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Vanilla: The Cultural History of the World's Most Popular Flavor and Fragrance
by Patricia RainAn expedition through the world of vanilla, from the very birth of the bean as a food to the current agricultural practices
Vanilla: Travels in Search of the Ice Cream Orchid
by Tim Ecott<p>From Papantla in Mexico-"the city that perfumed the world"-to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade. From the golden cups of Aztec emperors to the ice-cream dishes of U.S. presidents, Vanilla has mystified and tantalized man for centuries. <P>The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother, and longer lasting. Because it has over four hundred separate flavor components, choosing premium vanilla beans is as complex as judging the aroma and taste of fine wine. Vanilla finds its way into over half of all dessert products sold worldwide, as well as the finest perfumes, well-known brands of rum and vodka, and even Coca-Cola and Pepsi. <p>Americans consume more vanilla than anyone else on Earth-a fact that has forced growers and traders to mount armed guard over their plants in the tropical jungle. The traders who travel the world in search of America's favorite flavor are a small and secretive elite. Vanilla is a globetrotting adventure that follows buccaneers, aristocrats, and gourmets, all in search of the ice cream orchid.</p>
Vanishing Bees: Science, Politics, and Honeybee Health
by Daniel Lee Kleinman Sainath SuryanarayananIn 2005, beekeepers in the United States began observing a mysterious and disturbing phenomenon: once-healthy colonies of bees were suddenly collapsing, leaving behind empty hives full of honey and pollen. Over the following decade, widespread honeybee deaths--some of which have come to be called Colony Collapse Disorder (CCD)--have continued to bedevil beekeepers and threaten the agricultural industries that rely on bees for pollination. Scientists continue to debate the causes of CCD, yet there is no clear consensus on how to best solve the problem. Vanishing Bees takes us inside the debates over widespread honeybee deaths, introducing the various groups with a stake in solving the mystery of CCD, including beekeepers, entomologists, growers, agrichemical companies, and government regulators. Drawing from extensive interviews and first-hand observations, Sainath Suryanarayanan and Daniel Lee Kleinman examine how members of each group have acquired, disseminated, and evaluated knowledge about CCD. In addition, they explore the often-contentious interactions among different groups, detailing how they assert authority, gain trust, and build alliances. As it explores the contours of the CCD crisis, Vanishing Bees considers an equally urgent question: what happens when farmers, scientists, beekeepers, corporations, and federal agencies approach the problem from different vantage points and cannot see eye-to-eye? The answer may have profound consequences for every person who wants to keep fresh food on the table.
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
by Kate Jacoby Rich Landau&“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.&” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. &“This cookbook is about putting vegetables front and center in astonishing and innovated ways.&” —TheKitchn.com &“Warm and approachable, and filled with tempting recipes that push boundaries just enough.&” —Publishers Weekly &“[Vedge] offers deeply satisfying vegetable dishes for year-round eating.&” —Epicurious.com &“Anyone who cooks vegetables should buy this book.&” —Cooking Light &“Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.&” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen &“Vegan? Yes! Magic, no . . . this is pure passion at work!&” —Amanda Freitag, Executive Chef and ChoppedJudge
Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate – (Over 100 Farm-to-Table Recipes for Healthy Seasonal Meals) – Perfect Cookbook for Foodies and Home Chefs
by Susan SpungenEnjoy healthy, delicious farm-to-table recipes for your family that are BIG on flavor.Get stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.Where can I find a great zucchini recipe?What can I do with garlic scapes?What's an easy seasonal meal I can make for friends?If you ever find yourself asking these questions at the farmers market or grocery store, Veg Forward by veteran cookbook author, columnist, and culinary consultant Susan Spungen will supply you with the delicious answers and a whole lot more! With 102 recipes in which vegetables claim a starring role this book will give you everything you need to make the most of all the seasonal goodness the garden has to offer. Each recipe coaxes a maximum amount of flavor from a minimum number of ingredients; and each tastes even better than it looks!Veg Forward is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers delectable choices for less familiar ones like fava beans, kohlrabi, and nettles. Enjoy amazing recipes like:Asparagus Pizza with Arugula SaladSungold Spaghetti CarbonaraSheet-Pan Roasted RatatouilleSpoonbread-Stuffed Poblano Peppers with Tomato CreamSimple GazpachoEggplant Parm and Pasta BakeVeggie Ragu BologneseMushroom BourguignonCheese Blintzes with Sour Cherry CompoteChocolate Zucchini Bread Susan also shares scores of tips with you from her years as a caterer and chef, like:The efficient vegetable prep technique professionals useA genius tactic for cutting into hard squashThe single finishing touch that transforms a homey fruit dessert into something spectacularAnd so much more Begin your journey toward veggie-centric meals that your family will rave about that you will feel good about feeding to them. Veg Forward is your guide to a healthier, sustainable, more delicious mealtime for you and your loved ones.
