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Dayton Beer: A History of Brewing in the Miami Valley (American Palate)
by Timothy R. GaffneyThe story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza "Mother" Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.
The DBT Solution for Emotional Eating: A Proven Program to Break the Cycle of Bingeing and Out-of-Control Eating
by Debra L. Safer Sarah Adler Philip C. MassonEating can be a source of great pleasure--or deep distress. If you've picked up this book, chances are you're looking for tools to transform your relationship with food. Grounded in dialectical behavior therapy (DBT), this motivating guide offers a powerful pathway to change. Drs. Debra L. Safer, Sarah Adler, and Philip C. Masson have translated their proven, state-of-the-art treatment into a compassionate self-help resource for anyone struggling with bingeing and other types of "stress eating." You will learn to: *Identify your emotional triggers. *Cope with painful or uncomfortable feelings in new and healthier ways. *Gain awareness of urges and cravings without acting on them. *Break free from self-judgment and other traps. *Practice specially tailored mindfulness techniques. *Make meaningful behavior changes, one doable step at a time. Vivid examples and stories help you build each DBT skill. Carefully crafted practical tools (you can download and print additional copies as needed) let you track your progress and fit the program to your own needs. Finally, freedom from out-of-control eating--and a happier future--are in sight. Mental health professionals, see also the related treatment manual, Dialectical Behavior Therapy for Binge Eating and Bulimia, by Debra L. Safer, Christy F. Telch, and Eunice Y. Chen.
De beste groene smoothies voor je ideale gewicht
by Dale L. Roberts Anja MurezBoekbeschrijving: Meer dan 30 lekkere en eenvoudige recepten om af te slanken met groene smoothies Waarom groene smoothies het best bewaarde geheim zijn voor gewichtsverlies! Groene smoothies voor je ideale gewicht is een verzameling van 30 eenvoudige smoothierecepten, geschikt voor iedereen die op een veilige en gezonde manier wil afvallen. Het is een fantastische gids voor lijners die een paar centimeters en kilootjes willen verliezen én tegelijkertijd willen genieten van hun avontuur op weg naar een gezond lichaam. Het boek bevat meer dan 30 verschillende recepten voor groene smoothies, die de ongelooflijke kracht van groene bladgroenten en fruit aanwenden zonder toevoeging van melkproducten of granen. Deze collectie smoothierecepten is een verrukkelijke en tegelijkertijd duurzame manier om gewicht te verliezen. Deze recepten zijn goedkoop en eenvoudig te maken, en vormen een gezond en effectief afslankprogramma waarmee ook de newbie aan de slag kan én eenvoudig kan volhouden. In Groene smoothies voor je ideale gewicht leer je: Hoe je alle aanbevolen hoeveelheden fruit en groente binnenkrijgt Hoe je de groenten en het fruit voorbereidt Welk voedsel ideaal is om de beste drankjes te maken Hoe je met kleine kneepjes bittere drankjes verzacht Hoe je je smoothie de gewenste consistentie geeft Meer dan 30 verschillende groene smoothierecepten Recepten die geschikt zijn voor veganisten, vegetariërs EN vleeseters En nog veel meer! In dit boek vind je ook een woordenlijst van ingrediënten, waarin de gezondheidsvoordelen worden uitgelegd, en hoe je elk recept het beste gebruikt. Deze verklarende woordenlijst geeft je een beter inzicht waarom elke vrucht of groente geschikt is voor gezond gewichtsverlies en het behouden van een gezonde levensstijl. Groene smoothies voor je ideale gewicht kan je voortreffelijke combineren met Dale L. Roberts’
De beste saprecepten voor je ideale gewicht: Meer dan 30 gezonde fruit- & groentesapjes
by Dale L. Roberts Anja MurezDe beste saprecepten voor je ideale gewicht: Meer dan 30 gezonde fruit- & groentesapjes door Dale L. Roberts Meer dan 30 lekkere en eenvoudige saprecepten voor je dieet: leer hoe je sapjes maakt die je helpen af te slanken! De beste saprecepten voor je ideale gewicht is een verzameling van verse sapjesrecepten voor iedereen die veilig en doeltreffend wil afvallen. Het is een perfecte metgezel voor lijners die een paar centimeters en kilootjes willen verliezen en tegelijkerijd een gezond lichaam willen behouden, dat bruist van leven. In De beste saprecepten voor je ideale gewicht vind je: •Hoe groenten en fruit voor te bereiden •Welke