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Tea, Thyme, and Murder (Pies And Pages Cozy Mysteries #13)
by Carolyn Q. HunterBookstore and pie shop owner Bertha Hannah has decided to take a break from her usual dessert pies and try something new. She has her sights set on baking up a savory pie to bring in the brunch crowd, but has no idea where to start. When she learns about a local class that teaches about cooking with wild herbs and spices, she signs right up-hoping to get some good ideas for the shop. Unfortunately, things don't always go as planned. Between a grumpy boyfriend, an annoying classmate, and a teacher who is more than a bit off-putting, Bert wonders if she'll even be able to finish the coursework at all. In a horrifying turn of events, Bert's teacher is found dead. Police declare it an accident, but Bert is convinced that there's something decidedly fishy going on. Will she be able to solve this case or will she find herself pushing up her own set of wild herbs sooner than she expects?
Tea Time: Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More
by Francis AmalfiTea is a plant with many beneficial qualities for one’s health and spirit. In fact, the long life span of people in China has been associated with the population’s regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effect--according to the length of boiling time--the vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include: * The history of tea and its main varieties * A complete guide for tea gourmets * Its curative and rejuvenating properties * The Japanese tea ceremony, step by step * The tea oracle: how to read the leaves * Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more!
Tea & Treachery (Tea by the Sea Mysteries #1)
by Vicki DelanyIn this charming new cozy mystery series from national bestselling author Vicki Delany, a New York City expat-turned-Cape Cod tea shop owner must solve the murder of a local real estate developer to help her feisty grandmother out of a jam . . . As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Lily Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily&’s tea shop. But an aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business. Tempers are already steaming, but things really get sticky when Ford is found dead at the foot of Rose&’s property and the police think she had something to do with his dramatic demise. So Lily starts her own investigation and discovers Ford&’s been brewing bad blood all over town. Now, it&’s down to Lily to stir up some clues, sift through the suspects, and uncover the real killer before Rose is left holding the tea bag. &“A satisfying cozy with a beautifully described setting and a cast of charming, small-town characters. Share this new series with fans of Laura Childs&’ Tea Shop mysteries.&” —Booklist
Tea-Vitalize: Cold-brew Teas And Herbal Infusions To Refresh And Rejuvenate
by Mimi KirkDelicious teas to keep you hydrated and feeling young Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way to increase your liquid consumption without turning to commercial drinks that may be high in calories and artificial additives. Cold brewing tea allows the leaves and other ingredients to slowly infuse the water and is, according to Mimi Kirk, the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you’re under the weather, her hot water infusions will warm and soothe. In Tea-Vitalize, Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries Green Cold Brew Tea + Lavender + Lemon Yerba Mate Cold Brew Infusion + Dried Orange + Mint Rosemary Hot Water Infusion + Strawberries Information about the health properties of each ingredient and gorgeous photography make Tea-Vitalize a resource readers will turn to again and again.
Tea Wisdom
by Aaron FisherSome of life's greatest pleasures can be found in the simple things, and there is nothing more basic, yet wonderful, than enjoying a steaming cup of tea on a damp, rainy day. Tea Wisdom is a wonderful collection of tea quotes, drawn from different centuries and parts of the world, celebrating the ability of tea to calm the nerves, enliven the mind and strengthen the spirit. Covering the full range of a tea lover's appreciation for this most celebrated of beverages, Tea Wisdom makes for a lovely treat.
Tea Wisdom
by Aaron FisherSome of life's greatest pleasures can be found in the simple things, and there is nothing more basic, yet wonderful, than enjoying a steaming cup of tea on a damp, rainy day. Tea Wisdom is a wonderful collection of tea quotes, drawn from different centuries and parts of the world, celebrating the ability of tea to calm the nerves, enliven the mind and strengthen the spirit. Covering the full range of a tea lover's appreciation for this most celebrated of beverages, Tea Wisdom makes for a lovely treat.
