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Trente Nuances D’Entrées
by Gabriele Napolitano Claudia MirruzzoBeaucoup de recettes d'une mère italienne pour préparer des entrées rapides, gourmandes et de qualité.
TREYF: My Life as an Unorthodox Outlaw
by Elissa AltmanFrom the Washington Post columnist and James Beard Award-winning author of Poor Man's Feast comes a story of seeking truth, acceptance, and self in a world of contradiction... Treyf: According to Leviticus, unkosher and prohibited, like lobster, shrimp, pork, fish without scales, the mixing of meat and dairy. Also, imperfect, intolerable, offensive, undesirable, unclean, improper, broken, forbidden, illicit. Fans of Augusten Burroughs and Jo Ann Beard will enjoy this kaleidoscopic, universal memoir in which Elissa Altman explores the tradition, religion, family expectations, and the forbidden that were the fixed points in her Queens, New York, childhood. Every part of Altman's youth was laced with contradiction and hope, betrayal and the yearning for acceptance: synagogue on Saturday and Chinese pork ribs on Sunday; bat mitzvahs followed by shrimp-in-lobster-sauce luncheons; her old-country grandparents, whose kindness and love were tied to unspoken rage, and her bell-bottomed neighbors, whose adoring affection hid dark secrets. While the suburban promise of The Brady Bunch blared on television, Altman searched for peace and meaning in a world teeming with faith, violence, sex, and paradox. Spanning from 1940s wartime Brooklyn to 1970s Queens to present-day rural New England, Treyf captures the collision of youthful cravings and grown-up identities. It is a vivid tale of what it means to come to yourself both in spite and in honor to your past.From the Hardcover edition.
Treyf: My Life as an Unorthodox Outlaw
by Elissa Altman&“[A] gorgeously-written . . . brave and generous memoir&” about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times–bestselling author of Inheritance). Though culturally Jewish, Elissa Altman was not raised religious. Her mother, an aspiring actor, didn&’t feel the ancient teachings of the Talmud were relevant to modern life. Her father, the son of a cantor whose family died in the Holocaust, was the consummate rule breaker, caught between his spiritual hunger and his ongoing culinary affair with shellfish and spam—all things treyf, that which is unkosher and therefore forbidden. Altman&’s youth was laced with contradiction and hope, betrayal and the yearning to belong. Synagogue on Saturday and Chinese pork ribs on Sunday. Bacon for breakfast before going to visit her orthodox grandparents. Longing for the religious traditions that grounded her friends&’ lives, Altman attended Hebrew school, only to discover her own prohibited desire for other women. After her parents&’ marriage fell apart, Altman found a haven at her grandmother&’s house, cooking meals that made her feel whole again while embracing her homosexuality. Her story is a poignant, humorous and uplifting account of learning how to honor your past while becoming your most authentic self. &“What makes Treyf so original is the author&’s wry humor and her gimlet eye. . . . Her prose shines.&” —The Wall Street Journal &“A beautiful, brilliant memoir filled with striking images, unforgettable people, and vivid stories. . . . Wrought with such visceral love that the pages shimmer.&” —Kate Christensen, author of Blue Plate Special &“Gorgeous, singular, heartbreaking, haunting.&” —Joanna Rakoff, author of My Salinger Year &“Hard to put down.&” —Booklist &“Poignant and life-affirming.&” —Kirkus Reviews
Trick or Treat: Corinna Chapman's Murder Mysteries 4 (Corinna Chapman Mysteries #4)
by Kerry Greenwood"A rich confection that nicely balances humor, villainy, and a puzzle." —Publishers WeeklyWhen crowds flock to purchase bread from a cut-price franchise bakery just down the street from Earthly Delights, baker Corinna Chapman is understandably nervous. Meanwhile, her lover Daniel's old friend Georgiana Hope has set up residence in his house. She's tall, blonde, and gorgeous, and it doesn't take Corinna long to suspect she's up to something. Daniel is making excuses, and Corinna is worried about his sudden, frequent absences. But even more worrisome is the strange outbreak of madness that seems to be centered on Lonsdale Street.Can Corinna master a maze of health regulations, her missing boyfriend, sinister strangers, fraudulent companies, and back-alley ambushes? Or this time, will Earthly Delights Bakery be well and truly done?
