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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science #121)
by Kolleen M. GuyWinner of the 2002 Manuscript Award from Phi Alpha ThetaWinner of the Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on French WineWinner of the Clicquot Wine Book of the Year CompetitionWinner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. In When Champagne Became French: Wine and the Making of a National Identity, Kolleen M. Guy offers a new perspective on this debate by looking at one of the central elements in French national culture—luxury wine—and the rural communities that profited from its production.Focusing on the development of the champagne industry between 1820 and 1920, Guy explores the role of private interests in the creation of national culture and in the nation-building process. Drawing on concepts from social and cultural history, she shows how champagne helped fuel the revolution in consumption as social groups searched for new ways to develop cohesion and to establish status. By the end of the nineteenth century, Guy concludes, the champagne-producing provinces in the department of Marne had developed a rhetoric of French identity that promoted its own marketing success as national. This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.
When Food Became Scarce: How Chinese Peasants Survived the Great Leap Forward Famine
by Yixin ChenWhen Food Became Scarce is about the Great Leap Famine of 1958-61. Yixin Chen adopts a grassroots level analysis to explore an existential question concerning hundreds of millions of Chinese peasants: why did some peasants perish while others from the same villages facing the same collective problems of food scarcity survive? Viewing the famine as a persistent ordeal, Chen identifies environment and lineage as two pivotal factors that influenced the rural populace's destiny. When food quotas under the Maoist communal dining system plummeted below subsistence or came to a halt, most individual villagers in the mountainous regions of southern China turned to their environment for alternative sustenance, ensuring their survival. More remarkably, across the nation, more peasants united in self-preservation strategies, concealing grains to elude excessive state requisitions, orchestrating food and crop riots, and collectively combating desperation. Given that the majority of Chinese villages were historically established on the foundation of consanguine relationships, creating an obligation among villagers to support one another due to shared ancestry, lineage emerged as a microlevel social mechanism that activated diverse forms of collective resistance. In villages where peasants effectively upheld their lineage organizations and adopted self-protective measures, their survival rates exceeded those of villages where the enforcement of Maoist Great Leap initiatives disrupted the lineage structure, leaving the communities more vulnerable. When Food Became Scare reorients the famine narrative, unpacking its intricacies from the perspective of the survival side.
When Food Is Comfort: Nurture Yourself Mindfully, Rewire Your Brain, and End Emotional Eating
by Julie M. SimonLearn Inner Nurturing and End Emotional Eating If you regularly eat when you&’re not truly hungry, choose unhealthy comfort foods, or eat beyond fullness, something is out of balance. Recent advances in brain science have uncovered the crucial role that our early social and emotional environment plays in the development of imbalanced eating patterns. When we do not receive consistent and sufficient emotional nurturance during our early years, we are at greater risk of seeking it from external sources, such as food. Despite logical arguments, we have difficulty modifying our behavior because we are under the influence of an emotionally dominant part of the brain. The good news is that the brain can be rewired for optimal emotional health. When Food Is Comfort presents a breakthrough mindfulness practice called Inner Nurturing, a comprehensive, step-by-step program developed by an author who was herself an emotional eater. You&’ll learn how to nurture yourself with the loving-kindness you crave and handle stressors more easily so that you can stop turning to food for comfort. Improved health and self-esteem, more energy, and weight loss will naturally follow.
When Food is Your Frenemy: From Obesity to Restored Health
by Jacob F. BustosIf you’re morbidly obese, you are not alone.When Food is Your Frenemy helps those who are morbidly obese or who struggle with self-image make the necessary changes to live full and healthy lives. Jacob F. Bustos himself was morbidly obese and had to accept the harsh reality that he needed to make a change. He realized that the relationship he had with food was a love/hate relationship. While the bariatric process he underwent was a life-saving procedure, his battle with self-image continued. In 2015, Jacob also underwent a traumatic skin removal surgery that nearly ended his life. During this event, he had a very personal experience with his Maker that affirmed his mission to feed people with healthier options. When Food is Your Frenemy is a life story for those who are struggling to know the real battle that not only Jacob faces, but almost everyone does at some point with food being such a big part of all of our lives. When Food is Your Frenemy is also a cookbook to promote healthy eating with recipes that are not only healthy, but really transform ordinary foods into healthier versions.