producten ideaal zijn voor de beste drankjes •Hoe bittere drankjes te vermijden met kleine veranderingen •Informatie over waarom sapjes zo doeltreffend zijn bij het afslanken •Hoe het meeste te halen uit elk glas voor je optimale gewichtsverlies •Wanneer je je sapjes het beste klaarmaakt voor de beste resultaten •Meer dan 30 verschillende sapjesrecepten voor heerlijke groenten- en fruitdrankjes •Tips om de drankjes aan je smaak aan te passen •Advies om geld te sparen bij het sapmaken •Recepten die geschikt zijn voor alle diëten en levensstijlen: veganisten, vegetariërs EN vleeseters •En veel meer! In dit boek vind je ook een woordenlijst van ingrediënten, met uitleg over de gezondheidsvoordelen en hoe je elk recept optimaal gebruikt. Deze verklarende woordenlijst van ingrediënten vertelt je waarom ieder van de vruchten of groenten ideaal is om af te slanken en om je gezonde levensstijl te behouden. Green Smoothies for Weight Loss is een uitstekende aanvulling op Dale L. Roberts’ De beste saprecepten voor je ideale gewicht. Deze beide boeken functioneren prima samen en halen het beste uit je afslankprogramma.
De bons Aliments pour Contrôler L'hypertension Artérielle VOLUME 1: Sel, Alcool et Régime Alimentaire
by Dave McAllenIl faut penser à la tension artérielle tôt ou tard. C'est dans la culture d'aujourd'hui. Mais la vie se déroule normalement quand on sait comment la réguler ou la contrôler. Dans ce volume, Dave vous emmène à travers des questions pertinentes sur les aliments qui ne sont pas bons pour l'hypertension artérielle. Le sel, l'alcool et l'hypertension artérielle, un plan de santé cardiaque, un plan de régime végétalien. Les symptômes et la cause de l'hypertension et si le sodium cause l'hypertension. Il vous aidera à manger, avec une pression artérielle élevée et à mener une vie quotidienne normale. Points forts : Rétablissement de l'insuffisance cardiaque Compteur de sodium Sel; acide gras; chaleur Salage des viandes Dose de sel Dave prépare ce livre sur la récupération de l'insuffisance cardiaque ainsi que sur le contrôle de l'hypertension comme moyen de prévention des accidents vasculaires cérébraux.
De comer saludable a vivir saludable: (Come bien y vive bien)
by William DouglasEn este libro, De comer saludable a vivir saludable (Come bien y vive bien) se cumplen sus objetivos de promoción de la salud y pérdida de peso. Este libro contiene información accesible, estrategias simples y la aplicación práctica de dietas científicas bien probadas que le brindarán una larga vida. Ofrece consejos de expertos y soluciones que funcionan, incluyendo: - Problemas digestivos y sus remedios - Elecciones efectivas de dietas alimentarias ... - Alimentación saludable para sentirse lleno y satisfecho. -Dietas sin gluten, etc. Este es un cambio de juego, un salvavidas de una dieta de moda a una dieta de vida saludable. Es una lectura obligada para todos aquellos que quieran resolver sus problemas de salud y vivir mucho tiempo. Come bien y vive bien. Obtenga una copia hoy. También comparte las buenas noticias con tus amigos.
¿De dónde viene nuestra comida? (¡Arriba la Lectura! Level M #27)
by Peter MillettNIMAC-sourced textbook
De foodie blogger a chef: La cocina de Nilesisíma
by Nicole SaavedraUn libro con recetas de platos tradicionales, pero que tienen un giro novedoso e imperdible, y que van acompañadas de increíbles ilustraciones. En 2014 Nicole Saavedra creó Nilesísima, el blog donde comenzó a hablar sobre su experiencia con recetas y los restaurantes que visitaba. Había entrado a estudiar ingeniería, pero algo en su interior le decía que ese no era su destino. Y mientras exploraba su amor por lo culinario gracias a su blog, se dio cuenta de que para ella no había nada más apasionante que el arte que hay detrás de cada preparación realizada en la cocina. Eso la llevó a tomar la decisión más importante: dejar su carrera y estudiar gastronomía. El camino no ha sido fácil, pero gracias a esa pasión logró pasar de ser una reconocida foodie blogger a la chef que siempre quiso ser. A través de las recetas de este libro, Nicole nos hace parte de su vida y nos cuenta sobre sus comidas favoritas, las de su familia, lo que comía mientras estudiaba o lo que aprendió en sus clases. Algunas son preparaciones simples y otras con un poco más de complejidad, pero siempre explicadas con mucha dedicación y acompañadas de hermosas ilustraciones, para que todos podamos disfrutar de estas deliciosas experiencias.
