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Emma All Stirred Up!
by Coco SimonEmma needs a break from big-sister duty in this addition to Spotlight's treat of a tween series.Emma is not thrilled with always having to rearrange her schedule so she can babysit her younger brother, Jake. Now Emma's parents have broken some news that really threatens to push Emma over the edge--since Emma and Jake are going to the same day camp this summer, she's expected to sit with Jake on the bus. Not only does this mean Emma can't hang out with her friends, but she also has to comfort Jake--who has a serious issue with motion sickness. Can Emma find a way to sweeten up her summer plans?
Emma All Stirred Up!
by Coco SimonEmma needs a break from big-sister duty in this addition to Spotlight's treat of a tween series.Emma is not thrilled with always having to rearrange her schedule so she can babysit her younger brother, Jake. Now Emma's parents have broken some news that really threatens to push Emma over the edge--since Emma and Jake are going to the same day camp this summer, she's expected to sit with Jake on the bus. Not only does this mean Emma can't hang out with her friends, but she also has to comfort Jake--who has a serious issue with motion sickness. Can Emma find a way to sweeten up her summer plans?
Emma Catwalks and Cupcakes! (Cupcake Diaries #31)
by Coco SimonEmma loses a modeling assignment—to Katie!—in the latest addition to the Cupcake Diaries series.When Emma goes on an audition for a new modeling job, Katie tags along to keep her company. But as it turns out, everyone wants Katie to model instead of Emma! At first Emma is happy for her friend. Soon though, she realizes sharing the spotlight isn’t much fun, even if it is with your BFF! Will the Cupcake girls continue to bicker amongst themselves or will they finally realize there’s just one person you need to please—yourself?
Emma on Thin Icing
by Coco SimonWhen Mia asks the girls in the club to be junior bridesmaids in her mother's wedding, everyone is superexcited about the idea...especially when they find the perfect dress for the occasion! It's Emma's dream dress, except it's a little more than she expected. And with her mom now out of a job (she's been put on furlough at the library) there's not a lot of room at the Taylor's house for extras. But not wanting to disappoint her friends, Emma decides to take on a few more jobs and chores around the house to help cover the cost. Between babysitting her bratty brother, a dog-walking business, flute practice, the Cupcake Club--and oh yeah, being a typical tween girl--Emma may have bitten off more than she can chew. Can she handle it all?
Emma on Thin Icing
by Coco SimonWhen Mia asks the girls in the club to be junior bridesmaids in her mother's wedding, everyone is superexcited about the idea...especially when they find the perfect dress for the occasion! It's Emma's dream dress, except it's a little more than she expected. And with her mom now out of a job (she's been put on furlough at the library) there's not a lot of room at the Taylor's house for extras. But not wanting to disappoint her friends, Emma decides to take on a few more jobs and chores around the house to help cover the cost. Between babysitting her bratty brother, a dog-walking business, flute practice, the Cupcake Club--and oh yeah, being a typical tween girl--Emma may have bitten off more than she can chew. Can she handle it all?
Emma on Thin Icing
by Coco SimonWhen Mia asks the girls in the club to be junior bridesmaids in her mother's wedding, everyone is superexcited about the idea...especially when they find the perfect dress for the occasion! It's Emma's dream dress, except it's a little more than she expected. And with her mom now out of a job (she's been put on furlough at the library) there's not a lot of room at the Taylor's house for extras. But not wanting to disappoint her friends, Emma decides to take on a few more jobs and chores around the house to help cover the cost. Between babysitting her bratty brother, a dog-walking business, flute practice, the Cupcake Club--and oh yeah, being a typical tween girl--Emma may have bitten off more than she can chew. Can she handle it all?
Emma Raining Cats and Dogs . . . and Cupcakes! (Cupcake Diaries #27)
by Coco SimonWhen Emma’s little brother loses the neighbor’s dog, the girls must work together to track her down in the latest addition to the Cupcake Diaries series.When the girls bake cupcakes for a big “Adopt a Pet” fundraiser, Emma’s little brother Jake decides he wants to get a puppy! At first it seems like a really sweet idea, especially when Mia says Jake can walk and groom her two dogs to get used to what needs to be done. But when a neighbor goes on vacation and leaves Jake in charge of his four-legged friend and the dog goes missing, the girls realize perhaps Jake is still too young for a pet. Will the girls find the missing pup before her owner returns?
