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Too Many Sunday Dinners: Family and Diet (Kids & Obesity)
by Rae SimonsDid you know that all around the world, more people are overweight than ever before in the Earth's history? This is partly because of the way we eat, partly because of the way we live, and it's also partly because of the types of bodies our parents passed on to us. A long time ago, children and grownups were active every day, just doing all the jobs that needed to be done to stay alive. Food was sometimes scarce, and so people who could store fat were more likely to stay alive. Today, though, grownups and children don't move around nearly as much as they once did. Food is almost always plentiful. And our bodies' ability to store weight now means that we easily become overweight. It's a complicated problem!
Too Many Tamales
by Gary SotoThis modern classic celebrates the tradition of tamales and family bonding at Christmas.Christmas Eve started out so perfectly for Maria. Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . .This is the story of a treasure thought to be lost in a batch of tamales; of a desperate and funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all.Also available in Spanish as ¡Qué montón de tamales!
Too Many Tamales
by Gary SotoAs she helped her mother prepare the tamales for Christmas dinner, Maria slipped her mother's diamond ring onto her finger for just a moment. But suddenly, the ring was gone, and there were 24 tamales that just might contain the missing ring. "A warm family story that combines glowing art with a well-written text to tell of a girl's dilemma."--School Library Journal, starred review.
Too Many Toppings! (Sprinkle Sundays #6)
by Coco SimonSierra learns to balance all of her responsibilities in this sixth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series!Sierra thinks she has everything under control—she loves staying busy. But between working in the ice cream shop, after-school sports, and now being asked to be the lead singer in a band—has Sierra taken on more than she can handle? What’s a girl who wants to have it all to do?
Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy B
by Annabel KarmelBabies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on: Weaning your baby and transitioning to solid foods Food allergies Time-saving food preparation tips Freezing and reheating your homemade baby food Tricks on finding the hidden nutrition in everyday foods Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child
by Annabel KarmelFollowing up on her hit bestseller Top 100 Baby Purees, Annabel Karmel presents Top 100 Finger Foods, a scrumptious guide to creating tasty tidbits that young children can really sink their teeth (or gums!) into. By the age of nine months, many babies are ready and eager to start feeding themselves. Although they might not be able to handle a spoon, children of this age can master the art of eating on their own -- as long as the food they're served is right-sized! Finger foods are the perfect solution. This essential collection is packed with tempting, nourishing recipes for babies and older children -- from French Toast Fingers and Mini Chicken Sliders to Tuna Muffin Melts and Salad Lollipops -- helping you safely introduce new tastes and textures to your baby and ensuring that your child is healthy, happy, and content. In Top 100 Finger Foods you will find: Delicious options for breakfast, lunch, dinner, and dessert Creative ideas for making hearty meals finger-friendly Important information on choking prevention and soothing suggestions for your teething little one Quick and easy recipes, using basic ingredients, that your child can prepare with you Packed with wholesome fruits and vegetables, and innovative fish, meat, and chicken creations, Top 100 Finger Foods will satisfy the appetites of growing children -- and with dishes so tasty, parents will want to join in the fun, too. Eating with your hands has never been so delicious and nutritious!
The Top 100 Finger Foods for Babies & Toddlers: Delicious, Healthy Meals for Your Child to Enjoy
by Christine BaileyEvery parent knows that babies and toddlers can be fussy eaters. This collection of 100 quick and easy recipes for delicious finger foods from nutritional consultant Christine Bailey is the perfect solution. Each recipe has a list of nutrients and at-a-glance ingredient symbols, as well as tips on preparation and storage. From nutritious breakfasts such as Crunchy Granola Chunks to tasty lunches and dinners like Italian Tuna Balls, as well as yummy snacks and desserts like Secret Chocolate Cupcakes, here are plenty of new tastes and textures for children to explore.
The Top 100 Healthy Recipes for Babies & Toddlers
by Renee ElliottGive baby the best start in life with these 100 super-healthy recipes-and establish good eating habits that will last a lifetime. Renée Elliott, the creator of Britain's Planet Organic supermarket chain, has created a collection of easy-to-make dishes that focus on organic ingredients, excellent nutritional value, and child-appealing taste. The yummy selection ranges from Dried Apricot Purée and Spelt Pancakes to Chicken & Mushroom Pasta, Mini Pita Pizzas, and Blueberry Bread. Each recipe has at-a-glance ingredient symbols, as well as preparation and storage tips, and weekly meal planners show when it's right to introduce different foods. Whether you're weaning your baby at six months or cooking for your toddler or five-year-old, this cookbook will show you how to create fabulous nourishing meals your children will love.
Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers
by Annabel KarmelFrom a leading children's food expert and bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook offers fabulous recipes for keeping your children healthy and happy.Meet Annabel Karmel, international bestselling author and leading authority on feeding babies and children. With over two decades of feeding experience and thirty-eight books which have sold over 4 million copies worldwide, Annabel continues to be one of the most trusted, influential, and inspiring resources for growing families. Although feeding your children separately may seem like an easy solution to keeping everyone happy, all that extra time spent in the kitchen rustling up different meals could be spent eating together at the table--discussing the day, sharing stories, and enjoying each other's company. Cooking for the whole family doesn't have to be difficult or time-consuming, and it shouldn't feel like a chore. Top 100 Meals in Minutes features delicious, nutritionally balanced recipes that are simple to prepare. From chicken meatballs in barbecue sauce and pasta primavera, to jambalaya and sweet potato butternut squash soup, Annabel's latest collection of easy-peasy recipes will leave everyone feeling full and satisfied.
Top 100 Pasta Dishes: Easy Everyday Recipes That Children Will Love
by Annabel KarmelWho doesn't love pasta? For most kids--and their parents--pasta is the best food in the world. It's tasty and nutritious, it's easy, quick, and economical to cook--and, even better, it comes in lots of fun shapes! Here is Annabel's ultimate collection of one hundred pasta dishes, with a section for babies (it's a good way to introduce texture) and toddlers (it's great for fussy eaters), plus a huge variety of quick and easy recipes that older children will enjoy and that will become family favorites! Filled with color photos, simple instructions, and clear notes on cooking and preparation times, plus symbols throughout to show which recipes are suitable for babies and younger children, and which recipes are suitable for freezing, this is the ultimate pasta cookbook for families everywhere. With Annabel's help, dinnertime can finally be fuss free!
Top 100 Pasta Dishes
by Annabel KarmelWho doesn't love pasta? For most kids--and their parents--pasta is the best food in the world. It's tasty and nutritious, it's easy, quick, and economical to cook--and, even better, it comes in lots of fun shapes! Here is Annabel's ultimate collection of one hundred pasta dishes, with a section for babies (it's a good way to introduce texture) and toddlers (it's great for fussy eaters), plus a huge variety of quick and easy recipes that older children will enjoy and that will become family favorites! Filled with color photos, simple instructions, and clear notes on cooking and preparation times, plus symbols throughout to show which recipes are suitable for babies and younger children, and which recipes are suitable for freezing, this is the ultimate pasta cookbook for families everywhere. With Annabel's help, dinnertime can finally be fuss free!super-picky toddlers; and more for bigger kids. But the recipes in this collection aren't just for kids--grown-ups will love them, too. With Annabel's use of meat, beans, fish, and vegetables, there's no need to cook separately for the bigs and the littles--everyone can enjoy the same family meal together. Tasty, nutritious, quick, and economical, the recipes in Top 100 Pasta Dishes will make the perfect addition to any family's mealtime rotation.
The Top 100 Recipes from Ready, Steady, Cook!
by Ainsley HarriottWhat does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
The Top 100 Zone Foods
by Barry SearsDr Barry Sears takes you on a tour of the top 100 Zone foods, offering capsule summaries of their nutritional benefits, along with delicious recipes and Zone Food Block information for each food item. Being in the Zone has just been made easier now that The Top 100 Zone Foods is available as a convenient mass market paperback. Dr Barry Sears selects the top 100 Zone foods and shows you how to mix and match them to form perfectly balanced Zone Meals. For each food item there is a brief description of its health and nutritional bragging points followed by one or two easy-to-prepare Zone-approved recipes and the appropriate Zone Block information for foolproof Zone cooking. After explaining how to enter and stay in the Zone, Dr Sears shows why not all foods are created equal - at least from a nutritional and hormonal point of view. Organising the Top 100 into protein, carbohydrates and fats, he shows you how to combine your favourite foods to form hundreds of appropriately balanced and deliciously prepared meals such as Prawn Scampi with Vegetables, Mediterranean-Style Chicken, Spinach Feta Pie, Lemon Meringue, and Strawberry Mousse.
The Top 100 Zone Foods
by Barry SearsDr Barry Sears takes you on a tour of the top 100 Zone foods, offering capsule summaries of their nutritional benefits, along with delicious recipes and Zone Food Block information for each food item. Being in the Zone has just been made easier now that The Top 100 Zone Foods is available as a convenient mass market paperback. Dr Barry Sears selects the top 100 Zone foods and shows you how to mix and match them to form perfectly balanced Zone Meals. For each food item there is a brief description of its health and nutritional bragging points followed by one or two easy-to-prepare Zone-approved recipes and the appropriate Zone Block information for foolproof Zone cooking. After explaining how to enter and stay in the Zone, Dr Sears shows why not all foods are created equal - at least from a nutritional and hormonal point of view. Organising the Top 100 into protein, carbohydrates and fats, he shows you how to combine your favourite foods to form hundreds of appropriately balanced and deliciously prepared meals such as Prawn Scampi with Vegetables, Mediterranean-Style Chicken, Spinach Feta Pie, Lemon Meringue, and Strawberry Mousse.
