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Dessert Mash-Ups: Tasty Two-in-One Treats Including Sconuts, S'morescake, and Chocolate Chip Cookie Pie
by Dorothy KernGet creative with your baking with this collection of over fifty delicious dessert combinations.One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book’s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including:• Cinnamon Rolls + Cookies• Cheesecake + Cookie Dough Truffles• Peanut Butter Cups + Brownies• Apple Pie + Butter Cookies• Carrot Cake + Coffee Cake• Spice Cake + Blondies• Brownies + Peppermint Candy• and many moreWith step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it’s easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.
Dessert Person: Recipes and Guidance for Baking with Confidence
by Claire SaffitzIn her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.&“There are no &‘just cooks&’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.&”—Claire SaffitzClaire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire&’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do&’s and don&’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Dessert Roll Quilts: 12 Simple Dessert Roll Quilt Patterns
by Nicky Lintott Pam LintottIndulge in twelve quick and easy dessert-themed quilting projects—and delicious dessert recipes—from the authors of Jelly Roll Inspirations. Bestselling authors Pam and Nicky Lintott have created twelve stunning quilt designs using Moda&’s all-new Dessert Rolls—delicious bundles of five-inch strips cut across the width of the fabric. Each quilt pattern—with tempting names such as Afternoon Tea, Sugar &‘n&’ Spice, Pavlova, and Marmalade Cake—can be made with just one Dessert Roll, a bundle of pre-cut fabric, so you can be sure that your fabrics will coordinate beautifully to make a gorgeous quilt. As an extra treat, Pam and Nicky have included their family favorite dessert recipes inspired by the quilt design themes for you to bake and enjoy while you craft. · Includes alternative color variations for each quilt design· Step-by-step instructions and easy-to-follow diagrams for quick and easy quilting
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
by Roland Mesnier Lauren Chattman John Burgoyne Maren CarusoAs Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets -- from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). Ambitious home cooks can even try their hand at making chocolate candy and sugar decorations. A chapter on syrups, sauces, and other dessert components completes the book. More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes, and there are sixteen stunning color photographs of finished desserts. Home cooks and professionals spend hundreds of dollars in formal cooking classes to learn what masters like Roland Mesnier have to teach. In Dessert University, Chef Mesnier has distilled the experience and expertise of an extraordinary career into one accessible, user-friendly volume. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.
Dessert and Booze Hacks: 75 Amazingly Simple, Tricked-Out Sweets and Drinks: A Cookbook
by Peggy WangHacking just got sweeter. Massive sweets craving and only your cabinets to scavenge? Friends coming by at the last minute to pre-party and you can't run to the store? Have no fear, hacks are here. Raid your freezer to find the fixings for a no-bake ice cream sandwich cake or combine three ingredients into an epic sangria. The 75 ideas in Dessert and Booze Hacks are just what you need to pull together awesome-tasting treats and tipples that will blow your mind.
Dessert of the Day: 365 Recipes for Every Day of the Year (Williams-Sonoma)
by Kim LaidlawA calendar-style cookbook full of perfect sweet treats for any occasion and any day of the year from the author of Home Baked Comfort.Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you&’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake. From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes. So, go ahead and open this year-long celebration of desserts and start cooking.
Desserts Around the World (Around the World)
by Lisa M. HerringtonDiscover countries, cultures, and traditions in this new series!Every day, all around the world, kids go to school, eat lunch and play games... And yet, these universal experiences, can look very different between different countries. These books will take our readers on a trip around the globe to celebrate diverse cultures and traditions, and will show us how different (and how similar) we all are!
Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes
by America's Test KitchenFinesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 500+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake. An innovative book structure organizes desserts within a tasty taxonomy: Find 117 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark. Learning transferable techniques makes you feel like a pastry chef: Once you&’ve tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares—whatever you like. The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor.With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.
Desserts LaBelle: Soulful Sweets to Sing About
by Patti LabelleSuperstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country. Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.
Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant
by Alisa HuntsmanDelicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant’s extraordinary sweets.In Desserts from the Famous Loveless Cafe, pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors—from sorghum to buttermilk, persimmons to pecans—and masterfully combines them to create desserts with a modern appeal. Big Momma’s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can’t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
Desserts in Jars
by Shaina OlmansonSome desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmansonâ™s clever and cute desserts are at once playful and well-crafted, appropriate for a kidsâ™ birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads, and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel, and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.