Emma's Not-So-Sweet Dilemma
by Coco SimonEmma loses an important modeling job due to an injury she got while playing with her brothers. How will she pay for the beautiful holiday presents she planned for her family and friends?Emma is playing ball with her brothers on an unusually warm winter afternoon. But an errant toss from her brother Matt hits her right on the nose! Luckily, it's nothing more serious than a little swelling, but it's enough to make her lose an important modeling job at The Special Day salon. Mona hires "mean girl" Olivia Allen to fill in. Olivia is thrilled, not only for the job, but also for a chance to spread some nasty rumors about Emma. Worst of all, now Emma can't afford the beautiful holiday gifts she planned to buy her family and friends. Emma's Cupcake Club pals remind her that the best gifts come from the heart, and don't have a price tag.
The Emotional Eater's Book of Inspiration: 90 Truths You Need to Know to Overcome Your Food Addiction
by Debbie DanowskiDebbie Danowski weighed in at more than 300 pounds. Years of trying every diet program imaginable left her feeling exhausted, miserable, and hopeless. By realizing the connections between food and emotions, she learned to overcome her food addiction. Now, The Emotional Eater's Book of Inspiration offers the tips that helped her lose more than 160 pounds - and keep them off for the past seventeen years. One of the biggest hurdles to weight loss and continued success in food-addiction recovery is denial. The Emotional Eater's Book of Inspiration helps you confront your own "fat lies" by providing 90 essential truths, such as: · You won't lose one ounce of weight by talking about it. · Dieting is not a competitive sport. · Cleaning your plate will not feed one starving child. · "Free" foods are too expensive. Touching on common challenges faced by everyone who's wrestled with emotional eating and food addiction, Debbie Danowski empowers you to manage your emotional connections to food, giving you the tools to achieve long-term success.
The Emotional Eater's Repair Manual: A Practical Mind-Body-Spirit Guide for Putting an End to Overeating and Dieting
by Julie M. SimonDespite our best intentions, many of us find ourselves routinely overeating at meals, snacking mindlessly, or bingeing regularly. As emotional eaters, we turn to food for comfort, soothing, distraction, and excitement. There’s a disconnection fueling our eating, robbing years from our lives, and we know it. We’re tired of restrictive diets that lead back to overeating, and we’re ready to try something different. Therapist and life coach Julie Simon offers a new approach that addresses the true causes of overeating and weight gain: emotional and spiritual hunger and body imbalance. The Emotional Eater’s Repair Manual presents five self-care skills, five body-balancing principles, and five soul-care practices that can end overeating and dieting forever. You’ll learn to nurture yourself without turning to food, to correct body and brain imbalances that trigger overeating, and to address your soul’s hunger. Weight loss, more energy, improved health, and self-esteem will naturally follow.
Emotions & Eating
by Joan EsherickWe all need to eat. Food is a basic life necessity, but it can mean so much more to us than merely taking in enough food to keep hunger at bay. We eat when we're sad, happy, bored, lonely, excited, and for many other reasons. Many people have complicated relationships with food and their emotions. For many of us, eating is a way to escape painful feelings. For others, no good feeling can go without a celebratory meal--and maybe even some overeating. But all this emotional eating can lead to serious health consequences, including obesity--the state of being very overweight. Learn more about why people's emotions push them to eat the way they do, and discover how people develop unhealthy emotional relationships with food. When you understand the risks of eating because of your emotions, you'll be able to understand your body's needs better--and you'll know how to stick with healthy eating, no matter how you're feeling.
The Emperor of Sound: A Memoir
by Timbaland Veronica ChambersThe long-anticipated inside look at the extraordinary career of the man who brought Sexy Back, the legendary producer in the pantheon of music greats as influential and groundbreaking as Motown’s Berry Gordy and a memoir of the creative process.Hailed by the New Yorker as “the eminence grise behind half of what is great in the Top Forty these days,” world-renowned producer Timbaland has been a fixture on the pop charts, with more top-ten hits than Elvis or the Beatles. An artist whose fans are multi-racial and multi-generational, Timbaland works with the hottest artists, from Mariah Carey and Missy Elliott to Justin Timberlake, Nelly Furtado, Madonna, and his childhood friend, Pharrell Williams. Yet this celebrity is a uniquely private man who shuns parties, stays out of gossip columns, and rarely gives interviews. Deliberately choosing to tour by bus and conspicuously bling-free, he maintains a low-key lifestyle. If he’s not at the recording studio, he is at home with his family.In The Emperor of Sound, Timbaland offers fans an unprecedented look into his life and work. Completely uncensored and totally honest, he reveals the magic behind the music, sharing the various creative impulses that arise while he’s producing, and the layering of sounds that have created dozens of number one hits. Cinematically written, full of revealing anecdotes and reflections from today’s most popular music icons, The Emperor of Sound showcases this master’s artistry and offers an extraordinary glimpse inside this great musical mind.
