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A Dash of Death (A Cocktails and Catering Mystery #1)
by Michelle Hillen KlumpA Houston reporter-turned-mixologist mixes it up with murder in this series debut from Michelle Hillen Klump, superbly catering to fans of Diane Mott Davidson and Lee Hollis. Bad news for Samantha Warren: The plucky Houston, Texas, reporter lost her job and her fiancé in rapid succession. But Sam has a way of making lemonade out of the bitterest of lemons. At a meeting of the local historical-homes council, she serves up the homemade bitters that she made as gifts for her wedding party. She intends to use that as her &“in&” to become an in-demand party mixologist. But the party&’s over for one of the council members, who keels over dead soon after he sips the bereft bride&’s bitter brew.It turns out that the victim, Mark, was poisoned—his drink spiked with oleander. Since Sam mixed the drink that Mark imbibed right before his demise, she finds herself at the front of the suspect line. Now, she&’ll have to use all of her reporter&’s wisdom and wiles to clear her name. Who could have wanted Mark dead? His wife, Gabby? His girlfriend, Darcy? Someone who wanted his seat on the council? Or another citizen of this sweet Texas town that holds some seedy secrets? Job hunting, building her mixology business, and fending off late-night phone calls from her nearly betrothed don&’t leave much time for sleuthing. But if Sam can&’t &“pour&” over the clues to find the killer, it may soon be last call for her.
A Dash of Magic
by Kathryn LittlewoodThe Heat Is On Rosemary Bliss will do anything to get back her family's magical Cookery Booke. That's why she challenges Aunt Lily to an international baking competition in Paris: If Rose wins, Lily agrees to return the Cookery Booke that she stole. If Rose loses . . . well, the consequences are too ugly to think about. But Lily isn't playing fair—she's using a magical ingredient to cheat. The only way for Rose to compete is for her to find magical ingredients of her own. Together with her long-lost grandpa, his sarcastic talking cat, and a turncoat French mouse, Rose and her brothers race around Paris to find essential—and elusive—magical ingredients that will help her outbake—and outmagic—her conniving aunt. She has to win or the Bliss Cookery Booke will be lost to her family forever. This second helping in Kathryn Littlewood's Bliss series combines hilarious magic and daring adventure to make one delectable reading treat.
Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating
by Katie FarrellThe Dashing Dish is an inspirational cookbook chock-full of healthy, innovative yet simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains.Like many of us, twenty-four-year-old author Katie Farrell has struggled with her weight and healthy eating. As a teen she went through yo-yo dieting and was prone to eating disorders. But through God and a passion for food and cooking, she hit upon the formula that would transform her from unhealthy girl to confident woman.In warm, accessible language and beautiful photographs, Katie shares 100 recipes for clean eating. Every recipe is simple to make and delicious to eat. Katie uses gluten-free oat flour in place of wheat flour, cottage cheese and yogurt in place of fat, and Stevia in place of sugar. Her tips are practical, her tone inspirational. Anyone looking to eat better for the rest of their life will want to own this book.
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Report
by Nancy J. KirkendallThe United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e. g. , fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for human consumption in the United States with data back to 1909 for many commodities. The Loss-Adjusted Food Availability (LAFA) data series is derived from the FA data series by adjusting for food spoilage, plate waste, and other losses to more closely approximate 4 actual intake. The LAFA data provide daily estimates of the per capita availability amounts adjusted for loss (e. g. , in pounds, ounces, grams, and gallons as appropriate), calories, and food pattern equivalents (i. e. , "servings") of the five major food groups (fruit, vegetables, grains, meat, and dairy) available for consumption plus the amounts of added sugars and sweeteners and added fats and oils available for consumption. This fiscal year, as part of its initiative to systematically review all of its major data series, ERS decided to review the FADS data system. One of the goals of this review is to advance the knowledge and understanding of the measurement and technical aspects of the data supporting FADS so the data can be maintained and improved. "Data and Research to Improve the U. S. Food Availability System and Estimates of Food Loss" is the summary of a workshop convened by the Committee on National Statistics of the National Research Council and the Food and Nutrition Board of the Institute of Medicine to advance knowledge and understanding of the measurement and technical aspects of the data supporting the LAFA data series so that these data series and subsequent food availability and food loss estimates can be maintained and improved. The workshop considered such issues as the effects of termination of selected Census Bureau and USDA data series on estimates for affected food groups and commodities; the potential for using other data sources, such as scanner data, to improve estimates of food availability; and possible ways to improve the data on food loss at the farm and retail levels and at restaurants. This report considers knowledge gaps, data sources that may be available or could be generated to fill gaps, what can be learned from other countries and international organizations, ways to ensure consistency of treatment of commodities across series, and the most promising opportunities for new data for the various food availability series.
