also learn essential &“desert island&” techniques that any novice cook should know by heart, like how to &“Piccata Anything&” with a simple pan sauce of butter, lemon, white wine, and capers (Sophie&’s childhood favorite).With Bobby as your teacher and Sophie as spirited sous-chef, you&’ll feel like you&’re cooking right alongside the dynamic duo, all while you build a repertoire of classic, adaptable recipes that will make you a better cook.
The Sunfood Diet Success System
by David WolfeSince its first publication, The Sunfood Diet Success System has been the definitive book on the raw food lifestyle. Now after more than seven years, David Wolfe has rigorously rewritten the entire book, beginning to end, in order to offer the most complete, up-to-date nutrition information possible. No where else will you find the kinds of empowering information and insight that is present on every page of this truly inspiring work.The Sunfood Diet Success System is a groundbreaking book in the field of raw-food nutrition. The book describes exactly how to adopt, maintain, and stay centered on an 80, 90, or 100% raw-food diet by balancing different types of foods through David Wolfe's innovative Sunfood Triangle. Success is inevitable with day-by-day menu plans, delicious recipes, and the best information available on detoxification, fasting, mineralization and success technology all neatly bundled into one book.Each chapter is filled with inspiring quotes, facts, and tips. Dozens of beautiful, never-before-seen full-color images have been added to this brand-new edition, including many stunning Kirlian photographs. The Sunfood Diet Success System also includes a comprehensive listing of raw-food restaurants, healing retreats, and organizations. Be prepared for nothing less than total transformation!
Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
by Waylynn LucasFrom the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef “Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as: • Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches• Syrup required: Buttermilk Pancakes, Waffles, and Waylynn’s sweet and savory French Toast Sandwich combinations• Biscuits, muffins, breads, and more baked goods: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam• Fancy pastries: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence• Yogurt, bars, breakfast pops, smoothies, and other healthy yums: Homemade Yogurt, Carrot-Coconut Pops, Beets Don’t Kill My Vibe Smoothie, Green Machine Juice• Boozy daytime adventures: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.
Sunny Stays at the Shetland Hotel: The perfect feel-good read of friendship, love and changing your life! (From Shetland, With Love #3)
by Erin Green'A warm, funny, uplifting writer to celebrate!' KATIE FFORDE If you love Lucy Diamond, Phillipa Ashley, Sue Moorcroft and Holly Martin, you'll LOVE Erin Green's novels of love, life and laughter! 'A lovely, heart-warming story . . . I was hooked!' CHRISTINA COURTENAY 'A delightful tale of friendship, family and love' JENNI KEER 'Thoroughly entertaining. The characters are warm and well drawn' SUE ROBERTSReaders are loving the latest From Shetland, With Love book!'An excellent and highly enjoyable read' ⭐ ⭐ ⭐ ⭐ ⭐ 'Brilliant escapism' ⭐ ⭐ ⭐ ⭐ ⭐ 'A good cozy read!' ⭐ ⭐ ⭐ ⭐ ⭐ ...............................................New friendship is just a stay away . . . Pippa has long felt like the odd one out in her family. Taking a job driving a mobile bakery van around Shetland's villages gives her a sense of freedom and purpose, but also makes her realise how much she wants to belong. Natalia has recently returned to Lerwick hoping to reconnect with an old flame. But she's engulfed by loss and rejection when she hears that he's moved on, and Natalia's world is turned upside down. Autumn is dedicated to her job in hospitality and relishes her role as general manager of Lerwick Manor's new hotel. No guest request is too big or too small, but her own unrelentingly high standards could push Autumn to her limits. Will the beauty of Shetland help these three women find the friendship, support and healing that they all need?...............................................Readers love the From Shetland, With Love series!'Wow! Reading this book was like comfrey tea. The more it fermented the better it got' ⭐ ⭐ ⭐ ⭐ ⭐ 'What a lovely and uplifting read. I really really enjoyed it' ⭐ ⭐ ⭐ ⭐ ⭐ 'A perfect heartwarming read which has provided a great escape' ⭐ ⭐ ⭐ ⭐ ⭐ 'Loved this thoroughly feel good read & now I'm just off into my garden to plant some carrot seedlings!' ⭐ ⭐ ⭐ ⭐ ⭐ Don't miss any of Erin Green's gloriously uplifting reads in Lerwick - look out for From Shetland, With Love; From Shetland, With Love at Christmas and A Shetland Christmas Carol - perfect for any season! You are invited to holiday at gorgeous Rose Cottage - where friendship, home comforts and romance are guaranteed . . . look for New Beginnings at Rose Cottage - out now! 'Utterly charming . . . an uplifting and optimistic story' Hot Brands Cool Places If you don't ask you'll never know . . . don't miss Taking a Chance on Love - out now!