De geschiedenis van het vegetarisme en veganisme: Kort, bondig en licht verteerbaar...
by Daniel HagenWe leven al zo'n tien generaties in het industriële tijdperk. Een tijdperk waarin het snel gaat. Het menselijk ras is in overdrive! Ook qua voeding. Vlees is goedkoop geworden, in massa geproduceerd We eten zongerijpte papaja's in hartje winter. Noordzeegarnalen worden gevangen in de Noordzee, gepeld in Marokko en vervolgens 'vers gevangen' gegeten in Noord-Duitsland. In de onderwaterwereld heeft plastic voorrang op het leven in zee. In het ene deel van de wereld lijden nog steeds veel mensen aan ondervoeding - in het andere deel komt steeds meer en meer obesitas, diabetes, enz voor. Met het oog hierop zou je kunnen denken dat de vegetariër, evenals de veganistische voedingsfilosofie in de vervolgopleiding, een heel jong fenomeen is dat voornamelijk ontsprongen is uit de geprivilegieerde sociale perspectieven van de Eerste Wereld. Maar dat is verre van zo!
The De-stress Diet: Relax into your Body's Ideal Weight and Stay There Forever
by Anne Magee Charlotte WattsSlim and calm. Those short words are two of the most sought-after results many people – especially women – hope for from a new health regime. Yet in reality what they often get is irritability and weight that refuses to stay off. The De-Stress Diet turns the powerful – now well-proven – connection between stress and excess weight to your advantage, showing you how you can eat, relax and gently exercise your way to a better body for life. It will: help you release excess weight and free yourself from the physical and mental effects of stress without starving, counting calories or overexercising; bring you the new science of smart, not hard, fitness that calms, energises and sculpts the body; introduce you to revolutionary and satisfying high-nutrition, low-stress eating that is simple and fits in with your life, your family and your diary!
The Dead Celebrity Cookbook: A Resurrection of Recipes by More Than 145 Stars of Stage and Screen
by Frank DeCaroIf you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to.StarringFarrah Fawcett's Sausage and PeppersLiberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème BrûléeGypsy Rose Lee's Portuguese Fish ChowderJohn Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper SteakJohnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese SouffléJerry Orbach's TrifleTotie Fields's Fruit MellowIrene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime TartRichard Deacon's Bitter and BoozeAnd many other meals from breakfast to dessert.
The Dead Celebrity Cookbook Presents Christmas in Tinseltown: Celebrity Recipes and Hollywood Memories from Six Feet Under the Mistletoe
by Frank DeCaroThe toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook, Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies and celebrates the best of the season's movies, TV specials, and music. Recipes from such late luminaries as Natalie Wood, Judy Garland, Burl Ives, Dinah Shore, and even Boris Karloff are featured in chapters saluting fabulous amusements like Miracle on 34th Street, Meet Me in St. Louis, Rudolph the Red-Nosed Reindeer, Pee-wee's Playhouse Christmas Special, and How the Grinch Stole Christmas. Plus recipes from singers like Eartha Kitt ("Santa Baby"), Elvis Presley ("Blue Christmas"), and John Lennon ("Happy Xmas (War is Over)") celebrate the best holiday platters.
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits
by Colin Spoelman David HaskellThe founders and award-winning distillers of Kings County Distillery follow their successful Guide to Urban Moonshining with an extensive history of the figures who distilled American spirits. Dead Distillers is a spirited portrait of the unusual and storied origins of forgotten drunkenness. The book presents fifty fascinating—and sometimes morbid—biographies from this historic trade&’s bygone days, including farmers, scientists, oligarchs, criminals, and the occasional US president. Readers may be surprised to find the names George Washington, Henry Frick, or Andrew Mellon alongside the usual suspects long associated with booze—Jasper &“Jack&” Daniel, Jim Beam, and Julian &“Pappy&” Van Winkle. From the Whiskey Rebellion to Prohibition to the recent revival of craft spirits, the history of whiskey, moonshine, and other spirits remains an important part of Americana. Featuring historical photos, infographics, walking-tour maps, and noteworthy vintage newspaper clippings, Dead Distillers is a rich visual and textual reference to a key piece of American history.
