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Today's Special: Fake Meat (Fountas & Pinnell Classroom, Guided Reading Grade 5)
by M. M. EbochNIMAC-sourced textbook
Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen
by Todd English Heather RodinoTodd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step instructions on making pizza dough, sauces, and toppings along with Todd’s insider secrets on how to achieve truly great pizza with a home oven.
Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater
by Matthew Carden Jennifer CardenEvery toddler goes through the stage where they want nothing but "O"-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Café, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal.
Todo lo que debes saber sobre el vino para impresionar en la mesa a tus amigos
by Francesc Navarro Mauricio WiesenthalBlancos, tintos, rosados, espumosos, dulces... La degustación del vino es todo un arte y un ritual lúdico que alberga los posos de una tradición milenaria que se prolonga hasta nuestros días. A pesar de que esta bebida ha acompañado al hombre desde tiempos inmemoriales -independientemente de su posición social- parece que su estudio y conocimiento está reservado sólo a unos pocos. ¿Estás harto de no saber de vinos? ¿Te gustaría conocer el secreto de las mejores bodegas? ¿Ser capaz de identificar cada uno de los sabores y aromas que cualquier variedad deja en el paladar y en la nariz? El escritor y enólogo Mauricio Wiesenthal y el experto en vinos Francesc Navarro te ofrecen en Todo lo que debes saber sobre el vino para impresionar en la mesa a tus amigos las respuestas a las preguntas más frecuentes que se le plantean a cualquiera que se acerque al mundo del vino por primera vez. Gracias a un estilo ameno, lleno de reminiscencias y de gran agilidad conocerás lo imprescindible del proceso de elaboración, de los tipos, de la cata, de la conservación y servicio del vino sin necesidad de invertir mucho tiempo ni dinero. En esta obra encontrarás además una plantilla de catas para poder poner en práctica todo lo que has aprendido durante la lectura.Descubre al enólogo que llevas dentro y sorprende a tus comensales en la mesa.
Toffee Apple Killer (INNcredibly Sweet #11)
by Summer PrescottHolidays can be murder. Cupcake baker, Melissa Gladstone-Beckett, is in the midst of Thanksgiving preparations when tragedy strikes in her adopted hometown of Calgon, Florida. While her dashing detective husband, Chas, tries to solve the murder of a young woman, Missy's friend, bestselling author, Izzy Gillmore attempts to work through the pain of a breakup, by entering the dating scene, with dismal results, but shows her true character when she puts her life in danger to help a friend. As if she didn't already have enough to worry about, with keeping Izzy safe and trying to solve a mystery, Missy’s best friend, Echo, is ordered to rest or be hospitalized for the duration of her pregnancy. To say that Missy's life is a bit challenging at the moment, is an understatement. Announcements made at Thanksgiving dinner rock her group of family and friends to their core, and what's left unsaid leaves them more than a bit nervous. Step on board the roller coaster of Missy's life in Calgon, and enjoy the ride! This fun Cozy Mystery can be read as a standalone, but if you're interested in finding out more about Missy, her husband, Detective Chas Beckett, and the rest of the gang, you'll want to read the Frosted Love Cozy Mysteries, which precede this series, along with all the other INNcredibly Sweet books which follow this one. The saga continues with the Cupcakes in Paradise series. Enjoy them all!
Tofu Goes West
by Gary LandgrebeThe Western World has struck it rich! Tofu--a natural foods protein staple in the Orient for centuries--has arrived. Tofu--the easily digested essence of the earth-enriching soybean--offers a low calorie, high nutrition, inexpensive way to eat lower on the food chain. True to Western tradition, TOFU GOES WEST combines this subtly-flavored gift from the East with our own best-loved foods and seasonings to create unique, Western-style main dishes, breads and desserts. Tofu in Western trappings--perfect fixin's for our time.
Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant
by Lisa AhierWelcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you&’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.To know Tofino is to know SoBo, the restaurant at the heart of this magnetic West Coast surf town. Since opening as a purple food truck 20 years ago, SoBo (short for &“sophisticated bohemian&”) has been bringing people together with Chef Lisa Ahier&’s fresh West Coast fare. Year after year, locals and visitors alike return for her killer cooking and the relaxed warmth that can only be found here. Bring home this new slice of SoBo to share with your loved ones. In Together at SoBo, Chef Lisa Ahier shares all-new recipes from her beloved restaurant. Lisa&’s recipes are love letters to Tofino and its position as the most westerly point of Canada. Drawing from local produce and a wealth of seafood, these are Pacific Northwest recipes enhanced by Lisa&’s Southern flair.Local and seasonal: recipes like the Chanterelle and Corn Chowder and the Nettle, Clam and Shrimp Tagliatelle highlight Tofino&’s coastal bountyClassics inspired by Lisa&’s Southern childhood: reminisce with her family's Summer Ratatouille and Grilled Peach and Raspberry Melba recipesSeafood standouts: embrace the ocean with the Chinook Salmon with Parsnip Puffs and the Halibut Cheeks with Celeriac CreamPerennial SoBo favorites: try the beloved Roasted Acorn Squash and Kale Pizza and White Bean and Chicken Chili And, in true, community-driven SoBo spirit, throughout the book, Lisa also introduces the people around her who have shaped the restaurant into the quintessential destination it is today. Two decades on from its purple food truck beginnings, SoBo has never lost its namesake &“sophisticated bohemian&” essence: down-to-earth goodness forged through a connection to the people and place—land and sea—surrounding it.
Together: Memorable Meals Made Easy [American Measurements]
by Jamie Oliver#1 INTERNATIONAL BESTSELLER Welcome friends and family back around your table with Jamie Oliver’s brand-new cookbook, Together – a joyous celebration of incredible food to share.Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.Jamie’s aim – whether you’re following the full meal or choosing just one of the 130 individual recipes – is to minimize your time in the kitchen so you can maximize the time you spend with your guests.Jamie’s Together also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories, and, above all, sharing fantastic food.This is about memorable meals, made easy. Let’s dig in – together!This edition has been adapted for the US market.Praise for Jamie’s 7 Ways:“Cooking dinner just got easier (and tastier). Brilliant” – Mail on Sunday“Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families” – Daily Telegraph “Perfect for anyone stuck in a cookery rut and in need of some inspiration” – Daily Mail “Simple, affordable and delicious food designed for all the family” – i
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital (City Cocktails)
by Nicholas ColdicottTokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital.With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world&’s most beguiling cities. On the surface, it appears to be nothing but towering buildings and glaring lights. But once you get to know the city, its 23 wards reveal hidden alleyways, along many of which you can find singular drinking establishments.Tokyo Cocktails takes you inside the city&’s best bars and introduces you to bartenders and mixologists conjuring up drinks that reflect the city&’s essence, namely how thousands of years of tradition fuse with myriad contemporary influences. Inside this book, you will find:More than 1000 exciting cocktail recipes from acclaimed barsA guide of Tokyo mixologists and their signature drinks, inspired by the city&’s deep traditions and cutting-edge innovationDetailed bartending tips and techniquesVibrant and evocative photographs of these drinks and revered bartendersFeaturing tons of staples that honor and reinvent classics and make the best of local ingredients, this book is the ideal cocktail enthusiast&’s guide to drinking like a local, whether you&’re making a trip to Tokyo or staying at home and simply wishing you were there.
Tokyo Cult Recipes
by Maori MurotaEnjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
by Andrea FazzariShowcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
Tokyo Night City Where to Drink & Party
by Judith BrandTokyo Night Citywill take you on a trek through the previously unmapped maze of Tokyo's myriad bars, clubs, and dives.Cool jazz clubs, Latin salsa, throbbing house, and reggae bars, Tokyo Night Cityhas the place for every mood and every pocket and includes:*The latest information on drinks, music and prices*Addresses, phone numbers, and maps from the nearest station*Appendixes detailing late eats and where to party in Yokohama
Tokyo: A Book of Senses (Hello, World)
by Ashley EvansonHello, Tokyo! Touch the snow as it falls quietly on Mt. Fuji. This board book series pairs early learning concepts with colorful, stylish illustrations of the iconic art, architecture, food, and culture of cities around the world. Both children and adults are sure to love these hip and charming books!In Tokyo, you can use all your senses while discovering the city: smell cherry blossoms in beautiful gardens, taste sushi at the fish market, and feel peaceful inside a temple.
Tom Aikens Cooking
by Tom AikensFrom the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organising the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. He shows how to take one basic ingredient and produce a host of different dishes. The humble carrot, for example, can be roasted with honey and cumin or pickled to form the basis of a delicious salad, or pureed with tarragon to supply a wonderful sauce for roast cod. Sole can be baked in minutes on a sizzling hot baking tray in the oven, or pan-fried and served with balsamic glazed vegetables and pea puree. From gorgeous grilled fennel with goat's cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there is something here for everyone who loves good food. Inspiration, talent and flashes of sheer genius shine off every page in this book, destined to become a firm favourite with keen cooks and food lovers everywhere.
Tom Aikens: Easy
by Tom AikensTom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge.The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title.