Sunny Stays at the Shetland Hotel: The perfect feel-good read of friendship, love and changing your life! (From Shetland, With Love #3)
by Erin Green'A warm, funny, uplifting writer to celebrate!' KATIE FFORDE If you love Lucy Diamond, Phillipa Ashley, Sue Moorcroft and Holly Martin, you'll LOVE Erin Green's novels of love, life and laughter! 'A lovely, heart-warming story . . . I was hooked!' CHRISTINA COURTENAY 'A delightful tale of friendship, family and love' JENNI KEER 'Thoroughly entertaining. The characters are warm and well drawn' SUE ROBERTSReaders are loving the latest From Shetland, With Love book!'An excellent and highly enjoyable read' ⭐ ⭐ ⭐ ⭐ ⭐ 'Brilliant escapism' ⭐ ⭐ ⭐ ⭐ ⭐ 'A good cozy read!' ⭐ ⭐ ⭐ ⭐ ⭐ ...............................................New friendship is just a stay away . . . Pippa has long felt like the odd one out in her family. Taking a job driving a mobile bakery van around Shetland's villages gives her a sense of freedom and purpose, but also makes her realise how much she wants to belong. Natalia has recently returned to Lerwick hoping to reconnect with an old flame. But she's engulfed by loss and rejection when she hears that he's moved on, and Natalia's world is turned upside down. Autumn is dedicated to her job in hospitality and relishes her role as general manager of Lerwick Manor's new hotel. No guest request is too big or too small, but her own unrelentingly high standards could push Autumn to her limits. Will the beauty of Shetland help these three women find the friendship, support and healing that they all need?...............................................Readers love the From Shetland, With Love series!'Wow! Reading this book was like comfrey tea. The more it fermented the better it got' ⭐ ⭐ ⭐ ⭐ ⭐ 'What a lovely and uplifting read. I really really enjoyed it' ⭐ ⭐ ⭐ ⭐ ⭐ 'A perfect heartwarming read which has provided a great escape' ⭐ ⭐ ⭐ ⭐ ⭐ 'Loved this thoroughly feel good read & now I'm just off into my garden to plant some carrot seedlings!' ⭐ ⭐ ⭐ ⭐ ⭐ Don't miss any of Erin Green's gloriously uplifting reads in Lerwick - look out for From Shetland, With Love; From Shetland, With Love at Christmas and A Shetland Christmas Carol - perfect for any season! You are invited to holiday at gorgeous Rose Cottage - where friendship, home comforts and romance are guaranteed . . . look for New Beginnings at Rose Cottage - out now! 'Utterly charming . . . an uplifting and optimistic story' Hot Brands Cool Places If you don't ask you'll never know . . . don't miss Taking a Chance on Love - out now!
Sunny's Kitchen: Easy Food for Real Life: A Cookbook
by Sunny AndersonFrom the host of the Food Network's Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow 'n' Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.
