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Totally Lobster Cookbook
by Helene Siegel Karen GillinghamThis work contains recipes for cooking with lobsters, including lobster bisque, lobster newburg, and even lobster shepherd's pie.
Totally Muffins Cookbook
by Helene Siegel Karen GillinghamDo you know the muffin man? With the help of the handy pocket-size Totally Muffins Cookbook, you won't have to. From blueberry buttermilk to banana walnut and from almond poppy seed to raspberry cheesecake, you'll be whipping up fabulous muffins in no time.
Totally Mushroom Cookbook
by Helene Siegel Karen GillinghamShiitake, oyster, porcini, chanterelle... whether you like your mushrooms wild or tamed, you'll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.From the Trade Paperback edition.
Totally Nuts Cookbook
by Helene SiegelCrunch and munch your way through this pocket-size cookbook's sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious, even your neighborhood squirrels will want a taste! From the Trade Paperback edition.
Totally Pancakes and Waffles Cookbook
by Helene Siegel Karen GillinghamPancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love!From the Trade Paperback edition.
Totally Picnic Cookbook
by Helene Siegel Carolyn VibbertAre you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with Roasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry Cheesecake Brownies for a summer afternoon at the park. With menus for snacks, sandwiches, salads, meats, and desserts ready for picnics anywhere from the beach to your backyard, the weekend-ready recipes in this handy pocket-size cookbook are designed to satisfy hungry picnickers on any occasion.
Totally Pies Cookbook
by Helene Siegel Karen GillinghamPumpkin pie, apple pie, cherry pie... You know the classics, but you've never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They're so delicious; no one can eat just one slice! From the Trade Paperback edition.
Totally Pizza Cookbook
by Helene Siegel Karen GillinghamIt's not delivery--it's Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Prosciutto, and Pesto and Eggplant. This easy-to-follow, pocket-size cookbook will guide you through the steps of pizza making from crust, to sauce, to toppings, to your family's table.From the Trade Paperback edition.
Totally Potato Cookbook
by Helene Siegel Karen Gillingham Carolyn VibbertThe potato isn't just a root vegetable; it's also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from Yukon Golds to russets in this tater-tastic guide. In the Totally Potato Cookbook, you'll find hearty, affordable recipes such as Potato Gnocchi, Roasted Apples and Sweet Potatoes, and Wild Mushroom Potato Gratin--all in a handy, pocket-size package.From the Trade Paperback edition.
Totally Salmon Cookbook
by Helene SiegelSalmon is considered one of the healthiest foods available because it's an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.From the Trade Paperback edition.
Totally Shrimp Cookbook
by Helene SiegelCooking shrimp? Don't worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way.From the Trade Paperback edition.
Totally Steak Cookbook
by Helene SiegelThere are few foods as satisfying as an excellent steak. With this handy pocket-size cookbook, you'll discover the secrets to cooking the perfect steak in mouth-watering recipes such as Seared Sirloin, Blue Cheese, and Walnut Salad; Beef Satay; Rosemary Beef Skewers; and Steak au Poivre.
Totally Strawberries Cookbook
by Helene Siegel Karen Gillingham Carolyn VibbertNeed a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova.From the Trade Paperback edition.
Totally Teatime Cookbook
by Helene Siegel Karen GillinghamThe traditional afternoon teatime is a tasty opportunity to catch up with friends over delectable finger foods. In this adorable pocket-size cookbook, you'll find modern variations on time-honored favorites like jelly pockets, crumpets, tarts, and punch. With recipes such as Smoked Turkey Tomato Sandwich, Ginger Buttermilk Scones, and Coconut Lemon Curd Tartlets, you can enjoy the taste of teatime any time of day!
Totally Tomato Cookbook
by Helene Siegel Karen GillinghamWhether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you'll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie. From the Trade Paperback edition.
Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
by Toni FioreThe health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. <P><P>With her public television cooking show, "Totally Vegetarian," now in its fourth season, Toni Fiore has rapidly become one of AmericaOCOs most trusted guides to fast and flavorful vegetarian meals. In "Totally Vegetarian," Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics?dishes like tempeh fajitas, veggie potstickers, eggplant ?meatballs, OCO polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup?that can be prepared in as few as five minutes. Whether youOCOre cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food. "
Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie
by Dan WhalenThis quirky single-subject cookbook features more than 50 recipes for making fun, delicious, and over-the-top meals with tater tots, from Chicken Tot Pie to Totchos (tot nachos), Hots 'n’ Tots (jalapeno tot-poppers) to Apple Tot Crisp.
Tough-Luck Karen
by Johanna HurwitzLearning that you can make your own luck is tough, and Karen Sossi resists the knowledge every step of the way in this funny, affectionate new story about the engaging Sossi family. Thirteen-year-old Karen is failing all her subjects. Unlike her sister Elaine and her brother Aldo, she has no interest in school and doesn't bother with homework. What use are math graphs and English compositions to a future chef? But sometimes her outside interests and school assignments coincide, as when she discovers that an English composition can be like a letter to a friend. Nevertheless, Karen is overwhelmed by the problem of what to do for a science project. As the deadline gets closer, she is prohibited from baby-sitting, the kitchen is declared off limits, and the whole family becomes involved. Karen's problem is a familiar one and her breakthrough a triumph all readers will share. Once again, with her inimitable light touch, Johanna Hurwitz has focused on a subject of universal concern. Ages 8-12 There are piles of books by Johanna Hurwitz in the Bookshare library. They are about kids who are a lot like you with similar problems and good times. Look for: Aldo Applesauce, Aldo Peanut Butter, Much Ado About Aldo, Aldo Ice Cream, Baseball Fever, Busybody Nora, New Neighbors for Nora, Nora and Mrs. Mind-Your-Own-Business, Superduper Teddy, Class Clown, Class President, Elisa in the Middle, The Just Desserts Club and many, many more!
