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De-Stress, Weigh Less: A Six-Step No-Diet Plan for Relaxing Your Way to Permanent Weight Loss
by Carolyn Chambers Clark Paul J. RoschIt's an endless cycle of frustrations and failure. You try diet after diet, but you just can't drop the weight, or keep it off. No wonder you're stressed! Well, now De-Stress, Weigh Less by Dr. Paul Rosch and Dr. Carolyn Chambers Clark, two of America's leading experts on the connection between stress and diet, can help you lose the weight and that dangerous stress at the same time with a simple easy-to-follow program that goes right to the source of the problem. This is not another diet but instead a program designed to reduce the stressful events in your life that trigger unhealthy eating habits. You'll learn how to:Discover how stress is keeping you overweight.Eliminate food that cause stress and weight gain.Start filling your diet with stress-free food to help you lose weight.Train how you respond to stress and stop bingeing.Exercise more effectively.Subdue other life stressors that keep you from losing weight.Success! keeping the weight off for good.With cutting-edge science, Drs. Rosch and Clark offer a healthier, smarter, and safer way to reduce stress and shed those extra pound. so get off the weight-loss, weight-gain roller coaster and de-stress for life!
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits
by Colin Spoelman David HaskellThe founders and award-winning distillers of Kings County Distillery follow their successful Guide to Urban Moonshining with an extensive history of the figures who distilled American spirits. Dead Distillers is a spirited portrait of the unusual and storied origins of forgotten drunkenness. The book presents fifty fascinating—and sometimes morbid—biographies from this historic trade&’s bygone days, including farmers, scientists, oligarchs, criminals, and the occasional US president. Readers may be surprised to find the names George Washington, Henry Frick, or Andrew Mellon alongside the usual suspects long associated with booze—Jasper &“Jack&” Daniel, Jim Beam, and Julian &“Pappy&” Van Winkle. From the Whiskey Rebellion to Prohibition to the recent revival of craft spirits, the history of whiskey, moonshine, and other spirits remains an important part of Americana. Featuring historical photos, infographics, walking-tour maps, and noteworthy vintage newspaper clippings, Dead Distillers is a rich visual and textual reference to a key piece of American history.
Dead Ringer (A Mattie Winston Mystery #11)
by Annelise RyanA new murder victim with an old M.O. puts Mattie Winston on the trail of a killer who gives a grim new meaning to flower power . . . Spring is beginning to brighten Sorenson, Wisconsin, for Mattie and Steve Hurley and their family. While their son Matthew may be in his terrible twos and Steve's daughter Emily a moody teenager, the kids bring light to their lives when their work is dark by its nature—Steve is a homicide detective and Mattie is a medicolegal death investigator, aka medical examiner. They deal in corpses. The latest corpse, a Jane Doe, was clearly an addict, but drugs didn't kill her, at least not directly. She's been stabbed multiple times in a pattern that is disturbingly familiar to Mattie. When she discovers flower petals from yellow carnations stuffed into the stab wounds, she recognizes a very specific M.O.—belonging to a convicted serial killer who's currently serving a life sentence. The details of the flower petals were never made public in the last case, so it can't be a copycat crime. It looks like the wrong man is in prison, and the murderer is still at large. Now it's up to Mattie and Steve to get the case reopened—and catch the real carnation killer . . .
Deadly Crush (A Cece Barton Mystery #2)
by Maddie DayIt&’s the beginning of a new year, and for widowed single mom and recent L.A. transplant to California wine country, Cece Barton, that means green hillsides, flowing streams from winter rains, pruned vineyards—and a murder to solve . . . After a mostly stress-free Christmas with her college-age daughter, and despite enjoying a current budding romance with fellow newcomer, Benjamin Cohen, it&’s time for Cece to focus on Vino y Vida, the Colinas wine bar she manages. Electrical work and an outdoor security camera are needed, and she&’s hired local electrician Karl Meier to do the job, along with the help of his nephew Ian. But she regrets her choice when she witnesses Karl needlessy berating Ian in her presence. On top of that, Karl leers at her, then presents her with an inflated bill before the work is complete. Still, she&’s shocked when she gets a call from Karl&’s ex-wife, Josie, that she&’s found Karl . . . crushed to death beneath the lift in her automotive shop. Cece convinces Josie to call the police, even though Josie is terrified. After all, Karl was an abusive husband, was threatening her, and she has no alibi. With Josie&’s future on the line, and maybe her own, Cece starts her own investigation. From the customers Karl cheated to the other women he harassed, she finds there&’s no lack of suspects—other than the shelter kittens to whom he was an uncharacteristically sweet volunteer. With a bouquet of motives and unanswered questions, Cece is going to need the help of her twin, Allie, who owns a nearby B & B, as she dives into Karl&’s past—before the killer catches up with her, and the lights go out for good . . .
