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Dutch Oven Camp Cooking
by Vernon WintertonPacked with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite “go-to” when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors. The author provides clear instructions for using coals to bake recipes such as Mountain Man Breakfast, Bacon-Cheddar Breakfast Rolls, Sloppy Joes, Dutch Oven Pizza, Tortilla Soup, Cheesy Potatoes, or Raspberry-Peach Pie.
Dutch Oven Cooking: With International Dutch Oven Society Champion Terry Lewis
by Terry LewisTerry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake. Terry Lewis, with the help of his daughter Tori, is a two-time winner of the World Championship Cook-offs held by the International Dutch Oven Society. He has been cooking and competing in Dutch oven events for over twenty years and occasionally uses his expertise to judge cooking competitions. Terry lives in Tabiona, Utah. Recipes and secrets from Dutch Oven Society World Champion.
Dutch Oven Dinners: A Cookbook for Flavorful Meals Made in Your Favorite Pot
by Janet A. ZimmermanDinner is served—satisfying everyday recipes from your Dutch ovenYou know your Dutch oven makes great soups and stews, but this versatile pot can serve up dinners of all kinds. Discover the possibilities with Dutch Oven Dinners, an essential Dutch oven cookbook packed with more than 75 distinctive recipes. Whether you're getting dinner on the table on a busy weeknight or creating a decadent meal for friends, this Dutch oven cookbook has recipes that are sure to please.Make life easier with convenient 30-minute and one-pot meals. Get nostalgic with classic slow-cooked favorites, and expand your horizons with flavorful new ideas. This Dutch oven cookbook also includes recipes for quick sides to complete any meal. You can serve many of the dishes in the same beautiful pot, so cleanup is a breeze!Discover a practical Dutch oven cookbook with:Dinner your way—With a variety of ingredients and techniques to suit many tastes and cooking skills, the recipes in this Dutch oven cookbook make it easy to decide what to cook for dinner.Delicious dishes—Savor Easy Butter Chicken, Crab and Asparagus Risotto, Beef Stroganoff, Creamy Pesto Linguine with Shrimp, and much more.Dietary details—Find nutritional information for every recipe, plus helpful labels for gluten-free, nut-free, vegetarian, and dairy-free choices.Find a dinner for every occasion in this delicious Dutch oven cookbook!
Dutch Oven Obsession: A Cookbook for the Only Pot In Your Life
by Robin DonovanA Dutch oven in the kitchen is a telltale sign of any good home cook. But even the best home cook may not know just how much their beloved pot can actually do. Dutch Oven Obsession is the only Dutch oven cookbook with recipes diverse and creative enough to prove that this is only pot you need to prepare any dish you want.You love your Dutch oven. There's no culinary quest that this powerful pot can't accomplish. Over the years, Robin Donovan has pushed her Dutch oven to its max making everything from applesauce to zarzuela! As a food writer, recipe developer, and avid home cook, she remains impressed by how versatile her cherished pot truly is. This comprehensive Dutch oven cookbook brings over 100 of Robin's exciting dishes to your table as you discover an obsession all your own.DUTCH OVEN 101 Learn the fundamentals for Dutch oven care, cooking tips, and various uses.RECIPES FOR ANY MEAL Whether you're cooking breakfast, lunch, or dinner; an appetizer, soup or dessert; or even bread and homemade jam—this is the has-everything Dutch oven cookbook for your do-anything pot.QUICK TIPS Recipes labeled "One Pot" require nothing other than your Dutch oven, while those labeled "Weeknight Wins" are perfect for quick family faves.Dutch Oven Obsession is your complete Dutch oven cookbook, offering recipes like: Dutch Oven Eggs Benedict, Butternut Squash Lasagna with Spinach Béchamel, One-Pot Linguine with Clams, Beer-Braised Brisket, Buttermilk Beignets, and much more.
