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The Epicurious Cookbook
by The Editors of Epicurious.com Tanya SteelFor Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography. Epicurious.com is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi's fans with a perfectly curated roster of Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi's editors and community alike.
Epidemiology Of Diet And Cancer (Ellis Horwood Series In Food Science And Technology Ser.)
by M.J. Hill A. Giacosa Christine P.J. CaygillThis volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between food
Epigenetics in Crop Improvement: Safeguarding Food Security in an Ever-Changing Climate
by Luis María VaschettoEpigenetics encompasses all changes in gene expression that occur without alterations to the DNA sequence. These modifications involve DNA methylation, histone modifications, and ncRNA pathways. Plants have evolved remarkable resilience to environmental challenges mediated by epigenetic modifications rather than genetic variation. Epigenetic variation provides a means for designing crop varieties with enhanced resilience to abiotic stresses, such as drought, salinity, and extreme temperatures. By understanding how epigenetic information systems interact among them and with other canonical genetic pathways, we can develop crops better equipped to withstand the challenges of climate change, ultimately contributing to global food security. Epigenetics in Crop Improvement: Safeguarding Food Security in an Ever-Changing Climate is primarily a comprehensive guide that explores the role of epigenetics in plant growth, development, and adaptation. This book also offers a valuable resource for anyone looking to investigate and develop innovative strategies for enhancing crop resilience and productivity in the face of climate change.
Epistenology: Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History)
by Nicola PerulloWe think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters.Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions.The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift—not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.
Epitaph for a Peach
by David M. MasumotoA lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.
Eric Lanlard's Afternoon Tea
by Eric LanlardMaster pâtissier and baker to the stars Eric Lanlard returns with a gorgeous new book crammed with deliciously achievable recipes for the perfect afternoon tea.With 90 recipes for sweet and savoury treats, this book contains all the cakes, pastries, tarts and biscuits you could wish for, from Gruyère Eclairs to Pistachio and Rosewater Scones. In addition, menu ideas offer the perfect combination of flavours for your afternoon tea.Whether you're throwing a lavish tea party or simply looking for that perfect Coffee Cake recipe, this is the must-have afternoon tea cookbook.
Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!
by Erin Gardner"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne OzLearn how to bake easy but elaborately decorated cakes—no fondant needed!Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin’s cake recipes aren’t sorcery—they’re science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don’t have to be an expert. Everyone can learn to make a great cake!Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake’s finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin’s created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.
Ernährung bei Eisenmangel: Stoffwechsel - Bioverfügbarkeit - Diagnostik
by Klaus GüntherRund ein Viertel der Weltbevölkerung ist von Eisenmangel betroffen, als besondere Risikogruppe gelten Frauen im gebärfähigen Alter sowie Kinder und Jugendliche. Das Fachbuch beschäftigt sich mit den neuesten wissenschaftlichen Erkenntnissen rund um die Eisenversorgung des menschlichen Organismus mit natürlichen Lebensmittel. Dabei räumt es mit dem Irrglauben auf, dass pflanzliches Eisen weniger wertvoll ist als tierisches Eisen, indem es die Eisenaufnahme aus pflanzlichen Lebensmitteln über einen neu entdeckten Stoffwechselweg vorstellt. Daraus lassen sich neue Gesichtspunkte für Vegetarier und Veganer ableiten, die bislang zur Risikogruppe zählten. Des Weiteren widmet es sich den vielfältigen Diagnosemöglichkeiten eines Eisenmangels und beschreibt gängige Methoden zur Bestimmung der Bioverfügbarkeit von Eisen in Lebensmitteln. Neue Erkenntnisse über die Biochemie des Eisens im Hirnstoffwechsel, die Wechselwirkung von Eisen mit anderen Spurenelementen sowie praktische Hinweise für besondere Ernährungsweisen, Risikogruppen und Altersklassen und Kochrezepte mit einfachen Angaben zur Eisenaufnahme komplettieren das Werk. Das Buch richtet sich an Ernährungs- und Allgemeinmediziner, Ernährungs- und Lebensmittelwissenschafter, Diätologen, Apotheker und Ernährungsberater.
Ernährung, die große Herausforderung
by Sarah Melián Esser Enrique Pons SintesGesunde Ernährung ist zu einer großen Herausforderung geworden, da die Lebensmittelindustrie ihre wirtschaftlichen Vorteile aus den Lebensmitteln zieht. Wir leben in einer Zeit der Eile, in der man hauptsächlich verarbeitete Lebensmittel in den Supermärkten findet und unverarbeitete, authentische Lebensmittel von den Märkten verbannt worden sind. Man gelangt sehr schwer an diese Waren und sie sind häufig überteuert. Dieses Buch versucht ein wenig Licht ins Dunkel zu bringen und beschreibt wie man trotz Lebensmittelindustrie an gesunde Nahrungsmittel gelangt. Letztendlich haben die Konsumenten die Kraft all dies zu ändern.
