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Tasty
by Tony SinghCall it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!
Tasty Adulting: All Your Faves, All Grown Up: A Cookbook
by TastyBuzzFeed&’s Tasty helps you conquer the kitchen—one meal at a time. Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you through the foundations of cooking and builds up your kitchen confidence and know-how. Then, 75 fun, quick, and totally doable recipes meet you exactly where you are, allowing you to make mistakes, encouraging you to try new techniques, and gearing you up to reign supreme at the dinner table. With chapters like Souper Heroes, Put Some Meat On Your Bones, and A Sweet Finish, as well as a whole section for having people over, this book helps you move toward that golden &“I have my life together&” feeling. And just like that, you&’re Adulting.
Tasty as F*ck: Easy Recipes for When You're Really F*cking Hungry
by Zoe GiffordSweary meets simple in this fun and useful cookbook!Get a f*cking amazing meal on the table without all the bullsh*t. With Zoe Gifford's Tasty as F*ck, you can whip up some seriously good food—hold the crazy ingredients, hassle, and perfection. These easy recipes are sorted into sensible chapters, like “Sh*t You Can Eat with Your Hands” for lazy meals done right, “Healthy Sh*t That Tastes Unhealthy” for those days you want to be good but not at the expense of actual flavor, and “Easy, Impressive Sh*t” for when you know you have people coming over who definitely require those red carpets. Check out super f*cking forgiving recipes like: • F*ck, That’s Good, Spicy Fish Tacos• Hell Yeah Falafel with Tzatziki• Classy as Hell Blackberry-Peach Grilled Cheese• Butter Me Up Butter Chicken• I Can’t Even Lemony Salmon• Now, That’s a F*cking Steak• OMFG Chicken and ZucchiniWhether you are a new cook, a tired cook, or a cook who just doesn’t give a f*ck anymore, you can find something to devour that won’t waste your time. Get your hands on recipes that are easy as f*cking pie and pat yourself on the back for skipping food delivery with Tasty as F*ck!
Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)
by TastyReady to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts—both new hits and old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Tasty Every Day: All of the Flavor, None of the Fuss: A Cookbook
by TastySpecifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.We know you&’re busy, so we'll make it quick. Or, actually, you&’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you&’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac &’ n&’ Cheese. Wouldn&’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you&’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.
Tasty High Protein: transform your diet with easy recipes under 600 calories
by Fraser ReynoldsTHE TOP 10 SUNDAY TIMES BESTSELLER Fuss-free, filling and slimming food that everyone will lovePE teacher turned qualified nutrition coach, Fraser Reynolds is on a mission to prove that a diet doesn't have to be bland, boring or restrictive. Whether you're looking to lose fat, gain muscle or reach your macro targets, Fraser's food will help you achieve your health and diet goals while eating the food you love.With 100 high-protein recipes including calorie counts, nutritional information and barcodes to scan your meals straight into your food tracking app, this book is packed with delicious food for the whole family.Get stuck in to a comforting Dauphinoise Chicken Pie, a punchy plate of Crispy Chilli Beef, a quick Crusted Salmon Burger, or a Hearty Veggie Chilli all under 600 calories, including sides.Sections include:Air Fryer & Slow CookerBrunchQuick BitesFamily FavouritesFakeaway& Meal PrepSunday Times Bestseller No.10 in Manuals January 2024
Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)
by Tasty<p>Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: TASTY LATEST & GREATEST. <p>This cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you’re cooking today. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now you can deliver on the promise of a great dish whenever the urge strikes. Get ready—your cooking is about to go viral.</p>
Tasty Music (Fountas & Pinnell Classroom)
by Catherine NicholsPlaying with Food Have you ever played a tune with a carrot? Or used a pumpkin as a drum? In this book, you will read about people who make beautiful music—with all kinds of vegetables! NIMAC-sourced textbook
Tasty Over the Top: High Drama, Low Maintenance: A Cookbook
by TastyHave fun in the kitchen and wow your friends with 75 of Tasty&’s biggest, boldest, and most show-stopping &“Over the Top&” recipes that are easy to make for any occasion.Tasty is the online and Instagram go-to for creative, playful, and mouthwatering recipes. Tasty Over the Top is peak Tasty, with eye-catching recipes that are sure to impress (and no one needs to know that they&’re easier than they look!).Here you&’ll find seventy-five recipes that raise the bar with minimal effort, like Breakfast Biscuit Nachos (yes, split biscuits baked on a sheet pan with all the fixins), a sloppy joe/bacon cheeseburger mash-up, a BLT deconstructed into the salad of your dreams (think maple-glazed bacon and mayo-toasted croutons!), and more delicious, out-of-this-world ideas for breakfast, lunch, dinner, and everything in between. This book is your all-access ticket to proving your chops and pulling out all the stops. Not only are these dishes unexpected and stunning, but they will also inspire you to explore a world of bold flavor combinations and to experiment with new techniques that will make you feel like a tried-and-true Tasty chef.