Desserts of New York: A Book That Takes You Through New York in Search of the Best Desserts
by Teodora KanlicDesserts of New York takes you through the city in search of the best sweets! Traveling through 40 of the top stores and bakeries.
Desserts: Achievable, Satisfying Sweet Treats
by DKDK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women&’s Weekly.Australian Women&’s Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavor! From cakes and pavlovas to soufflés and sorbets, take your dessert game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish. Whether you want to make a celebration cake to impress, fancy something fresh and fruity, or a warm and comforting bite to end your meal with, this mix of classic and innovative recipes will help you add a touch of extra flair to your everyday desserts all year round. The Australian Women&’s Weekly&’s triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books. A must-have volume for anyone seeking delicious and fuss-free dessert recipes without slaving away in the kitchen all day! From light bites to sweet treats, whether it&’s feeding a crowd or creating simple snacks, this all-encompassing dessert cookbook has something for everyone to enjoy. Sure to get your taste buds tingling, this quick cookbook promises:-Over 90 dessert recipes suitable for all times of the year and a range of occasions-Ingredients are recognizable and readily available in all markets-Every recipe is triple-tested in The Australian Women&’s Weekly test kitchen and by their external recipe testers-Including a mixture of classic recipes and innovative ideasEach book in the series features 80–100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs for creating balanced everyday meals. The ideal gift for people seeking quick fuss-free access to revolutionary recipes from the latest lifestyle trends, or those simply wishing to improve their palates and be more adventurous in the kitchen, this no-fuss dessert cookbook is sure to help you savor the taste and achieve satisfying sweet treats! With over 70 million global sales since their first published book, it&’s no wonder Australian Women&’s Weekly is one of the world&’s best-selling collections of cookbooks! At DK, we believe in the power of discovery. So why stop there?Discover a broad range of bread, biscuits and baked goods with Australian Women&’s Weekly - Bakery and hone your health like never before with Australian Women&’s Weekly - Healthy Eating. Your taste buds are sure to thank you for it!
Desserts: More Than 130 of Our Most Beloved Recipes
by The Editors of Food & WineWho doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert-cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies-Desserts has you covered!
Desserts: The Ultimate Cookbook (Ultimate Cookbooks)
by The Coastal KitchenImpress friends and family with your baking skills, and never deny your sweet tooth again! This comprehensive guide on the fundamentals of desserts includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering.You'll never have to worry about what to make for dessert again. Desserts: The Ultimate Cookbook is filled with recipes for pastries, pies, cakes, cookies, and more to find the perfect dessert for everything from special occasions to everyday sweet treats. Inside, you will find:More than 300 internationally inspired dessert recipes, including gluten-free, keto, and vegan dessert optionsA global history of how desserts were established and discovered around the worldA breakdown of ingredients and how they impact the flavor of your finished dessertTips from seasoned industry professionalsThis book features helpful techniques to ensure your dessert making experience is flawless along with building blocks that guide you in making the foundations of every dessert from scratch. Satisfy any dessert craving you can imagine with Desserts: The Ultimate Cookbook.The Ultimate Cookbook series:Provides a comprehensive guide to all things food - from ingredient specific cooking to ethnic cuisine to historical facts and informationInspires your culinary art skills with beautiful images and easy to follow instructionsMakes a perfect Valentine's Day gift for the chefs, home cooks, and foodies in your lifeSharpen your skills and feed your appetite with additional cookbooks in the series.
Det vegetariska livet: Ett sätt för dig att hjälpa till att rädda mänskligheten... (Hur man... #125)
by Owen JonesVegetarianism har varit en kulinarisk filosofi i tusentals år, men inte så mycket i västvärlden förrän i början av 1900-talet då den återupplivades. Den anammades av hippierörelsen på sextio- och sjuttiotalet eftersom de hämtade inspiration från öst och i synnerhet buddhismen. Hippiernas barn fortsatte sedan den livsstilen som deras föräldrar hade gett dem och har nu fört den vidare till sina egna barn. I dag finns det få städer, hur små de än är, som inte har en vegetarisk restaurang. Detta är inte en receptbok, även om den tar upp vegetarisk mat och ger några exempel på recept. Den är egentligen till för dem som vill veta mer om vegetarianism, kanske för att bättre förstå rörelsen eller sina vegetariska vänner och familjemedlemmar. Jag hoppas att du kommer att finna informationen hjälpsam, användbar och lönsam.