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste
by Elin McCoyThe first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty–five years, has dominated the international wine world and embodied the triumph of American taste.This is the story of how an American lawyer raised on Coca–Cola caused a revolution in the way wines around the globe are made, sold, and talked about.To his legions of fans, Parker is a cross between Julia Child and Ralph Nader –– part enthusiastic sensualist and part consumer crusader. To his many enemies, he is a self–appointed wine judge bent on reducing the meaning of wine to a two–digit number. The man who now rules the world of wine has been the focus of both adulation and death threats. He rose to his pinnacle of power by means of the traditional American virtues of hard work, determination, and integrity –– coupled with an unshakeable ego and a maniacal obsession with a beverage that aspires to a seductive art form: fine wine.Parker's influential bimonthly newsletter, The Wine Advocate, with more than 45,000 subscribers across the United States and in more than thirty–seven countries, exerts the single most significant influence on consumers' wine–buying habits and trends in America, Europe, and the Far East, and impacts the way wine is being made in every wine–producing country in the world, from France to Australia. Parker has been profiled in countless magazines and newspapers around the world and most of his dozen books have been best sellers in the United States and abroad. Yet, despite the world's attention and unending acclaim, Robert Parker stands at the center of a heated controversy. Is he a passionate lover of wine who, more than anyone else, is responsible for its vastly improved quality, or is he, as others claim, waging a war against centuries of tradition and in the process killing the soul of wine?The Emperor of Wine tackles the myriad questions that swirl about Parker and reveals how he became both worshipped and despised, revered as an infallible palate by some and blamed by others for remaking the world's wine industry into a single global market, causing prices to skyrocket, and single–handedly reshaping the taste of wine to his own preference.Elin McCoy met Robert Parker in 1981 when she was his first magazine editor, and she has followed his extraordinary rise ever since. In telling Parker's story, McCoy gives readers an unmatched, authoritative insider's view of the eccentric personalities, bitter feuds, controversies, passions, payoffs, and secrets of the wine world, explaining how wine reputations are made, how and why wine critics agree and disagree, and tracking the startling ways wines are judged, promoted, made, and sold today. This fascinating portrait of a modern–day cultural colossus shows how a world that once was the province of gentlemen's clubs and the pastime of stuffed shirts turned into a sensual hobby for the middle class, creating a luxury industry bent on making money on a worldwide scale –– and how one man has revolutionized the way the world thinks about wine.
The Emperor's Feast: 'A tasty portrait of a nation' –Sunday Telegraph
by Jonathan Clements'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A tasty portrait of a nation' SUNDAY TELEGRAPH'A splendid introduction to the complex history of China' GUARDIAN'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL'This book is itself a feast, each chapter a sumptuous course'Frederik L. Schodt, author of My Heart Sutra'Witty and insightful' Derek Sandhaus, author of Drunk in China****************The history of China - not according to emperors or battles, but according to its food and drink.The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
The Emperor's Feast: 'A tasty portrait of a nation' –Sunday Telegraph
by Jonathan Clements'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A tasty portrait of a nation' SUNDAY TELEGRAPH'A splendid introduction to the complex history of China' GUARDIAN'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL'This book is itself a feast, each chapter a sumptuous course'Frederik L. Schodt, author of My Heart Sutra'Witty and insightful' Derek Sandhaus, author of Drunk in China****************The history of China - not according to emperors or battles, but according to its food and drink.The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
The Emperor's Feast: 'A tasty portrait of a nation' –Sunday Telegraph
by Jonathan ClementsThe journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.From the humble takeaway in the middle of a tiny English village to the embarrassment of riches offered in a big-city Chinatown, Chinese food is everywhere to be found. But the meals on offer merely scratch the surface of a rich and dizzyingly varied culinary tradition, spread across 5,000 years of history and over the more than thirty provinces and regions that constitute modern China - not to mention the Chinese diaspora communities all across the world.In The Emperor's Feast, author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the Bronze Age and taking us through the development of dining etiquette under Confucius, the popularisation of rice and the dawn of the dumpling in the 4th century. We see how Chinese cuisine morphed and adapted to the eating habits of invaders such as the Mongols and the Manchus, and how food - like the heady, fiery cuisine of Sichuan or the hardy wheat-based dishes of the north - often became a stand-in for Chinese regional and national identities. Dr Clements then traces the journey of Chinese food to our modern Chinatowns and takeaways, from the tumultuous early days of the 19th century to the profound impact of the rapid industrialisation and globalisation of post-Mao China on the national diet. As we enter the 21st century with food scandals and a Guinness World Record attempt involving fried rice, The Emperor's Feast shows us that the story of Chinese food is inextricably entwined with the story of China: not only the one that history tells us, but also the one that China tells about itself.(P) 2021 Hodder & Stoughton Ltd
The Emperors of Chocolate: The Secret Worlds of Hershey and Mars
by Joël Glenn BrennerThe author traces the history and rivalry between Hershey Foods and Mars Inc. And their contributions to the chocolate candy industry.