Deadly Delights: A Bookish Baker Mystery (A Bookish Baker Mystery #2)
by Laura Jensen WalkerIn Laura Jensen Walker's second Bookish Baker mystery, Teddie St. John enters a pie-baking contest. But her chances of winning plummet when she's suspected of killing one of the judges!August in Lake Potawatomi, Wisconsin, always means one thing: the annual baking contest. Picture The Great British Baking Show, writ Midwestern. It's a huge draw for the upper crust of Wisconsin pastry aficionados. And, of course, bon vivant baker-turned-mystery writer Teddie St. John has a pie in the ring. The white vinyl baking tent boasts an array of folding tables housing each entrant's daily baked good. And at one of those tables sits the corpse of the head judge, his face half-buried in a delectable coconut cream pie.The body in question belonged to notorious Les Morris. Les may have been getting on in years, but he hadn't outgrown his well-earned reputation for lechery. Now, Les is no more. But unfortunately, by his side lies Teddie's distinctive embossed rolling pin...covered with blood.It's out of the baking pan, into the oven. A life sentence behind a lattice of prison bars and a tangle of rhu-barbed wire will never do, and Teddie's quick wit and bohemian charm won't save her from the long spatula of the law. So, with the help of her friends, she'll concoct a recipe to clear her name--if the real killer doesn't ice her first.
Deadly Dram: A Whisky Business Mystery (Whisky Business #3)
by Melinda MulletDistillery owner Abigail Logan discovers that high spirits are no match for a cold-blooded killer as the Whisky Business Mystery series puts a fatal twist on stiff competition. It’s been a year since globe-trotting photojournalist Abi Logan inherited Abbey Glen, a whisky distillery in the heart of the Scottish countryside. To her surprise, the village of Balfour already feels like home, and her new business partner, Grant MacEwan, continues to be too charming to resist. But Abi has a history of relationship disasters, so she struggles to avoid an ill-fated romance with Grant. Steering clear is hard enough on a day-to-day basis, but when the two head off to a whisky industry competition together, Abi panics. Five-star resort, four glorious days of nonstop whisky tasting, and a fatally attractive Scotsman—what could possibly go wrong? The night before the award presentations, with foreign and domestic whisky makers at one anothers’ throats, two judges are found dead under mysterious circumstances. What started with three dream-come-true nominations for Abby Glen’s whisky soon turns into a nightmare for Abi. With a killer on the loose, she must call on her investigative skills to stop another murder—before she gets taken out of the running herself. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM
Deadly to the Core (A Cider House Mystery)
by Joyce TremelPerfect for fans of Amanda Flower and Julie Anne Lindsey, when Kate Mulligan inherits her great uncle&’s fruit orchard, she quickly realizes that apples aren&’t the only thing that can have rotten cores.After losing her husband in a terrible car crash, thirty-five-year-old Kate is left to pick up the pieces of her life alone. Although she has physically recovered, she worries her spirit never will. But when she learns that she has inherited a fruit orchard in a small town just outside Gettysburg, Pennsylvania, from her great uncle Stan, she takes this as an opportunity ripe for the picking. Kate knew immediately what to do with it: open a cider house. Her hopeful plans fall far from the tree when she finds the body of the orchard manager, Carl Randolph, leaving her to figure out who is at the core of this murder.She had been in correspondence with Carl, who had agreed with her brilliant idea of opening a cider house. But not everyone is so quick to buy what she was selling—Uncle Stan&’s lawyer, Robert Larabee, paints a less rosy financial outlook of the orchard&’s past, present, and future. Kate discovers that Carl had large, unexplained deposits to his bank account and it becomes clear that either he was blackmailing someone, or someone was paying him to keep quiet. Meanwhile, Kate and her neighbors receive offers to buy their property from a mysterious buyer. And there&’s more than meets the eye with the neighboring orchard owner, Daniel Martinez, although Kate can&’t quite put her finger on if it&’s sweet or sour.Will she be able to pick out the bad apple among the bunch before it&’s too late?