The Dead Man's Smile: The Victorian Murder Mystery Series: 3 (The Victorian Murder Mystery Series #3)
by Gyles Brandreth'Another amazing mystery that kept me turning the pages! . . . Wonderful!' Reader review ⭐⭐⭐⭐⭐The City of Light is about to turn dark . . .Paris, 1883: The writer Oscar Wilde has come to the French capital to be inspired by fellow writers and artists, soon befriending a troupe of actors as they prepare for their opening night of Hamlet.But when a member of the theatre's crew is found dead, Wilde questions if this is in fact the accident it appears to be.He begins to realise that dark secrets are waiting in the wings . . . And as the killer takes yet more innocent victims, the clock is ticking to catch them before the final curtain . . . A wonderfully witty and gripping cosy historical mystery that uncovers the secrets lurking behind the glitz and glamour of Paris in the 1880s. Perfect for fans of Sherlock Holmes, Agatha Christie and Richard Osman.Readers are gripped by The Dead Man's Smile:'Exciting and fast paced and full period detail this is another great novel' Reader review ⭐⭐⭐⭐⭐'This series continues to amaze me in the incredible level of biographical and historical detail of the lives and times . . . An intriguing and satisfying murder mystery' Reader review ⭐⭐⭐⭐⭐'I loved this book. If you admire a quick wit, a bit of history and a mystery, you might really enjoy this one' Reader review ⭐⭐⭐⭐⭐'Really fascinating! It combines Oscar Wilde with murder mysteries. It combines true facts with fantastic ones, and beautiful places in a wonderful era!' Reader review ⭐⭐⭐⭐⭐'Gyles Brandreth proves himself again to be an excellent historian and lover of mystery . . . With a cast of vibrant stage actors, death after death and a mystery all tied up in the final pages, this makes for an excellent read for general lovers of murder mysteries and literature fans alike' Reader review ⭐⭐⭐⭐⭐
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
by Ben Schaffer Sean Muldoon Jack McGarryWinner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World&’s Best Cocktail Menu, World&’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry&’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar&’s décor, Dead Rabbit&’s award-winning drinks are a nod to the &“Gangs of New York&” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu
by Sean Muldoon Jack McGarry Jillian VoseA groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week. <P><P> <i>Advisory: Bookshare has learned that this book offers only partial accessibility. We have kept it in the collection because it is useful for some of our members. Benetech is actively working on projects to improve accessibility issues such as these.</i>
Dead Ringer (A Mattie Winston Mystery #11)
by Annelise RyanA new murder victim with an old M.O. puts Mattie Winston on the trail of a killer who gives a grim new meaning to flower power . . . Spring is beginning to brighten Sorenson, Wisconsin, for Mattie and Steve Hurley and their family. While their son Matthew may be in his terrible twos and Steve's daughter Emily a moody teenager, the kids bring light to their lives when their work is dark by its nature—Steve is a homicide detective and Mattie is a medicolegal death investigator, aka medical examiner. They deal in corpses. The latest corpse, a Jane Doe, was clearly an addict, but drugs didn't kill her, at least not directly. She's been stabbed multiple times in a pattern that is disturbingly familiar to Mattie. When she discovers flower petals from yellow carnations stuffed into the stab wounds, she recognizes a very specific M.O.—belonging to a convicted serial killer who's currently serving a life sentence. The details of the flower petals were never made public in the last case, so it can't be a copycat crime. It looks like the wrong man is in prison, and the murderer is still at large. Now it's up to Mattie and Steve to get the case reopened—and catch the real carnation killer . . .
