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Wines of South America
by Evan GoldsteinThe most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of 'top 10' wine recommendations for quick reference.
The Wines of Spain
by Julian JeffsThe transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail.The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.
The Wines of Spain
by Julian JeffsThe transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail.The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.
The Wines of the Napa Valley
by Larry WalkerCalifornia-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region and gives a full description of the grape varieties, viticulture, and winemaking techiques, and recommends vintages to look out for. He also details the top producers and their wines, and includes a topical discussion on recent wine developments in this region.
The Wines of the Napa Valley
by Larry WalkerCalifornia-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region and gives a full description of the grape varieties, viticulture, and winemaking techiques, and recommends vintages to look out for. He also details the top producers and their wines, and includes a topical discussion on recent wine developments in this region.
Wines of the New South Africa
by Tim JamesSought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine styles--from delicate sparkling, to rich fortified, and everything in between--including the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the country's finest producers.
Wines of the Rhone Valley
by Robert M ParkerThe ultimate resource for every wine lover, highlighting both the greatest wines of the RhÔne Valley and the region's finest wine values.
The Wines of the South of France: From Banyuls To St. Raphael (Classic Wine Library)
by Rosemary GeorgeKnown traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the vineyards and the cellars throughout this region's many wine-producing locations and how new appellations are more regularly rewarded here than in any other wine region in France.
The Wines of the South of France
by Rosemary GeorgeKnown traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the vineyards and the cellars throughout this region's many wine-producing locations and how new appellations are more regularly rewarded here than in any other wine region in France.
Wines of Walla Walla Valley: A Deep-Rooted History (American Palate)
by Dr Myles Anderson Catie Mcintyre WalkerAs early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened wineries in the early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark's trail in a whole new light with the trailblazing vintners of the Walla Walla wine industry. Taste the history in every glass with wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley's transformation from Wild West to world-class wine region.
Winetasting’s Magical Moments
by Donald D. JoyeHighlights of forty years in winetasting as a consumer
WineWise: Your Complete Guide To Understanding, Selecting, And Enjoying Wine
by Steven Kolpan Brian H. Smith Michael A. WeissThe James Beard Award-winning classic &“for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format&” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today&’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own &“house&” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! &“Reading WineWise is like having a great conversation about my favorite topic—wine! Enjoy exploring the diverse wine regions and then finish with how to pair wines with food. The ideas and thoughts behind the wine and food pairing chapters just make plain sense, and, of course, you may need another glass of wine.&”—Bruce Cakebread, president, Cakebread Cellars &“Nothing pretentious here. WineWise is fun, friendly, and packed with information on wines of the world, particularly ones that won&’t break the bank.&”—Tara Q. Thomas, executive editor, Wine & Spirits
Wing It!: Flavorful Chicken Wings, Sauces, and Sides
by Robert QuintanaChicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner &“foodie.&” With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite.Robert Quintana is an executive chef and culinary consultant with more than twenty-five years of experience specializing in Italian and Mediterranean cuisines, artisanal baking, and French pastry. He resides in Los Angeles.
Wings: More than 50 high-flying recipes for America's favorite snack
by Debbie MooseWhen it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!
Winner Cake All (Chef-to-Go Mysteries #3)
by Denise SwansonOnce again, it looks like Dani Sloan will get a slice of the action...In the small town of Normalton, IL, there aren't a lot of opportunities for small business owner Dani Sloan to cater big-ticket events. But that's about to change—a client named Yvette Joubert is marrying Franklin Whittaker, the richest guy around, and they want Dani to cater their engagement party! The swanky event is the perfect opportunity to put Dani on the map for wealthier clients.But when a storm hits the party after guests arrive, it becomes clear that more than the dinner is ruined: Yvette is found dead beneath the marquee. Is her death a tragic accident, or a perfectly orchestrated murder? Then the case gets even juicier—it turns out that Yvette's ex-husband is Spencer Drake, Dani's almost-boyfriend, and the police start circling. Now Dani must follow an unending list of clues to save her business, her better half, and catch a criminal. Let's just hope they get their just desserts!