When I Need You (When I'm With You)
by Beth KeryThe seventh in Beth Kery's stunning eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Lucien continues to make Elise's dreams come true. He's given her the priceless gift of trusting in herself...of believing in herself. Lucien is starting to fall, but what concerns him most is wondering if his relationship with Elise echoes that of Ian and Francesca--that the woman is the light and the man is the shadow. Casting aside his doubts about his own darkness, he treats Elise to a day and night of pure romantic fantasy. Feeling more and more secure in her feelings for Lucien, Elise takes a dare and agrees to a game Lucien has arranged. What follows is a challenging, intensely erotic lesson in submission set amidst a decadently delicious feast--an unequalled orgy that electrifies all the senses. But the night ends not as planned as Lucien begins to reveal his past.For more electrifying romance, don't miss the other titles captivating titles by Beth Kery, Glimmer, Glow, the One Night of Passion series, and her bestselling erotically charged The Affair.
When I'm Bad (When I'm With You)
by Beth KeryThe fourth in Beth Kery's captivating eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Lucien knows there's no going back now - Elise is not a woman that a man takes in half measure. It's all or nothing. In moving forward to make her his - completely - he promises that if she submits she'll discover what she craves too. The kind of sharp, imperative edge of pleasure she's never truly known before. But Elise proves to be such a wild, fiery, and sexually fearsome woman that Lucien wonders if she can ever really surrender to him. When she does let loose, Lucien fears that he is the one getting closer to being burned. As the two of them get deeper into a dangerous sexual dance, Lucien can't help but wonder if the exquisite firestorm that Elise has ignited could expose his secrets, draw him dangerously close to the edge, and leave his future in ashes.For more electrifying romance, don't miss the other titles captivating titles by Beth Kery, Glimmer, Glow, the One Night of Passion series, and her bestselling erotically charged The Affair.
When in Rome: The charming new rom-com from the author of the TikTok sensation, THE CHEAT SHEET!
by Sarah AdamsA burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet.'This modern take on the Hepburn classic Roman Holiday is a quick, fun, slow-burn rom-com' ABBY JIMENEZ'Sarah Adams has written the Kentucky-set homage to Roman Holiday I never knew I needed. Full of cozy small-town vibes, a pie-baking hero (swoon!), and a slow-burn romance that will keep you flipping the pages, When in Rome is a charming and comforting escape' KERRY WINFREY'My Audrey Hepburn loving heart is so happy! When in Rome is a delectable romance, sweet and satisfying as a slice of warm apple pie' CHLOE LIESE 'Sarah Adams' books are woven with pure sunshine and rainbows . . . It's everything you could want in a small-town romance, along with a heaping dollop of her signature wit and sparkling charm' AMY LEA'You can always count on a Sarah Adams rom-com to be equal parts funny, sweet, and swoony' SOPHIE SULLIVAN.......................................Rome is where the heart is.Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome . . . Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. But after finding Amelia on his front lawn in her broken-down car, he decides to let her stay in his guest room - on a very temporary basis, of course. As the two of them grow closer, Noah starts to see a new side to Amelia - kind-hearted and goofy, yet lonely from years in the public eye. Amelia may have to go back to her other life someday, but for now she's perfectly happy falling in love with the cozy small town she's found herself in . . . and her grumpy tour guide isn't half-bad either.........................................Discover The Cheat Sheet - the heartwarming friends-to-lovers romance that became a sensation on TikTok!'I just adored this story . . . I'm ready to eat up anything that Sarah Adams writes' 'A perfect mix of hilarious banter, comical situations, and sweet romance' 'This romance is brilliant! It is fast paced, laugh out loud and so cute!''A feel-good rom-com with everything you want in a romance!'
