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Thendral: Vol. 13, Issue 07 June 2013
by MadhurabharathiThis issue features the interview with Rani Ramaswami (Part two); interview with Malarvathi; Biography of multifaceted Ayodhidasa Pandithar, Two short stories, an article on Uduppi Sri Krishnar, an article on writer Konangi and his short story ‘Koppammaal’, plus usual features of Thendral Pesukirathu, Anbulla Snehitiye, Nalam Vazha, Maya Bazaar, Kathiravani Kelungal, Poetry, Ilanthendral, etc.
Thendral: Vol. 13, Issue 08, July 2013
by MadhurabharathiThe highlights of this issue are: Interviews with Dr. Lakshmanan Satyavaakeeswaran and Heeler Bhaskar; Recipes of Salad, Sabji and Pulav with Sprouted Green gram as the main ingredient in the column Maya Bazaar; Biography of Vellakkal Pa. Subramanya Mudaliar; Three short stories; an Article on writer Uma. Vasuki with one of her best stories: Basuvammavin Christmas; a religious article on Thiruvinthaloor Parimala Ranganathar; plus usual features of Anbulla Snehitiye, Nalam Vaazha, Kathiravanai Kelungal, Ilanthendral, Poetry, Jokes, etc.
Thendral: Vol. 13, Issue 11 (October #2013)
by MadhurabharathiThis issue features interview of a young Veena artist, Bharadwaj Raman, the grandson of Veena Legend, Veenai S. Balachandar; two recipes with Quinoa; a biography of Sami Chidambaranar; an article on Nagai Sri Kayaroganeswarar-Neelayathakshi; an article on novelist Ka.Sri.Sri. and excerpts from the novel Krouncha Vadham ; four short stories, plus usual features of Anbulla Snehitiye, Kathiravanai Kelungal, Ilanthendral, Thendral Pesukirathu, Poetry, etc.
Thendral: Vol. 13, Issue 12, November 2013
by MadhurabharathiThe highlights of this issue are: Interviews with Ms. Vairamani who is working as a crematorium assistant, breaking the conventions and traditions of Hinduism, and Ms. Nirupama Vaidyanathan, a Tennis player; a biographical sketch of Raghavaiyengar, a research scholar of Tamil Literature; a health article on treatment of Kidney diseases; a write up on Madhava Perumal Temple at Mylapore; a review on the works of writer Tamilmagan, presenting one of his best short stories, "Athu Ithu"; Three interesting short stories; recipes with jackfruit; plus usual features of Thendral Pesukirathu, Anbulla Snehitiye, Kathiravanai Kelungal, Poetry, Ilanthendral, etc.
Thendral: Vol. 14, Issue 01, December 2013
by MadhurabharathiInterviews with Poet Ugabharathi, and Veluraman; Biography of Violin maestro Mysore Chowdiah; Two recipes on Maya Bazaar: Milagu Kuzhambu and Paruppu Thuvaiyal; a health article on Cataract; a Poem; an article on Sikkal Singaravelar Tample; a write-up on novelist Ponneelan with excerpts from his novel ‘Thedal’; two short stories, are the highlights of this issue. This issue also contains usual features such as: Thendral Pesukirathu, Anbulla Snehitiye, Kathiravanai Kelungal, Ilanthendral, etc.
Thendral: Vol. 14, Issue 02 January 2014
by MadhurabharathiThis issue features interviews with Arun Ramanathan and Ira. Murugan; three recipes; Biographical sketch of Sivakkavimani C.K. subramanya Mudaliar; an article on Srivanjiam Sri Vanjinathar Temple; three short stories; an article on novelist Javert Sitaraman and excerpts from his novel “Udal Porul Aanandhi” plus usual features of Thendral Pesukirathu; Anbulla Snehitiye; Kathiravanai Kelungal; Nalam Vaazha; Kavithai Pandhal, Ilanthendral, etc.