Tricky Treats: Halloween Delights for Appetizers, Snacks, Dinner, and Dessert!
by Vincent AmielBats, blood, and baking, oh my! Enjoy more than 30 savory and sweet Halloween recipes inspired by your favorite spooky themes. Succumb to these yummy recipes perfect for October and year-round! Whether you want to enjoy a treat by yourself, or with your kids or guests, these frightfully fantastic meals will make boys and girls alike shiver... in anticipation! With pumpkins, spiders, and gore galore, create original recipes including: Vampire Blood PopcornSpider Mini-PizzasJack o' Lantern Pumpkin PieHot Dog FingersMatcha Frankenstein CakeBlueberry Muffin MummiesChocolate Witch&’s HatsAnd much more! These treats can be enjoyed at any time of day or for any meal, and range from simple to sophisticated, perfect for any beginning or expert baker. With easy-to-follow instructions, entertaining tidbits, and beautiful photography, these delicacies will add a bit of spook to your party or get-together (or at your own dinner table). You&’ll delight everyone&’s taste buds when you cook and bake using Tricky Treats!
The Tried & True Cookbook
by Alyssa RiversThe quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipesLife is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers—also known as "The Recipe Critic" to her over 12 million loyal Facebook followers—gives you comforting recipes that are practical, family friendly, and easy to make, often using appliances like the air fryer, slow cooker, and Instant Pot to help busy people make delicious meals. From weekday dinners that will satisfy even the pickiest eaters, to amazing appetizers, sides, salads, and desserts, there&’s something for everyone. Many of the meals can be made in 30 minutes or less, and Alyssa adds her simple, practical touch to every recipe she makes. Most importantly, every recipe has been tested by the toughest critics she knows: her friends and family, so you know they must be delicious!Over 150 amazing recipes for mains, soups, sides, salads, sweets, breakfasts, and much more.Time-saving tips to help minimize the time it takes to put meals on the table.Budget-friendly ideas that will help you maximize your grocery budget while still sourcing healthy ingredients. Alternative instructions for utilizing popular appliances like air fryers, pressure cookers, and slow cookers that so many families already rely upon.
Trim Healthy Mama: No More Fads
by Pearl Barrett Serene AllisonTrim Healthy Mama No More Fads! A Common Sense Guide To Satisfy Your Cravings And Energize Your Life. For Women Of All Ages And Stages! Over 250 Recipes, Proven Ways to Lose Weight, How to Balance your Hormones, How to Re-fire your Metabolism, Make your Skin Glow, Ignite Marriage Intimacy, Simple but Effective Exercise Plan. (for Pregnant Mothers too!) Answers for Postmenopausal Women.
Trim Healthy Mama Cookbook
by Pearl Barrett Serene AllisonIn their debut cookbook, the Trim Healthy Mama's share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner--including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, breads and more. No Trim Healthy Mama should be deprived, so there are also favorite snacks, delectable desserts, and the smoothies, sippers and teas fans love. With pantry-stocking advice, time-saving tips, and information on how to cook for the entire family, the Trim Healthy Mama Cookbook offers a delicious and nutritious way to make trim and healthy meals with less stress--so you have more time with your loved ones.From the Trade Paperback edition.
Trim Healthy Mama Plan
by Pearl Barrett Serene AllisonForget the Fad Diets, Join the Food Freedom MovementCounting calories is out. All the food groups are in. Becoming trim and healthy doesn't have to be difficult or painstaking anymore. After trying almost every fad diet out there, Serene Allison and Pearl Barrett, creators of the Trim Healthy Mama movement, took matters into their own hands. Through trial and error and much research, they created the TRIM HEALTHY MAMA PLAN, the breakthrough lifestyle program to help readers of all ages and stages get healthy, slim down and keep off the weight once and for all. Based on the authors' successful self-published book, this simplified, improved, practical plan shows readers a unique way to lose weight and get healthy by eliminating sugar, and still eating hearty, delicious food. The biblically-sound and highly effective eating approach centers on Satisfying meals (which include more fats and protein) and Energizing meals (which include more carbs and protein), as they are the key to success. Scrumptious whole, unprocessed foods, including fats, blood sugar friendly grains, proteins, fruits, and vegetables, are eaten in a way that boosts metabolism, yet still fits into anyone's hectic lifestyle. It's family friendly and effective for pregnant and nursing mothers, pre or post- menopausal women, and also those without weight or health issues--even men and growing children.The book includes menu plans, a list of key super foods to eat on plan, time-saving tips, and pantry stocking and lifestyle advice to help readers successfully reach their goals.Join the Trim Healthy Mama movement and along with thousands of others, discover the groundbreaking, easy-does-it, and delicious way to eat for health and weight loss.From the Trade Paperback edition.