Dying To Be Thin: Tools for Battling the Bulimia Beast
by Noelle GilbertDying to Be Thin helps those struggling with bulimia transform their time, energy, and relationship with their family. After battling for over twenty years with bulimia, Noelle Gilbert has overcome the mental and physical struggle caused by living with an eating disorder. She is now able to devote her time to a life of freedom and enjoyment with her children. In Dying to Be Thin, Noelle offers those struggling with bulimia the unconventional strategies that will help them regain power and strength over bulimia. Dying to Be Thin reveals:Raw accounts of the mental and physical bondage one lives with daily due to bulimiaWhy conventional treatments may not have worked Strategies to stop the binge/purge cycle Methods to heal the entire body in order to free up mental space How to recognize power and strength in overcoming bulimia
Dying for Devil's Food (Cupcake Bakery Mystery #11)
by Jenn McKinlayAs the New York Times bestselling series continues, it's going to take every recipe the Fairy Tale Cupcake crew has to whip up a quick defense for Mel Cooper when her high school reunion goes from a cake walk to a car wreck...Melanie Cooper has zero interest in catering her fifteen-year high school reunion, but Angie insists it's only right that they bask in the success of Fairy Tale Cupcakes--and Mel's engagement to the delicious Joe DeLaura is the cherry on top!Everything is going better than expected until Cassidy Havers, resident mean girl and Mel's high school nemesis, picks a fight. No longer willing to put up with Cassidy's bullying, Mel is ready to tell the former homecoming queen to shut her piehole and call it a night. But as Mel and Joe prepare to depart, Cassidy is found dead in the girl's bathroom, next to a note written in lipstick that points right to Mel--making her the prime suspect.Now, Mel must follow the clues to find the real killer and keep her reputation from being frosted for a crime she didn't commit.
Dying on the Vine: How Phylloxera Transformed Wine
by George D. Gale Jr.Dying on the Vine chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California--laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world's vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California's past and present problems with it.
Dylan's Candy Bar: Unwrap Your Sweet Life
by Dylan LaurenJust like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, candy queen Dylan Lauren has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays—and every day.“Unwrap” gorgeous photographs and savor innovative ideas for transforming candy into memorable and stylish tabletops, decorations, and gifts. Gobble up one of Dylan’s fifteen dishes for delicious candy treats and cocktails, such as peanut butter hot chocolate and fondue. Devour candy fun facts and quizzes, such as the color psychology behind candies; read up on the history of iconic holiday candy and classics like jelly beans and candy corn; enjoy lists of celebrities’ favorite candies; and take quizzes that reveal if two people are candy compatible. For your sweet pleasure, whip up one of fifteen inventive, easy-to-follow candy craft ideas for chic, thematic party favors, including Christmas gift baskets, birthday centerpieces, and wedding topiaries. From candy craft ideas and recipes to trivia and history, Dylan’s Candy Bar gives you the inspiration for living the sweet life every day.
Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need: A Cookbook
by Sara Kate Gillingham Dana BowenDelicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they&’ve taught thousands of kids how to make dinner (and breakfast, and lunch…and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that kids will learn and remember, not just for the next time they make this dish, but every time they get into the kitchen. Whether you&’re just beginning to cook or you&’re ready to tackle anything in the kitchen, this cookbook will empower and engage you to make a lifetime of great meals.
Dysphagia and Nutrition: The Meal of a Patient with Swallowing Disorders
by Antonio AmitranoThe book offers a comprehensive overview of deglutition disorders and of dysphagia treatment, presenting a review of the main instruments for evaluating and treating dysphagia. Swallowing difficulties are a growing concern in the general population, particularly in older patients. Deglutology, an emerging discipline that studies the physiopathological, diagnostic, and rehabilitative aspects of swallowing, is rapidly expanding in response to the increasing demand for clinical and rehabilitative interventions in this field. This book provides an updated presentation of the available diagnostic tools and rehabilitative treatments for dysphagia, offering a broad overview of the meanings that eating and meals hold in individual life. Based on the close relationship between food and quality of life, the concept of palliative nutrition is introduced, aiming to ensure the pleasure of eating and, along with it, attention to the non-nutritional aspects that food provides to individuals. This book will be of interest to professionals and academics specializing in deglutology, dysphagia treatment, and related disciplines, i.e. speech-language pathologists, physicians, nurses, researchers, and other healthcare professionals who are involved in the assessment and treatment of swallowing disorders. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content.
Délicieuses recettes pour petits budgets: 100 recettes rapides, délicieuses et économiques à moins de 2 euros par personne
by Eva GoldsbyUne superbe collection de recettes simples et savoureuses. « Délicieuses recettes pour petits budgets» permet à chacun de cuisiner et de se régaler en toute simplicité. Tout cela sans faire exploser le budget ! Toutes les recettes sont faciles à préparer. Vous n'avez besoin que de quelques ingrédients Toutes les recettes sont abordables La plupart des ingrédients sont disponibles à la maison. Si vous souhaitez économiser du temps et de l'argent en cuisine, mais que vous avez tout de même envie de cuisiner quelque chose de délicieux rapidement, le livre de cuisine « Délicieuses recettes pour petits budgets » est exactement ce qu'il vous faut ! En effet, ce livre de cuisine a été conçu dans le but d'aider les gens à cuisiner pour pas cher, vite et bien.