Detox 101: A 21-Day Guide to Cleansing Your Body through Juicing, Exercise, and Healthy Living
by Jessi AndricksDetox 101 is your twenty-one-day guide to cleansing without deprivation. In this program, you will clean out your body, mind, and soul to bring you back to a whole, healthy, and happy you for life. You'll be guided through twenty-one days of healthy eating, drinking, moving, and thinking. You'll learn simple ways to incorporate healthy habits into your daily life as well as do some deep cleansing for all your systems.The twenty-one-day program starts with a focus on food, moves towards exercising, and ends with the chance to turn your focus toward your inner state. During the detox, you'll focus on whole, healthy foods, avoiding foods that might trigger digestive upsets or inflammation in the body. You'll learn how to exercise to create more energy, rather than deplete it, and you'll take time each day to tune out and check in on yourself.Detox 101 features exercise programs and plans, meal plans, and over fifty healthy, whole food recipes. The twenty-one-day plan features a daily routine, complete with affirmations, exercises and poses of the day, recipe tips, and more, all to get you living the happy, healthy life you deserve!
Detox Juicing: 3-Day, 7-Day, and 14-Day Cleanses for Your Health and Well-Being
by Morena Cuadra Morena EscardóDetox Juicing provides readers with one hundred juice and smoothie recipes that will give their bodies a relief from poor food choices and hectic lifestyles, allowing them to replenish and awaken their full healing capacities. The recipes are conveniently organized in three-, seven-, and fourteen-day easy-to-follow detox programs. All are designed to cleanse the body from the inside out--removing many of the toxins we are bombarded with in our modern lives that come from our food, cleaning and beauty products, the environment, and even negative emotions.Detox Juicing is a perfect introduction to the fasting and detox processes. Authors Morena Escardo and Morena Cuadra explore the processes in depth, by explaining their importance for the overall state of our health, giving recommendations on how to complement a detox diet with simple lifestyle changes, and guiding readers to make informed decisions when it comes to ingredients, juicing equipment, and choosing a program that is right for them.This book offers powerful detoxing tools that everyone can follow, no matter their physical conditions or eating habits. Readers will come away learning new ways of relating to their bodies and to food, and how making a few key changes in their lives can positively impact their health in the long run.
Detox Your World
by David Wolfe ShazzieIn this complete detox guide, Shazzie identifies the most dangerous toxins in your environment and provides detailed detox plans and over 100 raw-food recipes to help you stay clean and healthy. If you've eaten a typical Western diet (whether meat-based or vegetarian) all your life, you will eventually start to feel under the weather, depressed, overweight, or ill. By lightening your diet and shedding the toxins accumulated from your environment, you can alleviate and even remove these problems from your life. You will be amazed at the results: * Enthusiasm for life * Deep happiness and bliss * A clearer and calmer mind * More energy than you had as a child * Natural weight loss and maintenance * Flawless skin, great muscle tone, and a younger appearanceFrom the Trade Paperback edition.
Detox Yourself: Feel the benefits after only 7 days
by Jane ScrivnerThe original bestselling detox phenomenon, completely revised and updated. Are you feeling run down and stressed out by modern living? Do you want to lose weight and increase energy? Would you like to feel in the peak of health all the time? Detox Yourself, by bestselling author Jane Scrivner, is a highly effective spring-cleaning programme for the whole body. Expanded and adapted to cater for your hectic modern lifestyle, this 30-day programme will enhance your circulation, boost your immune system, tackle your cellulite, and promote optimum energy levels and glowing skin so you will feel cleansed, revitalised and energised! With a range of tasty new recipes for you to enjoy, menu plans, shopping lists and key foods to be enjoyed or avoided, as well as a section on eating out on the programme, you will be completely prepared for every occasion. Detox Yourself also includes a breakdown of all the latest treatments and products to complement your detox. It features a 10-day programme for the times when your body needs a jump-start, but also encourages you to adjust your longterm attitude to food and your body for lasting health and vitality.
