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Too Good Too Waste: Making Magic Out of Forgotten Food
by Victoria GlassWe've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again.So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything – and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh, Pumpkin Skin Chutney and Pumpkin Seed Energy Balls will help you use every last bit of your veg.Nothing escapes Victoria Glass's attention: stale bread is transformed into Treacle Tart with Brown Bread Ice Cream, strawberry tops are brewed to a delicious tea; leftover chicken fat can make the crispiest roast potatoes; and vegetable peelings turn into delicious crisps.This book isn't just about saving money – though it's a welcome side-effect of these brilliant recipes. It's about rethinking what we throw away, and why. By taking this waste-free approach, these recipes are some of the most inventive and innovative that you will ever try, and can show you a whole new way to think about your meals. Supported by tips and tricks to help you get the most out of every item in your shopping trolley, this is a playful new guide to revolutionise your kitchen.
Too Many Cooks
by Emily FranklinHilarious and wise, Too Many Cooks celebrates a year in the family kitchen with one mom, four kids, and a picky pediatrician husband. Emily Franklin's food memoir Too Many Cooks was born of two simple loves: food and children. A foodie and former chef, Franklin wants to pass on her love of food and cooking to her kids; she wants them not only to enjoy what they're eating but to know what they're eating. So, over the course of a year, she introduces her children to new dishes--some exotic, some thrown together with whatever she has in her cabinets--with varying degrees of success. Undaunted by failure ("This tastes like sand!"), Franklin pursues her culinary mission from the heartland of Indiana to the Umbrian countryside. Some meals conjure visions of pleasure while others are utter catastrophes. Along the way, she discovers how a delicious (or even disastrous) meal can bring families together and feed the soul. As Franklin chronicles her family's year around the kitchen table, season by season, she shares original recipes. From comfort, kid-friendly food like Mummy Nuggets, to the more adventurous Saffron Fish Chowder, to food made on the fly like Orange-Oatey I-Don't-Know Cookies, each recipe follows a charming or bittersweet or laugh-out-loud anecdote that captures the chaos of cooking for four young kids. Franklin seasons her stories with how-I-did-it advice on cooking and parenting that makes this such a delightful and inspiring read. And with more than 100 simple, mouthwatering dishes, Too Many Cooks is a happy mix of recipes, memories, and good storytelling.cooking and parenting that makes this such a delightful and inspiring read. And with more than 100 simple, mouthwatering dishes, Too Many Cooks is a happy mix of recipes, memories, and good storytelling.
Too Many Cooks: Prudence Bulstrode 3 (Prudence Bulstrode)
by Rosemary ShragerPrudence Bulstrode has fond memories of St Marianne's School for Girls, the beautiful Cornish school where she boarded as a girl. It was at St Marianne's that Prudence first learned the joy of cooking, from her dear old Home Economics teacher, Mrs Agatha Jubber. So when she's invited back to the school, to lead a summer holidays course in the fundamentals of cookery, Prudence couldn't be more delighted. What's more, it's a chance to show her grand-daughter Suki the way school used to be in the good old days.But no sooner has Prudence arrived at St Marianne's, a gruesome discovery is made. The builders excavating the old hockey pitch to construct the new dormitories have unearthed human bones - bones dating from Prudence's own time at St Marianne's. Soon, Prudence recollects the story of the vanishing schoolmaster, Mr Scott, and the rumours that spread like wildfire one summer about his illicit affair with Agatha Jubber.So begins Prudence's very first cold case . . .
Too Many Cooks: Prudence Bulstrode 3 (Prudence Bulstrode)
by Rosemary ShragerPrudence Bulstrode has fond memories of St Marianne's School for Girls, the beautiful Cornish school where she boarded as a girl. It was at St Marianne's that Prudence first learned the joy of cooking, from her dear old Home Economics teacher, Mrs Agatha Jubber. So when she's invited back to the school, to lead a summer holidays course in the fundamentals of cookery, Prudence couldn't be more delighted. What's more, it's a chance to show her grand-daughter Suki the way school used to be in the good old days.But no sooner has Prudence arrived at St Marianne's, a gruesome discovery is made. The builders excavating the old hockey pitch to construct the new dormitories have unearthed human bones - bones dating from Prudence's own time at St Marianne's. Soon, Prudence recollects the story of the vanishing schoolmaster, Mr Scott, and the rumours that spread like wildfire one summer about his illicit affair with Agatha Jubber.So begins Prudence's very first cold case . . .
