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Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses
by Zilly RosenLearn how to bake and decorate your own spooky treats for Halloween—or any occasion—with these 16 macabre cupcake recipes.Conjuring up her inner George A. Romero, professional cake designer Zilly Rosen focuses her creative attention on crafting a legion of edible undead inside Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses. With a nod to Romero’s zombie franchise, Rosen offers instructions for crafting 16 terrifying treats, including:* Toxic Bite* Zombie Rising* Keep an Eye Out* Destroy the Brain* And moreReaders can raise their own macabre multitude of Zombie Cupcakes creations from the undead with an average creation time of less than one hour. Each Zombie Cupcakes design includes a full-color photograph of the zombie creation at hand, as well as an illustrated instructional overview and a convenient sidebar list of every item you will need to complete the cupcake.
La zona de ayuno del doctor Colbert / Dr. Colbert's Fasting Zone: Restablezca su salud y limpie su cuerpo en 21 días
by Don ColbertDEL AUTOR DE MAYOR VENTA DEL NEW YORK TIMES, QUIEN LE BRINDÓ LA SERIE LA CURA BÍBLICA, LOS SIETE PILARES DE LA SALUD Y LA ZONA DE SALUD HORMONAL En La zona de ayuno del Dr. Colbert aprenderá que el ayuno es más que una elección dietética. Es una herramienta espiritual. Al combinar la fe y la salud en esta herramienta eterna, el Dr. Don Colbert le muestra cómo desintoxicar su cuerpo y rejuvenecer su espíritu. Aprenda a dominar el plan de alimentación de veintiún días. Disfrute los muchos beneficios del ayuno, incluyendo: UNA CAPACIDAD INCREMENTADA PARA PERDER PESO UN SISTEMA INMUNOLÓGICO MAS FUERTE UNA FUNCIÓN MENTAL MEJORADA UNA SENSIBILIDAD MÁS AGUDA PARA ESCUCHAR LA VOZ DE DIOSLa zona de ayuo del Dr. Cobert le brinda conocimiento de vanguardia para que pueda pulsar el botón de reajuste en su cuerpo, mente y espíritu. In Dr. Colbert&’s Healthy Fasting Zone, the New York Times best-selling author who brought you Dr. Colbert&’s Keto Zone Diet and Dr. Colbert&’s Hormone Health Zone, provides a twenty-one-day complete meal plan plus bonus seven-day juice fast for cleansing the body of harmful toxins. Dr. Colbert explains the benefits of longer fasts as well as providing you with the latest research on the power of regular, intermittent fasting to reset your body and promote health and longevity. Designed to restore you to a healthy body and rejuvenate your spiritual life, this book is a timeless faith and health resource for use in every season. Learn the latest recommendations for how to heal some of the plaguing illnesses many of us suffer from such as: Type 2 diabetes, Coronary disease, Benign tumors, Crohn's disease, Ulcerative colitis, Autoimmune diseases, Allergies and asthma, Psoriasis and eczema, Hypertension, and much more.
The Zone
by Barry SearsFor years experts have been telling Americans what to eat and what not to eat. Fat, they told us, was the enemy. Then it was salt, then sugar, then cholesterol... and on it goes. Americans listened and they lost -- but not their excess fat. What they lost was their health and waistlines. Americans are the fattest people on earth... and why? Mainly because of the food they eat. In this scientific and revolutionary book, based on Nobel Prize-winning research, medical visionary and former Massachusetts Institute of Technology researcher Dr. Barry Sears makes peak physical and mental performance, as well as permanent fat loss, simple for you to understand and achieve. With lists of good and bad carbohydrates, easy-to-follow food blocks and delicious recipes, The Zone provides all you need to begin your journey toward permanent fat loss, great health and all-round peak performance. In balance, your body will not only burn fat, but you'll fight heart disease, diabetes, PMS, chronic fatigue, depression and cancer, as well as alleviate the painful symptoms of diseases such as multiple sclerosis and HIV. This Zone state of exceptional health is well-known to champion athletes. Your own journey toward it can begin with your next meal. You will no longer think of food as merely an item of pleasure or a means to appease hunger. Food is your medicine and your ticket to that state of ultimate body balance, strength and great health: the Zone.