Tea With Mrs Simkins: Delicious Recipes For Making A Meal Out Of Tea-time: Cakes, Pastries, Biscuits And Savouries
by Sue Simkins Mrs SimkinsMrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could imagine. Whether it is simple tea and biscuits, traditional afternoon tea or a more substantial high tea, Mrs Simkins has it covered. There are also teas for various celebrations and tea parties, as well as cream teas and toasty teas, tea in the garden and picnic teas. As you would expect, there is plenty of baking and a considerable number of nostalgic treats! You'll find delicious recipes for:* Breads and pastries * Cakes and buns * Scones and biscuits * Savouries and sandwiches * Toasty teas * Ice creams, jellies and blancmanges
Tea With Mrs Simkins: Delicious Recipes for Making a Meal of Tea-Time: Cakes, Pastries, Biscuits and Savouries
by Sue Simkins Mrs SimkinsMrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could imagine. Whether it is simple tea and biscuits, traditional afternoon tea or a more substantial high tea, Mrs Simkins has it covered. There are also teas for various celebrations and tea parties, as well as cream teas and toasty teas, tea in the garden and picnic teas. As you would expect, there is plenty of baking and a considerable number of nostalgic treats! You'll find delicious recipes for:* Breads and pastries * Cakes and buns * Scones and biscuits * Savouries and sandwiches * Toasty teas * Ice creams, jellies and blancmanges
Teach Yourself Good Manners: The classic guide to etiquette
by W NormanOriginally published in 1958, Teach Yourself Good Manners is a fascinating guide, packed full of both timeless advice and tips that demonstrate just how much life has changed in the 60 years since it published. Indeed, the author, W S Norman, would doubtless be horrified by modern manners and would implore us to study his rather uptight but very funny rules for modern living. Amusing, intriguing and sometimes rather inspiring, this handbook is a window into how life would have looked had we lived in a 'a simpler age' - in which, confusingly, they had rather a lot of strange rules.Since 1938, millions of people have learned to do the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.
Teach Yourself Good Manners: The classic guide to etiquette
by W S NormanOriginally published in 1958, Teach Yourself Good Manners is a fascinating guide, packed full of both timeless advice and tips that demonstrate just how much life has changed in the 60 years since it published. Indeed, the author, W S Norman, would doubtless be horrified by modern manners and would implore us to study his rather uptight but very funny rules for modern living. Amusing, intriguing and sometimes rather inspiring, this handbook is a window into how life would have looked had we lived in a 'a simpler age' - in which, confusingly, they had rather a lot of strange rules.Since 1938, millions of people have learned to do the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes
by Dahlia ClearwaterDelightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society&’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you&’ll find a few recipes worthy of a Bridgerton family supper. This delightful book includes recipes for: English Scones and PastriesJams, Spreads, and MarmaladesCakesPiesMeringuesMacaronsCookiesIce CreamDrinking ChocolateSoupMeat PiesRoastsCocktailsAnd more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!
Teatime with Emma Buttersnap
by Lindsey Tate Linda BronsonEmma Buttersnap is throwing a special tea party, and there's so much to do before the guests arrive. From creating the invitations and the menu to buying and preparing the finger foods and tea, Emma hasn't a minute to spare.Young children love to play tea party, and now Emma Buttersnap can show them how to plan the perfect affair. This interactive book introduces children to the origins of tea, one of the world's favorite beverages. The text combines interesting facts (in the eighteenth century, ladies used to carry their own teacups to parties in special cases) with historical anecdotes (the Earl of Sandwich invented the sandwich to keep his fingers from getting greasy when playing cards). Craft projects and delicious recipes, which children can try with the help of an adult, are also included. Add Linda Bronson's gorgeously detailed illustrations and you get the perfect book for teatime--or any time!
Techniques in Forage Quality Analysis
by Rajan KatochThe book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
Techniques in Home Winemaking: The Comprehensive Guide To Making Château-style Wines
by Daniel PambianchiHome winemaking has gained tremendous popularity as a hobby in recent years. <P><P>The objectives of this book are to introduce winemaking techniques and products - updated to reflect what is currently available on the market - to novice home winemakers while providing serious and advanced amateur winemakers with proven and practical techniques to produce premium-quality wines that are virtually indistinguishable from their professional counterparts. <P><P>This book can first be read to learn about the science, principles and practices of home winemaking, and wine analysis. It can then serve as a reference textbook for analytical procedures, to determine quantities of ingredients to be added, to review specific advice on winemaking procedures, and to determine the root cause when encountering problems.
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Mohammad Shafiur Rahman Mohidus Samad KhanThis book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods.Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.
