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The Soul of Wine: Savoring the Goodness of God
by Gisela H. Kreglinger★ Publishers Weekly starred review
Soulager son Stress sans Médicament: Le guide ultime pour résoudre la douleur, les maux de tête sévères dus au stress et rester...
by Dave McAllenSoulager son stress sans médicament est un livre sur le combat pour retrouver notre santé mise à mal dans nos vies quotidiennes frénétiques et stressantes. Dave McAllen a travaillé avec des spécialistes de la santé et du bien-être et revient vers les lecteurs avec un équipement pratique et testé pour contrebalancer ces mauvaises habitudes quotidiennes de notre monde en action 24h/24 et 7j/7. Ses propres expériences ainsi que des recherches dans les vies actives d'autres conditions à haute performance et au travail stressant, ont conduit McAllen à adapter son guide et les outils qu'il a conçus. Il a envisagé des hommes et des femmes dans une vaste gamme d'industries et comment ils peuvent rester en bonne santé face à des expériences de travail accablantes. Que l'on soit une femme au foyer à temps complet ou un parent, un étudiant très occupé, un entrepreneur, un de ceux qui veulent rester en forme à quarante ans et au-delà - Soulager son stress sans médicament est pour tous ceux qui ont une vie chargée et pensent qu'ils ne peuvent pas adopter un mode de vie sain. Le guide de McAllen est aussi idéal pour les personnes qui craignent un empiétement sur leur temps précieux et ceux qui n'aiment pas les exercices intenses. Il explique aussi exactement comment gérer certains problèmes de santé. De cette façon, il aide les lecteurs à surmonter le stress, à se revigorer, et il leur donne la force d'affronter le lendemain et au-delà.
Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) (Ultimate Cookbooks)
by Derek BissonnetteGo way beyond the basics with this gorgeous chef&’s compendium of delicious, satisfying soups and stews!Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites.Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette&’s Soup features:300+ Easy-to-Follow Recipes that will guide you to remarkable resultsMouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniquesRecipes for all Palates – it doesn&’t matter if you&’re an omnivore, gluten-free, vegetarian, or veganFamily-Friendly Recipes designed to be ready in 30 minutes or less20+ Chilled and Dessert SoupsA Comprehensive History of SoupWhether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.
Soup: Easy Recipes for Every Occasion
by Alex RayFrom refreshing gazpacho to hearty chicken noodle soup, whether you love it as a healthy option, or for the warm hug it gives you, there’s a world of soup out there! Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow and delicious recipes.
Soup: Easy Recipes for Every Occasion
by Alex RayFrom refreshing gazpacho to hearty chicken noodle soup, whether you love it as a healthy option, or for the warm hug it gives you, there’s a world of soup out there! Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow and delicious recipes.
A Soup a Day: 365 delicious soups for every day of the year
by HamlynThe key to a healthy diet is variety, and given that such a mixture of ingredients can be added to soups, it is easy to include a wide range of essential vitamins, minerals, protein, complex carbohydrates and healthy fats, which are all vital for energy, growth, repair and key metabolic processes.Featuring 365 recipes, A Soup a Day is packed with delicious soups for each day of the year, including Chillied Gazpacho, Chestnut Soup with Truffle Oil and Mediterranean Garlic Soup. Be it a hot summer's day or a wintry afternoon, you will discover a soup to fit any occasion.
Soup and Bread Cookbook
by Martha BayneThe Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring - why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.
The Soup and Bread Cookbook: More Than 100 Seasonal Pairings For Simple, Satisfying Meals
by Beatrice OjakangasMore than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas&’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in The Soup and Bread Cookbook the James Beard Cookbook Hall of Famer takes us along on her &“soup travels,&” giving us delicious tastes from throughout the world and teaching us how to make them at home. International yet rooted in the rhythm of the Minnesota seasons—ranging from the cool, refreshing soups of summer to hearty winter fare—these soups, stews, and chowders take their inspiration from farmers&’ markets and local organic grocery stores: real ingredients, always, and irresistible flavors. Whether it&’s a basic broth or stock or a long-simmering vegetable-filled stew, there is a bread to go along—enough to fill a cookbook on their own, in fact. Here we have new potato spring pea soup together with chive-dill batter bread, or spicy mango melon soup with lemon poppy seed muffins, or super-simple salmon chowder with sour rye buns, or good old chicken and dumpling soup with Dutch raisin bread—or perhaps your craving is satisfied with Asian lemon-ginger soup with sesame sunflower breadsticks, or Avgolemono soup with pita bread, or Polish Easter soup with sourdough rye, or Brie and apple soup with fougasse. Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, &“banish the Campbell&’s from your cupboard forever.&” Pull up a chair. Open the book. Soup&’s on!
