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Carotenoids: Trends and Advances
by Mozaniel Santana de Oliveira Renan Campos Chisté Eloisa Helena de Aguiar AndradeCarotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biological properties. Currently, industrial use of carotenoids comes from chemical synthesis, but greener and biotechnological engineering approaches for carotenoid production are coming into focus. The public has also become aware of the therapeutic and health benefits of carotenoids, making them an increasingly popular with consumers. Carotenoids: Trends and Advances focuses on recent advances in biosynthesis of carotenoids in foods, plants, microorganisms and insects as well as health benefits and therapeutic uses. Advanced production techniques and technologies are focused on, including biotechnological engineering approaches and agricultural methods. Recent approaches for the bioaccessibility and bioavailability of carotenoids are covered infull. The preservation of the bioactivity of carotenoids through encapsulation and biofortification is a major focus, with extensive coverage of green processes. The text provides a comprehensive update for researchers across a wide range of relevant industries interested in the most current advances in carotenoids.
Carrot and Pea: An Unlikely Friendship
by Morag HoodColin is tall. He’s orange. He's a carrot! He’s nothing like Lee, a round green pea. He can’t do any of the things Lee and his pea pals can do. How can Colin and Lee ever be friends? A charming celebration of embracing differences and standing out in a crowd.
Casa Marcela: Recipes and Food Stories of My Life in the Californias
by Marcela Valladolid“Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares.” —José Andrés, founder, World Central Kitchen From the long-time host of Food Network’s Mexican Made Easy and co-host of The Kitchen comes Marcela’s most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid’s home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.“Her new cookbook not only brings you into the heart of her home, but shows you how delicious tradition can be! This new cookbook feels like a memoir of her life told through food. You will enjoy the journey as much as the recipes! A great addition to your collection of Mexican cookbooks!” —Eva Longoria “In this collection, Marcela brings her delicious culture and recipes right to you. So spend time at Casa Marcela, and you’ll never want to leave.” —Rachael Ray
Casablanca Cocktails
by Cassandra ReederOf all the gin joints, in all the towns, in all the world . . . not one is better than hosting at home. Filled to the brim with history, heart, and hard-crafted drinks, this cocktail book will bring the spirit of Casablanca to life for its legions of fans. ?Historically accurate recipes, contemporary reinventions, and Moroccan-inspired small bites find common ground rooted in film trivia. Plus, a "bar crawl" through unearthed props and archival material, and rendered in high-resolution photography, will give this classic cocktail book an interactive feel.? OFFICIAL EDITION: Made in partnership with Warner Bros. Entertainment Inc., this cocktail book imagines life as a regular at Rick&’s Café Americain. HERE'S LOOKIN' AT OVER 65 RECIPES: Learn to prepare drinks like the &“Gin Joint Jaunt&” and &“The Usual Suspects,&” not to mention hors d&’oeuvres like the &“Leading Banker&’s Banket.&” THE ULTIMATE BAR TRIVIA: From official scripts and internal memos to original props, this book is the perfect guide to getting your bar stocked and your mind sharp for the next trivia night.
Casablanca: My Moroccan Food
by Nargisse BenkabbouOBSERVER RISING STAR IN FOOD 2018Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Casablanca: My Moroccan Food
by Nargisse BenkabbouOBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Case Management in der Adipositaschirurgie: Manual für die perioperative Patientenbetreuung
by Hanna Dörr-Heiß Eva WolfErfolgreiche Adipositaschirurgie beginnt bereits vor dem operativen Eingriff und setzt sich nach der Operation als lebenslange Nachsorge fort. Vom ersten Kontakt im Adipositaszentrum an begleiten die Case Manager die Patienten, sie motivieren sie zur Einhaltung der Ernährungspläne, beraten sie in zahlreichen Alltagsaspekten und unterstützen sie bei den erforderlichen Anträgen und Formularen. Die Autorinnen haben ein praxisorientiertes Beratungs- und Betreuungsmanual verfasst, das auf den Erfahrungen aus zwei etablierten Adipositaszentren basiert: Hintergrundwissen und praktische Empfehlungen zu allen Gesichtspunkten der Patientenbegleitung Alltagstipps für die Zeit nach dem Eingriff Umgang mit typischen Folgeerscheinungen und Risiken 46 Musterformulare erleichtern dem Therapeuten die Betreuung der Patienten im Behandlungsablauf: Patientengerechte Informationen zu den Operationsmethoden und Patientenanleitungen zu den wichtigsten Beratungsschwerpunkten Tageskostpläne, Supplementations- und Nachsorgeschemata Erfassungsbögen und Formulare für den klinikinternen Ablauf Profunde Sachkenntnisse und die gebotene Empathie lassen die Arbeit der Case Manager zu einem zentralen Teil der Adipositasbehandlung werden.
