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Taste of Control: Food and the Filipino Colonial Mentality Under American Rule
by René Alexander OrquizaFilipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.
A Taste of Coral Gables: Cookbook and Culinary Tour of the City Beautiful
by Paola MendezThis ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami).A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer.There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home.From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
by Edna LewisIn recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:* The fresh taste of spring--the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing.* The feasts of summer--garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna's mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church's shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream.* The harvest of fall--a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously "different" taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner.* The hearty fare of winter--holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire.The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman--her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother's good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
by Kent Rollins Shannon RollinsIrresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he&’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy&’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there&’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone&’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent&’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
A Taste of Disney: Bite-Size Recipes in a Snack-Size Book
by Insight EditionsEnjoy a taste of Disney with this pocket-size cookbook of snacks inspired by your favorite animated adventures!Celebrate your love of Disney films with this adorable cookbook filled with the most delicious snacks from Insight Editions&’ bestselling Disney and Pixar cookbooks. BITE-SIZE AND DELICIOUS: Tempt your tastebuds with these simple recipes featuring everyday ingredients. Enjoy White Rabbit's Garden Crudité (Alice in Wonderland), Merida Cranachan (Brave), Bare Necessities Banana Muffins (The Jungle Book), Mug of Meat (The Emperor's New Groove), Icicle Cookies (Frozen), and so many more delicious creations to munch on! GREAT GIFT: Perfect for holidays, party hosts, birthdays—and un-birthdays, of course! It's sure to be a delight for any Disney fan BEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love
A Taste of Disney: Sippable Recipes in a Pint-Size Book
by Insight EditionsToast your favorite Disney film with this pocket-size recipe book bursting with drinks inspired by your favorite animated adventures!Soak up this adorable recipe book featuring gorgeous, tasty nonalcoholic recipes for delectable drinks from Insight Editions&’ full line of Disney and Pixar best-selling cookbooks. EASY AND DELICIOUS: Raise a glass to this recipe book filled with simple instructions featuring everyday ingredients to brew up delicious drinks for all ages. Enjoy Lu'Au Blue Hawaiian (Lilo & Stitch), Black Forest Hot Cocoa (Snow White and the Seven Dwarfs), Growth Potion (Alice in Wonderland), Tiana Mardi Gras Smoothie (Princess and the Frog), and so many more drinks to sip and savor GREAT GIFT: Perfect for holidays, party hosts, birthdays—and un-birthdays, of course! It's sure to be a delight for any Disney fan BEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
by Lizzie CollinghamA history of the British Empire told through twenty meals eaten around the worldIn The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
A Taste of Guam
by Paula A. Lujan QuineneThis book includes the author's collection of recipes: Chamorro BBQ, Other Island Favorites, Guam Desserts, Mix of America, and a Treasure Chest of Sweets.
A Taste of Heaven
by Madeline ScherbA fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel. .
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
by Walter StaibThe delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770!With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
A Taste of Home
by Richard HoIn this colorful celebration of culture, community, and the food that binds us all together, follow a young boy on a culinary tour of New York City, perfect for fans of ALL ARE WELCOME and WHERE ARE YOU FROM? What is home? To one child, home is this street he knows better than any other. Where his family has lived for as long as he can remember. But to another…home is also another place. Where she lived when she was a child. Far away, yet close enough in memory. Or maybe home is a place they never saw themselves. That only grandparents or great-grandparents knew. And maybe, home is not a place at all. Maybe home is people, who gather to share, and celebrate. Follow a group of children as they walk through urban streets and meet friends with immigrant parents and grandparents. Together, by picking up ingredients from all around the world, they begin to prepare a shared meal that celebrates the diversity of their city.
Taste of Home: Casseroles
by Taste Of HomeCasserole, hot dish, meal-in-one...no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today's cooks can always find the perfect casserole, including: Weekend Breakfast Bake Cinnamon Raisin Strata Biscuit Pizza Bake Crunchy Turkey Casserole Mexican Chicken Bake Mac 'n' Cheese with Ham Smoked Pork Chops with Sweet Potatoes Seafood 'n' Shells Casserole Coconut Carrot Casserole Mostaccioli BakeWhether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!
Taste of Home: Casseroles, Slow Cooker & Soups
by Taste Of HomeThis 3-in-1 collection of delicious one-dish meals will impress your family and save you time in the kitchen! Casseroles, Slow Cooker & Soups contains 536 taste-tempting recipes from the readers of Taste of Home, America's #1 cooking magazine.