Top Chef: The Quickfire Cookbook
by Antonis Achilleos Padma Lakshmi The Creators of Top ChefThe much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes--from Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cake--culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges--at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.
Top Chef: The Cookbook
by Bravo MediaThe creators of Bravo’s Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges. Here you’ll find Elia Aboumrad’s Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson’s Crepes; Hung Huynh’s Tuna Tartare; Lea Anne Wong’s Deep Fried Oysters; Tre Wilcox III’s Bacon wrapped Shrimp; and much more.In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
Top Dog (The Chocolate Lab #3)
by Eric LuperRevenge is sweet as a boy and his puppies fight to save the family candy business in this pawtastic romp from the author of Tug-of-War.Mason and Hannah Cabot have their hands full with Labrador pups Cocoa, Nilla, and Licorice. Keeping chocolate away from candy-crazy Cocoa is practically a full-time job! But when a rival candy company tries to put the Cabots’ chocolate shop out of business, Mason knows he’s got another job to do. He isn’t about to let some big corporation steal their recipes, take their customers, or mess with their puppies. This means war!
The Top One Hundred Pasta Sauces
by Diane SeedThe Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes.With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions.Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.
Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
by Mark Klebeck Michael Klebeck Jess ThomsonFifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They’ll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.
Top Secret Recipes®: Creating Kitchen Clones of America's Favorite Brand-Name Foods
by Todd WilburThis irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his-and our-all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a Hostess® Twinkie®, McDonald's® Big Mac®, a Burger King® Whopper®, a Tastykake® Butterscotch Krimpet®, a Yoo Hoo® Chocolate Drink, and all the other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing! .
Top Secret Recipes Lite!
by Todd WilburWith the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as OreosTM and Outback Steakhouse® Blooming OnionsTM in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and TwinkiesTM, he shows us how to duplicate our favorite SnackwellTM and Healthy ChoiceTM products. Top Secret Recipes--Lite! includes recipes for 75 new dishes, complete with Wilbur's helpful diagrams, which call for ingredients easily found at the local supermarket. The newest addition to the Top Secret Recipe franchise is sure to make us not only happier, but healthier.
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
by Todd WilburTop Secret Recipes Lite! Top Secret Recipes-Lite! Clones Applebee's® Low-Fat Blackened Chicken Salad Applebee's® Low-Fat Veggie Quesadilla Arby's® Light Menu Roast Chicken Deluxe Arby's® Light Menu Roast Turkey Deluxe Chili's® Guiltless Grill® Guiltless Chicken Salad Chili's® Guiltless Grill® Guiltless Chicken Sandwich Chili's® Guiltless Grill® Guiltless Pasta Primavera Einstein Bros. ® Bagels: Plain Cinnamon Sugar Jalapeno Chopped Garlic Chopped Onion Everything Entenmanns's Light® Fat-Free Cheese-Filled Crumb Coffee Cake Entenmanns's Light® Fat-Free Golden Loaf Entenmanns's Light® Fat-Free Oatmeal Raisin Cookies El Pollo Loco® Salsa Gardenburger® Original Veggie Patty Hostess Lights® Low-Fat Cupcakes Hostess Lights® Low-Fat Twinkies® Kellogg's® Low-Fat Frosted Brown Sugar Cinnamon Pop-Tarts® Kraft Free® Catalina Dressing Kraft Free® Classic Caesar Dressing Kraft Free® Thousand Island Dressings Kraft® Light Deluxe Macaroni & Cheese Dinner Nabisco® Reduced-Fat Cheese Nips® Nabisco® Snackwell's® Chocolate Chip Cookies Nabisco® Snackwell's® Fudge Brownie Bars Nabisco® Snackwell's® Golden Snack Bars Red Lobster® Lemon-Pepper Grilled Mahi-Mahi Red Lobster® Nantucket Baked Cod Swiss Miss® Fat-Free Chocolate Fudge Pudding Swiss Miss® Fat-Free Tapioca Pudding T. G. I. Friday's® Fat-Free Cheesecakes T. G. I. Friday's® Jack Daniel's® Grill Salmon Weight Watchers® Smart Ones® Chocolates Eclair Top Secret Recipes-Lite! Conversions Reduced-Fat Applebee's® Baja Potato Boats Fat-Free Boston Market® Butternut Squash Fat-Free Boston Market® Cinnamon Apples Reduced-Fat Boston Market® Creamed