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Diabetic Living Quick and Easy Meals
by Diabetic LivingDelicious meals in minutes the whole family will enjoy Eat right for diabetes and get dinner on the table fast with this photo-filled collection of easy, everyday meals from Diabetic Living-the only lifestyle magazine for individuals living with diabetes. These fast-fix recipes-low in fat, carb-smart, and made with nutrient-rich ingredients-make it easy to put healthy meals on the table every night of the week. Enjoy mouthwatering main dishes, such as Pesto Turkey Burgers, Mediterranean Tostadas, and Pork Chops Primavera. You'll find the most current information on the best foods to choose in an eating plan and lots of timesaving tips for making healthy meals in a snap. Includes 120 fresh and tasty recipes with a color photo of every recipe Every recipe for breakfast, sandwiches, soups and stews, entrees, salads, and sides is ready in 30 minutes or less Special slow-cooker and dessert chapters featuring recipes that require only 20 minutes or less of prep time Recipes highlight total grams of carbohydrate per serving and provide full nutrition information Clear serving-size icons make it easy to see the satisfying portion sizes With Diabetic Living Quick & Easy Diabetic Meals, fast, fresh food is never far away!
Diabetic Living Quick & Easy Meals
by Diabetic Living EditorsDelicious meals in minutes the whole family will enjoyEat right for diabetes and get dinner on the table fast with this photo-filled collection of easy, everyday meals from Diabetic Living--the only lifestyle magazine for individuals living with diabetes. These fast-fix recipes--low in fat, carb-smart, and made with nutrient-rich ingredients--make it easy to put healthy meals on the table every night of the week. Enjoy mouthwatering main dishes, such as Pesto Turkey Burgers, Mediterranean Tostadas, and Pork Chops Primavera. You'll find the most current information on the best foods to choose in an eating plan and lots of timesaving tips for making healthy meals in a snap.Includes 120 fresh and tasty recipes with a color photo of every recipeEvery recipe for breakfast, sandwiches, soups and stews, entrees, salads, and sides is ready in 30 minutes or lessSpecial slow-cooker and dessert chapters featuring recipes that require only 20 minutes or less of prep timeRecipes highlight total grams of carbohydrate per serving and provide full nutrition informationClear serving-size icons make it easy to see the satisfying portion sizesWith Diabetic Living Quick & Easy Diabetic Meals, fast, fresh food is never far away!
Diabetic Living The Ultimate Diabetes Cookbook
by Diabetic Living EditorsYou'll never run out of ways to eat well with diabetes with this comprehensive collection of 400 delicious recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos. Find weeknight dinner inspiration in family-pleasing dishes such as Chicken Romano and Four-Cheese Macaroni and Cheese, and company-special fare such as Seared Scallops with Spiced Pomegranate Glaze and Silky Chocolate Pie. A broad range of chapters covers breakfasts, breads, restaurant favorites, meals for two, slow cooker meals, and desserts--with full nutritional information for every recipe, complete serving size, and carb counts highlighted. There's also advice on maintaining a diabetes-friendly pantry, making any recipe healthier, balancing carbs, reducing sodium intake, and finding fiber-rich foods.
Diabetic Living The Ultimate Diabetes Cookbook
by Diabetic Living EditorsYou'll never run out of ways to eat well with diabetes with this comprehensive collection of 400 delicious recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos. Find weeknight dinner inspiration in family-pleasing dishes such as Chicken Romano and Four-Cheese Macaroni and Cheese, and company-special fare such as Seared Scallops with Spiced Pomegranate Glaze and Silky Chocolate Pie. A broad range of chapters covers breakfasts, breads, restaurant favorites, meals for two, slow cooker meals, and desserts--with full nutritional information for every recipe, complete serving size, and carb counts highlighted. There's also advice on maintaining a diabetes-friendly pantry, making any recipe healthier, balancing carbs, reducing sodium intake, and finding fiber-rich foods.
Diabetic Meals in 30 Minutes--or Less! (2nd edition)
by Robyn WebbQuick and Nutritional Meals for People with Diabetes This new edition shows you how to prepare great-tasting meals specifically for people with diabetes, in 30 minutes or less.Each recipe now adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat. Whether you're looking for appetizers, desserts, soups, salads, or entrees, Diabetic Meals in 30 Minutes--Or Less! offers more than 140 great-tasting and fast recipes.
