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The South Beach Diet Taste of Summer Cookbook
by Arthur AgatstonWhat better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook that celebrates the best foods of summer from garden and market? The 150 all-new quick and healthy recipes in The South Beach Diet Taste of Summer Cookbook from Arthur Agatston, M.D. capture the casual, sunny essence of Florida's popular South Beach--and other warm climates around the world. Whatever phase of the diet you're on, you'll find ideas for breezy breakfasts; crisp salads and light summer sandwiches; innovative grilling ideas for meats, poultry, fish, and shellfish; tempting vegetarian entrées; refreshing desserts; and cooling summer drinks. Imagine sitting at an outdoor table with family and friends enjoying Heirloom Tomato Gazpacho, Grilled Shrimp Caesar, South Beach Diet Tiramisu, and Iced Pom-Mojito Spritzers—just a few of the refreshing recipes to be found in this book. But this is more than just a summer cookbook. Tips throughout remind readers that grilling is a year-round pastime and that many of the recipes can be easily adapted to what's freshest in the season. You'll also get Sample Meal Plans for Phases 1 and 2, a glossary of key ingredients used in the book, and dozens of ideas for maximizing the bounty of the garden. The 60 beautiful full-page color photographs show just how appealing summertime recipes can be.
The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
by Arthur AgatstonA three-phase plan to loosing weight and keeping it off. Includes eating plans, recipes and a glycemic index. Diabetics may found some of the recipes to be useful. Also includes a history of popular fad diets. A sensible approach which recognizes individual differences and preferences. Recommends walking as a safe and readily available exercise tool. Includes a plan to help nonwalkers work up to walks that will burn significant numbers of calories.
The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
by Arthur AgatstonFor years, cardiologist Arthur Agatston, M.D., urged his patients to lose weight for the sake of their hearts, but every diet was too hard to follow or its restrictions were too harsh. Some were downright dangerous. Nobody seemed to be able to stick with low-fat regiments for any length of time. And a diet is useless if you can't stick with it.So Dr. Agatston developed his own. The South Beach Diet isn't complicated and doesn't require that you go hungry. You'll enjoy normal size helpings of meat, poultry, and fish. You'll also eat eggs, cheese, nuts, and vegetables. Snacks are required. You'll learn to avoid the bad carbs, like white flour, white sugar, and baked potatoes. Best of all, as you lose weight, you'll lose that stubborn belly fat first!Dr. Agatston's diet has produced consistently dramatic results (8 to 13 pounds lost in the first 2 weeks!) and has become a media sensation in South Florida. Now you, too, can join the ranks of the fit and fabulous with The South Beach Diet.
The South Beach Heart Program: The 4-Step Plan that Can Save Your Life
by Arthur AgatstonA pioneering cardiologist and the author of the international bestseller The South Beach Diet presents the truth about cardiac care in this country and offers his proven program for preventing heart attacks and strokes. This year alone more than 1 million men and women in this country will suffer a heart attack or stroke. The shocking fact is that the majority of heart attacks and strokes can be prevented with the medical knowledge we already possess. Yet this isn't happening. Why? Because doctors and hospitals are paid more to treat disease with invasive techniques like angioplasty and bypass surgery than to prevent it. In his most personal and passionate work yet, Dr. Arthur Agatston champions a revolution in heart disease prevention that will enable people to stay out of the hospital and off the operating table. In Part 1 of this compelling book, he tells you why seemingly healthy people can suddenly have a heart attack and why people with great cholesterol numbers can be walking time bombs. He explains why belly fat can be an early warning sign of future heart disease and why a noninvasive heart scan can help predict your risk of heart attack. In Part 2, he presents the South Beach Heart Program, his 4-step plan for detecting, preventing, and even reversing heart disease: The 4 steps include: Heart-healthy eating, regular aerobic and core-strengthening exercise, state-of-the art diagnostic testing, and the latest heart-protective medications, as necessary. Thanks to his aggressive prevention approach, Dr. Agatston rarely sees a heart attack or stroke in his practice. Now you can benefit from the prevention strategy he uses to help his patients every day.