The Zone: A Dietary Road Map (1st Edition)
by Barry Sears Bill LawrenA revolutionary life plan to put your body in total balance for permanent weight loss. This dietary technology is the most powerful means ever discovered to help people achieve that state of optimal good health, physical performance, and mental alertness that's called the Zone. Staying in the Zone is your best defense to ward off cancer, and has a positive impact on a host of other diseases, including diabetes, arthritis, "mental" diseases like depression and alcoholism, even chronic fatigue. In fact, reaching the Zone and maintaining it should ultimately help us reach that most universal of personal goals: to live longer, healthier, and more satisfying lives. In the bargain, staying in the Zone will keep us performing at our absolute best-hour after hour, day after day, month after month-for the rest of our lives.
Zone Meals in Seconds
by Barry SearsA quick, easy, family-friendly cookbook for the millions of Zone households around the world. Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters - one a finicky first-grader and one a vegetarian teenager - Lynn has had to use all of her creative and culinary skills to keep her family healthy and happy. Zone Meals in Seconds combines Lynn's hard-won wisdom and valuable experience with Barry's Zone expertise and medical knowledge in the first-ever family-friendly Zone book. From quick and easy family dinner recipes and snack tips, to advice on packing school lunches and surviving backyard barbecues, this book is a must-have for people who want to experience the incredible benefits of the Zone but need help answering the all-important question, 'What do I eat?'Written with the help of an experienced chef and recipe developer, Zone Meals in Seconds offers more than 200 fast and family-tested recipes for Zone-approved breakfasts, lunches, and dinners.
Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook
by Sonnet Lauberth"Zoodles Spiralizer Cookbook makes it clear that you don't have to choose between eating healthy and satisfying your cravings."—Caroline Kitchener, contributing writer to The Atlantic Working more vegetables into your diet can be challenging. But with Zoodles Spiralizer Cookbook you can get the health benefits of vegetables with the gratification of your favorite pasta and noodle dishes. Enjoy Fettuccine Alfredo or Chicken and Veggie Chow Mein free of carbs, gluten, refined sugars, and grains with this all-in-one spiralizer cookbook. Perfect for beginners or spiralizing enthusiasts, Zoodles Spiralizer Cookbook offers: 75 fresh, flavorful zoodle recipes for making pastas, soups, noodle dishes, and salads An overview of different spiralizer models so you can select the best one for you Knowledgeable guidance from a nutrition expert on how to prep and use the best vegetables for spiralizing Certified Holistic Health Coach Sonnet Lauberth has been helping others eat healthier with her popular food blog, In Sonnet's Kitchen. With her original recipes in Zoodles Spiralizer Cookbook you'll stop stressing and start spiralizing your way to a new way of thinking about—and eating—your veggies. "I love Zoodles Spiralizer Cookbook! Easy to cook and TASTY recipes. I have tried a couple of them and love them. I am working on getting away from CARBS and with tasty meals like these it is simple to do. I can't even tell I'm not eating flour noodles...and I don't miss them!"—Amazon Customer
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures (American Palate)
by Frederick Douglass OpieExplore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state&’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston&’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston&’s ethnographic recording of dishes and recipes as well as natural food remedies. In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.
Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More
by Cynthia GraubartGrate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take center stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal. James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Garlic-Sesame Zoodle Bowls with Shrimp, plus creative ideas for tasty snacks like Zucchini Fritters with Tahini Dip, satisfying main courses like Chicken-Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies. Mouthwatering full-color photos and step-by-step instructions accompany each recipe—plus there are tips for picking, freezing, and preserving—making the book easy to use and highly browsable. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Zuivelvrije en glutenvrije gerechten: 40 heerlijke en gezonde recepten
by Amber Richards Anne Van GulickEen dieet dat zowel glutenvrij als zuivelvrij is kan erg uitdagend zijn. Ik kan erover meepraten, want voedselallergieën dwingen me om zo'n dieet te volgen. Dit is een verzameling van 40 heerlijke recepten die zowel glutenvrij als zuivelvrij zijn. Het boek bevat 20 hoofdgerechten, 10 soepen en 10 nagerechten. De recepten zijn heel lekker en je zult ze misschien nog wel vaker willen maken. Ik ontdekte mijn zuivelallergie per toeval, terwijl ik dacht dat ik artritis had. In mijn geval had ik na 3 weken zuivelvrij eten geen pijn meer. Ik had nog nooit gehoord van een verband tussen artritis en zuivel, maar zelfs nu doen mijn gewrichten de volgende dag pijn als ik een blokje kaas eet. Als je last hebt van artritis, probeer dan eens 60 dagen zuivelvrij te eten en kijk of dit de pijn vermindert. Dit boek biedt heerlijke alternatieven voor zuivel! Koop vandaag nog een exemplaar.
Zumos: Smoothies)
by Mónica Susana Castro Darren HillEste libro no es el típico libro que lo va a aburrir con mostrarle todos los beneficios y esas cosas. Ud. es lo suficientemente inteligente y aparte en el mercado hay cualquier cantidad de esos libros. En este libro vamos directamente al punto. Por eso, y sin mayores demoras, vayamos a nuestras fantásticas recetas de batidos.
Zumos: Libro de recetas de zumos deliciosos
by Laura Sanders¿Cree que no tiene suficiente tiempo para preparar comidas y aperitivos que resulten deliciosos y saludables? ¿Le gustaría tener más energía, ser más feliz y sentirse mejor cada día? ¿Quiere tener a su disposición una fuente abundante de recetas fáciles, rápidas y deliciosas? Si ha respondido que sí a alguna de las preguntas anteriores... ¡Este libro es perfecto para usted! Los zumos son la manera más rápida y fácil de transformar su vida. Las recetas de zumos y verduras frescas y ricas en vitaminas pueden ayudarle a perder peso y a mejorar su salud al aumentar su metabolismo y depurar todo su cuerpo. ¡HAY DENTRO UN REGALO ESPECIAL PARA TODOS LOS LECTORES! El beneficio principal de los zumos es el hecho de consumir mayor cantidad de frutas y verduras. En una sociedad en la que vivimos una vida procesada puede resultar difícil consumir suficiente comida saludable; y los zumos son el remedio. Añada zumos a un estilo de vida saludable y estará bien encaminado para tener una salud óptima y un cuerpo con el que disfrutará de la vida. ¡No lo piense más y llévese el libro!
Zumos y batidos (Cocina Express #Volumen)
by Cris LincolnEl libro definitivo para preparar deliciosos zumos y batidos con los mejores ingredientes naturales y no quedarnos sin ideas. Nada mejor que una buena aportación diaria de fruta y vegetales frescos para mantener una dieta sana y natural. Este recetario de zumos, batidos y granizados propone ideas para combinar frutas y vegetales de modo que el resultado sea a la vez saludable, nutritivo y, por supuesto, sabroso. Y, además, sabiendo lo que se toma y para qué se toma.