Taste of Home: Market Fresh Cookbook
by Taste Of HomeWhether you rely on fresh produce from your grocer or grow it yourself, you'll harvest a bounty of compliments whenever you serve these kitchen-tested delicious dishes. Sweet, succulent fresh fruits and vegetables can be used to bring versatility to your cooking, and fresh herbs add a bit of spice. This unique volume of more than 350 kitchen-tested recipes is guaranteed to give you new, fresh ideas for preparing mouth-watering meals with healthy ingredients. Illustrated with more than 225 photographs, you are sure to find just the right recipes to please even the fussiest eaters in your family. You'll find soups and salads, main and side dishes, and desserts, which are sure to become family favorites that you'll make over and over again. Eat healthy and put real snap into your meals with crisp, tasty, fresh fruits and vegetables and herbs that are naturally high in vitamins and minerals. Each recipe is garnished with a short anecdote-"quotes from the cook"-so using this book is like sharing recipes with a good friend. Whether you are using homegrown fruits, vegetables, and herbs or the abundant supply of fresh produce available at your local market, you can enjoy the taste of summer throughout the year with the delicious recipes in this book.
Taste of Home: Freezer Pleasers Cookbook
by Taste Of HomeThis collection of 325 recipes gives home cooks everything they need to make the perfect meal and freeze larger batches to be enjoyed throughout the week.
Taste of Home: 325 Recipes for Today's One Pot Meals
by Taste Of HomeThere's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 325 comforting recipes in Taste of Home Slow Cooker. With a just a hint of planning, an incredible meal can simmer to perfection on its own while you're at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash. Chapters include recipes for: Snacks & Beverages:Cherry Cola Chocolate Cake, Warm Pomegranate Punch, Slow Cooker Mexican Dip Beef, Pork, and Poultry:Texas-Style Beef Brisket, Asian Pork Roast, Prosciutto Chicken Cacciatore Soups, Sides, Pasta & More:Cincinnati Chili, No-Fuss Potato Soup, Everything Stuffing, Shrimp Marinara And because it's Taste of Home, you'll also find: A beginner-friendly overview of the basics of slow cooking Easy-to-follow directions with cooking tips throughout Prep/Cook times Recipes made with everyday ingredients
Taste of Home: New Quick & Easy Favorites
by Taste Of HomeBased on the success of the best-selling Comfort Food Diet Cookbook and the Comfort Food Diet Family Classics Collection, Taste of Home is excited to bring you the brand-new time-saving edition, The Comfort Food Diet, New Quick and Easy Favorites! Inside you'll find 380 mouthwatering recipes that will satisfy your cravings in a healthy way. You can induldge in hearty casseroles, creamy pastas, crunchy snacks -even rich tasting desserts--and still lose weight! And you can cut back on the time you spend in the kitchen, since more than a third of the recipes are quick and easy to prepare. The diet is simple. Inside you'll discover a 6-week meal plan that counts up the calories for you. Each day you'll find breakfast, lunch, and dinner menus that keep your weight-loss goals in focus. The plan even includes snacks and desserts. Each recipe features prep and cook times so you can make dishes that fit your family's schedule. The slow-cooker and 20-minute or less prep chapters will save you time in the kitchen while the 8-ingredients or less chapter will save you time at the store. Also included are motivational "before and after" weight loss stories and tips from followers of the diet on how they get the most from the program, their weight-loss strategies and advice.
Taste of Home: Cooking School Cookbook
by Taste Of HomeNo matter what you crave, cook it with confidence with taste of Home Cooking School Cookbook! Whatever your skill level in the kitchen, you will learn step-by-step techniques and discover new favorites with more than 400 best loved recipes and over 600 full-color photos from our expert instructors. Create a memorable game-day-get-together with nacho dip, hot wings and yummy pizza. Master the grill with succulent ribeyes, monster stuffed burgers and a whole salmon fillet that's a real showstopper. Whip up sumptuous holiday meals with all of the trimmings from citrus-rosemary rubbed turkey with artichoke stuffing to chipotle sweet potatoes and caramel apple trifle. The Taste of Home Cooking School Cookbook features delicious dishes from breakfast to lunch to dinner and including dessert, of course.Sample recipes include: Eggs Benedict Casserole Brie Phyllo Cups Sweet-Tangy Wings French Onion Soup Lemon Chicken Tortellini Taco Lasagna Roasted Chicken with Oyster Stuffing Sizzling Ancho Ribeyes Creamy Parmesan Spinach Chocolate Mousse with Cranberry Sauce Easy Grasshopper Ice Cream PieContemporary topics are comprehensively explored with techniques ranging from simple basics to true wow-factor recipes. Each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are over 140 practical, proven tips from our Cooking School experts--so you'll enjoy perfect results every time.