The South Beach Wake-Up Call: Why America Is Still Getting Fatter and Sicker, Plus 7 Simple Strategies for Rev ersing Our Toxic Lifestyle
by Arthur AgatstonFrom Dr. Arthur Agatston, creator of the South Beach Diet, comes an urgent message: We need to wake up to the reality of just how fat and sick we are as a nation. Statistics don't lie: In the past 30 years Americans have become heavier and unhealthier than at any time in our history. Yet while most of us recognize the devastating toll this is taking on our lives-compromising our productivity, our self-esteem, our energy, and ultimately our very longevity-we seem stuck in the sedentary, fast-food lifestyle that got us here in the first place. But there is hope. In The South Beach Wake-Up Call, Dr. Agatston sheds light on the root causes of our current health crisis and also offers clear, actionable advice for addressing and reversing this growing problem. He explains how inflammation brought on by our toxic lifestyle is destroying the body's ability to heal and repair itself, and causing our tissues and organs to "rust," or grow old before their time. He shows why losing that belly fat is far more than just a matter of regaining your "bikini body," and how lack of sleep and inadequate exercise can rob you of years of vigorous good health. He also takes a close look at the American diet and what should (and shouldn't) be on the menu and exposes the real cost of eating out and consuming "cheap" fast food. With a section of brand-new recipes created to maximize your intake of "Megafoods"- those foods packed with anti-aging antioxidants and dense with nutrients, not calories-plus meal plans and an easy-to-follow fitness routine for increasing both core strength and cardiovascular health, The South Beach Wake-Up Call is an essential prescription for anyone ready for a life-enhancing approach to diet and good health. The book features: - The South Beach Wake-Up Program: 7 simple, sustainable strategies for age-reversing, life-saving weight loss and optimal health- The South Beach Gluten Solution to combat the potential harm that gluten-containing foods can have on sensitive individuals, including gastrointestinal problems, skin rashes, metabolic disorders, and a host of autoimmune conditions- The Wake Up and Move 2-Week Quick Start Plan, an exercise program combining both cardio and core conditioning- 15 MegaFoods for Healthy Eating, how to buy healthy food on a budget, how to snack strategically, and 32 all-new recipes from breakfasts to desserts using MegaFood- Stories from real-life "Super Moms" who are fighting back and taking control of their families' health, plus tips for parents throughout
The Southern Air Fryer Cookbook: 75 Comfort Food Classics for the Modern Air Fryer
by Pam Wattenbarger Brittany WattenbargerTraditional Southern tastes. Modern air-fried convenience. There's a smarter, easier way to combine generations of delicious Southern tradition with the ease of modern cooking. The Southern Air Fryer Cookbook shows you how you can cook up authentic—and lighter—takes on the heart and soul of down-home cooking with your air fryer. It might not be just like Grandma made, but it is just as good. Find out how air frying not only makes cooking simpler, it also helps you cut down on oil and uncomfortable heat in the kitchen without sacrificing a bit of crispy goodness. Whether it's Hushpuppies, Two-Cheese Grits, Barbecue Country-Style Ribs, or Apple Fritters, this air fryer cookbook will fill your plates up fast with dozens of tasty classic comfort foods. This complete air fryer cookbook includes: 75 Southern delights—Sample a collection of family favorites, true classics, and modern twists perfect for Southern chefs or people looking for a little Southern inspiration. Lighter fare, same great tastes—Let this air fryer cookbook show you how you can lighten up these delectable dishes with the power of an air fryer. Air frying essentials—This air fryer cookbook is filled with expert advice for making the most of your air fryer, including tips for choosing the right one, cleaning, troubleshooting, and more. Bring the taste of the South straight to your table with this must-have air fryer cookbook.
The Southern Baker: Sweet & Savory Treats to Share with Friends and Family
by The Editors of Southern Living MagazineThe South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen. Whether you're a novice or a pro, young or old, Northern or Southern, The Southern Baker will become your go-to guide for all of your baking needs, and might make you one of the more popular people in your family.
The Southern Bite Cookbook: More than 150 Irresistible Dishes from 4 Generations of My Family's Kitchen
by Stacey LittleIn the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.Whether it&’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody&’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own.It&’s the salads and sandwiches that&’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It&’s the Sunday Dinner that graces the Easter table every year.If you&’re lucky enough to hail from the South, you&’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours.In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including:Pecan Chicken SaladGlazed HamTurnip Green DipChicken Corn ChowderCornbread Salad No matter what&’s cooking, Little&’s goal is the same: to revel in the culinary tradition all Southerners share.The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
The Southern Cake Book
by The Editors of Southern LivingWho doesn't love cake? There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether it's a cupcake with coffee at the neighbor's house or a three-layer slice at the end of an extravagant meal, cake is a sweet, simple indulgence that makes you feel loved and a little better about the world. And who knows more about cakes than Southern Living, the magazine that outdoes itself every year with new pedestal-topping cakes? Its trusted kitchens and pages have launched or popularized some of the South's-and America's-most iconic and decadent cakes, from Hummingbird Cake to Red Velvet Cupcakes.
