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Donal's Super Food in Minutes: Easy Recipes. 30 Minutes or Less. Good for you too!
by Donal SkehanEasy recipes, fast food, all healthy.Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal's latest book includes 90 delicious recipes, and tips and tricks, for healthy home cooks that will change the way you cook.Using 10 ingredients or less, each recipe uses streamlined, quick cooking methods with minimal effort and maximum results that help you make the most of your time spent in the kitchen. There are clear nutritional breakdowns, vegan, vegetarian and paleo options for each recipe, and a clean cook-friendly design. With Super Food in Minutes, you'll have exciting everyday dinners, made with healthy ingredients at the core, on the table in less than 30 minutes.
Donal's Super Food in Minutes: Easy Recipes. 30 Minutes or Less. Good for you too!
by Donal SkehanEasy recipes, fast food, all healthy.Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal's latest book includes 90 delicious recipes, and tips and tricks, for healthy home cooks that will change the way you cook.Using 10 ingredients or less, each recipe uses streamlined, quick cooking methods with minimal effort and maximum results that help you make the most of your time spent in the kitchen. There are clear nutritional breakdowns, vegan, vegetarian and paleo options for each recipe, and a clean cook-friendly design. With Super Food in Minutes, you'll have exciting everyday dinners, made with healthy ingredients at the core, on the table in less than 30 minutes.
Donatella Cooks: Simple Food Made Glamorous (Simple Food Made Glamorous Ser.)
by Donatella Arpaia Kathleen HackettDubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks—sophisticated, confident, successful women with discriminating palates—whose confidence evaporates at the kitchen door.For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
by James PetersonA unique cooking-times reference from a multiple James Beard Award winner that “will give confidence and reassurance to new and veteran home cooks alike” (The Kitchn).It’s the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
Donna Bell's Bake Shop
by Matthew Sandusky Pauley Perrette Darren GreenblattThe heartwarming story of how NCIS star Pauley Perrette and her two best friends created a Southern-style bake shop in Manhattan--a celebration of love and friendship with gorgeous photographs and delicious recipes.Nestled in the heart of midtown New York is a little shop with a big story. An all-natural bake shop that specializes in Southern baked goods, Donna Bell's is owned by Pauley Perrette, the actress who plays Abby Sciuto on CBS's NCIS, and her two best friends, Darren Greenblatt and Matthew Sandusky. It was named in honor of Pauley's late mother, who is the beloved inspiration for everything they bake. It all started in 1993, when Pauley met Darren in New York City's Hell's Kitchen, just blocks away from where the shop is currently located. The two became inseparable friends and Pauley's Southern mom would welcome Darren to their home with mouthwatering treats. Darren loved this food and soon left his successful career in fashion to open a food truck that sold Southern desserts at the Jersey Shore. Eventually he wanted to expand and turned to Pauley and their friend Matthew--who worked in the Los Angeles food industry--for help. Soon Matthew was on his way to New York to open Donna Bell's Bake Shop with Pauley and Darren. With recipes for favorites like buttermilk biscuits, chocolate chip-almond scones, and peach streusel muffins; personal photographs from Pauley, Darren, Matthew, and Donna Bell herself; this is the story how one fantastic bake shop brings warmth and happiness--one treat at a time--to the urban jungle that is New York City.
Donut Delivery! (Donut Dreams #8)
by Coco SimonCasey finds inspiration in unexpected places in this eighth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Casey is planning lots of fun things to do over spring break with her BFF Lindsay. But her parents ruin her plans when they tell her she has to join them on a family trip to look at colleges with her older sister, Gabby. Casey is devastated until things take a surprising turn for the better when she runs into her summer crush, Matt! Matt is not only as smart and cute as Casey remembered, but he gives her an idea to make Donut Dreams donuts even more famous!
