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Trader Vic's Tiki Party!
by Stephen SiegelmanThe tiki volcano is erupting all over again, and now Trader Vic's, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic's and learn how to create the kind of tiki magic that made "the Trader" famous. It's all here: recipes for 95 of the restaurant's best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts-all adapted from the past and present menus of Trader Vic's. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it's a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic's into your home. An entertaining guide from Trader Vic's restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts.A follow-up to the popular THE GREAT TIKI DRINK BOOK.Trader Vic's has 21 company-owned and franchised restaurants around the world-from Emeryville, California; to Berlin, Germany; and Osaka, Japan.Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.From the Hardcover edition.
Traditional Baking: The Foxfire Americana Library (2) (The Foxfire Americana Library)
by Inc. Foxfire FundThe Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter. Recipes include: Corn PoneHush PuppiesRye BreadCracklin' BreadMolasses Sweet Bread Syrup Bread Dried Apple CakeTame Gooseberry Pie Aunt Arie's Recipe for Egg Custard
Traditional Breads For Your Breadmaker
by Karen SaundersThis book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more than two million in the UK alone, with inexpensive models that everyone can afford becoming increasingly widely available. Traditional British Breads For Your Breadmaker is aimed at novice and expert bakers alike and, for the first time, presents both favourite and lesser known traditional British recipes for breadmaker cooking. Featuring classic favourites (Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls) and almost-forgotten delicacies (Crempog - a kind of Welsh pancake, Kentish Huffins, Bury Black Pudding Cake). In addition, Karen has created new recipes using traditional regional ingredients such as tayberries from Scotland in Oat and Tayberry Breakfast Buns and Knockamore Cheese from Ireland in Guinness and Knockamore Bread. Karen's unique collection of recipes is the must-have breadmaker cookbook.
Traditional Breads of the World: 275 Easy Recipes from Around the Globe
by Lois Lintner AshbrookTraditional Breads of the World: 275 Easy Recipes from Around the Globe is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads. Traditional Breads of the World offers a large palette of tried, tested, and timeless recipes to fulfill every craving. In addition to its delectable recipes, Traditional Breads of the World explains baking fundamentals and the most effective approaches to achieving delicious loaves. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. Familiarizing yourself with these strategies, you will develop versatility and enhanced intuition as a baker. Traditional Breads of the World is a true imprint of the heart of the home, collecting the secret family recipes found nowhere else. From brioche to soda bread, stollen, scones, chupattis and beyond, this timeless volume is an international culinary tour. Overflowing with recipes for every occasion, cooking advice, and charming illustrations, bakers of all proficiencies and tastes will find Traditional Breads of the World is the perfect addition to their library.
Traditional Chinese Medicine: A Natural Guide to Weight Loss That Lasts
by Nan Lu Ellen SchaplowskyThe Dragon's WayTo Natural, Healthy, Lasting Weight LossHere at last is the secret to taking off pounds and inches and keeping them off for life. Unlike popular "miracle" diet programs and products, The Dragon's Way addresses the root cause of your weight problems and offers a remarkable six-week program that shows you how to reach your optimum weight and stay there. The Dragon's Way is based on Traditional Chinese Medicine (TCM) theories that have been practiced for thousands of years. Today billions of people worldwide benefit from this medical system. The Dragon's Way is not about food restrictions, apetite suppression, or vigorous exercising. It's about treating the whole person instead of focusing on weight; about how to use ancient energy movements to awaken your healing ability; about showing you how to use food as a healing tool; and about helping you achieve the harmony and balance in your own body that can result in natural, healthy, permanent weight loss.Discover:How the Traditional Chinese Medicine approach differs from diet programsHow this TCM program makes you feel better physically and emotionallyHow stress causes weight problemsHow food cravings signal body needsWhy depriving your body of food leads to further weight gainHealing foods and recipes that help you eliminate excess water and body fatHerbal supplements and energy movements that encourage body harmony and help you avoid excess wieghtAdditional health benefits beyond wieght lossAnd Much More!
