- Table View
- List View
Danielle Walker's Against All Grain: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime
by Danielle WalkerDiagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: &“What&’s for dinner?&” Danielle Walker takes the guesswork out of meal planning with eight weeks&’ worth of dinner ideas, complete with full shopping lists and recipes for using leftovers. Whether we&’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers. As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special &“tidbits&” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise. Features include• make-ahead options • 8 weeks&’ worth of dinner ideas • nutritional facts for every recipe • shopping lists for fast grocery runs • suggestions for how best to use leftovers • slow cooker, one-pot, and 30-minute recipes
Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
by Danielle WalkerFrom the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]
by Danielle WalkerNEW YORK TIMES BESTSELLER • 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series.&“Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety.&”—Melissa Urban, co-founder and CEO of Whole30Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: • No-cook lunches: Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce• Freezer-friendly meals: Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch• Delicious pasta dishes: Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta• Sheet pan dinners: Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries• Easy grills: Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry–Sweet Potato Turkey BurgersEach recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy—and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.
Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas
by Danni RoseBold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community—at church potlucks and at her daddy’s juke joint, Haywood’s Place. These memories inspire the food she shares today with her millions of fans online and in the pages of this book, like:Cheddar Pancakes with BBQ Pulled PorkDaddy’s Fried Cheese GritsCajun Deviled EggsJack & Pepsi SlushiesSpatchcocked Whole Fried ChickenOle Skool Mac ’n’ CheesePot Likker GreensChurch Lady Candied ApplesEvery recipe is made for home cooks and packed with big, bold, and as Danni would say “sopped up flava.” With origin stories, practical tips, irresistible photos, and more, Danni takes you inside the culture of juke joints—word-of-mouth hangouts where folks gathered to drink, eat, dance, gossip, and have a good time—as well as family cookouts, fish fries, social savings clubs, and more. Every page overflows with Danni’s larger-than-life personality and love of good home cooking.
Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
by Danny FreemanMaster the art of pretty—and delicious—pasta!Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at the store.With no special equipment needed, you can take simple ingredients like flour, eggs, beets, and spinach, and turn them into vibrant works of delicious pasta art in every color of the rainbow. This book features:8 easy dough recipes (vegan and gluten-free options included)17 ways to add color (with all-natural ingredients!)14 foundations for pattern making, from Tie-Dye to Spirals14 traditional pasta shapes, from Tagliatelle to Farfalle17 new pasta shapes, from Candy to Rose Ravioli25 fun fillings and sauces, from Spinach-Ricotta Filling to Pizza PastaChoose your dough, pattern, shape, and filling, then pair your creations with the perfect sauce for a delicious meal any day of the week. The pastabilities are endless!
Dappled: Baking Recipes for Fruit Lovers
by Nicole RuckerFresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.
Dare to Lose PA
by Nancy Pauling Bruning Shari LiebermanDare to Lose is an empowering, innovative approach to weight loss that can help anyone transform their bodies and rev up their metabolism to keep weight off forever. In her trademark no-nonsense style, Shari Lieberman candidly challenges women to get serious and commit to her lifelong weight-loss program, geared to their individual needs. Lieberman explains the importance of metabolism in weight loss, pointing out the factors that slow down metabolism-such as stress, yo-yo and crash dieting, and sedentary lifestyles-and ways to counteract them. Her four-step program includes eliminating stress and toxins from the body; following sound nutrition guidelines; engaging in fat-burning, muscle-building exercise; and taking nutritional supplements that help boost metabolism for quick yet lasting results.
