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Southern Living Off the Eaten Path: Tasty Eats And Delicious Stories From The South's Less-traveled Trails
by Morgan MurphyOff the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. <P><P>More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way.Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. <P><P>Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking. <P><P>With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie. <P><P>Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.
Southern Living Off the Eaten Path: More Unforgettable Foods and Characters from the South's Back Roads and Byways
by Morgan MurphyHidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.
Southern Living Off the Eaten Path: Favorite Southern Dives And 150 Recipes That Made Them Famous
by The Editors of Southern LivingTake a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food. <P><P>Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these 'off the eaten path' spots round out this book of travelers' tales and delicious food finds. <P><P>Southern Living Off the Eaten Path features: 75 'dives' in 18 Southern States: from Texas to Florida to Maryland, and all points in between <P><P>A feature on each restaurant, including two recipes, location information, fun facts, and a 'Don't-Miss' tip about their signature dish <P><P>Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico <P><P>Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more
SOUTHERN LIVING One-Dish Chicken: 106 Best Recipes
by The Editors of Southern LivingOne-Dish Chicken takes expert tips from Southern Living magazine and the Southern Living Test Kitchen and puts them together in this easy-to-use, easy-to-love Special Collector's Edition dedicated to making delicious, family-friendly chicken dinners with just one kitchen staple-a Dutch oven, a slow cooker, a sheet pan, and more. This handy cookbook features 106 of the highest-rated Southern Living recipes for casseroles, pasta dishes, salads, soups and stews, even sides and sauces-all featuring versatile, affordable chicken. With full-color, step-by-step photos and mouthwatering recipes, this Special Collector's Edition includes everything you need to get dinner on the table night after night, even after the busiest day. Try the Crispy Oven-Fried Chicken Cutlets with Roasted Broccoli, Loaded Chicken-Bacon Pot Pie, Chicken Chili, BBQ Rub Roasted Chickens with Potatoes and Carrots, and dozens more. All this, plus a simple plan for cooking once to enjoy three tasty meals and a helpful cooking-school chapter that provides tips on working with poultry, make this Southern Living's best chicken cookbook ever!
SOUTHERN LIVING One Dish Meals: 125 TopRated Recipes Skillet Suppers, Pasta, Pot Pies, Soups, Stews & More
by The Editors of Southern LivingSmart Southern cooks know that sometimes they only need one pan—a skillet, dutch oven, stockpot, or casserole dish—to make a delicious dinner family and friends will love. The best part of a one-pot meal? Less mess to clean up!
SOUTHERN LIVING Our Best Cakes & Pies
by The Editors of Southern LivingEvery home cook needs a few secret recipes, tips, and tricks under the belt. We'll take the mystery out of baking and show you how to make classic, simple recipes that are guaranteed to satisfy your sweet tooth.
The Southern Living Party Cookbook: A Modern Guide to Gathering
by Elizabeth HeiskellThis new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi’s go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers’ and grandmothers’ era, Elizabeth’s tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth’s treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Southern Living Quick & Easy: Over 600 Of Our Best Fast & Delicious Dishes For Everyday Suppers
by The Editors of Southern LivingWith over 600 recipes hand-selected by the busy Southern Living Test Kitchens Professionals and Food Editors as their very best fast favorites to prepare for their families and friends, the cook can be sure the recipes in this hefty, 100-pound paper stock book full of pretty photos are indeed quick and delicious. The book was designed for readers to find the recipes they need in a flash; a make-ahead symbol on more than half of the recipes, over 250, identifies at a glance recipes than can be partially or totally made ahead. Other recipe banners highlight those recipes that can be prepared in 30, 20, and even 10 minutes, start to finish.
Southern Living Quick & Light Recipes: 138 Delicious Meals Under 500 Calories
by The Editors of Southern LivingLove Southern specialties-but hate all the fat and calories? This mouthwatering cookbook is packed with lighter versions of all-American classics, including Baked Cheese Grits, Bourbon Balls, Skillet Fried Chicken, and many more, all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South.