Dealing with the Psychological and Spiritual Aspects of Menopause: Finding Hope in the Midlife
by Harold G Koenig Dana E King Melissa Hunter Jerri HarrisTurn menopause and midlife into a positive experienceDealing with the Psychological and Spiritual Aspects of Menopause examines the emotional toll of menopause, offering help for the worry, anxiety, stress, and depression women can face during the midlife years. Instead of focusing on estrogen, hormones, and osteoporosis, the book shares up-to-date research findings on the link between spiritual and emotional health. Women from different backgrounds and spiritual traditions will find hope in the healing power of the mind/body/spirit connection as they gain a healthy perspective of the changes taking place and restore balance to their lives.Dealing with the Psychological and Spiritual Aspects of Menopause goes beyond the traditional medical approach to examine ways women can make peace with the changes they face at midlife. This unique book informs, empowers, and enlightens women about the opportunities for personal and spiritual growth during menopause, offering strategies for exercise, meditation, prayer, and counseling. The authors offer a new perspective on menopause that offers hope in the face of the stress, worry, hot flashes, and often-overwhelming responsibilities women face at the midlife. This book demonstrates that women can do more than just "make it through" menopause. The authors show that menopause can become a positive experience for women as they discover new avenues for finding peace and hope to sustain them through the challenges of mid-life-and beyond. Dealing with the Psychological and Spiritual Aspects of Menopause examines alternative aspects of menopause, including: dealing with emotional loss on top of physical and psychological changes moods, attitudes, and depression the benefits of counseling and group support exercise as a treatment for anxiety and depression the work experience spiritual issues special challenges of the perimenopausal period and much more!Dealing with the Psychological and Spiritual Aspects of Menopause is a vital resource for physicians, counselors, therapists, and psychologists, and especially for the women they treat.
Dear Ahmedbhai,Dear Zuleikhabehn: The Letters Of Zuleikha Mayat And Ahmed Kathrada, 1979-1989
by Goolam Vahed Thembisa Waetjen‘The very sense of loss keeps alive an expectation. How easy it is to lose sight of what is historically invisible – as if people lived only history and nothing else!’
Dear Alfonso: An Italian Feast of Love and Laughter
by Mary Contini&“A heart-warming celebration of the Italian family and its cuisine&” from the bestselling author of Valvona & Crolla: A Year at an Italian Table (Alexander McCall Smith). Following the successful publication of Dear Francesca and Dear Olivia, bestselling author Mary Contini picks up the thread of her family story from 1934 in Pozzuoli, Naples, following the commercial success of the family business—Edinburgh&’s acclaimed delicatessen, Valvona & Crolla—and the Dolce Vita of her parent&’s generation. With her inimitable style she shares stories of exuberant family relationships, mouthwatering food and hilarious laughter, painting a vivid picture of life in wartime Italy and Scotland and the decades immediately after. &“Food is everywhere in the book, and it will be a stoic reader who doesn&’t fall upon the recipes at the back from Carlo&’s mother&’s kitchen.&” —The Scotsman &“Food is never far from Mary Contini&’s heart and storytelling . . . may be the perfect holiday read—upbeat, sunny, and easy reading . . . as an evocation of a time long past it&’s deftly written, tender, and true.&” —The Wee Review Praise for Dear Francesca and Dear Olivia &“Touching and inspiring . . . The book bursts with flavor.&” —Financial Times &“A remarkable book . . . a pleasure to read as well as to cook from.&” —Homes & Gardens &“Uplifts and inspires . . . Contini has augmented the family legends with historical research and imagination.&” —Sunday Times &“An enchanting, delectable read.&” —Sainsbury&’s Magazine &“Don&’t miss it: there won&’t be a better cookbook published this decade.&” —Elisabeth Luard, author of The Old World Kitchen
Dear Alyne: My Years as a Married Virgin
by Alyne TamirFrom world traveler, entrepreneur, and content creator @DearAlyne, a vulnerable and hilarious memoir of how she escaped the restrictive expectations of her family and faith and found herself in the process.Alyne Tamir was raised to live her life for others: for her husband, her family, and the Mormon church. For twenty-five years, she put them ahead of herself, repressing things that didn’t fit the neat, traditional story that had been written for her. On the surface, her life seemed picture-perfect. But in reality, Alyne was miserable, struggling to reconcile her flawless image with the pain and humiliation of abuse, an eating disorder, infidelity, and depression.Until Alyne reached a breaking point: the day her husband asked for a divorce—over email. Thank God! Or, not God. Finally free from the expectations of her family and faith, Alyne had to start a new life, which meant rediscovering herself and what she secretly wanted all along: the liberating life of a digital nomad.In a singular voice brimming with honesty and humor, Alyne invites us on a journey of strength and self-discovery—with a little bit of irreverence along the way. Dear Alyne is a one-of-a-kind, coming-of-age story and a testament to the limitless possibilities that await those brave enough to defy convention.