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
by Diana PeacockThis book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
by Diana PeacockThis book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
by Anna McElhatton Marco Garcia-Vaquero Kristian Pastor Gul Ebru Orhun João Miguel F. RochaThis text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative.Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how.Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology;Explains the process of bread fermentation using simple language combined with scientific rigor;High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.
Traditional Foods
by Kristberg Kristbergsson Jorge OliveiraThis first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
by Mohammad Shafiur Rahman Mohammed Al-Khusaibi Nasser Al-HabsiThis work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.
Traditional Foods: The Reinvented Superfoods
by Swarnendu Roy Rakhi Chakraborty Prakasan NishaTraditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional attributes provided by these foods, they contribute to the prevention of several diseases, including hypertension, hyperglycemia and gastrointestinal disorders. The way traditional foods are prepared also plays a key role in naturally preserving the therapeutic potential of the food ingredients. In the present age of globalization, where food habits and food preferences are constantly being challenged, the reinvention of the therapeutic potential of traditional foods can provide a viable alternative. Measures have been initiated to gain an understanding of the beneficial attributes of traditional foods. Traditional Foods: The Reinvented Superfoods focuses on the health benefits of traditional foods in the light of recent evidence. This book also presents a fundamental overview of food-based therapy and the traditional methods that contribute to the preservation of the nutraceutical properties of food ingredients. This text comprehensively presents the background, history and prospects of traditional foods for a broad range of readers, presenting a balanced understanding of the present knowledge and technical advances in the field of traditional foods. Readers will find photographs of all the major traditional foods, along with illustrative schemes and sketches highlighting their preparation and future commercialization strategies.
Traditional Herbal Therapy for the Human Immune System (Exploring Medicinal Plants)
by Azamal HusenDrawing on indigenous and scientific knowledge of medicinal plants, Traditional Herbal Therapy for the Human Immune System presents the protective and therapeutic potential of plant-based drinks, supplements, nutraceuticals, synergy food, superfoods, and other products. Medicinal plants and their products can affect the immune system and act as immunomodulators. Medicinal plants are popularly used in folk medicine to accelerate the human immune defence and improve body reactions against infectious or exogenous injuries, as well as to suppress the abnormal immune response occurring in immune disorders. This book explains how medicinal plants can act as a source of vitamins and improve body functions such as enhanced oxygen circulation, maintained blood pressure and improved mood. It also outlines how specific properties of certain plants can help boost the immune system of humans with cancer, HIV, and COVID-19. Key features: Provides specific information on how to accelerate and or fortify the human immune system by using medicinal plants. Presents scientific understanding of herbs, shrubs, climbers and trees and their potential uses in conventional and herbal medicine systems. Discusses the specific role of herbal plants that act as antiviral and antibacterial agents and offer boosted immunity for cancer, H1N1 virus, relieving swine flu, HIV and COVID-19 patients. Part of the Exploring Medicinal Plants series, this book is useful for researchers and students, as well as policy makers and people working in industry, who have an interest in plant-derived medications.
Traditional Swedish Cooking
by Caroline HofbergFocusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.
Traeger Grill Smoker Cookbook for Beginners: 90 Recipes for Your Wood Pellet Smoker
by Cheri ReneéUnlock the power of your Traeger with this in-depth beginner's guide Traeger pellet grill smokers are the best of the best, and with the Traeger Grill Smoker Cookbook for Beginners, any Traeger owner can make the most of their wood pellet grill and smoker. With easy-to-use wood pellet charts and temperature guides, you'll be smoking, grilling, and enjoying in no time. This smoking cookbook includes: Traeger tips and tricks—Learn the ins and outs of your machine with guides for maximizing flavor, attaining perfect sears, and cooking across all heat levels. Simple recipes—Create fall-off-the-bone favorites with easy recipes you can set and forget—no babysitting required. Guidance for every step—Find information for every step of the cooking process, including temperature guides, wood pellet breakdowns, and smoker maintenance. Become a backyard grillmaster in no time with this comprehensive smoker cookbook.