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
by Catherine ShanahanThe New York Times bestselling author of Deep Nutrition explains how eight common seed oils cause the cellular damage that underlies virtually all chronic disease, exposes the corruption that deceives doctors and consumers alike, and gives us a clear roadmap to recovery and rejuvenation.Did you know that consuming a large serving of french fries—cooked in vegetable oil—delivers the toxicity of smoking 24 cigarettes? Cornell-trained biochemist turned family physician Dr. Cate Shanahan introduces us to well-respected scientists who warn that vegetable oils are a public health disaster, wreaking havoc on our bodies&’ cells by depleting antioxidants and promoting free radical toxicity. Their many effects include: Uncontrollable hunger, so we need drugs to maintain our weight Inflammatory fat buildup under our skin and within our internal organs and arteries Blood sugar swings that promote bad moods and antisocial behavior Disrupted brain energy, concentration problems, and mental illnesses Intracellular oxidative stress that promotes cancer development Gut inflammation, bloating, heartburn, and the runs Americans were enticed into buying these oils based on their cholesterol-lowering property, but the idea that cholesterol-lowering is beneficial was pushed on us without solid evidence to support it. In Dark Calories, Dr. Cate reveals the financial entanglements between industry and underhanded academics who created and sustain our 1950s-era, arbitrary dietary rules. As a solution, she proposes a clear, no-nonsense plan that aligns with our genetic needs and nature&’s laws. Thankfully, recovering our health is simplified by the fact that nutrients that treat one condition also tend to treat all the rest. As an added bonus, we also revive our sense of taste so that our cravings shift to wholesome, nourishing foods instead.
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
by Dr Catherine Shanahan'Mind-blowing - will change the way you eat forever.' Davinia Taylor, Sunday Times number one bestselling author of It's Not a Diet and Hack Your HormonesDid you know that eating a single large serving of french fries cooked in vegetable oil delivers the toxicity of smoking 24 cigarettes?Somewhere between 25 and 45 percent of the calories in your diet are likely coming from a substance most people know nothing about, a seemingly innocuous oil with no colour or flavour, that is quite possibly more harmful to your health than smoking cigarettes.Whether you shop at a health food store or a discount supermarket, the ingredient labels on most products in your kitchen right now may contain the following phrase: Vegetable Oil (contains one or more of the following: cottonseed, corn, canola, rapeseed, soybean, sunflower, safflower). And they're leading to uncontrollable hunger, inflammation, blood sugar swings and mental illness.Family doctor and New York Times bestselling author Dr Catherine Shanahan walks us through the science of how vegetable oils affect the body, exposes the corruption that deceives doctors and consumers into eating them, and gives us a clear and hopeful roadmap to recovery and rejuvenation.Dark Calories is the first book to definitively show that refined vegetable oil is the defining ingredient in both junk food and the entire modern diet and makes the case that eliminating it is the single best thing you can do for your health.
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
by Dr Catherine Shanahan'Mind-blowing - will change the way you eat forever.' Davinia Taylor, Sunday Times number one bestselling author of It's Not a Diet and Hack Your HormonesDid you know that eating a single large serving of french fries cooked in vegetable oil delivers the toxicity of smoking 24 cigarettes?Somewhere between 25 and 45 percent of the calories in your diet are likely coming from a substance most people know nothing about, a seemingly innocuous oil with no colour or flavour, that is quite possibly more harmful to your health than smoking cigarettes.Whether you shop at a health food store or a discount supermarket, the ingredient labels on most products in your kitchen right now may contain the following phrase: Vegetable Oil (contains one or more of the following: cottonseed, corn, canola, rapeseed, soybean, sunflower, safflower). And they're leading to uncontrollable hunger, inflammation, blood sugar swings and mental illness.Family doctor and New York Times bestselling author Dr Catherine Shanahan walks us through the science of how vegetable oils affect the body, exposes the corruption that deceives doctors and consumers into eating them, and gives us a clear and hopeful roadmap to recovery and rejuvenation.Dark Calories is the first book to definitively show that refined vegetable oil is the defining ingredient in both junk food and the entire modern diet and makes the case that eliminating it is the single best thing you can do for your health.
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
by Regula Ysewijn"A beautifully illustrated volume of recipes with history." - The New York Times Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark Rye and Honey Cake includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regula&’s unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium. 80+ RECIPES: Discover dozens of Belgian bakes including, pastries, pies, biscuits, cakes, breads and, of course, waffles BAKE FOR EVERY OCCASION: Create cozy breakfasts, decadent desserts, hearty breads and snacks as well as festive Carnival treats and authentic Renaissance recipes INSPIRING IMAGES: Beautiful photos of every recipe help ensure success A VIRTUAL VISIT: With historic facts detailing Belgium&’s culinary history, lavish photos of landscapes and landmarks, and a compelling narrative from a native Belgian, Dark Rye and Honey Cake gives readers an inside peek into the country&’s culinary history and current scene EXPERT AUTHOR: Regula Ysewijn is a judge on the Flemish version of The Great British Bake Off and the author of The British Baking Book and has recently published The Official Downton Abbey Christmas Cookbook with Weldon Owen.