The Date Night Cookbook
by Ned Fulmer Ariel FulmerOpen your kitchen and open your heart—the Try Guys' Ned & Ariel Fulmer share the recipes they love to cook together For Ned & Ariel Fulmer, cooking together has always been a love language, and now—with gorgeous photos and 10 years of never-before-heard dating stories and relationship tips—they’re putting it all on the table. With recipes for simple night-in staples like Third Date Pizza or Netflix and Chili, as well as luscious specialties like Ariel’s Favorite Lemon Salmon Piccata or Ned’s Chocolate Soufflé, Ned and Ariel know better than anyone that delicious food is the cornerstone of any good relationship. Organized by relationship stage—from single and dating to meeting the parents to long-term commitment—The Date Night Cookbook will quickly become a favorite resource for every couple.
The Date Night Cookbook: Romantic Recipes & Easy Ideas to Inspire from Dawn till Dusk
by Rebecca WarbisDate nights should be magical occasions filled with fun, flirting, and, most importantly, food! Whether you’re nervously planning a first date, enjoying a lazy night in, enjoying some much-needed quiet time while the kids are at camp, or marking a special anniversary, The Date Night Cookbook is the perfect creative and memorable foodie accompaniment to your romantic plans.Rebecca Warbis’s simple, cozy, and elegant approach to staying in will provide you with themes for setting up your next romantic endeavor. Her creative ideas and stunning photos for Indoor Tent Night, Dining in Paris, and Dusk Beach Date will inspire you to light some candles, turn on the music, and relax with your significant other.The best part? The concepts shared in The Date Night Cookbook are not limited to evening or late-night dates. Plans for breakfast in bed, picnic lunches, and afternoon tea are also included, inviting couples with opposite or busy schedules to arrange the perfect rendezvous for the one they love.Recipes in this collection can all be prepared in less than an hour and include:Couple’s KebabsSweethearts’ Caramel PearsTipsy Orange SaladBlueberry Muffin InfatuationUnder-the-Covers Pancakesand more.
Date Night Cookbook
by Rebecca WarbisDate nights should all be magical occasions filled with fun, flirting and, most importantly, food! Whether you’re nervously planning a first date, enjoying a lazy night in or marking a special anniversary, Date Night Cookbook has the perfect creative and memorable foodie accompaniment to your romantic plans. Happy cooking! #datenightcookbook
Date Night Cookbook and Activities for Couples: Recipes and Games for a Romantic Night In
by Crystal SchwankeRev up the romance without making a reservation Couples don't need extravagant experiences to foster a strong relationship—you can connect and have fun right in the comfort of your own home. Date Night Cookbook and Activities for Couples provides uncomplicated recipes designed for two, plus bonding activities that make date nights deliciously fun.What sets this date-night-in cookbook apart from other couples cookbooks:Simple recipes and complete menus—Each date night menu includes a main course, one or two sides, plus a fun extra recipe, like a dessert. You also get tips for what to drink with your menu.Tips for two cooks—Work together in a well-choreographed culinary dance using advice for shopping, prepping your kitchen, and divvying up tasks between chef and sous chef.Games for getting closer—Keep the conversation flowing with activities and questions that come with each menu. You'll discover new things about each other, laugh together, and express your love in creative ways.Focus on each other and "get away from it all" without having to go out using this engaging cookbook for couples.
Date Night In: More than 120 Recipes to Nourish Your Relationship
by Ashley RodriguezRekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation. Packed with tantalizing and delicious recipes, Date Night In is a must-have cookbook for any couple who wants to spice things up with special seasonal meals at home with a table for two.
A Date with a Dish: Classic African-American Recipes (African American)
by Freda Deknight<P>An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. <P>Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here. <P>Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.