The Empire of Tea
by Alan Macfarlane Iris MacFarlaneThis cultural, political, and social history of tea presents a &“fascinating picture of tea's impact on the lives of millions of people around the world.&” (Publishers Weekly) From Darjeeling to Lapsang Souchon, from India to Japan—a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China, where it was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, to its present-day role as the most consumed substance on the planet, the humble Camellia plant has had profound effects on civilization. Renowned cultural anthropologist Alan MacFarlane and Iris MacFarlane recount the history of tea from its origin in the eastern Himalayas and explains, among other things, how tea became the world's most prevalent addiction, how tea was used as an instrument of imperial control, and how the cultivation of tea drove the industrial revolution. Both an absorbing narrative and a fascinating tour of some of the world's great cultures—Japan, China, India, France, Britain, and others—The Empire of Tea brings into sharp focus one of the forces that shaped history. "A good primer on a resonant and endlessly stimulating subject.&” —Boston Sunday Globe &“A fascinating picture of tea's impact on the lives of millions of people around the world.&” —Publishers Weekly &“An absorbing read.&” —Kirkus Reviews
Empowering Behavior Change in Patients: Practical Strategies for the Healthcare Professional (Lifestyle Medicine)
by Beth Frates Mark D. FariesEmpowering Behavior Change in Patients: Practical Strategies for the Healthcare Professional reviews medical research and pairs it with behavior change theories to create counseling strategies and tools that equip the reader to empower others to adopt and sustain change. With contributions by leading physicians, PhDs, health coaches and other experts in behavior change, the book presents a variety of perspectives, backgrounds and educational experiences encouraging readers to alter their counseling practices to include more behavior change and coaching strategies. Features Guidance from renowned behavior change experts as well as medical students and healthcare professional students in training to create a unique mix of well-established theories and practices, review articles and research, and tools and strategies, in addition to perspectives on change to use when counseling individuals with chronic conditions and those looking to prevent disease Presents healthcare providers with tools to be empowering messengers by relaying this information to patients in relatable, inspiring ways Features successful case studies throughout and provides examples of language to use when counseling individuals Provides cutting-edge examples of the effectiveness of group visits to help create sustainable change which is a healthcare trend that is up and coming Shares concrete strategies to help readers move forward in their own behavior change journeys as well as help others, either patients, colleagues, or loved ones to make strides toward optimal health and well-being Implements lifestyle medicine concepts and principles Each chapter includes a summary and takeaway points for the reader A volume in the Lifestyle Medicine series, this book is for those in healthcare looking to empower people to adopt and sustain healthy lifestyles based on the six pillars of lifestyle medicine, including routine physical activity, nutritious eating patterns, sound sleep, positive social connections, stress resilience, and avoidance of risky substances. This book is a solid resource for information on behavior change in healthcare benefiting not only the healthcare industry and students, but also parents, teachers, and anyone who cares for an individual with a chronic condition such as diabetes, heart disease, hypertension, or obesity, and for those looking to prevent the onset of disease.