Spinach Reduced-Fat Burger King® BK Broiler® Reduced-Fat Burger King® Big King® Reduced-Fat Burger King® Whopper® Reduced-Fat Chi-Chi's® Mexican "Fried" Ice Cream Reduced-Fat Chi-Chi's® Sweet Corn Cake Reduced-Fat Cinnabon® Cinnamon Rolls Low-Fat Denny's® Moons Over My Hammy® Reduced-Fat Denny's® The Super Bird® Low-Fat Dolly Madison® Buttercrumb Cinnamon Reduced-Fat Dolly Madison® Carrot Cake Fat-Free Einstein Bros. ® Cream Cheese Shmear®: Roasted Garlic Strawberry Jalapeno Salsa Maple Walnut Raisin Reduced-Fat El Pollo Loco® Flame-Broiled Chicken Fat-Free El Pollo Loco® Pinto Beans Fat-Free El Pollo Loco® Spanich Rice Low-Fat El Pollo Loco® Burritos: B. R. C. ® Classic Chicken Spicy Hot Chicken Loco Grande® Reduced-Fat Hooters® Buffalo Chicken Wings Low-Fat Hooters® Buffalo Shrimp Fat-Free Kellogg's® Rice Krispies Treats® Low-Fat KFC® Buttermilk Biscuits Fat-Free KFC® Cole Slaw Low-Fat KFC® Mashed Potatoes & Gravy Reduced-Fat KFC® Tender Roast Chicken® Reduced-Fat McDonald's® Big Mac Low-Fat McDonald's® Breakfast Burrito Reduced-Fat Olive Garden® Chicken Caesar Sandwich Fat-Free Olive Garden® Italian Salad Dressing Reduced-Fat Olive Garden® Pasta e Fagioli Low-Fat Olive Garden® Tiramisu Reduced-Fat Otis Spunkmeyer® Apple Cinnamon Muffins Reduced-Fat Otis Spunkmeyer® Banana Nut Muffins Low-Fat Red Lobster® Cheddar Bay Biscuits® Fat-Free Red Lobster® Tartar Sauce Reduced-Fat Shoney's® Hot Fudge Cake Reduced-Fat Shoney's® Counrty Fried Steak Low-Fat Taco Bell® Beef Soft Taco Reduced-Fat Taco Bell® Grilled Chicken Burrito .
Top Secret Recipes Step-by-Step
by Todd WilburA knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: * KFC® Original Recipe® Fried Chicken and Cole Slaw * Cinnabon® Classic Cinnamon Roll * IKEA® Swedish Meatballs * Pinkberry® Original Frozen Yogurt * Raising Cane's® Chicken Fingers and Sauce * Arby's® Curly Fries * Lofthouse® Frosted Cookies * Wendy's® Chili * Panera Bread® Fuji Apple Chicken Salad * Starbucks® Cake Pops * Cafe Rio® Sweet Pork Barbacoa * McDonald's® McRib® Sandwich * The Melting Pot® Cheddar Cheese Fondue * P.F. Chang's® Chicken Lettuce Wraps * The Cheesecake Factory® Stuffed Mushrooms * Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream * Chick-fil-A® Chicken Sandwich * Chili's® Baby Back Ribs * Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak * Cracker Barrel® Hash Brown Casserole * Mrs. Fields® Chocolate Chip Cookies * Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!From the Trade Paperback edition.
Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home
by Todd WilburThe #1 National Bestseller!A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: * KFC® Original Recipe® Fried Chicken and Cole Slaw * Cinnabon® Classic Cinnamon Roll * IKEA® Swedish Meatballs * Pinkberry® Original Frozen Yogurt * Raising Cane's® Chicken Fingers and Sauce * Arby's® Curly Fries * Lofthouse® Frosted Cookies * Wendy's® Chili * Panera Bread® Fuji Apple Chicken Salad * Starbucks® Cake Pops * Cafe Rio® Sweet Pork Barbacoa * McDonald's® McRib® Sandwich * The Melting Pot® Cheddar Cheese Fondue * P.F. Chang's® Chicken Lettuce Wraps * The Cheesecake Factory® Stuffed Mushrooms * Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream * Chick-fil-A® Chicken Sandwich * Chili's® Baby Back Ribs * Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak * Cracker Barrel® Hash Brown Casserole * Mrs. Fields® Chocolate Chip Cookies * Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!From the Trade Paperback edition.
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
by Todd WilburRead Todd Wilbur's posts on the Penguin Blog More than 4 million Top Secret Recipes books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection--the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: *Panera Bread French Onion Soup *Burger King Onion Rings *Chick-Fil-A Honey Roasted BBQ Sauce *McDonald's Cinnamon Melts *Stouffer's Macaroni & Cheese *Chipotle Mexican Grill Chipotle-Honey Vinaigrette *Popeye's Buttermilk Biscuits. Forget takeout--with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less! <P> Advisory: Bookshare has learned that this book offers only partial accessibility. We have kept it in the collection because it is useful for some of our members. To explore further access options with us, please contact us through the Book Quality link on the right sidebar. Benetech is actively working on projects to improve accessibility issues such as these.