Tourism and Hospitality Development Between China and EU
by Guojun ZengTourism and hospitality industry is facing a substantial amount of opportunities and challenges due to the globalization. The Third International Conference on Tourism and Hospitality between China and Spain (ICTCHS) provides a unique global forum for academics, thought leaders and key industry practitioners from diverse backgrounds and interests to meet, discuss and debate critical issues that will affect the future direction of tourism and hospitality research and practice.
Towards Healthy and Sustainable Diets: Perspectives And Policy To Promote The Health Of People And The Planet (Springerbriefs In Public Health)
by Sirpa SarlioThis clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food. Direct and complex links between local and global issues are highlighted in innovative approaches to transforming food production from the farm to the table and from the policy desk to the real world. Chapters identify, examine, and offer realistic recommendations for achieving critical goals, among them: Supporting healthy people and communities within planetary boundaries Reduction and prevention of food waste Combining health and sustainability on the plate "Serving sustainable and healthy food to consumers and decision makers": from commitment to action. Investing in healthier and more sustainable production. Ensuring a healthy sustainable diet is a goal of all public policies. Towards Healthy and Sustainable Diets is geared toward professionals and policymakers dealing with food, nutrition, and environmental topics seeking new perspectives on longstanding issues in these interrelated areas. It also makes a suitable reference for students studying and conducting research in these areas.
Towpath: Recipes and Stories
by Laura Jackson Lori De MoriItalian-inspired recipes from the beloved East London cafe, along with stories capturing the ebb and flow of community, food, and the seasons A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Towpath: Recipes and Stories
by Lori de Mori Laura JacksonSelected as a Best Cookbook of the Year by The Guardian, The Independent, Stylist and Daily Mail"Towpath is one of the reasons I live in London."—Keira Knightley"Dive in and cook up a Towpath feast for your friends and family."—Fergus and Margot HendersonInspired recipes from the beloved East London cafe, along with stories capturing the ebb and flow of community, food, and the seasonsA lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent&’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn&’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England&’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don&’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don&’t have a phone or a website, because you&’d rather people just show up like (hungry) kids at a playground?Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe&’s food, community and place throughout the arc of its season—beginning just before the first breath of spring, through the dog days of summer and culminating—with fireworks!—before its painted shutters are rolled down again for winter."The pages feel personal, with a sense of place, time and friendship that make the book feel incredibly meaningful…It is a cookbook original, charming, and tasty in equal measure."—Foodism
Toxic Disruptions: Polycystic Ovary Syndrome in Urban India
by Gauri S. PathakThis book provides a unique ethnographic account of women living with polycystic ovary syndrome (PCOS) in India. It examines how contaminated environments and political–economic changes render urban middle-class women in India vulnerable to PCOS, a condition which has the potential to disrupt conventional, normative feminine biographies of marriage and childbearing. The volume revolves around two main themes: how toxic landscapes, the endocrine disrupting chemicals suffusing them, and the political–economic environments related to them are linked to endocrine disorders such as PCOS; and how the biosocial disruptions caused by PCOS are both affecting women and reflective of changes in contemporary urban India. The author draws on anthropological fieldwork to investigate these connections through a fresh approach, combining a political ecological framework with perspectives from the anthropology of toxic exposures and health–environment systems. The first of its kind, this volume will be indispensable to students and researchers of anthropology, particularly medical anthropology, medical sociology, human geography, science and technology studies, medical humanities, health–environment systems, endocrine disorders, public health, and South Asian studies.
Toxic Fat
by Barry SearsToxic Fat: When Good Fat Turns Bad, provides a revolutionary new understanding of our current obesity epidemic by showing that it can be viewed as a form of cancer to be treated using the clinically proven pathway to change the expression of your genes using food as a drug to rid your body of toxic fat. For many of us, one of the first signs of toxic fat is the accumulation of excess body fat. In fact, obesity can be viewed as a form of "cancer" that is driven by toxic fat. However, only when this toxic fat begins to spread into the bloodstream does it begin to attack your other organs leading to early development of chronic disease. This is why some people can be overweight and be quite healthy, while others can be of normal weight and be quite sick. What ultimately determines your state of wellness is not your weight but the levels of toxic fat in your blood. This book changes forever how we look at the fat on our body and its impact on the future of health care in America.
Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better
by Sally K. NortonAn acclaimed nutrition educator reveals how the foods you&’re eating to get healthy might be making you sick. &“Sally Norton&’s well-researched book makes a truly important contribution to the literature in revealing just how much oxalates can damage the human body.&”—Nina Teicholz, author of The Big Fat Surprise If you&’re eating a healthy diet and you&’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her &“healthy,&” organic plant-heavy diet. She shines light on how our modern diets are overloaded with oxalates and offers fresh solutions including: • A complete, research-backed program to safely reverse your oxalate load • Comprehensive charts and resources on foods to avoid and better alternatives • Guidance to improve your energy, optimize mood and brain performance, and find true relief from chronic pain In this groundbreaking guide, Norton reveals that the popular dictum to &“eat more plants&” can be misleading. Toxic Superfoods gives health-seekers a chance for improved energy, optimum brain performance, graceful aging, and true relief from chronic pain.