Technology of Breadmaking
by Stanley CauvainThis practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters cover the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. Emphasis is on exploring the contributions of individual components and processing stages to final bread quality, reviewing the current state of technical knowledge on breadmaking. This third edition reviews the new knowledge which has become available in the last 10 years and considers how the global trends of increased availability and wider range of fermented products around the world impact on current and future technological challenges for bakers. Stanley P. Cauvain is the Director and Vice President of Research and Development activities at BakeTran and Professor at the International Institute of Agri-Food Security, Curtin University, Perth, Western Australia.
Teddy Spaghetti
by Dorothea Benton Frank Victoria Benton Frank**A New Atlantic INDIE BESTSELLER!**The beloved bestselling author of The Hurricane Sisters and Porch Lights, Dorothea Benton Frank, and her daughter, Victoria Benton Frank, join forces to bring young readers a powerful (and scrumptious) story about a standout kid who learns to stick up for himself and the things he loves.Teddy really, really, REALLY loves spaghetti. What he doesn’t love is getting teased at school. When Teddy takes his favorite food to lunch, a bully calls him a not-so-nice name: TED-DY SPA-GHET-TI! Will Teddy let his new nickname prevent him from enjoying what he loves most? Find out in Dorothea Benton Frank’s first-ever children's book. It's certain to encourage kids to be themselves and to take a bite (or slurp) out of life!Perfect for anti-bullying and self-confidence discussions with children.
Teen Chef Cooks: 80 Scrumptious, Family-Friendly Recipes: A Cookbook
by Eliana de Las CasasMore than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas.With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.
The Teen Kitchen: Recipes We Love to Cook
by Emily Allen Lyla AllenA colorful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, healthy, and delicious recipes for everyday cooking.Lyla and Emily Allen are only in high school, but they know their way around the kitchen. They've been cooking for years (at home and on The Rachael Ray Show), so they quickly put beginners and budding chefs at ease with friendly advice, full-color photography, and step-by-step directions. They also introduce you to the basic tools a young chef needs, explaining how to stay safe in the kitchen and outlining techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. In short, there's something for everyone. With more than 75 recipes to choose from--from comfort foods such as Parmesan-Crusted Grilled Cheese, to healthy options such as Green Power Smoothies, to family favorites such as Margherita Flatbread Pizza and Deep Dark Chocolate Pudding--you will have the chance to try dozens of new foods and master a wide range of cooking skills. As a bonus, virtually all of the recipes include vegetarian options and many have gluten-free or dairy-free options as well--so no matter your tastes, you will be delighted at the range of recipes that you can enjoy!
Teens Cook: How to Cook What You Want to Eat
by Meghan Carle Jill Carle Judi Carle<P>Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals-and be confident and independent in the kitchen. <P>Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food-except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. <P>In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics-ugh!), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say "grease fire"? oops!). <P>For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.
Teens Cook Dessert
by Megan Carle Jill CarleFrom quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything their peers need to do to produce fabulous results. With an interactive, colorful design and tons of mouth-watering photos, TEENS COOK DESSERT teaches teens and tweens to be independent in the kitchen and have an awesome time while they're at it. The only full-color dessert cookbook written by and for teenagers, with more than 75 recipes. Includes 120 photos showing step-by-step procedures and finished desserts so aspiring bakers can see exactly how things are done. The follow-up to TEENS COOK, which has sold 60,000 copies. Includes sidebars on kitchen safety, shortcuts, chemistry, math, and vocabulary.
Teens Cook Dessert
by Megan Carle Jill Carle Judi CarleWHAT DO YOU DO WHEN YOUR SWEET TOOTH STRIKES? If you've cooked with Megan and Jill Carle before, then you know about their to-die-for desserts. Following the smash success of their first book, Teens Cook, this pair of sweet and sass is back to share 75 of the gooiest, yummiest desserts in their repertoire--we're talking recipes so good they've become family legends. From quick treats to impressive holiday sweets, Megan and Jill know exactly what they like and don't like. In Teens Cook Dessert, they'll teach you how to bake what you want to make, impress your family and friends, and have an awesome time while you're at it. Like most siblings, Megan and Jill don't always agree. When it comes to dessert, Megan likes the sophisticated sweets she has sampled while traveling abroad, while Jill loves all-American cookies, cakes, and pies. Here's a taste of what they're baking: Malted Milk Ball Cookies Tiramisu Vampire Cupcakes Peppermint Ice Cream Sandwiches Cinnamon Lollipops Funnel Cakes Peanut Butter and Jelly Cookies Chocolate Chip-Pecan Pie If all you can find to satisfy your sugar fix is a box of freezer burned popsicles, take a turn with a wooden spoon with Megan and Jill at your side. They give you tons of tips and shortcuts, clarify kitchen vocab and ingredients, and explain intimidating techniques with ease. With color photographs and step-by-step instructions for every recipe, these desserts are a whole lot cooler to eat than raw cookie dough from a tube.