Dark Spirits: 200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum and More
by A. J. RathbunDon't be afraid of the dark--the dark spirits, that is. Oh, vodka and gin have their place, but whiskey, rum, Scotch, bourbon, rye, and their kind are so much deeper and more complicated; they make white spirits pale by comparison. Time was, these brown liquors were relegated to serious (or dare we say sober?) solo sipping or perhaps the occasional old-fashioned mixture like, well, the Old Fashioned. But a cocktail renaissance has brought dark spirits back to their rightful station: as lively, engaging drinkcomponents that can mix it up in a full array of new-fashioned libations. In this clever compendium of all drinks dark, A.J. Rathbun revisits the lively, witty, informative mood of his award-winning cocktail bible Good Spirits. It's a trip to the lighter side of dark spirits, as the book's thematic recipe chapters demonstrate. Bartender's Choice presents the favorite creations of some of today's top mixologists, and the sparkling quaff s in Bubbly Refreshers are sure to take the edge off a hot day. Powerful Punches provides piquant potables in plentiful portions, while the drinks in Hot Stuff will warm you from the inside. Of course, the dark spirits do have their dark side, as revealed in Drinks That Go Bump in the Night, a chapter that off ers such chill, chilled, and chilling concoctions as Corpse Reviver and Black Hood (rye, orange liqueur, and Benedictine--well, it sounds innocent enough). And in Dark Classics, you'll find--what else?--the classics, such as the Mai Tai, Manhattan, Mint Julep, and, yes, Old Fashioned. But a cocktail book by A.J. is never just a collection of recipes. In these pages, you will learn everything there is to know about the dark spirits; you'll never again confuse Cognac and Armagnac, or whiskey and whisky. Moreover, there's a thorough introduction that covers all the basics: techniques, equipment, ingredients, garnishes, even ice and how to use it. An array of tips and tidbits further enlightens the proceedings, with quotes of note, party hints, obscure but fun facts, and more. Today's dark spirits are more edgy than old-fashioned. Expand your cocktail repertoire withthis must-have collection that helps shed light into a dark corner of the bar.
Das Cookbook: German Cooking . . . California Style
by Hans Rockenwagner Wolfgang Gussmack Jenn GarbeeThis modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania!Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spätzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles.Photographer Staci Valentine is based in Los Angeles; her other cookbooks include The Perfect Peach.
Das LBB der Smoothies & Shakes: Coole und gesunde Vitaminkicks für jede Gelegenheit (Little Black Books (Deutsche Ausgabe))
by Heike Kügler-AngerSmoothies und Shakes sind voll im Trend. Sie lassen sich superschnell und leicht zubereiten. Man wirft einfach knackig-frisches Obst und Gemüse sowie aromatische Kräuter mit Eiswürfeln in einen Mixer, der sie mühelos zerkleinert, und in Sekundenschnelle sind sie servierbereit. Eine Abwechslung zum klassischen Smoothie bilden Fruchtshakes, in denen sich süße und saure Früchtchen von Apfel bis Zwetschge in Kombination mit Milch, Sahne, Joghurt oder Speiseeis zu einem cremig-erfrischenden Genuss verbinden. Wie das geht und wie jeder selbst zu Hause diese leckeren Getränke zubereiten kann, zeigt das "Little Black Book der Smoothies & Shakes". Smoothies und Shakes bringen einen Vitaminkick ins Glas und sorgen für köstlichen Genuss, der gleichzeitig fresh, soft und cool ist.
