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Emily Post's Great Get-Togethers
by Anna Post Lizzie PostHow to Be Party Ready Anytime The Host: Producer, Director, and Star Plan to Have Fun: Party Lists and Timetables Classics with a Twist: Cocktail, Wine, and Cheese Parties Your Signature Dinner Party A Breath of Fresh Air: Outdoor Parties With so many things to think about when hosting a party, you really need to have all the answers in one place. Emily Post's Great Get-Togethers is that place. This jam-packed guide shows a whole new generation how to be ready to entertain on short notice, create a welcoming atmosphere, eliminate stress, and plan ahead. You'll even find easy-to-prepare recipes that your guests will rave about. With detailed calendars showing what needs to be done when, shopping and supply lists that detail myriad resources at your disposal, theme ideas, menu suggestions, helpful hints, and social musts and "no-no's," novice and experienced hosts alike will find priceless information and guidance. Most important, though, you will learn to cultivate your confidence as a host. Anna and Lizzie show that entertaining is both fun and easy, and their ideas ensure that every party you throw will be one to remember.
Emily in Paris: A Culinary Tour of the City of Lights
by Kim LaidlawBonjour! Bring the hit Netflix series into your kitchen with the only official Emily in Paris cookbook. With 75+ recipes inspired by the show, this is a must-have for fans. Taste your way through Emily&’s Parisian neighborhood with over 75 recipes inspired by the Netflix series and l&’Hexagone itself. Cook from show-inspired favorites like Gabriel&’s Omelette and Pierre&’s Cracked Crème Brûlées, to classic French fare such as Ratatouille and Pain au Chocolat, to American expat favorites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza) and bacon-topped Cheeseburgers. Featuring lavish stills from the show, fan-favorite quotes, and a detailed character-driven narrative, fans of Emily in Paris, Francophiles, and home cooks alike can celebrate the timeless classics of French cuisine at home. 75+ RECIPES INSPIRED BY EMILY IN PARIS: With a broad selection of homey French staples, elegant hors d&’oeuvres, pastry classics, cocktails, and more, Emily in Paris: The Official Cookbook celebrates classic and contemporary French cuisine. RECIPES FOR EVERY OCCASION: Whether you&’re giving the cute boy next door a taste of your coq au vin or not talking about work with your coworkers over a pitcher of vin de citron, Emily in Paris the Official Cookbook features easy-to-follow recipes for all occasions. THE FIRST OFFICIAL EMILY IN PARIS COOKBOOK: The only cookbook with recipes officially from the set of Emily in Paris. The perfect gift for the Emily in Paris fan in your life. INSPIRING IMAGES: Filled with beautiful full-color food photography to help ensure success.
Emily's Cupcake Chaos! (Cupcake Diaries: The New Batch #5)
by Coco SimonEmily and her friends cater a school dance in this fifth book in the Cupcake Diaries: The New Batch chapter book series, the little sister series to the bestselling Cupcake Diaries. Includes black and white illustrations throughout!Emily can&’t believe it when her older sister, Katie, asks the Mini Cupcake Club to bake cupcakes for the school dance. Emily really wants to impress Katie and make her proud. She tells the Mini Cupcake Club their cupcakes have to be absolutely perfect. But as soon as she says that, things start to go wrong. Can Emily save the day—and her cupcakes?
Emily's Cupcake Magic! (Cupcake Diaries: The New Batch #1)
by Coco SimonKatie Brown&’s stepsister starts at a new school and discovers her own way to bake in this first book in the Cupcake Diaries: The New Batch chapter book series, the little sister series to the bestselling Cupcake Diaries. Includes black and white illustrations throughout!Emily Green has to switch to a new school while her old one is being renovated, and she&’s devastated when her friends get assigned somewhere else, leaving her totally alone. When she recognizes a girl from her old school, she at least has someone to sit with at lunchtime. But just as Emily is getting comfortable, her school announces a baking contest. Emily has baked before with her stepsister, Katie Brown, who&’s well-known for starting the Cupcake Club—but does Emily really want to live in Katie&’s shadow? She&’s feeling nervous until Katie advises her to bake cupcakes &“The Emily Way,&” and Emily starts to realize there&’s room for two star bakers in their family!