The Soup Book: 200 Recipes, Season by Season
by DKMake the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover:- 200 tried-and-tested recipes organized by first by season, then by ingredient.- Every recipe is accompanied by advice on freezing.- Includes a chapter of bread recipes that can be baked to accompany the soups.Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book&’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
The Soup Book: Over 800 Recipes
by Louis P. GouyThick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes. You name it, it's here: lentil, tomato, black bean oxtail, turtle, onion, beet, so much more. Also garnishes for soups. Nearly 800 recipes.
The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
by Beatrice OjakangasFrom one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
Soup Broth Bread
by Rachel AllenCook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN'Warm, nourishing dishes with a twist' SUNDAY TIMES________In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .SOUP· Carrot and Harissa Soup with Za'atar Croutons· Nordic Salmon and Dill Soup· Pork and Fennel Meatball SoupBROTH· Chunky Chickpea and Chorizo Broth· Japanese Chicken and Udon Noodle Broth· Lamb and Pearl Barley BrothBREAD· Cheesy Tear and Share Swirls· Guinness Bread· Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping
The Soup Cleanse: Eat Your Way to a Clean, Lean, Nourished Body in Less than a Week
by Angela Blatteis Vivienne VellaLose weight, boost energy and feel recharged. The ideal alternative to juicing diets, The Soup Cleanse offers all the natural benefits of whole fruit and vegetables, but with less sugar and more fibre, making it a healthier, gentler and more sustainable way of eating. With more than 50 delicious recipes and easy-to-follow detox programmes, you'll learn how to nourish and purify your body while flooding it with essential nutrients, as you sip your way through wholefood soups packed full of regenerative ingredients.Unlike many other diets, The Soup Cleanse is built on simple, satisfying recipes that won't leave you feeling hungry or deprived, making it accessible and easy to stick to, even for those with the busiest lifestyles. Get ready to rejuvenate, revitalise and reclaim your health - one bowl at a time!'Really nourishing ... incredibly satisfying ... surprisingly hearty' GOOPIncludes:+ 1-day, 3-day and 5-day detox plans+ Wide range of everyday recipes, from breakfast through to dinner+ Hot soups, chilled soups, regenerative broths and cleansing infused waters+ Dairy-free and gluten-free to suit many diets and lifestyles
Soup Cleanse Cookbook: Embrace a Better Body and a Healthier You with the Weekly Soup Plan
by Nicole CentenoDiscover a healthier you with the ultimate cure-all: soup.Throw out everything you think you know about wellness. There’s a new way to cleanse, and it doesn’t involve deprivation or strict rules. A soup cleanse is the modern alternative to quick-fix diets and juice cleanses: It’s nutrient-dense, satisfying, and convenient for any lifestyle. Souping employs the simple philosophy that truly connecting with your food helps establish lasting habits so you can reveal your best self.In the Soup Cleanse Cookbook, you’ll discover how small tweaks to your weekly meals and mealtime rituals make a big difference in your health. Seventy-five plant-based and gluten-free recipes can be mixed and matched for a customizable weekly plan that includes a dedicated souping day, 5 days of soup for lunch, and an “anything goes” day. Or, follow one of the soup categories, each designed to address different health needs, like boosting immunity, revving up energy, and encouraging weight loss.Creative suggestions and actionable tips simplify the concept of cleansing and help incorporate more veggies into your daily diet. The Soup Cleanse Cookbook makes mindful eating truly splendid.
Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share
by Caroline WrightAfter a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend&’s porches. Caroline&’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story.Soup Club is unlike any other soup book. Caroline&’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include:Catalan Chickpea Stew with SpinachJamaican Pumpkin and Red Pea SoupSplit Pea Soup with Roasted KaleWest African Vegetable Stew
The Soup Club Cookbook
by Caroline Laskow Julie Peacock Courtney Allison Tina CarrFood-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn't actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren't actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives.In a soup club each person takes a turn making soup--and sometimes other dishes for sides or for when everyone needs a break from soup, so if a club has four people, in a month each person will have dinner delivered three times--a dish that can start as a full meal and stretch into more dinners or lunches or even morph into a sauce. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well. Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers: * Carrot Coconut and Chicken Chili, * Senegalese Peanut Soup * Faux Ramen * Red Lentil Curry Soup * Potato Cheddar Soup * Sun Dried Tomato Soup * Jeweled Rice Salad * Cheddar Cornbread, * Summer Corn Hash * Soy Simmered Chicken Wings
Soup & Comfort: A Cookbook of Homemade Recipes to Warm the Soul
by Pamela EllgenThe answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul—and stomach.To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates.Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes here!), every recipe in this soup cookbook caters to a wide variety of dietary preferences and tastes, from tantalizing vegetarian versions to gluten-free options. Featuring full-color photos, Soup & Comfort explores the many ways that homemade soup can nourish body and soul, with:135 mouthwatering recipes, from comfort classics like Grandma's Chicken Noodle to international flavors like Chicken Faux Pho.Time-saving tips for making great stocks and preparing perfect garnishes.Convenient fix-and-forget slow cooker recipes plus handy soup tips to liven leftovers.From chilled soups to chowders, Soup & Comfort offers something for everyone to enjoy—one spoonful at a time.
