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Dr. Kellyann's Cleanse and Reset: Detoxify, Nourish, and Restore Your Body for Sustained Weight Loss...in Just 5 Days
by Kellyann PetrucciCombat and prevent the effects of burnout with a detoxifying and nourishing cleanse program that liberates your body from poisons that make you sick, tired, and overweight—from the New York Times bestselling author of Dr. Kellyann's Bone Broth Diet and The 10-Day Belly Slimdown Whether from stressful times like the holidays or from the demands of your regular routine, your body naturally becomes depleted over time, making it even more difficult to lose weight and maintain the energy and vitality you need to get through the day. This is something Dr. Kellyann Petrucci experienced firsthand in 2017 while she was writing her last book, doing nonstop TV appearances, and running her business. She gained 20 pounds, her hormones went haywire, and she was at a loss for how to turn things around. She decided it was time to hit the reset button and created her simplest plan yet, specifically designed to help the millions of women who are overweight, overworked, and overextended get reenergized both physically and mentally. This is a comfortable, incredibly powerful 5-day cleanse protocol that resets your metabolism, giving you the kind of quick, confidence-boosting results you need to get back on a healthy track. The power ingredient in the Cleanse and Reset is collagen, which improves skin elasticity and brings back that coveted youthful glow, eases joint pain, heals leaky gut, supports weight management, and has anti-inflammatory properties. The healing and reparative smoothies, shakes, soups, and bone broth blends that you&’ll enjoy on the 5-day cleanse are packed with collagen and can be adapted to any diet, with a focus on modifying the cleanse for the keto diet (along with great collagen alternatives for vegetarians and vegans!). The program also includes an optional 1-day &“keto push&” that you can follow for an extra boost the day before you begin your cleanse. Dr. Kellyann's Cleanse and Reset will help you slim your body, deep-cleanse your cells, and reclaim your energy and focus so you can start feeling truly good again.Advance praise for Dr. Kellyann&’s Cleanse and Reset&“If you are feeling tired, unhealthy, and emotionally burned-out and want a fresh way to rejuvenate, Kellyann has a message for you: she&’s been where you are. And she knows the way out.&”—Mehmet Oz, MD&“Dr. Kellyann Petrucci has done a terrific job bringing the science of detoxification to the table. This is a top-notch way to deal with the multiple toxic challenges posed by our modern world.&”—David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain and Brain Wash
Dr. Koufman's Acid Reflux Diet: With 111 All New Recipes Including Vegan & Gluten-Free: The Never-need-to-diet-again Diet
by Philip Gelb Dr Max Gomez Sonia Huang PA-C Dr Jamie KoufmanDr. Koufman's Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure.Dr. Koufman's Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a companion book to Dropping Acid: The Reflux Diet Cookbook & Cure, which first introduced attainable strategies for restoring respiratory and digestive health through a scientifically-based nutritional program. Dr. Koufman's Acid Reflux Diet extends those lessons for a lifetime emphasizing lean, clean, green, and alkaline eating. The book also highlights how to recognize your reflux trigger foods, how to get off reflux medication, and how to lose weight the right way--and keep it off. Dr. Koufman's Acid Reflux Diet includes 111 amazingly delicious and original vegetarian and gluten-free recipes. How Do I Know If I have Reflux? Acid, Pepsin, and All That Jazz Misconceptions About Reflux Lean, Clean, Green, Alkaline Seven Simple Rules of the Dropping Acid Diet Pick Your Poison: Vegan, Gluten-free, Sugar-free, Dairy-free? Four Phases of The Reflux Diet: Detox, Transition, Maintenance, Longevity Best and Worst Foods For a Refluxer Trigger Foods pH-Balancing and Alkaline Water Planning and Cooking Ahead Dining Out Extra Credit: Beyond Barretts Recipes For Longevity How to Use This Book The Kombu Dilemma Food and Cooking Terms Ingredient List and the Recipes that Use Them Breakfast Soups