Das Leben als Vegetarier (Wie man... #125)
by Owen JonesDas Leben als Vegetarier Hallo und danke für den Kauf dieses eBooks mit dem Titel „Das Leben als Vegetarier“. Es ist kein Kochbuch, obwohl es sich mit vegetarischem Essen befasst und einige Beispielrezepte enthält. Ich hoffe, dass Sie die Informationen hilfreich, brauchbar und lohnend finden. Die Angaben in diesem eBook über vegetarische Lebensweise und verwandte Themen sind in 15 Kapitel mit jeweils ca. 500-600 Wörtern gegliedert. Als zusätzlichen Bonus erteile ich Ihnen die Erlaubnis, die Inhalte auf Ihrer eigenen Webseite oder in Ihren eigenen Blogs und Newslettern zu verwenden, obwohl es besser ist, wenn Sie diese zunächst mit eigenen Worten wiedergeben. Zudem können Sie das Buch aufteilen und die Artikel weiterverkaufen. Einzig untersagt ist Ihnen das Recht, das Buch so weiterzuverkaufen oder zu verschenken, wie es Ihnen übermittelt wurde. Falls Sie eine Rückmeldung haben, hinterlassen Sie diese bitte bei der Firma, bei der Sie dieses Buch gekauft haben. Nochmals vielen Dank für den Kauf dieses eBooks! Mit freundlichen Grüßen, Owen Jones
Das Little Black Book der Pasta: Ein bissfestes Lesevergnügen rund um die Nudel (Little Black Books (Deutsche Ausgabe))
by Barbara GrundlerFarfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Makkaroni, Lasagne -- die italienische Nudelvielfalt kennt keine Grenzen. Auch die Liste der Pastagerichte scheint endlos und lecker! Appetit bekommen? Barbara Grundler hält in diesem kleinen schwarzen Büchlein eine Menge köstlicher Nudelrezepte bereit: ob Pasta mit Gemüse, Meeresfrüchten, Fleisch oder aus dem Ofen -- für jeden Geschmack ist etwas dabei! Außerdem geht sie der Geschichte der Nudel auf die Spur, sie reist nach China und zurück in die Antike, und fragt, woher kommt die Nudel überhaupt? Schließlich erklärt Barbara Grundler die Bedeutung der Pastagerichte im (italienischen) Menü und die wichtigsten Pastaformen sowie das Rezept für einen echten Pastateig.
Das Little Black Book der Salate und Dressings: Knackige Rezepte - gesund und lecker (Little Black Books (Deutsche Ausgabe))
by Anke HennigOb als eigenständiges Gericht oder leckere Beilage, ob Partysalate oder Fruchtsalate - Salate gehören zu den vielseitigsten Gerichten auf unserem Speiseplan. Seit geraumer Zeit schon hat der Salat seinen zweifelhaften Ruf als "Kaninchenfutter" abgelegt und ist mittlerweile schwer angesagt. Die Menschen fangen an, bewusster zu essen und eine leichte, gesunde Küche zu bevorzugen. Salatbars boomen und selbst das Fastfood-Restaurant McDonald's hat mittlerweile zahlreiche Salate im Angebot. Was läge da näher, als mit einem Little Black Book der Salate diesem Trend zu folgen? Im bewährt humorvollen und zum Mitmachen anregenden Schreibstil der Little Black Books geht die begeisterte Köchin Anke Hennig dem Phänomen des Salats auf den Grund. Ihr Ziel ist es, dem Leser kulinarische Anregungen mitzugeben und ihn zu motivieren, nach der Lektüre des Buches ganz nach Belieben seine persönlichen Salatkreationen herzustellen. Oder auch nicht, denn bei Couscoussalat mit Granatapfel, gebackenem Kürbis auf Salat mit Heidelbeeren oder Gorgonzolasalat mit Trauben bleiben vielleicht gar keine Wünsche mehr offen. Leckere Soßen und Dressings sowie Tipps zur Aufbewahrung und zum "richtigen" Improvisieren runden das Büchlein ab.
