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Campbell's 1-2-3 dinner
by Publications International Ltd.Most recipes involve three easy steps and make four servings. Flash Roasted Crispy Ranch Chicken--oh, so good! Polynesian Pork Chops--mmmm! Buffalo-Style Burgers--I think you are getting the picture: just reading this book will make you hungry. And, teens, when it is your turn to cook, you can't go wrong with the recipes and serving suggestions in this book.
Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors
by Sarah Huck Jaimee Young&“The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising&” (Epicurious). Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Cream Scones, Maple-Glazed Wild Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one&’s fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire cannot only be a blissful escape but a true culinary destination. &“It is the rare cookbook that has even the camping-averse actually contemplating a weekend of mosquitoes and sweaty sleeping bags . . . But really, we simply love the recipes.&” —LA Weekly
Campfire Cookies
by Martha FreemanThe girls from Flowerpot Cabin are back at camp in Martha Freeman's second novel in the Secret Cookie Club series, which was called "a younger version of Ann Brashares's The Sisterhood of the Traveling Pants" by School Library Journal.Recipe for Summer Drama 1 girl counselor, broken-hearted 1 boy counselor, super-cute 4 determined campers Mix all ingredients together for eight weeks at Moonlight Ranch summer camp. For best results, add cookies. The Secret Cookie Club members Grace, Emma, Olivia, and Lucy are excited to be back at Moonlight Ranch summer camp with their beloved counselor, Hannah. But when a mysterious letter arrives, Hannah is plunged into despair. Secret Cookie Club to the rescue! After puzzling out the contents of the letter, they make a plan to fix Hannah's life--a plan that requires a magic spell, a daring mission to the boys camp, and a big batch of campfire cookies. What could possibly go wrong? With a dash of romance, a pinch of mystery, and a heaping tablespoon of fun, this camp adventure is as satisfying as a warm chocolate chip cookie.
Campfire Cooking: Mouthwatering Skillet, Dutch Oven, and Skewer Recipes
by Jakob Nusbaum50 mouthwatering recipes to enjoy around the campfire! Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. From there, find easy yet decadent cast iron skillet and Dutch oven recipes for: Cowboy toast with Cheddar, blue cheese, red onions & barbecue sauce Grilled trout with herbs & lemon Pizza on a stick with pepperoni, mozzarella & red onions Juicy barbequed spareribs with grilled coleslaw Chili con carne French toast with blackberries & maple syrup Baked apples with cinnamon, raisins, brown sugar, nuts & whipped cream Hot chocolate with whipped cream, cognac & grilled marshmallows Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook. It's time to get outside and get cooking!
Campfire Cooking: Wild Eats for Outdoor Adventures (Outdoor Adventure Guides)
by Blake HoenaThink campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts. With bold photos and infographics, step-by-step projects, and expert instructions, OUTDOOR ADVENTURE GUIDES will have first-time campers and enthusiasts alike opting outside.
Campfire Cuisine
by Robin DonovanFinally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
Camping with Kids Cookbook: Fun and Easy Recipes for the Whole Family
by Amelia MayerSavor every minute outdoors together with family camping mealsCamping is the perfect way to introduce kids to the beauty of nature—and connect the whole family over a shared meal under the stars. Introduce children to the joys of cooking and eating outdoors with this camp cookbook. It's packed with recipes for simple meals that they can help prepare and the whole group will enjoy. Hearty ingredients keep everyone's energy up for days of adventure—and evenings of passing treats around the campfire.Kid-friendly fare—Cook up nutritious dishes for any meal, along with twists on traditional campfire cooking like s'mores and roasted hot dogs.Outdoor activities—Explore fun camping games for kids ages 6 to 12, perfect for when they're waiting for dinner to finish cooking.Multiple cooking methods—Find recipes for the method that's most convenient: a dutch oven or skillet; a camp stove, fire, or coals; or even no heat at all.Tips for the trip—Find advice for successful car camping with kids, along with important safety measures, food prep guidance, and easy ways to get little ones involved.Fuel outdoor fun with this family-friendly camping cookbook.
Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
by Paul KautzThe Dutch oven is the food lover’s answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new outdoor cook to launch his efforts at keeping fellow campers happily fed in the wild. In addition to detailed and flavorful recipes, The Campsite Guide to Dutch Oven Cooking includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that’s right for you. Readers will also find cooking hints and a list of useful accessories to ensure you have all the skills and tools to cook many easy outdoor meals. The recipes in this book are tasty and fun as presented, but author Paul Kautz asks readers to not limit themselves to use them exactly as they are written. Go ahead and swap nutmeg for cinnamon, exchange pork for beef, or replace cheddar with pepperjack--experiment!
