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Everyday Favorites Air Fryer Cookbook: 115 Recipes Made Easier and Healthier
by Linda Larsen115 Family favorites made healthy in a flashDiscover how simple it can be to enjoy some of your favorite fried foods—without all the fat. The Everyday Favorites Air Fryer Cookbook introduces you to the most forgiving and reliable cooking appliance around.From Flaky Maple Donuts to Curly Fries to Coconut Shrimp, this approachable air fryer cookbook teaches you how to get the most out of your versatile appliance. Enjoy breakfast, lunch, and dinner favorites, along with snacks, appetizers, and desserts.The Everyday Favorites Air Fryer Cookbook includes:Simply popular—Discover healthy versions of family favorites with this extensive air fryer cookbook.Expert tips—Learn how you can adjust recipes to suit your flavor preferences.Get creative—Use the alternatives chart to create your own recipes using the "Fry Times" guide.This air fryer cookbook will help you take your air frying game to tasty new heights!
Everyday Food: 250 Easy, Delicious Recipes for Any Time of Day
by Martha StewartOrganized into familiar categories-including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes- this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here's a taste of what's inside: Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses: Meatballs with Rosemary Vegetarian: Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone's favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.
Everyday Food: 250 Recipes for Easy, Delicious Meals All Year Long
by Martha Stewart Living MagazineNo matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations--recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you'll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.From the Trade Paperback edition.
Everyday Food: The Quickest and Easiest Recipes, All Under 500 Calories
by Martha Stewart Living MagazineCook what you want to eat, without all the fat The editors of Everyday Food magazine know that it's not enough to get dinner on the table in a snap--it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that's light but nonetheless tempting.Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you'll find inside: * Oven-Fried Chicken * Saucy Shrimp and Grits * Lighter Eggplant Parmesan * Grilled Marinated Flank Steak * Olive-Oil Mashed Potatoes * Lighter Creamed Spinach * Tomato Salad with Olives and Lemon Zest * Light Chocolate-Chunk Brownies * Pear and Berry Crisp * Mini Mocha Cheesecakes Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You'll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family.Staying on track for a healthy lifestyle doesn't have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.
Everyday Gluten-Free Slow Cooking: More Than 140 Delicious Recipes
by Kitty Broihier Kimberly MayoneA slow cooker makes it so easy to prepare delicious meals-and now, for the first time, here are 140 simple, scrumptious, and safe recipes developed and tested for those who embrace the gluten-free life-or for anyone who simply feels its more healthful and energizing to avoid gluten (a protein found in wheat, barley, and rye). These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern. Delicious recipes such as Louisiana Crab and Pecan Dip; Apple & Thyme Roasted Chicken; Classic Pot Roast with Potatoes; and Vanilla Poached Pears make it easy to “eat healthy,” and are guaranteed to please even the most finicky palate.
Everyday Grain-Free Baking
by Kelly SmithTasty, easy-to-make recipes for grain-free, dairy-free baking! Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Deep Dish Apple Pie. With Everyday Grain-Free Baking, you can finally enjoy the baked goods that you've been missing! In this beautiful, easy-to-use cookbook, Whether you're grain-free or gluten-free, author and creator of The Nourishing Home blog Kelly Smith shows you how to create grain-free, dairy-free versions of all your favorite baked goods that are compatible with the most common grain-free diets. From breads, biscuits and muffins to savory snacks and decadent treats, you'll find step-by-step instructions for more than 100 delicious, grain-free and dairy-free recipes, including: Easy Everyday Bread Southern Style Biscuits Fluffy Almond Flour Pancakes Simple Garden Herb Crackers Blueberry Lemon Scones Raspberry Crumble Bars Strawberry Vanilla Custard Cake Don't give up the bakery staples you love--with these flavorful recipes, you can make delicious grain-free, dairy-free baked goods that your whole family will enjoy whether or not everyone is living a grain-free lifestyle!
Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking
by Kelly SmithTasty, easy-to-make recipes for grain-free, dairy-free baking!Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Deep Dish Apple Pie.With Everyday Grain-Free Baking, you can finally enjoy the baked goods that you've been missing! In this beautiful, easy-to-use cookbook, Whether you're grain-free or gluten-free, author and creator of The Nourishing Home blog Kelly Smith shows you how to create grain-free, dairy-free versions of all your favorite baked goods that are compatible with the most common grain-free diets. From breads, biscuits and muffins to savory snacks and decadent treats, you'll find step-by-step instructions for more than 100 delicious, grain-free and dairy-free recipes, including:Easy Everyday BreadSouthern Style BiscuitsFluffy Almond Flour PancakesSimple Garden Herb CrackersBlueberry Lemon SconesRaspberry Crumble BarsStrawberry Vanilla Custard Cake Don't give up the bakery staples you love--with these flavorful recipes, you can make delicious grain-free, dairy-free baked goods that your whole family will enjoy whether or not everyone is living a grain-free lifestyle!
Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook
by Jocelyn Delk Adams&“Jocelyn&’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.&”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she&’s best known for.Each flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the Georgia Peach Salad with Candied Pecans and Cornbread Croutons on that perfect summer day or the Mojito-Marinated Skirt Steak with Chimichurri for a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy Hot Sauce Chipotle-Fried Chicken and whip up the Turkey and Mustard Greens Enchiladas to deliver to your bestie &“just because.&” Don&’t forget gooey Salted Caramel Chocolate Chip Cookies for a really good hair day (because yes, you deserve to celebrate this!).Everyday Grand shows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food.
Everyday Grilling: 50 Recipes from Appetizers to Desserts
by Sur La TableFire up that grill and prepare to make your entire meal on the grill with these fifty fabulous grilling recipes, from starters to desserts.Everyday Grilling presents fifty deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.
Everyday Grilling: 50 Recipes from Appetizers to Desserts
by Sur La TableFire up that grill and prepare to make your entire meal on the grill with these fifty fabulous grilling recipes, from starters to desserts.Everyday Grilling presents fifty deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.
Everyday Halogen Family Cookbook: Another 200 Delicious Meals And Treats From The Author Of Everyday Halogen Oven Cookbook
by Sarah FlowerIn Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, halogen ovens are energy efficient, portable, space saving, and can cook up to 40% faster than conventional ovens. They also make the perfect one pot cooker.Sarah uses her own halpogen oven every day, whether she's cooking for her family of two boys or having friends round. In this book she shows you how to roast, grill,defrost, steam, bake and brown. She shows you, too, how by using the racks to layer our food you can cook complete meals from start to finish in your halogen. Choose from a lovely family roast with seasonal vegetables, right through to your kids' favourite burger and potato wedges for when they invite friends home for tea.
Everyday Halogen Family Cookbook: Another 200 Delicious Meals And Treats From The Author Of Everyday Halogen Oven Cookbook
by Sarah FlowerIn Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, halogen ovens are energy efficient, portable, space saving, and can cook up to 40% faster than conventional ovens. They also make the perfect one pot cooker.Sarah uses her own halpogen oven every day, whether she's cooking for her family of two boys or having friends round. In this book she shows you how to roast, grill,defrost, steam, bake and brown. She shows you, too, how by using the racks to layer our food you can cook complete meals from start to finish in your halogen. Choose from a lovely family roast with seasonal vegetables, right through to your kids' favourite burger and potato wedges for when they invite friends home for tea.
Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
by Lindsay S. NixonAfter vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, that doesn't mean it has to be expensive or time-consuming. Everyday Happy Herbivore will include more than 175 doable recipes—recipes that are so quick and easy, you could cook three healthy meals from scratch every day. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu!
Everyday Harumi: Simple Japanese Food For Family And Friends
by Harumi KuriharaIn Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
Everyday Harumi: Simple Japanese food for family and friends
by Harumi KuriharaIn Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
Everyday Healthy Cookbook: 120+ Fresh, Flavorful Recipes for Every Meal
by Dana Jacobi“Absolutely comes through on its promise to help you cook healthy food every day”—as featured on Shape.com and RealSimple.com (Two Classy Chics).Providing recipes for a nourishing diet that includes breakfasts, sides, lean protein and vegetable-forward entrees, grains, and even desserts, Everyday Healthy Cookbook serves as an informative guide to those seeking to change, enhance, or better understand their nutrition—and incorporate healthy eating habits into daily meals. Featuring flavorful twists on recipes like Seared Cauliflower Steaks with Olive-Caper Gremolata and Mustard Dill Turkey Burgers, Everyday Healthy also provides nutritious no-fuss classics such as Loaded Avocado Toast and Coconut Macarons. Without having to invest in cookbooks promoting specific diets, home cooks can create a wide-range of dishes that allows them to take charge of their diet in a way that works for their lifestyle.“This book is so loaded with an abundant variety of healthy and delicious recipes you’ll have a hard time choosing where to start.” —Leite’s Culinaria
Everyday Healthy Cookbook: Recipes and a Meal Plan to Make Healthy Eating Easy
by Kathy HodsonLay the foundation for good health with 100 healthy, family-friendly recipesHealthy eating isn't a fad diet or a trend—it's a lifestyle that promotes overall well-being. The Everyday Healthy Cookbook is filled with two weeks of meal plans, 100 flavorful recipes, and tons of information to help you eat healthfully, simply, and deliciously every day of the year.These dishes cover every meal of the day, and they're organized by cooking method for your convenience: no-cook, 30-minute, one-pot, big-batch, pressure cooker, and slow cooker. You'll find nutritional information with every recipe in this healthy cookbook, plus labels for vegetarian, vegan, and low-calorie options. Who knew eating healthy could be so easy?The Everyday Healthy Cookbook includes:100 irresistible recipes—Explore simple yet scrumptious recipes like Peanut Butter & Jelly Smoothie, Thai Chicken Lettuce Wraps, Open-Faced Peach & Prosciutto Sandwiches, Steak Buddha Bowl, and beyond.No fad diets here—Learn some basic tenets of eating healthy, from limiting processed foods to planning meals, staying hydrated, and more.Get on track—The two-week meal plan in this healthy cookbook lays out easy options for breakfast, lunch, and dinner, plus make-ahead tips and shopping lists.Make tasty, well-balanced meals a part of your daily routine with The Everyday Healthy Cookbook.