The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share
by Elena Rosemond-HoerrTimeless Southern Favorites, Classic Cast Iron CookingThere is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south.Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to know. Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn maintenance tricks that ensure your cast iron will last a lifetime.The Southern Cast Iron Cookbook includes:100 American Favorites—Learn to cook up beloved southern staples in over 7 chapters—breakfast, bread and biscuits, fixin's, seafood, poultry, meat, and dessert.Recipes for Every Kitchen—This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware.Caring for Cast Iron—Keep your cookware in perfect condition with the help of detailed guides on seasoning, maintaining, and restoring cast iron.Bring real southern tastes home with The Southern Cast Iron Cookbook.
The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life
by Maya Feller MS, RD, CDNEnjoy the Southern foods you love with a diabetic cookbook that loves you back. Head down South with a diabetic cookbook that helps you transform classic Southern comfort foods using diabetes-conscious ingredients. Discover over 100 variations on favorite dishes like fried chicken, mac and cheese, and Hoppin' John, and learn how to make them with flavorful substitutions like alternative grains and flours, garlic, onion, and chives, instead of so much starch and salt. With this diabetic cookbook, you'll prepare hearty, comforting meals that balance the trademark bright acidity and satisfying heat of Southern cooking—but are designed with ADA guidelines in mind. Every recipe includes the nutrition information you need at a glance, and you'll even find lists of key pantry staples to keep on hand. Discover a Southern-style diabetic cookbook with: Nothing to lose—Healthy ways to braise, barbeque, smother, and air fry all your favorites. Condiment creations—Make your own brines, rubs, sauces, and seasonings. What's in a serving size?—Tips for knowing what a serving size looks like for different food groups, and the nutritional value they contain. You can have it both ways, thanks to a diabetic cookbook that lets you keep your health and keep the flavor.
The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings
by Courtney Dial Whitmore Phronsie Dial&“This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let&’s party, y&’all!&” —James Beard Award winner Virginia Willis In The Southern Entertainer&’s Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family&’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie&’s Banana Muffins, and Southern Almond Tea Cakes. Charming stories of recipes&’ origins are shared throughout, and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert! &“[An] inspiring compendium of party-ready favorites. Nearly 100 recipes, numerous party menu ideas, and tips for table settings are packed with regional flavor . . . Cooks looking to please a crowd will find plenty of ways to do that.&” —Publishers Weekly
The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels
by Heather DonahoeFrom the mountains of West Virginia to the bayous of Louisiana, there&’s a lot of ground to cover both geographically and culinarily speaking, of course.This road trip discovery of the region&’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans.Meet the food truckers who are heading up one of the country&’s most popular dining traditions and discover the recipes that have made them famous in their home cities and beyond.The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens, chefs who&’ve now taken to the streets with menus that reflect their top-shelf training and home-cooks turned food truckers who are finally making a living from those recipes their family and friends have been raving about for years. In this book, you&’ll discover famous food trucks for almost any dish such as…Street Tacos,American Burgers,Soft Serve Ice cream,Southern Barbeque,Authentic Noodles and more The Southern Food Truck Cookbook is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that&’s sure to push taste buds and kitchen bravery to new heights.
The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
by Chris ChamberlainA guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations.Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook.Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama).A geographic tour of the Southern states will showcase restaurants in the region that have special talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens.Since man cannot live by pig alone, there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured.The Southern Foodie’s Guide to the Pig introduces readers to all the parts of this versatile animal and teaches procedures to prepare all sorts of wonderful dishes.
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
by Chris ChamberlainThirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region&’s best restaurants.Swing down to the Gulf Coast and wade into a chef&’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you&’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren&’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South&’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South&’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason&’s Grill, Baton Rouge, LARoasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TNCountry Ham Fritters from Proof on Main, Louisville, KYBlue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SCApricot Fried Pies from Penguin Ed&’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You&’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
The Southern Keto Cookbook: 100 High-Fat Low-Carb Recipes for Classic Comfort Food
by Emilie BaileyTake keto dining down South with 100 satisfying recipesGoing keto doesn't have to mean ditching comfort food favorites. With The Southern Keto Cookbook, 100 mouthwatering Southern dishes are back on the menu. Take your pick of beloved classic down-home meals—or try exciting new twists on traditional cuisine that you won't find in other Southern cookbooks.Get started with a primer on ketogenic cooking and a list of kitchen must-haves. Then dive into a delicious lineup of recipes, including many dairy-free, vegetarian, and vegan options. Southern cookbooks should include savory chicken and dumplings, creamy coleslaws, fluffy biscuits, and sweet pies—and this one satisfies all those cravings and more with hearty keto meals.This standout among Southern cookbooks includes:Southern staples—Take advantage of the shared elements of Southern cookbooks and a keto diet: fresh veggies, full-fat dairy, unprocessed meats, and fats such as lard.The keto basics—Brush up on keto with info on tracking your macros, foods to encourage or avoid, pantry necessities, and keto-friendly sweeteners.Macros and more—Consult accurate macro calculations on every recipe, plus helpful cooking and substitution tips throughout.The Southern Keto Cookbook goes beyond other Southern cookbooks to fit seamlessly and satisfyingly into your keto lifestyle!