Diabetic Meals in 30 Minutesor Less!
by Robyn WebbThis new diabetes cookbook has 140 recipes which adhere to ADA diabetes nutrition guidelines.This new edition shows you how to prepare great-tasting meals specifically for people with diabetes, in 30 minutes or less. Each recipe now adheres to the new nutrition guidelines of the American Diabetes Association® and is guaranteed to be low in saturated fat. Whether you're looking for appetizers, desserts, soups, salads, or entrees, Diabetic Meals in 30 Minutes-Or Less! offers more than 140 great-tasting and fast recipes.
Diabetic Slow Cooker
by Diabetic Living EditorsEasy, comforting slow cooker recipes from the experts at Diabetic Living Diabetic Living magazine is the most trusted source of information on nutrition and wellbeing for diabetics. In this new collection, the editors of the magazine present 150 flavorful, no-fuss recipes for the slow cooker. Every one of these recipes combines delicious flavors with healthy amounts of calories, carbs, and sodium. These comforting meals cover almost any occasion, from party foods to pastas, and even hot sandwiches like a Classic French dip. Full nutrition information for each one makes sure you're getting the kind of nutrition you need, while an introductory section includes helpful advice and tips on getting the most out of your slow cooker. Features 150 recipes with a beautiful full-color photograph of each Includes chapters on main dishes; soups, stews, and chilies; party foods; desserts; and more Saves time and money with a special ?Cook Once, Eat Thrice? chapter that lets you prepare something good you can use in three deliciously different meals For simple, no-mess recipes that let you enjoy mouthwatering meals while managing your diabetes, look no further than this one-of-a-kind cookbook.
The Diabetic Wine Lover's Guide
by Theordore BerlandTired of “Diabetic DON’Ts?” Here’s a Diabetic DO! Enjoy a glass of good wine! Yes, even if you are diabetic or pre-diabetic, you can enjoy alcohol in moderation – especially dry, red wine. Based on recent, serious scientific studies and evidence-based trials, The Diabetic Wine Lover’s Guideis designed as a communication tool for you and your health care practitioner. Together you can determine if dry, red wine should become part of your diet. Here are three reasons why that glass of wine might be good for you, according to the author: “One reason is that the amount of residual sugar in dry table wines is nil: a 3.5 ounce standard serving of dry table wine has, on average, less than a gram of sugar. “A second reason is that other constituents of wine, such as resveratrol and flavonoids, actually protect against diseases, including cardiac diseases, which diabetics are more prone to than the general population. “A third reason is that the alcohol in a glass of wine actually acts to lower both your blood sugar level and your blood pressure.” Author Theodore Berland, an award-winning medical writer, provides a readable yet thorough analysis of medical research. Numerous studies are cited and many health and lifestyle suggestions are included in this volume.
Diablo: Recipes and Tales from the Inns of Sanctuary
by Andy Lunique Rick BarbaTake a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment&’s iconic series.Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you&’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel Tyrael. DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, learn to make incredible dishes to satisfy even the hungriest Barbarian.
Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook
by Guy A. WeissThis clinical casebook provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders. Presented in a case-based format, the casebook reviews the overall management of celiac disease (from seronegative through classical to refractory disease) as well as non-celiac gluten/wheat sensitivity, with an emphasis on gastrointestinal and extra-intestinal manifestations of these disorders. Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance. Two chapters written by expert dieticians share their experience in managing celiac disease and gluten/wheat sensitivity. Written by international experts in the field, Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook is a valuable resource for both adult and pediatric gastroenterologists, hepatologists, primary care physicians, dermatologists, registered dieticians, trainees, and researchers interested in gluten-associated disorders.
