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Cancer-Free with Food: A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health
by Liana Werner GraySupported by the powerhouse team behind The Truth About Cancer, best-selling natural-health author Liana Werner-Gray offers a simple yet comprehensive guide to nutrition for those who have been diagnosed with cancer.If you want to fight cancer, what should you eat?Food is medicine. By now, this important message has made its way from holistic circles to the mainstream. To ward off cancer and decrease its risk, meals specially formulated to nourish, soothe, and fortify can be an important part of treatment. But what foods work best? That remains frustratingly elusive and time-consuming to research.Happily, author Liana Werner-Gray--known for her best-selling books including The Earth Diet and 10-Minute Recipes--has done the research for you. Within these pages she has gathered the best foods for various types of cancer, along with 195 simple and tested recipes created to boost your immune system and promote healing. Designed to work on their own or in conjunction with other therapies, these healthy and appealing meals can also be tailored for a gluten-free, keto, vegan, and paleo diet. * For skin cancers, try Walnut "Meatballs" (page 210) * For lung cancer, try Cauliflower Popcorn (page 223) * For breast cancers, try an Orange Arugula Avocado Sesame Seed Salad (page 249) * For prostate cancer, try Vanilla Pudding (page 335) * For liver cancer, try Bentonite Clay Drink (page 193)"An extraordinarily relevant book . . . Cancer-Free with Food is medicine for the 21st century."-- Mark Hyman, M.D., director, Cleveland Clinic Center for Functional Medicine."In Cancer-Free with Food, Liana shows how to turn your kitchen into a pharmacy so that you can take care of your health at the most fundamental and important level."-- Ty M. Bollinger, New York Times best-selling author of The Truth About Cancer"An essential guide for anyone diagnosed with cancer."-- Josh Axe DNM, DC, CNS, certified doctor of natural medicine, doctor of chiropractic and clinical nutritionist, and author of Eat Dirt"Cancer-Free with Food is a guidebook for anyone looking to heal their body from the inside out."-- Vani Hari, New York Times best-selling author of The Food Babe Way
Candida Cleanse: The 21-Day Diet to Beat Yeast and Feel Your Best
by Sondra ForsythFEEL BETTER FAST!Follow the powerful detox in this book and you'll be rejuvenated in no time. By quickly killing the excessive candida inside your body, this cleanse ends the pain, tiredness, bloating and other health problems caused by the fungus. The 21-day program completely avoids the foods that allow candida to grow inside you, starving the fungus without starving you! After three short weeks, you'll experience a revolutionary transformation in how you feel and look. With the Candida Cleanse, you will: Lose weight Increase energy revitalize your skin Improve digestion
Candida Cookbook for Beginners: 85 Recipes to Alleviate Symptoms and Restore Gut Health
by Sondi BrunerBeginner-friendly guidance and recipes so you can start feeling better with a candida-free dietChanging the way you eat can help improve your gut health and bring balance to your life. This introductory action plan and cookbook teaches you everything you need to know about candida overgrowth and how it affects your health. You'll get a three-phase action plan as well as recipes that will help you restore your digestive system.Beginner-focused guidance—Learn about the physical and mental health issues candida can cause as well as how your diet can promote or inhibit its growth.A three-phase plan for wellness—Discover a practical plan that helps you repair your gut conditions, rebuild beneficial flora, and revitalize yourself.Satisfying recovery recipes—Enjoy the healing process with a range of flavorful dishes, including Baked French Toast, Lemon-Poached Salmon, Ratatouille, and Angel Food Cake.Boost your gut health and live better with the Candida Cookbook for Beginners.
