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Diabetic Living Eat Smart, Lose Weight: Your Guide to Eat Right and Move More
by Diabetic Living EditorsA practical and innovative guide to weight loss for people who want to take control of their health with simple changes to their diet and lifestyle—from the experts at Diabetic Living This newest addition to the Diabetic Living collection is ideal for people with diabetes who want to lose weight by learning how to eat healthfully and move more. The first part of the book features more than 100 healthful, calorie-conscious, and carb-counted recipes—from budget-friendly meals to perfectly portioned snacks—plus tips on how to conquer cravings and stay on track. The second part shows easy ways to add movement every day. Everyone will find ways to meet their weight loss goals and get fit, including how to get started with stretching exercises tailored to specific needs. All exercises include variations so that readers will not have to buy gym equipment to complete a workout.
Diabetic Living Eat to Beat Diabetes
by Diabetic Living EditorsAn achievable plan for beating type 2 diabetes and prediabetes, with more than 100 photos and complete nutrition information. So much more than a cookbook, Eat to Beat Diabetes is a lifestyle guide for losing weight, balancing blood sugar, and controlling diabetes for good. The book features the 10 research-based, evidence-proven healthy habits you should adopt to gain control over type 2 diabetes or prediabetes. Each chapter presents a new habit and gives simple strategies and expert tips to make it stick. One chapter, Eat More Fruits and Veggies, includes beautifully photographed features on blending fruit and veggie smoothies and creating easy, produce-packed lunches. A second, Get to Know Portions, offers smart tricks for stretching portions (stir nonstarchy cauliflower into mashed potatoes to double the serving). Lending encouragement throughout are profiles of people who have managed their diabetes and turned their lives around. With a lay-flat concealed wiro binding designed for everyday use, this photo-filled book is as much a friendly kitchen companion as an authoritative plan for changing your life.
Diabetic Living Healthy Makeovers for Diabetes
by Diabetic Living EditorsDiabetic Living Healthy Makeovers for Diabetes shows readers how making simple changes while cooking, eating, drinking, and buying groceries can lead to a healthier and happier life while living with diabetes.
Diabetic Living Quick & Easy Meals
by Diabetic Living EditorsDelicious meals in minutes the whole family will enjoyEat right for diabetes and get dinner on the table fast with this photo-filled collection of easy, everyday meals from Diabetic Living--the only lifestyle magazine for individuals living with diabetes. These fast-fix recipes--low in fat, carb-smart, and made with nutrient-rich ingredients--make it easy to put healthy meals on the table every night of the week. Enjoy mouthwatering main dishes, such as Pesto Turkey Burgers, Mediterranean Tostadas, and Pork Chops Primavera. You'll find the most current information on the best foods to choose in an eating plan and lots of timesaving tips for making healthy meals in a snap.Includes 120 fresh and tasty recipes with a color photo of every recipeEvery recipe for breakfast, sandwiches, soups and stews, entrees, salads, and sides is ready in 30 minutes or lessSpecial slow-cooker and dessert chapters featuring recipes that require only 20 minutes or less of prep timeRecipes highlight total grams of carbohydrate per serving and provide full nutrition informationClear serving-size icons make it easy to see the satisfying portion sizesWith Diabetic Living Quick & Easy Diabetic Meals, fast, fresh food is never far away!
Diabetic Living Quick and Easy Meals
by Diabetic LivingDelicious meals in minutes the whole family will enjoy Eat right for diabetes and get dinner on the table fast with this photo-filled collection of easy, everyday meals from Diabetic Living-the only lifestyle magazine for individuals living with diabetes. These fast-fix recipes-low in fat, carb-smart, and made with nutrient-rich ingredients-make it easy to put healthy meals on the table every night of the week. Enjoy mouthwatering main dishes, such as Pesto Turkey Burgers, Mediterranean Tostadas, and Pork Chops Primavera. You'll find the most current information on the best foods to choose in an eating plan and lots of timesaving tips for making healthy meals in a snap. Includes 120 fresh and tasty recipes with a color photo of every recipe Every recipe for breakfast, sandwiches, soups and stews, entrees, salads, and sides is ready in 30 minutes or less Special slow-cooker and dessert chapters featuring recipes that require only 20 minutes or less of prep time Recipes highlight total grams of carbohydrate per serving and provide full nutrition information Clear serving-size icons make it easy to see the satisfying portion sizes With Diabetic Living Quick & Easy Diabetic Meals, fast, fresh food is never far away!