Salads Sides Entrees Snacks and Hors D'oeuvres Desserts Kitchen Staples Acknowledgements Index About the Authors Sample Recipes Roasted Cauliflower & Watercress Chowder Makes 4 servings ¦Vegetarian, Dairy-Free, Gluten-Free Ingredients 1 head cauliflower, diced (small, bite-sized pieces) 1/2 pound or 2 medium potatoes, diced (small, bite-sized pieces) 1 stalk celery, finely diced 1 carrot, minced or finely diced 1/2 teaspoon sea salt 1 tablespoon safflower oil 1/3 cup raw pistachios, shelled 1/4 cup white miso (optional) 1 small bunch watercress Olive oil (for garnish) up to one teaspoon per bowl Directions - In a roasting pan, add potatoes, celery, carrots, and cauliflower. Sprinkle with 1/2 teaspoon sea salt and 1 tablespoon safflower oil. Cover with foil and roast at 425O F for 30 minutes. - Add 1/2 the roasted vegetables to the blender. Add stock, pistachios, Miso, and watercress to the blender and puree till very smooth. - Put the mixture into a pot and add the rest of the cooked vegetables. - Bring to simmer, but do not boil! - Garnish with a small amount of very good olive oil (optional) Notes: As a child growing up in Brooklyn, I loved the fresh cauliflower that was available in summer when we would visit Upstate New York. Infatuation with this incredible and versatile vegetable has only grown over the years as I have learned more and more dishes using it. * This chowder is very popular on my catering menus and has been a huge hit at my underground restaurant in Oakland. * Basil can be substituted for watercress. * This soup is also great for a winter evening because it is hearty. * When you prepare the cauliflower and potatoes, remember that these need to be bite size. * For gluten-free diets, avoid mugi miso which is made with barley; and for those preferring to avoid soy, use chickpea misos. Chef Philip Steamed Sea Bass with Ginger & Soy Makes 4 servings ¦ Dairy-Free, Gluten-Free Ingredients 2 pounds sea bass fillet (or any other flaky white fish) 2 teaspoons sea salt 1 inch of ginger root, peeled and cut into thin matchsticks 1 1/2 tablespoon rice wine (or any dry white wine) 2 tablespoon soy sauce (Tamari, gluten-free soy) 4 teaspoon toasted sesame oil* (optional) 1 tablespoon olive oil 1/2 cup fresh cilantro sprigs Directions - Salt both side of fillet. - Scatter ginger over top of fish. - Drizzle rice wine over the fish and place on heat proof dish for steaming. - Pl...
Dr. Mao's Secrets of Longevity Cookbook: Eat to Thrive, Live Long, and Be Healthy
by Maoshing NiThe international bestselling author of Secrets of Longevity shares seventy-five simple and delicious recipes for living a healthier, happier, and longer life. A thirty-eighth generation practitioner of Chinese medicine, Dr. Mao has helped countless patients and readers bolster their health and increase their longevity. Now he builds on the advice shared in his previous books with this collection of kitchen-friendly, palate-pleasing recipes designed to enhance wellness in a variety of ways. Each recipe specifies its healthful benefits, whether it increases metabolism or reduces inflammation, fights high cholesterol or aids detoxification. Recipes include Honey-Glazed Masala Chicken with Apricots, Immune Boost Borscht with Porcini Mushrooms, and Spicy Tri-color Pepper Beef with Himalayan Gojiberry. Dr. Mao also shares his signature Anti-Aging Brain Mix and Brain Tonic. A simple list of life-extending foods is also included, along with a list of in-season bounty and a handy health glossary.
Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs
by Neal Barnard150 delicious plant-based recipes designed to tackle diabetes and its complications.Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes.Inside, expect to find favorite foods like burgers, onion rings, muffins, and pudding, but approached from a healthful angle—focusing on vegetables, fruits, whole grains, and legumes. Dr. Barnard also offers thorough explanations about the scientific relationship between nutrition and diabetes, and identifies the ingredients in the book by their vitamins, nutritional properties, and health power in a simple and easy to understand way. Dr. Neal Barnard’s Cookbook for Reversing Diabetes is a treasury of meals that are as tasty as they are powerful for health.
Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes without Drugs
by Neal BarnardTackle diabetes and its complications for good with this newly updated edition of Dr. Neal Barnard's groundbreaking program.Revised and updated, this latest edition of Dr. Barnard’s groundbreaking book features a new preface, updates to diagnostic and monitoring standards, recent research studies, and fresh success stories of people who have eliminated their diabetes by following this life-changing plan.Before Dr. Barnard’s scientific breakthrough, most health professionals believed that once you developed diabetes, you were stuck with it—and could anticipate one health issue after another, from worsening eyesight and nerve symptoms to heart and kidney problems. But this simply is not true—Dr. Barnard has shown that it is often possible to improve insulin sensitivity and tackle type 2 diabetes by following his step-by-step plan, which includes a healthful vegan diet with plenty of recipes to get started, an exercise guide, advice about taking supplements and tracking progress, and troubleshooting tips.
Dr. Patrick Walsh's Guide to Surviving Prostate Cancer
by Patrick C. Walsh Janet Farrar WorthingtonMajor medical breakthroughs are enabling more and more men to survive prostate cancer. Once a deraded killer, the disease can today be managed with a wide range of powerful new strategies. Now this lifesaving guide by Dr. Patrick Walsh and award-winning science writer Janet Farrar Worthington offers a message of hope to all those facing this illness. Learn: The risk factors of prostate cancer, including heredity, diet, and envrionment Why a diet rich in fruits, vegetables, grains, and less red meat may help prevent or delay prostate cancer Why the digital rectal exam and PSA test might save your life The latest treatment options--from Dr. Walsh's "nerve-sparing" radical prostatectomy to new radiation techniques and promising drugs for advanced prostate cancer Effective methods for recovering continence and potency after treatment. "The ultimate book on the No. 1 men's disease in the world...should be in every man's home." --USA Today "All men--and their loved ones--battling or concerned about prostate cancer should read this book." --Publisher's Weekly "Comforting, encouraging...a must-read for women, men, and families...tells you everything you need to know." --Elizabeth Dole "Dr. Walsh is widely regarded as the nation's finest prostate cancer surgeon... Very current...thoroughgoing primer on the disease, full of accessible but detailed explanations." --Washington Post
Dr. Patrick Walsh's Guide to Surviving Prostate Cancer, Second Edition
by Patrick C. Walsh Janet Farrar WorthingtonThis guide covers every aspect of prostate cancer, from potential causes including diet to tests for diagnosis, curative treatment, and innovative means of controlling advanced stages of cancer.
Dr. Petty's Pain Relief for Dogs: The Complete Medical and Integrative Guide to Treating Pain
by Michael PettyA comprehensive guide to diagnosing and relieving your dog's pain You love your dog, and hate to see him in pain. But you don’t want to head to the vet’s office for hundreds of dollars worth of tests that might prove useless. Dr. Mike Petty understands this. He’s a “pain vet” – working with cutting-edge research to find the best way to relieve your pet's pain. In this book, he guides readers in three critical points: 1. How to determine whether a dog is in pain 2. How to find a veterinarian capable of treating these pain issues. 3. What treatments are available, and which are worth pursuing and which are not. Dr. Petty offers clear descriptions of the treatments, both traditional and holistic. This guide offers the wisdom and support that dog owners crave in these situations.