Dear Ashley: A Father's Reflections and Letters to His Daughter on Life, Love and Hope
by Don BlackwellIn this soul-stirring book, a parent offers support, advice, and honest self-examination as his child recovers from a life-threatening eating disorder. Events wholly beyond our control can sometimes abruptly and profoundly interrupt our life journeys and the journeys of those we love. Often, in the face of great physical or emotional trauma, we become paralyzed by fear and uncertainty. Several years ago, one of those events drove Don Blackwell&’s daughter to death&’s doorstep. Thanks to her courage in the midst of suffering, Don realized that such events can also serve as opportunities for reflection and growth. Taking a step back from the heartbreak of the moment and reflecting on the matters of the heart that surround those events, they can lead to a deeper understanding of ourselves, of those we love and of the human condition. Dear Ashley is a collection of personal reflections like these, and the intimate father/daughter letters used to convey them—shared in the hope that the unique perspective they offer will provide guidance, understanding, and healing when life&’s challenges inevitably come knocking on your door.
Dear Body: What I Lost, What I Gained, and What I Learned Along the Way
by Brittany WilliamsThe inspiring story of how one woman overcame her struggle with obesity by healing childhood trauma and confronting her innermost demons. Raised in a turbulent home, Brittany Williams learned to use food as a coping mechanism to manage her feelings at a young age. When she was 14, a family member’s comment “no man will want you with a pudgy figure like that” forever changed the way she viewed her body and opened a door, new and alluring, into the world of self-loathing, self-punishment, and dieting. Told with Brittany’s unflagging honesty and trademark vulnerability, Dear Body describes the tensions of growing up in a body that often felt more like a traitor than a friend. She details the slow but steady work that went into dismantling hard-wired behaviors as she learned to trust in herself, even as she faced setbacks like heartbreak, pregnancy loss, and marital infidelity. As we share in her deepest moments of joy and heartache, Brittany reveals that the path to healing requires much more than changing what you eat, and explains how she was finally able to take charge of the course of her health and her life.Filled with poignant lessons and hard-won advice, Dear Body is the story of a woman’s relationship with her body, and herself. A story unique to Brittany, but familiar to all of us.
Dear County Agent Guy: Calf Pulling, Husband Training, and Other Curious Dispatches from a Midwestern Dairy Farmer
by Jerry Nelson“Jerry Nelson’s column comes from the true heart of the Midwest. He has the true voice, the slow twang. He knows wheat from barley. He knows hardware, he knows vegetation, he knows people.”—Garrison Keillor In the tradition of Mark Twain and Jean Shepherd, Dave Barry and Garrison Keillor, Jerry Nelson is a humorist whose beat is the American heartland, a small-town world of pickup trucks and Sunday night pancake dinners, dropping in on neighbors and complaining about the county agent. His depictions of daily life, from the point of view of an ex-dairy farmer and taciturn husband with a twinkle in his eye, are read by 250,000 people a week—and occasionally woven into Prairie Home Companion scripts. These are stories of courtship; childbirth—he offers the delivery room doctor the use of his calf puller; family; neighbors; chores; and the duties of a father—why is it that a man who spends his days in cow manure can’t change a baby’s diaper? Knee-slappingly funny one moment, poignant the next, it’s a very special look at a distinctly American way of life.