Düngeonmeister: 75 Epic RPG Cocktail Recipes to Shake Up Your Campaign (The Ultimate RPG Guide Series)
by Jon Taylor Jef AldrichCelebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love!Make your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed libations from the boozy Dragon the Beach and a Potion of Strength to a sneaky Stealth Check shot and a Never Split the Party Punch, you&’ll keep spirits high and your friends happy during your next dungeon-crawling tabletop adventure. Complete with easy-to-follow, accessible instructions, Düngeonmeister also includes funny jokes and hilarious asides that will take your campaign (or your next gathering) to the next level!
EAT. COOK. L.A.: Recipes from the City of Angels
by Aleksandra CrapanzanoAn intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
EAT: Los Angeles
by Colleen Dunn Bates Jean T. Barrett Miles Clements Linda Burum Patricia SapersteinThe essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
EFT for Weight Loss
by Dawson ChurchWeight loss is one of the most frustrating problems imaginable. People trying to lose weight usually fail, and most wind up weighing more than before. Not with EFT! Several studies show that by using the method in this book, called "Clinical EFT" because it's the only version of EFT validated in dozens of clinical trials, you can lose weight, and keep it off permanently. One study found that people lost an average of 11 lb. in the year after a Clinical EFT weight loss program. In this book you'll hear from dozens of people who lost weight successfully with EFT. Their deeply moving stories tell how many other parts of their lives improved too, from skin tone to marriage, from self-confidence to financial abundance. That's because EFT, also called Tapping, eliminates stress. Author Dawson Church has conducted many scientific studies of EFT. These show that Clinical EFT reduces cortisol, your main stress hormone, while lowering anxiety, depression, and pain, leading to long-term weight loss. Clinical EFT has been used successfully by thousands of people to lose those unwanted pounds without expensive drugs or risky surgery, and is your proven solution to keeping weight off permanently. When you experience the simple, powerful, science-based solutions in these pages, you'll understand why tens of thousands of people like you have made EFT for Weight Loss the best-selling book on the subject ever published.
EGGin': David Rose Cooks on the Big Green Egg (Big Green Egg Ser. #4)
by David RoseChef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:Chili Grilled Lamb Chops with Mango ChutneyAfro-Asian OxtailsSmoked Chicken Chili with Bacon Cheddar CornbreadBourbon-Ginger Pecan Pie and many more!
EMILY: The Cookbook
by Emily Hyland Matthew HylandThe husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.
ESCHERICHIA COLI O157: Review of a Draft Risk Assessment
by Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk AssessmentA Review of a Draft Risk Assessment
ESSENTIALS: Over 500 Classic Recipes
by Editors of Cider Mill PressWelcome to the ultimate mixology experience. Step behind the bar with confidence and creativity with ESSENTIALS: Cocktails. This carefully curated collection of 500 cocktail recipes includes the timeless charm of the classics and the nuanced flavors of modern creations. Each recipe is meticulously selected to enhance any occasion with a touch of refined luxury. Learn how to select the finest ingredients, master essential bartending skills, and present each drink with elegance. From the clarity of a perfectly stirred cocktail to the effervescence of a delicately layered champagne concoction, this book empowers you to create memorable experiences through the craft of mixology.Inside you&’ll find:Recipes from some of the best bars and mixologists in the worldInstructive and insightful commentaries on making a successful drinkHow to equip your bar and use each tool effectivelyTips and techniques that will allow you to fashion your own bespoke cocktailsHomemade syrups, tinctures, and infusions that ensure the highest qualityFor professionals seeking to refine their craft, enthusiasts aspiring to elevate their cocktail repertoire, or anyone who appreciates the finer aspects of drink culture comes the ultimate bar book, ESSENTIALS: Cocktails.
Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung: Ein neuer Weg in der Ernährung
by Veronika Ottenschläger Claudia RadbauerDie Kombination macht es aus – auf einzigartige Weise führt dieses Buch die jahrtausendealte Erfahrung der Traditionellen Chinesischen Medizin (TCM) mit dem Wissen der modernen Medizin und Ernährungswissenschaft zusammen. Die Idee zu diesem Buch entstand aus den gemeinsamen Kochkursen der Autorinnen. Eine einfach aufbereitete Fachliteratur für regionale und saisonale Ernährung von Ost und West war das erklärte Ziel. Ein kurzer Grundlagenteil führt zu Beginn in die Besonderheiten der beiden Ernährungsweisen ein. Der umfangreiche Warenkundeteil gliedert die Nahrungsmittel nach der TCM und unseren aktuellen wissenschaftlichen Erkenntnissen – ideal zum Nachschlagen. Viele Rezepte mit cleveren Tipps für den Alltag erleichtern die Umsetzung in die Praxis. Die Autorinnen zeigen, wie auch mit wenig Zeit köstliche, ausgewogene und kreative Gerichte gezaubert werden können. Nachhaltigkeit ist ebenso ein großes Thema. Das Buch ist für jene gedacht, die mehr über Ernährung und Gesunderhaltung erfahren und dieses Wissen ihrem Körper zuliebe anwenden möchten.