Case Studies in Personalized Nutrition (Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners)
by Helen Lynam Miguel Toribio-Mateas Romilly Hodges Jo Gamble Elspeth Stewart Claire SehinsonA practical reference and teaching book of case studies for nutrition practitioners and other healthcare professionals, demonstrating how to apply the latest evidence-informed principles of personalized nutrition.Covering a range of complex cases such as autoimmunity and inflammation, hormonal disruption, mental health concerns and more, this edited collection explains the most recent developments in nutrition science and how these can inform patient management. Complete with in-depth case histories, Q&As with the practitioner and explaining the clinical reasoning behind decisions, this is the most comprehensive guide to help put theoretical knowledge of personalized nutrition into practice.
Case Studies in Physiology and Nutrition
by Carolyn D. Berdanier Lynne BerdanierToday's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thin
Case of the Bleus: A Cheese Shop Mystery (Cheese Shop Mysteries #4)
by Korina MossWhat in the bleu blazes is happening in Yarrow Glen now?An Agatha Nominee for Best Contemporary Mystery NovelCheesemongers from across the Northwest have come to the Sonoma Valley for the Northwest Cheese Invitational. As owner of the local cheese shop, Curds & Whey, Willa Bauer loves it. The event showcases custom cheese creations, and it’s the perfect time to gather with old colleagues to honor her former boss, the late and grate cheese legend, Max Dumas. He was famous for journeying into the wild bleu yonder to where he aged his award-winning custom Church Bleu. Only Max knew the recipe and location to his beloved cheese, and many are eager to have these revealed at his will reading. But instead of naming someone to inherit his cheese and its secrets, Max stuns everyone with one cryptic clue. When a fellow cheesemonger dies under mysterious circumstances––the woman they all thought would get the secrets to Max's prized possession––everyone falls under suspicion. Willa adores Church Bleu as much as the next cheese connoisseur, but it’s not to die for. Is a killer trying to get away with murder...and the cheese?
Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink
by Mike GerrardThe story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheel—the humble barrel. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and no tabasco sauce, either. From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used it in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without them to store their food and water. And in all its thousands of years of use, the barrel&’s basic design has barely changed at all—a testament to its sheer and simple perfection. Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production. Modern distillers, brewers, and wine-makers continue to use them in new, creative ways—with the barrel providing up to 60-70% of their flavors. Gerrard&’s expertise and palpable passion for beverages will ignite the curiosities of booze fans and history buffs alike as Cask Strength traces the simple splendor of the barrel.
Casserole Crazy
by Emily FarrisA quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists. Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy. .
Casserole Treasury
by Lousene Rousseau BrunnerA thorough collection of casserole recipes. Includes sections for meats, poultry, soups, fish, vegetables, and desserts.
Casseroles Cookbook
by Gooseberry PatchGet a taste of Gooseberry Patch in this collection of over 20 favorite casserole recipes! Classic Casseroles is chock-full of hearty dinners you can make in a hurry. Try Virginia's spaghetti, country potato bake and cheesy mac & beef. In both we've included recipe card ideas and tips for sharing at your next potluck.
Cassey Ho's Hot Body Year-Round
by Cassey HoCassey Ho, internationally renowned fitness instructor, is known for her irresistibly popular workout videos which have been shared millions of times online. She runs the #1 women's fitness channel on YouTube, Blogilates. Her unique format, POP Pilates© is a fusion of ab-chiseling, butt lifting, total body sculpting exercises that are performed using only your bodyweight. Cassey's personality is bubbly, inspiring, and infectious. But don't let the smile fool you - her workouts will leave you sweating and sore for days. By following Ho's super effective workout plans and clean-eating recipes, you will transform your body towards a stronger, sleeker, and happier version of you. Hot Body Year Round is your ULTIMATE exercise and nutrition guide to living a fit, happy, and healthy life while sculpting your HOTTEST body. Cassey will show you how to stay motivated throughout the year, no matter what the challenges are. You will get:- 120 of Cassey's BEST total body transforming exercises- The complete POP Pilates exercise library - fully photographed and easy to follow- 20 full length workouts- 40 brand new, ridiculously delicious & nutritious recipes- Foods for beautiful hair, skin, and nails- 4 complete clean eating meal plans & grocery lists that complement each season- Cassey's personal daily meal plan- Motivational tips to stay inspired year-round- 256 pages of full color, glossy inspirationFrom the Trade Paperback edition.