Deadly Delights: A Bookish Baker Mystery (A Bookish Baker Mystery #2)
by Laura Jensen WalkerIn Laura Jensen Walker's second Bookish Baker mystery, Teddie St. John enters a pie-baking contest. But her chances of winning plummet when she's suspected of killing one of the judges!August in Lake Potawatomi, Wisconsin, always means one thing: the annual baking contest. Picture The Great British Baking Show, writ Midwestern. It's a huge draw for the upper crust of Wisconsin pastry aficionados. And, of course, bon vivant baker-turned-mystery writer Teddie St. John has a pie in the ring. The white vinyl baking tent boasts an array of folding tables housing each entrant's daily baked good. And at one of those tables sits the corpse of the head judge, his face half-buried in a delectable coconut cream pie.The body in question belonged to notorious Les Morris. Les may have been getting on in years, but he hadn't outgrown his well-earned reputation for lechery. Now, Les is no more. But unfortunately, by his side lies Teddie's distinctive embossed rolling pin...covered with blood.It's out of the baking pan, into the oven. A life sentence behind a lattice of prison bars and a tangle of rhu-barbed wire will never do, and Teddie's quick wit and bohemian charm won't save her from the long spatula of the law. So, with the help of her friends, she'll concoct a recipe to clear her name--if the real killer doesn't ice her first.
Deadly Dram: A Whisky Business Mystery (Whisky Business #3)
by Melinda MulletDistillery owner Abigail Logan discovers that high spirits are no match for a cold-blooded killer as the Whisky Business Mystery series puts a fatal twist on stiff competition. It’s been a year since globe-trotting photojournalist Abi Logan inherited Abbey Glen, a whisky distillery in the heart of the Scottish countryside. To her surprise, the village of Balfour already feels like home, and her new business partner, Grant MacEwan, continues to be too charming to resist. But Abi has a history of relationship disasters, so she struggles to avoid an ill-fated romance with Grant. Steering clear is hard enough on a day-to-day basis, but when the two head off to a whisky industry competition together, Abi panics. Five-star resort, four glorious days of nonstop whisky tasting, and a fatally attractive Scotsman—what could possibly go wrong? The night before the award presentations, with foreign and domestic whisky makers at one anothers’ throats, two judges are found dead under mysterious circumstances. What started with three dream-come-true nominations for Abby Glen’s whisky soon turns into a nightmare for Abi. With a killer on the loose, she must call on her investigative skills to stop another murder—before she gets taken out of the running herself. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM
A Deadly Feast (A Key West Food Critic Mystery)
by Lucy BurdetteNational bestselling author Lucy Burdette’s intrepid food critic Hayley Snow must sniff out a killer in the ninth Key West Food Critic mystery.Key West food critic Hayley Snow scents-es something fishy when a customer falls stone-crab cold dead on a seafood tasting tour.Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiancé, Nathan Bransford. Then, just days later, wedding bells will ring—if death doesn’t toll first.The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend, Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed—dead. With the police on the verge of shutting down the tour—and ruining Analise’s business—Hayley can hardly refuse her friend’s entreaties to investigate.As if wedding jitters and family strife weren’t enough for Hayley to worry about, there’s crusty pastry chef Martha Hubbard, whose key lime pie may have been the murder weapon—but did she poison her own pie or was she framed? As the hours to Turkey Day tick away, the pressure cooker is on for Hayley to serve up the culprit on a silver platter in A Deadly Feast, national bestselling author Lucy Burdette’s taste-tempting ninth Key West Food Critic mystery.
A Deadly Inside Scoop (An Ice Cream Parlor Mystery #1)
by Abby ColletteThis book kicks off a charming cozy mystery series set in an ice cream shop—with a fabulous cast of quirky characters.Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors—many from her grandmother&’s original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away.To make matters worse, that evening, Win finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Win&’s father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Win is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown...
Deadly to the Core (A Cider House Mystery)
by Joyce TremelPerfect for fans of Amanda Flower and Julie Anne Lindsey, when Kate Mulligan inherits her great uncle&’s fruit orchard, she quickly realizes that apples aren&’t the only thing that can have rotten cores.After losing her husband in a terrible car crash, thirty-five-year-old Kate is left to pick up the pieces of her life alone. Although she has physically recovered, she worries her spirit never will. But when she learns that she has inherited a fruit orchard in a small town just outside Gettysburg, Pennsylvania, from her great uncle Stan, she takes this as an opportunity ripe for the picking. Kate knew immediately what to do with it: open a cider house. Her hopeful plans fall far from the tree when she finds the body of the orchard manager, Carl Randolph, leaving her to figure out who is at the core of this murder.She had been in correspondence with Carl, who had agreed with her brilliant idea of opening a cider house. But not everyone is so quick to buy what she was selling—Uncle Stan&’s lawyer, Robert Larabee, paints a less rosy financial outlook of the orchard&’s past, present, and future. Kate discovers that Carl had large, unexplained deposits to his bank account and it becomes clear that either he was blackmailing someone, or someone was paying him to keep quiet. Meanwhile, Kate and her neighbors receive offers to buy their property from a mysterious buyer. And there&’s more than meets the eye with the neighboring orchard owner, Daniel Martinez, although Kate can&’t quite put her finger on if it&’s sweet or sour.Will she be able to pick out the bad apple among the bunch before it&’s too late?