The Winner Is . . . (Next Best Junior Chef #3)
by Charise Mericle Harper Aurélie Blard-QuintardThe thrilling final episode in the zesty series for fans of kids' cooking competitions. It's the season finale and only two contestants remain. Who will take the cake and earn the title of Next Best Junior Chef? Two talented junior chefs have sliced and diced their way into the finale of Next Best Junior Chef. This week's theme: innovation. Which junior chef will rise to the top and earn the title of Next Best Junior Chef? And whose goose is cooked? Two contestants compete on- and off-camera, but only one will win the whole enchilada. This is a finale you won't want to miss! Bonus: includes real cooking techniques for the aspiring young chef!
Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
by Stacie BillisWith this cookbook on your kitchen counter, you&’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis&’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you&’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Winnie Zeng Shatters the Universe (Winnie Zeng #3)
by Katie ZhaoIn the third book of this epic fantasy series, kids from around the world are summoned to compete at the magical Shaman Youth Tournament! But with all the young shamans away, who will defend the human realm from evil spirits?"A hilarious tussle between homework, family, and heroism." —Kwame Mbalia, #1 New York Times bestselling authorIf awards were given for multitasking, then Winnie Zeng would come in first place. Between juggling evil spirits and middle school—boy, does she have her hands full. Ordinarily, winter break would be her chance to catch up on anime, but this year marks the return of the Shaman Youth Tournament, where shamans around the world duel for the title of champion!To prepare, Winnie and her archnemesis, David, train for their toughest battles yet. But when some of their competitors start acting a little stranger—and a lot stronger—than normal, they realize they might be in over their heads.Soon, it becomes clear that the spirit attacks in Winnie&’s hometown were only the beginning of something more sinister than any one shaman can tackle. Now, it&’s up to all shamans to take on this task and protect the human world. It just may be the last mission they ever receive. . . .
Winnie Zeng Unleashes a Legend (Winnie Zeng #1)
by Katie ZhaoAn epic new fantasy series inspired by Chinese mythology that #1 New York Times bestselling author Kwame Mbalia calls "a hilarious tussle between homework, family, and heroism." When a girl awakens the stuff of legends from an old family recipe, she must embrace her extraordinary heritage to save the world.Winnie Zeng has two goals: survive her first year of middle school and outdo her stuck-up archnemesis, David Zuo. It won&’t be easy, since, according to her older sister, middle school is the pits. Luckily, Winnie studied middle school survival tactics in comic books and anime, and nothing will stop her from being the very best student. But none of Winnie&’s research has prepared her to face the mother of all hurdles: evil spirits. When she makes mooncakes for a class bake sale, she awakens the stuff of legends from her grandmother&’s old cookbook, spilling otherworldly chaos into her sleepy town. Suddenly Winnie finds herself in a race against time, vanquishing demons instead of group projects. Armed with a magic cookbook and a talking white rabbit, she must embrace her new powers and legacy of her ancestors. Because if she doesn&’t, her town—and rest of the world—may fall to chaos forever.
Winnie Zeng Vanquishes a King (Winnie Zeng #2)
by Katie ZhaoWith chaos on the rise, one girl stands in the face of all evil . . . and we're not talking about homework! The action-packed sequel to the epic fantasy series inspired by Chinese mythology."A hilarious tussle between homework, family, and heroism." —Kwame Mbalia, #1 New York Times bestselling authorAs shamans, Winnie Zeng and her archnemesis, David Zuo, have accepted their roles in guarding the world from evil spirits. But with Halloween around the corner, the balance between realms grows fragile—and so yet another shaman is assigned to help Winnie and David protect the town of Groton, Michigan.The catch? The new shaman is just the worst. Not only is she way too perfect—she also has an ego to match, and thinks she&’s the best thing that&’s happened to Groton since Winnie&’s red bean brownies. Plus, she's confident she can save the world all on her own.With evil spirits growing in number, Winnie and David find themselves in quite a pickle. While the newest shaman isn&’t convinced there&’s a storm brewing, this town is going to need all three of them on the same team . . . or there might not be a town left to defend.