Thendral: Vol. 14, Issue 03, February 2014
by MadhurabharathiThis issue features interviews with veterans Padmashree S.M.Ganapathy Sthapathy, Madurai G.S.Mani, mouth-watering recipes, homage to many veterans, short stories,an article on 37th book fair and other usual features like Ilanthendral , Kathiravanai Kelungal, Nalam Vaazha etc.
Thendral: Vol. 14, Issue 04, March 2014
by MadhurabharathiThis issue features an interview with Dr.Chithra Vaitheeshwaran, three short stories, article on Mangala Nadha Swami Temple at Uthara kosa Mangai, travelogues on Malaysia and Nepal, an article paying homage to Balu Mahendra and Iravadam R.Swaminathan, an article on the legendary dancer and choreographer Rukmani devi Arundale , mouth watering recipes of Idly varieties, a brain teaser section with Maths puzzles along with usual features like Thendral Pesukirathu; Anbulla Snehitiye,Kathiravanai Kelungal,Nalam Vaazha etc.
Thendral: Vol. 14, Issue 05, April 2014
by MadhurabharathiThis issue features an interview with Kalakshetra’s Director Priyadarshini Govind , two short stories, ‘Payanam’ talks about a visit to Marymoor Park in Washington, ‘Samayam’ features Ayirathen Vinayagar temple, an article paying homage to T.K.Sivasankaran and Kushvanth Singh, mouth watering recipes, an article on Achievers featuring Kuralarasi Geetha Arunachalam and a few other young achievers ,an article on the veteran writer Kumuthini along with usual features like Thendral Pesukirathu ,Kathiravanai Kelungal,Nalam Vaazha, Kavithai Pandhal, Pudhinam and important events of last month.
Thendral: Vol. 14, Issue 6 May 2014
by MadhurabharathiThis issue features an interview with Mekala Ramamoorthy and Na.Muthukumar, two short stories , an article on Pioneer Dr.Rajammal Devdoss and another on writer Rajendra Chozhan , mouth watering recipes, ‘Samayam’ featuring a Needamangalam Sri Santhana Ramasamy temple, an aricle paying homage to S. Sripal along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal, Pudhinam and important events of last month.
Thendral: Vol. 14, Issue 07, June 2014
by MadhurabharathiThis issue features an interviews with Arunachalam Muruganandam and Siripananda, few short stories , an article on Pioneer Navalar Na.Mu.Venkatasamy Nattar and another on writer Kadugu ,a couple of mouth watering recipes, a special feature on Narendra Modi along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal and important events of last month.
Thendral: Vol. 14, Issue 08, July 2014
by MadhurabharathiThis issue features an interviews with Professor Arogyasamy Palraj and Bombay kannan, few short stories , an article on Pioneer P.T.Srinivasa Iyengar,a couple of mouth watering recipes, Samayam featuring Marudamalai Murugan temple, along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal and important events of last month.
Thendral: Vol. 14, Issue 09, August 2014
by MadhurabharathiThis issue features interviews with T.V.Varadarajan, ‘Nalla Keerai’ Jagannathan , a special coverage on the volunteer driven NGO -- North South Foundation, a feature on ‘Transactions Of Belonging’ – a book by Jeya Padmanabhan, a couple of mouth watering recipes,Samayam featuring the Ragu –Kethu sthalas : Thirunageshwaram and Keelperumpallam, an article on writer Kalaniyuran, a few short stories , an article paying homage to veteran journalist ‘Vandumama’, another article on young achievers along with usual features like Thendral Pesukirathu , Anbulla Snehitiye, Kathiravanai Kelungal, Kavithai Pandhal etc and important events of last month.
Thendral Aug 2009
by Chitra Vaitheeswaran Radha MohanThendral is a monthly magazine for Tamilians. It has an interesting collection of articles featuring a health column, a cooking column, religion, etc
THENDRAL VOL 13 ISSUE 09 AUGUST 2013
by MadhurabharathiThis issue features interview with S.K. Dogra, I.P.S., biography of Vocal musical exponent Madurai Somu, three short stories, an article on Rajaji with one of his short stories, a religious article on Tiruppattur Sri Brahmapureeswarar, recipes of Capsicum Pulipachadi and English koottu, plus other usual features of Thendral Pesukirathu, Anbulla Snehitiye, Nalam Vaazha, Kathiravanai Kelungal, Poetry, Ilanthendral, etc.