Sunny's Nights
by Tim SultanImagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer's The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world--and the mercurial, magnificent man behind it. The first time he saw Sunny's Bar, in 1995, Tim Sultan was lost, thirsty for a drink, and intrigued by the single bar sign among the forlorn warehouses lining the Brooklyn waterfront. Inside, he found a dimly lit room crammed with maritime artifacts, a dozen well-seasoned drinkers, and, strangely, a projector playing a classic Martha Graham dance performance. Sultan knew he had stumbled upon someplace special. What he didn't know was that he had just found his new home. Soon enough, Sultan has quit his office job to bartend full-time for Sunny Balzano, the bar's owner. A wild-haired Tony Bennett lookalike with a fondness for quoting Shakespeare and Samuel Beckett, Sunny is truly one of a kind. Born next to the saloon that has been in his family for one hundred years, Sunny has over the years partied with Andy Warhol, spent time in India at the feet of a guru, and painted abstract expressionist originals. But his masterpiece is the bar itself, a place where a sublime mix of artists, mobsters, honky-tonk musicians, neighborhood drunks, nuns, longshoremen, and assorted eccentrics rub elbows. Set against the backdrop of a rapidly transforming city, Sunny's Nights is a loving and singular portrait of the dream experience we're all searching for every time we walk into a bar, and an enchanting memoir of an unlikely and abiding friendship. Advance praise for Sunny's Nights "Sunny's Nights is more than an elegy for a bar and a neighborhood--it's also a vivid and loving portrait of the larger-than-life eccentric who gave the bar its name and its spirit, and a moving memoir about friendship and finding a home. Tim Sultan is a wonderful writer, wry and observant, with a sly sense of humor and a big heart."--Tom Perrotta, author of The Leftovers"Tim Sultan tells the terrific story of how one dark and raggedy waterfront bar changed his life. It is a wonderfully drawn portrait of the artist as barkeep."--Robert Sullivan, author of My American Revolution "This beautifully written chronicle of a disappearing place and its unforgettable people reveals how, sometimes, friendship endures when everything else, except perhaps the memories, is gone."--Howard Frank Mosher, author of God's Kingdom"[A] polished, affecting look at remarkable barkeep Sunny Balzano . . . In elegant prose, Sultan deploys laconic humor, an instinct for telling details, a taste for eccentricity, and above all, clear-eyed compassion for our all-too-human failings."--Publishers Weekly (starred review) "Beautifully wrought, evocative . . . an indelible portrait of an unusual man and a nearly forgotten part of NYC."--BooklistFrom the Hardcover edition.
Sunset Cooking for Two... or Just for You
by Sunset Publishing StaffRecipes for 1 or 2 people on soups, salads, sandwiches, meats, poultry, seafood, eggs, and cheese along with salad dressings, pate, vegetables and desserts. Also a recipe called Show-stopper Dutch Baby Pancake.
SUNSET Easy Edible Gardening: Quick Tips and Planting Plans (Sunset Special Issue Magazine)
by The Editors of SunsetEasy techniques for growing your own delicious, healthful food right in your own backyard. Includes step-by-step instructions and simple planting plans; detailed information on the easiest crops to grow, including tomatoes, strawberries, greens, and more; 50 taste-tested recipes plus tips on how to turn your harvest into delicious, satisfying meals.
SUNSET Eating Up the West Coast: The Best Road Trips, Restaurants, And Recipes From
by Brigit BinnsSunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery. Sunset's Eating Up the West Coast is a discovery guide for anyone who loves to eat great local food and venture off the beaten path.
SUNSET The Great Outdoors Cookbook: Adventures In Cooking Under The Open Sky
by Elaine Johnson Margo TrueOrganized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historical photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure - from menu planning and packing tips, to easy step-by-step cooking techniques, from the best advice on supplies and cookers to strategies for eating well and cooking outdoors -- that's all here and so much more. All in celebration of the life lived outdoors. Features include: Over 175 recipes that cover the full range of outdoor cooking More than 125 full-color gorgeous photos Step-by-step instructions for outdoor cooking techniques, including grilling, smoking, Dutch oven and solar oven cooking Expert advice on the latest outdoor cooking equipment: grills, smokers, camp stoves, fire pits, outdoor pizza ovens, and more Menu planning and food packing suggestions Nutritional data for every recipe
SUNSET Outdoor Entertaining (Sunset Special Issue Magazine)
by Erin KunkelSimple yet sophisticated ideas for entertaining under the sun and starsCelebrate casual dining at its best with SUNSET Outdoor Entertaining. Plan picnics, cocktail parties, barbecues, and much more with this this new special edition from the authority on living on the West Coast. You'll find sophisticated party planning ideas, along with dozens of recipes for drinks, appetizers, and easy entrees, all with photos, nutritional info, and step-by-step directions. Table décor, lighting, wines and cocktails, flowers-these pages are packed with creative touches designed to make every occasion more special. Interviews with professional planners and chefs like Ludo Lefebvre and Naz Deravian, taken from the pages of the magazine, reveal their exclusive tips, recipes, and ideas for the great outdoors. Inspiring yet practical, SUNSET Outdoor Entertaining makes it easy to plan the best outdoor celebrations ever no matter how great or small.