Emma All Stirred Up!
by Coco SimonEmma needs a break from big-sister duty in this addition to Spotlight's treat of a tween series.Emma is not thrilled with always having to rearrange her schedule so she can babysit her younger brother, Jake. Now Emma's parents have broken some news that really threatens to push Emma over the edge--since Emma and Jake are going to the same day camp this summer, she's expected to sit with Jake on the bus. Not only does this mean Emma can't hang out with her friends, but she also has to comfort Jake--who has a serious issue with motion sickness. Can Emma find a way to sweeten up her summer plans?
Emma All Stirred Up!
by Coco SimonEmma needs a break from big-sister duty in this addition to Spotlight's treat of a tween series.Emma is not thrilled with always having to rearrange her schedule so she can babysit her younger brother, Jake. Now Emma's parents have broken some news that really threatens to push Emma over the edge--since Emma and Jake are going to the same day camp this summer, she's expected to sit with Jake on the bus. Not only does this mean Emma can't hang out with her friends, but she also has to comfort Jake--who has a serious issue with motion sickness. Can Emma find a way to sweeten up her summer plans?
Emma Catwalks and Cupcakes! (Cupcake Diaries #31)
by Coco SimonEmma loses a modeling assignment—to Katie!—in the latest addition to the Cupcake Diaries series.When Emma goes on an audition for a new modeling job, Katie tags along to keep her company. But as it turns out, everyone wants Katie to model instead of Emma! At first Emma is happy for her friend. Soon though, she realizes sharing the spotlight isn’t much fun, even if it is with your BFF! Will the Cupcake girls continue to bicker amongst themselves or will they finally realize there’s just one person you need to please—yourself?
Emma Raining Cats and Dogs . . . and Cupcakes! (Cupcake Diaries #27)
by Coco SimonWhen Emma’s little brother loses the neighbor’s dog, the girls must work together to track her down in the latest addition to the Cupcake Diaries series.When the girls bake cupcakes for a big “Adopt a Pet” fundraiser, Emma’s little brother Jake decides he wants to get a puppy! At first it seems like a really sweet idea, especially when Mia says Jake can walk and groom her two dogs to get used to what needs to be done. But when a neighbor goes on vacation and leaves Jake in charge of his four-legged friend and the dog goes missing, the girls realize perhaps Jake is still too young for a pet. Will the girls find the missing pup before her owner returns?
Emma on Thin Icing
by Coco SimonWhen Mia asks the girls in the club to be junior bridesmaids in her mother's wedding, everyone is superexcited about the idea...especially when they find the perfect dress for the occasion! It's Emma's dream dress, except it's a little more than she expected. And with her mom now out of a job (she's been put on furlough at the library) there's not a lot of room at the Taylor's house for extras. But not wanting to disappoint her friends, Emma decides to take on a few more jobs and chores around the house to help cover the cost. Between babysitting her bratty brother, a dog-walking business, flute practice, the Cupcake Club--and oh yeah, being a typical tween girl--Emma may have bitten off more than she can chew. Can she handle it all?
Emma on Thin Icing
by Coco SimonWhen Mia asks the girls in the club to be junior bridesmaids in her mother's wedding, everyone is superexcited about the idea...especially when they find the perfect dress for the occasion! It's Emma's dream dress, except it's a little more than she expected. And with her mom now out of a job (she's been put on furlough at the library) there's not a lot of room at the Taylor's house for extras. But not wanting to disappoint her friends, Emma decides to take on a few more jobs and chores around the house to help cover the cost. Between babysitting her bratty brother, a dog-walking business, flute practice, the Cupcake Club--and oh yeah, being a typical tween girl--Emma may have bitten off more than she can chew. Can she handle it all?