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
by Nik SharmaNamed a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more.From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes."Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, RepeatNik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, Smithsonian magazine, the San Francisco Chronicle, the Los Angeles Times, the Boston Globe, the Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times, the Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.UNIQUE YET ACCESSIBLE VEGGIE-FORWAR
Vegan & Vegetarian Sushi Cookbook for Beginners: 50 Step-by-Step Recipes for Plant-Based Rolls
by Bryan SekinePlant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.The Vegan and Vegetarian Sushi Cookbook for Beginners features:A variety of recipes—Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.Step-by-step instructions—Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients—no guesswork required.Sushi essentials—Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients.Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
Vegan (Dieta Vegetariana): 25 Deliciosas Recetas Veganas (Dieta Vegetariana)
by David JamesYa sea que usted sea vegano, vegetariano o simplemente este buscando mejorar su dieta "Amor Vegano" ha resumido todos los favoritos mexicanos y los ha adaptado para que los veganos puedan seguir disfrutando comida auténticamente deliciosa. Las recetas en "Amor Vegano" han sido cuidadosamente refinadas y le darán deliciosas alternativas veganas a los platillos mexicanos tradicionales, sin comprometer el gusto, textura y sabor de sus platillos favoritos. No importa cual sea el motivo por el cual integre la comida vegana a su vida, Amor Vegano lo inspirará a cocinar la bella, auténtica y tradicional comida mexicana para cualquier ocasión, cada noche de la semana. Todas las recetas están diseñadas para que no tarde más de 30 minutos preparándolas. No hay "carne artificial vegana" ni ingredientes difíciles de encontrar. Todos los ingredientes son cosas que comunmente tendrá en su despensa o que podrá encontrar con facilidad en el supermercado. Platillos auténticos y tradicionales que han sido cuidadosamente refinados para que no incluyan productos animales y que aun así tengan el gusto, textura y sabor de sus platillos favoritos.
Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone
by Heather Bell Jennifer Engel"Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare—even for a big eater but cooking dunce like me!"—Ingrid Newkirk, President of PETA.Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste.Here's what's on this vegan cookbooks syllabus:100 totally plant-based recipes to make delicious vegan dishes like Apple Coffee Cake Muffins, Tortilla Soup with Ancho Green Topping, and Quick and Easy Red Bean Veggie Burgers.Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods."Take It From Us" testimonials offering valuable information from Jenny and Heather's students, vegan and non-vegan alike.Chapters beginning with "Go-To Recipes" highlighting a popular vegan dish and three variations on it.No matter your skill level or regular diet, you'll be at the top of your class with this standout among vegan cookbooks."Now THIS is veganism! Vegan 101: A Vegan Cookbook is for anyone who is looking to eat healthier and more consciously but who may be slightly intimidated by the term 'vegan.' THIS BOOK WILL SAVE YOU!"—Katie, Amazon Customer
Vegan 101: Master Vegan Cooking with 101 Great Recipes (101 Recipes)
by Kate DevivoThis new series by Surrey Books launches with an everything-you-need-to-know guide to vegan cooking, and features 101 delicious, diverse, recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one.Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-to's, insider tips, and keys to best results. This book--like all the books in the 101 series--features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities.Scattered throughout are beautiful full-color photographs that enhance the book's strong visual appeal. This is a practical, hands-on kitchen resource that will also look great on the shelf--and because its flexi-binding is sewn, it's supremely easy to keep open and flat on your kitchen counter while you're cooking from it.Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Vegan 101's breadth of recipes are drawn from a wide range of culinary traditions. Among the delicious recipes include here:Black Bean and Okra GumboSesame Pasta Salad with Summer VegetablesVietnamese Curried Coconut SoupOrzo with Sun-Dried Tomatoes and MushroomsQuinoa with Roasted Eggplant and SquashCranberry-Apple TartPasta Santa FeVegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks.