Diagnosis and Treatment of Chronic Fatigue Syndrome and Myalgic Encephalitis: It's Mitochondria, Not Hypochondria
by Dr Sarah MyhillMitochondria are the powerhouses of our cells, essential for the production and management of energy at the cell level. Dr. Sarah Myhill has spent years studying the relationship between mitochondrial malfunction and one of the most common problems that leads people to the doctor’s office: fatigue. In Diagnosis and Treatment of Chronic Fatigue Syndrome and Myalgic Encephalitis, Dr. Myhill examines this essential role of our mitochondria in energy production and why it is key to understanding and overcoming Chronic Fatigue Syndrome (CFS) and the inflammation that often accompanies it: Myalgic Encephalitis (ME). She explains the importance of healthy mitochondria, how we can assess how well they are functioning, what we can do to keep them healthy, and how to restore them to health if problems arise. Since publication of the first edition in 2014, new research and new clinical findings have shed further light on a condition that is debilitating to those who suffer from it, but “all in the head” to many doctors. The second edition of this groundbreaking book includes new insights and chapters on why CFS/ME is the most poorly treated condition in Western medicine, the role of the gut, allergy and autoimmunity, Lyme disease and other coinfections, reprogramming the immune system, reprogramming the brain, and the roadmap to recovery.
Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel
by Diala CaneloFood and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking.Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.
Diana Henry: A free selection of recipes from the award-winning food writer
by Diana HenryDiana Henry's recipes turn everyday ingredients into something special with the minimum of effort. In this teaser booklet, recipes have been selected from Diana's published books to whet your appetite for her new title, How to Eat a Peach, publishing in April 2018.
Diane Mott Davidson Recipe Sampler with an Excerpt from The Whole Enchilada
by Diane Mott DavidsonA collection of recipes from New York Times bestselling author Diane Mott Davidson with an excerpt from her next book, The Whole Enchilada.
diario de mi detox: Una guía prActica para llevar una vida s
by Cecilia Ramirez HarrisUna guía practica con todos los secretos del proceso de desintoxicación con jugos de frutas y verduras, creada por la experta en salud Cecilia Ramírez Harris. Esta es la edición blanco y negro con bellas fotografías insertadas. • Descubre todos los pasos a seguir antes y después del «detox» • Recibe las herramientas necesarias para comenzar un nuevo estilo de vida lleno de salud, vitalidad y energía • Aprende como sacarle provecho a los vegetales y las frutas para beneficiar tu salud y • Aprende a controlar tu peso de manera inteligente y saludable Este libro incluye todo lo que necesitas saber para comenzar tu detox, tales como la lista de compras, el equipo necesario, recetas para hacer los jugos verdes, recetas para hacer batidos nutritivos. Cecilia también te presenta elementos claves para desintoxicar tu mente y tus emociones.
Diario de una lechuza #7: Un libro de la serie Branches (Diario de una lechuza #7)
by Rebecca ElliottEva and her friends are opening a bakery!Pick a book. Grow a Reader!¡La versión en español de The Wildwood Bakery!María, la amiga de Eva, tiene una hermanita que no puede volar, así que la clase de Eva decide reunir dinero para comprarle una silla voladora súper chévere. Una parte de la clase abre una pastelería para reunir el dinero, y la otra parte abre una tienda de dulces. Ambos grupos compiten por ver quién reúne más dinero, pero a la larga tendrán que trabajar juntos para lograrlo. ¿Podrá Eva hacer que todos trabajen en equipo?Eva's friend Macy has a little sister who can't fly on her own. So Eva's class decides to raise money to buy her a super-cool flying chair! Half of the class opens a bakery to raise the money. The other half opens a candy store. Soon the owls are competing to see whose shop can make the most money. But they will all need to work together to raise enough money for the special chair. Can Eva get everyone to work as a team?
Diarrhea
by Haleh Vaziri Stefano GuandaliniThis volume provides in a conveniently accessible package a comprehensive collection of accurate and timely information on the management of patients with diarrhea, both in pediatric age and in the adult. As medical knowledge has recently expanded in this area, this volume is full of new practical, clinically useful material for the busy clinician. Illustrations are emphasized to permit rapid acquisition of practical information that is not readily available in the major texts. Each chapter is concise, concentrating on "clinical pearls," and new advances in diagnostic and therapeutic technology. Each chapter discusses the relative costs of diagnostic and therapeutic options to permit financial considerations to be taken into account in the decision making process. Additional unique features include, summaries of key points, recommendations, and indications for requesting GI subspecialty consultation. Providing a comprehensive but practical overview of the issues surrounding the diarrheal diseases, this volume will prove of great value and utility to gastroenterologists, surgeons, internists, primary care physicians.