Tasty Pride: 75 Recipes and Stories from the Queer Food Community
by Tasty Jesse SzewczykBe proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies. Tasty has always been the place to turn for good eats. Now, it&’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty. Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies. Pull up a chair and take your seat at the table with Tasty Pride.
The Tasty Tort Trial
by Stephen Cosgrove Kitty Higgins Pam Hirschfeld Jackie UrbanovicPerform this comical courtroom drama that is told in rhyming couplets.
Tasty Total Comfort: Cozy Recipes with a Modern Touch: An Official Tasty Cookbook
by Tasty75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all.American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of &“easy-to-follow recipes with a spin&” to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to become members of the clean-plate club. And nostalgic desserts like Fried Mini Oreo Bites, Key Lime Cheesecake Pops, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Cookies will bring out the child in everyone. Playful, vibrant photography and plenty of step-by-step photos make this cookbook as cozy and comforting as your favorite home-cooked meal.
Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)
by Tasty150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen. In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday. With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.
Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads
by Kathleen King125 recipes for delectable baked goods from the Hamptons' most beloved bakerKathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes.Some of the recipes you'll want to make again and again include:--Blueberry muffins--Ginger scones--Sour cream pound cake --Zvi's cinnamon swirl bread--Old-fashioned soft sugar cookies--Double peanut chocolate cookies--Beach brownies--Peach pie--Apple cranberry crisp--Carrot cake--Chocolate chip cakeThere's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.
Tatiana's Table: Tatiana and Alexander's Recipes for Food and Love (The Bronze Horseman)
by Paullina SimonsThe dishes that fueled the epic romance between Tatiana and Alexander in the international bestselling Bronze Horseman trilogy. In The Bronze Horseman, Tatiana and Alexander, and The Summer Garden, beloved heroine Tatiana Metanova shares her family&’s secrets of pastry, pies, pelmeni, and poetry. Now collected in one place, Tatiana&’s Table takes you on a culinary journey that follows the story of the decades-long love between the young Russian woman and Red Army soldier Alexander Belov. From World War II to the Cold War, set out on the table are the dishes that comforted and sustained the pair in Leningrad, New York, Miami, and Arizona. More than seventy recipes are introduced with the tales and traditions that inspired them. Poignant recollections take you back to when Tatiana first made her grandmother&’s famous &“Lazy Cabbage&” for Alexander and to Aunt Esther&’s Thanksgiving feast in Massachusetts. Recipes include Russian and American staples and more, such as . . . Papa&’s Borscht Pirozhki Babushka Maya&’s Russian Napoleon Cabbage Pie Paskha Macaroni and Cheese Roast Turkey Isabella&’s Pasta Sauce Shepherd&’s Pie Cajun Chicken with Lime Russian Tea Cookies Beergaritas
Taverna: From the Sunday Times Bestselling Author of Nistisima
by Georgina HaydenAS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE'A culinary masterpiece' Olia Hercules, author of Home FoodSun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:Simple Mediterranean saladsClassic ingredients like feta, a squeeze of lemon and fresh oreganoCinnamon-infused stewsOrange-blossom scented pastriesGeorgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Taverns and Drinking in Early America
by Sharon V. SalingerSharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one's health, colonists of every rank, age, race, and gender drank often and in quantity, and so taverns became arenas for political debate, business transactions, and small-town gossip sessions. Salinger explores the similarities and differences in the roles of drinking and tavern sociability in small towns, cities, and the countryside; in Anglican, Quaker, and Puritan communities; and in four geographic regions. Challenging the prevailing view that taverns tended to break down class and gender differences, Salinger persuasively argues they did not signal social change so much as buttress custom and encourage exclusion.
Taverns and Drinking in Early America
by Sharon V. SalingerA look into the role of public houses, taverns, alcohol consumption in colonial American society.Sharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one’s health, colonists of every rank, age, race, and gender drank often and in quantity, and so taverns became arenas for political debate, business transactions, and small-town gossip sessions. Salinger explores the similarities and differences in the roles of drinking and tavern sociability in small towns, cities, and the countryside; in Anglican, Quaker, and Puritan communities; and in four geographic regions. Challenging the prevailing view that taverns tended to break down class and gender differences, Salinger persuasively argues they did not signal social change so much as buttress custom and encourage exclusion.Praise for Taverns and Drinking in Early America“The most comprehensive survey to date of this curiously underinvestigated aspect of early American social life . . . [Contains] a wealth of illustrative and amusing anecdotes . . . Well researched and informative.” —Simon Middleton, William and Mary Quarterly“Offers a fresh perspective on one of the colonial period's most important social institutions and the drinking behavior that was central to it . . . Salinger’s work is compelling throughout . . . A significant and satisfying book.” —Mark Edward Lender, American Historical Review“A richly detailed study that helps us understand popular and genteel culture in early America, the place of drink in everyday life, and the relationship between law and perceptions of disorderly behavior.” —Paul G. E. Clemens, Journal of American History
tawâw: Progressive Indigenous Cuisine
by Shane M. Chartrandtawâw [pronounced ta-WOW]:Come in, you’re welcome, there’s room.Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort &Casino in Enoch, Alberta, on Treaty 6 Territory.Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.
tawâw: Progressive Indigenous Cuisine
by Shane M. Chartrandtawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.