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Gerald Asher Judy RodgersFor twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. <P><P>In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
Zuppe: Libro di Cucina per Deliziose Zuppe e Stufati
by Andy Rhodes E. D'AuriaNon c'è modo migliore di coltivare una community, amicizie, o semplicemente di rafforzare i rapporti con la famiglia che mangiare a tavola una calda e saporita zuppa. Se stai cercando ricette deliziose per tutti i giorni che soddisfino i tuoi desideri e il tuo portafogli, questo libro di cucina fa per te. Questo libro è un insieme di grandi varietà di ricette di zuppe da tanti paesi del mondo. rappresenta la cultura culinaria di ogni luogo e usa i diversi sapori, le sorprendenti combinazioni di ingredienti, che puoi comunque sfruttare a tuo vantaggio e modificare se ti va. Se hai mai pensato cose come: •Non ho tempo di cucinare. •Non so da dove iniziare o cosa fare. •Ci vuole troppo per prepararmi qualcosa. •Cucinare è troppo complicato! (sfatiamo questo mito) I Tuoi Problemi Sono Risolti --> SEMPLICI RICETTE CHE TI GUIDERANNO PASSO PASSO! Questo libro ti aiuterà a: •Risparmiare tempo e denaro •Apprendere moltissime ricette di zuppe fatte in casa •Imparare come cucinare e seguire attentamente le ricette
Zuzu Bailey's It's A Wonderful Life Cookbook
by Franklin Dohanyos Karolyn GrimesCelebrating one of the most beloved, heartwarming films of all time, this book is replete with movie lore and recipes meant to delight cooks, tempt their friends and families, and entertain movie buffs and collectors alike. You'll find old-Fashioned recipes Henry Potter Pot Pie, Fifty-Cents-on-the-Dollar Chuck Roast, Harry Bailey Hero Sandwich, Mrs. Martini's Creamy Linguine, Clarence Oddbody's Heavenly Hot Mulled Wine, "Zuzu, My Little Gingersnap Cookies, and many other dishes inspired by or evocative of fictional Bedford Falls. As a bonus, the book is filled with stills, bits of trivia from the movie, behind-the-scenes anecdotes, and reminiscences from the stars of the film and others who helped make it. Karolyn Grimes appeared in eighteen movies as a child actress with many of the greats, including John Wayne, Cary Grant, and Bing Crosby. Best remembered for her role as Zuzu in It's a Wonderful Life, she is still acting and singing, and lives new Kansas City, Missouri. Franklin Dohanyos, a published songwriter, runs a public relations firm near Detroit, Michigan.
Zuzu Bailey's It's A Wonderful Life Cookbook
by Grimes Karolyn Dohanyos FranklinCelebrating one of the most beloved, heartwarming films of all time, this book is replete with movie lore and recipes meant to delight cooks, tempt their friends and families, and entertain movie buffs and collectors alike. You'll find old-Fashioned recipes Henry Potter Pot Pie, Fifty-Cents-on-the-Dollar Chuck Roast, Harry Bailey Hero Sandwich, Mrs. Martini's Creamy Linguine, Clarence Oddbody's Heavenly Hot Mulled Wine, Zuzu, My Little Gingersnap Cookies, and many other dishes inspired by or evocative of fictional Bedford Falls. As a bonus, the book is filled with stills, bits of trivia from the movie, behind-the-scenes anecdotes, and reminiscences from the stars of the film and others who helped make it. Karolyn Grimes appeared in eighteen movies as a child actress with many of the greats, including John Wayne, Cary Grant, and Bing Crosby. Best remembered for her role as Zuzu in It's a Wonderful Life, she is still acting and singing, and lives new Kansas City, Missouri. Franklin Dohanyos, a published songwriter, runs a public relations firm near Detroit, Michigan.
Zymurgy: Best Articles
by Charles PapazianSince 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike-- Award-winning homebrew recipes, and recipes that use your brew as a cook ingredient Whats in your water--and why finding out can make all the difference to your beer How to make exotic brews like stone beer, Swedish gotlandscrika or Dusseldorf Altbier Switching to gain brewing--all you need to know about malts and malt extract How to make authentic English bitters and serve it properly at home How to construct a homemade bottle filler Experimenting wit herbs, spices and different strains of yeast for new tastes in your home brew And, much, much more!