Diary of a Big Bad Wolf: Your favourite fairytales from a hilarious new point of view!
by Ben MillerYour favourite fairytales from a BIG, BAD point of view! The instant bestseller from Ben Miller – out now! The big, bad wolf hasn&’t had a great winter. He's cold, lonely and hungry . . . But things are about to change – he&’s going to take the Fairytale Woods by STORM. But while he knows he&’s BIG and BAD, no one else seems to be scared of him, they just keep meddling with his plans – the troll under the bridge, the three annoying pigs, and that pesky Little Red Riding Hood! This is going to take all his brain power and his most cunning smile, to catch Grandma and reclaim his place at the top of the food chain! Turn the page, share the adventure in a hilarious and magical story for all the family, illustrated by Elisa Paganelli.
Diasporican: A Puerto Rican Cookbook
by Illyanna MaisonetOver 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. &“A delicious journey through purpose, place, and the power of food that you won&’t want to miss.&”—José Andrés, chef, cookbook author, and founder of World Central Kitchen Illyanna Maisonet spent years documenting her family&’s Puerto Rican recipes and preserving the island&’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island&’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
by Dick Gregory James R. McGrawFirst published in 1974 and even more relevant today, a natural and whole foods guide the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award–winning Defining Moments in Black History: Reading Between the Lies and the classic bestseller Nigger: An Autobiography.Written with Dick Gregory’s irreverent wit and informed by his deep intelligence, Dick Gregory’s Natural Diet for Folks Who Eat is for real people who are concerned about their health and wellness. Gregory offers an enlightening introduction to natural foods, and offers a wickedly amusing and informative assessment of how our modern diet damages the human digestive tract, and raises our consciousness about the political power of food.Gregory argues that how you treat yourself and your body reflects how you treat others. He discusses various fasts and the ones he’s done for both political and health reasons, hunger in America, navy beans, and how Americans are changing the way they eat—the beginning of a movement in the 1970s that is still felt today. He offers suggestions on diets to help you gain or lose pounds and offers advice on natural substitutes for favorite alcoholic drinks. You are what you eat—with Dick Gregory’s Natural Diet for Folks Who Eat you can laugh your way to better health.
Dictator Lunches: Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children
by Jenny MollenJenny Mollen—New York Times bestselling author, media darling, and Instagram personality behind @dictatorlunches—takes the stress out of packing lunch with this fun and creative collection of lunchbox ideas and healthy recipes that are sure to please even your pickiest child. “Sid, or, as I lovingly refer to him, ‘the dictator,’ rarely finishes any meal, and that’s okay. My goal isn’t to stuff him like a foie gras goose, it’s just to expose him to things and, truth be told, to entertain him. That is how empires are won and salad eaters are made: brick by brick, seaweed snack by seaweed snack.” —Jenny Mollen Lighthearted cooking with a heavy dose of loveAny parent will tell you that raising dictators… errr, children … can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts—with a special emphasis on solving the age-old problem of school lunch.Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring:Insta-ready Avocado ToastBetter Than Alphabet CookiesLogs. They Aren’t Just for Ants AnymoreFruit-juiced Gummy Worms in Granola soilHealthy Chocolate-Peanut Butter Cups on a StickComplete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator’s whim.
A Dictionary of Food and Nutrition (2nd edition)
by David A. Bender"This clear and informative guide features entries on hundreds of different foods and dishes, explanations of the often baffling terms on food labels, and information on nutritional value. Ideal for consumers, cooks, students, and anyone else in the fields of catering, home economics, food technology, food science, nutrition, or health care."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
A Dictionary of Japanese Food: Ingredients & Culture
by Richard HoskingNominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.<P><P>A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for akebi, sea cucumber for namako, plum for ume--can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation.The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony.
Dictionary of Nutraceuticals and Functional Foods
by Michael Eskin Snait TamirHealth professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, th
Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef
by Ronnie WooFrom renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus:Sexy SaucesBreakfast All Day, Err’ dayHealthy IshI Love NoodsDid Someone Say Snacks?Eat Your VeggiesFrickin’ ChickenFor the Love of SeafoodBring Out the MeatSweet Lovin’ Whether it’s a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie’s over-the-top book delivers on flavor with memorable humor —plus mouthwatering photographs throughout—and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.