Diabetic Living The Ultimate Diabetes Cookbook
by Diabetic Living EditorsYou'll never run out of ways to eat well with diabetes with this comprehensive collection of 400 delicious recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos. Find weeknight dinner inspiration in family-pleasing dishes such as Chicken Romano and Four-Cheese Macaroni and Cheese, and company-special fare such as Seared Scallops with Spiced Pomegranate Glaze and Silky Chocolate Pie. A broad range of chapters covers breakfasts, breads, restaurant favorites, meals for two, slow cooker meals, and desserts--with full nutritional information for every recipe, complete serving size, and carb counts highlighted. There's also advice on maintaining a diabetes-friendly pantry, making any recipe healthier, balancing carbs, reducing sodium intake, and finding fiber-rich foods.
Diabetic Living The Ultimate Diabetes Cookbook
by Diabetic Living EditorsYou'll never run out of ways to eat well with diabetes with this comprehensive collection of 400 delicious recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos. Find weeknight dinner inspiration in family-pleasing dishes such as Chicken Romano and Four-Cheese Macaroni and Cheese, and company-special fare such as Seared Scallops with Spiced Pomegranate Glaze and Silky Chocolate Pie. A broad range of chapters covers breakfasts, breads, restaurant favorites, meals for two, slow cooker meals, and desserts--with full nutritional information for every recipe, complete serving size, and carb counts highlighted. There's also advice on maintaining a diabetes-friendly pantry, making any recipe healthier, balancing carbs, reducing sodium intake, and finding fiber-rich foods.
Diabetic Meals in 30 Minutes--or Less! (2nd edition)
by Robyn WebbQuick and Nutritional Meals for People with Diabetes This new edition shows you how to prepare great-tasting meals specifically for people with diabetes, in 30 minutes or less.Each recipe now adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat. Whether you're looking for appetizers, desserts, soups, salads, or entrees, Diabetic Meals in 30 Minutes--Or Less! offers more than 140 great-tasting and fast recipes.
Diabetic Meals in 30 Minutesor Less!
by Robyn WebbThis new diabetes cookbook has 140 recipes which adhere to ADA diabetes nutrition guidelines.This new edition shows you how to prepare great-tasting meals specifically for people with diabetes, in 30 minutes or less. Each recipe now adheres to the new nutrition guidelines of the American Diabetes Association® and is guaranteed to be low in saturated fat. Whether you're looking for appetizers, desserts, soups, salads, or entrees, Diabetic Meals in 30 Minutes-Or Less! offers more than 140 great-tasting and fast recipes.
Diabetic Recipes for One and Two
by Michelle Berriedale-JohnsonOver 500 million people worldwide are living with diabetes. There is a continued universal increase in prevalence, confirming diabetes as a significant global challenge to the health and well-being of individuals, families and societies. Present figures indicate USA more than 130 million, UK almost 5 million, and 1.3 million in Australia with alarming levels of increase in Pakistan, India and the Middle East. Most cases of diabetes are Type 2 (non-insulin dependent) and happily this is controlled by diet and exercise. However, as many of today’s diabetics are either living alone or as a couple, preparing meals using regular diabetic cookbooks which cater for four or more people can provide meals that are too big and wasteful. Diabetic Recipes for One and Two solves the problem by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, advice on how to shop and plan your meals and over 100 recipes catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
Diabetic Slow Cooker
by Diabetic Living EditorsEasy, comforting slow cooker recipes from the experts at Diabetic Living Diabetic Living magazine is the most trusted source of information on nutrition and wellbeing for diabetics. In this new collection, the editors of the magazine present 150 flavorful, no-fuss recipes for the slow cooker. Every one of these recipes combines delicious flavors with healthy amounts of calories, carbs, and sodium. These comforting meals cover almost any occasion, from party foods to pastas, and even hot sandwiches like a Classic French dip. Full nutrition information for each one makes sure you're getting the kind of nutrition you need, while an introductory section includes helpful advice and tips on getting the most out of your slow cooker. Features 150 recipes with a beautiful full-color photograph of each Includes chapters on main dishes; soups, stews, and chilies; party foods; desserts; and more Saves time and money with a special ?Cook Once, Eat Thrice? chapter that lets you prepare something good you can use in three deliciously different meals For simple, no-mess recipes that let you enjoy mouthwatering meals while managing your diabetes, look no further than this one-of-a-kind cookbook.
Diablo: Recipes and Tales from the Inns of Sanctuary
by Rick Barba Andy LuniqueTake a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment&’s iconic series.Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you&’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel Tyrael. DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, learn to make incredible dishes to satisfy even the hungriest Barbarian.
