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Cast-Iron Cookbook for Beginners: Easy Recipes for the Greatest Skillet of All
by Elena Rosemond-HoerrDiscover the ease and versatility of cast iron cooking for beginners The heavy-duty cast iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimited—from a perfectly fried egg to a crisp-bottom apple pie. This beginner-friendly cookbook is your all-in-one guide to getting the most out of one of the oldest, most resilient pieces of kitchen equipment. Along with dozens of one-pan recipes and helpful tips, this cookbook teaches you how to clean and care for your skillet. From seasoning and heating the pan to companion tools you'll want to have, you'll be ready to wow family and friends as you cook up delicious dishes with ease. What's more, if you give it the proper care, your cast iron skillet will last a lifetime. This cast iron cookbook features: 100 one-pan recipes—All of the recipes in this cookbook require just one skillet and use ingredients commonly found at most grocery stores. More than just meat—Cook what's fresh and in season with the dozens of vegetarian recipes that are sure to satisfy. Dos and don'ts—Learn all the rules for mastering your skillet, from keeping it completely oiled to never putting it in the dishwasher. If you've been looking for a cast iron-focused cookbook that's easy to follow, this is the one for you.
Cast-Iron Cooking For Dummies
by Antwon BrinsonBecome a cast-iron chef, thanks to this friendly Dummies guide Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You’ll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands. Select the right cast-iron cookware for your daily needs Learn to properly season and maintain your cast-iron Master cooking techniques using versatile, professional cookware Find great recipes that will taste even better when you cook them with cast-ironThis book is an excellent choice for home cooks, beginners, semi-pro cooks, professional cooks, campers, and outdoor cooks—basically anyone looking to cook with cast-iron!
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes
by Joanna PruessSmall-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. From Spicy Beer-Battered Shrimp with Remoulade Sauce to Homey Oven-Roasted Chicken Thighs and Legs with Pan Gravy to Orange-Sesame Shortbread Cookies, you’ll find dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space. Home cooks are discovering the cast-iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast-iron. Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Cobbler with Candied Ginger and Oat Streusel Topping could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch. There’s something for everyone—and their closest friends and family—in Pruess’s latest, Cast-Iron Cooking for Two.
Cast-Iron Cooking with Sisters on the Fly
by Irene Rawlings“Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite.” —Edible PhoenixWith a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today’s popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena’s Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie’s Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters’ love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.
Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware
by Rachael NarinsGet the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Castello dei Trantini: Uma Morte na Toscana
by Dick Rosano Marcella AraujoFilippo Trantino cresceu na Toscana e depois se mudou para a América com sua família, deixando seu coração entre os vinhedos da vinícola de sua família. Depois que ele volta para casa para um funeral, seus primos o convencem de que a morte de seu avô não foi um acidente. Enquanto investiga o crime, Filippo viaja pelas paisagens pastoris da Toscana, entregando-se ao vinho e comida mais deliciosos da região e descobre a vida que ele sempre quis viver. Castello dei Trantini: Uma Morte na Toscana de Dick Rosano é parte mistério, parte tutorial de vinhos e parte aventuras na bela paisagem da Toscana.
Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook]
by Theresa Carle-SandersExplore 80 classic and modern recipes inspired by Stephen King&’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself.Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King&’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few:• Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo)• Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (&“Gramma&”)• Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers)• Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid)• Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation)• Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (&“The Body&”)• Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (&“Drunken Fireworks&”)With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.
Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
by Cat Cora Ann Krueger SpivackThe Iron Chef offers over 100 fast & fresh recipes offering modern, healthy takes on popular favorites.On the wildly popular show Iron Chef America, Cat Cora fires up the imagination of millions of cooks by improvising exciting dishes while the clock is ticking. Now in Cat Cora’s Classics with a Twist, she shares recipes she makes where cooking really counts: at home.If you’re searching for casual fare that looks as if you spent hours on it (but takes a fraction of the time), you’ll want to try tomato-mozzarella skewers with Blood Mary vinaigrette (witch crispy onion rings on the side), fettucine with scallops and lime, and blueberry-lemon poppyseed upside-down cake.And if you need fast, healthful meals, you’ll find delicious inspiration in this book. These are the meals Cat puts together after work for her own family, including her four boys under the age of seven: enchilada pie, easy chicken curry, bucatini pasta with bacon, and crispy baked fish sticks with honey mustard dipping sauce.Wish your favorite dishes were a little faster, fresher, and brighter-flavored? Then you’ll welcome Cat’s take on the classics: baked “fried calamari, soft tacos with grilled flank steak and pineapple salsa, and cherry-filled chocolate cupcakes. Many, like Greek-style nachos, “pulled pork” sloppy joes, and red velvet coconut cake, are Cat’s spins on foods she enjoyed as a child growing up in a Greek family in the South.Cat helps you sneak out a few calories (when it improves the taste) and freshen things up, slipping chipotle chili croutons into Caesar salad or lemongrass into coq au vin. She reveals the secrets she learned over decades of cooking in restaurants. Best of all, Cat shows you how to “twist” these recipes, changing each one in subtle or dramatic ways the next time to make it your very own.Praise for Cat Cora's Classics with a Twist“When . . . Cora sets out to provide unique flavors, she delivers. . . . Her more than 100 recipes touch on every part of the menu, adding not only new tastes, but also new knowledge.” —Booklist“Easily identifiable recipes like Chili and Minestrone are infused with Cora's signature zesty flair . . . and she certainly proves she's got a lot to offer. . . . Readers will easily identify with Cora's laid back, family-style approach to cooking, and find effective and valuable tips throughout. Over seventy full-color photos add style and remind the reader that casual trumps extravagant in Cora's kitchen. Her book will appeal to the home cook who wants to break from the monotony of the weeknight meal.” —Publishers Weekly
Catalan Cuisine, Revised Edition
by Colman AndrewsDefinitive guide to authentic Catalan cuisine - in 200 recipes.
Catalan Cuisine: Europe's Last Great Culinary Secret
by Colman Andrews“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse). Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world’s top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking—the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia’s most famous chefs. Using many of the same fresh ingredients as other Mediterranean cuisines—tomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood—Catalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required reading—or eating—for any adventurous gourmand or Spanish food aficionado. “An intelligent, superbly written, profound study of a great and fascinating cuisine.” —Paula Wolfert “Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.” —Ferran Adrià, chef/owner of El Bulli
Catalan Food: Culture and Flavors from the Mediterranean
by Caroline Wright Daniel OlivellaCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.
Catch Me If You Candy: A Bakeshop Mystery (A Bakeshop Mystery #17)
by Ellie AlexanderThings are getting spooky in Catch Me If You Candy, the next delicious installment in the Bakeshop Series from author Ellie Alexander, set in Ashland, Oregon!Halloween has arrived in picturesque Ashland, Oregon, and all of the ghouls and goblins have descended on Main Street for the annual parade. It’s a giant street party and Torte is right in the mix. Jules Capshaw and her team have been baking up autumn delights and trick-or-Torte bags filled with sugar cookie cutouts, spiced cider, and mummy munch. It’s the end of the season at the Oregon Shakespeare Festival, which means that the costumes for the parade are going to be out of this world. The elaborate guises even extend to pets. The grand marshal of this year’s parade is no other than a regal pug aptly named King George. Jules is delighted to get to share the experience with Carlos and Ramiro, but things take a dark turn when she discovers a dragon slumped in front of the bakeshop. Jules is distraught when she realizes the dragon is dead. She’s also shaken because a few days before the parade, her mother's Mahjong partner Helen discovered a warning note about a dragon in an antique game set. Jules hopes it’s just a random coincidence, but as the clues begin to unfold it becomes evident that there’s been a murder on All Hallow’s Eve. Can Juliet sift out the truth before the killer comes after her?
Catch That Cookie!
by Hallie DurandSolve the riddles to find the runaway gingerbread men in this funny and magical cookie hunt!Marshall knows one thing for sure, despite what all the stories say: Gingerbread men cannot run. Cookies are for eating, and he can't wait to eat his after spending all morning baking them with his class. But when it's time to take the gingerbread men out of the oven . . . they're gone! Now, to find those rogue cookies, Marshall and his class have to solve a series of rhyming clues. And Marshall just might have to rethink his stance on magic. Catch That Cookie! is an imaginative mystery, deliciously illustrated by Caldecott Medal winner David Small. It's sure to inspire a new classroom tradition . . . and maybe even a few new believers!