Dr. Pitcairn's Complete Guide to Natural Health for Dogs & Cats: New Updated Edition
by Richard H. Pitcairn Susan Hubble PitcairnFor more than 30 years, Dr. Pitcairn’s Complete Guide to Natural Health for Dogs & Cats has been the go-to resource for health-conscious animal lovers. This fourth edition is updated with the latest information in natural pet health, including groundbreaking research on the benefits of vegan diets for pets, as well as nutritionally complete recipes to give your pets optimal health that you can also enjoy, making home prepared diets easier than ever. The Pitcairns also discuss behavior issues, general nutrition, and a more humane approach to caring for pets.The Pitcairns have long been the trusted name in holistic veterinary care and continue to be at the forefront of natural pet health. Written with the same compassion and conviction, the fourth edition of Natural Health for Dogs & Cats will help you give your beloved animals the healthiest, happiest life.
Dr. Pitcairn's Complete Guide to Natural Health for Dogs and Cats
by Susan Hubble Richard H. PitcairnHow to prepare a homemade diet for your pet, including raw meat and grains. Natural treatments for common problems. Includes a quick reference section by disease, and a section on emergency first aid. Includes recipes for easy-to-make, dog-devouring treats.
Dr. Ro's Ten Secrets to Livin' Healthy
by Rovenia M. BrockIn this one-of-a-kind book, Dr. Rovenia M. Brock—known as Dr. Ro™ to fans of Black Entertainment Television’sHeart & Soul—reveals practical, satisfying ways for African American women to eat healthy, get fit, and overcome weight problems and the health risks that accompany them. From the “Big Ten” myths about miracle weight-loss diets to how eating the right foods can help you live longer and why soul food (if prepared properly) really can be good for you, Dr. Ro shows how many serious illnesses can be largely prevented—and even reversed. And you don’t need Oprah’s salary to do it. Using her own inspiring story and those of many other women as well, Dr. Ro discusses the health, fitness, and even cultural issues that are unique to black women, and outlines a diet and nutrition program to fit every lifestyle. From the Hardcover edition.
Dr. Rob's Guide to Raising Fit Kids: A Family-Centered Approach To Achieving Optimal Health
by Robert S. GotlinDr. Rob's Guide to Raising Fit Kids helps families make fundamental changes that will improve their health and overall fitness. It emphasizes that fitness is a family issue, and that it's not just about food--it's about how kids and their families spend time together.
Dragon Age: Taste of Thedas
by Jessie HassettA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Dragon Food: 70 Legendary, Magical, and Fantasy-Inspired Recipes (Whimsical Treats)
by Cayla GallagherEnter a world where dragons and griffins roam free—and are super delicious! Wander through the enchanted forest and snack on some Matcha Dragon Donuts, bravely fight your way past the 3D Dragon Egg Cake, over some Edible Moss and Edible Embers to steal the Dragon's Golden Coins! Purchase some Dragon Scale Dust, Dragon Extract, and Dragon's Breath at the Magic Market, then summon a Loch Ness Monster Trifle from the sea or some Peanut Brittle Dragon Wings from the sky. Make your wildest fantasies a reality with this fun, mystical cookbook! These legendary beasts can take the forms of lollipops, cupcakes, cookies, pie, 3D cakes, donuts, truffles, and more with Cayla Gallagher's newest book in her Whimsical Treats series.Sections include: Enchanted Forest Dragon's Lair The Magic Market Under the Sea Up in the Clouds This collection will impress all ages of fantasy fans with a sweet tooth. It's perfect for your next watch party, movie night, or game night—and don't forget about the birthday parties! Don't miss Cayla's other imaginative books in this collection: Unicorn Food, Mermaid Food, Spooky Food, Reindeer Food, and Elf Food.
Dragon Noodle Party
by Ying Chang CompestineJoin the animals of the zodiac as they make noodles for a party in this festive book from an award-winning author and food editor.It&’s almost time for the party! One-by-one all the animals of the zodiac go up the hill, each one carrying an ingredient. Horse trots up the hill with a big wok. Goat strolls up the hill with wild onions. Except for snake, that is. It&’s his birthday! All of his friends have prepared long noodles to celebrate his long and happy life. Simple text is paired with delightful, friendly art in this joyous look at the Chinese tradition of preparing long noodles to celebrate birthdays, the New Year, and other festive occasions. A kid-friendly recipe for how to make Dragon Beard Noodles, a dish popular in Northern China, is included as well as a note on the Chinese Zodiac.