Emma on Thin Icing
by Coco SimonWhen Mia asks the girls in the club to be junior bridesmaids in her mother's wedding, everyone is superexcited about the idea...especially when they find the perfect dress for the occasion! It's Emma's dream dress, except it's a little more than she expected. And with her mom now out of a job (she's been put on furlough at the library) there's not a lot of room at the Taylor's house for extras. But not wanting to disappoint her friends, Emma decides to take on a few more jobs and chores around the house to help cover the cost. Between babysitting her bratty brother, a dog-walking business, flute practice, the Cupcake Club--and oh yeah, being a typical tween girl--Emma may have bitten off more than she can chew. Can she handle it all?
Emma's Not-So-Sweet Dilemma
by Coco SimonEmma loses an important modeling job due to an injury she got while playing with her brothers. How will she pay for the beautiful holiday presents she planned for her family and friends?Emma is playing ball with her brothers on an unusually warm winter afternoon. But an errant toss from her brother Matt hits her right on the nose! Luckily, it's nothing more serious than a little swelling, but it's enough to make her lose an important modeling job at The Special Day salon. Mona hires "mean girl" Olivia Allen to fill in. Olivia is thrilled, not only for the job, but also for a chance to spread some nasty rumors about Emma. Worst of all, now Emma can't afford the beautiful holiday gifts she planned to buy her family and friends. Emma's Cupcake Club pals remind her that the best gifts come from the heart, and don't have a price tag.
Emma: Lights! Camera! Cupcakes!
by Coco SimonEmma has a supersweet, superstar secret--but can she keep it from the Cupcake Club?Hollywood star Romaine Ford is back in town, and she needs cupcakes for her movie premiere...and her wedding! But everything is top-secret. Emma is asked to make the cupcakes, but she can't tell the rest of the club who they are for! Romaine doesn't want any paparazzi to ruin her wedding, and she feels the less people who know, the better. Can Emma fulfill this order without spilling the secret to her best friends?
Emotional Healing with Essential Oils: Relieve Anxiety, Stress, Depression, and Mood Imbalances Naturally
by Leslie MoldenauerDiscover emotional healing power in a few drops of essential oil.You may already know essential oils can help heal your body—but what about your emotional state? Emotional Healing with Essential Oils shows you how to harness the power of aromatherapy to help relieve stress and anxiety, boost your mood, and increase your emotional resilience.A must-have for those new and not-so-new to essential oils, this guide lays out the most useful oils and the most beneficial application methods for your individual needs.Emotional Healing with Essential Oils includes:Mind-body wellness—Move beyond physical healing and experience the effectiveness of essential oils in treating your mental health.50 oil profiles—Explore the emotional healing applications, properties, and safety guidelines for a variety of individual essential oils.100 unique blends—Support your health with specific blends to treat insomnia, seasonal blues, food cravings, attention deficit, and more.Let the healing begin with Emotional Healing with Essential Oils.
Emotions & Eating
by Joan EsherickWe all need to eat. Food is a basic life necessity, but it can mean so much more to us than merely taking in enough food to keep hunger at bay. We eat when we're sad, happy, bored, lonely, excited, and for many other reasons. Many people have complicated relationships with food and their emotions. For many of us, eating is a way to escape painful feelings. For others, no good feeling can go without a celebratory meal--and maybe even some overeating. But all this emotional eating can lead to serious health consequences, including obesity--the state of being very overweight. Learn more about why people's emotions push them to eat the way they do, and discover how people develop unhealthy emotional relationships with food. When you understand the risks of eating because of your emotions, you'll be able to understand your body's needs better--and you'll know how to stick with healthy eating, no matter how you're feeling.