Ernährung im Alter: Praxishandbuch mit Checklisten für Pflege und Betreuung
by Brigitte Pleyer Alexandra RaidlDas Buch befasst sich mit der veränderten Ernährungssituation im fortgeschrittenen Alter. Praxisnah werden Wege aufgezeigt, die hin zu einer gesunden, abwechslungsreichen und bedarfsgerechten Ernährung ohne viel Aufwand führen und im Pflegealltag integrierbar sind. Nach der übersichtlichen Darstellung der physiologischen und psychologischen Veränderungen werden hilfreiche Maßnahmen für den Alltag aus der Trias Ernährung, Bewegung und Psyche behandelt. Beispiele und zahlreiche Checklisten sind dabei für das Dokumentieren von Verbesserungen nützlich. Essen erfüllt auch soziale Aspekte, wie das gemeinsame Essen und die Bedeutung der Mahlzeit als Struktur für den Tagesablauf. Es wird auch auf Folgen von Isolation wie zu Zeiten der Pandemie (COVID 19) eingegangen.Im umfangreichen Praxisteil sind Auswahl, Einkauf, Portionsgrößen und Zubereitung ebenso, wie die Küchenausstattung und das altersadaptierte Anrichten von Speisen behandelt. Zudem werden im Rezeptteil einfacheBasisgerichte und Kombinationsbeispiele für den Essalltag angeboten. Nützliche Kontaktadressen runden die Inhalte ab. Neu sind Informationen zu den kostenlosen iMooX-Selbstlernkursen: Essgenuss im Alter sowie Demenz und Ernährung.Das Buch richtet sich an stationäre und ambulante Pflegepersonen, Altenbetreuung, Heimhilfe, Ernährungsexperten und andere Gesundheitsberufe sowie Betroffene und Angehörige. Durch den didaktischen Aufbau ist es auch als Lehrbuch für die Aus- und Fortbildung geeignet.
Escape Your Weight
by Edward JackowskiLast year, according to The Institute of Medicine, Americans spent in excess of $33 billion on weight-loss products and services. However, the economic cost of obesity in the USA was about $117 billion during this same time period.Obviously a dilemma exists. Why? If all we needed to do was take a magic pill, exercise 10 minutes a day, or eliminate carbs from our diet, as so many "Get-Thin-Quick" schemes suggest, then why are so many of us still vastly overweight?Because such easy schemes do not tell the whole story about what we need to do to get fit and stay fit. And because we're all different. We think differently, we eat differently, and we exercise (or don't) differently. So we need diet and exercise plans designed especially for us. Whether we're 10 pounds overweight or 25 pounds overweight. Whether we like to exercise or whether we loathe exercise. Whether we can stick to a diet six days a week or 3 days a week. Whether we can exercise every day or twice a week. Escape Your Weight gives you a choice of eating plans and exercise plans that fit you, your likes and dislikes, your strengths and your weaknesses.With expertly photographed exercise plans that are easy even for beginners, along with minimal, inexpensive equipment (no gym required), Escape Your Weight will explain what YOU need to do and what YOU need to eat to become slim and fit.
ESCHERICHIA COLI O157: Review of a Draft Risk Assessment
by Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk AssessmentA Review of a Draft Risk Assessment
Escoffier Le Guide Culinaire Fifth edition
by Auguste Escoffier H. L. Cracknell R. J. KaufmannUnabridged English translation of Escoffier's original text and includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d'oeuvres to fish, meats, poultry, and desserts.
España: Exploring the Flavors of Spain
by James Campbell CarusoFrom tapas to main dishes and desserts, &“one of New Mexico&’s culinary treasures&” captures the layers of flavors and hidden nuances of Spanish cuisine (Farm & Table). The James Beard Award-nominated chef and owner of Santa Fe&’s La Boca restaurant is renowned for offering &“modern re-inventions of classic Spanish cuisine&” (The New York Times). Now, in España, he gives readers a journal of recipes that are a result of his flavor explorations, his trademark blending of the traditional and the innovative. Including the chef&’s guide to classic Spanish ingredients, this beautifully photographed collection includes tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. Recipes such as Rolled Pasta with Scallops and Crab; Red Pepper Stew; Shrimp and Chorizo Paella; Slow-Braised Lamb Shanks with Lemon, Cumin, and Cinnamon; and Coffee Custard will immerse you in the heart of Caruso&’s unforgettable Spanish cuisine.