Taste of Home: Grill It!
by Taste Of Home77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled from the Taste of Home magazine.Over 300 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance. Helpful grids on Marinating Meat, Preventing Flare-ups, Cleanup Tips, and more are scattered throughout to assure perfect meals. Plus some recipes provide Nutritional Analysis and Diabetic Exchanges, indicating which recipes use less fat, sugar, and salt to help maintain a healthy diet. Put on your apron and mitt and try one of these: Steak and Portobello Sandwiches Barbecue Jack Chicken Ribs with a Kick Sweet Mustard Chops Grilled Asparagus Pizzas Sweet and Spicy Roasted Corn Chocolate Panini Gingered Pumpkin CustardWhether you're a novice outdoor cook or an aspiring grill master, this collection of one of North America's favorite pastimes will be your guide to foolproof grilling and barbecuing.
Taste of Home: Fresh & Easy
by Taste Of HomeToday's family cooks take advantage of healthy vine-ripe vegetables, sweet fruits and savory herbs... but they also keep meal prep simple. Now you can do the same with the hundreds of garden-great recipes in Fresh & Easy! Enjoy the flavor of robust vegetables and succulent fruit--no matter what the season! From apples to zucchini, and from appetizers to zesty desserts, Fresh & Easy brings a harvest of flavor to your table every day. IT'S A CINCH TO SERVE DISHES WITH HOMEGROWN FLAIR USING THIS BOOK'S: 390 effortless recipes featuring fresh vegetables, fruits and herbs; Handy prep and cook timelines; No-fuss extra-quick dishes.
Taste of Home: Slow Cooker
by Taste Of HomeThere's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 325 comforting recipes in Taste of Home Slow Cooker. With a just a hint of planning, an incredible meal can simmer to perfection on its own while you're at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash. Chapters include recipes for: Snacks & Beverages: Cherry Cola Chocolate Cake, Warm Pomegranate Punch, Slow Cooker Mexican Dip Beef, Pork, and Poultry: Texas-Style Beef Brisket, Asian Pork Roast, Prosciutto Chicken Cacciatore Soups, Sides, Pasta & More: Cincinnati Chili, No-Fuss Potato Soup, Everything Stuffing, Shrimp Marinara And because it's Taste of Home, you'll also find: A beginner-friendly overview of the basics of slow cooking Easy-to-follow directions with cooking tips throughout Prep/Cook times Recipes made with everyday ingredients
Taste of Home: Busy Family Favorites
by Taste Of Home"Hey, Mom. I'm hungry! What do we have to eat?"It's the shout from down the hall that can stress out the time-starved cook. Not to worry. You can save time-and your sanity-with Taste of Home Busy Family Favorites. This collection of 363 family-pleasing recipes will help you stock up on homemade snacks and get a delicious dinner on the table fast. There is also a chapter on breakfast that appeals to hurried households, and appetizers to keep kids quiet while you prepare dinner. Try tempting dishes such as: Tortellini Soup Italian Patty Melts Pork Chops with Apple Dressing Apricot Chicken Drumsticks Best Chicken 'n' Biscuits Fantastic Fish Tacos Potato Wedges Creamed Corn with Bacon Banana Split Shortcake Gingersnap PearsEach recipe features a short ingredient list, simple prep techniques and easy cooking methods. Plus, there are over 200 full-color tempting photos!
Taste of Home: Potluck!
by Taste Of HomeWhether attending or hosting a potluck dinner, a family reunion, bake sale, or church picnic, you'll find the perfect carry-in with Taste of Home Potluck! These recipes serve 10 or more, travel well, and make welcome contributions to bring-a-dish gatherings. With recipes like: Firefighter's Chicken Spaghetti Baked Pork Chimichanga Kentucky Grilled Chicken Flavorful Southwestern Chili Antipasto Picnic Salad Honey-Mustard Potato Salad Shredded Beef Sandwiches Winter Harvest Vegetable Soup Chocolate Chip Cinnamon Rolls Triple Layer Brownie Cake Lemon-Lime Bars
Taste of Home: Cookies
by Taste Of HomeThis keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you'll find: * More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts * Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more * Extra recipes for brownies and bars * A chapter dedicated to "big batch baking," perfect for classroom treats and potlucks * Handy how-to tips and a resourceful guide to the art of cookie-making * Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you're guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.
Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks
by Taste Of HomeTaste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know!Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.