Southern Living Scooped: Ice Cream Treats, Cheats, And Frozen Eats
by The Editors of Southern LivingPacked with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. <P><P>From ice cream cakes stacked high with fillings and toppings to dipped and sprinkled ice cream bars, we're dishing out the best ice cream concoctions Southern Living has to offer. When you want the fully homemade experience, there are plenty of "from-scratch" ice cream recipes featured in the "Ice Cream Shoppe" chapter and rounding out the book is "To Sprinkle and To Hold," a chapter featuring homemade syrups, toppings, cones, and stir-ins that are sure to add a grand finale to whichever ice cream dessert you land on. In between are dozens of ideas for making special treats starting with store-bought ice cream. <P><P>From many classic Southern Living recipes to newly created favorites from our test kitchen, this book is the right mix of beloved recipes with vibrant new ideas that give readers something that can't be found anywhere else.With brand new concoctions, tried-and-true favorites, and recipes with Southern charm, Scooped stacks up to be the most fun Southern Living has ever slathered into one book. We say keep the brain freezes coming!
Southern Living Secrets of the South's Best Barbeque: 645 Great Recipes! Appetizers, Beverages, BBQ, Sides, Sweets & More
by The Editors of Southern LivingBetter stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet or vinegary sauce? Beef or pork? Texas or Georgia? Youll have a great time preparingand comparingwith this ultimate guide to 5-star barbecue.
Southern Living Skillet Suppers: Learn How To Plan, Plant, And Maintain A Garden
by The Editors of Southern LivingSouthern Living Magazine presents Skillet Suppers.
SOUTHERN LIVING Slow Cooker: 125 Classic Recipes For Busy Nights
by The Editors of Southern LivingSouthern Living Magazine presents Slow Cooker.
SOUTHERN LIVING Slow Cooker Suppers: 120 Weeknight Meals for Busy Cooks
by The Editors of Southern LivingSouthern Living magazine presents the Best Slow Cooker Suppers.
SOUTHERN LIVING Slow Cooker Suppers: 131 Easy & Delicious One Pot Recipes
by The Editors of Southern LivingSouthern Living magazine presents Slow Cooker Suppers.
Southern Living Slow Cooker Suppers: 125 Classic Recipes for Busy Nights
by The Editors of Southern LivingLove pulled pork, red beans and rice, and other Southern recipes? Love your slow cooker, too? With this keepsake cookbook, you can make all your favorites right in your slow cooker, so it's easy to sit down to a hot, delicious meal at the end of a long day. Southern Living, the magazine dedicated to showcasing the best of America's South, harnesses the power and flexibility of today's slow cookers with 125 tempting recipes.
Southern Living Soups, Stews and Chilis: Comfort Food In A Bowl
by The Editors of Southern LivingEveryone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. <P><P>Across the South and throughout the nation, there are are loads of chili cook-offs, soup contests, and stew variations, and scores of people looking for the ultimate bowl recipe (or at least something better than what they threw together last weekend). Enter Southern Living - the master of hearty, spicy, comfort-in-a-bowl food.This must-have book is chock-full of legendary lick-the-bowl-clean recipes for hearty chilis, hot and cold soups, and stick-to-your-ribs stews, plus all the toppings, fixings, and inspiration you need for a comforting soup supper, a spicy tailgate, or a downright delicious chili chow-down. <P><P>Chapters range from meaty and meatless chilies, stick-with-you stews, and classic soups to scrumptious serve-alongs such as corn bread, Cheddar and sweet potato biscuits, and homemade crackers, chips, and tortilla strips. The selection includes quick stovetop soups, easy slow-cooker stews, and seriously spicy bowls. There's even a chapter of chili-laced recipes (Frito Pies, chili dogs, and more) and soup-er clever ideas for using, freezing, or sharing the leftovers-if there are any!
Southern Living A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
by Matt MooreToday, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.
Southern Living Southern Made Fresh: Vibrant Dishes Rooted In Homegrown Flavor
by The Editors of Southern Living Tasia MalakasisA new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. <P><P>Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. <P><P>A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses. <P><P>Giving this book life is Tasia Malakasis, a true Southerner brought back to her roots by owning and operating Belle Chevre, a goat cheese company in North Alabama. <P><P>Her unique perspective allows her to see the true joy in simple ingredients brought together in a comforting way, that readers can appreciate no matter their hometown. Finally, you can bring the crisp, bright flavor of the South to your family table.