Catch!: Dangerous Tales and Manly Recipes from the Bering Sea
by Travis Lofland Jason LoflandAs seen on Discovery Channel&’s Deadliest Catch: a king crab fisherman and cook shares death-defying tales and dangerously delicious recipes. Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. Now he shares stories of his incredible adventures—and the secrets to preparing the best food the ocean has to offer. Whether you&’re cooking in a galley or on your porch, you&’ll find great tips for putting smiles on hungry faces. Sample chapter titles and recipes include: Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette Excursion Entrees: At Sea Sashimi Boat Meals: Nuked King Crab Legs Tuck in Your Shirt, but Don&’t Bother with the Tie Entrees: Reckless Red Salmon Desserts: Slimy Limey Coconut Sundae
Catching Hell: The Insider Story of Seafood from Ocean to Plate
by Joe Muto Allen RiccaIn Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it&’s a chef or restaurant owner trying to cut corners to save money; other times it&’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry.This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals:The one fish you should never order, one that&’s always a rip-off. (And the one fish that&’s always a delicious, virtually-unknown bargain.)Why restaurants that advertise &“fresh&” fish are almost always lying.How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars.How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.
Catfish
by Angela Knipple Paul KnippleWhile many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South® cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Banh Mi and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack.
Catfish Ponds & Lily Pads: Creating and Enjoying a Family Pond
by Louise RiotteIn this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish. She also includes plenty of old-time fishing lore and scrumptious recipes for freshly caught fish.
Cath Kidston Jam Jar Booklet: Recipes for Delightful Jams and Preserves
by Cath KidstonSpread the love with this collection of delicious jam and preserve recipes to enjoy at home or give as gifts to friends and family. In Cath Kidston Ltd. Jam Jar Booklet, you will find an assortment of recipes that will help you create special spreads for sharing: · Strawberry Freezer Jam · Raspberry-Fig Jam with Port · Quick Blackberry Jam · Apricot or Plum Jam · Moroccan Preserved Lemons · Apple Butter Aside from tasty jams and preserves, there are also guides to how to process jams using the full canning method, what equipment is needed for processing, and how to keep your food safe from spoilage. This book has all you need to keep your pantry stocked with amazing fruit spreads.
Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic (Carleton Library Series)
by Fiona Lucas Nathalie CookeWhat did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Cattle Country: Livestock in the Cultural Imagination (At Table)
by Kathryn Cornell DolanAs beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation&’s representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society&’s broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country&’s culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau&’s descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving&’s travel narratives that foreshadow cattle replacing American bison in the West, to María Amparo Ruiz de Burton&’s use of cattle to connect race and imperialism in her work, authors&’ preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock.Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.
Cattlewomen's Ranch Cookbook
by Amber JohnsCattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ingredients into delicious meals for generations. This cookbook features mouth-watering recipes from the kitchens of cattlewomen all over the country. You&’ll find everything from hearty breakfasts to delicious stews, tasty sides, and seasonal main dishes. Recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are perfect for satisfying the hunger of hardworking folks. Along with these and other recipes, lifelong rancher Amber Johns shares the rich history of ranch cooking as it was passed down through generations. Cattlewomen&’s Ranch Cookbook brings readers inside a traditional ranch kitchen, where nothing is wasted—and everything is delicious.
Caught Bread Handed: A Bakeshop Mystery (A Bakeshop Mystery #4)
by Ellie AlexanderWelcome to Torte—a friendly, small-town family bake shop where the oven is heating up as high as the body count…Jules Capshaw is still chewing over her husband Carlos’s return to Ashland, Oregon. Could there be too many cooks in the kitchen? Whatever is stirring between those two will have to wait. Despite the Oregon Shakespeare Festival being dark for the winter, the bakeshop is bustling, the dough is rolling, and there’s no rest for the weary…especially when murder is thrown into the mix. When Mindy Nolan, the owner of a new restaurant in town, turns up dead, the batter at hand thickens. Jules knows that there was bad blood between Mindy and others in town, and tracking down the killer could prove to be an unwelcome treat. And to top it all off, there’s Carlos, who is pleading—with those delicious dark eyes and sexy Spanish accent—for Jules to take him back. Is home where the heart is or will she make a fresh start…and risk getting burned?