Can Fixing Dinner Fix the Planet? (Johns Hopkins Wavelengths)
by Jessica FanzoHow can consumers, nations, and international organizations work together to improve food systems before our planet loses its ability to sustain itself and its people?Do we have the right to eat wrongly?As the world's agricultural, environmental, and nutritional needs intersect—and often collide—how can consumers, nations, and international organizations work together to reverse the damage by changing how we make, distribute, and purchase food? Can such changes in practice and policy reverse the trajectories of the biggest global crises impacting our world: the burden of chronic diseases, the consequences of climate change, and the systemic economic and social inequities that exist within and among nations?Can Fixing Dinner Fix the Planet? is a clarion call for both individual consumers and those who shape our planet's food and environmental policies that:• describes the often destructive path that foods take from farms and seas through their processing, distribution, marketing, purchasing and waste management sites• explores the complex web of factors impacting our ability to simultaneously meet nutritional needs, sustain biodiversity and protect the environment• raises readers' food and environmental literacy through an engaging narrative about Fanzo's research on five continents along with the work of other inspiring global experts who are providing solutions to these crises• empowers readers to contribute to immediate and long-term changes by informing their decisions in restaurants, grocery stores, farmers markets, and kitchens
Can I Eat That?
by Julia Rothman Joshua David Stein Meagan Bennett<P>A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! <P>Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! <P> Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere.
Can I Eat That?: A nutritional guide through the dietary maze for type 2 diabetics
by Jenefer RobertsWritten in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.
Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
by Susie TheodorouFreezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely pre–assembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh ones–pair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze It? is the ultimate guide to saving time and money in the kitchen.
Can I Mix You a Drink?
by T-PAIN Maxwell BrittenGrammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an experience that only T-Pain can provide.In 2007, "rappa ternt sanga" T-Pain released his hit single "Can I Buy U A Drank (Shawty Snappin')," propelling the artist to mainstream royalty. Since then, the Tallahassee, Florida native has secured his position as one of the most successful and diverse hip-hop artists in the world. It all started, really, with a song about liquor. T-Pain's extensive career has been punctuated by libations. It's been a part of his music, his business acumen (having secured a number of ambassador deals with liquor brands like Jose Cuervo), and his overall persona. Now, T-Pain brings his love of mixology and music in book form, titled Can I Mix You A Drink? Working with Mixologist Maxwell Britten, former Bar Director to Brooklyn's James Beard Award Winning Maison Premiere, T-Pain sets cocktails to music. Each drink has been carefully curated to reflect a sentiment from one of his hit songs. Drink by drink, T-Pain explores levels of new flavors (and potencies) to create a work that can be used for parties, local bars, pre-gaming before the club, or even just a quiet night at home. It's nearly impossible not to hear T-Pain's music as you read through the drinks and their unique combinations and names. Considering T-Pain is known for unorthodox mixes in his music, expect the same from his drinks, along with some classic cocktails modified by T-Pain himself. Whether you're a fan of T-Pain or a fan of drink-making, Can I Mix You A Drink? is the cocktail book for you.
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
by Stephanie ThurowWelcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
Can It! Freeze It!
by The Editors of Better Homes and GardensGet ready-local gardens and farmers markets are about to be bursting at the seams with sun-ripened fruits and veggies. But now what? Buy (or harvest) as much as you can and we'll take care of the rest. This new issue of Can It! Freeze It! magazine takes the guesswork out of cooking with summer's amazing bounty. Not only do we share our most-loved ways to bring favorites like zucchini, tomatoes, corn, and beans to the table TONIGHT, but we also feature the easiest and most effective ways to put up your produce for the fall and winter months. This includes simple, streamlined, small-batch recipes for canning (these are guaranteed to take only an hour or two), a full guide plus recipes on freezing and dehydrating, plus good-for-you probiotic-packed fermenting you can do at home. The only hard part is figuring out where to start.
Can It!: Start Canning and Preserving at Home Today (Hobby Farm Home)
by Jackie ParenteLearn to preserve jams, pickles, salsas, and more with this practical guide from the editors of Hobby Farm Homes—includes a hundred plus recipes! Can It! gives readers a contemporary perspective on this traditional kitchen art. Now you never have to let your garden surplus or farmers market bounty go to waste! Filled with nearly two hundred color photographs and illustrations, this detailed beginner's guide takes the reader step-by-step through the process of canning fruits and vegetables, emphasizing cost saving, sustainability, and food safety. From canning tomatoes and squash to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern, busy people can find time to do it themselves—and enjoy the fruits of their labors!
Can It, Bottle It, Smoke It: And Other Kitchen Projects [A Cookbook]
by Karen SolomonHave you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon--veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It--brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you're a beginning or seasoned home cook, you'll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle's mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.From the Hardcover edition.