Too Many Sunday Dinners: Family and Diet
by Rae SimonsThis book is an excellent first step in battling the obesity crisis by educating young children about the risks, the realities, and what they can do to build healthy lifestyles right now.
Too Many Sunday Dinners: Family and Diet (Kids & Obesity)
by Rae SimonsDid you know that all around the world, more people are overweight than ever before in the Earth's history? This is partly because of the way we eat, partly because of the way we live, and it's also partly because of the types of bodies our parents passed on to us. A long time ago, children and grownups were active every day, just doing all the jobs that needed to be done to stay alive. Food was sometimes scarce, and so people who could store fat were more likely to stay alive. Today, though, grownups and children don't move around nearly as much as they once did. Food is almost always plentiful. And our bodies' ability to store weight now means that we easily become overweight. It's a complicated problem!
Too Many Tamales
by Gary SotoAs she helped her mother prepare the tamales for Christmas dinner, Maria slipped her mother's diamond ring onto her finger for just a moment. But suddenly, the ring was gone, and there were 24 tamales that just might contain the missing ring. "A warm family story that combines glowing art with a well-written text to tell of a girl's dilemma."--School Library Journal, starred review.
Too Many Tamales
by Gary SotoThis modern classic celebrates the tradition of tamales and family bonding at Christmas.Christmas Eve started out so perfectly for Maria. Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . .This is the story of a treasure thought to be lost in a batch of tamales; of a desperate and funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all.Also available in Spanish as ¡Qué montón de tamales!
Too Many Toppings! (Sprinkle Sundays #6)
by Coco SimonSierra learns to balance all of her responsibilities in this sixth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series!Sierra thinks she has everything under control—she loves staying busy. But between working in the ice cream shop, after-school sports, and now being asked to be the lead singer in a band—has Sierra taken on more than she can handle? What’s a girl who wants to have it all to do?
Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy B
by Annabel KarmelThis essential collection of best-ever purees by British TV personality and children&’s nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby—all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself!Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on: -Weaning your baby and transitioning to solid foods -Food allergies -Time-saving food preparation tips -Freezing and reheating your homemade baby food -Tricks on finding the hidden nutrition in everyday foods Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child
by Annabel KarmelFollowing up on her hit bestseller Top 100 Baby Purees, Annabel Karmel presents Top 100 Finger Foods, a scrumptious guide to creating tasty tidbits that young children can really sink their teeth (or gums!) into. By the age of nine months, many babies are ready and eager to start feeding themselves. Although they might not be able to handle a spoon, children of this age can master the art of eating on their own -- as long as the food they're served is right-sized! Finger foods are the perfect solution. This essential collection is packed with tempting, nourishing recipes for babies and older children -- from French Toast Fingers and Mini Chicken Sliders to Tuna Muffin Melts and Salad Lollipops -- helping you safely introduce new tastes and textures to your baby and ensuring that your child is healthy, happy, and content. In Top 100 Finger Foods you will find: Delicious options for breakfast, lunch, dinner, and dessert Creative ideas for making hearty meals finger-friendly Important information on choking prevention and soothing suggestions for your teething little one Quick and easy recipes, using basic ingredients, that your child can prepare with you Packed with wholesome fruits and vegetables, and innovative fish, meat, and chicken creations, Top 100 Finger Foods will satisfy the appetites of growing children -- and with dishes so tasty, parents will want to join in the fun, too. Eating with your hands has never been so delicious and nutritious!
Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers
by Annabel KarmelFrom a leading children's food expert and bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook offers fabulous recipes for keeping your children healthy and happy.Meet Annabel Karmel, international bestselling author and leading authority on feeding babies and children. With over two decades of feeding experience and thirty-eight books which have sold over 4 million copies worldwide, Annabel continues to be one of the most trusted, influential, and inspiring resources for growing families. Although feeding your children separately may seem like an easy solution to keeping everyone happy, all that extra time spent in the kitchen rustling up different meals could be spent eating together at the table--discussing the day, sharing stories, and enjoying each other's company. Cooking for the whole family doesn't have to be difficult or time-consuming, and it shouldn't feel like a chore. Top 100 Meals in Minutes features delicious, nutritionally balanced recipes that are simple to prepare. From chicken meatballs in barbecue sauce and pasta primavera, to jambalaya and sweet potato butternut squash soup, Annabel's latest collection of easy-peasy recipes will leave everyone feeling full and satisfied.
Top 100 Pasta Dishes
by Annabel KarmelWho doesn't love pasta? For most kids--and their parents--pasta is the best food in the world. It's tasty and nutritious, it's easy, quick, and economical to cook--and, even better, it comes in lots of fun shapes! Here is Annabel's ultimate collection of one hundred pasta dishes, with a section for babies (it's a good way to introduce texture) and toddlers (it's great for fussy eaters), plus a huge variety of quick and easy recipes that older children will enjoy and that will become family favorites! Filled with color photos, simple instructions, and clear notes on cooking and preparation times, plus symbols throughout to show which recipes are suitable for babies and younger children, and which recipes are suitable for freezing, this is the ultimate pasta cookbook for families everywhere. With Annabel's help, dinnertime can finally be fuss free!super-picky toddlers; and more for bigger kids. But the recipes in this collection aren't just for kids--grown-ups will love them, too. With Annabel's use of meat, beans, fish, and vegetables, there's no need to cook separately for the bigs and the littles--everyone can enjoy the same family meal together. Tasty, nutritious, quick, and economical, the recipes in Top 100 Pasta Dishes will make the perfect addition to any family's mealtime rotation.
Top 100 Pasta Dishes: Easy Everyday Recipes That Children Will Love
by Annabel KarmelWho doesn't love pasta? For most kids--and their parents--pasta is the best food in the world. It's tasty and nutritious, it's easy, quick, and economical to cook--and, even better, it comes in lots of fun shapes! Here is Annabel's ultimate collection of one hundred pasta dishes, with a section for babies (it's a good way to introduce texture) and toddlers (it's great for fussy eaters), plus a huge variety of quick and easy recipes that older children will enjoy and that will become family favorites! Filled with color photos, simple instructions, and clear notes on cooking and preparation times, plus symbols throughout to show which recipes are suitable for babies and younger children, and which recipes are suitable for freezing, this is the ultimate pasta cookbook for families everywhere. With Annabel's help, dinnertime can finally be fuss free!
Top Chef: The Cookbook
by Bravo MediaThe creators of Bravo’s Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges. Here you’ll find Elia Aboumrad’s Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson’s Crepes; Hung Huynh’s Tuna Tartare; Lea Anne Wong’s Deep Fried Oysters; Tre Wilcox III’s Bacon wrapped Shrimp; and much more.In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
Top Chef: The Quickfire Cookbook
by Bravo MediaThe creators of Bravo’s Top Chef share seventy-five Quickfire memorable recipes in this cookbook featuring tips, photos, contestant interviews, and more.The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first five seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes—from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake—culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging your own Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.
Top Dog (The Chocolate Lab #3)
by Eric LuperRevenge is sweet as a boy and his puppies fight to save the family candy business in this pawtastic romp from the author of Tug-of-War.Mason and Hannah Cabot have their hands full with Labrador pups Cocoa, Nilla, and Licorice. Keeping chocolate away from candy-crazy Cocoa is practically a full-time job! But when a rival candy company tries to put the Cabots’ chocolate shop out of business, Mason knows he’s got another job to do. He isn’t about to let some big corporation steal their recipes, take their customers, or mess with their puppies. This means war!
Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
by Mark Klebeck Michael Klebeck Jess ThomsonFifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They’ll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.
Top Secret Recipes Lite!
by Todd WilburWith the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as OreosTM and Outback Steakhouse® Blooming OnionsTM in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and TwinkiesTM, he shows us how to duplicate our favorite SnackwellTM and Healthy ChoiceTM products. Top Secret Recipes--Lite! includes recipes for 75 new dishes, complete with Wilbur's helpful diagrams, which call for ingredients easily found at the local supermarket. The newest addition to the Top Secret Recipe franchise is sure to make us not only happier, but healthier.
