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To Eat: A Country Life
by Joe Eck Wayne WinterrowdA memorable book about the path food travels from garden to tableA celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table living—To Eat is all of these things and more. In 1974, Joe Eck and Wayne Winterrowd moved from Boston to southern Vermont, where they became the proprietors of a twenty-eight-acre patch of wilderness. The land was forested, overgrown, and wild, complete with a stream. Today, North Hill's seven carefully cultivated acres—open to visitors during the warmer months—are an internationally renowned garden. In the intervening years, both the garden and the gardening books (A Year at North Hill, Living Seasonally, Our Life in Gardens) Eck and Winterrowd created together have been acclaimed in many forms, including in the pages of The New York Times. They were at work on To Eat—which also includes recipes from the renowned chef and restaurateur Beatrice Tosti di Valminuta and beautiful illustrations from their long-time collaborator Bobbi Angell—when Winterrowd passed away, in 2010. Informative, funny, and moving, the delights within—a runaway bull; a recipe for crisp, fatty chicarrones; a personal history of the Egyptian onion; a hymn to the magic of lettuce—are sure to make To Eat a book readers return to again and again.
To Err is Cumin (A Spice Shop Mystery #8)
by Leslie BudewitzOne person&’s treasure is another&’s trash. . . Pepper Reece, owner of the Spice Shop in Seattle&’s Pike Place Market, wants nothing more than to live a quiet life for a change, running her shop and working with customers eager to spice up their cooking. But when she finds an envelope stuffed with cash in a ratty old wingback left on the curb, she sets out to track down the owner. Pepper soon concludes that the chair and its stash may belong to young Talia Cook, new in town and nowhere to be seen. Boz Bosworth, an unemployed chef Pepper&’s tangled with in the past, shows up looking for the young woman, but Pepper refuses to help him search. When Boz is found floating in the Ship Canal, only a few blocks from Talia&’s apartment, free furniture no longer seems like such a bargain. On the hunt for Talia, Pepper discovers a web of connections threatening to ensnare her best customer. The more she probes, the harder it gets to tell who&’s part of an unsavory scheme of corruption—and who might be the next victim. Between her quest for an elusive herb, helping her parents remodel their new house, and setting up the Spice Shop&’s first cooking class, Pepper&’s got a full plate. Dogged by a sense of obligation to find the rightful owner of the hidden treasure, she keeps on showing up where she&’s not wanted, asking probing questions. One mistake, and she could find herself cashing out. . .
To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice FeiringFrom veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Called everything from the Patti Smith to the Ruth Bader Ginsburg of natural wines, Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine &“experts,&” and who believes wholeheartedly that the best wine writing is about life. To Fall in Love, Drink This is both a love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring serves up a memoir in vignettes. She tells the story of her parents&’ divorce, her first big wine assignment, the end of an eleven-year relationship, the death of her father, a near-fatal brush with a serial killer, pandemic lockdown, and more—and suffuses each with love, romance, pain, joy, and wine. Each essay is &“accompanied&” by a no-nonsense wine take-away designed to answer the questions everyday wine lovers have about wine—age, price, grapes, vineyards, and vintners. This frank, charismatic work is a refreshingly grounded addition to the popular—and notoriously stuffy—genre of wine-writing. Feiring has crafted a timeless, positively unpretentious memoir that will appeal to everyone who has ever enjoyed a glass of wine.
To Have and Have Another
by Philip GreeneIn To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author’s drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway’s works beyond the limits of the imagination—pick up this book and taste how “cool and clean” and “civilized” Frederic Henry’s martini was in A Farewell to Arms, or sip a Bloody Mary, a drink rumored to be named by Hemingway himself! .
To Have and Have Another Revised Edition: A Hemingway Cocktail Companion
by Philip GreeneErnest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred--the bottom of a glass. A bartender's manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway's oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the characters--real and fictional--associated with them. From the Hardcover edition.ted with them. From the Hardcover edition.
To Hell With the Diet: A Feast of Quotations for the Guilty Epicurean
by Aubrey MaloneIn chapters entitled ‘The Hell of Healthy Food’, ‘Why you Shouldn’t Diet’, ‘The Light-hearted Side of Weight’, ‘Daft Diets’, and ‘Food Philosophy’, Aubrey Malone has collected a hilarious compendium of witticisms on the greatness of grub, from thought-provoking reflections to laugh-out-loud observations. This handy, pocket-sized book is a must-have for all those guilty epicureans and gorging gourmets wanting some food for thought.