Candida Free Cookbook and Action Plan: 28 Days to Fight Yeast & Candida
by Sondi BrunerTreat candida with healing recipesIf you know someone who suffers from candida, you know it's a dangerous yeast that can take over your body, causing you to gain weight, feel pain, and be exhausted. But studies have proven that even the worst candida infections can be cured with the right diet and eating habits.The Candida Cookbook and Action Plan offers everything you need to eliminate candida from your body and get your health back. Doctor's visits and prescription medication are not the only hope for candida infections. Start cooking with The Candida Cookbook and Action Plan and feel for yourself how food really can be medicine.Features include:Clear explanations of the causes and symptoms of candidaA guide to the most common dietary triggersA month-long action plan to eliminate problem foods, broken down into a 3-day cleanse and a 3-week meal planShopping lists for the entire month so you buy only what you need for breakfast, lunch, dinner, and snacksOver 125 delicious recipes, including a chapter of reintroduction recipes
Candies from Heaven
by Gil Hovav“Uncle Aron’s compliments, which hadn’t changed since the days of the Bible, didn’t sound so great. One time, he told my mother that she was ‘awesome like an army with flags.’ Another time, he informed her that ‘your nose is like the tower of Lebanon." Meet the village it took to raise Gil Hovav – colorful aunts and uncles hailing from one of the most respected lineages in the Jewish world (Hovav is the great-grandson of Eliezer Ben-Yehuda, the reviver of the Hebrew language). This book includes twenty-two funny and heart-warming stories awash with love and longing for the people who raised one skinny and cross-eyed Jerusalemite boy to love poor-man’s food, to love proper Hebrew and, most importantly, to love people. The nostalgic writing is dished up with more than twenty delicious family recipes with the seal of approval from Gil Hovav, the man who has played a major role in the remaking of Israeli cuisine and the transformation of Israel from a country of basic traditional foods into a “gourmet nation”. Readers get to chuckle at Hovav’s amusing recollections and salivate over his family recipes for sweet sour chorba tomato soup and his Aunt Levana’s eggplant and feta bourekas. If you’ve ever wondered how to make hilbeh or slow-cooked eggs (or if you’re simply itching to expand your culinary repertoire), this book is for you. As wholesome and warming as a homecooked meal, Candies from Heaven will appeal to anyone who treasures good food and relationships built on love. Dig in, dear readers, pleasure is served.
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
by Joy Pierson Jorge Pineda Angel RamosContinually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers--vegan and omnivore alike--are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.
Candy Aisle Crafts
by Jodi LevineThe ultimate materials for fun, whimsical crafting are right in your grocery store! From party decorations to children's toys, from wearable art to cute gifts, you need look no further than your supermarket shelves for the materials to make these unique (and kid-friendly) food crafts. For special celebrations, rainy-day activities, and much more, treat yourself to the sweetest projects. Colorful candy canes are fashioned into heart-shaped necklaces, melted peppermints are molded into a festive bowl, cookies and ice cream cones are transformed into a fanciful castle, marshmallows are snipped into a polar bear, and gumdrops become everything from adorable frogs to bumblebees and ducks. Candy Aisle Crafts is packed with simple ideas for charming crafts that both kids and parents will love.
Candy Bites: The Science of Sweets
by Annakate Hartel Richard W. HartelThis delicious new book reveals the fascinating science behind some of our favorite candies. If you've ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called 'sugar high' and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn't shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.
Candy Cocktails: Fun and Flirty Drinks with a Sugar-Kissed Twist
by Katherine Good Flannery GoodGet Your Sweet Tooth Tipsy!Candy Cocktails features fifty delicious libations made with candy and booze. Whether you crave sweet, sour, or chocolaty, there is a cocktail in this book to please every mood and taste bud. Also included are recipes for candy infusions, suggestions for candy rims and garnishes to dress up your drinks, tons of flirty photos, and more-plus dozens of ideas to throw your very own candy cocktail party!Cocktails include: Bubblegum Mojito, Caramel Apple Fizz, Sour Grape Sidecar, Whiskey Sour Gummy Bear, Candy Cane Martini, Cherry Blow Pop Shot, and more!
Candy Construction: How to Build Race Cars, Castles, and Other Cool Stuff out of Store-Bought Candy
by Sharon BowersBuild a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instructions for dozens of whimsical and fun projects that will have you seeing candy in a whole new way. From licorice pirates and centipedes made from Life Savers to marshmallow aliens and candy bento boxes, the sweet possibilities are endless.