Top Secret Recipes Step-by-Step
by Todd WilburA knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: * KFC® Original Recipe® Fried Chicken and Cole Slaw * Cinnabon® Classic Cinnamon Roll * IKEA® Swedish Meatballs * Pinkberry® Original Frozen Yogurt * Raising Cane's® Chicken Fingers and Sauce * Arby's® Curly Fries * Lofthouse® Frosted Cookies * Wendy's® Chili * Panera Bread® Fuji Apple Chicken Salad * Starbucks® Cake Pops * Cafe Rio® Sweet Pork Barbacoa * McDonald's® McRib® Sandwich * The Melting Pot® Cheddar Cheese Fondue * P.F. Chang's® Chicken Lettuce Wraps * The Cheesecake Factory® Stuffed Mushrooms * Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream * Chick-fil-A® Chicken Sandwich * Chili's® Baby Back Ribs * Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak * Cracker Barrel® Hash Brown Casserole * Mrs. Fields® Chocolate Chip Cookies * Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!From the Trade Paperback edition.
Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home
by Todd WilburThe #1 National Bestseller!A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: * KFC® Original Recipe® Fried Chicken and Cole Slaw * Cinnabon® Classic Cinnamon Roll * IKEA® Swedish Meatballs * Pinkberry® Original Frozen Yogurt * Raising Cane's® Chicken Fingers and Sauce * Arby's® Curly Fries * Lofthouse® Frosted Cookies * Wendy's® Chili * Panera Bread® Fuji Apple Chicken Salad * Starbucks® Cake Pops * Cafe Rio® Sweet Pork Barbacoa * McDonald's® McRib® Sandwich * The Melting Pot® Cheddar Cheese Fondue * P.F. Chang's® Chicken Lettuce Wraps * The Cheesecake Factory® Stuffed Mushrooms * Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream * Chick-fil-A® Chicken Sandwich * Chili's® Baby Back Ribs * Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak * Cracker Barrel® Hash Brown Casserole * Mrs. Fields® Chocolate Chip Cookies * Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!From the Trade Paperback edition.
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
by Todd WilburRead Todd Wilbur's posts on the Penguin Blog More than 4 million Top Secret Recipes books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection--the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: *Panera Bread French Onion Soup *Burger King Onion Rings *Chick-Fil-A Honey Roasted BBQ Sauce *McDonald's Cinnamon Melts *Stouffer's Macaroni & Cheese *Chipotle Mexican Grill Chipotle-Honey Vinaigrette *Popeye's Buttermilk Biscuits. Forget takeout--with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less! <P> Advisory: Bookshare has learned that this book offers only partial accessibility. We have kept it in the collection because it is useful for some of our members. To explore further access options with us, please contact us through the Book Quality link on the right sidebar. Benetech is actively working on projects to improve accessibility issues such as these.