When in Rome: The charming new rom-com from the author of the TikTok sensation, THE CHEAT SHEET!
by Sarah AdamsA burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet........................................Rome is where the heart is.Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome . . . Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. But after finding Amelia on his front lawn in her broken-down car, he decides to let her stay in his guest room - on a very temporary basis, of course. As the two of them grow closer, Noah starts to see a new side to Amelia - kind-hearted and goofy, yet lonely from years in the public eye. Amelia may have to go back to her other life someday, but for now she's perfectly happy falling in love with the cozy small town she's found herself in . . . and her grumpy tour guide isn't half-bad either.........................................'This modern take on the Hepburn classic Roman Holiday is a quick, fun, slow-burn rom-com' ABBY JIMENEZ'My Audrey Hepburn loving heart is so happy! When in Rome is a delectable romance, sweet and satisfying as a slice of warm apple pie' CHLOE LIESE'Sarah Adams' books are woven with pure sunshine and rainbows . . . It's everything you could want in a small-town romance, along with a heaping dollop of her signature wit and sparkling charm' AMY LEA'You can always count on a Sarah Adams rom-com to be equal parts funny, sweet, and swoony' SOPHIE SULLIVANDiscover The Cheat Sheet - the heartwarming friends-to-lovers romance that became a sensation on TikTok!'I just adored this story . . . I'm ready to eat up anything that Sarah Adams writes' 'A perfect mix of hilarious banter, comical situations, and sweet romance' 'This romance is brilliant! It is fast paced, laugh out loud and so cute!''A feel-good rom-com with everything you want in a romance!'(P) 2022 Penguin Audio
When Life Gives You Lemons, Make Peach Pie (The Great Peach Experiment #1)
by Erin Soderberg DowningMix together a used food truck, a road trip that doesn't exactly go as planned, and a lot of pie, and you have the recipe for this sweet middle grade series starter brimming with humor, heart, and a family you'll fall in love with. Perfect for readers who gobbled down The Penderwicks and The Vanderbeeks of 141st Street. <P><P>Sweet summer has taken a rotten turn . . . After a tough year, Lucy, Freddy, and Herb Peach are ready for vacation. Lucy wants to read all of the books on the summer reading list. Freddy wants to work on his art projects (when he isn't stuck in summer school). Herb wants to swim every day. <P><P>Then their dad makes a big announcement: one of the inventions their mom came up with before she passed away has sold, and now they're millionaires! <P><P>But Dad has bigger plans than blowing the cash on fun stuff or investing it. He's bought a used food truck. The Peaches are going to spend the summer traveling the country selling pies. It will be the Great Peach Experiment--a summer of bonding while living out one of Mom's dreams. Summer plans, sunk. And there's one more issue Dad's neglected: none of them knows how to bake. . . . <P><P>A perfect blend of humor, heart, and family antics, When Life Gives You Lemons, Make Peach Pie is a delectable treat to be gobbled down or savored slowly. (Slice of pie on the side, optional, but highly recommended.) <P><P>A Junior Library Guild Gold Standard Selection
When Life Hands You Lemons, Make Lemon Meringue Pie
by Barbara Alpert Joanna LundBest-known as the creator of Healthy Exchanges ® cookbooks, JoAnna Lund not only turned her own life around with her sensible approach to healthy eating but also helped hundreds of thousands of people do the same. For more than a decade she's been sharing her common-folk wisdom through her many cookbooks, in her newsletter, on QVC, and during personal and media appearances around the country. But JoAnna has survived more than the diet wars. When she was diagnosed with a particularly aggressive form of breast cancer, the lessons that she had been sharing with friends and readers over the years were certainly tested, and none more so than one of her favorite maxims: When life hands you lemons, make lemonade. True to form, JoAnna knew that she had to take this lesson one big step further. In the kitchen, it meant whipping up some pretty scrumptious desserts, like her Heavenly Lemon Cream or Luscious Lemon Meringue Pie. In her life and in this book, it meant sharing her candid reflections and recounting the blessings that have kept her going through adversity to triumph. And this is JoAnna's most inspiring collection ever-recipes for support, comfort, and faith, for joy and peace. But most of all, they are recipes for healing and hope.
When Lola Visits
by Michelle SterlingFour starred reviews! In an evocative picture book brimming with the scents, tastes, and traditions that define a young girl’s summer with her grandmother, debut author Michelle Sterling and illustrator Aaron Asis come together to celebrate the gentle bonds of familial love that span oceans and generations. For one young girl, summer is the season of no school, of days spent at the pool, and of picking golden limes off the trees. But summer doesn’t start until her lola—her grandmother from the Philippines—comes for her annual visit.Summer is special. For her lola fills the house with the aroma of mango jam, funny stories of baking mishaps, and her quiet sweet singing in Tagalog. And in turn, her granddaughter brings Lola to the beach, to view fireworks at the park, and to catch fish at their lake.When Lola visits, the whole family gathers to cook and eat and share in their happiness of another season spent together. Yet as summer transitions to fall, her lola must return home—but not without a surprise for her granddaughter to preserve their special summer a bit longer.* BookPage Best Books of the Year * The New York Public Library's Best Books of the Year * Kirkus Best Books of the Year * An ALSC Notable Children's Book of the Year * A CCBC Choices Pick of the Year * Banks Street Best Children's Books of the Year *
When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
by Cathy BarrowFollowing up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations.WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof.WHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms.