Diabète: Le problème du sucre dans le sang... (Comment faire... #19)
by Owen JonesJ’espère que vous trouverez l’information utile, utile et profitable. Les cas de diabète explosent dans le monde entier. Beaucoup le lient à la prolifération de la malbouffe et des fast-foods, qui sont promus sans relâche sur tous les supports tout au long de la journée. Les gouvernements permettent cela malgré les preuves croissantes que cela nuit aux nations de notre planète. J’espère que ce livret vous aidera à partir du bon pied. Les informations contenues dans cet ebook sur divers aspects du diabète et des sujets connexes sont organisées en 19 chapitres d’environ 500 à 600 mots chacun, et devraient intéresser ceux qui sont préoccupés par la crise mondiale du diabète. En prime, je vous accorde la permission d’utiliser le contenu de votre propre site Web ou de vos propres blogs et newsletters, bien qu’il soit préférable que vous les réécriviez d’abord dans vos propres mots. Vous pouvez également diviser le livre et revendre les articles. En fait, le seul droit que vous n’avez pas est de revendre ou de donner le livre tel qu’il vous a été livré.
Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook
by Guy A. WeissThis clinical casebook provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders. Presented in a case-based format, the casebook reviews the overall management of celiac disease (from seronegative through classical to refractory disease) as well as non-celiac gluten/wheat sensitivity, with an emphasis on gastrointestinal and extra-intestinal manifestations of these disorders. Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance. Two chapters written by expert dieticians share their experience in managing celiac disease and gluten/wheat sensitivity. Written by international experts in the field, Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook is a valuable resource for both adult and pediatric gastroenterologists, hepatologists, primary care physicians, dermatologists, registered dieticians, trainees, and researchers interested in gluten-associated disorders.
Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel
by Diala CaneloFood and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking.Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.
Dialogues on Ethical Vegetarianism (Philosophical Dialogues on Contemporary Problems)
by Michael HuemerWorldwide every year, 83 billion animals are slaughtered on factory farms, at the end of brief lives full of suffering. Is it wrong to buy the products of this industry?In this book, two college students – a meat-eater and an ethical vegetarian – discuss this question in a series of dialogues conducted over five days. Issues covered include: how intelligence affects the badness of pain, whether consumers are responsible for the practices of the industry, how individual choices affect an industry, whether farm animals are better off living on factory farms than not existing at all, whether meat-eating is natural, whether morality protects those who cannot understand morality, whether morality protects those who are not members of society, whether humans alone possess souls, whether different creatures have different degrees of consciousness, why extreme animal welfare positions "sound crazy," and the role of empathy in moral judgment. The two go on to discuss the vegan life, why people who accept the arguments often fail to change their behavior, and how vegans should interact with non-vegans.This Second Edition also covers many new topics, including: Satisfying nutritional needs with plant-based foods The overall health effects of vegetarian diets The consumer costs of a plant-based diet Synthetic meat Food deserts Christian-inspired arguments for and against veganism Progressive-inspired arguments for and against veganism A new appendix offers readers delicious vegan recipes, including ones for Carrot Ginger Soup, Avocado Toast, Compassionate Chili, and The Smoothie of the Gods. Key Features: Thoroughly reviews the common arguments on both sides of the debate Dialogue format provides the most engaging way of introducing the issues Written in clear, conversational prose for a popular audience Offers new insights into the psychology of our dietary choices and our responsibility for influencing others New in this edition, several easy and delicious vegan recipes
Diana Henry: A free selection of recipes from the award-winning food writer
by Diana HenryDiana Henry's recipes turn everyday ingredients into something special with the minimum of effort. In this teaser booklet, recipes have been selected from Diana's published books to whet your appetite for her new title, How to Eat a Peach, publishing in April 2018.
Diane Mott Davidson Recipe Sampler with an Excerpt from The Whole Enchilada
by Diane Mott DavidsonA collection of recipes from New York Times bestselling author Diane Mott Davidson with an excerpt from her next book, The Whole Enchilada.
Diario de una Lechuza #7: Un libro de la serie Branches (Diario de una lechuza #7)
by Rebecca ElliottEva and her friends are opening a bakery!Pick a book. Grow a Reader!¡La version en espanol de The Wildwood Bakery!Maria, la amiga de Eva, tiene una hermanita que no puede volar, asi que la clase de Eva decide reunir dinero para comprarle una silla voladora super chevere. Una parte de la clase abre una pasteleria para reunir el dinero, y la otra parte abre una tienda de dulces. Ambos grupos compiten por ver quien reune mas dinero, pero a la larga tendran que trabajar juntos para lograrlo. ¿Podra Eva hacer que todos trabajen en equipo?Eva's friend Macy has a little sister who can't fly on her own. So Eva's class decides to raise money to buy her a super-cool flying chair! Half of the class opens a bakery to raise the money. The other half opens a candy store. Soon the owls are competing to see whose shop can make the most money. But they will all need to work together to raise enough money for the special chair. Can Eva get everyone to work as a team?