Vegan Africa: Plant-based Recipes From Ethiopia To Senegal
by Marie KacouchiaAn authentically African and naturally vegan culinary journey across the continent Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including: Peanut Hummus Cassava Tabbouleh with Radishes and Herbs Yassa Burger Paprika-Spiced Plantain Chips Sweet Potato and Ginger Loaf Coconut Rice Pudding Lemongrass Lemonade, and so much more! Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods—like cacao, garlic, ginger, and sweet potato—that make these recipes both mouthwatering and packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.
Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites
by Kelly RudnickiVegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!
Vegan Baking Made Easy: 60 Foolproof Plant-Based Recipes
by Rebecca ColemanWhip up classic baked goods with simple vegan recipes Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven. Baking made simple—Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make. Set up for success—Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free. The vegan kitchen—Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools. Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats
by JL FieldsBoost your baking skills with 75 easy and delicious vegan recipes Whether you're a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you've come to the right place. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients as well as simple instructions that anyone can follow. Master vegan baking and impress your friends with everything from bread and cakes to pies and custard. These delicious recipes are tried and true favorites. Comprehensive recipe labels, ingredient-swapping tips, and more make it simple to tailor your baked goods for any allergy or preference. This specialized vegan cookbook includes: Baking basics—Learn how eggs, milk, butter, and more can all be replaced in baked goods with organized lists of vegan alternatives and explanations of why they work. Beginner tips—Cookies spread too thin? Pie crust too crumbly? Check out the helpful troubleshooting guide to see how you can fix it. Complete guidance—Every recipe lists exactly which tools you'll need, so you're always prepared. You'll also find a glossary of baking terms so you can learn the lingo of the pros. Discover how delicious and easy creating vegan baked goods can be.
Vegan Basics: Your Guide to the Essentials of a Plant-Based Diet—and How It Can Work for You! (Basics)
by Adams MediaSimplify the vegan diet and customize it to fit your lifestyle with this accessible, easy-to-use guide!The vegan diet has been taking the world by storm and is seemingly becoming more and more popular by the day. But with so many rules and restrictions, it can be hard to know where to start when committing to plant-based eating. Vegan Basics is here to help make veganism work for you, not the other way around. Vegan Basics acknowledges that just because a diet works one way for one person doesn’t mean it will work the same way for everyone. Instead, it offers ways to modify and customize plant-based eating to suit your needs, through short, easy-to-understand explanations of the key principles of the vegan diet that you can adapt as you see fit. Are you just not ready to give up cheese or the occasional burger? Or maybe you’re interested in vegan cooking simply as a way to increase the amount of fruits and vegetables in your diet without adopting a full vegan lifestyle—and that’s okay! Say goodbye to the one-size-fits-all approach to plant-based eating with Vegan Basics.
Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever
by Kelsey Kinser“If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals.” —ParadeHearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:Boston Baked BeansSouthwestern ChiliMexican Refried BeansCuban Black BeansColombian Red BeansAfrican Curried Black-Eyed Pea & Coconut SoupGreek Lentil SaladTuscan White Bean SoupDutch Split Pea SoupSouth Indian Dal TadkaKorean Mung Bean SaladJapanese Red Bean Ice Cream“I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them.” —That Was Vegan?“Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!”—Simply Today Life“If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them.” —Holy Cannoli Recipes
Vegan Before 6: Lose weight and restore your health with the flexible diet you can really stick to
by Mark BittmanEvery day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes - exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner.Bittman outlines in six principles the reasons that a partially vegan diet can dramatically improve your health. When you eat lots of fruits and veggies while cutting back on meat and dairy, and cook as much as possible at home, you automatically find yourself eating more sensible portions and almost no junk food. You can live healthier, not just eat healthier, when you eat with eyes wide open. This is Bittman's flexible, ethical way of eating better and losing weight, using common sense in the kitchen.More and more people are finding out what it means to cut down their meat consumption; adopting Meatless Mondays and going 'flexitarian' are great options for those not ready to go full-vegan. This diet is an easy way to take meat out of your diet as much as you feel comfortable, with all the health benefits and none of the suffering.The best-selling author and popular New York Times columnist gives us his innovative and easy diet plan, complete with recipes - by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health.
Vegan Bible
by Marie LaforêtThe comprehensive vegan cookbook with over 500 recipes—plus photos and extensive information on ingredients and nutrition. This remarkable resource, the bestselling vegan cookbook in French history, is now available here, offering a richly illustrated variety of recipes for those who want to reduce or eliminate animal products in their diet for ethical, environmental, or health reasons. You&’ll discover the richness and diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish, or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. In addition to recipes for breakfasts, lunches, suppers and baby foods, there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet such as nuts, flax seeds, chickpeas, and avocado, and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, and vitamin B12; information on mistakes to avoid; and know-how on making making dairy substitutes. Inventive and inspirational, Vegan Bible is destined to be the only vegan cookbook you will ever need.