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
by Tom FitzmorrisA cuisine lover&’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city&’s best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he&’s written a weekly restaurant review, but he&’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris&’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans&’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city&’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris&’s coverage of the heroic return of his beloved city&’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author&’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. &“New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.&” —Emeril Lagasse, chef, restaurateur, and TV host
Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home
by Tom FitzmorrisThe revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the city&’s rich culinary heritage. He has been eating, celebrating, and writing about the city&’s cuisine for more than thirty years. Now Fitzmorris is refreshing his popular cookbook New Orleans Food. This volume features all of the favorite New Orleans recipes, steeped in Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.
Tom Valenti's Soups, Stews, and One-Pot Meals
by Andrew Friedman Mario Batali Tom ValentiThis is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole. And as luck would have it, this is the way celebrated New York City chef Tom Valenti loves to cook. Considered Manhattan's grandmaster of comfort food, Valenti has made this beloved cooking his trademark. In fact, on any given night, you'll find him in his wildly successful Upper West Side restaurants Ouest and 'Cesca feeding the world's A-list -- Bill Clinton, Steven Spielberg, Charlie Rose, Jerry Seinfeld, Judy Collins, Joan Didion. Because, of course, this is the food they love to eat, too. In Tom Valenti's Soups, Stews, and One-Pot Meals, Valenti and coauthor Andrew Friedman dish up the flavor we've come to expect from a New York chef, without any of the fuss. This is food that gets better a day or two after it's made, food to make on the weekend and savor throughout a busy week, food that is perfect for dinner parties and family celebrations. Here are 125 realistic recipes for the home cook -- most made in one pot -- and all based on the fact that the right ingredients, left alone to cook in a single vessel with virtually no intervention from the cook, steadily build glorious flavor and leave far fewer pots to clean. The book includes "Variations" and "Tomorrow's Table," tips on ways to embellish a dish by adding vegetables or meats or provide economy by stretching it into another satisfying meal by simply adding another ingredient. Valenti and Friedman embrace what they term "cooking in the real world," encouraging home cooks to use canned stocks and beans whenever appropriate. They discuss key ingredients; offer a section on condiments, garnishes, and accompaniments; provide a list of mail-order sources; and recommend cookware (though you won't need a lot).
Tomato Basil Murder (The Darling Deli #7)
by Patti BenningRelationships are hard. Broken relationships can be devastating. Deli owner and amateur sleuth, Moira Darling, ends up in hot water when her ex-husband comes to visit her daughter, Candice. Still reeling from a recent tragedy, Moira is overwhelmed, and finds herself wondering what to do next. Life is moving forward faster than she can cope, and some serious decisions are considered in this latest, suspense-filled installment of the action-packed Darling Deli Cozy Mystery series.
Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
by Joy HowardTomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There&’s nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel Croutons, to Caprese Pasta Salad with Salami and Shakshuka with Extra Veg. Home cooks, backyard gardeners, and CSA members overwhelmed with the bounty of the season will find dozens of inspiring ideas for introducing variety into the everyday repertoire of meals. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table—with easy cooking steps, ingredients that are readily available, and delicious recipes. Every recipe is shown in a color photo, making the book easy to browse and use. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Tomato: A Global History (Edible)
by Clarissa HymanIn the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of many nations without the tomato. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of culinary discovery, innovation, drama, and dispute. Today, the tomato is at the forefront of scientific advances in cultivation and the study of taste, as well as a popular subject of heritage conservation (heirloom tomato salad, anyone?). But the tomato has also faced challenges every step of the way into our gardens and kitchens—including that eternal question: is it a fruit or a vegetable? In this book, Clarissa Hyman charts the eventful history of this ubiquitous everyday edible that is so often taken for granted. Hyman discusses tomato soup and ketchup, heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous “man-winning tomato salad” once featured in Good Housekeeping, this is a juicy and informative history of one of our most beloved foods.
Tomatoes
by Miriam RubinIn Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.
Tomatoes & Mozzarella
by Hallie Harron Shelley SikoraAnyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the Mediterranean to the American Southwest, and go far beyond the classic insalata Caprese. They range from simple and colorful springtime essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting cool-weather main courses like Winter Seafood Lasagnetti, bursting with shrimp, scallops, tangy tomatoes, and melt-in-your-mouth mozzarella. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Every recipe calls for fresh, canned, or sun-dried tomatoes combined with fresh or packaged mozzarella cheese. Filled with stylish and contemporary full-color photos, Tomatoes & Mozzarella provides mouthwatering inspiration to every tomato and mozzarella lover.
Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties
by V. R. PreedyThe contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant sc