The Dating Dare: A new witty and decadent rom-com from the author of ‘A Sweet Mess'
by Jayci LeeIf you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedies!Early readers are loving The Dating Dare!'I loved how realistic the main characters were . . . I could honestly see this being made into a movie; one I'd definitely be queuing up to watch' 5* reader review'This book was SO FUN! . . . Seth and Tara are amazing together. Their chemistry was phenomenal and they just bounced right off the page!' NetGalley review'Ooh I enjoyed this one. A great love/hate at the start and its just blossoms . . . the words and story just flow off page, it feels seamless and delightful' NetGalley reviewOne dare. Four dates. Only their hearts to lose...No serious relationships. This is the one rule Tara Park made for herself and it has been working swimmingly, especially since she's busy with Weldon Brewery. But when Seth Kim, temptation personified and her best friend's new brother-in-law walks into her life, Tara might be willing to bend her golden rule . . . but only for four dates, which she agreed to after a few good rounds of beer - and a game of truth or dare. Seth Kim can't believe Tara agreed to his dating dare. He's leaving for a new job in Paris in a month and a no-strings attached fling seemed like a nice distraction for both . . . But while their dates have a tendency to hit roadblocks, their non-dates and chance meetings are becoming frequent - and heated. What was supposed to be a little fun game is turning into something that neither is ready for. But sometimes, the best things in life are the ones we never see coming.Raves for Jayci's A Sweet Mess!'A perfect balance of impeccable wit, laugh out loud hilarity, and off the charts chemistry. A Sweet Mess is a sinfully decadent romantic comedy! Helena Hunting, New York Times bestselling author'A rich, vibrant romance that's a feast for all the senses!' Lauren Blakely, New York Times bestselling author'This book was SO FUN!...Seth and Tara are amazing together. Their chemistry was phenomenal and they just bounced right off the page!' reader review'The words and story just flow off page, it feels seamless and delightful...Lots of drama and a brilliant bumpy road' reader review
Daughter of Heaven: A Memoir with Earthly Recipes
by Leslie LiIn this powerful, touching memoir of a critically acclaimed Chinese-American writer, taste becomes the keeper of memory and food the keeper of culture when Nai-nai, her extraordinary grandmother, arrives from mainland China.Leslie Li’s paternal grandfather, Li Zogren, was China’s first democratically elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa in 1949. Nine years later, Li’s wife, Nai-nai, comes to live with her son’s family in New York City, bringing a whole new world of sights, smells, and tastes as she quickly takes control of the kitchen. Nai-nai’s tantalizingly exotic cooking opens up the heart and mind of her American granddaughter to her Chinese heritage—and to the world. Through her grandmother’s traditional cuisine Leslie bridges the cultural divide in an America in which she is a minority—as well as the growing gap at home between her rigid, traditional Chinese father and her progressive American-born mother. Interspersed throughout her intimate and moving memoir are the author’s personal recipes, most from Nai-nai’s kitchen, that add a delicious dimension to the work. A loving ode to family and food, Daughter of Heaven is an exquisite blend of memory, history, and the senses.
Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
by Dave MillerIn this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.
David Burke's New American Classics
by David Burke Judith ChoateOne of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes “Second Day Dishes,” a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sautéed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef’s Salad Bowl can be turned into Carpaccio of Chef’s Salad, and then Chef’s Salad Bruschetta. Roast Chicken “Farmhouse Style” with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Cheesecake Soufflés, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner—117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke’s signature whimsical creations)—a fabulous cookbook.
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
by David TanisNamed a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
Davina's 5 Weeks to Sugar-Free
by Davina Mccall'Hi, my name is Davina, and I'm a sugar addict . . .' Davina McCall loves a challenge. And giving up sugar has been her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good. These recipes: *are easy to make but taste amazing *contain the foods that help you look and feel great *have no long lists of scary, hard-to-find ingredients This is real food for real life! 5 WEEKS TO SUGAR-FREE also includes a 5 week meal planner that works towards curbing sweet cravings and cutting out all processed foods. Davina is no guru, she's one of us, so her plan also includes pudding recipes that help the most sweet-toothed chocoholic kick the added sugar habit. Simple, delicious and brimming with flavour, these recipes take the faff out of sugar-free!
Davina's 5 Weeks to Sugar-Free: Yummy, easy recipes to help you kick sugar and feel amazing
by Davina McCall'Hi, my name is Davina, and I'm a sugar addict . . .'Davina McCall loves a challenge. And giving up sugar has been one of her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good.These recipes: *are easy to make but taste amazing *contain the foods that help you look and feel great *have no long lists of scary, hard-to-find ingredientsThis is real food for real life!5 WEEKS TO SUGAR-FREE also includes a 5 week meal planner that works towards curbing sweet cravings and cutting out all processed foods. Davina is no guru, she's one of us, so her plan also includes pudding recipes that help the most sweet-toothed chocoholic kick the added sugar habit.Simple, delicious and brimming with flavour, these recipes take the faff out of sugar-free!