Detox Yourself: Feel the benefits after only 7 days
by Jane ScrivnerAre you feeling run down and stressed out by modern living? Do you want to lose weight and increase energy? Would you like to feel in the peak of health all the time? Detox Yourself, by bestselling author Jane Scrivner, is a highly effective spring-cleaning programme for the whole body. Expanded and adapted to cater for your hectic modern lifestyle, this 30-day programme will enhance your circulation, boost your immune system, tackle your cellulite, and promote optimum energy levels and glowing skin so you will feel cleansed, revitalised and energised! With a range of tasty new recipes for you to enjoy, menu plans, shopping lists and key foods to be enjoyed or avoided, as well as a section on eating out on the programme, you will be completely prepared for every occasion. Detox Yourself also includes a breakdown of all the latest treatments and products to complement your detox. It features a 10-day programme for the times when your body needs a jump-start, but also encourages you to adjust your longterm attitude to food and your body for lasting health and vitality.
Detox de 10 días de cepillado de piel
by Andrea E. Rodriguez Lara Mia CampbellEste libro y plan son acerca de abundancia y disfrute. Es acerca de adoptar este nuevo hábito que lo hace sentir maravilloso y luego entrando poco a poco en hacer elecciones más saludables para nutrir su mente y su cuerpo. Es acerca de cambiar lo que una "desintoxicación" significa, comprendiendo que no necesitamos restringirnos para ayudar a nuestro cuerpo a que haga sus procesos naturales de desintoxicación. 10 días son suficiente para ayudar a tu cuerpo a que se desintoxique de manera natural y empezar con este hábito del cepillado de piel. Iba a utilizar la palabra adicción en lugar de hábito porque así se siente. Te sientes tan bien que no querrás perderte ningún día. Después de 10 días, es importante continuar. Muchas veces empezamos nuevos hábitos con entusiasmo y motivación pero luego se va diluyendo después de una semana. Es por eso que decidí hacerlo de diez días de modo que ya haya pasado un poco más de la emoción de la primera semana. Es por esta razón que le suplico que no trate este plan como un detox tradicional, eliminando la comida y las bebidas que normalmente consume. Lo único que tiene que hacer es un par de minutos de cepillado de piel, no es nada complicado. Si puede hacerlo por diez días, lo hará sentir que puede mantenerse en algo, lo hará sentir genial y con energía para continuar y quizás para implementar nuevos hábitos saludables e incluso dejar algunos no tan saludables.
Detox em 10 dias com smoothies verdes
by The BlokeheadO Detox em 10 dias com smoothies verdes e um livro de dicas e receitas para fazer uma dieta de desintoxicaçao em 10 dias, alimentando-se de smoothies à base de verduras e outros alimentos. Alem disso o livro oferece mais de 100 receitas de smoothies dos mais variados tipos e para diversos objetivos.
Detox for Women: An All New Approach for a Sleek Body and Radiant Health in 4 Weeks
by Natalia Rose“Finally a diet-lifestyle that links the secret of real beauty with naturally delicious foods!”—Frédéric FekkaiNatalia Rose, a leading nutritionist and authority on cleansing diets, reveals a gentle and uniquely effective 28-day detox plan designed specifically for adult women. Detox 4 Women offers a revolutionary, foolproof, four-week transformation plan that allows women to eat what other detox plans do not, including cooked foods, some meats and cheese, butter, and chocolate. The author of The Raw Food Detox Diet takes health and weight loss one step further with Detox 4 Women
Detox for the Rest of Us
by Carole JacobsSure, you've heard about detox diets#151;and you'd love to realize the weight loss and cleansing benefits you've been reading about. But you want to do it safely and healthfully. Now you can. WithDetox for the Rest of Us, you'll learn how to use the various diets, plans, and recipes to lose weight and cleanse the system from head to toe#151;without compromising your health. You'll find out: Which detox plans eliminate what toxins from your body How to create delicious detox meals#151;from almond pancakes with blueberries to vegetarian meatloaf#151;that taste great and aid digestion How to choose the right detox plan for your individual body type#151;and your goals Written by noted fitness and wellness writer Carole Jacobs,Detox for the Rest of Usis all you need to detox your way to looking and feeling fabulous.