Das Little Black Book für Wok & Co.: Einfache und raffinierte Kostlichkeiten aus Fernost (Little Black Books (Deutsche Ausgabe))
by Anke HennigDas kleine Schwarze von Anke Hennig befasst sich mit den Besonderheiten der Köstlichkeiten aus Fernost. Hier findet der Leser alles Wissenswerte zum Wok und den Küchen, wo dieses besondere Utensil Anwendung findet. Ob aus China, Indien, Thailand oder Vietnam - der Wok ist vielseitig einsetzbar. Außerdem werden die wichtigsten Gewürze erklärt. Und natürlich fehlen nicht zahlreiche leckere Wok-Rezepte, zum Beispiel Kokossuppe mit Hühnerfleisch, gebratener Spargel mit Vanilleerdbeeren und gedämpfte Hackfleisch-Wantan. Da möchte man doch gleich loskochen ...
Das Little Black Book für kreative Sparkoche - Leckere Rezepte für kleine Geldbeutel (Little Black Books (Deutsche Ausgabe))
by Helga SchmidtPreiswert kochen mit günstigen Rezepten, die auch noch schmecken?! Ja, das geht. Wie und mit welchen Zutaten zeigt Helga Schmidt in ihrem "Little Black Book für kreative Sparköche". Klassisch aufgeteilt nach Vorspeisen/Salaten, Hauptspeisen und Desserts finden sich hier kreative Zusammenstellungen ganz gewöhnlicher, leicht erhältlicher und preisgünstiger Zutaten, die jedem schmecken. Anregungen für die Spar-Rezepte nimmt Helga Schmidt aus Küchen aus aller Welt, z. B. der indischen oder chinesischen Küche. Und das Besondere: Jedes der vorgestellten Rezepte kostet pro Person maximal 1 Euro - versprochen! Ein kleines Geschenkbuch ideal für Kochanfänger, Studenten und einfach alle mit kleinem Geldbeutel!
Das Little Black Book vom Picknick: Dinieren auf der Decke - von romantisch bis spontan (Little Black Books (Deutsche Ausgabe))
by Werner SchwanfelderIm Little Black Book vom Picknick geht es darum, was Picknicken eigentlich bedeutet, welche Picknicktypen es gibt, wo, wann und womit man eigentlich picknicken kann. Erfahren Sie, wie man sich allein rein logistisch auf solch ein Unterfangen vorbereitet und mit welchen Rezepten man begeistern kann. Verschiedene Fragen werden beantwortet: Muss man zum Beispiel zu einer vorgegebenen Zeit picknicken? Muss es immer am Wochenende sein oder geht es nicht auch mal spontan abends unter der Woche? Oder: Wie wäre es mit einem Picknick zum Frühstück? Andere wichtige Fragen drehen sich um die Dekoration, das Geschirr und die damit unweigerlich verbundene Müllfrage, die richtige Kleidung, Mückenschutz und Hundeabwehr sowie Tipps und Tricks rund um Speisen und Getränke, inklusive deren Transport.
Das Little Black Book vom Rum: Sonne, Strand und Palmen im Glas (Little Black Books (Deutsche Ausgabe))
by Arno GänsmantelIn seinem neuen Büchlein "Das Little Black Book vom Rum" beschäftigt sich Arno Gänsmantel mit der neuesten Lieblingsspirituose. Rum ist mittlerweile aus jeder gutsortierten (Haus-)Bar nicht mehr wegzudenken. Jahrelang vorrangig als Bestandteil von Kuchen oder zusammen mit Cola verwendet, nimmt die Zahl der Rumgenießer - gern auch pur - stetig zu. Arno Gänsmantel liefert allerlei Wissenswertes über den Herstellprozess, historische Hintergründe, Regionen und Länder, wo Rum gebrannt wird, sowie Rummarken und -genuss. Ein kleines, feines Buch für alle Liebhaber der karibischen Köstlichkeit!