SUNSET Small Yard Makeovers (Sunset Special Issue Magazine)
by The Editors of SunsetIncludes 150+ ideas for stylish & sustainable living. Elements of a Makeover - Learn the building blocks of a sustainable garden makeover; Outdoor Living - Get inspired to create useful, inviting outdoor rooms, no matter how small your space; Stylish Edible Gardens - How to get the maximum harvest and still have a great-looking garden, Finishing Touches, Include thoughtful details to make your space comfortable, from day into night
The Sunshine Diet: Get Some Sunshine into Your Life, Lose Weight and Feel Amazing – Over 120 Delicious Recipes
by Shelina PermallooShelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple - homemade, whole food, packed with flavour and colour. Her recipes will keep you feeling full and happy as you shed the pounds and get into the best health - try Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Braised Chicken with Tamarind and Pak Choi, Roasted Aubergines with Fennel and Labneh and Make-ahead Banana Bread and Orange Blossom and Rose Creme Brulee. This is healthy eating made simple, effortless and sustainable. Includes beautiful food photography and each delicious recipe comes with a calorie, sugar and fat count per portion so you know exactly what you're eating. All recipes have been nutritionally approved.
Sunshine on a Plate
by Shelina PermallooIn 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home.Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba.Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
Super 3-Dag Detox Sop & Smoothie Plan
by Corlia Jones Geoff Wells Vicky WellsSuper 3-Dag Detox Sop & Smoothie Plan is ‘n maklike drie-dag detox-dieet en gewigsverliesplan wat bestaan uit gesonde, voedsame en heerlike smoothies vir ontbyt en middagete, 'n warm en lekker prutpot-dis vir aandete, en vars gemengde vrugte vir nagereg. Hierdie plan pas ook 'n besige leefstyl, want jy kan jou middagete smoothies voorberei en saam met jou neem. Jy kan ook jou prutpot in die oggend opstel en aandete gereed hê vir jou wanneer jy tuis kom. Kry hierdie boek nou en begin dadelik jou detox plan! Hier is 'n bietjie insig in wat in hierdie boek ingesluit is: •‘n Openhartige Onderhoud Met Die Outeurs •Wat Is Die Voordele Van 'n Detox Program? •Wat Is Die Moontlike Newe-Effekte Van 'n Detox Program? •Wenke Om Jou Vrugte, Groente en Kruie te Kies •Hoekom Rou Die Beste Is •Die Kosse Wat Ons Gebruik Het en Hoekom •Wat Die Kleure Van Kosse Beteken •Mees en Minste Besmette Vrugte en Groente •Wat Om Nie In Te Neem Tydens Detox Nie •Bly Gehidreer Tydens Detox •Voedselveiligheid •Die 3-Dag Detox Program •Detox Resepte •Bonus Resep Hier is 'n steekproef van sommige van die superkos vrugte, groente en speserye wat ingesluit is in ons detox smoothie en prutpot resepte: •aarbeie •appelasyn •aspersies •avokadopeer •basielkruid •bloubessies •boerenkool •bok choy •borrie •broccoli •druiwe •groen tee •klapperwater •knoffel •komkommer •piesangs •pietersielie •pomelo •roosmaryn •seldery •spinasie •tamatie •wortels
Super Baby Food: Absolutely Everything You Should Know about Feeding Your Baby and Toddler from Starting Solid Foods to Age Three Years
by Ruth YaronYou want the best of everything for your new baby, including the most nutritious food possible. The best food for your baby comes out of your kitchen, not from an industrial food plant. Making your own baby food gives you the power to insure that only healthy, whole foods are used as ingredients. Homemade food is more natural, more tasteful, and much more economical.
The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love!: 500+ Recipes You Can Make in 30 Minutes or Less
by Adams MediaMore than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families!What’s for dinner? With The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, the answer to that eternal question has never been easier. In this comprehensive cookbook, you’ll find more than 500 recipes that are quick, easy, healthy and, most importantly, delicious. Each recipe limits sodium, sugar, and fat without sacrificing any flavor, so you can feel good about feeding your family meals they’ll love. Find detailed nutritional statistics along with each recipe, as well as plenty of wholesome meals with minimal prep work, including recipes for slow cookers, casseroles, and one-pot meals that are perfect for your busy schedule. The best part? All meals included are ready in 30 minutes or less! From quick and satisfying breakfasts to fast, flavorful dinners to savory snacks, with The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, it’s easy to keep your family happy, as well as healthy.
Super Body, Super Brain: The Workout That Does It All
by Michael Gonzalez-WallaceSharpen your mind and get in shape at the same time, with an innovative new workout stimulating multiple areas of the brain as it strengthens and tones the entire body. Acclaimed sports trainer Michael Gonzalez-Wallace (O magazine’s “go-to guy” for anything about the body) shows readers a daily ten-minute workout that optimizes muscle power while boosting brain activity—training the brain by training the body.