Everyday Healthy Indian Cookery: Quick and easy curries for really healthy eating
by Manju MalhiThese recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value.Rooted in the streets, homes and markets of India, Everyday Healthy Indian Cookery reflects the delicious flavours and aromas of the curries and healing spices that characterise the very best of that country's varied cuisine.You'll find all-time favourites, such as traditional style Tandoori Chicken, Cardamom Lamb Karahi and Vegetable Samosas, as well as some more unusual dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs.Bring the taste of India to your kitchen with Malhi's straightforward and healthy meals that are quick to prepare and delicious to eat.
Everyday Healthy Indian Cookery: Quick and easy curries for really healthy eating
by Manju MalhiThese recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value.Rooted in the streets, homes and markets of India, Everyday Healthy Indian Cookery reflects the delicious flavours and aromas of the curries and healing spices that characterise the very best of that country's varied cuisine.You'll find all-time favourites, such as traditional style Tandoori Chicken, Cardamom Lamb Karahi and Vegetable Samosas, as well as some more unusual dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs.Bring the taste of India to your kitchen with Malhi's straightforward and healthy meals that are quick to prepare and delicious to eat.
Everyday Health™ My Calorie Counter: Complete Nutritional Information on More Than 8,000 Popular Brands, Fast-food Chains, and Restaurant Menus
by Maureen Namkoong Jennifer SucovFrom Everyday Health, the #1 health destination on the web, comes a pocket-size guide to nutrition and weight loss. Culled from the sites comprehensive database of nutritional information, this expansive tool makes navigating the wide world of food easy. The book is divided into three categories: regular foods, store brands, and restaurant/fast foods, each with thousands of entries that offer information on calorie count, fat content, and nutritional values - including carbohydrates, cholesterol, sodium, and fiber - all presented in a user-friendly format. Success stories from the Everyday Health community motivate readers to meet their own goals.
Everyday Herbal Teamaking: A Pocket Guide for Health, Fun, and Self-Care
by Glenna A. McLeanThis unfussy, spirited guide to 35 readily accessible herbs offers botanical names, medical reputations from various modern and historical sources, good-humoredly honest tasting notes, and illustrations to help identify what you've just foraged, grown, or bought at the herb shop or health food store. With teacher and tea aficionado Glenna McLean as your guide, travel back in time by enjoying a blend of herbs that King Tut savored, a tea that was thought to ward off the Plague in the 14th Century, and the herbs imbibed by druids at Stonehenge and Puritan church services. Quaff brews purported to bring you courage, quench (or ignite) lust, ward off scurvy, and soothe stress and pain. Includes warnings and contraindications so you can pursue your herbal tea habit safely and happily for years to come.
Everyday Indulgence: 80+ Cleverly Balanced Recipes to Nourish Your Body and Delight Your Soul: A Cookbook
by Lindsay MoserCheat days and dieting are out. Nourishing everyday indulgence is in.In Everyday Indulgence, Lindsay Moser shares 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncompromising foodie who wants to have their cake and eat it too.Discover go-to power ingredients as Lindsay shares tips for balancing and amping up nutrition in indulgent recipes, including everything from mac and cheese and pizza to fast food recreations and desserts. You&’ll learn how to incorporate the ingredients you love into your everyday, and make them work for you—a sustainable way of eating that prioritizes food freedom over restriction, to fuel your body and ignite your soul.Recipes include:Spicy Korean Chicken Cheesesteak with over 50 grams of protein, plus tons of Omega 3s & nutrients like vitamins C, E, K, calcium & ironOne-Pot Cheesy Cajun Bone Broth Macaroni with almost 45 grams of protein, 6 grams of fiber, plus tons of vitamin K & iron Ninja Nutella Pizza with 17 grams of protein, 6 grams of fiber & nutrients like vitamin E, iron & magnesium Rendezvous Raspberry Daiquiri with 9 grams of fiber & over 1/3 of your daily vitamin CLet&’s empower ourselves with the food knowledge and deliciousness that is full-fat ingredients and pasta. We only have one life to live. We deserve to enjoy every bite of it. Because we love indulgent food, and we know it can love us back.
Everyday Italian
by Rodale PressTry pizzas and calzones that are more delicious when they're fresh from the oven or fettuccines and ravioli that combine all the amazing flavors you love.
Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana
by Domenica MarchettiTake a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining. For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes in this volume span appetizers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications. INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY: Everyday Italian features gorgeous full-color photography of the recipes to help inspire and ensure success. COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.
Everyday Italian: 125 Simple and Delicious Recipes
by Giada De LaurentiisIn her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. <P><P>Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. <P><P>What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.