Thendral Vol 13 Issue 10 September 2013
by MadhurabharathiThis issue features interview of Madurai R. Muralidharan and film actor Rajesh, Biography of Kaviyogi Suddhananda Bharathiyar, an article on Writer Kanmani Gunasekaran with one of his short stories, “Sarugu”, Three short stories, a religious article on Thiruvaiyaru Iyarappar, plus usual features of Thendral Pesukirathu, Anbulla Snehitiye, Nalam Vaazha, Kathiravanai Kelungal, Ilanthendral, etc.
Theo Chocolate
by Joe Whinney Leora Bloom Debra Music Charity BurggraafWho doesn't love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.From the Hardcover edition.
Theology on the Menu: Asceticism, Meat and Christian Diet
by David Grumett Rachel MuersFood - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.
The Theory of Hospitality and Catering Thirteenth Edition
by David Foskett Patricia Paskins Andrew PenningtonOffering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues.Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students.- Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste.- Considers latest trends and developments, including the use and impact of social media.- Updated to reflect up-to-date legislative requirements, including new allergen legislation.- Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.
Therapeutic Medicinal Plants in Traditional Persian Medicine (Exploring Medicinal Plants)
by Roja Rahimi Roodabeh BahramsoltaniTraditional Persian Medicine (TPM) is one of the oldest medical doctrines, globally known due to pioneering physicians and scientists. The greatest source of natural medicines in TPM originates from medicinal plants. Therapeutic Medicinal Plants in Traditional Persian Medicine provides a background on the history of TPM, as well as an introduction to 40 of the most popular medicinal plants used in TPM. It is a practical guide for readers interested in medicinal plants used in the prevention, management, and treatment of different diseases.Features: Includes both traditional therapeutic applications and modern evidence/ uses Makes a comparison between preclinical and clinical studies Provides information on major chemical constituents, therapeutic uses, adverse reactions, and safety for each plant species A volume in the “Exploring Medicinal Plants” series, this book is a valuable resource for researchers, students, academicians, and scientists dealing witth medicinal plants, as well as for those interested in the fields of pharmacognosy, naturopathy, phytotherapy, and traditional medicines.
Therapeutic Nutrition in Ayurveda
by Pankaj Wanjarkhedkar Yashwant V. PathakNutrition remains the key to the successful treatment of diseases, in addition to the various evolved medical treatments across the world. The treatment outcome improves to a better extent with a degree of nourishment of the patients. Therapeutic Nutrition in Ayurveda (TNA) categorizes diseases system-wise and discusses nutrition with references from Ayurveda classics as well as publications from indexed journals in today’s world. This book emerges as a pilot project to discuss the clinical experiences directly and the concept of nutravigilance by experienced authors of respective specialties like hepatology, neurology, dermatology, ophthalmology, oncology, cardiology, gynecology, and so on. It broadly discusses diet and nutrition based on 12 different groups of diet in Ayurveda. Nutrition has been widely discussed for every disease dynamically in Ayurveda, with details of exclusion and inclusion of foods over a stipulated period or entire duration of treatment. Key Features: Presents system-wise and disease-wise therapeutic nutrition Includes clinical experience of physicians on therapeutic nutrition Contains interdisciplinary discussion on therapeutic nutrition with an integrated approach The integration of traditional and conventional health systems, along with the multidisciplinary approach, is the emerging trend for inclusive health care in the coming decades. This book serves as a handy guide for health care professionals across the continents, providing interdisciplinary correlations on nutrition.
A Therapist's View of Personal Goals
by Carl R. RogersThis pamphlet, by Carl Rogers who developed what he called client-centered therapy, briefly lays out a pathway of life that values self-awareness and acceptance, being the self one truly is, an authenticity that can be the basis of creativity. He observes that this is the life-goal that people find as they participate in therapy that frees up their choices. While this may by now be familiar to many, it is a concise and clear statement that could be helpful to others. Our culture still imposes rigid expectations and judgments on us. This is not explicitly about a spiritual life, but it is a nice introduction to Carl Rogers' enduring insights.—Print ed.