Dearie: The Remarkable Life of Julia Child
by Bob SpitzIt's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that's exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Now, in Bob Spitz's definitive, wonderfully affectionate biography, the Julia we know and love comes vividly -- and surprisingly -- to life. In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time -- a woman known to all, yet known by only a few.At its heart, Dearie is a story about a woman's search for her own unique expression. Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II. She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America. She was already fifty when The French Chef went on the air -- at a time in our history when women weren't making those leaps. Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary. A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel. Julia Child's story, however, is more than the tale of a talented woman and her sumptuous craft. It is also a saga of America's coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen. Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women's liberation movement. On the centenary of her birth, Julia finally gets the biography she richly deserves. An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.From the Hardcover edition.
Death & Co Welcome Home: [A Cocktail Recipe Book]
by Alex Day David Kaplan Nick FauchaldThe ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions&“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.&”—Aisha TylerImagine you&’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it&’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
by Alex Day David Kaplan Nick FauchaldThe definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America&’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era&’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar&’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
Death Bee Comes Her (An Oregon Honeycomb Mystery #1)
by Nancy CocoFirst in a new series! Includes tips and recipes! Welcome to a specialty shop in the Oregon tourist town of Oceanview, where it&’s all things honey—from taffy to body scrub. But murder can make things sticky . . . A BALMY WAY TO GO With her Let It Bee honey boutique buzzing along nicely, life is as sweet as nectar for Wren Johnson—until she takes a morning walk along the Pacific beach with her Havana Brown cat, Everett, and stumbles upon the body of Agnes Snow, the cranky queen of the local craft fairs, stiff as driftwood. More unfortunate? Clutched in the victim&’s fist is a label from Wren&’s homemade beeswax-and-honey lip balm. Which makes Officer Jim Hampton focus his dreamy-blue Paul Newman eyes on Wren as suspect number one. With fabulous feline support from Everett, Wren must comb the town for clues and clear her name before someone else gets stung. Praise for Nancy Coco and Her Candy-Coated Mysteries &“A puzzling series of crimes . . . plenty of suspects and mouthwatering recipes.&”—Kirkus Reviews &“Memorable characters, a charming locale, and a satisfying mystery.&”—Barbara Allan &“It&’s probably best not to read this while you&’re too hungry, as the fudge recipes may send you right to the kitchen.&” —The Oakland Tribune
Death By Food Pyramid: How Shoddy Science, Sketchy Politics And Shady Special Interests Have Ruined Our Health
by Denise MingerWarning: Shock and outrage will grip you as you dive into this one-of-a-kind expos#65533;. Shoddy science, sketchy politics and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase Death by Food Pyramid isn't shock-value sensationalism, but the tragic consequence of simply doing what we have been told to do by our own government--and giant food profiteers--in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Denise explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science, and inspire you to take your health, and future, into your own hands.
Death Comes to Cornwall: A gripping and escapist cosy mystery
by Kate JohnsonShortlisted for the Jackie Collins Romantic Thriller Award category of the Romantic Novel Awards 2021The perfect holiday destination. The perfect place for murder... Molly Higgins never expected to be caught up in a murder investigation. All she'd hoped for this year was to work hard, save enough money to open her very own café on the Cornish coast and avoid her ex, Conor Blackstone, who has just arrived back in the village. But when she and Conor discover a body on the cliffside in Port Trevan they are thrown once more together. Molly is keen to leave the mystery to the police, but when she finds herself their top suspect, Molly has no choice but to catch the killer herself - before it is too late.Readers and reviewers on NetGalley love Death Comes to Cornwall'Doc Martin meets Agatha Raisin in Death Comes to Cornwall' Bookish Jottings'If you're a mystery lover then don't miss this one' NetGalley reviewer'Cosy crime with a hint of snark, reminded me a bit of M C Beaton''A deeee-lightful book''I really enjoyed this one. Atmospheric and exciting.'
Death Dines at 8:30
by Claudia Bishop Nick DiCharioClaudia Bishop and Nick DiChario request the honor of your presence at a different kind of dinner party... Festivities begin promptly at 8:30. Sixteen short stories--accompanied by dangerously delicious recipes--will be served. Be there--or beware...