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
by The Editors of Southern Living Chris PrietoThe Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. <P><P>The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. <P><P> Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
SOUTHERN LIVING Weeknight Dinners: 152 Quick & Delicious Dinners
by The Editors of Southern LivingAre you searching for elegant, uncomplicated meals to make on weeknights that won't eat up all of your time? Look no further than Southern Living Weeknight Dinners. <P><P>Weeknight Dinners features over 150 quick and delicious recipes. Meals are clearly labeled as 45 or 30 minutes or less to prepare. Have a backwards day with our -Breakfast for Dinner" recipes, from baked eggs with spinach and tomatoes to squash frittata. Sandwiches like our Country Ham-and-Peach Panini and soups such as Shrimp-and-New Potato Chowder come together fast but taste like they've been simmering all day. <P><P>Enjoy a light yet filling meal with our hearty salad recipes, such as Dixie Chicken Salad with Grapes, Honey, Almonds and Broccoli. Our main dishes are elegant and tasty, from Skillet Steak with Wilted Kale to Cast-Iron Chicken Piccata. <P><P>If you're looking for a pop of flavor to accentuate your entree, check our sides recipes like Parslied New Potatoes and Buttery Lady Peas. Finally in our -Cook Once, Eat for Days" section, we guide you to spending extra time in the kitchen making Sunday supper in order to yield at least two leftover dinners for the coming week! Additionally, our -Test Kitchen Tips" point out spots where you can be creative and add your own flair into recipes.
The Southern Pantry Cookbook: 105 Recipes Already Hiding in Your Kitchen
by Jennifer ChandlerUsing checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.Nothing can discourage a home cook quite like being unprepared such as running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin.Kitchen pro, food writer and author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success with over 100 scrumptious delicacies.Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals.In The Southern Pantry Cookbook, readers will find delicious recipes such as:Roasted Sweet Potato Salad with Dried Cranberries and PecansWhite Bean and Country Ham SoupBraised Chicken with Mushrooms and GritsPan-Seared Pork Chops with Drunken PeachesCheesy-Jalapeno HushpuppiesBlackberry Skillet CobblerWith just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, &“What&’s for supper?&”.
Southern Pecan Killer (Cupcakes in Paradise #5)
by Summer PrescottOut of the mouths of babes... A murder is a terrible thing to witness, particularly if you're three years old. Cupcake baker Melissa Beckett is an amateur sleuth faced with the most heartbreaking case of a lifetime. An apparent murder/suicide haunts her sleepy beachside town of Calgon, Florida, and local Coroner, Timothy Eckels, discovers some clues that prove to be quite chilling. An orphaned young child may be the only witness to the tragic event, and her bond with Missy's new employee, Aunt Beulah, may be Missy's last hope of finding out what really happened, Melissa Beckett is faced with a life-changing decision, once the terrible truth of the case comes out...will her life ever be the same? This exciting Cozy Mystery can be read as a standalone, but if you'd like to know more about Missy, Chas and the rest of the Calgon gang, their history can be found in the two series previous to this one. The first Missy and Chas series is Frosted Love Cozy Mysteries, and the second is The INNcredibly Sweet Series. Enjoy them all!
The Southern Pie Book
by The Editors of Southern Living Jan MoonAll-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous full-page images, readers are only a rolling pin and a whisk away from a warm and delicious slice of pie. <P><P>Jan shares her collection of pies, tarts, cobblers, and more that have been perfected in her own Dreamcakes Bakery. Over 150 recipes are included with gorgeous full-color images all in clearly defined categories so readers can easily navigate this book to find the recipes that inspire them. A chapter devoted to baking equipment and basic techniques gives beginning bakers a head start, while Baker's Secrets and Simple Switches are sprinkled throughout to give even the more experienced pie-baker a new tip or twist. <P><P>With a varied selection of recipes from elegant tarts and rustic gallettes to familiar meringue pies and comforting fried pies, readers will pour over the dozens of possibilities to wow family and friends.
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
by Nancie McDermottAsk any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.