Trim Healthy Mama's Trim Healthy Table: More Than 300 All-New Healthy and Delicious Recipes from Our Homes to Yours
by Serene Allison Pearl BarrettFrom the bestselling authors of the Trim Healthy Mama Plan and Trim Healthy Mama Cookbook, a new cookbook for the whole family!The Trim Healthy Mamas have helped hundreds of thousands of women lose weight and live healthier lives with their bestselling cookbook and eating plan and now they are ready to help the entire family! After experiencing incredible life transformations of their own, readers want to be able to help their families feel better and trim down, too. Trim Healthy Table is just the answer. It bursts with over 300 family friendly, delicious and trimming recipes, along with practical advice on how to healthfully nourish your family without going insane and chaining yourself to the kitchen.Bestselling authors and sisters Serene Allison and Pearl Barrett have 18 children between them and their two families have been thriving on the Trim Healthy Mama plan for years. Trim Healthy Table contains all their best tips, tricks and encouragement for families, whether large or small. Serene and Pearl shamelessly share cunning ways to get picky eaters gobbling down veggies and other healthy foods they usually detest. You will learn how to painlessly use whole, unprocessed foods, including blood-sugar friendly carbs, fats, proteins, fruits and vegetables to create meals even the fussiest kids (and husbands) will love. You’ll also learn how one basic meal can make a whole family happy even with different nutritional needs. The quick and easy recipes include lots of one-pot dishes such as, skillet meals, slow cooker meals, electric pressure cooker meals, casserole and soups. With the recipes you can wake up to hearty breakfasts, prepare bars for on-the-go or try a creamy, quick-to-make smoothie, even Indulge yourself with the many trimming desserts…cake for breakfast is celebrated! And, if you’re simply looking for single serve 5 – 10 minute meals, the Hangry Meal chapter has you covered.In addition to the hundreds of recipes, included is a Simple Start Guide to the Trim Healthy Plan which concisely explains how you can trim down by getting your blood sugar under control and how to, ever so gently, help other members in your family who may be struggling with weight issues. So, gather your family, bring them to the Trim Healthy Table… eat up… and trim down!
TRINTA NUANCES DE ACOMPANHAMENTOS - Pratos da tradição culinária italiana
by Gabriele NapolitanoTrinta pratos diferentes de acompanhamentos tradicionais da culinària italiana, pratos simples de preparar mas, ao mesmo tempo, deliciosos e de òtima qualidade
Triple Chocolate Cheesecake Murder: An Entertaining & Delicious Cozy Mystery with Recipes (A Hannah Swensen Mystery #27)
by Joanne FlukeThe beloved New York Times bestselling author and Queen of the Culinary Mystery delivers a new mouthwatering Hannah Swensen Mystery with brand new recipes, but it&’s not just chocolate bunnies and Peeps on the menu, this year someone is serving up murder for Easter!New York Times and USA Today Bestseller!Spring has sprung in Lake Eden, Minnesota, but Hannah Swensen doesn&’t have time to stop and smell the roses—not with hot cross buns to make, treats to bake, and a sister to exonerate . . . Hannah&’s up to her ears with Easter orders rushing in at The Cookie Jar, plus a festive meal to prepare for a dinner party at her mother&’s penthouse. But everything comes crashing to a halt when Hannah receives a panicked call from her sister Andrea—Mayor Richard Bascomb has been murdered . . . and Andrea is the prime suspect. Even with his reputation for being a bully, Mayor Bascomb had been unusually testy in the days leading up to his death, leaving Hannah to wonder if he knew he was in danger. There are plenty of suspects to sift through for sure. And as orders pile up at The Cookie Jar—and children line up for Easter egg hunts—Hannah must spring into investigation mode and identify the real killer . . . before another murder happens! Features Over a Dozen Cookie and Dessert Recipes from The Cookie Jar! &“Another sweet-tempered outing filled with tempting sweets.&” —Kirkus Reviews
Trisha's Kitchen: Easy Comfort Food for Friends & Family
by Trisha Yearwood Beth Yearwood Bernard125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood&’s fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha&’s Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what&’s really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."
Trisha's Table
by Trisha Yearwood Beth Yearwood Bernard Garth BrooksCountry music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha's Table all bring that unmistakable authenticity you've come to love from Trisha. You'll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones--and yours, too--food that tastes good and food that's good for you. So pull up a seat at Trisha's Table and dig in!
Trophy Cupcakes and Parties!: Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
by Jennifer Shea Rina JordanSeattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It's also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a sparkling engagement celebration, or an exotic Moroccan-themed bash, to crafty kids' parties, such as a bike parade and picnic, or a forest fairy tea party. Inside are recipes for Trophy's most prized flavor--red velvet!--as well as their popular everyday flavors like salted caramel and triple chocolate, and unique ones such as piña colada, and a gluten-free orange almond rose. You'll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.