Dragones y tacos: La Continuacion (dragons Love Tacos 2: The Sequel) (Dragons Love Tacos (spanish) Ser.)
by Adam RubinSi quieres ser amigo con un dragón, los tacos son la clave. Todo el mundo sabe que solo hay una cosa que a los dragones les gusta más que las fiestas y los tacos y es una fiesta de tacos. Pero hay algunos detalles que hay que tener en cuenta si das una fiesta de tacos: a los dragones les encantan los tacos de pollo, los de carne, los tacos gigantes y los pequeñitos. Para decidir cuántos tacos vas a necesitar para la fiesta, llena un barco de tacos y esa será la cantidad adecuada. Pero ten muy presente que no debe haber ninguna salsa picante, porque, si no, ¡la cosa se pone verdaderamente en llamas!Everyone knows that there is only one thing that dragons like more than parties and tacos and it is a party of tacos. But there are some details to keep in mind if you give a party of tacos: dragons love chicken tacos, meat tacos, giant tacos and little ones. To decide how many tacos you will need for the party, fill a boat with tacos and that will be the right amount. But keep in mind that there should not be any hot sauce, because otherwise the thing is really on fire! The award-winning team behind Those Darn Squirrels! has created an unforgettable, laugh-until-salsa-comes-out-of-your-nose tale of new friends and the perfect snack.* &“Off-kilter fun for those who like their picture books (and salsa) zesty and fresh.&”—Publishers Weekly, starred review
Dragons Love Tacos
by Adam Rubin Daniel SalmieriThis scrumptious New York Times bestseller has a whole lot of kick! <p><p>Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. <p><p>Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa…oh, boy. You're in red-hot trouble. <p><P>The award-winning team behind Those Darn Squirrels! has created an unforgettable, laugh-until-salsa-comes-out-of-your-nose tale of new friends and the perfect snack. <p> Limited picture descriptions present. <p> <b>New York Times Bestseller</b>
Dragons Love Tacos
by Adam RubinExplores the love dragon have for tacos, and the danger of feeding them anything with spicy salsa.
Draw with Art for Kids Hub Cute and Funny Foods
by Art for Kids Hub Rob JensenMillions of viewers have joined the fun and learned to draw with the YouTube sensation Art for Kids Hub. Now you and your whole family can too!Dad Rob and his family have built a huge following, thanks to their delightfully accessible lessons that gather the whole family to make art together. Their unique, easy-to-follow approach puts fun first, encouraging kids to draw in their own way and be proud of the results. Every idea inside—from kawaii cakes to cute fruit, silly sushi and lunches that can talk—encourages you to have fun as a family and fall in love with drawing. By showing both the kid and adult versions of every food, families can be creative together, and kids can discover the joy in simply drawing and avoid getting frustrated trying to recreate a perfect image.
Drawing Chibi Food: Learn How to Draw Kawaii Onigiri, Adorable Dumplings, Yummy Donuts, and Other Cute and Tasty Dishes (How to Draw Books)
by Tessa Creative ArtLearn step-by-step tutorials on how to draw a variety of anime- and manga-style foods, including chibi bentos, tacos, pancakes, boba, and more!It&’s time to take your drawing skills to the next level with Drawing Chibi Food! A comprehensive guide with easy-to-follow instructions and handy practice pages, this latest installment in the Drawing Chibi series will make you want to grab a delicious snack along with your sketchbook and begin drawing the most adorable versions of your favorite foods. Whether you&’re a budding artist or a drawing master, Drawing Chibi Food makes sketching foods from all around the world in an adorable anime-style fun and easy!