Donut Disturb: A Bakeshop Mystery (A Bakeshop Mystery #15)
by Ellie AlexanderThe filling is looking grim for pastry chef and amateur sleuth Juliet Capshaw in Donut Disturb, the next in Ellie Alexander's beloved Bakeshop Series.Love is in bloom in Ashland, Oregon. The Shakespearean hamlet is bursting with fresh spring energy. Fragrant lilacs and the sweet aroma of vanilla cake fill the air as everyone in town gathers at Lithia Park for the celebration of the year—Thomas and Kerry’s wedding. It’s a picture perfect day. Guests gather on picnic blankets in front of the bandshell to watch Kerry walk down the aisle and wed Ashland’s favorite detective in training, Thomas. Jules and her team at Torte have been tasked with catering the outdoor reception and everything is going according to plan, until a wedding crasher shows up. The uninvited guest isn’t just someone looking to score a free glass of champagne. It’s Kerry’s estranged father who is supposed to be behind bars. Kerry is distraught. Jules vows to do everything she can to make sure that there are no other surprises on her friend’s big day. But when the bassist for Heart Strings, the wedding band, is found stabbed with the blunt end of his instrument Jules’s promise takes on new meaning. Now she’ll have to slice through the five tiered cake and a bevy of potential suspects in order to track down a killer before they turn the knife on her.
Donut Go Breaking My Heart: A Wish Novel (Wish Ser.)
by Suzanne NelsonAnother “foodie” novel filled with boys, friends, film sets . . . and donuts—from the author of Cake Pop Crush and You’re Bacon Me Crazy.Sheyda is a behind-the-scenes girl. She loves helping out in the kitchen of Doughlicious, the donut shop run by her best friend’s family. And Sheyda loves designing stage sets while others perform in the spotlight. Then lights, camera . . . surprise! Tween heartthrob Cabe Sadler is filming his next movie in Doughlicious! Sheyda’s outgoing BFF, Kiri, is sure this will lead to stardom, and perhaps a date with Cabe. But somehow it’s Sheyda who gets picked for a small role in the film.To make matters worse, Cabe seems spoiled and rude. Too bad he’s so cute. Can Sheyda overcome her stage fright, get to know the real Cabe, and find her own kind of stardom?
Donut Goals (Donut Dreams #7)
by Coco SimonMolly struggles with self-confidence in this seventh delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Molly is thrilled to hear that a college scout will be coming to her big soccer game to evaluate the players. But when a player on the opposing team starts making rude comments about Molly&’s soccer skills and appearance, Molly begins to lose her confidence. Now she can&’t help but wonder—is the girl just trying to bring her down, or is Molly really not as good a player as she thinks?
Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops
by Ellen BrownDonuts are America’s favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.
Donuts and Other Proclamations of Love
by Jared ReckThe future is anything but certain in this alternately funny and heartbreaking contemporary story about food trucks, festivals, and first loves.It's easy to look at high school senior Oscar Olsson and think: lost. He hates school, struggles to read, and wants nothing to do with college. But Oscar is anything but lost---he knows exactly what he wants and exactly how to get it. Oscar and Farfar, the Swedish grandfather who's raised him, run a food truck together selling rullekebab and munkar, and Oscar wants to finish school so he can focus on the food truck full-time.It's easy to look at Mary Louise (Lou for short) Messinger and think: driven. AP everything, valedictorian in her sights, and Ivy league college aspirations. When Lou hijacks Oscar's carefully crafted schedule of independent studies and blocks of time in the Culinary Lab, Oscar is roped into helping Lou complete her over-ambitious, resume-building service project-reducing food waste in Central Adams High School. While Lou stands to gain her Girl Scout Gold Award, Oscar will be faced with a mountain of uneaten school apples and countless hours with a girl he can't stand.With the finish line in sight, a relationship he never expected, and festival season about to begin (for good), the unthinkable happens, and Oscar's future is anything but certain.
Donuts: An American Passion
by John T. EdgeFrom the author of "Fried Chicken, Apple Pie" and "Hamburgers & Fries" comes his newest work (with recipes): the history of the donut, from its inception as Dutch fare through today's fanatical chefs who take donuts to a new art form.
Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats
by Elinor KlivansA wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies. Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more. Recipes include: Bacon-Maple Donuts Banana Fritters Chocolate Chili Donuts Old-Fashioned Buttermilk Donuts Sopaipillas Meyer Lemon Custard Donuts Dulce De Leche Donuts Creole Calas Churros with Chocolate Sauce Ricotta ZeppolePraise for Elinor Klivans and her baking books &“Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you&’ll understand . . . a baking treasure.&” —Cooking by the Book &“Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and &‘cheesecake specialist&’ Elinor Klivans, and I&’m not alone—they&’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.&” —Food & Wine &“Appealing . . . a combination cookbook, memoir and travelogue.&” —Publishers Weekly
Doodlebug & Dandelion: Bandits
by Charnan SimonDoodlebug’s stuff has been disappearing. He thinks his cousins, Rudyard and Dandelion, are the thieves! They decide to investigate the thefts to prove their innocence. Together, they find the real culprits. Will Rudyard and Dandelion be able to convince Doodlebug they didn't do it?
Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand
by Dori SandersHere is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Dorie's Cookies
by Dorie Greenspan Davide LucianoAll-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies--raisins, dried apples, dried cranberries, and oats-- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
Dos Caminos Mexican Street Food
by Ivy Stark Joanna PruessAfter twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country's lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
by Ivy Stark Joanna PruessAfter twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
by Ivy Stark Joanna PruessIn her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7-- here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: * Casabel Chile-Marinated Beef Tacos * Hot and Smoky Shrimp Tacos * Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
Dos comidas al día: Pierde grasa, revierte el envejecimiento y líbrate de las dietas
by Mark Sisson¿Estás harto de dietas que solo funcionan durante un tiempo? ¿Te confunden las controversias sobre qué es saludable y qué no? Pierde grasa, revierte el envejecimiento y líbrate de las dietas. Para gozar de una buena salud es muy importante fijarse en lo que comes y cuándo comes. Y está científicamente demostrado que el ayuno intermitente tiene beneficios antiinflamatorios, antienvejecimiento, de regeneración celular, inmunológicos y metabólicos. Existen muchas fórmulas para practicarlo, pero no todas valen -no es tan simple como saltarse el desayuno- y hacerlo bien es fundamental. Mark Sisson, experto en salud y bienestar, te presenta un estilo de vida basado en el ayuno intermitente y te enseña cómo quemar grasa corporal y estar sano, con energía y una actitud positiva. Este libro ofrece, además, una rutina de ejercicios accesible y eficaz,estrategias para superar creencias y comportamientos autolimitantes, y técnicas de vanguardia para lograr la composición corporal que deseas. Con cuarenta y dos recetas deliciosas, Dos comidas al día reúne todo lo que necesitas para ponerte en marcha hacia una transformación de tu estilo de vida placentera y duradera. Mark Sisson, experto en salud y bienestar, licenciado en Biología y excampeón de Ironman, es autor de La dieta Keto y una de las voces más importantes del Movimiento de Salud Evolutiva. Brad Kearns es presentador del pódcast B.rad y atleta de élite.
Dosa Kitchen: Recipes for India's Favorite Street Food
by Leda Scheintaub Nash PatelDosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
Dotty Doughnut: Being Yourself is Fabulous!
by Momoko AbeJoin the adorable Dotty Doughnut on a fun-filled adventure as she discovers that being true to yourself is the very best thing you can be!Dotty is a plain doughnut who longs to be as fabulous as the colourful doughnuts sitting centre stage in the bakery window. Tired of being left on the bottom shelf, Dotty sets out on a mission to get noticed.But when her makeover doesn't quite go to plan, will Dotty learn to love herself for who she truly is?From the creator of Avocado Asks comes this bright, uplifting picture book which encourages little ones to celebrate their differences.
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
by Eddie HuangFrom the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He'd written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he'd even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business. Then he fell in love--and everything fell apart. The business was creating tension within the family; his life as a media star took him away from his first passion--food; and the woman he loved--an All-American white girl--made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents' migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates--and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan. Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning--in family and culture, in romance and marriage--but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves.
Double Delicious!: Good, Simple Food for Busy, Complicated Lives
by Jessica SeinfeldThe follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she's turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she's raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She's even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)
Double Fudge Brownie Murder (A Hannah Swensen Mystery #18)
by Joanne FlukeNew York Times Bestseller: A judge is executed with his own gavel in this mystery with &“[a] big surprise ending…fans will be more than satisfied&” (Publishers Weekly). Hannah Swensen has a hard time focusing on her bakery at the moment, considering an unexpected trip to Las Vegas and a longstanding love triangle that may soon turn into a quadrangle—let alone the nerves she&’s experiencing over the upcoming trial for her involvement in a tragic accident. When she gets back to Lake Eden, Minnesota, she&’s eager to clear her name once and for all, but her troubles only double when she finds the judge bludgeoned to death with his own gavel—and Hannah is the number one suspect. Now on trial in the court of public opinion, she sets out in search of the culprit and discovers that the judge made more than a few enemies during his career. With time running out, Hannah will have to look at all the evidence and restore order to the court… Includes delicious recipes! &“Culinary cozies don't get any tastier than this winning series.&”—Library Journal