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
by Todd WilburTop Secret Recipes Lite! Top Secret Recipes-Lite! Clones Applebee's® Low-Fat Blackened Chicken Salad Applebee's® Low-Fat Veggie Quesadilla Arby's® Light Menu Roast Chicken Deluxe Arby's® Light Menu Roast Turkey Deluxe Chili's® Guiltless Grill® Guiltless Chicken Salad Chili's® Guiltless Grill® Guiltless Chicken Sandwich Chili's® Guiltless Grill® Guiltless Pasta Primavera Einstein Bros. ® Bagels: Plain Cinnamon Sugar Jalapeno Chopped Garlic Chopped Onion Everything Entenmanns's Light® Fat-Free Cheese-Filled Crumb Coffee Cake Entenmanns's Light® Fat-Free Golden Loaf Entenmanns's Light® Fat-Free Oatmeal Raisin Cookies El Pollo Loco® Salsa Gardenburger® Original Veggie Patty Hostess Lights® Low-Fat Cupcakes Hostess Lights® Low-Fat Twinkies® Kellogg's® Low-Fat Frosted Brown Sugar Cinnamon Pop-Tarts® Kraft Free® Catalina Dressing Kraft Free® Classic Caesar Dressing Kraft Free® Thousand Island Dressings Kraft® Light Deluxe Macaroni & Cheese Dinner Nabisco® Reduced-Fat Cheese Nips® Nabisco® Snackwell's® Chocolate Chip Cookies Nabisco® Snackwell's® Fudge Brownie Bars Nabisco® Snackwell's® Golden Snack Bars Red Lobster® Lemon-Pepper Grilled Mahi-Mahi Red Lobster® Nantucket Baked Cod Swiss Miss® Fat-Free Chocolate Fudge Pudding Swiss Miss® Fat-Free Tapioca Pudding T. G. I. Friday's® Fat-Free Cheesecakes T. G. I. Friday's® Jack Daniel's® Grill Salmon Weight Watchers® Smart Ones® Chocolates Eclair Top Secret Recipes-Lite! Conversions Reduced-Fat Applebee's® Baja Potato Boats Fat-Free Boston Market® Butternut Squash Fat-Free Boston Market® Cinnamon Apples Reduced-Fat Boston Market® Creamed Spinach Reduced-Fat Burger King® BK Broiler® Reduced-Fat Burger King® Big King® Reduced-Fat Burger King® Whopper® Reduced-Fat Chi-Chi's® Mexican "Fried" Ice Cream Reduced-Fat Chi-Chi's® Sweet Corn Cake Reduced-Fat Cinnabon® Cinnamon Rolls Low-Fat Denny's® Moons Over My Hammy® Reduced-Fat Denny's® The Super Bird® Low-Fat Dolly Madison® Buttercrumb Cinnamon Reduced-Fat Dolly Madison® Carrot Cake Fat-Free Einstein Bros. ® Cream Cheese Shmear®: Roasted Garlic Strawberry Jalapeno Salsa Maple Walnut Raisin Reduced-Fat El Pollo Loco® Flame-Broiled Chicken Fat-Free El Pollo Loco® Pinto Beans Fat-Free El Pollo Loco® Spanich Rice Low-Fat El Pollo Loco® Burritos: B. R. C. ® Classic Chicken Spicy Hot Chicken Loco Grande® Reduced-Fat Hooters® Buffalo Chicken Wings Low-Fat Hooters® Buffalo Shrimp Fat-Free Kellogg's® Rice Krispies Treats® Low-Fat KFC® Buttermilk Biscuits Fat-Free KFC® Cole Slaw Low-Fat KFC® Mashed Potatoes & Gravy Reduced-Fat KFC® Tender Roast Chicken® Reduced-Fat McDonald's® Big Mac Low-Fat McDonald's® Breakfast Burrito Reduced-Fat Olive Garden® Chicken Caesar Sandwich Fat-Free Olive Garden® Italian Salad Dressing Reduced-Fat Olive Garden® Pasta e Fagioli Low-Fat Olive Garden® Tiramisu Reduced-Fat Otis Spunkmeyer® Apple Cinnamon Muffins Reduced-Fat Otis Spunkmeyer® Banana Nut Muffins Low-Fat Red Lobster® Cheddar Bay Biscuits® Fat-Free Red Lobster® Tartar Sauce Reduced-Fat Shoney's® Hot Fudge Cake Reduced-Fat Shoney's® Counrty Fried Steak Low-Fat Taco Bell® Beef Soft Taco Reduced-Fat Taco Bell® Grilled Chicken Burrito .
Top Secret Recipes®: Creating Kitchen Clones of America's Favorite Brand-Name Foods
by Todd WilburThis irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his-and our-all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a Hostess® Twinkie®, McDonald's® Big Mac®, a Burger King® Whopper®, a Tastykake® Butterscotch Krimpet®, a Yoo Hoo® Chocolate Drink, and all the other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing! .
Top Secret Restaurant Recipes 2
by Todd WilburThe kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: Red Lobster® Cheddar Bay Biscuits Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake Romano's Macaroni Grill® Penne Rustica® California Pizza Kitchen® Thai Crunch Salad Original Pancake House® Apple Pancake Chili's® Southwestern Eggrolls Houston's® Chicago-Style Spinach Dip Tony Roma's® Baked Potato Soup Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. .