Especias que curan
by Josep Lluis Berdonces¡Descubre las virtudes terapéuticas de las especias! Habitualmente, usamos las especias en la cocina para aderezar o dar color a nuestros platos. Pero ¿sabías que las especias tienen extraordinarios beneficios para nuestra salud? En Especias que curan encontrarás recetas, consejos y datos sorprendentes que te permitirán aprovecharlas al máximo. Descubre las propiedades de una gran variedad de hierbas y especias que pueden despertar tus sentidos y ayudar a preservar tu salud, y atrévete a experimentar y crear tus propios brebajes en casa. Incluye un índice de especias y una variedad de recetas para salsas, bebidas, licores y tratamientos curativos.
Espresso: Ultimate Coffee
by Kenneth DavidsThe popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee.
The Espressologist
by Kristina SpringerWhat's your drink of choice? Is it a small pumpkin spice latte? Then you're lots of fun and a bit sassy. Or a medium americano? You prefer simplicity in life. Or perhaps it's a small decaf soy sugar-free hazelnut caffe latte? Some might call you a yuppie. Seventeen-year-old barista Jane Turner has this theory that you can tell a lot about a person by their regular coffee drink. She scribbles it all down in a notebook and calls it Espressology. So it's not a totally crazy idea when Jane starts hooking up some of her friends based on their coffee orders. Like her best friend, Em, a medium hot chocolate, and Cam, a toffee nut latte. But when her boss, Derek, gets wind of Jane's Espressology, he makes it an in-store holiday promotion, promising customers their perfect matches for the price of their favorite coffee. Things are going better than Derek could ever have hoped, so why is Jane so freaked out? Does it have anything to do with Em dating Cam? She's the one who set them up! She should be happy for them, right? With overtones of Jane Austen's Emma and brimming with humor and heart, this sweet, frothy debut will be savored by readers.
EssensWert - Werte als multidisziplinärer Sammelbegriff im Kontext von Ernährung: Eine Literaturarbeit (essentials)
by Karolin Höhl Jana Dreyer Silke LichtensteinIn den aktuellen Diskursen um die Transformation des Ernährungssystems sind Werte omnipräsent. Jedoch werden sie dabei nicht immer ausdrücklich kenntlich gemacht. Häufig kommt es zu Be- und Abwertungen von Handlungen und Denkweisen, teils unter Heranziehung dichotomer Ernährungsnormen. Doch die Transformation bedingt einen konsensuell getragenen Wertewandel, der u. a. über Empathie und Mäßigung Lösungswege ebnet und das Wohlergehen aller adressiert. Dafür sind objektive Beobachtungen ohne normative Direktiven notwendig. Die Intention des vorliegenden Textes war daher die Auseinandersetzung mit verschiedenen Konzeptionen von Werten unterschiedlicher Disziplinen, um Reichweiten und Grenzen verschiedener Auffassungen im Ernährungskontext zu erörtern. Zur Information: Dies ist ein Open-Access-Buch.
Essential 3-Ingredient Cocktails: 75 Classic And Contemporary Drinks To Make At Home
by Amy Traynor3-ingredient cocktails to help you master the craft of home mixology Making a great homemade cocktail doesn't have to be as intimidating as it may sound. Essential 3-Ingredient Cocktails shows you how to make fantastic cocktails from the comfort of your home, without prior experience or lots of fancy equipment and ingredients. Brimming with tried-and-true advice, this guide makes home mixology as easy as 1, 2, 3. All you need are a few essential tools, a bottle of your favorite spirit, and this collection of 75 easy-to-make, properly balanced 3-ingredient cocktails. Essential 3-Ingredient Cocktails includes: Bottom to top-shelf—Discover how to stock your bar with the essential tools and equipment, best spirits, and more, including recipes for mixing up your own flavored syrups. Raise a glass—Try your hand at 75 simple-to-make, 3-ingredient cocktails, ranging from a classic Old-Fashioned to a creative Elderflower Spritz. In the spirit—Categorized by spirit type, each recipe chapter includes a fascinating exploration of the origins and evolution of each spirit. Ditch the crowds of noisy bars and entertain in the comfort of your living room with Essential 3-Ingredient Cocktails. Cheers!