Tawny Scrawny Lion (Step into Reading)
by Kristen L. DepkenThe Tawny Scrawny Lion stars in his first Step into Reading book! Fans of the Tawny Scrawny Lion, star of one of the bestselling Little Golden Books of all time, will now be able to read about him all on their own! This Step 1 Step into Reading title has been adapted from the original Little Golden Book story for early readers. Freshly illustrated in the style of the original book, this witty tale about the Tawny Scrawny Lion—and the clever rabbits that turn him into a vegetarian with their delicious carrot soup—is the perfect addition to the Step into Reading line. Step 1 readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.
Tazas d'Alegría: Deliciosas Bebidas Calientes
by Ron SureshaMugs o ’Joy: Delicious Hot Drinks es un encantador libro de recetas repleto de instrucciones para hacer docenas de deliciosas bebidas calientes de todo el mundo, incluidas muchas variaciones sabrosas. Las instrucciones detalladas le muestran cómo preparar docenas de deliciosas bebidas calientes tradicionales de café, té, tisana, cacao, ponche, nog y grog, y mucho más, ¡incluso 39 variedades de café internacional! Más tentadores brebajes originales para poner una sonrisa en tu taza: ~ Naranjengibre Zinger ~ Azafrania ~ Leche malteada de mocha caliente ~ Ponche cítrico de sidra ~ Avalancha caliente ~ El Cacao Calor ~ Buen ponche hawaiano ~ Espuma caliente de George ~ y docenas mas! Publicada por primera vez en 1998, esta nueva edición de Twentieth Anniversary Edition de Mugs o ’Joy se revisa a fondo con nuevas recetas y se rediseñó con fotografías de tazas en miniatura antiguas de la colección del autor.
Taz's Recipe (Orca Currents)
by Diane TullsonFourteen-year-old Taz knows one thing for sure: she's a perfect disaster in the kitchen. Every time she tries to cook, chaos ensues. After fires, toxins and more than one minor injury, Taz will be happy if she makes it through her food-science class in one piece. But when the class enters a competitive race for a coveted program and Taz is put in a group that expects to win, the pressure is on. As the competition heats up, Taz is desperate to hold her own and not let her team down.
Tazze di felicità: Bevande Calde Deliziose
by Ron J. Suresha"Questo libro contiene una meravigliosa collezione di deliziose ricette di bevande calde. Durante la lettura del libro, tieni immediatamente in mano una tazza calda. Sebbene sia un libro di ricette, l'autore riesce a strappare un sorriso con le sue belle storie." "Tazze di Felicitá: Bevande Calde Deliziose" è un libro colmo di ricette per fare molteplici bevande calde, già esaltate sin dall’antichità in tutto il mondo, include delle deliziose varianti. Istruzioni dettagliate mostrano come preparare le varie bevande calde, gustose e tradizionali a base di Caffè, Tè, Tisane, Cacao, Punch, Nog, Grog e molto altro ancora: ci sono anche 39 varietà di Caffè Internazionali! Più stuzzicanti ed originali miscele, certi di aggiungere un sorriso alla vostra tazza: ~ Oranginger Zinger ~ Saffronia ~ Moca caldo maltato e salato ~ Moca Bianco ~ Punch agli agrumi ~ Valanga calda ~ Latte Caldo alla Menta e Acero~ El Cacao Calor ~ Buon Punch Hawaiian
TCM: A Natural Guide to Weight Loss That Lasts
by Nan Lu Ellen SchaplowskyThe Dragon's WayTo Natural, Healthy, Lasting Weight LossHere at last is the secret to taking off pounds and inches and keeping them off for life. Unlike popular "miracle" diet programs and products, The Dragon's Way addresses the root cause of your weight problems and offers a remarkable six-week program that shows you how to reach your optimum weight and stay there. The Dragon's Way is based on Traditional Chinese Medicine (TCM) theories that have been practiced for thousands of years. Today billions of people worldwide benefit from this medical system. The Dragon's Way is not about food restrictions, apetite suppression, or vigorous exercising. It's about treating the whole person instead of focusing on weight; about how to use ancient energy movements to awaken your healing ability; about showing you how to use food as a healing tool; and about helping you achieve the harmony and balance in your own body that can result in natural, healthy, permanent weight loss.Discover:How the Traditional Chinese Medicine approach differs from diet programsHow this TCM program makes you feel better physically and emotionallyHow stress causes weight problemsHow food cravings signal body needsWhy depriving your body of food leads to further weight gainHealing foods and recipes that help you eliminate excess water and body fatHerbal supplements and energy movements that encourage body harmony and help you avoid excess wieghtAdditional health benefits beyond wieght lossAnd Much More!