Trailer Food Diaries Cookbook: Austin Edition, Volume 3 (American Palate)
by Tiffany HarelikIn the past few years, Austin has grown--and its appetite has kept up Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene for a third helping of local recipes. Meet the chefs behind the trucks and their sweet and savory specialties while gaining an insider's view of local recommendations. From basil spritzers and mint limeades to lomo saltado, chicken in mushroom-caper cream sauce and fried strawberries and everything in between, the recipes within are certain to inspire.
Trailer Food Diaries Cookbook: Portland Edition, Volume II (American Palate)
by Tiffany Harelik&“Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.&” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it&’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.
Training Food
by Renee McgregorThis title takes the cutting edge science behind sports nutrition and makes it user-friendly for all those embarking on an exercise programme - whether a first timer or a veteran marathon runner.
Training Your Guinea Pig (Training Your Pet Series)
by Gerry Bucsis Barbara SomervilleTraining Your Guinea Pig is for pet owners who seek detailed advice on how to get started in training their guinea pig. Guinea pigs are docile, easy to care for, and are capable of learning tricks. Teaching you first how to earn your guinea's trust and friendship, this relationship will be the building blocks to training tricks, enrichment games, and commands.Additional knowledge and advise in this book consists of the correct cage or DIY housing, toys and enrichment information, guinea language and communication, advise on getting all members of the household acquainted, and keeping a healthy and content guinea pig. The suggests activities within these pages will amuse both pet and owner and quickly become a trusted life-long resource for these unique and smart animals.
Traiter le Diabète: Les Secrets Pour Guérir le Diabète & Perdre du Poids
by Sally NumendDescription du livre Aimeriez-vous pouvoir aider à traiter le diabète, éliminer la maladie, l’inconfort, l’inflammation, la douleur et la dépression ? depuis toujours, des techniques naturelles de guérison ont été utilisées pour traiter un grand nombre de maux ! L’utilisation de techniques de guérison naturelles aideront également pour les maladies chroniques, l’inflammation, le système immunitaire, les niveaux d’énergie, la concentration, le bonheur en général et bien plus encore ! Adopter les secrets des professionnels de la guérison naturelle permet de se sentir mieux que jamais ! Avec des décennies de stratégies testées, ce livre numérique vous montrera la manière la plus rapide et la plus efficace pour utiliser la guérison naturelle de votre thyroïde pour améliorer votre bien-être en quelques semaines! Mais pas seulement : vous améliorerez chaque aspect individuel de votre vie. Vous désirez savoir comment chaque individu traite les maladies chroniques et les différents maux ? vous aussi pouvez apprendre les secrets pour en finir avec ça, afin de retrouver le droit d’être heureux et en bonne santé. Ce guide vous enseigne des techniques éprouvées sans l’usage de compléments hors de prix ou de cours. Sont proposés : - Traiter le diabète de Type I et II - Les remèdes - Combattre la maladie chronique - Retrouver de l’énergie - Mieux dormir - Surmonter les douleurs - La nutrition - Ce que vous devez savoir …..et beaucoup plus ! Si vous désirez être en meilleure santé, en finir avec les maux ou améliorer concentration et bien-être, alors ce guide est fait pour vous. -->Faire défiler en haut de page and cliquer sur « ajouter au panier » pour l’acquérir immédiatement Avertissement : L’auteur et/ou le(s) propriétaire(s) des droits ne fait ni affirmation, ni pr
Trans Fats: The Hidden Killer in Our Food
by Judith ShawEVERYTHING YOU NEED TO KNOW BEFORE THE FDA'S NEW LABEL LAWS GO INTO EFFECT IN 2006. Identify foods made with trans fatty acids -- the dangerous manufactured ingredient in partially hydrogenated vegetable oils. Rid your diet of trans fats -- at home, in restaurants, in take out, and in packaged foods. Be healthier and live longer.