Tropical Asian Cooking
by Wendy HuttonThis book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional--reflecting the fascinating blend of peoples andcultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion-from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Competiton:Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, 1-5796-5114-3, Artisan, September 2000, Hardcover, 346 pp. , $45. 00Savoring Southeast Asia by Joyce Jue, 0-7370-2043-1, Time Life, November 2000, Hardcover, 256 pp. , $39. 95Vatch's Southeast Asian Cookbook, 0-3121-8274-0, St. Martins Press (Trade), 1st US edition December 1997, Hardcover, 192 pages $26. 95
Tropical Asian Favourites
by Carol Selva RajahSelected from the best dishes of Tropical Asia. Cook all your favourite dishes-like Grilled Tender Beef Parcels with Thai Herbs, Classic Vietnamese Beef Noodle Soup with Fragrant Herbs (Pho), Grilled Quail with Lemongrass and Ginger, and Lemongrass and Coconut Créme Caramel-using these easy-to-follow homestyle recipes.
Tropical Cocktails Deck: 50 Sun-Kissed Drink Recipes
by Mittie HellmichStir up a breezy tropical vacation any time of year with this delicious array of sun-drenched cocktails! From margaritas and tropitinis to creamy coladas and luscious fruity coolers, each page offers an enticing new taste of the islands!
The Tropical Cookbook: Radiant Recipes for Social Events and Parties That Are Hotter Than the Tropics
by Alix CareyHula your way into the kitchen and create a feast that’s hotter than the tropicsDon your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises. Whether you want to find your wings with Flamingo Cupcakes, make Tropical Island Jelly Bites, bake Pineapple Pancakes or rustle up a Monkey Milkshake, The Tropical Cookbook is packed with recipes perfect for parties and times when you want to show your guests a slice of food paradise.
Tropical Fruit Cook Book
by Marilyn Rittenhouse HarrisDescribes about 40 different kinds of tropical fruits, with recipes for each.
Tropical Island Cooking
by Jennifer M. Aranas"A comprehensive guide, The Filipino-American Kitchen includes a brief culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by a "basics" chapter and 9 chapters of recipes organised by course, with main courses organised by food type. Anyone interested in Filipino cooking will find this book an invaluable resource. "
Tropical Punch Killer (Cupcakes in Paradise #12)
by Summer PrescottWhen you're married to a dashing detective, sometimes you worry. Then, when the killer sets their sights on you... it's his turn to worry. Cupcake baker and amateur sleuth, Melissa Beckett, worries about her handsome hubby, Detective Chas Beckett. Their sleepy, beachside town of Calgon, Florida doesn't have much crime, but on the rare occasion that a murder happens, Chas gets the call. His loving wife can't seem to keep her inquisitive little nose out of his cases, and this time around, that could mean murder. A dangerous killer, who committed an unspeakable crime, is on the loose and Missy may be the next target. Will she be able to figure out 'whodunit' in time to save herself and her hardworking husband? Find out in this enthralling, action-packed tale! This exciting Cozy Mystery can be read as a standalone, but if you'd like to know more about Missy, Chas and the rest of the Calgon gang, their history can be found in the two series previous to this one. The first Missy and Chas series is Frosted Love Cozy Mysteries, and the second is The INNcredibly Sweet Series. Enjoy them all!
Tropical Salads
by Lee Geok BoiNever have salads been so exciting! Take a fresh look at healthy greens and indulge in the spicy, tangy flavours of Asian salads. Tropical Salads offers you sensational salad dishes from Thailand, Vietnam, Indonesia, Singapore and Malaysia including Thai Green Mango Salad, Vietnamese Pork and Beansprout Salad and Singapore-style Rojak.
Tropical Standard: Cocktail Techniques And Reinvented Recipes
by Garret Richard Ben SchafferTransforming tropical drinks with powerful techniques from the modernist bar Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave. Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray’s Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold. By equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.
The Tropical Turn: Agricultural Innovation in the Ancient Middle East and the Mediterranean
by Sureshkumar MuthukumaranThis book chronicles the earliest histories of familiar tropical Asian crops in the ancient Middle East and the Mediterranean, from rice and cotton to citruses and cucumbers. Drawing on archaeological materials and textual sources in over seven ancient languages, The Tropical Turn unravels the breathtaking anthropogenic peregrinations of these familiar crops from their homelands in tropical and subtropical Asia to the Middle East and the Mediterranean, showing the significant impact South Asia had on the ecologies, dietary habits, and cultural identities of peoples across the ancient world. In the process, Sureshkumar Muthukumaran offers a fresh narrative history of human connectivity across Afro-Eurasia from the Bronze Age to the late centuries BCE.