Soup Deck: 35 Year-Round Recipes for Delicious Soups and All the Fixings
by Shelly Westerhausen WorcelFrom the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 essential recipes for soups and all the fixings. Soup is the ultimate comfort food for all seasons. In a handy box with a sliding tray, discover recipe cards with easy-to-make creamy chowders, hearty chilis, chunky minestrones, fresh gazpachos, and more, plus meat add-ins, crunchy toppings, and zesty drizzles that make enhancing leftovers a breeze. A helpful guidebook includes tips for balancing flavors and storing tasty soups so you can enjoy them again and again. A perfect gift or stocking stuffer for soup lovers, home cooks, college students or recent grads, and new homeowners, the Soup Deck is an appetizing addition to any kitchen.MORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel, author of the bestselling books Platters and Boards, Tables and Spreads, and Every Season is Soup Season, delivers another dynamite package full of stunning photography and accessible recipes. Her soups are downright delicious, and her ideas for reinventing them couldn't be more creative. Feast your eyes on the gorgeous photography, then fill your belly with a bowlful of tasty soup!GREAT VALUE: Soup and one-pot meals are the best—they're simple and inexpensive to make yet filling and comforting to eat. They also provide great leftovers. With easy base recipes and tons of ideas for customizing a bowl of soup and dressing up leftovers, this handy deck is an arsenal of soup know-how for much less than the cost of a traditional cookbook. EASY RECIPES WITH VEGETABLES: More and more people are looking for ways to eat healthier and sneak more plants into their diet. This deck offers a collection of vegetable-forward and plant-based recipes that are easy to adapt for omnivores.GREAT COOKING GIFT: Give this deck to the cook in your life alongside a Dutch oven, wooden spoon, or a stack of soup bowls. Attractively priced to make the perfect add-on gift or stocking stuffer.Perfect for:Soup lovers and followers of #SouptemberHome cooks of all levelsBusy professionals who enjoy leftovers for lunchParents seeking easy-to-customize mealsGift-givers looking for a lovely holiday or housewarming present or anytime gift for foodiesFans of Platters and Boards, Tables and Spreads, Every Season Is Soup Season, and such bestselling cookbooks as The Soup Book, Ina Garten's Modern Comfort Food, or Jamie Oliver's One
Soup for Two: Small-Batch Recipes for One, Two or a Few
by Joanna PruessA veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn't mean you're left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom's Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!
Soup, Glorious Soup
by Annie BellSoup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. The 100 recipes in Soup Glorious Soup demonstrate the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation. Recipes are arranged as though taking a stroll down an old-fashioned high street - there is the Greengrocer, the Dairy, the Fishmonger, the Butcher, and the Baker. Recipes showcase the best ways to use the proceeds of your shopping and include traditional soups such as Pistou, Bouillabaise and Pumpkin, as well as new versions of old favourites such as Green Minestrone with Mint and Almond Pesto. There are also more unusual recipes, such as Syrian Mixed Grain Soup, Curried Aubergine with Cucumber Raita Soup, Broad Bean and Chicken Stew with Pomegranate and Thai Hot and Sour Soup.
Soup, Glorious Soup
by Annie BellSoup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. The 100 recipes in Soup Glorious Soup demonstrate the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation. Recipes are arranged as though taking a stroll down an old-fashioned high street - there is the Greengrocer, the Dairy, the Fishmonger, the Butcher, and the Baker. Recipes showcase the best ways to use the proceeds of your shopping and include traditional soups such as Pistou, Bouillabaise and Pumpkin, as well as new versions of old favourites such as Green Minestrone with Mint and Almond Pesto. There are also more unusual recipes, such as Syrian Mixed Grain Soup, Curried Aubergine with Cucumber Raita Soup, Broad Bean and Chicken Stew with Pomegranate and Thai Hot and Sour Soup.
The Soup Mix Gourmet
by Diane Phillips375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles.
Soup Night: Recipes for Creating Community Around a Pot of Soup
by Maggie StuckeySoup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
by Ellen BrownWhether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing’s in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen’s own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new-it’s a soup lover’s dream!