Cast Iron Cookbook: The Recipe Deck
by Joanna Pruess BattmanCast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
Cast Iron Cookbook: The Recipe Deck
by Joanna Pruess BattmanQuick! What's the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp is a textural delight. Cast iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that improves with age.This handy recipe deck includes timeless dishes, such as Mammy Lape's roast beef, mom's mac and cheese with bacon, cast iron cornbread, and favorites from the early twentieth century, like Aunt Ellen's oyster pie and Swiss steak.Cast iron is ideal for many techniques, as seen from the recipes chosen for this set: caramelizing apples, glazing butternut squash, roasting asparagus, and even smoking salmon are all described in scrumptious detail. Also here are directions on seasoning and keeping your cast iron skillet in tip-top shape. This recipe deck celebrates the comfort, pleasure, and joy of food.
Cast Iron Cooking For Dummies (For Dummies Ser.)
by Tracy L. BarrIn some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.
Cast Iron Cooking for Vegetarians
by Joanna Pruess BattmanCast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of-a-kind Cast Iron Cookbook an instant classic. The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup
by Pamela EllgenPALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES. Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you&’ll find in these recipes, including: •Maple-Glazed Pork Chops •Sizzling Portobello Fajitas •Bacon-Wrapped Filet Mignon with Broccolini •Eggplant Involtini •Mussels in Thai Coconut Broth •Sage Pork Belly with Greens •Honey Mustard Rosemary •Chicken Thighs •Plus breakfasts, desserts, and more!
Cast Iron Skillet Big Flavors
by Sharon Kramis Julie Kramis HearneThe authors bring a world of spices, herbs, and preparations to their new cookbook that's all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone's cooking repertoire. 176 pp.
Cast Iron Skillet Dump Cakes: 75 Sweet & Scrumptious Easy-to-Make Recipes
by Dominique DeVitoWhat does it take to bake a great cake? If it&’s a dump cake, just one skillet, five simple steps, and less than an hour! If you love cakes, but get overwhelmed by the many steps involved in making them, then these 75 dump cake recipes are for you! All you need to do is preheat the oven; prepare a butter/sugar mixture in the bottom of your cast iron skillet; add a few goodies to a cake mix; &“dump&” it on top; and bake. In less than an hour, you simply invert the skillet and enjoy a delicious dessert—Chocolate Mint Cake, Killer Carrot Cake, Lemon Honey Cake, and Strawberry Deluxe Cake—that will please the family or impress your guests.
Cast Iron Skillet One-Pan Meals: 75 Family-Friendly Recipes for Everyday Dinners
by Jackie FreemanWhip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it&’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you&’ll find something to please every eater in your life. In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you&’ll enjoy it—and the dishes you make in it—for life. A taste of recipes inside the book:Edamame-Ginger Rice with ChickenClassic Patty Melts with Caramelized Onions and CheddarSesame Pork Cutlets with Warm Mustard GreensWeeknight Orzo Paella with Mussels and ChorizoThai Green Vegetable Curry with Tofu and Rice CakesHarissa Chickpeas with Eggs and Chard
Cast Iron: The Ultimate Cookbook With More Than 300 International Cast Iron Skillet Recipes (Ultimate Cookbooks)
by Rachael NarinsCast Iron: The Ultimate Cookbook spotlights the world&’s most prized cookware, with more than 300 international recipes.This book is an astounding collection of international recipes that showcases the versatility of everyone&’s favorite heirloom cookware, and features:300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates20+ bread and flatbread recipesMouthwatering photography, archival images, and colorful original illustrationsA global overview of cast iron&’s historyAn illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wokDetailed instructions for the care and keeping of cast ironInsights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough FurnaceOver the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is sure to become your second-favorite kitchen tool!
Cast-Iron Camping Cookbook: Easy Skillet Recipes for Outdoor Cooking
by Pauline Reynolds-NuttallStarry nights, sizzling skillets—the cast iron cookbook for camping is hereThere's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone—and more time to enjoy the outdoors.Inside this cast iron cookbook, you'll find:Fuel up—A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove.Skillet smarts—Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations.Family-friendly cooking—Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with.Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.