Candy Contest!
by Melanie DemmerThis board book celebrates candy, friendship, and the differences that make us unique... "because the world is sweeter when everyone shines bright!"In this book, various candies in a bowl are competing to see who's best: Chocolates fight over who is most creamy.Marshmallows and Marzipan each say they&’re dreamy.Taffy and Caramel tumble, tug, and stick,while Butterscotch and Lemon Drop fall, roll, and kick. When tensions rise and their contest turns sour, Peanut Butter Cup reminds the candies that they each have their own talent and flavor. In the end, the candies realize that their friendship is what matters most, and they agree to stop fighting. This sturdy board book features rhyming text and colorful art from a New York Times bestselling illustrator. Full of humor and heart, it's a perfect gift for toddlers, and a great spark for discussions about diversity and inclusion.
Candy Cookbook
by Gooseberry PatchGet a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes! In Gooseberry Patch Candy we've gathered some of our best-loved candy recipes like Chocolate Fantasy fudge, Nutty Maple Candy, Hard Tack and Grandma Weiser's English Toffee. We've even included Lollipops and Popcorn Balls so you can treat the kids. Quick & easy temperature chart for delicious results every time! Also, ideas for sweetly wrapping up candy gifts, too!
Candy Is Magic: Real Ingredients, Modern Recipes
by Jami CurlThis game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Candy Kittens
by Jamie LaingGet ready for a major sugar high as hearthrob candyman Jamie Laing makes all your sweetest dreams come true with this collection of cute and delicious sweet recipes from the Candy Kittens boutique. Loads of gorgeous ideas for whatever you're doing, whether you're partying hard or just hanging with friends. Take a break from tanning with a delicious Peach, raspberry and cream ice pop, or whip up some Rhubarb and custard milkshakes for your girly catch-up. Relive your childhood too, with sour watermelon sweets and sherbet dib dabs. And when there's something to celebrate, do it in style with the unforgettable Strawberry vanilla rainbow layer cake or the luscious Chocolate peanut butter ice cream sundae. Don't forget to add a sense of style with exclusive Chelsea treats, including Trillionaire's shortbread, Macarons, Eton Mess cupcakes, Marshmallow fluff and a fabulous Townhouse that you can build from gingerbread!
Candy Making For Dummies
by David JonesHow sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to * Choose the proper utensils and ingredients * Melt, temper, and mold chocolate * Fine-tune your skills with professional secrets * Create special holiday treats * Bag, box, or wrap candies for gifts
Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops, and More
by Karen NeugebauerA sweet and simple guide to homemade candyGet ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.This complete candy cookbook includes:All kinds of tasty treats—Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.Beginner friendly—Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment.No-cook candies—Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!
Candy Shots: 150 Decadent, Delicious Drinks for Your Sweet Tooth
by Paul KnorrSwedish Fish. Strawberry Cheesecake. Candy Cane. No, were not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and heres a hip, authoritative guide to shots, shooters, and slammers that taste like todays most popular candies and desserts. Easy to use and loaded with photos of exotic colorful beverages, this lip-smacking collection will indulge your sweet tooth and unleash your wild side.
Candy: A Century of Panic and Pleasure
by Samira KawashFor most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food?In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time.And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Candyfreak: A Journey Through The Chocolate Underbelly of America
by Steve AlmondIn this book, the aptly named Almond takes a trip to several small candy factories around the country and in doing this, explores his obsession that he's held onto since childhood, with candy.
Canecas D'Alegria: Bebidas Quentes Deliciosas
by Ron J. SureshaUma charmosa e deliciosa coleção de receitas de bebidas quentes do mundo todo. CANECAS D'ALEGRIA: Bebidas Quentes Deliciosas Ponha um Sorriso Caloroso em sua Caneca! CANECAS D'ALEGRIA: Bebidas Quentes Deliciosas é um livro de receitas cheio até a boca de instruções para fazer dezenas das bebidas quentes de todo o mundo, incluindo muitas variações deliciosas. Instruções detalhadas mostram a você como preparar dezenas de bebidas quentes tradicionais e deliciosas: cafés, chás, infusões, chocolate, ponches, bebidas alcoólicas e muito mais – são 39 variedades de Cafés Internacionais! Além disso, preparações originais estimulantes que colocarão um sorriso na sua caneca: ~ Oranginger Zinger ~ Alçafrônia ~ Mocha Quente Maltada e Salgada ~ Mocha Branca ~ Ponche de Sidra Cítrica ~ Avalanche Quente ~ Leite Quente com Bordo e Menta ~ El Cacao Calor ~ Ponche Havaiano Legal. Esta nova edição pelo vigésimo aniversário de “CANECAS” foi totalmente revisada com novas receitas e redesenhada para incluir fotografias de mini canecas antigas da coleção do autor.