The Teen's Guide to Gut Health: The Low-fodmap Way To Tame Ibs, Crohn's, Colitis, And Other Digestive Disorders
by Rachel Meltzer WarrenTake charge of your gut health now with the low-FODMAP diet. Are you a teen dealing with stomach problems? If so, you’re not alone! Fourteen percent of high school students have symptoms of IBS—such as pain, bloating, and frequent trips to the bathroom. Plus (as if that weren’t bad enough!), poor gut health can mean missed school days and trips, awkward explanations, extra doctor’s visits, and major cafeteria confusion. Here’s the good news: In A Teen’s Guide to Gut Health, registered dietitian Rachel Meltzer Warren explains how you can find relief—on a low-FODMAP diet. GET DIAGNOSED: Whether it’s IBS, Crohn’s disease, colitis, or something else, Rachel Meltzer Warren explains the differences and who can help. GET FODMAP SAVVY: “FODMAPs” are certain carbs that can be hard to digest, and they lurk in many kinds of goodfor-you food, from apples to yogurt. Identify your triggers and learn to avoid them—with a twopart elimination diet, shopping lists, meal plans, and more. GET YOUR QUESTIONS ANSWERED: No topic is too embarrassing for Meltzer Warren. You’ll also find “Real Talk” from real teens throughout! GET COOKING! Plus, 30 simple, gluten-free recipes that are low-FODMAP-approved and great for meals, snacks, and sharing.
Teeny's Tour of Pie: A Cookbook
by Teeny LamotheTeeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs and crusts of her crusade—in Teeny’s Tour of Pie, a delectable journey into total pie immersion. Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny’s humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. Traditional pies—Sweet Potato Pie, Shoofly Pie, Chess Pie—and unexpected pies—Peanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing Crumble. Teeny is a gifted baker and writer who demystifies every step. She explains why to add vodka to the pie crust; what to do when the dough is sticky or tears; how to cut and weave a lattice topping. There are the 5 Commandments of Crust and more than 10 no-fail crust recipes, even including one gluten-free. Plus she shows how to make “teeny” pies—her specialty, using a 5-inch pie pan—from the recipes. Teeny’s Tour of Pie captures both the timeless, homespun appeal of pie and its very timely popularity, right down to the “bakery box” cover with its embossed “string,” flaps, and spot-laminated “tape.” Includes profiles of pie-makers, personal stories, and gorgeous full-color beauty shots and step-by-step photographs.
Telemundo Presenta: Celebraciones
by Telemundo Maria Alecia IzturriagaCuando las luces del estudio se apagan, la vida de las estrellas comienza. Acompáñenos a descubrir, a través de estas páginas, los recuerdos más íntimos de sus estrellas favoritas, los momentos preciados de su infancia, los días compartidos en familia que jamás olvidarán y aquellos memorables instantes que les inspiran alegría, nostalgia, ternura y les hacen brotar lágrimas en sus ojos. Este es el momento de entrar en sus hogares, compartir un espacio en sus mesas, ver sus fotografías familiares y probar sus deliciosas recetas caseras. Es una travesía colmada de colores, olores, música, tradiciones, sentimientos y reflexiones que nos llevan, desde cada uno de sus caminos, a un mismo destino: el corazón. En este conmovedor libro, las estrellas de Telemundo -- Jorge Bernal, María Antonieta Collins, Leticia Coo, Alfonso Poncho de Anda, José Díaz-Balart, Erick Elías, Candela Ferro, Alejandro Felipe Flores, Vanessa Hauc, Mauricio Islas, Natasha Klauss, Jeannette Lehr, Jessi Losada, Christian Meier, Penélope Menchaca, Aylín Mujica, Mónica Noguera, Mauricio Ochmann, Ana María Polo, Catherine Siachoque, Natalia Streignard y Miguel Varoni -- les abren las puertas de su hogar para ofrecerles inspiración, diversión y mucho sabor. Entren en estas páginas ¡y celebren con nosotros!