Empty Fields, Empty Promises: A State-by-State Guide to Understanding and Transforming the Right to Farm (Rural Studies Series)
by Loka Ashwood Danielle Diamond Allen Franco Aimee Imlay Lindsay KuehnThe right to farm is essential to everyone's survival. Since the late 1970s, states across the nation have adopted so-called right-to-farm laws to limit nuisance suits loosely related to agriculture. But since their adoption, there has yet to be a comprehensive analysis of what these laws do and who they benefit. This book offers the first national analysis and guide to these laws. It reveals that they generally benefit the largest operators, like processing plants, while traditional farmers benefit the least. Disfavored most of all are those seeking to defend their homes and environment against multinational corporations that use right-to-farm laws to strip neighboring owners of their property rights. Through what the book calls the "midburden," right-to-farm laws dispossess the many in favor of the few, paving the path to rural poverty. Empty Fields, Empty Promises summarizes every state's right-to-farm laws to help readers track and navigate their local and regional legal landscape. The book concludes by offering paths forward for a more distributed and democratic agrifood system that achieves agricultural, rural, and environmental justice.
Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet
by Bernard Jensen Mark AndersonEmpty Harvest puts together a sober picture of how interconnected man is to the earth, and how this connection is being destroyed. But the book also offers a wide range of practical, long-term solutions that are still available to us.
Empty Harvest
by Dr Bernard JensenNearly twenty years after its initial publication, Dr. Bernard Jensen's sobering picture of just how interconnected man is with the earth, and how this connection is being destroyed - link by link - still resonates powerfully. In this eye-opening account of the inherent dangers in our agricultural system, Jensen looks at the better-known manmade disasters, such as the greenhouse effect, as well as the ecological and subsequent health related problems hidden from the general public at the time. Empty Harvest is a groundbreaking book that examines just what the total problem was and still is. "In a day when it is cheap and easy to be a doomsday prophet, Empty Harvest shines like a bright beacon of hope and ecological sanity. While exposing the dire consequences of thinking we can grow healthy food with poisons, this excellent book defines positive alternatives, and demonstrates their power to restore us to true health. Empty Harvest lights the way toward living in harmony and happiness with the forces of life." --John Robbins, author of Diet for a New America
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
by Carolyn De La PeñaSugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la PeÑa blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.
Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)
by M. Ali AboudzadehThe limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can easily be created from food-grade ingredients using relatively simple processing protocols. It is one of the most favorable delivery systems to increase the solubility of phytochemicals, nutraceuticals and food additives.Emulsion‐based Encapsulation of Antioxidants: Design and Performance advances the field of colloid science through the investigation of the effects of formulation and process parameters that influence emulsion production. The book offers a deeper comprehension of the technological and biological aspects of the incorporation of encapsulated compounds in food matrices and explication of their activity. Chapters provide an overview of the status of emulsion-based formulations to encapsulate antioxidants, fabrication, properties, applications, and biological fate with emphasis on systems suitable for utilization within industry. Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems. The main aim of the book is to inspire and to guide fellow scientists and students in this field. Filled with illustrations, figures, case studies, practical examples, and historical perspectives, the book can also be used as a practical handbook or graduate textbook. For industry professionals, the book presents easy-to-achieve approaches to industrial pharmaceutical production.
En conserva: Recetas y trucos para tu despensa
by Canal CocinaLas mejores recetas de latas y conservas caseras de los cocineros Pepe Vieira y Pepe Solla. La preparación de conservas caseras es una práctica que se ha realizado tradicionalmente para procesar alimentos que podemos tener en la despensa durante determinados periodos de tiempo. En la primera parte del libro, Pepe Soya nos explica las numerosas técnicas de conservación entre las que se encuentran los escabeches, los encurtidos, las mermeladas o compotas, las confituras o los patés. Aprenderemos a preparar platos utilizando las conservas previamente elaboradas, desde las conservas más tradicionales como el confit de pato, mejillones en escabeche o mermelada de higo hasta los más originales maridajes como ternera al curry o piña en aguardiente. Además, conoceremos cómo conservar un amplio abanico de productos, desde dulces a salados, siempre teniendo en cuenta unas medidas básicas de prevención, desde la preparación hastael almacenamiento con el fin de obtener las conservas caseras más seguras y exquisitas. En la segunda parte del libro, el cocinero galleo Pepe Vieira, nos propone entrantes, primeros o segundos platos y hasta postres. Este prestigioso jefe de cocina nos enseñará a elaborar platos con conservas vegetales, cárnicas, de pescado o de frutas. Recetas como mejillones en tempura, navajas con ajo y guindilla, muslo de pollo con crema de garbanzos o crema de maíz con setas o copa de mango y chantilly.