Vegan Bowl Attack!: More Than 100 One-Dish Meals Packed with Plant-Based Power
by Jackie SobonCombine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Bowl-tastic snacks (great for parties) and delectable desserts are included, too! Inside, you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes—you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about: ·Peanut Butter Pretzel Oatmeal ·Biscuit Nacho Bowl ·Tex-Mex Potato Salad ·Spicy Sesame Brussels Bites ·Smoky Corn Chowder Bread Bowl ·Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce ·Spicy Sushi Bowl ·Raw Apple Crisp ·S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.
Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals
by Zsu Dever100 quick & easy, balanced vegan meals with expert flavor pairings in every bowl, from the author of Everyday Vegan Eats.Many of the recipes can be made in thirty minutes or less. You’ll enjoy satisfying bowls of soup and salad bowls, such as Vietnamese Seitan Pho, Rhode Isoland Chowder, Sizzling Southwest Fajita Salad, and Tapenade Panzanella. The book also features enticing breakfast bowls and international specialties, such as Chickpea Brasoi, Lentil Picadillo, and Jerk Tofu over Coconut Rice. Fun to make and serve, the more than 100 main dish bowls include:Summer Orzotto BowlMushroom CarbonaraVegan Gyros BowlSofrito Crusted Tempeh BowlKorean Bean BulgogiGrilled Potato Salad BowlAll the components for these one-bowl meals have been matched perfectly for a truly great eating experience. The recipes sound like they’re from an upscale restaurant, but they are simple to prepare and use familiar ingredients. Best of all, every savory recipe is a complete meal all contained in a single cozy bowl: protein, starch, vegetables and flavors, flavors, flavors!Also includes full-color photos, cooking tips, tricks, and a resources list.
Vegan Brunch: Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra MoskowitzFrom the bestselling author of "Veganomicon," the ultimate guide to vegan breakfast and brunch, featuring beautiful color photos
Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More
by Julie HassonWhen it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on whole-food ingredients without processed margarines or trans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you’re guaranteed to find a casserole you’ll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!
Vegan Cheese: Simple, Delicious Plant-based Recipes
by Jules AronVegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables. Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think! "Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher’s Weekly, starred review) "Jules Aron takes the mystery out of making dairy-free cheese.” (PETA)
Vegan Chinese Cookbook: 75 Delicious Plant-Based Favorites
by Yang YangWhip up tasty vegan versions of your favorite Chinese dishes Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. You'll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store. Chinese cooking techniques—Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling. Delectable recipes—Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fare like Spring Rolls and Sesame Sauce Noodles. Shopping tips—Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles. Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.
Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks
by Philip HochuliSimple, deliciously vegan chocolate recipes from a renowned Swiss chef and &“rising star of the vegan cooking scene&”—includes photos (Vegan Magazine). If you&’re a vegan who finds a day without chocolate unimaginable, Vegan Chocoholic is your guide to indulging in decadent chocolate desserts without sacrificing your healthy lifestyle. You&’ll find everything from classics like Sachertorte or Chocolate Amaretti to new creations like Almond and Chocolate Panna Cotta with Berry Sauce, Chocolate Sushi, Chocolate Yoghurt and Chocolate Focaccia with Rosemary and Sea Salt. Offering simple recipes for cakes, pies, cookies, and brownies, as well as chocolate spreads such as vegan Nutella, vegan chef Philip Holchuli demonstrates not only how to make your own rich, satisfying vegan chocolate, but how to use it in a multitude of dishes. Including a guide to gluten-free, sugar-free, and soy-free options, and using ingredients that can be found in any supermarket, VeganChocoholic is a must-have for home cooks, vegans, and chocolate lovers alike. &“Author, Philip Hochuli . . . has succeeded in promoting the positive qualities of vegan cuisine in a remarkably straightforward manner, and how it can deliver culinary delights.&” —Vegan Magazine &“In Vegan Chocoholic, prominent vegan author and chef Philip Hochuli takes up the challenge of making vegan desserts that offer appeal and intensity . . . If you follow a vegan lifestyle, then Vegan Chocoholic will be a welcome dessert avenue.&” —Brian O&’Rourke, The Huffington Post