Dealing with the Psychological and Spiritual Aspects of Menopause: Finding Hope in the Midlife
by Harold G Koenig Dana E King Melissa Hunter Jerri HarrisTurn menopause and midlife into a positive experienceDealing with the Psychological and Spiritual Aspects of Menopause examines the emotional toll of menopause, offering help for the worry, anxiety, stress, and depression women can face during the midlife years. Instead of focusing on estrogen, hormones, and osteoporosis, the book shares up-to-date research findings on the link between spiritual and emotional health. Women from different backgrounds and spiritual traditions will find hope in the healing power of the mind/body/spirit connection as they gain a healthy perspective of the changes taking place and restore balance to their lives.Dealing with the Psychological and Spiritual Aspects of Menopause goes beyond the traditional medical approach to examine ways women can make peace with the changes they face at midlife. This unique book informs, empowers, and enlightens women about the opportunities for personal and spiritual growth during menopause, offering strategies for exercise, meditation, prayer, and counseling. The authors offer a new perspective on menopause that offers hope in the face of the stress, worry, hot flashes, and often-overwhelming responsibilities women face at the midlife. This book demonstrates that women can do more than just "make it through" menopause. The authors show that menopause can become a positive experience for women as they discover new avenues for finding peace and hope to sustain them through the challenges of mid-life-and beyond. Dealing with the Psychological and Spiritual Aspects of Menopause examines alternative aspects of menopause, including: dealing with emotional loss on top of physical and psychological changes moods, attitudes, and depression the benefits of counseling and group support exercise as a treatment for anxiety and depression the work experience spiritual issues special challenges of the perimenopausal period and much more!Dealing with the Psychological and Spiritual Aspects of Menopause is a vital resource for physicians, counselors, therapists, and psychologists, and especially for the women they treat.
Dear Ahmedbhai,Dear Zuleikhabehn: The Letters Of Zuleikha Mayat And Ahmed Kathrada, 1979-1989
by Goolam Vahed Thembisa Waetjen‘The very sense of loss keeps alive an expectation. How easy it is to lose sight of what is historically invisible – as if people lived only history and nothing else!’
Dear Alfonso: An Italian Feast of Love and Laughter
by Mary Contini&“A heart-warming celebration of the Italian family and its cuisine&” from the bestselling author of Valvona & Crolla: A Year at an Italian Table (Alexander McCall Smith). Following the successful publication of Dear Francesca and Dear Olivia, bestselling author Mary Contini picks up the thread of her family story from 1934 in Pozzuoli, Naples, following the commercial success of the family business—Edinburgh&’s acclaimed delicatessen, Valvona & Crolla—and the Dolce Vita of her parent&’s generation. With her inimitable style she shares stories of exuberant family relationships, mouthwatering food and hilarious laughter, painting a vivid picture of life in wartime Italy and Scotland and the decades immediately after. &“Food is everywhere in the book, and it will be a stoic reader who doesn&’t fall upon the recipes at the back from Carlo&’s mother&’s kitchen.&” —The Scotsman &“Food is never far from Mary Contini&’s heart and storytelling . . . may be the perfect holiday read—upbeat, sunny, and easy reading . . . as an evocation of a time long past it&’s deftly written, tender, and true.&” —The Wee Review Praise for Dear Francesca and Dear Olivia &“Touching and inspiring . . . The book bursts with flavor.&” —Financial Times &“A remarkable book . . . a pleasure to read as well as to cook from.&” —Homes & Gardens &“Uplifts and inspires . . . Contini has augmented the family legends with historical research and imagination.&” —Sunday Times &“An enchanting, delectable read.&” —Sainsbury&’s Magazine &“Don&’t miss it: there won&’t be a better cookbook published this decade.&” —Elisabeth Luard, author of The Old World Kitchen