Davina's Kitchen Favourites: Amazing sugar-free, no-fuss recipes to enjoy together
by Davina McCallBestselling author Davina McCall is inspiring millions to live a healthier lifestyle and has sold over half a million sugar-free books to date! Davina's Kitchen Favourites is her latest cookbook, full of food she loves to cook for family and friends, and lots of easy recipes that keep the show on the road when life gets crazy!"When I'm working, training or running a busy home, I like to stay healthy and to know I'm feeding myself and everyone else just the right amount of what we all need. These recipes are refined sugar free, full of nutritious goodness and don't need tonnes of ingredients to taste amaaazing!" Keep trim, save time and put nourishing meals on the table fast with Davina's Kitchen Favourites. It's full of delicious ideas to bring your favourite people together, a perfect gift for Mother's Day, and a life-saver for that friend who's always on-the-go! ALL the recipes in this book:* are free from refined sugar so keep blood sugar in balance - no sugar cravings* use smart carbs that help you stay healthy, look great and keep you feeling fullerlonger* use few ingredients that are budget-friendly and available in supermarketsJoin Davina's huge online community of over 3.5 million dedicated followers by sharing your creations from the book on social media, using #sharethelove
Davina's Kitchen Favourites: Amazing, sugar-free, no-fuss recipes to enjoy together
by Davina McCallBestselling author Davina McCall is inspiring millions to live a healthier lifestyle and has sold over half a million sugar-free books to date! Davina's Kitchen Favourites is her latest cookbook, full of food she loves to cook for family and friends, and lots of easy recipes that keep the show on the road when life gets crazy!"When I'm working, training or running a busy home, I like to stay healthy and to know I'm feeding myself and everyone else just the right amount of what we all need. These recipes are refined sugar free, full of nutritious goodness and don't need tonnes of ingredients to taste amaaazing!" Keep trim, save time and put nourishing meals on the table fast with Davina's Kitchen Favourites. It's full of delicious ideas to bring your favourite people together, a perfect gift for Mother's Day, and a life-saver for that friend who's always on-the-go! ALL the recipes in this book:* are free from refined sugar so keep blood sugar in balance - no sugar cravings* use smart carbs that help you stay healthy, look great and keep you feeling fullerlonger* use few ingredients that are budget-friendly and available in supermarketsJoin Davina's huge online community of over 3.5 million dedicated followers by sharing your creations from the book on social media, using #sharethelove
Davina's Smart Carbs: Eat Carbs and Still Lose Weight With My Amazing 5 Week Smart Carb Plan!
by Davina McCall'OMG! Carbs are back on the menu ... and about time too!' Davina xxxDavina McCall helped the nation give up refined sugar in her number one bestselling cookbook, DAVINA'S 5 WEEKS TO SUGAR-FREE. In this new collection of delicious recipes, she cuts through the nonsense and solves the age-old problem: we love carbs but want to lose weight! DAVINA'S SMART CARBS will love us back.The simple truth is that our bodies need carbs but we need to eat the right ones. We need to eat carbs that satisfy our hunger, are packed with nutrients and help us stay in shape. DAVINA'S SMART CARBS do just that! These recipes:-will curb cravings and stop energy slumps - no more carb binging!-are packed with nutrients and fibre to keep you looking and feeling amazing - no more bloat or guilt!-have ingredients that are cheap to buy and easy to findDAVINA'S SMART CARBS also includes a 5 week meal planner that will make losing weight and staying healthy a doddle. There are snacks and sweet treats, family favourites and recipes that can be freezed easily. This is real food for life. At last, the recipe book you've been waiting for: Carbs are back!
Davina's Smart Carbs: Eat Carbs and Still Lose Weight With My Amazing 5 Week Smart Carb Plan!
by Davina McCall'OMG! Carbs are back on the menu ... and about time too!' Davina xxxDavina McCall helped the nation give up refined sugar in her number one bestselling cookbook, DAVINA'S 5 WEEKS TO SUGAR-FREE. In this new collection of delicious recipes, she cuts through the nonsense and solves the age-old problem: we love carbs but want to lose weight! DAVINA'S SMART CARBS will love us back.The simple truth is that our bodies need carbs but we need to eat the right ones. We need to eat carbs that satisfy our hunger, are packed with nutrients and help us stay in shape. DAVINA'S SMART CARBS do just that! These recipes:-will curb cravings and stop energy slumps - no more carb binging!-are packed with nutrients and fibre to keep you looking and feeling amazing - no more bloat or guilt!-have ingredients that are cheap to buy and easy to findDAVINA'S SMART CARBS also includes a 5 week meal planner that will make losing weight and staying healthy a doddle. There are snacks and sweet treats, family favourites and recipes that can be freezed easily. This is real food for life. At last, the recipe book you've been waiting for: Carbs are back!