Cannabis Bud Smoothie: Healthy Medicinal Drinks And Marijuana Infusions
by Rina S. GrittonViele Menschen mit chronischen Erkrankungen stehen dem Konsum von Marihuana durch Rauchen skeptisch gegenüber. Wenn Sie in dieser Kategorie sind, dann ist hier ein einfacher Ausweg. Wenn Sie medizinisches Cannabis zu Ihren köstlichen Smoothies hinzufügen und entsaften, erhalten Sie alle gesundheitlichen Vorteile und vieles mehr! Die Einnahme von frischem und rohem Cannabis ist am vorteilhaftesten, da alle Nährstoffe und Cannabinoidverbindungen intakt bleiben, ohne dass Änderungen in Verbindungen vorgenommen werden, die Sie zu diesem Zeitpunkt möglicherweise nicht unbedingt benötigen. Sie lernen, wie Sie Cannabisknospen und Cannabisinfusionen in Ihre täglichen Smoothies integrieren, um diese starken Schmerzen, Entzündungen und Beschwerden zu lindern und Ihnen im Allgemeinen ein gesünderes Leben zu ermöglichen. Dieses Buch enthält einen köstlichen Smoothie und Saftrezepte mit Vitaminen, Nährstoffen und Cannabinoiden. Die Rezepte sind biologisch, gluten- und zuckerfrei, wobei die Grundlage Cannabis war. In diesem Buch werden Sie lernen; Die großen gesundheitlichen Vorteile von Cannabis Wie man köstliche Smoothies und Säfte zubereitet Entlasten Sie diese qualvollen Schmerzen Und so viel mehr! KAUFEN Sie dieses Buch noch heute und beginnen Sie Ihre Reise in ein gesünderes Leben!
Cannabis Cuisine: Bud Pairings of A Born Again Chef
by Andrea Drummer&“The go-to private chef for cannabinated celebrities and weed lovers . . . is using marijuana to take gourmet dining to a higher level.&” —LA WeeklyA Forbes &“The Best Cannabis Cookbooks&” Selection In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. Cannabis Cuisine is about the art of marijuana as an ingredient. It&’s more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. In this book, you&’ll learn:The basics of pairing budsHow to create unique butters and oils to incorporate in every mealTips for elevating breakfast, lunch and dinnerThe secret of marijuana as a flavor powerhouseHow to properly dose cannabis infused cuisine &“Not only is her food out-of-this-world amazing, but her attention to detail is truly unique.&” —PopSugar
Cannabis Drinks Made Simple: 50 THC and CBD Cocktails, Mocktails, Shakes, Teas, and More
by Emily KyleCreate unique cannabis drinks that are perfect for your individual needs Drink your bud? Yes you cannabis! Whether you're a new cannabis user, a seasoned connoisseur, or someone who uses it for medicinal purposes, this comprehensive weed cookbook will show you how to make THC and CBD drinks that will bring you joy, comfort, relaxation, and nourishment. You'll learn cannabis fundamentals, demystify the decarboxylation process, and create a wide variety of delicious cocktails, mocktails, and more with just six easy-to-find ingredients or less. What sets Cannabis Drinks Made Simple apart from other marijuana and cannabis cookbooks:Cannabis 101—Learn how to use cannabis to achieve the therapeutic results you desire, and get tips for cannabis shopping and storage.Budtender basics—Stock your bar and pantry, learn to decarb at home, and make easy extractions and infusions using THC- or CBD-dominant strains that will serve as the bases for your drinks.50 flavorful drink recipes—Mix up a Filthy Cannabis Martini, a Watermelon Basil Slushie, a Green Tea Matcha Latte, and more. Each recipe includes the THC content (never more than 10 mg per drink), and suggestions for flavor variations.Make cannabis drinks that delight, uplift, and soothe with Cannabis Drinks Made Simple.