The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer
by Bruce WeinsteinUnleash the power of your air fryer with this comprehensive air fryer bible, featuring 300+ recipes designed for every size, brand, and model, from the authors of the bestselling Instant Pot Bible. Welcome to the air fryer revolution. More than 7 million Americans use air fryers to make the crispiest French fries or crunchiest chicken tenders without the mess or health concerns of deep-frying. But your air fryer can also sear a rib-eye steak in half the time it takes to heat up the grill, roast perfect vegetables, and reheat leftovers while putting your microwave to shame.Only The Essential Air Fryer Cookbook can show you how to make the most of this versatile kitchen appliance, for every meal of the day. Each of the 300-plus recipes gives ingredients and timings for every size of air fryer (from small 2-quart models to 10-quart ones), plus extra recipes to make each dish a complete, delicious meal.This comprehensive air fryer bible will help you make delicious roasted chicken and healthy vegetable sides, decadent desserts, delightful snacks, and crispy wings and tenders that beat take-out by a mile. And air-frying experts Bruce Weinstein and Mark Scarbrough offer customized ingredient lists and timings alongside clear, easy-to-follow directions that will have you cooking like a pro, no matter your skill level.You'll enjoy:Kale ChipsBetter-Than-Chinese-Take-Out Orange ChickenHearty Roasted Vegetable SoupCauliflower-Crust PizzaCrispy Ranch Chicken ThighsFried Green TomatoesJalapeño PoppersPerfect BroccoliniEasy CarnitasShrimp TeriyakiZucchini FriesBlueberry CrispChewy Coconut CakeFried OreosAnd more!
The Essential Air Fryer Cookbook for Beginners: Easy, Foolproof Recipes for Your Air Fryer
by Laurie FlemingDiscover how effortless air frying can be with this beginner's cookbook Satisfy your cravings for classic fried foods—without all the oil, calories, or mess. Designed for air fryers with frying baskets, this essential cookbook is filled with beginner-friendly recipes that will have you preparing healthy versions of family favorites in no time.What sets this air fryer cookbook apart:Air fryer authority—Make classic fried foods with confidence, courtesy of reliable cooking charts that list quantity, time, temperature, and quick prep tips, ensuring success even if you're a frying novice.Clear guidance—Learn how to maintain your air fryer with step-by-step instructions that illuminate every function so you're ready to safely bake, roast, or steam your way to a delicious meal.Simple recipes—Indulge in 75 delectable dishes that are easy to make, regardless of how much air frying experience you have.Whip up healthy meals that still sizzle with The Essential Air Fryer Cookbook for Beginners.
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
by Gina KleinworthCreate delicious meals for two using your air fryer The Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You'll get essential guidance for using your air fryer plus more than 100 recipes that take the guesswork out of small-scale cooking.What sets The Essential Air Fryer Cookbook for Two apart from other air fryer recipes cookbooks:Save time and money—Learn how to whip up meals with the push of a button, eliminate leftovers, and spend less at the grocery store with these quick and easy air fryer recipes built just for two.Clearly labeled recipes—Simplify meal prep and avoid waste with recipes that list precise serving sizes.Detailed cooking charts—Includes handy charts with cooking times, temperatures, and quantities for air frying popular foods like frozen mozzarella sticks and hash browns, as well as fresh foods like cauliflower florets, chicken drumsticks, and even steak.Make tasty air-fried meals for breakfast, lunch, dinner, and dessert with The Essential Air Fryer Cookbook for Two.
The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance and 3 Meal Plans to Meet Your Needs
by Rockridge PressFight dietary diseases and bring pH balance back to your body with 150 Alkaline recipes.Why eat according to pH? The Alkaline Diet helps create more alkaline environments in our bodies, which can combat diet-related diseases. Serving a number of lifestyle benefits, the Alkaline Diet improves bone health, cholesterol, blood pressure, cardiovascular health, and much more. With ailment-specific recipes and a 30-day meal plan to ensure success, The Essential Alkaline Diet Cookbook makes cooking balanced, nourishing meals easier than ever.The Essential Alkaline Diet Cookbook offers:150 Satisfying Recipes that will naturally bring your system back to balance with low-sodium, low-sugar, low-fat, high-fiber, and antioxidant rich meals30-Day Meal Plan for supporting your immune system, thyroid, or kidneysAn Essential Overview of the Alkaline Diet, including a handy list of the alkaline or acidic values of nearly 200 foodsAlkaline Diet recipes include: Almond-Quinoa Muffins, Quinoa and Avocado Salad, Vegetable Potpie, Championship Chili, Lovers' Lasagna.Taste the benefits of a pH balanced diet with The Essential Alkaline Diet Cookbook.
The Essential Bar Book
by Jennifer FiedlerA handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectatorcontributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide.From the Hardcover edition.