Davina's Sugar-Free in a Hurry: The Smart Way to Eat Less Sugar and Feel Fantastic
by Davina McCallDavina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic.'I'm in a hurry . . . most of the time. Help!!!' Life is so busy. We're all trying to do a million and one things at once. We know we should be watching our blood sugar and eating smart, but most of us don't have hours to spend in the kitchen. Davina's Sugar-Free in a Hurry is packed with tasty refined sugar-free recipes that get great meals on the table - fast. No fuss, no endless chopping and stirring, just amazing food that everyone will love. From quick suppers to indulgent weekend specials, guilt-free snacks to fabulous cakes and puddings, these recipes:* are free from refined sugar so keep blood sugar in balance - no sugar cravings* use smart carbs that help you stay healthy, look great and keep you feeling fuller longer* include ingredients that are easy to use and are available in supermarketsEnjoy super quick yummy food in no time at all. Love it!
Davina's Sugar-Free in a Hurry: The Smart Way to Eat Less Sugar and Feel Fantastic
by Davina MccallDavina McCall's delicious and healthy family recipes that help you balance blood sugar, lose weight and feel fantastic.'I'm in a hurry . . . most of time. Help!!!' Life is so busy. We're all trying to do a million and one things at once. We know we should be watching our blood sugar and eating smart, but most of us don't have hours to spend in the kitchen. Davina's Sugar-Free in a Hurry is packed with tasty refined sugar-free recipes that get great meals on the table - fast. No fuss, no endless chopping and stirring, just amazing food that everyone will love. From quick suppers to indulgent weekend specials, guilt-free snacks to fabulous cakes and puddings, these recipes:* are free from refined sugar so keep blood sugar in balance - no sugar cravings* use smart carbs that help you stay healthy, look great and keep you feeling fuller longer* include ingredients that are easy to use and are available in supermarketsEnjoy super quick yummy food in no time at all. Love it!
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
by Veronica HenryEscape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat!****'Beach bliss! A delicious combination of food and fiction' SARAH MORGAN'The essential accompaniment to summer. A pure delight of a book!' MILLY JOHNSON'The perfect book to take on beachside holiday or a weekend away' CRESSIDA MCLAUGHLINOn a shimmering summer's day, the waves are calling, the picnic basket is packed, and change is in the air. It's just the start of an eventful day for a cast of holidaymakers: over one day, sparks will fly, the tide will bring in old faces and new temptations, a proposal is planned, and an unexpected romance simmers... This uplifting collection of eight original short stories and over fifty delicious recipes will transport you to the golden sands of Everdene for a perfect day at the beach hut, wherever you are. ****Your favourite authors love to escape with Veronica Henry's feel-good stories!'As uplifting as summer sunshine' SARAH MORGAN'A delicious treat of a book' MILLY JOHNSON'An utter delight' JILL MANSELL'Truly blissful escapism' LUCY DIAMOND'A heartwarming story combined with Veronica's sublime writing' CATHY BRAMLEY
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
by Veronica HenryEscape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat!****'Beach bliss! A delicious combination of food and fiction' SARAH MORGAN'The essential accompaniment to summer. A pure delight of a book!' MILLY JOHNSON'The perfect book to take on beachside holiday or a weekend away' CRESSIDA MCLAUGHLINOn a shimmering summer's day, the waves are calling, the picnic basket is packed, and change is in the air. It's just the start of an eventful day for a cast of holidaymakers: over one day, sparks will fly, the tide will bring in old faces and new temptations, a proposal is planned, and an unexpected romance simmers... This uplifting collection of eight original short stories and over fifty delicious recipes will transport you to the golden sands of Everdene for a perfect day at the beach hut, wherever you are. ****Your favourite authors love to escape with Veronica Henry's feel-good stories!'As uplifting as summer sunshine' SARAH MORGAN'A delicious treat of a book' MILLY JOHNSON'An utter delight' JILL MANSELL'Truly blissful escapism' LUCY DIAMOND'A heartwarming story combined with Veronica's sublime writing' CATHY BRAMLEY