Drawing from Within: Using Art to Treat Eating Disorders
by Lisa HinzDrawing from Within is an introductory guide for those wanting to explore the use of art with clients with eating disorders. Art therapy is a particularly effective therapeutic intervention for this group, as it allows them to express uncomfortable thoughts and feelings through artistic media rather than having to explain them verbally. Lisa D. Hinz outlines the areas around which the therapist can design effective treatment programmes, covering family influences, body image, self-acceptance, problem solving and spirituality. Each area is discussed in a separate chapter and is accompanied by suggestions for exercises, with advice on materials to use and how to implement them. Case examples show how a therapy programme can be tailored to the individual client and photographs of client artwork illustrate the text throughout. Practical and accessible to practitioners at all levels of experience, this book gives new hope to therapists and other mental health professionals who want to explore the potential of using art with clients with eating disorders.
Drawn and Buttered (A Lobster Shack Mystery #3)
by Shari RandallDrawn and Buttered is the third book in a wonderfully satisfying cozy mystery series set at the Lazy Mermaid Lobster Shack in coastal New England.The Lazy Mermaid’s business has slowed to a snail’s pace—until a monster lobster claws his way onto the scene…With high season behind them, ballerina on-the-mend Allie Larkin and Aunt Gully are finally lying low. But then an unexpected guest arrives at the lobster shack: a crustacean so huge he’s dubbed Lobzilla around Mystic Bay and on social media. Soon, with everyone showing up for a peek in their tank, Allie and Aunt Gully have more on their plate than they can handle. Meanwhile, another local establishment finds itself in hot water. In exclusive Rabb’s Point, a strange burglary breaches the elegant home of Royal Parrish. Allie takes it upon herself to help with the investigation but, before she can get to the bottom of the case, another alarm sounds: the Lazy Mermaid’s Lobzilla has gone missing and is on the loose! And bodies are beginning to pile up. . .“Delightful…Full of New England coastal charm…and clever sleuthing [that] will keep you turning the pages.”—Krista Davis, New York Times bestselling author of the Domestic Diva mysteries
Dream Dinners tm
by Stephanie Allen Tina Kuna"What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred recipes for flavorful meals made with easy-to-find ingredients. The premise is simple: Scoop or pour ingredients into baking pans or plastic bags, then store the uncooked dishes in the freezer. Later in the week or month, when dinnertime rolls around, just pop one of the frozen meals into the oven. Each recipe is provided two ways: One, prepare just one meal for the night, or two, prepare enough for three meals and freeze the other two. Dinner after sports practice, music lessons, and play rehearsals has never been easier! In addition to recipes for hearty, family-pleasing classics such as Baked Pesto Ravioli with Chicken, Beef and Zucchini Casserole, and Cider-Braised Pork Loin Chops, Stephanie and Tina give a wealth of time-saving shopping tips and cooking pointers. More than for convenience, eating dinner together provides benefits for the whole family. Study after study shows that mealtime matters. Families who dine together form stronger bonds, and kids get better grades and develop lifelong healthful eating habits. Dream Dinners makes it easy for families to gather around the dinner table and share the ups and downs of the day. With Dream Dinners, you will spend less time stressing in the kitchen and more time connecting with family and friends.
Dream Jobs If You Like Food (Dream Jobs for Future You)
by Amie Jane LeavittWouldn't it be cool to have a job working with or around the things you love? Do you like decorating cupcakes? Maybe a career as a cake decorator would be a sweet gig! Readers will discover the possibilites of careers working with food.
Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day
by Dreena Burton&“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.&” —Midwest Book Review From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena&’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes. You&’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: Lemon-Poppyseed Muffins Wow &’Em Waffles Potato-Cauliflower Scramble Chipotle Chickpea Fries White Bean and Corn Chowder Pressure Cooker Quicken Noodle Soup Truffle-Salted Nut Cheese Beyond Beet Burgers Fiesta Taco Filling Italian Ratatouille Holiday Dinner Torte 1-Minute Pasta Alfredo Crackle Blender Brownies Mango Carrot Cake Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.