Earl Mindell's New Vitamin Bible
by Earl Mindell Hester MundisAmerica's #1 vitamin book--now with extensive new material and special sections. This classic guide has been completely updated to put the information you need at your fingertips so you can live a longer, healthier and better life. Discover: *How to maximize the effectiveness of your vitamins/supplements and avoid problems by taking them in the right combinations *New anti-aging vitamins and supplements that will keep your skin and body healthy and young-looking *The art of personalizing your dietary regimen to fit your lifestyle, your health profile, and even your job *Natural alternatives to hormone replacement therapy (HRT), Viagra, Prozac, and Valium *Expanded sections on nutraceuticals, homeopathy, and aromatherapy, and how to find the best practitioners in these fields *Healing regimens for heart patients, stroke victims, diabetics, and arthritis sufferers *New warnings about dangerous drug interactions and "miracle cures" Plus! Expanded sections on herbal teas and tinctures, beauty aids, diets, salt and sugar intake, and new ways to boost your energy level, fertility, and sex life.
Earl Mindell's Peak Performance Bible
by Earl MindellYou Can Be Stronger, Smarter, Sexier, and Healthier!ONE OF THE BESTSELLING NAMES IN VITAMINS, HERBS, AND SUPPLEMENTS, DR. EARL MINDELL TAKES ON THE HOTTEST CATEGORY IN NATURAL PRODUCTS: PERFORMANCE ENHANCERS THAT WILL MAKE YOU STRONGER, SMARTER, SEXIER, AND HEALTHIER. CONSUMERS ARE SPENDING MORE THAN 10 BILLION DOLLARS ANNUALLY ON THESE PRODUCTS. BUT NOT ALL OF THEM WORK -- SOME ARE REALLY EFFECTIVE, SOME ARE DOWNRIGHT DANGEROUS, AND SOME ARE A COMPLETE WASTE OF MONEY. Earl Mindell's Peak Performance Biblewill take the mystery out of performance enhancers, which are crowding out an earlier generation of vitamins and herbs in health-food stores around the country. These hot products include:The new cancer-fighting supplement that helps build bigger musclesThe Asian aphrodisiac that can help you in the gym and in the bedroomThe supplement that can enhance sexual function, sharpen your thinking, and help prevent diseaseThe tea that fights cancer, cleans out your arteries, and can make you thinnerThe amino acid that can stave off mental exhaustion -- it's so effective it has been studied by the U. S. military!INCLUDING HIS TRADEMARK HOT HUNDRED, DR. MINDELL INCLUDES SPECIFIC CHAPTERS ON PRODUCTS DESIGNED TO HELP YOU BULK UP, SLIM DOWN, GAIN ENDURANCE, IMPROVE SEXUAL PERFORMANCE, AND MAINTAIN THE COMPETITIVE EDGE AT WORK. HE EVEN INCLUDES INFO FOR TEENS ON SAFE BUT EFFECTIVE WAYS TO BUILD UP STRENGTH.
Earl Mindell’s Supplement Bible
by Earl MindellBurn Fat! Think Better! Enhance Your Sex Life! Fat blockers, antioxidants, sport supplements, nutraceuticals, natural hormones, and natural antidepressants are just some of the cutting-edge products that have recently been brought to market. All can be purchased over the counter. But which ones are right for you? Bestselling author Earl Mindell will help you negotiate the bold new world of supplements with this unique andbcomprehensive guidebook. Trying to build muscle? Creatine monohydrate and HMB can help you get more out of your workout. Feeling blue? 5-HTP and Saint-John's-wort can give you a lift. Want to lose weight? Fight fat with chitosan. Looking to enhance your sexual performance? Try tribulus and ashwagandah. Not as sharp as you used to be? Phosphatidylserine can help you regain twelve years of brain power. Searching for a natural alternative to estrogen? Soy concentrate is a rich source of plant estrogens that can help prevent cancer. Don't miss out! Let Earl Mindell show you how to look better, feel younger, and stay healthier.
Earls The Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
by Jim SutherlandCreate all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.
Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
by Jim SutherlandCreate all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.From the Hardcover edition.