To Kill a Troubadour: A Bruno, Chief of Police Novel (Bruno, Chief of Police Series #15)
by Martin WalkerWhen a musician&’s new song hits a political nerve, he finds himself in the crosshairs of Spanish nationalists&’ ire, and it&’s up to Bruno to track down the extremists who seem ready to take deadly measures, in another delightful installment of the internationally acclaimed series featuring Bruno, Chief of Police.Les Troubadours, a folk music group that Bruno has long supported, go viral with their new number, &“Song for Catalonia,&” when the Spanish government suddenly bans the song. The songwriter, Joel Martin, is a local enthusiast for the old Occitan language of Périgord and the medieval troubadours, and he sympathizes with the Catalan bid for independence. The success of his song provokes outrage among extreme Spanish nationalists. Then, in a stolen car found on a Périgord back road, police discover a distinctive bullet for a state-of-the-art sniper's rifle that can kill at three kilometers, and they fear that Joel might be the intended target. The French and Spanish governments agree to mount a joint operation to stop the assailants, and Bruno is the local man on the spot who mobilizes his resources to track them down. While Bruno tries to keep the peace, his friend Florence reaches out for help. Her abusive ex-husband is about to be paroled from prison and she fears he will return to reclaim their children. Will Bruno and Florence be able to prevent this unwanted visit? Despite the pressures, there is always time for Bruno to savor les plaisirs of the Dordogne around the table with friends.
To Kill a Troubadour: Bruno's latest and best adventure (The Dordogne Mysteries 15) (The Dordogne Mysteries #15)
by Martin WalkerJoin Bruno, France's favourite country cop, on his latest adventure as he fights to keep St Denis safe. Set in the beautiful Périgord region, The Dordogne Mysteries are the perfect combination of mystery and escapism.It is summer in St Denis and Bruno is busy organising the annual village concert. He's hired a local Périgord folk group, Les Troubadours, to perform their latest hit 'A Song for Catalonia'. But when the song unexpectedly goes viral, the Spanish government, clamping down on the Catalonian bid for independence, bans Les Troubadours from performing it.The timing couldn't be worse, and Bruno finds himself under yet more pressure when a specialist sniper's bullet is found in a wrecked car near Bergerac. The car was reportedly stolen on the Spanish frontier and the Spanish government sends warning that a group of nationalist extremists may be planning an assassination in France. Bruno immediately suspects that Les Troubadours and their audience might be in danger.Bruno must organise security and ensure that his beloved town and its people are safe - the stakes are high for France's favourite policeman.
To Kill a Troubadour: Bruno's latest and best adventure (The Dordogne Mysteries 15) (The Dordogne Mysteries #15)
by Martin WalkerJoin Bruno, France's favourite country cop, on his latest adventure as he fights to keep St Denis safe. Set in the beautiful Périgord region, The Dordogne Mysteries are the perfect combination of mystery and escapism.It is summer in St Denis and Bruno is busy organising the annual village concert. He's hired a local Périgord folk group, Les Troubadours, to perform their latest hit 'A Song for Catalonia'. But when the song unexpectedly goes viral, the Spanish government, clamping down on the Catalonian bid for independence, bans Les Troubadours from performing it.The timing couldn't be worse, and Bruno finds himself under yet more pressure when a specialist sniper's bullet is found in a wrecked car near Bergerac. The car was reportedly stolen on the Spanish frontier and the Spanish government sends warning that a group of nationalist extremists may be planning an assassination in France. Bruno immediately suspects that Les Troubadours and their audience might be in danger.Bruno must organise security and ensure that his beloved town and its people are safe - the stakes are high for France's favourite policeman.(P) 2022 Quercus Editions Limited
To Market, to Market
by Nikki McClureFrom the New York Times-bestselling artist. “Exact, masterful cut-paper illustrations bring the market’s smells, produce, bustle and cheery people to life.” —Kirkus Reviews (starred review)WINNER: Washington State Book Award, Children’s Picture BooksKnown for art that celebrates the virtues of community, hard work, and living gently on the planet, Nikki McClure here explores a topic close to her heart: the farmers market. Alternating between story and fact, this lovingly crafted picture book follows a mother and son to the weekly market. As they check off items on their shopping list, the reader learns how each particular food was grown or produced, from its earliest stages to how it ended up at the market. To Market, to Market is a timely book that shines awareness on the skill that goes into making good food.“McClure’s papercuts of windblown hair, vegetable leaves, craftsmen at work, and beds of hay continue to delight. This is, in effect, two books in one: younger readers can stick to the gentle introductions to sections about kale, smoked salmon, honey, blueberry turnovers, cheese, and even napkins; older children will appreciate (and have the patience to sit through) each product’s path to market.” —Publishers Weekly“Astonishingly detailed.” —School Library Journal
To Serve with Love: 100 Simple, Scrumptious Meals From The Skinny To The Sinful
by Carnie WilsonAuthor and entertainer Carnie Wilson brings you To Serve with Love, a beautiful, inspirational, lifestyle cookbook that’s a celebration of our love affair with cooking, as well as the enjoyment we get out of eating meals that have been prepared for us. <P><P>This book will stir up universal feelings about food, life, love, and having the "home-plate" advantage because—yes, it’s true—anyone can be a good cook! In other words, dinner out is fine, but the real culinary adventure starts in our kitchens. <P><P>The recipe portion of this cookbook is suited for anyone who loves comforting, delicious meals. It also features lower-fat or lower-sugar variations of some of these outstanding dishes. Of course, a cookbook shouldn’t just be just a list of meals. <P><P>Carnie also sets the entire scene with music, candles, and flowers—the little, inexpensive, but meaningful touches that round out the perfect dining experience.