Death Gone A-Rye (A Bread Shop Mystery #6)
by Winnie ArcherIn the Northern California seaside town of Santa Sofia, a killer is trying to get a rise out of baker&’s apprentice Ivy Culpepper . . . Vincent van Dough focaccia is being touted on Instagram as the best thing since sliced bread. By strategically placing chives, olives, and yellow peppers to look like poppies and sunflowers, bakers create a mouthwatering masterpiece in the style of the great postimpressionist painter. At Yeast of Eden, where bread making has always been an art, they&’re baking their own version for the school district&’s Spring Fling. But one person won&’t be tasting the Mexican bakery&’s latest specialty. Ambitious school board president Nessa Renchrik has been murdered. Like the rest of this close-knit community, Ivy is shocked. But she&’s just as surprised to discover her beau—restaurateur Miguel Baptista—had his own fling with Nessa back in the day and now the police have this half-baked notion he might have killed her. It&’s up to Ivy, her boss Olaya Solis, and eighty-six-years-young Penelope Branford to separate the wheat from the chaff to determine who the real culprit is . . . INCLUDES RECIPES!
Death Is Semisweet (Heaven Lee Series #7)
by Lou Jane TempleHeaven Lee is at it again, this time when a sniper shoots down a blimp advertising the 50th anniversary of Foster's Chocolates, a family-owned business in Heaven's hometown of Kansas City. Then a man is found dead at the opening of Foster's new chocolate factory. This family is rife with in-fighting and backstabbing over the chocolate fortune, but is it enough to kill over? The dynamic Heaven tackles the case. All in all, it's another delicious mystery complete with sinfully delicious chocolate recipes.
Death Unfiltered (A Ground Rules Mystery #4)
by Emmeline DuncanA fresh-voiced and witty cozy mystery series set in Portland, Oregon, from rising star Emmeline Duncan, starring twenty-something master barista Sage Caplin. Perfect for coffee-lovers, cozy readers, and fans of Cleo Coyle&’s Coffeehouse Mysteries. Ground Rules isn&’t the only newcomer set to open in Portland&’s grand new Button Building. Fortunately, most of the fellow micro-restaurant owners and patrons are great—with two exceptions. There&’s Rose, a true-crime podcaster and active TikToker who&’s pestering Sage for an interview about her estranged con-artist mother; and Bianca, the familiar and perpetually unpleasant owner of Breakfast Bandits. Bianca is abrasive to everyone, so Sage doesn&’t feel singled out. . . . Until Bianca falls dead at the building&’s grand opening—a to-go cup of Ground Rules coffee in her hand. Laced with Ketamine, also known as Special K. It doesn&’t help that just before she collapsed, Bianca was publicly rude to Sage. Or that Bianca&’s boyfriend points the police toward Sage. Or that Rose, still hung up on investigating Sage&’s mom, has declared she&’ll solve the murder. Now it will be up to Sage to sift through a complex blend of motives, blackmail, and old and new rivalries to get to the truth of a very bitter brew . . .Praise for Double Shot Death&“A clever sleuth, music trivia, and plenty of West Coast vibes add up to an enjoyable read.&” —Kirkus Reviews&“Solid prose, a well-crafted plot, and plenty of coffee lore draw the reader in. A socially liberal vibe . . . sets this cozy apart.&” —Publishers Weekly
Death by Bubble Tea (LA Night Market #1)
by Jennifer J. ChowTwo cousins who start a food stall at their local night market get a serving of murder in this first novel of a delicious new cozy mystery series by Jennifer J. Chow, author of Mimi Lee Gets a Clue.When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn&’t seen in twenty years. Not only that, but her father thinks it&’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale hasn&’t cooked in years, and she hardly considers Celine&’s career as a social media influencer as adequate experience, but because she&’s just lost her job at her local bookstore, she feels she has no choice. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine&’s surprisingly useful marketing ideas. They&’re quite shocked that their bubble tea, in particular, is a hit—literally—when one of their customers turns up dead. Yale and Celine are prime suspects due to the gold flakes that Celine added to the sweet drink as a garnish. Though the two cousins are polar opposites in every way, they must work together to find out what really happened to the victim or the only thing they&’ll be serving is time.