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
by America's Test KitchenA first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout. 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.Recipe headnotes contextualize your cooking: Learn Edna Lewis&’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon."Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.
When the Cook Can't Look: A Cooking Handbook for the Blind and Visually Impaired
by Ralph Read<P>This cooking handbook, designed to be read to the blind and visually impaired by a relative or friend, is written by one who is most qualified-- a blind person. <P>Ralph Read lost his sight in adulthood and now, from personal experience, makes available to other sightless individuals his innovative, sensible and safe methods for coping in the kitchen.
When to Eat What
by Heidi Reichenberger McindooPomegranates. Whole-wheat pasta. Edamame. Everyone knows what food keeps them healthy and slim, but this book takes it a step further and helps you figure out what to consume at specific times to take the guesswork out of eating well.This go-to guide answers the question, "What should I eat when . . ."I have to get up early for a morning meeting, but I'm not really hungry?I didn't have a chance to eat dinner until 10 P.M., but know I shouldn't eat too late to avoid weight gain?I wake up starving in the middle of the night?Whether you are a busy executive, a new mom, or training for a marathon, this valuable resource provides meal plans as well as nutritional and weight loss tips to help you get the most from your food. Because, we may be what we eat, but WHEN we eat counts, too.
When to Eat What: Eat the Right Foods at the Right Time for Maximum Weight Loss!
by Heidi Reichenberger McIndooPomegranates. Whole-wheat pasta. Edamame. Everyone knows what food keeps them healthy and slim, but this book takes it a step further and helps you figure out what to consume at specific times to take the guesswork out of eating well.This go-to guide answers the question, "What should I eat when . . ."I have to get up early for a morning meeting, but I'm not really hungry?I didn't have a chance to eat dinner until 10 P.M., but know I shouldn't eat too late to avoid weight gain?I wake up starving in the middle of the night?Whether you are a busy executive, a new mom, or training for a marathon, this valuable resource provides meal plans as well as nutritional and weight loss tips to help you get the most from your food. Because, we may be what we eat, but WHEN we eat counts, too.
When We Are One (When I'm With You)
by Beth KeryThe conclusion of Beth Kery's unforgettable eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...In the luxury of Ian Noble's penthouse, he, Francesca, Lucien and Elise gather for an evening that begins in pleasure and ends in a shattering confrontation - one that finally reveals the secrets of Lucien's past. And, at Elise's impulsive urging, the bitter truth that Lucien has hidden for so long is finally exposed. But the reality is more soul tearing than Elise imagined - leaving her with the guilt that she pushed the man she loves too far. When both Lucien and Ian go to London, Elise is left in self-doubt. Surely Lucien is furious at her for tipping his hand so impetuously - it has been his greatest fear since he met her. With a heavy heart, Elise makes a heartrending decision for both of them. But Lucien has one more reveal for Elise, one that could make or break a relationship that has consumed the both of them. One that could change their futures for ever...For more electrifying romance, don't miss the other titles captivating titles by Beth Kery, Glimmer, Glow, the One Night of Passion series, and her bestselling erotically charged The Affair.
When We Touch (When I'm With You)
by Beth KeryThe first in Beth Kery's scorching eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Restaurateur and self-exiled heir Lucien Lenault's first look at the breathtaking young chef trainee for his trendy Chicago restaurant is a shock. She's Elise Martin, daughter of a wealthy French fashion designer. She's also the holder of a secret that could explode his carefully laid plans. Notorious for her flagrant exhibitionism, and for flouting the respectable facade of her aristocratic background, the coquin's wild streak shocked most people. Not Lucien. He was tempted by it. It was a deliriously punishable offense as far as Lucien was concerned. But taking on Elise is more than a game. She's a catastrophe waiting to happen, an inferno that's burned many a lover. Lucien isn't most men, however, and he won't allow her to manipulate him. In order to control the defiant beauty - in order to see her submit - he's going to have to willingly walk in the flames...For more electrifying romance, don't miss the other titles captivating titles by Beth Kery, Glimmer, Glow, the One Night of Passion series, and her bestselling erotically charged The Affair.