Diarrhea
by Haleh Vaziri Stefano GuandaliniThis volume provides in a conveniently accessible package a comprehensive collection of accurate and timely information on the management of patients with diarrhea, both in pediatric age and in the adult. As medical knowledge has recently expanded in this area, this volume is full of new practical, clinically useful material for the busy clinician. Illustrations are emphasized to permit rapid acquisition of practical information that is not readily available in the major texts. Each chapter is concise, concentrating on "clinical pearls," and new advances in diagnostic and therapeutic technology. Each chapter discusses the relative costs of diagnostic and therapeutic options to permit financial considerations to be taken into account in the decision making process. Additional unique features include, summaries of key points, recommendations, and indications for requesting GI subspecialty consultation. Providing a comprehensive but practical overview of the issues surrounding the diarrheal diseases, this volume will prove of great value and utility to gastroenterologists, surgeons, internists, primary care physicians.
Diary of a Big Bad Wolf: Your favourite fairytales from a BIG BAD point of view! (Fairytale Woods #1)
by Ben MillerOnce upon a time was only the start... welcome to the Fairytale Woods! Take a look inside the big bad wolf's hilarious secret diary in this instant bestseller from author, comedian and actor Ben Miller. *DIARY OF A PUSS IN BOOTS AVAILABLE OUT NOW* 'I need to raise my game again now spring is here, and get back in shape. Show the pack and the rest of these woods I&’m BIG and I&’m BAD, and I&’m not to be messed with.' The big bad wolf hasn&’t had a great winter. He's cold, lonely and hungry . . . But things are about to change – he&’s going to take the Fairytale Woods by STORM. But while he knows he&’s BIG and BAD, no one else seems to be scared of him, they just keep meddling with his plans – the troll under the bridge, the three annoying pigs, and that pesky Little Red Riding Hood! This is going to take all his brain power and his most cunning smile, to catch Grandma and reclaim his place at the top of the food chain!Come down to the Fairytale Woods and discover what your favourite characters are really thinking in the bestselling series from Ben Miller, illustrated by Elisa Paganelli.
Diasporican: A Puerto Rican Cookbook
by Illyanna MaisonetOver 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. &“A delicious journey through purpose, place, and the power of food that you won&’t want to miss.&”—José Andrés, chef, cookbook author, and founder of World Central Kitchen Illyanna Maisonet spent years documenting her family&’s Puerto Rican recipes and preserving the island&’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island&’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
by Dick Gregory James R. McGrawFirst published in 1974 and even more relevant today, a natural and whole foods guide the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award–winning Defining Moments in Black History: Reading Between the Lies and the classic bestseller Nigger: An Autobiography.Written with Dick Gregory’s irreverent wit and informed by his deep intelligence, Dick Gregory’s Natural Diet for Folks Who Eat is for real people who are concerned about their health and wellness. Gregory offers an enlightening introduction to natural foods, and offers a wickedly amusing and informative assessment of how our modern diet damages the human digestive tract, and raises our consciousness about the political power of food.Gregory argues that how you treat yourself and your body reflects how you treat others. He discusses various fasts and the ones he’s done for both political and health reasons, hunger in America, navy beans, and how Americans are changing the way they eat—the beginning of a movement in the 1970s that is still felt today. He offers suggestions on diets to help you gain or lose pounds and offers advice on natural substitutes for favorite alcoholic drinks. You are what you eat—with Dick Gregory’s Natural Diet for Folks Who Eat you can laugh your way to better health.
Dictator Lunches: Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children
by Jenny MollenJenny Mollen—New York Times bestselling author, media darling, and Instagram personality behind @dictatorlunches—takes the stress out of packing lunch with this fun and creative collection of lunchbox ideas and healthy recipes that are sure to please even your pickiest child. “Sid, or, as I lovingly refer to him, ‘the dictator,’ rarely finishes any meal, and that’s okay. My goal isn’t to stuff him like a foie gras goose, it’s just to expose him to things and, truth be told, to entertain him. That is how empires are won and salad eaters are made: brick by brick, seaweed snack by seaweed snack.” —Jenny Mollen Lighthearted cooking with a heavy dose of loveAny parent will tell you that raising dictators… errr, children … can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts—with a special emphasis on solving the age-old problem of school lunch.Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring:Insta-ready Avocado ToastBetter Than Alphabet CookiesLogs. They Aren’t Just for Ants AnymoreFruit-juiced Gummy Worms in Granola soilHealthy Chocolate-Peanut Butter Cups on a StickComplete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator’s whim.
Dictionary of Nutraceuticals and Functional Foods
by Michael Eskin Snait TamirHealth professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, th