Winning at Weight Loss: Achieve your slimming goals, enjoy food and feel great again
by Nik Speakman Eva SpeakmanPraise for Nik and Eva Speakman:'I've seen their work first hand when it came to my own fear of flying - they are a great team' Holly Willoughby'I never believed in miracles until I met the Speakmans' Jake RocheNik and Eva Speakman have helped thousands of everyday people lose weight and improve their self-worth and body image.Now it's your turn.- Are you overeating?- Do you feel hungry all of the time and helpless around food?- Is your weight affecting your sleep or behaviour?- Do you suffer from other health problems because of your weight?- Do you feel stuck in a yo-yo cycle of weight loss and weight gain?WINNING AT WEIGHTLOSS will help release you from the emotional and physical issues around your body size and health.Feel confident about yourself and in control of youe eating habits with Nik and Eva's expert help!
Winning at Weight Loss: Achieve your slimming goals, enjoy food and feel great again
by Nik Speakman Eva SpeakmanPraise for Nik and Eva Speakman:'I've seen their work first hand when it came to my own fear of flying - they are a great team' Holly Willoughby'I never believed in miracles until I met the Speakmans' Jake RocheNik and Eva Speakman have helped thousands of everyday people lose weight and improve their self-worth and body image.Now it's your turn.- Are you overeating?- Do you feel hungry all of the time and helpless around food?- Is your weight affecting your sleep or behaviour?- Do you suffer from other health problems because of your weight?- Do you feel stuck in a yo-yo cycle of weight loss and weight gain?WINNING AT WEIGHTLOSS will help release you from the emotional and physical issues around your body size and health.Feel confident about yourself and in control of youe eating habits with Nik and Eva's expert help!
Winning by Losing: Drop the Weight, Change Your Life
by Jillian MichaelsDrop the weight and change your life with Jillian Michaels’ Winning by Losing. The fitness expert on the smash hit NBC TV show “The Biggest Loser” and “Losing It,” Jillian offers her unique, comprehensive, no-nonsense health and fitness program that can help anyone lose unwanted pounds and keep them off. Losing never felt so good!
Winning Over Allergies: Myths and Facts
by Dr. Arif AhmedAllergy is considered to be the epidemic of the 21st century and it is estimated that about 30 per cent of the total Indian population suffers from some kind of allergic symptom. Factors like air pollution, globalisation, and change in lifestyle and habits are just a few causes that have expedited allergies such as asthma, rhinoconjunctivitis, sinusitis, food allergies, hives, and eczema. And these numbers are only on the rise.Winning Over Allergies: Myths and Facts has been specifically written with an aim to turn the tide of this modern epidemic. The book tackles head-on the many misconceptions surrounding prevalent allergies and presents action-oriented, step-by-step instructions for uncovering the root cause of allergies and implementing specific changes to stop them from recurring. Dr Arif Ahmed, a noted allergist and paediatrician, reveals the basic core concepts of allergy management and confronts all the common concerns in a clear and concise manner along with additional information through FAQ sections. He presents comprehensive and practical knowledge with the latest in medical approaches and complementary medicine in an easy-to-follow, jargon-free language.All in all, this book is an unbiased compendium of valuable information against one of the most common chronic conditions in the world—allergies.
Winning Recipes: For Every Day
by Natalie ColemanNatalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time. Natalie's recipes include: Jerk Chicken; Homemade Salt Beef; Nan's Famous Corned Beef Pie; Confit Duck with Pomegranate Salad; Green Peppercorn Squid; Aubergine Bhajis; Salt-baked Pil Pil Prawns; Pimms Lollipops; Basil Ice Cream with Pink Peppercorn Strawberries; Orange Olive Oil Cake; and, of course, her trademark Scotch Eggs, including chorizo and mackerel variations.