Transfarmation: The Movement to Free Us from Factory Farming
by Leah GarcésThe story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eatIn Transfarmation, president and CEO of Mercy For Animals Leah Garcés explains how food and farming policies have failed over decades and offers insights into the wave of change coming from a new crop of farmers and communities who are constructing a humane and sustainable farming system. Factory animal farming faces an abundance of issues—from environmental concerns and animal cruelty, to exploited farmers and poor working conditions—and more and more farmers are searching for a way out and for a new start.Using insights from interviews and fieldwork, Garcés shares the perspectives of three groups:—Farmers—such as the Halley farm, where a family crushed by chicken factory farming builds a new way by transitioning their farm to growing hemp and rescuing dogs.—Animals—like Norma, an industrial dairy cow who was sentenced to death after injuring a worker in an effort to protect her calf.—Farm communities—including stories like how the hog industry in North Carolina preys on historically Black communities by contaminating the air and water for decades with hog pollution.Garcés demonstrates the reasons why we must end factory farming and calls on readers to imagine a future world where Transfarmation is complete and we have transitioned to a just food and farming system.
Transforma la teva salut: Els bacteris intestinals i les hormones hi tenen la clau
by Xevi VerdaguerEn aquest llibre, Xevi Verdaguer ens ofereix una fórmula revolucionària d'entendre com funcionem que transformarà la nostra salut radicalment. El secret: l'alimentació, l'exercici físic, la gestió de l'estrès, la reducció de tòxics i la suplementació. És normal haver de prendre laxants de manera habitual?, patir menstruacions doloroses?, tenir freqüentment èczemes?, conviure amb el mal de cap o la migranya? lesionar-se sovint?, prendre medicaments per l'ansietat o la depressió sense tenir cap trastorn psicològic? Dia rere dia sentim diferents molèsties que intentem alleujar amb medicaments naturals o químics. Xevi Verdaguer, especialista en PsicoNeuroImmunologia, ens apropa a la visió de la medicina integrativa i ens dóna les claus per entendre millor el nostre cos, aprendre a escoltar-lo i convertir-nos, així, en els protagonistes de la nostra salut. Gràcies als seus coneixements, ens mostra què podem fer per solucionar totes aquestes dolències de manera natural i senzilla. Amb Transforma la teva salut de Xevi Verdaguer podràs descobrir els secrets per millorar la teva salut, identificar desequilibris del teu cos i solucionar-los. El canvi és a les nostres mans.
Transforma tu salud: La clave está en las bacterias intestinales y las hormonas
by Xevi VerdaguerEn este libro, Xevi Verdaguer nos ofrece una forma revolucionaria de entender cómo funcionamos que transformará nuestra salud radicalmente. El secreto: la alimentación, el ejercicio físico, la gestión del estrés, la reducción de tóxicos y la suplementación. ¿Es normal tener que tomar laxantes de forma habitual?, ¿sufrir menstruaciones dolorosas?, ¿tener constantemente eccemas?, ¿convivir con dolores de cabeza o migrañas?, ¿lesionarse a menudo?, ¿tomar medicamentos para la ansiedad o la depresión aunque no padezcamos ningún trastorno psicológico? En nuestro día a día sufrimos diferentes molestias que aliviamos con medicamentos naturales o químicos. Xevi Verdaguer, especialista en PsicoNeuroInmunología, nos acerca a la medicina integrativa y nos ofrece las claves para entender mejor nuestro cuerpo, aprender a escucharlo y convertirnos en los verdaderos protagonistas de nuestra salud. Gracias a sus conocimientos, nos muestra qué podemos hacer para solucionar estas dolencias de forma natural y sencilla. Con Transforma tu salud de Xevi Verdaguer podrás descubrir los secretos para mejorar tu salud, identificar los desequilibrios de tu cuerpo y solucionarlos. El cambio está en nuestras manos.
Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health
by Solomon H. Katz Preety Gadhoke Barrett P. BrentonTransformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization’s global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.
Transforming Agriculture and Foodways: The Digital-Molecular Convergence
by David GoodmanA wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, Western Europe and Australasia. This book explores a range of contemporary agri-food issues, such as the digitalisation of farm production, aka Precision Agriculture, farmer independence, gene editing, alternative proteins and the rise of app-based home food deliveries. This is the first book to provide a systemic analysis of technological innovation and its socio-economic consequences in modern food systems, including the ‘hollowing out’ of rural communities and pronounced industrial concentration. The food system is under growing public pressure to respond to global climate change, but this book finds little evidence of transition to sustainable low-carbon trajectories.