Caught Snackin': 100 recipes. Simple. Fast. Flavoursome.
by Caught Creating Ltd'Quick and easy comfort food recipes' - The Sunday TimesElevate your food game with 100 recipes from the Tiktok sensation @caughtsnackinThose recipe videos you can't stop watching? We made those. And now, we're blessing you with the Caught Snackin' cookbook, so you can too. We've covered all bases: from boujee brunches to quick and simple lunches, Friday-night fakeaways to desserts that will make you TikTok famous.Our dishes are created firstly for deliciousness and secondly for ease. Whether you're going all-in cooking for a crowd or cotching on the sofa with a bowl full of comfort food, we're bringing over 100 recipes with big flavours and zero stress. You don't need mad chefileeni equipment or Gordon Ramsay tekz, just this book and good vibes. LET'S GOOOOOOO!CONTENTS INCLUDES:SNACKIN' - Red Hot Popcorn Chicken; Ice Cube Pizza Bites; Candied Twist BaconBRUNCHIN' - Honey Nut French Toast; Bacon Egg Cups; Shaken up 'Shakshuka'LUNCHIN' - Cauliflower Base Pizza; One Pot Sticky Cola Wings; 5-Minute Chilli Oil NoodlesDININ' - Rustic Ravioli Lasagne; Creamy Vodka Pasta; One-Pot-Wonder Baked Tomato RisottoBAKIN' - Chocolate Mug Cake; Jaffa Cake Bread & Butter Pudding; Banana Bomb MuffinsFAKIN' - Meatless Bean & Cheez Melts; Fried Chicken Bucket; Glazed Vanilla DoughnutsSIPPIN' - Dishwasher Gummy Bear Vodka; Frozen Espresso Martinis; Strawberry Rice Paper Bubble Tea
Caught Snackin': More than 100 Recipes for Any Occasion
by Caught Snackin'You&’ve never snacked like this before! It&’s time to elevate your snackin&’ game with this sensational cookbook from the hit TikTok account Caught Snackin&’. With 100+ recipes, Caught Snackin&’ will satisfy your cravings quickly with an explosion of flavor. These tasty, quick, and refreshingly simple recipes are here to add versatility to mundane everyday cooking. With options for meat lovers, vegans, and vegetarians, this book has it all! Whether it&’s breakfast, lunch, dinner, dessert or drinks, Caught Snackin&’ has delectable bites for every time of the day. Enjoy creative ways to transform common ingredients into delicious meals that are guaranteed to satisfy every craving. READY IN 30 MINUTES OR LESS: Caught Snackin&’ focuses on quick and easy meal ideas to save you time while still satisfying every craving 100+ RECIPES FOR EVERY OCCASION: With recipes for breakfast, lunch, dinner, dessert, and drinks, you&’ll never run out of quick and delicious snack ideas SOMETHING FOR EVERYONE: Recipe headings clearly identify each recipe as Meat, Fish, Vegetarian, or Vegan, so it&’s easy to choose what works for you and your friends INSPIRING IMAGES: Filled with mouthwatering food photography, this book will inspire any home cook NO MORE BORING MEALS: Say goodbye to bland, boring, and repetitive dinners and try recipes like Flamin&’ Popcorn Chicken, Mini Vegan Pizza Bites, Honey Nut French Toast, One-Pot Sticky Cola Wings, and Iced Espresso Martinis.
Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics
by Jeanette HurtDiscover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more! Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more! Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures—from mac and cheese to brownies—and gives them a more nutritious spin thanks to delicious and nutritious cauliflower. With the full-color photographs and easy-to-follow, step-by-step instructions in this cookbook, you&’ll soon discover what a versatile vegetable cauliflower is! Boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including: - Classic Pizza Margarita - Spicy Cauliflower &“Wings&” with Blue Cheese Sauce - Cauliflower Gnocchi - Cauliflower Fried &“Rice&” - And many more!