To Sir, With Love: Their online chemistry is nothing compared to their offline rivalry in this sparkling enemies-to-lovers rom-com!
by Lauren Layne'This is romantic comedy PERFECTION and if you don't read it, you really are missing out' 5* reader review'The romance, writing style and wit in this book is second to none. I have nothing but praise for this book' 5* reader review'I devoured this book in a single morning, and I can't wait to reread it' 5* reader review'The overall feeling from reading this book is like being enveloped in a warm hug from that special someone in your life' 5* reader review'The New York backdrop was classic Lauren Layne as was the banter and I loved her modern day spin on this fairy tale romance' 5* reader reviewLove Is Blind meets You've Got Mail in this laugh-out-loud romantic comedy following two thirty-somethings who meet on a blind dating app - only to realize that their online chemistry is nothing compared to their offline rivalry.Perpetually cheerful and eager to please, Gracie Cooper strives to make the best out of every situation. When her father dies, she sets aside her dreams of pursuing her passion for art to take over his Midtown Manhattan champagne shop. She soon finds out that the store's profit margins are being squeezed and a giant corporation headed by the impossibly handsome, but irritatingly arrogant Sebastian Andrews is proposing a buyout. Gracie can't bear the thought of throwing away her father's dream and, overwhelmed, she seeks advice and solace from the faceless 'Sir', with whom she connected on a blind dating app where matches get to know each other before exchanging real names or photos. But although Gracie finds herself slowly falling for Sir online, she has no idea she's already met him in real life...and they can't stand each other.'The word charm is pretty much synonymous with Lauren Layne' Hypable'Fans of Nora Ephron will adore this' Lori Nelson Spielman''As light and refreshing as a glass of champagne...will have you smiling from the first swoon-worthy page to the last' Jill Shalvis'Lauren Layne's books are as effervescent and delicious as a brunch mimosa. As soon as you read one, you're going to want another - IMMEDIATELY!' Karen Hawkins, New York Times bestselling author 'The queen of witty dialogue' Rachel Van Dyken, New York Times bestselling author 'Lauren Layne is a master at sexy banter and funny dialogue' BookPageWant more fun, fresh, flirty and very sexy rom-com? Check out all of Lauren's books! Don't miss:Made in ManhattanThe PrenupThe Central Park Pact seriesOxford seriesWedding Belles seriesI Do, I Don't seriesLove, Unexpectedly series
To The Last Drop: A Coffee House Cozy Mystery (The Maggy Thorsen Mysteries #9)
by Sandra BalzoA café owner tries to figure out who might have sent someone flying out a tenth-floor window:&“Entertaining…Maggy makes an appealing amateur sleuth.&”—Publishers Weekly First, Maggy Thorsen is shocked to find her ex-husband Ted in a fight with William Swope, an oral surgeon at Ted's dental practice, outside Uncommon Grounds, the Wisconsin gourmet coffeehouse she co-owns. But she&’s even more horrified to discover Swope&’s dead body outside Thorsen Dental's office block the next morning. Did he jump from the tenth-floor office window, or was he pushed? It&’s not long before Maggy is uncovering disturbing family secrets, lies and betrayal. Maggy must try to piece together the clues—even if it endangers her relationship with Sheriff Jake Pavlik…
To the Bone
by Andrew Friedman Paul Liebrandt Heston BlumenthalWhat defines a chef?Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.To the Bone is Liebrandt's exploration of his culinary roots and creative development. At fifteen, he began his foray into the restaurant world and soon found himself cooking in the finest dining temples of London, Paris, and ultimately, New York. Taking inspiration from the methods and menus of Marco Pierre White, Raymond Blanc, Jean-Georges Vongerichten, and Pierre Gagnaire, Liebrandt dedicated himself to learning his craft for close to a decade. Then, at New York City's Atlas, he announced himself as a worldclass talent, putting his hard-earned technique to the test with a startlingly personal cuisine. He continued to further his reputation at restaurants such as Gilt, Corton, and now the Elm, becoming known for a singular, graphic style that has captured the public's imagination and earned him the respect of his peers.Punctuated throughout with dishes that mark the stages of his personal and professional life, all of them captured in breathtaking color photography, this is Liebrandt's literary tasting menu, a portrait of a chef putting it together and constantly pushing himself to challenge the way he, and we, think about the possibilities of food.From the Hardcover edition.