Empowering Behavior Change in Patients: Practical Strategies for the Healthcare Professional (Lifestyle Medicine)
by Beth Frates Mark D. FariesEmpowering Behavior Change in Patients: Practical Strategies for the Healthcare Professional reviews medical research and pairs it with behavior change theories to create counseling strategies and tools that equip the reader to empower others to adopt and sustain change. With contributions by leading physicians, PhDs, health coaches and other experts in behavior change, the book presents a variety of perspectives, backgrounds and educational experiences encouraging readers to alter their counseling practices to include more behavior change and coaching strategies. Features Guidance from renowned behavior change experts as well as medical students and healthcare professional students in training to create a unique mix of well-established theories and practices, review articles and research, and tools and strategies, in addition to perspectives on change to use when counseling individuals with chronic conditions and those looking to prevent disease Presents healthcare providers with tools to be empowering messengers by relaying this information to patients in relatable, inspiring ways Features successful case studies throughout and provides examples of language to use when counseling individuals Provides cutting-edge examples of the effectiveness of group visits to help create sustainable change which is a healthcare trend that is up and coming Shares concrete strategies to help readers move forward in their own behavior change journeys as well as help others, either patients, colleagues, or loved ones to make strides toward optimal health and well-being Implements lifestyle medicine concepts and principles Each chapter includes a summary and takeaway points for the reader A volume in the Lifestyle Medicine series, this book is for those in healthcare looking to empower people to adopt and sustain healthy lifestyles based on the six pillars of lifestyle medicine, including routine physical activity, nutritious eating patterns, sound sleep, positive social connections, stress resilience, and avoidance of risky substances. This book is a solid resource for information on behavior change in healthcare benefiting not only the healthcare industry and students, but also parents, teachers, and anyone who cares for an individual with a chronic condition such as diabetes, heart disease, hypertension, or obesity, and for those looking to prevent the onset of disease.
Empty Fields, Empty Promises: A State-by-State Guide to Understanding and Transforming the Right to Farm (Rural Studies Series)
by Loka Ashwood Danielle Diamond Allen Franco Aimee Imlay Lindsay KuehnThe right to farm is essential to everyone's survival. Since the late 1970s, states across the nation have adopted so-called right-to-farm laws to limit nuisance suits loosely related to agriculture. But since their adoption, there has yet to be a comprehensive analysis of what these laws do and who they benefit. This book offers the first national analysis and guide to these laws. It reveals that they generally benefit the largest operators, like processing plants, while traditional farmers benefit the least. Disfavored most of all are those seeking to defend their homes and environment against multinational corporations that use right-to-farm laws to strip neighboring owners of their property rights. Through what the book calls the "midburden," right-to-farm laws dispossess the many in favor of the few, paving the path to rural poverty. Empty Fields, Empty Promises summarizes every state's right-to-farm laws to help readers track and navigate their local and regional legal landscape. The book concludes by offering paths forward for a more distributed and democratic agrifood system that achieves agricultural, rural, and environmental justice.
Empty Harvest
by Dr Bernard JensenNearly twenty years after its initial publication, Dr. Bernard Jensen's sobering picture of just how interconnected man is with the earth, and how this connection is being destroyed - link by link - still resonates powerfully. In this eye-opening account of the inherent dangers in our agricultural system, Jensen looks at the better-known manmade disasters, such as the greenhouse effect, as well as the ecological and subsequent health related problems hidden from the general public at the time. Empty Harvest is a groundbreaking book that examines just what the total problem was and still is. "In a day when it is cheap and easy to be a doomsday prophet, Empty Harvest shines like a bright beacon of hope and ecological sanity. While exposing the dire consequences of thinking we can grow healthy food with poisons, this excellent book defines positive alternatives, and demonstrates their power to restore us to true health. Empty Harvest lights the way toward living in harmony and happiness with the forces of life." --John Robbins, author of Diet for a New America
Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet
by Bernard Jensen Mark AndersonEmpty Harvest puts together a sober picture of how interconnected man is to the earth, and how this connection is being destroyed. But the book also offers a wide range of practical, long-term solutions that are still available to us.
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
by Carolyn De La PeñaSugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la PeÑa blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.
Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)
by M. Ali AboudzadehThe limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can easily be created from food-grade ingredients using relatively simple processing protocols. It is one of the most favorable delivery systems to increase the solubility of phytochemicals, nutraceuticals and food additives.Emulsion‐based Encapsulation of Antioxidants: Design and Performance advances the field of colloid science through the investigation of the effects of formulation and process parameters that influence emulsion production. The book offers a deeper comprehension of the technological and biological aspects of the incorporation of encapsulated compounds in food matrices and explication of their activity. Chapters provide an overview of the status of emulsion-based formulations to encapsulate antioxidants, fabrication, properties, applications, and biological fate with emphasis on systems suitable for utilization within industry. Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems. The main aim of the book is to inspire and to guide fellow scientists and students in this field. Filled with illustrations, figures, case studies, practical examples, and historical perspectives, the book can also be used as a practical handbook or graduate textbook. For industry professionals, the book presents easy-to-achieve approaches to industrial pharmaceutical production.
En conserva: Recetas y trucos para tu despensa
by Canal CocinaLas mejores recetas de latas y conservas caseras de los cocineros Pepe Vieira y Pepe Solla. La preparación de conservas caseras es una práctica que se ha realizado tradicionalmente para procesar alimentos que podemos tener en la despensa durante determinados periodos de tiempo. En la primera parte del libro, Pepe Soya nos explica las numerosas técnicas de conservación entre las que se encuentran los escabeches, los encurtidos, las mermeladas o compotas, las confituras o los patés. Aprenderemos a preparar platos utilizando las conservas previamente elaboradas, desde las conservas más tradicionales como el confit de pato, mejillones en escabeche o mermelada de higo hasta los más originales maridajes como ternera al curry o piña en aguardiente. Además, conoceremos cómo conservar un amplio abanico de productos, desde dulces a salados, siempre teniendo en cuenta unas medidas básicas de prevención, desde la preparación hastael almacenamiento con el fin de obtener las conservas caseras más seguras y exquisitas. En la segunda parte del libro, el cocinero galleo Pepe Vieira, nos propone entrantes, primeros o segundos platos y hasta postres. Este prestigioso jefe de cocina nos enseñará a elaborar platos con conservas vegetales, cárnicas, de pescado o de frutas. Recetas como mejillones en tempura, navajas con ajo y guindilla, muslo de pollo con crema de garbanzos o crema de maíz con setas o copa de mango y chantilly.
En la cocina con Pi&Mentas
by Antonio Silva Sprock¿Cansado de comprar libros de cocina e incapaz de hacerlo porque los ingredientes o utensilios son difíciles de encontrar? Entonces este libro es para ti. Una colección de recetas prácticas y sabrosas con ingredientes cotidianos. Mi blog se ha convertido en un libro y ahora puedes leer las crónicas y consultar las recetas directamente desde tu Kindle.
En paz con la comida: Cómo me liberé de mis trastornos alimentarios y cómo tú también puedes hacerlo
by Jenni Schaefer Thom Rutledge"El libro que tienes en tus manos es probablemente la mejor guía para la superación de la anorexia escrita por una ex paciente. Y es, sobre todo, una historia de éxito." Rafael Santandreu, autor del bestseller Sin miedo Jenni llevaba mucho tiempo conviviendo con su trastorno alimentario; un trastorno que distorsionaba la percepción de su propia imagen y le provocarle secuelas físicas. Sin embargo, gracias a la terapia descrita en este libro Jenni empezó a comprender sus trastornos alimentarios como una relación tóxica y a percibirlos como una entidad distinta de sí misma. Así pudo romper con esa relación devastadora para siempre. En paz con la comida es un libro inspirador, compasivo, acompañado de numerosos ejercicios prácticos que ayudarán al lector a romper con su personal trastorno. Un libro que proporciona esperanza a millones de personas con desórdenes alimentarios, combinando la perspectiva y experiencias de una paciente con los consejos del terapeuta para alcanzar una vida más sana.
En uke i det italienske kjøkken
by Claudio RuggeriJeg bestemte meg for å skrive denne kokeboka etter å ha notert ned hva jeg spiste i løpet av en uke, alle rettene som moren min tilberedte og lagde til meg og søsteren min. Jeg håper å kunne gi litt veiledning til alle menneskene som har lurt på hva italienere faktisk spiser hver dag når de hører om det italienske kjøkken.