Das Little Black Book vom Single Malt Whisky (Little Black Books (Deutsche Ausgabe))
by Arno GänsmantelDer schottische Whisky, insbesondere die Single Malts, haben mit Abstand das meiste Interesse bei den Whiskyinteressierten. Deshalb beschäftigt sich das neue Little Black Book von Arno Gänsmantel nur mit den Single Malt Whiskys und ihren Brennereien. Das Buch beginnt mit einem Kapitel, das Wissenswertes rund um das "Wasser des Lebens", Details zur Produktion und Vorschriften für Single Malts enthält. Im Anschluss findet der Leser für ca. 100 Brennereien jeweils ein Kurzportrait mit den wichtigsten Informationen. Die Reihenfolge der Brennereien erfolgt nach dem Alphabet. Außerdem bietet das "Little Black Book vom Single Malt Whisky" auch jede Menge Platz für nützliche Notizen, zum Beispiel Verkostungsnotizen bei Tastings, Flaschen, die der Leser in seiner Sammlung hat, Lieblingssorten usw. Ein kleines Buch, das richtig Lust macht, einfach mal nach Schottland aufzubrechen und eine oder mehrere der genannten Brennereien zu besuchen!
Das Little Black Book vom Whisky: Das kleine Handbuch uber das Wasser des Lebens (Little Black Books (Deutsche Ausgabe))
by Arno GänsmantelDie Bezeichnung "Whisky" ist abgeleitet aus dem Schottisch-Gälischen und Irischen und bedeutet "Wasser des Lebens". Whiskyliebhaber genießen den Geschmack und die zahlreichen Aromen, die das Getränk haben kann. So schwärmen sie von Aromen, wie Kräuter, Honig, Beeren, Karamell oder dem Geruch nach torfiger Landschaft. Das LBB vom Whisky zeigt, dass es zu Whisky weit mehr zu sagen gibt, als dass es sich um eine aus Getreide durch alkoholische Gärung und Destillation gewonnene Spirituose handelt. So schreibt Arno Gänsmantel z. B. über die Herstellung des edlen Getränks sowie über die verschiedenen Sorten und Produktionsorte. Denn Whisky kommt mittlerweile aus aller Welt. Er wird nicht nur in Schottland hergestellt, sondern auch in Japan oder Neuseeland.
Dash Diet Meal Prep for Beginners: Make-Ahead Recipes to Lower Your Blood Pressure & Lose Weight
by Dana Angelo WhiteReduce high blood pressure with this beginners DASH recipe book, full of recipes to help you get healthy, and stay healthyControlling your blood pressure is easy with the DASH diet. Packed with 80 heart-healthy recipes and 6 weeks of meals, this cookbook will help boost weight loss and improve your heart health.Inside the pages of this step-by-step meal prep plan, you&’ll learn how to add the DASH diet into your life. It includes: • 100 DASH diet recipes with helpful nutritional information, including calories, fat, and sodium • Six weekly meal plans to help you prep DASH dishes • Expert advice from Food Network nutritionist Dana Angelo White on how to transition to and maintain the DASH diet Yes, it is possible to control your blood pressure and enjoy delicious food at the same time. How? With this cooking guide! From chocolate and zucchini muffins to teriyaki chicken thighs and crispy rosemary potatoes, you&’ll discover time-saving, budget-friendly meals that you&’ll love!With its focus on fruits, vegetables, low-fat dairy, whole grains, and legumes, The American Heart Association ranks DASH as the best diet for lowering your blood pressure. DASH Diet Meal Prep for Beginners will show you how to prepare home-cooked, make-ahead meals that are fresh, delicious, and DASH-approved.Let this essential blood pressure cookbook keep you on the right track towards a lifelong healthier lifestyle.
Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating
by Katie FarrellThe Dashing Dish is an inspirational cookbook chock-full of healthy, innovative yet simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains.Like many of us, twenty-four-year-old author Katie Farrell has struggled with her weight and healthy eating. As a teen she went through yo-yo dieting and was prone to eating disorders. But through God and a passion for food and cooking, she hit upon the formula that would transform her from unhealthy girl to confident woman.In warm, accessible language and beautiful photographs, Katie shares 100 recipes for clean eating. Every recipe is simple to make and delicious to eat. Katie uses gluten-free oat flour in place of wheat flour, cottage cheese and yogurt in place of fat, and Stevia in place of sugar. Her tips are practical, her tone inspirational. Anyone looking to eat better for the rest of their life will want to own this book.