To the Finish Line: A World Champion Triathlete’s Guide To Your Perfect Race
by Chrissie WellingtonBeing mentored by Chrissie Wellington would be a dream for any triathlete. In To The Finish Line Chrissie presents her distilled wisdom, hard-won over the course of her extraordinary career, to give all triathletes the chance to learn from the very best.Chrissie writes with emotional honesty, and her warmth and sense of humour also shine through. She speaks frankly about her own experiences - both good and bad - from her career. Such stories will be a source of great inspiration to readers.The book will also be an invaluable practical resource for triathletes. It contains a significant amount of easily-applicable advice on subjects ranging from training tips through to mental strength, transition techniques and nutrition.
To the Fullest: The Clean Up Your Act Plan to Lose Weight, Rejuvenate, and Be the Best You Can B e
by Lisa Davis Lorraine BraccoLorraine Bracco is one of the world's most dynamic actresses, but when she reached her fifties, she felt she was losing her luster. During the long illnesses of her parents, she began to gain weight and felt her energy and self-confidence take a dive. Watching her parents die within 9 days of each other was her wake-up call to take charge of her life. She made a commitment to herself to stay healthy. <P><P>In To the Fullest, Bracco presents her Clean Up Your Act Program, a comprehensive plan to help women over 40 look and feel younger. The program includes an intensive liver cleanse to reboot the body to start fresh on the path to optimal health by eliminating gluten, sugar, eggs, and dairy. Two weeks of meal plans and a varied list of meals and snacks illustrate that hunger is not part of the program and that eating clean has endless flavorful options. Her Clean Up Your Act Diet, which follows the cleanse, will help you lose pounds and deliver supercharged energy. Bracco adds her own mouthwatering recipes to ease the transition to clean eating and suggests an abundance of satisfying breakfasts, lunches, dinners, and snacks. She gradually lost 35 pounds and has kept it off. <P> The book also includes testimonials gathered from women who have participated in Rodale's 6-week test panel.With winning honesty, Bracco provides the perfect combination of humor, comfort, and motivational support that women need to rise to life's challenges. From attitude adjustments to style tips, from finding new passions to making movement a habit, her advice and personal insights both inspire and entertain.
To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
by Alexis deBoschnekNamed one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind, stem, and bone—with these 100 creative recipes from the star of BuzzFeed Tasty&’s Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother&’s garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden&’s aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis&’s juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven&’t gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.
Toast Hash Roast Mash: Real Food for Every Time of Day
by Dan DohertyDan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on SundayCelebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale
by America's Test KitchenTake your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier.If you've found yourself only using the toaster oven to toast bread or heat up leftovers, your toaster oven is woefully underutilized. A toaster's abilities are myriad (it can do many things a regular oven can do, and some even air fry), and ATK shows you how to tap into them, from making mini meatloaves, pizza, and a whole roast chicken, to baking individual ramekin desserts. Whether you are a habitual host, the owner of a new toaster oven, or someone with limited space, this is the book for you. Our sheet-pan dinners for two take advantage of every inch of your toaster oven's pan and makes your main dish and sides in one go (think Pork Tenderloin with Green Beans). Or, enlist your toaster oven to... • Roast up a vegetable side dish (no jostling for oven space) with recipes for Brussels sprouts, broccoli, and more • Bake easy appetizers like wings, empanadas, and granola (tastier and fresher than store bought) • Make meals with a range of serving sizes; feeding 1 person to as many as 8 • Embrace the joys of small-batch baking with freeze-and-bake cookies and scones: bake off a couple at a time and they'll always come out hot and fresh.We draw upon our extensive testing of toaster ovens to help you navigate the variety of models and recipes were tested across a range of models to ensure it will work in yours.
Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven
by Kathy Moore Roxanne WyssEnjoy delicious and fresh weeknight meals in just minutes with these easy recipes using the most underrated yet versatile appliance in the kitchen—the toaster oven!While your standard oven is great for big meals, who wants to wait for it to pre-heat when you&’re making weeknight dinner? That&’s when the toaster oven comes in handy! As one of the most flexible and space-saving appliances in the kitchen, the toaster oven can do everything a standard oven can but is faster, easier to clean, and more energy-efficient. In Toaster Oven Takeover, you&’ll learn how to make recipes the whole family will enjoy, like: -Freezer-Ready Breakfast Burritos -Stromboli -Sweet Chili-Glazed Wings -Lemon-Roasted Fish with Olives + Capers -German Chocolate Cake -And more! Perfect for cooks of every skill level, Toaster Oven Takeover is chock-full of recipe tips as well as toaster oven basics. Whether you&’re maximizing space in a small apartment or just looking for a faster way to put dinner on the table, Toaster Oven Takeover will make your toaster your go-to for delicious perfectly cooked meals that can be made in no time!
Toastie Heaven: 100 great reasons to dig out the sandwich toaster
by Karen SaundersAll too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
Toasts for Every Occasion
by Jennifer Rahel ConoverHere's lookin' at you, kid… Called upon to make a toast at your daughter’s dirthday? Your boss's baby shower? Your brother's wedding? Your sister's divorce? Don't worry about what to say. Pour everyone a drink and relax. Your wit is about to get sharpened for you… May you live as long as you want, and not want as long as you live… This entertaining and comprehensive guide—fully indexed by category, occasion and contributor—includes more than 1,300 heartwarming, hilarious, cynical, sentimental, and exotic toasts. It is the perfect party companion, whether you’re saluting good health, bad habits, old enemies, or new friends. To all our guests who make us happy, some by coming and others by going… Featuring all the right words for all right occasions by Oscar Wilde, Charles Dickens, Dorothy Parker, Mark Twain, Groucho Marx, John F. Kennedy, Winston Churchill, W. C. Fields, Bette Davis, Jack London, Robert Frost, Ogden Nash, Humphrey Bogart, Ingrid Bergman, John Barrymore, P. J. O'Rourke, Miss Piggy, Emily Dickinson, William Shakespeare, Mae West, Walter Winchell, Socrates, Benjamin Franklin, Victor Hugo, Ralph Waldo Emerson, Gloria Steinhem and hundreds of others who never worried about being at a loss for words. And here's to living well, 'tis the best revenge…(Ahem)…I think it was a wise old soul who once said… Never eat more than you can lift. —Miss Piggy Here's to age. Do not resist growing old, many are denied the privilege. —Anonymous A Merry Christmas this December to a lot of folks I don't remember. —Franklin Adams I have known many, liked a few, loved only one, so here's to you. —Anonymous Forgive your enemies, but remember their names! —John F. Kennedy Here's to happiness, it sneaks in through a door you didn't know you left open. —John Barrymore Here's to love which doesn't make the world go round, but it sure makes the ride worthwhile. —Mae West I know the things I know, and do the things I do, And if you do not like me so to hell, my love, with you! —Dorothy Parker Let us toast the fools; but for them the rest of us could not succeed. —Mark Twain I used to know a clever toast, but pshaw, I cannot think of it. So fill your glass to anything, and bless your souls I'll drink to it. —Wallace Irwin .
Toblerone Cookbook: 40 fabulous baking treats
by Kyle BooksToblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth.Long a favourite gift for travellers returning home, the Toblerone Cookbook takes this a step further, providing new and creative ways for you to share the joy and deliciousness of Toblerone. From irresistible Trio Brownies to a Chocolate Mug Cake and a no-cook Rocky Road, this fun-filled cookbook has 40 fantastic, foolproof ways to use the different varieties. Featuring everything from classic bakes to cakes for special occasions - including birthdays, Easter, Halloween and Christmas - the deliciously creative ideas are designed for everyone, whatever their baking skill.
Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition
by Victor R. Preedy Ronald Ross Watson Barrie TanThe first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of alpha-tocopherol, which we now know is one of more than eight vitamin E isomers. Currently, the non-tocopherol vitamin E molecule tocotrieno
Today is Monday
by Eric CarleA charming book to entertain young children while they learn the days of the week.