When Women Stop Hating Their Bodies: Freeing Yourself from Food and Weight Obsession
by Jane R. Hirschmann Carol H. Munter"Will empower all women to stop believing that our bodies are the problems, dieting the solution. " --Harriet Lerner, Ph. D. Author of The Dance of Anger In this revolutionary new book, bestselling authors Carol Munter and Jane Hirschmann explore the myriad reasons why women cling to diets despite overwhelming evidence that diets don't work. In fact, diets turn us into compulsive eaters who are obsessed with food and weight. Munter and Hirschmann call this syndrome "Bad Body Fever" and demonstrate how "bad body thoughts" are clues to our emotional lives. They explore the difficulties women encounter replacing dieting with demand feeding. And finally, they teach us how to think about our problems rather than eat about them--so that food can resume its proper place in our lives. "Many women will find in these pages exactly what they need: determined, optimistic, and resourceful coaches, pausing at the right moments to acknowledge the difficulty of change, then passionately urging them to press on. " --Susan C. Wooley, Ph. D. Professor of Psychology Codirector, Eating Disorders Center University of Cincinnati Medical Center
When You Defy Me (When I'm With You)
by Beth KeryThe second in Beth Kery's sizzling eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Elise's teasing and impulsiveness have landed her back at the erotic mercy of Lucien, who is determined to teach her discipline - even if all he wants to do is to give in to the beast within and consume her completely. When he discovers her in a dangerous situation that could have been avoided, he punishes her - and once again tests the limits of his own control. By dominating her, he hopes to teach her the meaning of self-control through total submission. But even though he sets strict rules on himself, he still isn't entirely prepared for feeling Elise shudder in surrender in his arms. Lucien challenges her, excites her...bewilders her to the point of distraction. Does he want her, or doesn't he? Elise is afraid to reveal to him just how vulnerable - just how naïve she is when it comes to sexual games. None of her typical wiles work on him. And what brought Lucien to Chicago with a new name and new identity? What does it have to do with his industrialist father's disgraceful downfall? Who is Ian Noble, the provocative new stranger in Lucien's shadow? And why has Lucien taken to following him in the night? For Elise the answers will come soon enough. She has other things to worry about now, such as Lucien's observance of her foolish behavior...and the inevitable consequence to come.For more electrifying romance, don't miss the other titles captivating titles by Beth Kery, Glimmer, Glow, the One Night of Passion series, and her bestselling erotically charged The Affair.
When You Eat at the Refrigerator, Pull Up a Chair: 50 Ways to Feel Thin, Gorgeous, and Happy (When You Feel Anything But)
by Geneen RothFrom the bestselling author of Women Food and God! Geneen Roth's pioneering books were among the first to link emotional eating and perpetual dieting with deeply personal issues that go far beyond weight and body image. In When You Eat at the Refrigerator, Pull Up a Chair, Roth tackles the secret ways in which we undermine our best intentions. She shows us fifty simple, effective ways to feel gorgeous and powerful no matter what--in chapters such as: Learn to Recognize a Fat-and-Ugly Attack Retail Therapy Is as Important as the Other Kind Carry a Chunk of Chocolate Everywhere Remember that Thin People Have Cellulite, Get Old, and Die and much moreWhen You Eat at the Refrigerator, Pull Up a Chair is the book for anyone who has ever had a second thought about their body appearance or weight.
When You Submit (When I'm With You)
by Beth KeryThe fifth in Beth Kery's spectacular eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire... Elise feels regret for pushing Lucien over the sensual edge. He is no longer able to deny himself now that he's taken her, and installs her in his bed for good. At her friend Francesca's urging, Elise dares something new with Lucien - an attempt at honest communication, and not just about her career plans, but about something more challenging: She wants to submit to him completely. Lucien is moved by Elise's honesty, but must leave for Paris to attend to one of his father's companies. Also troubling for Elise is that Francesca and Ian seem to know everything about Lucien, including his secrets. All but one. Something even Elise doesn't know. Whatever the cost, Elise is determined to confront Lucien about his past, and why, after all they've been through, is he just as determined to keep her in the dark.For more electrifying romance, don't miss the other titles captivating titles by Beth Kery, Glimmer, Glow, the One Night of Passion series, and her bestselling erotically charged The Affair.