Can We Feed The Future Before The Well Runs Dry?
by David Farrell PhD D.Rur.Sci.Mankind is at a crossroads. We need to increase food production by 70% by 2050 in the face of climate change, increased water and fertiliser demand, declining arable land area, environmental degradation and an affluent and rapidly-growing population with inequality rising quickly. But what about the one billion now living in poverty; many with insufficient money to buy food and go to bed hungry every night yet we waste sufficient food that would feed these and millions more. But are we as individuals prepared to put our shoulder to the wheel and give the poor the opportunity to improve their lot. Or will we continue on the well-worn pathway in an increasingly selfish consumer society rapidly using up our diminishing resources?
Can You Eat a Rainbow?
by Anastasia Suen Paul ColinLook inside this book to find out if you really can eat a rainbow.
Can You Make That Gluten-Free?: 80 gluten-free recipes
by Megan McKenna'Yes, I'm gluten and wheat free. Yes, it's an allergy. Yes, coeliac disease... No, I don't want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I'm here to show you that, yes, you can make ANYTHING gluten free.'Megan McKenna, Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, coeliac and home cook, invites you into her gluten-free kitchen. Regularly sharing her cooking videos with over 4 million viewers, Megan is often messaged to ask: 'Can you make that gluten-free?' And now Megan is inviting you into her gluten-free kitchen with her first cookbook, which proves that anyone, regardless of dietary requirements can eat delicious, mouthwatering meals, just like everybody else - simply by swapping a few ingredients along the way.With more than 80 gluten-free recipes to explore, and chapters covering Quick Bites, Naughty Nights In, Posh Nosh and Heaven O'Clock, there's no need to feel left out on pancake day, spend another birthday without cake or miss out on the food at parties and events. Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school. When she was finally diagnosed with coeliac disease, Megan was encouraged to cook everything from scratch by her mum and soon learnt how to manage her health. She has had her fair share of trolls and tantrums along the way, but Megan's resilience, relaxed kitchen vibe and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food, and now you can, too.
Can You Make That Gluten-Free?: 80 gluten-free recipes
by Megan McKenna'Yes, I'm gluten and wheat free. Yes, it's an allergy. Yes, coeliac disease... No, I don't want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I'm here to show you that, yes, you can make ANYTHING gluten free.'Megan McKenna, Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, coeliac and home cook, invites you into her gluten-free kitchen. Regularly sharing her cooking videos with over 4 million viewers, Megan is often messaged to ask: 'Can you make that gluten-free?' And now Megan is inviting you into her gluten-free kitchen with her first cookbook, which proves that anyone, regardless of dietary requirements can eat delicious, mouthwatering meals, just like everybody else - simply by swapping a few ingredients along the way.With more than 80 gluten-free recipes to explore, and chapters covering Quick Bites, Naughty Nights In, Posh Nosh and Heaven O'Clock, there's no need to feel left out on pancake day, spend another birthday without cake or miss out on the food at parties and events. Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school. When she was finally diagnosed with coeliac disease, Megan was encouraged to cook everything from scratch by her mum and soon learnt how to manage her health. She has had her fair share of trolls and tantrums along the way, but Megan's resilience, relaxed kitchen vibe and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food, and now you can, too.
Canadian Whisky, Second Edition: The New Portable Expert
by Davin De KergommeauxSavour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide.This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.
Canadian Whisky, Updated and Expanded (Third Edition): The Essential Portable Expert
by Davin de KergommeauxDive into Canada&’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 100 new tasting notes for Canada&’s top whiskies.In this fully updated edition of Canadian Whisky, the nation&’s authority himself, Davin de Kergommeaux celebrates the country&’s often underplayed—yet integral—role in this storied spirit. A trusted independent whisky expert, Davin has travelled the country in search of all things whisky to share the very latest findings, photographs, and tasting notes.First, Davin breaks down the basics of how whisky is made and what sets Canada&’s product apart from others. From there, his meticulous research unearths riveting narratives that reach back to the country&’s first whisky days and span from east to west. In this revised third edition of the award-winning original, you&’ll discover:Whisky Producers Across the Country, from Legacy Distilleries to New Microdistilleries: Enjoy a deep dive into Canada&’s whisky world, from long-lasting empires to innovative new players.History and Process, as Told by Experts: Master blenders and distilling family royalty share fascinating anecdotes and insights.New Tasting Notes: Consider over 100 unique tasting notes for whiskies from across the nation before trying them yourself.Full-Colour Photography: From legendary distilleries to historic portraits to rare photographs, these images paint the history of whisky.With a refreshed design, maps of the country&’s whisky distilleries, and up-to-date research and interviews, this new edition of Canadian Whisky is perfect for your own library or as a gift for the whisky lover in your life as the essential source on Canada&’ wonderful world of whisky.
Canadian Whisky: The Portable Expert
by Davin De KergommeauxDavin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Dorothy Duncan<p>Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture <p>In <i>Canadians at Table</i> we learn about lessons of survival from the First Nations, the foods that fueled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.