There is a Cure for Diabetes: The Tree of Life 21-Day+ Program
by Gabriel Cousens David RainoshekDiabetes has become a seemingly unstoppable national epidemic, affecting more than twenty million Americans. Conventional wisdom calls it incurable, but renowned Dr. Gabriel Cousens counters that claim with this breakthrough book. There Is a Cure for Diabetes lays out a three-week plan for reversing the negative genetic expression of diabetes to a physiology of health and well-being. Dr. Cousens's method, widely tested at his famous Tree of Life centers, is to reset the DNA through green juice fasting and a 100% organic, nutrient-dense, vegan, low-glycemic, low-insulin-scoring, and high-mineral diet of living foods in the first twenty-one days. Both practical and inspirational, the book explains how to abandon the widespread "culture of death"- symbolized by addictive junk food- that fosters diabetes in favor of a more natural, nurturing approach. The program renders insulin and related medicines unnecessary within four daysas the blood sugar drops to normal levels; and the diabetic shifts into a non-diabetic physiology within two weeks. The third week focuses on live-food preparation, featuring 100 delicious raw recipes. Dr. Cousens emphasizes regular consultations, monitoring blood chemistries, and emotional support, and includes a one-year support program to help maintain a diabetes-free life.
There Is a Cure for Diabetes, Revised Edition: The 21-Day+ Holistic Recovery Program
by Gabriel Cousens Brian R. Clement Sandra Rose MichaelThis new edition of There Is a Cure for Diabetes offers an innovative approach to the prevention and healing of what Dr. Gabriel Cousens calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess glucose and fructose as the key causes of this seemingly unstoppable epidemic that affects more than twenty-five million Americans and 347 million people worldwide. Cousens, whose Diabetes Recovery Program is the most successful antidiabetes program in the world, presents a three-week plan that focuses on a moderate-low complex carbohydrate, live food, plant-source-only diet that reverses diabetes to a physiology of health and well-being by resetting the genetic expression of a person's DNA. The program renders insulin and related medicines unnecessary within four days as the blood sugar drops to normal levels, and the diabetic shifts into a nondiabetic physiology within two weeks. Substantially revised throughout, this practical and encouraging guide reveals the risks of low cholesterol and low omega 3s in one's diet and includes more than 140 delicious and healthy recipes. The book represents a major breakthrough in understanding the synergy that helps cure diabetes. From the Trade Paperback edition.o create holistic health and greater vitality. This is not only a diet for healing the pandemic of diabetes; it is the evolutionary diet of the present as well as for the future healing of humanity and the preservation of the planet. Praise for the original edition: * "With this book, Gabriel Cousens, MD, takes his place among the world's leading physician-healers." --Dr. Rob Ivker, DO, ABHM, co-founder and past president of the American Board of Holistic Medicine and author of Sinus Survival * "There Is a Cure for Diabetes is an extraordinary tool that will guide you in your journey to fight diabetes and regain your health." --Neal Barnard, MD, Physicians Committee for Responsible MedicineFrom the Trade Paperback edition.
There's No Cream in Cream Soda: Facts and Folklore About Our Favorite Drinks
by Kim ZachmanFrom soda to water to milk and juice, this refreshing follow-up to There's No Ham in Hamburgers is full of fun facts and origin stories of some of America&’s most popular drinks. People have been inventing drinks for thousands of years. Kinda weird when you consider that humans only need two liquids to survive—water and milk—and we don&’t need milk once we can eat solid foods. So, why did humans, unlike other mammals, begin concocting new beverages? It likely started with safety—boiling water to make it safer to drink, and then adding in berries or leaves or roots to make it taste better. Sometimes, it was thought that enhancing drinks made them healthier (i.e. bubbly water restored vitality). Did you know that some of the most popular sodas were created by pharmacists? Americans spend approximately $150 billion on soft drinks, coffee, and tea each year. Why? This book offers some possible answers!