When You Tease Me (When I'm With You)
by Beth KeryThe third in Beth Kery's sensational eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Out-of-control party girl Elise Martin's playground was all of Europe - until she came to Chicago to channel her innate creativity and sensual nature into something totally different, yet just as delicious. But she never dreamed that becoming chef at the sleek restaurant Fusion would lead to her back into the territory of her girlhood crush - the irresistible enigma called Lucien, He says he's going to take her under his hand and he's even moved her into his luxurious penthouse, where she's agreed to submit to his rules. It's a prospect that both intimidates and excites Elise. One thing is for certain: while she may have had the power to put every other man in her life in her hip pocket, she can't control Lucien. Gorgeous businessman Lucien Savauge, adopted son of an infamous French billionaire, knows how to treat bad girls, but Elise is a temptation that would try even the most disciplined of men. He can't walk away from her - he won't - but kindling their potentially explosive relationship is risky. She knows too much about his intentions with Ian Noble, even if she's unaware of just how explosive her knowledge is. And as Elise is quickly learning, if she's going to play with fire, she's going to have to play by Lucien's rules.For more electrifying romance, don't miss the other titles captivating titles by Beth Kery, Glimmer, Glow, the One Night of Passion series, and her bestselling erotically charged The Affair.
When You Trust Me (When I'm With You)
by Beth KeryThe sixth in Beth Kery's captivating eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Furious, confused, and thousands of miles apart, Elise confronts Lucien about being left in the dark, about his relationship with Francesca and Ian, and about the true nature of his mission in Chicago. But just the sound of Lucien's sonorous voice is enough to satisfy Elise for now. Even over the phone his skills of command and dominance are as thrilling as his touch. So potent, so demanding, and so irresistible Elise can't help but listen...and obey. But the mystery deepens upon Lucien's return, when Elise overhears him talking to a stranger about matters that confuse and worry her. Lucien does admit one intimate secret that leaves her stunned...not to mention grateful that he's trusting her more. Elise is still curious, but a decadently romantic night under the stars with Lucien makes her forget everything but her growing love for him. And she's only too happy to give Lucien what she promised--her total submission, body and soul.For more electrifying romance, don't miss the other titles captivating titles by Beth Kery, Glimmer, Glow, the One Night of Passion series, and her bestselling erotically charged The Affair.
When Your Body Gets the Blues: The Clinically Proven Program for Women Who Feel Tired and Stressed and Eat Too Much
by Marie-Annette Brown Jo RobinsonMillions of women don't feel their best and don't know why. They're not outright depressed, but they aren't really happy either. They eat too much or have gained weight lately. They find it hard to concentrate or have trouble sleeping. They feel tense, anxious, or irritable, or they're highly sensitive to criticism. They're tired and not very interested in sex (or even everyday life). When Your Body Gets the Blues offers a clinically proven solution. A simple, drug-free treatment known as the LEVITY program—Light, Exercise, and Vitamin Intervention TherapY—can help women think clearly, sleep soundly, cope easily with stress, reduce anxiety and depression, and lose unwanted pounds—in 8 weeks or less! The author's easy-to-follow program includes self-quizzes, tips for increasing exposure to light and getting mood-elevating exercise even on dark or rainy days, and six recommended vitamins and minerals proven to relieve the Body Blues. Marie-Annette Brown, Ph.D., R.N., tested the LEVITY program on real women, and they improved significantly--far more than women who took placebo pills. In fact, many participants cut their feelings of depression in half. One woman who completed the LEVITY program said, "I know that if I ever feel blue again, I have my own way of feeling better—I won't have to run to my doctor for a prescription." Now, for the first time, When Your Body Gets the Blues offers the groundbreaking LEVITY program to women everywhere. All it takes is a small investment of 20 minutes and a few pennies a day. With this clinically proven program, any woman—young or old, active or inactive—can regain control over her mood and her life.