Cannabis as Medicine
by Betty Wedman-St.LouisFor hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines. It was not until 1964 when the chemical structure of THC (delta 9-tetrahydrocannabinol) was elucidated and its pharmacological effects began to be understood. Numerous therapeutic effects of cannabis have been reviewed, but cannabis-based medicines are still an enigma because of legal issues. Many patients could benefit from cannabinoids, terpenoids and flavonoids found in Cannabis sativa L. These patients suffer from medical conditions including chronic pain, chronic inflammatory diseases, neurological disorders, and other debilitating illnesses. As more states are legalizing medical cannabis, prescribers need a reliable source which provides clinical information in a succinct format. This book focuses on the science of cannabis as an antioxidant and anti-inflammatory supplement. It discusses cannabis uses in the human body for bone health/osteoporosis; brain injury and trauma; cancer; diabetes; gastrointestinal conditions; mental health disorders; insomnia; pain; anxiety disorders; depression; migraines; eye disorders; and arthritis and inflammation. There is emphasis on using the whole plant — from root to raw leaves and flowers discussing strains, extraction and analysis, and use of cannabis-infused edibles. Features: Provides an understanding of the botanical and biochemistry behind cannabis as well as its use as a dietary supplement. Discusses endocannabinoid system and cannabinoid receptors. Includes information on antioxidant benefits, pain receptors using cannabinoids, and dosage guidelines. Presents research on cannabis treatment plans, drug-cannabis interactions and dosing issues, cannabis vapes, edibles, creams, and suppositories. Multiple appendices including a glossary of cannabis vocabulary, how to use cannabis products, a patient guide and recipes as well as information on cannabis for pets.
Cannabis: A Clinician's Guide
by Betty Wedman-St.LouisCannabis is one of the oldest cultivated plants dating back 12,000 years and demonstrates medicinal properties including immune support, anti-inflammatory effects, and cancer-fighting potential. As cannabis receives regulatory approval in the United States, clinicians will need guidelines to prescribe medical marijuana for various health conditions. This book presents information to healthcare professionals focusing on medical cannabis. It is a science-based overview providing clinical recommendations and dosing guidelines for practitioners to advise patients appropriately. Features: Discusses the endocannabinoid system role in homeostasis, pain control, and regulatory function in health and disease Advises clinicians on cannabis use in patients with cancer; cardiovascular, brain, and liver function; mood disorders; and patients receiving palliative care Includes information on cannabis nutrition as well as the cannabis microbiome Features information on cannabis quality control for safe and effective delivery Cannabis: A Clinician’s Guide is written for clinicians providing a resource guide to help them assess the medicinal value of cannabis, answer patient and consumer questions, and recommend its use optimally. The book is divided into three sections covering cannabis science, use in clinical practice, and regulations and standards. It includes practical information on dosing guidelines and dispensary insights, personal cannabis stories, and an in depth look at the nutritional benefits of cannabis and how to use it in daily life. From the Author: "As a clinical nutritionist, I have been involved in the use of cannabis since 1981 while researching diabetes in India. Ayurvedic medicine listed cannabis as a beneficial herb with curing properties. In 1983, a Chinese medicine doctor in the Peoples Republic of China gave me a cannabis herbal supplement for sleep that he claimed Chairman Mao took regularly. Upon returning to the United States, no one would even talk to me about cannabis because of its Schedule I status. During an Antioxidants class taught for Everglades University, I included information on cannabis, but was restricted from including it in the course description. Cannabis: A Clinician’s Guide unveils deceit on this herbal medicine used for thousands of years providing insight into the science behind its use and how to incorporate cannabis into daily life, especially for those suffering from neurological disorders, cancer, and mood disorders."