The Southern Living Community Cookbook: Celebrating Food And Fellowship In The American South
by Sheri Castle The Editors of Southern LivingSouthern food and food stories are bound together. This book will reflect people, regardless of where they come from, who claim Southern food as their own, whether for a lifetime or a mealtime. <P><P> People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. <P><P>A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
The Southern Living Party Cookbook: A Modern Guide to Gathering
by Elizabeth HeiskellThis new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi’s go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers’ and grandmothers’ era, Elizabeth’s tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth’s treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
The Southern Pantry Cookbook: 105 Recipes Already Hiding in Your Kitchen
by Jennifer ChandlerUsing checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.Nothing can discourage a home cook quite like being unprepared such as running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin.Kitchen pro, food writer and author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success with over 100 scrumptious delicacies.Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals.In The Southern Pantry Cookbook, readers will find delicious recipes such as:Roasted Sweet Potato Salad with Dried Cranberries and PecansWhite Bean and Country Ham SoupBraised Chicken with Mushrooms and GritsPan-Seared Pork Chops with Drunken PeachesCheesy-Jalapeno HushpuppiesBlackberry Skillet CobblerWith just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, &“What&’s for supper?&”.
The Southern Pie Book
by The Editors of Southern Living Jan MoonAll-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous full-page images, readers are only a rolling pin and a whisk away from a warm and delicious slice of pie. <P><P>Jan shares her collection of pies, tarts, cobblers, and more that have been perfected in her own Dreamcakes Bakery. Over 150 recipes are included with gorgeous full-color images all in clearly defined categories so readers can easily navigate this book to find the recipes that inspire them. A chapter devoted to baking equipment and basic techniques gives beginning bakers a head start, while Baker's Secrets and Simple Switches are sprinkled throughout to give even the more experienced pie-baker a new tip or twist. <P><P>With a varied selection of recipes from elegant tarts and rustic gallettes to familiar meringue pies and comforting fried pies, readers will pour over the dozens of possibilities to wow family and friends.
The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
by Todd-Michael St. PierreOLD FAVORITES AND NEW FLAVORSHumble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:* Blackened Shrimp* Andouille Sausage* Barbecue Brisket* Cuban-Style Pork* Fried Oysters* Pecan-Crusted Trout* Fried Alligator Tail* Bánh Mì Style* Creole Crab Cakes
The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes
by Tammy AlgoodSome days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Tammy Algood's The Southern Slow Cooker Bible serves up 365 recipes, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites--from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you'll find yourself returning to this collection over and over again. Learn what every good Southern cook knows--that the proper cooking technique can yield positively succulent results for just about any cut of meat. Algood's Barbecued Roast Beef Sandwiches are evidence enough of that. Discover desserts that will have you sharing the recipe with anyone lucky enough to try the mouthwatering Is It Done Yet Peach Cobbler. Have a crowd to feed for breakfast? Be sure to include Late Brunch Hash Brown Casserole on the Menu... the Maple Sausage and Cheese Strata too! Keep going, and your oven will be jealous! This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. Discover new ways to do Chicken and Dumplings or Squash Casserole, and enjoy the extra time you gain by making Andouille Sausage Gumbo the easy way. If you're looking for a moist and delicious dessert with a kick of Southern charm, the Sorghum Spiced Spoon Cake is the perfect pick. Need a knockout side dish to round out your next cookout? What could possibly be more Southern than Macaroni and Pimiento Cheese? No matter where you start, The Southern Slow Cooker Bible will keep you eager to work your way through the entire mouthwatering collection.
The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [A Cookbook]
by Kendra Bailey MorrisA collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.
The Southern Sympathy Cookbook: Funeral Food With A Twist
by Perre Coleman MagnessHearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
The Southern Tailgating Cookbook
by Taylor MathisAccording to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions.Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.